Dear Perry Johnson Family, It is with heavy hearts that we share the news of the passing of our dear friend and esteemed colleague, Ray Wegner. Ray dedicated an incredible […]
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Championing Sustainable Solutions in the Poultry Industry
In an era where food sustainability is paramount, the National Chicken Council’s (NCC) recent dialogue with the Environmental Protection Agency (EPA) sheds light on the innovative strides poultry producers are […]
Honoring Black Pioneers in Food and Food Safety
From the roots of Creole cuisine to the technological advancements in refrigerated trucking, the food industry owes much of its progress to the creativity, ingenuity, and hard work of numerous […]
For the Love of Food Safety: The CDC and their Role in Food Safety
Food safety is paramount to public health, and behind the scenes, PJRFSI works tirelessly to ensure the integrity of the food we consume. One key ally in this ongoing battle […]
Strengthening Food Safety: Embracing Risk Mitigation
In the intricate landscape of the food quality industry, safeguarding consumer well-being is paramount. Risk mitigation emerges as the cornerstone in this commitment, addressing potential hazards before they compromise product […]
The Digital Revolution in Food Safety Culture
A resilient food safety culture (FSC) is the linchpin against foodborne diseases, echoing the idea that culture fuels all initiatives. The 2009 Peanut Corporation of America outbreak underscores the need […]
Learning From Listeria Recalls: Strengthening Food Safety Protocols
Listeria monocytogenes remains a significant concern in the realm of food recalls due to its high mortality rate and resilience in cold, moist conditions. Here are some key takeaways that […]
WHO and World Bank Plan Major Update on Foodborne Illness Costs
The World Health Organization (WHO) and the World Bank are joining forces once again to revisit and enhance their estimates of the economic toll caused by foodborne diseases. This collaborative […]
Food Safety Plans vs. HACCP: Choosing the Right System for Your Establishment
In the intricate world of food safety management, the choice between a Food Safety Plan and Hazard Analysis and Critical Control Points (HACCP) can be a critical decision for any […]
Advocating for Organic Food School Lunch Safety
Recent revelations from a congressional briefing in Washington, D.C., have sparked serious concerns about the safety of school lunches across the United States. The findings, derived from testing 43 lunch […]
