HACCP
Training Courses

Available Courses:

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International HACCP Alliance Training – (Register Now!)
(December 7-8, 2020)
A training course designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point System and to discuss how to implement HACCP in food plants. The training curriculum is based on the information presented in the 1998 National Advisory Committee on Microbiological Criteria For Foods (NACMCF) HACCP document and subsequent revisions as approved. The HACCP training program is consistent with the intent and scope of the USDA, FSIS Pathogen Reduction HACCP regulation. The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a Hazard Analysis and Critical Control Point (HACCP) system. (More Information)

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For companies requiring 2 or more students, please reach out directly for special pricing.
Contact us at 1-855-757-7374 or (248) 519-2523 or email us at pjrfsi@pjrfsi.com