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[]
["INTEGRATED FARM ASSURANCE GFS\nFRUIT AND VEGETABLES"]
["TRANSITION TOOL IFA V5.2 TO IFA V6 SMART"]
[]
["ENGLISH VERSION 1.0_JUL23\n\n\n"]
[]
[]
[]
["Copyright"]
["© Copyright: GLOBALG.A.P. c/o FoodPLUS GmbH, Spichernstr. 55, 50672 Cologne, Germany. Copying and distribution permitted only in unaltered form."]

{"sheet":"Introduction","index":1,"n_rows":36,"n_cols":1,"rows_kept":36,"cut":false,"hidden":false,"merged":[]}
["Transition tool IFA v5.2 to IFA v6 Smart for fruit and vegetables"]
[]
["Purpose"]
["The main objective of this tool is to support producers in effectively transitioning their existing Integrated Farm Assurance (IFA) version 5.2 programs to the latest IFA v6 Smart. It achieves this by mapping the requirements of both versions, thereby facilitating the identification of areas of improvement throughout the transition process. This tool has been specifically tailored to the non-GFSi/-recognizedSmart editions of IFA, focusing on fruit and vegetable production."]
["This is a supporting document intended to assist producers with the transition from IFA v5 to IFA v6. The utilization of this tool is not mandatory."]
[]
["Considerations"]
["Before using this tool, it is important to familiarize yourself with the high-level overview of changes and updates to the standard by visiting the IFA v6 webpage and reviewing the following documents:"]
["IFA v6: What’s new?"]
["Summary of changes: IFA v5 to v6"]
[]
["For more detailed guidelines, please refer to the following document:"]
["Integrated Farm Assurance – guideline for fruit and vegetables"]
[]
["Audit requirements in IFA v5 are referred to as “Control Points and Compliance Criteria (CPCCs),” whereas in IFA v6 they are now called “principles and criteria (P&Cs).”"]
["In IFA v6, the section structure has been changed, replacing the grouping of sections by scope (All Farm/Crop Base) and subscope (Fruit and Vegetables) with a new concept known as product categories. Each product category now has its own checklist. As a result of this modification, the section arrangement differs between the two versions, and equivalent requirements may be found in different sections in each version."]
["IFA v6 transitioned from a prescriptive to an outcome-oriented approach. For this reason, even if some requirements (Control Points/principles) may seem similar in both versions, the method to demonstrate compliance (Compliance Criteria/criteria) may be different. Users must carefully read, understand, and compare each CPCC or P&C to identify any shortcomings in their current program. This tool is not intended to provide a detailed list of specific differences."]
["The checklist can be sorted by IFA v5 (“Sort by IFA v5” button) or IFA v6 (“Sort by IFA v6” button). In each case, the checklist will be sorted with the CPCCs (IFA v5) or P&Cs (IFA v6) of the selected version above (light green background) and the corresponding CPCC or P&C of the other version directly below (no background color)."]
["All IFA v5 text is displayed in black, while the IFA v6 text is displayed in blue."]
["There are instances where several CPCCs in IFA v5 have been merged into a single P&C in IFA v6 (or vice versa). To provide a side-by-side reference, the same CPCC or P&C may be displayed multiple times. In such cases, only one instance will be unlocked for answering. All other repeated instances are listed as “merged”, grayed out, locked for editing, and marked with an “X” for the answer.    "]
[]
["Audit method and justification guideline for IFA v6 Smart\t"]
["The aim of this section is to define the audit method and minimum requirements for comments (justifications) to be recorded by the certification body (CB) auditors and internal farm auditors to create an audit trail (i.e., to make it possible to comprehend what was observed during the audit). Furthermore, it aims to establish consistent reporting among all CBs around the world."]
["The “Method” column following the “Justification” column contains information that only applies to IFA v6 and highlights the main aspects to be checked for each P&C and a symbol describes how to check them:"]
["   V – visual assessment"]
["   I – interview personnel"]
["   D – records or document review"]
["   X – cross-checking data and information, verifying data, linking records with each other and confirming their accuracy"]
["   C – challenging the content and plausibility of the information (e.g., when checking the risk assessments)"]
["For more information about the guidelines, please see the IFA GFS audit method and justification guideline for fruit and vegetables"]
[]
["Instructions"]
["Sort: Select the version you will base your self-assessment/internal audit on by clicking the “Sort by IFA v5” or “Sort by IFA v6” button"]
["Answer: In the “Answer” column, use the drop-down menu to select [Yes] if compliant, [No] if not compliant, or [N/A] if not applicable for each CPCC/P&C. If there are cases in which CPCCs/P&Cs have been merged and are displayed multiple times, all repeated instances will be grayed out, and there will be an “X” in the “Answer” column to prevent duplicate answers. Ensure that you provide all the required answers."]
