Choose Your Program
Start with the food safety scheme or audit program that best fits your operation, market, and customer requirements.

Enter your details below to get started on your journey to certification.
“BRCGS has a reputation for being a rigorous standard and this reputation would not be possible without our 5-star Certification Bodies. Our Certification Bodies are closely monitored through a comprehensive compliance program and every six months, we award star ratings for their performance. We’d like to recognize PJRFSI for their top rating as a 5-star CB. Congratulations on attaining five-star status and the tremendous work you’ve accomplished. PJRFSI uses science for a safer world.”
– Paula Parejo, BRCGS

Food Safety

Storage and Distribution

Packaging Materials

Agents and Brokers
BRCGS certification requires a combined on-site document review and facility inspection conducted in the same visit. Audit duration for the average supplier typically requires two days for the onsite visit and an additional 1/2 to 1 day for off-site report writing and corrective action management. Total audit time is determined based on employee count, number of HACCP studies, complexity of processes, and facility square footage.
Audit results are graded based on the type and number of nonconformities cited. A company who achieves either an A or B grade must undergo annual audits of their system to maintain certified status. A company who achieves the minimum passing grade of a C must undergo a six month audit frequency until a higher grade is achieved. Future audits are conducted within the 28 day window prior to the six month or 12 month due date, which is based on the initial certification audit date.
We highly recommend that you initiate a relationship with your certification body prior to completing the implementation of your system. This will help you plan for the certification process in terms of budgeting and scheduling. As part of the planning process, we also highly recommend a pre-assessment, both to assess your preparedness and to increase your overall chances of passing your initial certification audit the first time.
To purchase copies of the BRCGS Global Standards please go to: www.brcgs.com/store/
Certification Pathway
PJRFSI keeps the certification process practical and visible, from choosing the right program through audit completion and ongoing support.
Start with the food safety scheme or audit program that best fits your operation, market, and customer requirements.
Share your scope and site details so PJRFSI can help you understand timing, pricing, and next steps.
Work with the team to coordinate audit dates, documentation needs, and preparation milestones.
An experienced auditor evaluates your food safety system against the selected program requirements.
Continue improving your system with ongoing certification support, updates, and training resources.
We deliver responsive, expert-led food safety certification services backed by experienced auditors and real-person support.

PJRFSI is able to certify organizations to a wide range of food safety programs used across the global supply chain.
Select a program below to learn more, or view a complete list of available food safety programs.

Get Started
PJRFSI offers free quotes. Start the process online, or call us at +1 (855) 757-7374 or +1 (248) 519-2523.