Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Preparing for What’s Now Required With Safe Quality Food Institute (SQF) Version 10 now requiring vertical audits—and their […]
PJRFSI’s Blog Page
PJRFSI Client Spotlight: Whaley Pecan Company, Inc.
Whaley Pecan Company, Inc. Rooted in Tradition, Committed to Quality Since 1937 Located in Troy, Alabama, Whaley Pecan Company, Inc. is a fourth-generation, family-owned pecan processing business with a legacy […]
Understanding Vertical Audits in Food Safety
Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Moving Beyond the Checklist Mentality As food safety standards continue to evolve, so must the way organizations approach […]
The 5 Pillars of Current Good Manufacturing Practices
The five pillars of cGMP (Current Good Manufacturing Practices), often called the “5 Ps”are People Premises Processes Products (or Materials) Procedures These pillars ensure that food, dietary supplements, and pharmaceutical […]
Perry Johnson Registrars Food Safety, Inc. Receives Approval for NSF/ANSI 455-2 Dietary Supplement Certification Program
PRESS RELEASE: Perry Johnson Registrars Food Safety, Inc. Receives Approval for NSF/ANSI 455-2 Dietary Supplement Certification Program Troy, Michigan — Perry Johnson Registrars Food Safety, Inc. (PJRFSI), a leading global […]
What’s Next in Organic Food: Key Trends Shaping 2026
The organic food industry is evolving rapidly as consumer expectations shift toward greater transparency, nutritional quality, and trust in food systems. In 2026, organic brands, growers, retailers, and certifiers are […]
