PJRFSI & Industry Updates Archive

• Allergen Management is Key to Reducing Recalls

• Why Sustainable Food Packaging Goes Far Beyond the Materials Used

• White House Conference on Hunger, Nutrition and Health

• Webinar: Top Misconceptions About Pest Control

• eBook: Maintain Your Position Against Pests

• The Silent Threats in Our Salad Bowls: Research Harnessing Plant Defenses to Combat E. coli and Salmonella Infections

• Meat Packaging in the Digital Age

• Sustainability on the Shopping List

• UK Records Hundreds of Salmonella Cases After Travel to Turkey

• U.S. Hemp Roundtable General Counsel will Testify to Congress on Urgent Need for FDA to Regulate Hemp-Derived CBD

• How to Make the Case for Investment in Food Safety Teams

• California Department of Food and Agriculture Animal Care Program – New Guidance Document

• House Appropriations Bill Highlights Support for Restructuring of FDA

• World Food Safety Day

• ISRI’s Annual Safety Stand-Down Day – June 14, 2023

• Organic Certification Cost Share Program (OCCSP)

• PJRFSI Announces Approval to Audit CDFA Animal Care Program

• PJRFSI – Food Safety Insight Newsletter – Spring 2023

• The Importance of Third-Party Gap Assessment for a Food Safety Management Program

• Join us for an in-person SQF365 event – SQF Focus Day – Canada

• Attention PJRFSI Certified Clients:
  GLOBALG.A.P. has Updated Their Trademark Policy for Logo Usage

• PJRFSI – Food Safety Insight Newsletter – Winter 2022-2023

• SQF Code Edition 9 Presentations

• GFSI Conference Speakers: Including PJRFSI’s Terry Boboige & Lauren Maloney

• How to Successfully Implement an Integrated Management System

• PJRFSI Announces Partnership with United States Hemp Authority (USHA) for Program Management

• Re-Evaluating Our Cybersecurity Posture and Practices

• SERI Looks to Address Smart Device Data Challenges

• New SQF Risk Management Collection – Available Now!

• Study Highlights the Importance of Hand Sanitation

• FDA Environmental Monitoring Tactics Have Changed — Have Yours?

• FSA Survey Reveals That Money Worries Are Increasing Food Safety Risks

• Strategies to Identify and Prevent Cyber Attacks

• PJRFSI – Food Safety Insight Newsletter – Fall 2022

• SQF and USDA Food Safety Certification for Specialty Crops Program

• Manufacturing Day 2022 – It Starts with Manufacturing

• FDA Releases Food Safety Prevention Strategies for Salmonellosis, Listeriosis from Mushrooms, Onions

• REMINDER: IAFP 2022 Recorded Sessions Are Now Available!

• September is National Food Safety Education Month

• The Florida Organic Growers (FOG) is now accepting applications for the USDA’s Organic Certification Cost Share Program

• Highly Pathogenic Avian Influenza Recovery Reimbursement Grant

• PJRFSI – Food Safety Insight Newsletter – Summer 2022

• UK Food Safety Remains Stable Despite Pandemic, Brexit

• FDA issues first warning to companies over the sale of Delta-8 THC products

• FDA Issues Draft Guidance Emphasizing Increased Importance on Food Allergens

• Anheuser-Busch Funds Recycling Competition

• PJRFSI – Food Safety Insight Newsletter – Winter 2021-2022

• FSSC Insights Webinar – Transition from ISO 22000 to FSSC 22000

• PJRFSI – Inspiring Food Safety Culture: Cultivating Consistency

• VQIP Application Portal Now Open for FY 2023

• Proposed Rule for Produce Irrigation Water does not Mandate Pre-harvest Testing

• PJRFSI – Food Safety Insight Newsletter – Fall 2021

• The Face of Food Safety: How Do You Look?

• FDA Launches Office of Digital Transformation

• Food Safety Culture – Why does it Matter?

• Food Safety Consortium Virtual Conference Series

• PJRFSI – Food Safety Insight Newsletter – Summer 2021

• PJRFSI’s Paul Damaren Recognized with the “Top 100 F&B Leaders” Award at GSAF Las Vegas, 2020–2021

• Recent Recalls Emphasize Need for Quality Management Systems in the Food and Beverage Industry

• Food Safety Culture: A Wedderspoon Organic Case Study

• SQF UNITES: Coming Together for Food Safety – October 27-29, 2021

• FSA Fixes Timeline to get Inspections Back on Track After Initial Impact of COVID-19

• Third Annual World Food Safety Day

• A Public-Private Partnership to Promote Food Safety

• Enforcement Stepped Up in Past Year to Protect USDA’s Organic Label

• GLOBALG.A.P. Gains GFSI Recognition for Produce Handling Assurance

• GLOBALG.A.P. Renews GFSI Recognition for Harmonised Produce Safety Standard

• PJRFSI – Food Safety Insight Newsletter – Spring 2021

• FDA Focusing on Fostering Food Safety Culture, Truly Bending the Curve of Foodborne Illness

• Local Authority Shortages Could Impact Food Safety Checks

• Survey Shows Public More Aware of Food Safety Since Pandemic Began

• Top 9 Changes for SQF Code Edition 9

• Specialists Ready for Second Meeting on WHO Food Safety Strategy

• United Fresh and PMA to Create New Global Trade Association

• Remote Audits Have Come to Stay

• Organic Farming Must Grow to Reach Green Goals, EU Says

• FDA continues outbreak investigations involving salmonella, hepatitis

• Food Safety Summit – A Virtual Experience – May 11-13, 2021

• BRCGS Compliance Report 2021

• Attention PJRFSI Customers:
  The Terms & Conditions (FS-3tc & FS-3tc-can) have been updated to include an accounting technology fee. (Clause 6.21) If you have any questions regarding this fee and its application, please reach out to your scheduler!
  

• BRCGS – Become a Product Safety Management Expert

• GlobalG.A.P. Winter Newsletter 2020-2021

• FDA to Take Questions in Advance of 2021 Food Safety Consortium

• Food Safety Americas 2021

• FDA, USDA Assure Food Is Safe From COVID Transmission

• FDA Proposes New Traceability Rule For Food Manufacturers

• PJRFSI Launches It’s New Podcast Series

• Food Safety Americas 2021 – Time to Break Out Your Award-Winning Speeches!

• PJRFSI – Food Safety Insight Newsletter – Winter/Spring 2021

• Food Safety Consortium Virtual Conference Series

• FDA’s data for 2020 shows top five violation categories at food facilities

• Resilience in Food Safety for 2021: Anticipating Government Oversight

• PJRFSI attains GlobalG.A.P. Membership for 2021

• PJRFSI – Food Safety Insight Newsletter – Winter 2020-2021

• GFSI at 20 YEARS: Time for a Reboot?

• UK public want imports to meet domestic standards

• Did you know PJRFSI is a 5-Star CB!

• BRCGS announces that Food Safety Americas is now officially a fully virtual event. It will no longer be hosted in Orlando, Florida.

• USDA Approves Michigan’s Industrial Hemp State Plan