On Global Recycling Day, March 18, 2024, PJRFSI calls on the food industry to celebrate and amplify its recycling efforts.…

This International Women’s Day, Perry Johnson companies proudly shines a spotlight on the outstanding women who lead with passion, innovation,…

Dear Perry Johnson Family, It is with heavy hearts that we share the news of the passing of our dear…

In an era where food sustainability is paramount, the National Chicken Council’s (NCC) recent dialogue with the Environmental Protection Agency…

From the roots of Creole cuisine to the technological advancements in refrigerated trucking, the food industry owes much of its…

Food safety is paramount to public health, and behind the scenes, PJRFSI works tirelessly to ensure the integrity of the…

In the intricate landscape of the food quality industry, safeguarding consumer well-being is paramount. Risk mitigation emerges as the cornerstone…

A resilient food safety culture (FSC) is the linchpin against foodborne diseases, echoing the idea that culture fuels all initiatives.…

Listeria monocytogenes remains a significant concern in the realm of food recalls due to its high mortality rate and resilience…