Development & Implementation of HACCP
Duration: 2 Days
Who Should Attend:
Plant Management, Practitioners, Quality Managers, Sanitation Managers
Training Agenda
DAY 1
HACCP Introduction
- Overview
- History
- Benefits
Prerequisite Programs
- Good Manufacturing Practices
- Sanitation Standard Operating Procedures
- Plant Specific Programs
Seven Principles of HACCP
Principle 1
- Hazard Analysis
- Biological, Physical and Chemical Hazards
- Information Sources
- Breakout Groups
- Group Presentations
Principle 2
- Identifying Critical Control Points
- Using the Decision Tree to determine CCP’s
Principle 3
- Establish Critical Limits
- Breakout Groups
- Group Presentations
DAY 2
Principle 4
- Monitoring Procedures
Principle 5
- Corrective Actions
- Breakout Groups
- Group Presentations
Principle 6
- Verification Procedures
Principle 7
- Record Keeping & Documentation Procedures
Summary and Wrap-Up
