PJRFSI News and Industry Updates

We are pleased to share with you our PJRFSI News and Industry Updates to help keep you updated on your food safety certification needs.

• USDA AMS National Organic Program published a Federal Register notice of intent to extend an information-collection requirement tied to Strengthening Organic Enforcement

• PJRFSI – Food Safety Insight Newsletter – Spring 2026

• Notice Regarding the Release of FSSC 22000 Version 7.0

• Why Vertical Audits Matter for Food Safety Programs

• PJRFSI Client Spotlight: Whaley Pecan Company, Inc.

• Understanding Vertical Audits in Food Safety

• The 5 Pillars of Current Good Manufacturing Practices

• PRESS RELEASE: Perry Johnson Registrars Food Safety, Inc. Receives Approval for NSF/ANSI 455-2 Dietary Supplement Certification Program

• PJRFSI – Food Safety Insight Newsletter – Winter 2025-2026

• PJRFSI Client Spotlight: WildKind Packaging

• Free: Climate Smart Food Broadcast Series

• PJRFSI – Food Safety Insight Newsletter – Summer/Fall 2025

• PJRFSI – Who’s New on the Registry? – July 2025

• PJRFSI Client Spotlight: Bomarko Inc.

• United States National Interpretation Guideline Published for Integrated Farm Assurance (IFA) v6 GFS for Fruit and Vegetables

• SQFI Names VP of Business Development

• GLOBALG.A.P. Platform Transition Update: What Producers Need to Know

• PJRFSI – Food Safety Insight Newsletter – Spring 2025

• PJRFSI – Who’s New on the Registry? – May 2025

• PJRFSI Client Spotlight: Cannvital

• Public Consultation for the Produce Handling Assurance (PHA) v2 Standard

• PJRFSI – Who’s New on the Registry? – April 2025

• Encourage Your Practitioners to Participate in Public Commenting for Edition 10 of the SQF Code

• The Future is Female: Announcing the Sixth Annual Women in Horticulture Week

• Organic Farming Research Foundation (OFRF) Launches the Tool Organic Farmers Have Been Asking For: Organic Research Hub

• PJRFSI – Who’s New on the Registry? – March 2025

• Codex Alimentarius: The Guidelines Shaping Global Food Safety Policy

• Women of Influence in the Food Industry – NOMINATIONS NOW OPEN!

• PJRFSI – Food Safety Insight Newsletter – Winter 2024-2025

• PJRFSI – Who’s New on the Registry? – February 2025

• PJRFSI – Who’s New on the Registry? – January 2025

• Food Safety Under Fire: Are We Solving the Right Problem?

• Nominations Open for the Shelby Report’s Women of Influence Program

• EU Regulation Limits PFAS in Food Packaging, Bans Single-Use Plastic Packaging for Produce

• PJRFSI – Who’s New on the Registry? – December 2024

• The Shelby and Griffin Report are now accepting nominations for the third annual Exceptional Independents Award

• PJRFSI – Who’s New on the Registry? – November 2024

• PJRFSI – Food Safety Insight Newsletter – Fall 2024

• PJRFSI – Who’s New on the Registry? – October 2024

• The SQF Excellence Awards are back!

• Our hearts go out to all of our clients, auditors, and staff affected by the recent extreme weather across the Southeast.

• PJRFSI – Who’s New on the Registry? – July 2024

• PJRFSI – Food Safety Insight Newsletter – Summer 2024

• USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

• Free Risk Test for Food Safety Practitioners – Unlock Your Food Safety Potential

• DeLauro, Durbin introduce the Federal Food Administration Act

• RMC Highlights: Industry Collaboration for a Sustainable Food Future

• Beefing Up the Benefits of Tomatoes

• PJRFSI – Who’s New on the Registry? – May 2024

• PJRFSI – Food Safety Insight Newsletter – Spring 2024

• PJRFSI Client Spotlight: Sunflower Hemp Co.

• Understanding the Costs of Unsafe Food

• High Hopes: THC Edibles Turn to Hemp

• Why Food Safety Isn’t Just for Humans

• Project Manager Joel Verke Visits Woodbridge, NJ and Anish Pandian of GHP Consulting

• Joseph Martin, Joel Verke, Amanda Pauley, and Jay Allen with Curio Holdings at a Maryland Cultivation and Processing Facility

• New Technology Can Help Companies Meet Intent of Food Safety Traceability Rule

• Use Food Testing to Avoid Costly Recalls

• Highlights from March 2024 FSA Board Meeting

• WHO to Create Alliance for Food Safety

• FSA Scientific Advisory Committees Welcome 20 New Members

• Internal Audit Planning: The Key to a Successful Audit Program

• PJRFSI – Food Safety Insight Newsletter – Winter 2023-2024

• Food Recalls Rise as Urgent Warnings Issued Nationwide

• Building a Culture of Hygiene in the Food Processing Plant

• FSMA: A Modern Solution to a Modern Food Safety Challenge

• Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives

• FSA Welcomes Custodial Sentence in Food Crime Case

• PJRFSI – Who’s New on the Registry? – January 2024

• Perry Johnson Holiday Party Dinner Speech

• FDA Releases 2022 Annual Report on Investigations of Foodborne Outbreaks

• SQFI Shares Five Food Safety Production Topics to Watch in 2024

• PJRFSI – Food Safety Insight Newsletter – Fall 2023

• SQFI Forges Connections in Australia, New Zealand

• FSA Warns About Food Safety Risk from Fake Branded Chocolate Bars

• Photo report: MJBizCon 2023

• SQF Unites a “Knowledge Bridge” for Food Safety Industry

• FSA Board Meeting Papers Published for December 2023

• Controlling Foreign Object Hazards in Food

• How Food and Drink Manufacturers in Wales Utilize Welsh Government Support

• FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods

• How Sales Forecasts Combat Food Waste, Drive Supply Chain Sustainability

• Dairy HACCP Through the Years

• Sustainability Taking Center Stage in 2023

• Food Standards Agency and Food Standards Scotland update consumer advice for CBD

• Regenerative Agriculture and What it Means for Organic

• US: USDA Announces Availability of Inflation Reduction Act Funding for Climate-Smart Agriculture

• FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027

• Dole, Del Monte Discuss Perfecting Produce Packaging

• FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

• California Proposed Ban on Food Additives Moves to Governor

• UK Dealing with E. coli and Salmonella Outbreaks

• What Happens to Food Safety During the Predicted Government Shutdown?

• AI Revolutionizes Food and Beverage Industry with Personalization, Efficiency

• Understanding the What, How, Why and What’s Next for Food Traceability

• Organic-Labeling Regulations

• Food Supply Contamination Threat Mentioned in UK Risk Register

• Strengthen Organizational Food Safety Culture with Strategic Planning

• More Money Coming for Specialty Crops

• FREE Webinar: Expanding into New Markets for Profitable Growth

• USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies

• Navigating Minnesota’s New Rules for Manufacturers and Sellers of Lower Potency Hemp-Derived Edible Products

• PJRFSI – Food Safety Insight Newsletter – Summer 2023