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BlogPJRFSI Client Spotlight: Glass House Brands

About Glass House Brands Glass House is one of the fastest-growing cannabis companies in the U.S., with a dedicated focus…

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BlogBRCGS Announces Key Changes to Position Statements

BRCGS Announces Key Changes to Position Statements A Breakdown of the Updates to AB310, F926, SD404, and the New P708…

BlogWhat Amazon Certification Means for Dietary Supplement Sellers

What Amazon Certification Means for Dietary Supplement Sellers Amazon has become the largest storefront in the world for dietary supplements,…

Map of the Worls with food and spices on top of it in bowls and heart shaped containers

BlogPress Release: PJRFSI Adds CanadaGAP Certification to Its Food Safety Program Offerings

Press Release: PJRFSI Adds CanadaGAP Certification to Its Food Safety Program Offerings New certification service strengthens support for fresh fruit…

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BlogIntroducing the SQF Agents & Brokers Code: What It Means for Your Business

For years, food safety certification has centered on the businesses that physically touch products like manufacturers, processors, and distribution centers.…

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BlogStrengthening Food Safety Through Effective Root Cause Analysis and Corrective Action

In today’s food safety environment, organizations are expected not only to identify problems, but also to demonstrate that they can…

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BlogNotice Regarding the Release of FSSC 22000 Version 7.0

We would like to inform you that the Foundation FSSC 22000 has published FSSC 22000 Version 7.0 in May 2026.…

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BlogWhy Vertical Audits Matter for Food Safety Programs

Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Preparing for What’s Now Required With Safe Quality…

Old picture of the original Whaley Pecan Company building

BlogPJRFSI Client Spotlight: Whaley Pecan Company, Inc.

Whaley Pecan Company, Inc. Rooted in Tradition, Committed to Quality Since 1937 Located in Troy, Alabama, Whaley Pecan Company, Inc.…

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