In today’s food safety environment, organizations are expected not only to identify problems, but also to demonstrate that they can effectively prevent those problems from happening again. During a recent […]
PJRFSI’s Blog Page
Notice Regarding the Release of FSSC 22000 Version 7.0
We would like to inform you that the Foundation FSSC 22000 has published FSSC 22000 Version 7.0 in May 2026. This new version will apply to audits conducted on or […]
Why Vertical Audits Matter for Food Safety Programs
Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Preparing for What’s Now Required With Safe Quality Food Institute (SQF) Version 10 now requiring vertical audits—and their […]
PJRFSI Client Spotlight: Whaley Pecan Company, Inc.
Whaley Pecan Company, Inc. Rooted in Tradition, Committed to Quality Since 1937 Located in Troy, Alabama, Whaley Pecan Company, Inc. is a fourth-generation, family-owned pecan processing business with a legacy […]
Understanding Vertical Audits in Food Safety
Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Moving Beyond the Checklist Mentality As food safety standards continue to evolve, so must the way organizations approach […]
The 5 Pillars of Current Good Manufacturing Practices
The five pillars of cGMP (Current Good Manufacturing Practices), often called the “5 Ps”are People Premises Processes Products (or Materials) Procedures These pillars ensure that food, dietary supplements, and pharmaceutical […]
