Understanding USDA Organic Non-Retail Labels in the Handling Industry
What This Webinar Covers:
This webinar provides an overview of USDA Organic non-retail labeling requirements as outlined in 7 CFR 205.307, focused on how handlers should identify and label organic products in non-retail containers. Rachel Winter reviews required organic identification statements, audit trail documentation expectations, exemptions for work-in-progress containers, and labeling considerations for export shipping containers.
What You’ll Learn:
- The regulatory basis for non-retail container labeling under 7 CFR 205.307
- Required elements for organic identification on non-retail containers
- How audit trail documentation supports labeling compliance
- Exemptions that apply to work-in-progress (WIP) containers
- Labeling considerations specific to export shipping containers
Key Takeaways:
- Non-retail labeling requirements are distinct from retail product labeling and carry their own compliance expectations
- Proper audit trail documentation is critical to demonstrating organic integrity
- Certain WIP container exemptions can simplify internal handling processes when applied correctly
- Export shipments may require additional labeling considerations beyond domestic requirements
Presented By:
- Non-retail labeling requirements are distinct from retail product labeling and carry their own compliance expectations
- Proper audit trail documentation is critical to demonstrating organic integrity
- Certain WIP container exemptions can simplify internal handling processes when applied correctly
- Export shipments may require additional labeling considerations beyond domestic requirements
Presented By:
Rachel Winter
PJRFSI Organic Program Manager