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BlogBRCGS Announces Key Changes to Position Statements

BRCGS Announces Key Changes to Position Statements A Breakdown of the Updates to AB310, F926, SD404, and the New P708…

BlogWhat Amazon Certification Means for Dietary Supplement Sellers

What Amazon Certification Means for Dietary Supplement Sellers Amazon has become the largest storefront in the world for dietary supplements,…

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BlogPress Release: PJRFSI Adds CanadaGAP Certification to Its Food Safety Program Offerings

Press Release: PJRFSI Adds CanadaGAP Certification to Its Food Safety Program Offerings New certification service strengthens support for fresh fruit…

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BlogIntroducing the SQF Agents & Brokers Code: What It Means for Your Business

For years, food safety certification has centered on the businesses that physically touch products like manufacturers, processors, and distribution centers.…

Food safety and quality inspector filling out a form in a laboratory with a poultry sample in background

BlogStrengthening Food Safety Through Effective Root Cause Analysis and Corrective Action

In today’s food safety environment, organizations are expected not only to identify problems, but also to demonstrate that they can…

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BlogNotice Regarding the Release of FSSC 22000 Version 7.0

We would like to inform you that the Foundation FSSC 22000 has published FSSC 22000 Version 7.0 in May 2026.…

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BlogWhy Vertical Audits Matter for Food Safety Programs

Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Preparing for What’s Now Required With Safe Quality…

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BlogPJRFSI Client Spotlight: Whaley Pecan Company, Inc.

Whaley Pecan Company, Inc. Rooted in Tradition, Committed to Quality Since 1937 Located in Troy, Alabama, Whaley Pecan Company, Inc.…

Person in clean white lab coat and blue latex gloves inspecting a bottle of liquid

BlogUnderstanding Vertical Audits in Food Safety

Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Moving Beyond the Checklist Mentality As food safety…

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