The Post-Audit Playbook

Completed your audit and wondering what’s next? Join us as we demystify the post-audit process, explain certification timelines and requirements, and answer the questions organizations ask most often while awaiting certification. Presented By: Evan Richman – Food Safety Program Coordinator, PJRFSI Joel Verke – Commercial Business Manager – Americas, PJRFSI

Food Fraud Prevention: The Growing Threat of Food Document Fraud

Food fraud prevention programs are maturing over the years and a deeper focus now includes food document fraud. Every – yes, all – food fraud incident is either enabled, or includes, a fraudulent document or record. Falsified certificates, altered test results, inaccurate supplier documentation, and misleading records can undermine food safety systems, regulatory compliance, and supply chain trust. In this webinar, we will explore the emerging threat of food document fraud and share insights from new research examining how fraudulent documentation impacts the food industry. Attendees will learn about common types of document fraud, the risks they pose to organizations, warning signs to watch for, and practical strategies for strengthening verification and prevention efforts. Join us to gain a deeper understanding of this evolving challenge and discover how robust food fraud prevention can help protect your organization, customers, and brand reputation. Presented By: Dr. John W. Spink – Michigan State University

Understanding USDA Organic Non-Retail Labels in the Handling Industry

Join Rachel Winter, PJRFSI Organic Program Manager for an informative webinar focused on USDA Organic non-retail labeling requirements within the handling industry. This session will provide a clear overview of what a non-retail is, how non-retail labels are used, what information is required for compliance Whether you’re new to organic certification or looking to strengthen your compliance knowledge, this webinar will offer practical insights to help you navigate non-retail labeling with confidence. Presented By: Rachel Winter – PJRFSI Organic Program Manager

Strengthening Food Safety Through Effective Root Cause Analysis and Corrective Action with PJRFSI

Join us for an in-depth webinar led by PJRFSI Accreditation Manager, Lauren Maloney. This session will provide a comprehensive overview of the critical role root cause analysis and corrective action play in maintaining and improving food safety systems. Gain valuable insights into how to conduct a systematic and thorough review to identify root causes, implement actions to prevent recurrence, and mitigate potential future occurrences. The webinar will also cover effective verification activities to ensure long-term success and compliance. This presentation is ideal for food safety professionals, auditors, and managers seeking to enhance their understanding of robust problem-solving methodologies and improve organizational performance. Key Topics: Importance of root cause analysis and corrective action Systematic and thorough review processes Strategies to prevent recurrence and occurrence Verification activities for sustained improvement Presented By: Lauren Maloney – Food Safety Accreditation Manager, PJRFSI

Crossing the Finish Line: Your Post-Audit Roadmap to Certification

This webinar walks you through what happens after your audit is complete and outlines the key steps leading to certification. We’ll review: Typical timelines, including post-audit review periods Corrective action submission windows Final approval, and certificate issuance timeframes By the end, you’ll have a clear understanding of timeframes, expectations, and how to stay on track to receive your certificate. Presented By: Heather Kyle – Food Safety Accreditation Assistant, PJRFSI Evan Richman – Food Safety Program Coordinator, PJRFSI

The Benefits of Vertical Audits for Food Safety Programs - Part 2

Vertical audits are now required—but are you ready? In Part 2 of Food Certifications in 15, Joel Verke and Alex Hanley dive into the real-world benefits of vertical audits and how they can improve your internal audit process. With updates from Safe Quality Food Institute (SQF) and continued use in BRCGS, now is the time to integrate vertical audits into your program. 📌 About PJRFSI: Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is a leader in food safety certification and compliance. We’re dedicated to helping businesses achieve excellence in food safety and regulatory compliance. Connect with Us: Website: www.pjrfsi.com Contact Us: pjrfsi@pjrfsi.com Don’t forget to subscribe and hit the notification bell to stay updated on future episodes! Guest Speaker: Alex Hanley of Navigate Food Safety Solutions Website: https://navigatefoodsafety.com/ Email: info@navigatefoodsafety.com #FoodTraceability #FoodSafety #PJRFSIPodcast #TraceabilityRule #FoodIndustry #Compliance #SQF #FoosSafety #Vertical Audits