["Justification: It is crucial to include explanatory notes for all Major Must and Minor Must P&Cs, paying special attention to the identification of any shortcomings in your existing program that could impede your transition from IFA v5 to IFA v6. This practice will assist you in facilitating compliance with the updated version."]
["Calculation: The “Summary” sheet will display the results for each version. To ensure accuracy, you must provide all the required answers, and the “Answer pending” cells must show “0” (Zero) and have a green checkmark. If this is not the case, please review the checklist and complete any missing answers.\t"]

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[null,null,null,null,null,null,null,null,null,null,null,null,"Audit method and justification guideline for IFA v6 Smart"]
["Version","TableID","V5 Sort","V6 Sort","ID","Section","Nº","IFA v5.2 Control Point\nIFA v6 Smart principle","IFA 5.2 Compliance Criteria\nIFA v6 Smart criteria","Level","Answer","Justification","Method","Audit method explanation","Justification guideline (visible to producers) ","Justification guideline (visible only to CB and GLOBALG.A.P. Secretariat) ","LevelA","Short Level","v6 Status"]
["Sort by IFA v6",1,10,1,"v6-001","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.01","A procedure is in place to manage and control documents and records.","Documents and records affecting implementation of the requirements shall be managed and controlled.\n\nA system shall demonstrate:\n- How documents and records are created, reviewed, approved, and updated\n- How reviews are undertaken and changes or amendments are made\n- How version updates take place\n- How relevant documentation is made available to relevant staff\n\nDocumentation shall be:\n- Identified with an issue number and/or date and appropriately paginated\n- Sufficiently detailed\n- Reviewed periodically to demonstrate ongoing compliance with the relevant requirements\n- Assigned to relevant staff\n- Revised to incorporate relevant modifications of the standard or normative documents within the period given by GLOBALG.A.P.\n- Approved by authorized staff prior to distribution\n- Effectively rescinded when obsolete","Minor Must  ",null,null,"D,X","Review documents. During the review of procedures, risk assessments, and records, verify the criteria of compliance with this P&C (are documents appropriately identified, paginated, reviewed, etc.?).\nCross-check whether all relevant parties (e.g., producer group members, key staff) have available the most recent applicable document/record.\nIn Option 2 producer groups Option 1 multisite producers with QMS, the document control procedure may be checked at QMS level.",null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v5",258,9,2,"v5-005","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 01.02.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",2,16,3,"v6-002","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.02","Records for auditing purposes are up-to-date. Records are kept for a minimum period of two years, unless a longer period is required.","All records generated or kept by the producer for auditing purposes shall:\n- Be stored securely, readily accessible and kept up to date\n- Be retained for a minimum of two years, or longer if required by customers\n- Be valid and backed-up, if used in electronic format\n- Cover at least three months prior to the date of the initial certification body (CB) audit, or begin on the day of registration, whichever is longer\n- Reference full details of each area and all activities covered by the registration\nWhere an individual record is missing, the respective principle addressing those records is not compliant. For example, if the date of application is missing on a single spray record, a non-conformance or non-compliance shall be issued against that principle.","Minor Must  ",null,null,"D,X","Verify this P&C after the site audit and record check.\nCheck whether records are kept up-to-date and how long they are retained. \nThe availability of two years’ record keeping is not applicable in the first two years after initial certification.",null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v5",259,15,4,"v5-008","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 02.01","Are all records requested during the external inspection accessible and kept for a minimum period of 2 years, unless a longer requirement is stated in specific control points?","Producers shall keep up-to-date records for a minimum of 2 years. Electronic records are valid and when they are used, producers are responsible for maintaining back-ups of the information.\nFor the initial inspections, producers shall keep records from at least 3 months prior to the date of the external inspection or from the day of registration, whichever is longer. New applicants shall have full records that reference each area covered by the registration with all of the agronomic activities related to GLOBALG.A.P. documentation required for this area. For livestock, these records shall be available for the current livestock cycle before the initial inspection. This refers to the principle of record keeping. When an individual record is missing, the respective control point dealing with those records is not compliant. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",3,18,5,"v6-003","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.03","The producer completes a minimum of one self-assessment/internal audit annually to the standard.","The self-assessment/internal audit shall evaluate compliance, review implementation, and support identification of improvement opportunities.