Report An Incident

If at any time based on available information, the organization becomes aware that concerns about actual or suspected threats to food safety exist which could require intervention to protect consumers’ interests, organization must notify PJRFSI immediately.

Upon identification that a food safety event requires public notification (such as a Class 1 or Class II recall), the organization shall, within twenty-four (24) hours of identifying the event, notify in writing:

• PJRFSI Food Safety Program Accreditation Manager lmaloney@pjrfsi.com
  or Designee foodsafety@pjrfsi.com
• During business hours M-F, 9-5 EST: 1-855-757-7374 or (248) 519-2523
• After hours and weekends: 248-648-0216