The Benefits of Vertical Audits for Food Safety Programs - Part 1

What are vertical audits—and why are they becoming essential in food safety? In this episode of Food Certifications in 15, Joel Verke sits down with Alex Hanley to break down how vertical audits strengthen food safety systems by going beyond simple checklists. With Safe Quality Food Institute (SQF) Version 10 now requiring vertical audits—and their long-standing role in BRCGS—this is a must-watch for any food manufacturer. 📌 About PJRFSI: Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is a leader in food safety certification and compliance. We’re dedicated to helping businesses achieve excellence in food safety and regulatory compliance. Connect with Us: Website: www.pjrfsi.com Contact Us: pjrfsi@pjrfsi.com Don’t forget to subscribe and hit the notification bell to stay updated on future episodes! Guest Speaker: Alex Hanley of Navigate Food Safety Solutions Website: https://navigatefoodsafety.com/ Email: info@navigatefoodsafety.com   #FoodTraceability #FoodSafety #PJRFSIPodcast #TraceabilityRule #FoodIndustry #Compliance #SQF #FoosSafety #Vertical Audits

The Origins and Dangers of Food Fraud - Food Certifications in 15 - PJRFSI Podcast Episode 4

Join host Joel Verke in this concise, yet powerful 15-minute episode where we unpack the complex world of food fraud—its historical roots, modern-day risks, and why certifications are critical for protecting consumers and brands. 🍴 What You’ll Learn: A brief history of food adulteration: from early practices to today's sophisticated scams. The myriad dangers of food fraud: public health threats, economic losses, and damage to reputation. How modern food safety certifications (SQF, BRCGS, ISO 22000) evolve to prevent fraud. Insights from industry experts—how vigilant auditing and verification matter. Top tips for food businesses: building fraud-resistant systems and enhancing transparency in your supply chain. 🎙 About PJRFSI & This Series: Perry Johnson Registrars Food Safety, Inc. (PJRFSI), a leader in global food safety certification and compliance, hosts this rapid‑fire educational series. Each "Food Certifications in 15" episode focuses on key issues impacting the food industry and compliance best practices

START! with BRCGS: A Food Safety Pathway for Growing Businesses | Webinar with Merce Sanchez

Ready to level up your food safety journey? Join Perry Johnson Registrars Food Safety, Inc. (PJRFSI) for an informative webinar, “START! with BRCGS,” presented by Merce Sanchez, Food Programme Manager at LGC Group. The START! program is a unique food safety development tool designed for small to mid-sized food businesses aiming for globally recognized certification. Whether you're just beginning or currently operating under HACCP or local regulations, START provides a clear, structured pathway to full BRCGS certification. ✅ In This Webinar, You'll Learn: What the START! program is and who it’s for How it supports your journey to BRCGS certification Benefits for small and growing food operations Insights from industry expert Merce Sanchez 👥 Ideal for: Small to mid-sized food businesses Organizations pursuing BRCGS certification QA and food safety professionals Compliance and regulatory teams 🔗 Learn more and explore our full webinar library at: https://www.pjrfsi.com 👍 Like, comment, and subscribe for the latest in food safety education and certification guidance!

BRCGS Packaging Materials Issue 7: What You Need to Know | Webinar with Gwenda Jarrett

Join Perry Johnson Registrars Food Safety, Inc. (PJRFSI) for this expert-led webinar on BRCGS Packaging Materials Issue 7, presented by Gwenda Jarrett, Non-Food Programme Manager at LGC Group. This session provides an essential overview of the 7th edition of the BRCGS Global Standard for Packaging Materials—recognized as the first packaging standard approved by the GFSI. Discover how this evolving standard supports packaging manufacturers in ensuring product quality, safety, legality, and authenticity. 🔍 Key Topics Covered: What’s new in BRCGS Packaging Materials Issue 7 Certification benefits for packaging manufacturers GFSI recognition and global compliance Practical insights from a leading industry expert 👥 Who Should Watch: Food and non-food packaging manufacturers Quality, compliance & regulatory professionals Supply chain and procurement managers Businesses pursuing GFSI-recognized certification 🔗 For more food safety webinars and training, visit: https://www.pjrfsi.com 👍 Don’t forget to like, comment, and subscribe for more industry updates and expert insights!

