Food Safety Programs
Certification programs offered by PJRFSI
Offers a comprehensive range of food safety certification programs.
PJRFSI Food Safety Programs
Use the filters below to explore our programs.
BRCGS
5 programs
BRCGS Food Safety
Global standard for food safety management systems covering safety, quality, and operational criteria for food manufacturers.
BRCGS Storage and Distribution
Certification for companies involved in the storage and distribution of food and consumer products.
BRCGS Packaging Materials
Standard for manufacturers of packaging materials intended for use with food and consumer goods.
BRCGS Agents and Brokers
Certification for agents and brokers who trade or facilitate the trade of food and packaging products.
BRCGS Voluntary Modules
Optional add-on modules to complement your BRCGS certification with specialized requirements.
GLOBALG.A.P.
5 programs
IFA (Integrated Farm Assurance)
The world's most widely used on-farm standard covering food safety, sustainability, and responsible production practices.
HPSS (Harmonized Produce Safety Standard)
A harmonized food safety standard for fresh produce producers supplying to the US market.
PHA (Plant Propagation Material)
Standard ensuring the health and safety of plant propagation material used in food production.
GRASP (Risk Assessment on Social Practice)
Add-on module for assessing social practices, workers' health, safety and welfare on farms.
CoC (Chain of Custody)
Certification ensuring GLOBALG.A.P. certified products are properly identified and traceable throughout the supply chain.
SQF
1 program
Organic
1 program
Hemp Programs
1 program
Additional Programs
8 programs
HACCP & GMP
Hazard Analysis Critical Control Points and Good Manufacturing Practice certification for food safety management.
PrimusGFS
A GFSI-recognized food safety scheme for the fresh produce industry covering farming and post-harvest operations.
Animal Care Program (CDFA)
Certification under the California Department of Food and Agriculture animal care standards.
GSDM
Good Socially Responsible Agricultural Practice certification ensuring ethical and social standards in food production.
Gluten-Free
Certification verifying that products meet strict gluten-free requirements for consumer safety and regulatory compliance.
LEAF Marque
Sustainable farming assurance certification recognizing environmental best practices in food production.
Good Manufacturing Practice (GMP)
Certification ensuring facilities follow best-practice manufacturing processes to produce safe, quality food products.
NSF/ANSI 455-2 Dietary Supplements
Certification for dietary supplement manufacturers meeting NSF/ANSI 455-2 safety and quality standards.