GSDM

GSDM

Food Safety Certification

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Good Storage and Distribution Management (GSDM) Certification Program

 

Good Storage and Distribution Management (GSDM) Certification Program

Background

Protecting the integrity of food supply chain through proper storage and distribution of food practices is an integral part of any robust food safety management system. It is clear from the recent developments that the distribution sector of the food chain will be required to demonstrate compliance to Good Distribution Practices (GDP).

Realizing the importance of storage and distribution practices in food safety, the Food and Drug Administration has established requirements for shippers, loaders, carriers by motor vehicle and rail vehicle, and receivers engaged in the transportation of food, including food for animals, to use sanitary transportation practices to ensure the safety of the food they transport. This is part of FDA’s implementation of the Sanitary Food Transportation Act of 2005 (2005 SFTA) and the Food Safety Modernization Act of 2011 (FSMA). This rule creates new requirements for the sanitary transportation of human and animal food by motor vehicle and rail vehicle to ensure that transportation practices do not create food safety risks. This rule impacts more than 80,000 food shippers, carriers and receivers in the country and may require significant changes to the current procedures followed by food logistics companies.

Good Storage and Distribution Management (GSDM) Certification ProgramThe Global Food Safety Initiative (GFSI) is also focusing on improving the food safety practices at the food product storage and distribution level. The four GFSI benchmarked standards, BRCGS Global Standard for Storage and Distribution, SQF Code for Storage and Distribution (Ed.8), International Featured Standard (IFS) for Logistics and FSSC 22000 standard for Storage and Transport are ideally suited for this purpose.

However, many food storage and distribution companies new to the GFSI standards for Storage and Distribution and also to FDA Sanitary Transportation Act may like to implement the basic requirements of Good Storage and Distribution Management (GSDM) as a first step. Keeping this requirement in mind PJRFSI has launched a certification program to certify storage and distribution companies to the newly developed GSDM program.

Certification Details:

  1. Name of Certification Program: Good Storage and Distribution Management (GSDM)
  2. Audit Duration: Varies, depending on the size & number of employees
  3. Certificate Validity: Annual
  4. Target Clients: Dedicated warehouses/distribution centers; Transportation companies
  5. Deliverable: A certificate of conformance to Good Storage and Distribution Management (GSDM)

For more information on GSDM, contact PJRFSI at (248) 519-2523 or email pjrfsi@pjrfsi.com to be connected with a project manager.

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Certification Pathway

A clearer path from quote to certification.

PJRFSI keeps the certification process practical and visible, from choosing the right program through audit completion and ongoing support.

01

Choose Your Program

Start with the food safety scheme or audit program that best fits your operation, market, and customer requirements.

02

Request a Free Quote

Share your scope and site details so PJRFSI can help you understand timing, pricing, and next steps.

03

Schedule Your Audit

Work with the team to coordinate audit dates, documentation needs, and preparation milestones.

04

Complete the Audit

An experienced auditor evaluates your food safety system against the selected program requirements.

05

Maintain Certification

Continue improving your system with ongoing certification support, updates, and training resources.

Why Choose PJRFSI

We deliver responsive, expert-led food safety certification services backed by experienced auditors and real-person support.

  • GFSI-recognized certification body – Programs recognized by the Global Food Safety Initiative for worldwide acceptance.
  • Experienced food safety auditors – Our auditors bring deep industry knowledge across all major food safety schemes.
  • Transparent, competitive pricing – Clear pricing with no hidden fees or surprise charges.
  • Dedicated account managers – A real person supports your certification journey from start to finish.
  • Fast certification turnaround – Efficient scheduling and review processes to minimize delays.
  • No application fees – Apply for certification without any upfront charges.
  • Live, real-person support – No automated systems — talk to a certified expert every time.
  • Complimentary marketing materials – Promote your certification with free logos and marketing support after certification.
  • Global recognition – Certifications recognized by retailers and foodservice providers worldwide.
Why Choose PJRFSI

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What Our Clients Say

Jos van der Linden

ISO certification is an important part of our operational strategy, and PJRFSI was a great audit partner to make it a reality. Thank you for helping us efficiently and rapidly.

Michael Payne

To our Project Manager and office staff, thanks for making the process happen so quickly and taking the lead on a challenging situation. To our Auditor, great job overall. You’re great to work with and we look forward to having you back in Arkansas next year. Let me know if you need anything further, otherwise we will look forward to the final report and our new PJRFSI supplied certificate.

Nouredin Albanghazi

I am writing to express my gratitude for the professional attitude PJRFSI demonstrated throughout our recent audit. It has been a pleasure working with you, and I am genuinely impressed by your expertise and dedication. Your thorough approach and attention to detail were invaluable, and it’s clear that you are a true asset to our industry. Your ability to handle the audit process with such professionalism and efficiency made a significant difference, and I wanted to acknowledge your hard work and commitment. It’s not often that one encounters such a high level of proficiency and integrity in our field, and it was truly a pleasure to collaborate with someone of your caliber. Thank you once again for your exceptional service and professionalism!

Lance Norris

Always professional and thorough!

Apple cider vinegar food safety

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Ready to Certify Your Food Safety Program?

PJRFSI offers free quotes. Start the process online, or call us at +1 (855) 757-7374 or +1 (248) 519-2523.