Food Certifications in 15 - PJRFSI Podcast Episode 3

In this episode, Joel Verke & guest Anish Pandian from GHP Consulting and Testing LLC deep dive into SQF & BRCGS rules. Join us as we explore how these rules and perceptions impacts the food industry, its role in enhancing food safety, and practical insights to help businesses achieve compliance. 📌 About PJRFSI: Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is a leader in food safety certification and compliance. We’re dedicated to helping businesses achieve excellence in food safety and regulatory compliance. Connect with Us: Website: www.pjrfsi.com Contact Us: pjrfsi@pjrfsi.com Don’t forget to subscribe and hit the notification bell to stay updated on future episodes! #FoodTraceability #FoodSafety #PJRFSIPodcast #TraceabilityRule #FoodIndustry #Compliance Guest: Anish Pandian, GHP Consulting and Testing LLC Phone: 860-810-8542 Website: https://ghpconsultingandtesting.com/ Contact: info@ghpconsultingandtesting.com LinkedIn: https://www.linkedin.com/company/ghp-consulting-and-testing-llc/

The PJRFSI Podcast: Food Traceability Rule

In this episode, Joel Verke dives into the Food Traceability Rule with special guest Anish Pandian from GHP Consulting and Testing LLC. Join us as we explore how the rule impacts the food industry, its role in enhancing food safety, and practical insights to help businesses achieve compliance. 📌 About PJRFSI: Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is a leader in food safety certification and compliance. We’re dedicated to helping businesses achieve excellence in food safety and regulatory compliance. Connect with Us: Website: www.pjrfsi.com Contact Us: pjrfsi@pjrfsi.com Don’t forget to subscribe and hit the notification bell to stay updated on future episodes! #FoodTraceability #FoodSafety #PJRFSIPodcast #TraceabilityRule #FoodIndustry #Compliance Guest: Anish Pandian, GHP Consulting and Testing LLC Phone: 860-810-8542 Website: https://ghpconsultingandtesting.com/ Contact: info@ghpconsultingandtesting.com LinkedIn: https://www.linkedin.com/company/ghp-consulting-and-testing-llc/

Exploring HACCP with PJRFSI and World Class Consulting, LLC

Join us for an insightful conversation on the fundamentals of HACCP (Hazard Analysis Critical Control Point) with Perry Johnson Registrars Food Safety, Inc. (PJRFSI) and World Class Consulting, LLC! Hosted by Joel Verke, PJRFSI Project Manager, this episode features special guest Danielle Dutreix of World Class Consulting, LLC. Danielle, with over 30 years of experience in the food industry, breaks down the essentials of building an effective HACCP plan. From identifying hazards to implementing critical controls, Danielle offers expert advice and real-world examples to help businesses achieve food safety excellence. Don’t miss this opportunity to learn from a true industry veteran! Watch now and explore more about World Class Consulting at: wcc-haccp.com

Year to Date Update and cGMP Trends with Brett McMillen

Tune into PJRFSI's Cannabis Quality Program Manager Brett McMillen's overview of the cannabis industry, where he unpacks the latest trends, regulatory changes, and quality control practices shaping the market. With insider insights and expert analysis from consultant Zachary Yeager, Brett navigates the complexities of cannabis production and helps listeners stay informed on what’s driving the industry forward.

Why You Should Love Risk Assessment with Safe Food En Route and Aperitisoft™

Join Perry Johnson Registrars Food Safety, Inc. (PJRFSI), Safe Food En Route, Aperitisoft™, and Culture Advisory Group for a deep dive into the exciting world of risk assessment and why you should embrace it with love! We will explore the significance of risk assessments and how they play a crucial role in prioritizing activities and allocating resources for food safety projects.

Exploring the Advantages of FSSC 22000 Version 6 and ISO Management Systems Integration

Join PJR & Jacqueline Southee as they delve into the multifaceted advantages of FSSC 22000 Version 6 and the benefits that are unlocked through the integration of ISO management systems. Presented by: Jacqueline Southee, FSSC North American Representative Hosted by: Perry Johnson Registrars, Inc. (PJR)

GLOBALG.A.P.: Reviewing 2023 and Projecting the Road Ahead with Rebecca Anderson

GLOBALG.A.P.: Reviewing 2023 and Projecting the Road Ahead with Rebecca Anderson, Technical Key Account Manager, GLOBALG.A.P. North America. Whether you're a producer, retailer, certification body, or a stakeholder passionate about sustainable agriculture, this webinar will offer a unique chance to understand GLOBALG.A.P.'s journey in 2023 and gain a comprehensive preview of the organization's vision for the road ahead. Do not miss this opportunity to gain valuable knowledge about the advancements in global agricultural practices and be part of shaping the future of food production. Register now to secure your spot in this informative webinar!

