FSVP
Training Courses
Available Courses:
FSPCA Preventive Controls for Human Food Overview (PCQI) – (Register Now!)
(November 17-19, 2020)
Using FDA-recognized materials, our FSPCA-trained lead instructors will prepare participants to meet the new FSMA PCQI requirement at your FDA-registered food facility. After the course you will learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA’s requirements for a complete food safety system. (More Information)
For companies requiring 2 or more students, please reach out directly for special pricing.
Contact us at 1-855-757-7374 or (248) 519-2523 or email us at pjrfsi@pjrfsi.com
