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Food Safety and Nutrition: Building Stronger Food Systems Through Integration
BlogFood Safety and Nutrition: Building Stronger Food Systems Through Integration

For many years, food safety has focused primarily on preventing hazards, keeping harmful bacteria, chemicals, and physical contaminants out of…

Bomarko Facility
BlogClient Spotlight: Bomarko Inc.

At PJRFSI, we are proud to work with organizations that are not only leaders in their industry but also deeply…

Organic Certification: What Importers Need to Know in 2025
BlogOrganic Certification: What Importers Need to Know in 2025

If you bring food into the United States, you need to follow certain rules. This is especially true for organic…

PJRFSI Earns PrimusGFS Accreditation from ANAB!
BlogPJRFSI Earns PrimusGFS Accreditation from ANAB!

Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is proud to announce that as of June 12, 2025, we have officially…

Food Safety for Organic Products: For Your Business in 2025
BlogFood Safety for Organic Products: For Your Business in 2025

As more consumers choose organic products, food safety has become a key priority for businesses in the organic industry. Whether…

USDA Organic Labeling Rules
BlogUSDA Organic Labeling Rules

Organic products are becoming more popular. Many consumers want products that match their values, like sustainability, transparency, and health. Whether…

How to Choose the Right Food Safety Certification Body
BlogHow to Choose the Right Food Safety Certification Body

When your food business implements a food safety management system — such as USDA Organic, SQF, BRCGS, GMP, or GLOBALG.A.P.…

PJRFSI Client Spotlight: Cannvital
BlogCannvital Achieves and Maintains cGMP Certification with PJRFSI

Cannvital Achieved cGMP Certification with PJRFSI in early 2023 and has maintained the status since then. This achievement reinforces the…

Climate Change Creates Vulnerability in Supply Chains
BlogClimate Change Creates Vulnerability in Supply Chains

Companies of all sizes fear the effect of climate change on their produce. The increase in frequency of destructive weather…