Basics of GMP Certification for the Cannabis and Hemp Space: Part 1 with PJRFSI

Learn the foundational aspects of this important certification from one of America’s ONLY accredited sources. Understand what procedures need to be in place, what we have seen during audits, and what industry resources are out there. This is quickly becoming a mandate in most states. Learn how to get prepared!

Top 10 Nonconformances Found by BRCGS Auditors with PJRFSI

Discover insights into the most common nonconformances identified by BRCGS auditors in 2023. We will cover the critical areas where organizations often fall short of compliance, offering practical solutions to ensure your operations meet the stringent BRCGS standards. Join PJRFSI for this complimentary webinar that will empower you to address potential issues within your organization and elevate your compliance efforts. Presented by Paul McPhee, BRCGS Technical Manager, PJRFSI

Utilizing SQF Data to Focus on the Future:

Join Safe Quality Food Institute (SQFI) and Perry Johnson Registrars Food Safety, Inc. to review trending non-conformances and recalls to determine their focus for 2024 and beyond. Hosted by: Chris Reno, Commercial Business Manager, Perry Johnson Registrars Food Safety, Inc. Delivered by: Tammie Van Buren, Compliance Manager, Safe Quality Food Institute

SFER’s Food Safety Culture Webinar Series – Part 3: How Software Helps Food Safety Culture

SFER’s Food Safety Culture Webinar Series – Part 2: 10 Ways To Develop Food Safety Culture

Tune into this refresher of the 5 ways GFSI benchmarked audit schemes help build food safety culture and 10 ways to develop a food safety culture.

California Prop 12 Distributor Requirements with Dr. Liz Cox & PJRFSI

Dr. Liz Cox from California Department of Food and Agriculture’s (CDFA) Animal Care Program presenting on the requirements of businesses selling or distributing shell eggs, liquid eggs, whole veal meat and whole pork meat to end-users in California. Review of Prop 12 implementation dates, covered products, registration, certification, shipping document markings and how to be prepare for an on-site inspection for the purposes of certification.

U.S. Hemp Authority Mid-Year in Review 2023

Do you own a hemp product company or brand? If so, this upcoming webinar is made just for you! Join The U.S. Hemp Authority® (USHA) and Perry Johnson Registrars Food Safety, Inc. (PJRSFSI) to learn about the nation’s only hemp certification for brands and product manufacturers. The USHA is an independent, self-regulated organization (SRO) that was originally formed in 2017 to give consumers and retailers confidence in hemp and CBD products by ensuring quality standards and best practices. In 2019, Prevention Magazine selected USHA for one of its Health Breakthrough Awards and named as part of ten major medical innovations of that year. Certified products and brands can boast the USHA seal of approval on labels and promotional materials, signaling safety and quality. Specifically, consumers and retailers can rest assured that USHA certified companies adhere to rigorous requirements for: • Quality Management Systems • ISO Quality Standards • Current Good Manufacturing Practices • Standard Operating Procedures • Federal Regulations In February, the USHA announced its new partnership with Perry Johnson Registrars Food Safety, Inc., a globally accredited certification body for numerous ISO and Food Safety Standards, including cannabis and hemp, to serve as USHA’s program manager and act as a third-party certification body to ensure that USHA’s licensees are meeting the highest levels of quality and safety in their products

Safe Food En Route - Part I: 5 Ways GFSI Helps Build Food Safety Culture

Learn why food safety culture matters, a little about World Food Safety Day related to food safety standards, what makes up a food safety culture and 5 ways GFSI helps build a food safety culture. Presented by Jennifer Crandall, Founder & CEO of Safe Food En Route Hosted by Perry Johnson Registrars Food Safety, Inc.

Preparing for Organic Certification with PJRFSI

Presented by Perry Johnson Registrars Food Safety, Inc. on May 23, 2023.

The Complexities of Food Allergens

Presented with special guest Jennifer Crandall, Founder & CEO of Safe Food En Route.

Food Fraud Prevention - 10 Years of Training and MOOCs & The Impact on Strategy

Presented by PJRFSI with guest speaker Dr. John Spink (MSU) on February 17, 2023

PJRFSI GMP & GACP for Cannabis

BRCGS Food Safety Issue 9 - What’s New?

