Implementing SQF Systems for
Manufacture of Food Packaging (Edition 8)
Duration: 2 Days
SQF Code has been revised to meet the specific requirements of the various sectors of the food industry. This training is designed to provide participants with a thorough understanding of the most recent version (8.0) of the SQF Code, specifically the Manufacture of Packaging Materials. Participants will be able to effectively implement the requirements of the Code and prepare the organization for the initial certification audit and also maintain the program subsequently after attending the training. In addition the participants will be able to conduct effective internal audits and management reviews and also verification and validation activities as required by the Code.
Potential SQF Practitioners, Auditors and Consultants; company senior managers and staff interested in knowing the details of the SQF Code and the program.
- Introduction to SQF
- Preparing for SQF Certification
- Certification Process
- Food Safety Plan
- System Elements (SQF Code Module 2)
- GMP for Manufacture of Food Packaging (Module 13)
- A certificate of attendance
- A certificate of successful completion
- Prepare participants for SQF Practitioner online exam