As we enter 2025, the Safe Quality Food Institute (SQFI) is preparing to launch SQF Edition 10, scheduled for release…

Maintaining a robust food safety system requires continuous effort, culminating in annual compliance activities that validate program effectiveness and alignment…

As the holiday season approaches, we at Perry Johnson Registrars Food Safety, Inc. (PJRFSI) want to take a moment to…

The USDA’s recent designation of Salmonella as an adulterant in specific raw poultry products represents a significant shift in food…

Last week, Perry Johnson Registrars Food Safety, Inc. (PJRFSI) gathered project managers and staff from across the country at our…

The recent COP29 summit in Baku, Azerbaijan, highlighted a critical issue: smallholder farmers, who produce a significant portion of the…

As families gather to celebrate Thanksgiving, food safety takes center stage to ensure everyone enjoys a meal free from foodborne…

Accurate estimates of foodborne disease rates are critical for understanding and improving global food safety. In preparation for an updated…

Electro-agriculture, or “electric farming,” is a groundbreaking approach to agriculture that could revolutionize food production by enabling crops to grow…