Featuring Richa Bedi-Navik of BRCGS, this webinar covers the changes coming in BRCGS Food Safety Issue 9 compared to Issue 8. Presented by PJRFSI on January 11, 2023

Allergen Management - Learning from Recalls

Presented by PJRFSI on November 17, 2022 with special guest Steven Gendel, Ph.D., Principal of Gendel Food Safety, LLC.

Intro to Organic GMP Certification, Organizing Documentation, What to Expect Looking for GAP

Presented by PJRFSI's Brett McMillen & Rachel Winter, Joined by Guest Michael Shea

The Future of Mushrooms, GMP, & Micro Dosing

Join PJRFSI for this amazing discussion on the future of Psilocybin, how it is impacting people, and how it can produced and packaged in a safe and cGMP compliant way. Hosted by PJRFSI's Cannabis Division Manager Brett McMillen, and joined by Kelsey Hanley, MPH, CP-FS, Cannabis Compliance Expert at Allay Consulting, and James Schwartz, CEO of Cascade High Organics. If you are curious about what is happening in the industry, how these products are made, and how they should not be made, you won't want to miss this!

Let’s Talk Organic!

Presented by PJRFSI's Organic Program Manager, Rachel Winter, on September 27th, 2022.

SQFI Traceability and Risk Management - Is your organization prepared?

Presented August 30th, 2022 by Perry Johnson Registrars Food Safety, Inc. with special guest Tammie Van Buren of SQFI.

Pitfalls in the Implementation of Food Safety Management Systems

Presented by Perry Johnson Registrars Food Safety Inc. on November 22nd, 2016.

HOW TO PREPARE FOR A GFSI AUDIT - KNOW YOUR RIGHTS AS A GFSI STANDARD AUDITEE

Presented by Perry Johnson Registrars Food Safety Inc. on December 22nd, 2016

FOOD SAFETY CULTURE & FOOD SAFETY AMERICAS 2021 UPDATE

Presented by PJRFSI

BRCGS – Rules Review, Standards Launching in 2021 & the 2021 Conference

Presented by PJRFSI on December 15, 2020.

CanadaGAP – Program Overview and Benefits of Certification

Presented by PJRFSI on May 5th, 2022 with special guest Jackie Wachholz of GCP Consulting!

Shared Responsibility: Understanding the Role of your Recycler in your Disposition Plan

Presented by PJR and PJRFSI on April 7, 2022

Bridging the Gap - ISO to FSSC 22000

Presented by Perry Johnson Registrars Food Safety Inc.

Pets, Cannabis, and CBD: What to know for your dogs, cats, and products

Presented by PJRFSI

PJRFSI Cannabis 2021 Year in Review + New Standards Overview

Presented by Brett McMillen January 12, 2022.

Food Risk Intelligence and AI for Food Risk Prevention

Presented by PJRFSI

Brand Protection, Going Beyond Food Safety in 2022

Presented by PJRFSI

Food Fraud Prevention in an Organic World

Presented by Perry Johnson Registrars Food Safety, Inc.

2022 - A In Depth Look at Emerging Challenges Risk Factors in the Food Industry

Presented by Perry Johnson Registrars Food Safety, Inc.

The Importance of ESG in the Food Industry

Presented by PJRFSI

FSSC 22000 Getting Back On Track in 2021

Presented by PJRFSI

The Growth, Challenges, Certification and Sustainability of CBD in 2021 & Beyond

Presented by PJRFSI

Allergen Management in 2021 - Rules and Tools for Safe Foods

Presented by PJRFSI

Cybersecurity and the Role of the Food Safety Manager (with John Spink)

Presented by Perry Johnson Registrars Food Safety, Inc. on 9/16/21

Predicting Risk Using Technology - Quality Threats

Presented by PJRFSI

Understanding Insurance in the Cannabis Industry

Join Cannabis Division Manager Brett McMillen and guests Terry Nagelkirk, Danny Bozzuto, and Kim Stuck as they discuss the latest news & developments regarding insurance in the Cannabis Industry!

Post Harvest Food Safety for Produce

Presented by Perry Johnson Registrars Food Safety, Inc.

Supplier Quality: Do You Have an Effective Program?

Presented by Perry Johnson Registrars Food Safety, Inc.

