FDA Transportation Rules –
Human and Animal Food

FREE TRAINING!

($50 Certificate & Materials Fee)

Dates to be announced!

Troy, MI:
755 W. Big Beaver Rd., Suite 1390, Troy, MI 48084

*For hotel information, call us at (248) 519-2523.

Course Background:

The Food and Drug Administration (FDA or we) has established requirements for shippers, loaders, carriers by motor vehicle and rail vehicle, and receivers engaged in the transportation of food, including food for animals, to use sanitary transportation practices to ensure the safety of the food they transport. This is part of FDA’s implementation of the Sanitary Food Transportation Act of 2005 (2005 SFTA) and the Food Safety Modernization Act of 2011 (FSMA). This rule creates new requirements for the sanitary transportation of human and animal food by motor vehicle and rail vehicle to ensure that transportation practices do not create food safety risks. This rule impacts more than 80,000 food shippers, carriers and receivers in the country and may require significant changes to the current procedures followed by food logistics companies.

Duration: 1 Day

Course Objectives:

Upon successful completion of the course, you will be able to understand the requirements for sanitary transportation practices applicable to shippers, loaders, carriers by motor vehicle and rail vehicle, and receivers engaged in food transportation operations addressing:

  • Vehicles and transportation
  • Equipment
  • Transportation operations
  • Training
  • Records

You will be able to understand and use best practices, concerning cleaning, inspection, maintenance, loading and unloading, and operation of vehicles and transportation equipment that it has developed to ensure that food is transported under the conditions and controls necessary to prevent adulteration linked to food safety.

Target Audience:

  • Personnel engaged in food transportation operations
  • Food logistics professionals
  • Consultants
  • Third party auditors

The training can also be conducted on-site. Please call (248) 519-2523 for further information.

Course Contents:

  • Fundamentals of Food Logistics
  • Fundamentals of Food Safety and Hygiene
  • Current scenario of Food Transportation in the U.S.
  • Requirements for Vehicles and Transportation Equipment
  • Requirements for Transportation Operations
  • Requirements for Training
  • Requirements for Records
  • Waivers

Registration:

  • Registration Rate: FREE!
    ($50 Certificate & Materials Fee)
  • Call (248) 519-2523 to register

Training Deliverables:

  • A certificate of completion
  • A written test will be administrated at the end of the training
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