What This Webinar Covers:
This webinar examines the rising risk of food document fraud within global supply chains, exploring how fraudulent phantom documents, altered digital records, and hybrid physical-digital forgeries can undermine food safety and traceability programs. Dr. John W. Spink walks through real-world vulnerability points and explains how organizations can strengthen their supply chain risk management practices to detect and prevent document-based fraud.
What You’ll Learn:
- How document fraud differs from traditional food fraud and why it’s a growing concern
- The distinction between phantom, digital, physical, and hybrid fraudulent documents
- Common vulnerability points within supply chain documentation processes
- Methods for conducting a food fraud vulnerability assessment
- Practical steps for strengthening document verification controls
Key Takeaways:
- Document fraud is an evolving threat that requires ongoing vigilance across the supply chain
- Vulnerability assessments should specifically account for document-based fraud risks
- Strong verification and audit trail practices reduce exposure to fraudulent documentation
- Cross-functional collaboration is essential to closing gaps in document controls
Presented By:
- Document fraud is an evolving threat that requires ongoing vigilance across the supply chain
- Vulnerability assessments should specifically account for document-based fraud risks
- Strong verification and audit trail practices reduce exposure to fraudulent documentation
- Cross-functional collaboration is essential to closing gaps in document controls
Presented By:
Dr. John W. Spink
Director, Food Fraud Prevention Academy, Michigan State University