SQFI Upcoming Standards Changes Lessons Learned

Presented by Perry Johnson Registrars Food Safety, Inc.

Environmental Monitoring - To Swab or Not to Swab

Presented by PJRFSI

Enterprise Risk Management - Volume 2 – Effectively Communicating Risks from the Shop Floor to the Boardroom

Presented by PJRFSI

Using LIMS to Enable Compliance with Regulatory Requirements

Presented by PJRFSI

Enterprise Risk Management-COSO, Supply Chain Management-Supply Chain Priority Setting with Dr. John Spink

Presented by PJRFSI

Food Safety Culture Excellence & Food Safety Americas 2021 Update

Presented by PJRFSI.

Lessons from the Trenches - Past, Present, & Future of Food Safety

Presented by Perry Johnson Registrars Food Safety, Inc.

Elevating Your Food Safety: The When, Where & Why - A Brand Owner Perspective

Presented by Perry Johnson Registrars Food Safety, Inc.

Food Safety Management Systems: Are They Equally Applicable to All Areas of the Supply Chain?

Presented by Perry Johnson Registrars Food Safety, Inc.

Take Your EMP to Another Level!

Presented by Perry Johnson Registrars Food Safety, Inc.

Using Technology for Risk Assessment

Presented by Perry Johnson Registrars Food Safety, Inc.

Good Agricultural Practices for Cannabis

Industry experts from the Cannabis and Hemp world discuss the GAP philosophy, how these practices can lead to possible reduction in testing mandates, how to avoid pesticides with natural predators, and best industry practices.

SQFI, Risk in Food Packaging

Join LeAnn Chuboff and Tammie Van Buren from SQF as we look to learn about the changes to Edition 9 and ask your questions. This webinar will also spend some time on the Quality Code changes as well a discussion around the risk that is faced by companies in the Food Packaging space.

Food Safety in a Digital Era, Online Expectations

Join CEO Jennifer Crandall from Safe Food En Route along with SVP Paul Damaren, PJRFSI for an in depth discussion on the FDA’s Smarter Food Safety Blueprint and how that impacts your programs. You will not want to miss this one.

FSVP & FSMA, A Detailed Overview, 2020 Recap & 2021 Expectations

In this episode we discuss FSVP & FSMA, A Detailed Overview of the two, and a 2020 recap & expectations for 2021.

Canada GAP & PJRFSI - A New Partnership

In this episode we discuss the new partnership between Canada GAP & PJRFSI!

The Risk of Assuming You Know Your Suppliers

In this episode we discuss the risks surrounding assuming you know your suppliers.

How to Handle a Recall

On this episode we discuss the things to consider when asking "how to handle a recall".   Presented by PJRFSI

Ethical Trade and Responsible Sourcing

In this episode we welcome two guests from BRCGS and discuss topics regarding Ethical Trade and Responsible Sourcing

Managing Risk During a Product Crisis

Today Neshat Soofi, an experienced leader in E-commerce, Retail, Manufacturing, & Supply Chain, presents on the various aspects of managing risk during a product crisis.

Croptober Webinar Series Part One: Lessons Learned from the Harvest

Participants will learn from industry experts on when to harvest, when not to, and the science of testing for THC levels and what methods to use. In addition, participants will hear real lessons learned from the Agronomists in the field, in the lab, and also on the regulatory front. A live Q&A will followed the prepared presentation.

Food Fraud & COVID Global Update with Dr. John Spink

Food fraud continues to evolve and the COVID pandemic has created a new trigger but many of the same fraud opportunities. This presentation will review some recent insight on specific COVID related food fraud vulnerabilities. These new or evolving vulnerabilities underscore the importance of a dynamic food fraud prevention strategy. A key focus is processing the new insights into the food fraud vulnerability assessment to help support adjustments to the countermeasures and control systems.

The Difference Between Food Safety & Branding Decisions

Often, manufacturers and retailers get confused between a regulatory requirement, a label requirement, and a simple branding/marketing decision. In this webinar, learn what is required vs. what is a branding decision and where to research the difference. Featuring guest speaker Jennifer Crandall, Founder & CEO of Safe Food En Route.

Global COVID-19 Update - Lessons Learned

William W. Li, MD, is a world-renowned physician, scientist, speaker, and author of EAT TO BEAT DISEASE – The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. NOW, hear directly from Dr. Li on the latest updates COVID-19 from one of the people who is working on it.