\n\nA documented self-assessment for individual producers or an internal farm and quality management system (QMS) audit for multisite producers with QMS and producer groups shall:\n- Occur at least once a year and before the certification body (CB) audit\n- Be completed by the producer, assigned worker, or consultant, and/or as part of a QMS\n- Include all applicable topics covered by the standard/scope, even those addressed using subcontractors (including harvest and postharvest handling)\n- Assess all applicable sites and products\nSelf-assessments shall contain comments regarding the evidence observed for all not applicable and non-compliant Major Must and Minor Must principles and criteria. For internal farm audits, comments shall follow “GLOBALG.A.P. general regulations – Rules for producer groups and multisite producers with QMS.”\n","Major Must  ",null,null,"D","Verify that all applicable P&Cs and all registered products and sites are included in the documented self-assessment/internal farm audit.\nInclude comments of the evidence observed for all not applicable and non-compliant Major Must and Minor Must P&Cs. Recommendations do not need comments, even if they are not applicable or not complied with.\nThe self-assessment/internal farm audit shall cover all used subcontractor(s). In the case of subcontractors, the applicable P&Cs shall be identified and comments shall include information regarding evaluated seasons and tasks (see also FV 04).","Date of self-assessment or internal farm audit:\n\n","Name of person performing the self-assessment (in case of Option 1) or internal farm audit (in case of Option 2 producer group members):","Major Must","Major Must","No N/A"]
["Sort by IFA v5",260,17,6,"v5-009","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 02.02","Does the producer take responsibility to conduct a minimum of one internal self-assessment per year against the GLOBALG.A.P. Standard?","There is documented evidence that in Option 1 an internal self-assessment has been completed under the responsibility of the producer (this may be carried out by a person different from the producer). \nSelf-assessments shall include all applicable control points, even when a subcontracted company carries them out. \nThe self-assessment checklist shall contain comments of the evidence observed for all non-applicable and non-compliant control points.\nThis has to be done before the CB inspection (see GLOBALG.A.P. General Regulations Part I, section 5.).\nNo N/A, except for multi-site operations with QMS and producer groups, for which the QMS checklist covers internal inspections.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",4,20,7,"v6-004","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.04","Effective corrective actions are taken to address non-conformances detected during the self-assessments/internal audits.","Corrective actions shall be documented. Any necessary changes shall be implemented. Compliance with all applicable Major Musts and at least 95% of applicable Minor Musts is required.","Major Must  ",null,null,"D,X","Check how the non-compliances detected during the self-assessment/internal farm audit were closed.","Number of non-compliances detected (Major Must/Minor Must/Recommendation):\nNumber of non-compliances still open:",null,"Major Must","Major Must","No N/A"]
["Sort by IFA v5",261,19,8,"v5-010","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 02.03","Have effective corrective actions been taken as a result of non-conformances detected during the internal self-assessment or internal producer group inspections?","Necessary corrective actions are documented and have been implemented. N/A only in the case no non-conformances are detected during internal self-assessments or internal producer group inspections.",null,null,null,null,null,null,null,"Major Must","Major Must"]
["Sort by IFA v6",5,12,9,"v6-005","FV 02 CONTINUOUS IMPROVEMENT PLAN\n","FV-Smart 02.01","A continuous improvement plan is documented.","The producer shall evaluate the farming operation and identify improvements to be undertaken as assessed by the standard. These improvements shall be included in a longer-term plan covering up to three years.\nThe continuous improvement plan shall consist of relevant self-defined targets and describe how progress toward each target will be monitored. The plan may include:\n- Description of improvement objective\n- Current status, with date of initial target establishment\n- Planned activity\n- Target outcome with estimated date of achievement","Major Must  ",null,null,"D","Document the plan to be reviewed.               ","Document identification (name/code, date/edition, etc.):\nRecord of an example of a self-defined target with estimated date of achievement:",null,"Major Must","Major Must","No N/A"]
["Sort by IFA v5",262,11,10,"v5-006","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 01.02.04","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",6,14,11,"v6-006","FV 02 CONTINUOUS IMPROVEMENT PLAN\n","FV-Smart 02.02","There is evidence that a continuous improvement plan is implemented.","The implementation of identified points in the continuous improvement plan shall be supported by evidence.\nEvidence may include new procedures or policies, data sharing (to quantify changes), training, etc.\nThe continuous improvement plan shall be supported by documented evidence. The evidence kept on file may include:\n- Actual outcome of efforts, with date of evaluation\n- Comments on why the effort was successful or not successful\n- If one or more of the goals are not reached, justification and description of further action\n- Sharing of relevant data with the GLOBALG.A.P. Secretariat","Minor Must  ",null,null,"D, X, V","Review of documented evidence and visual assessment depending on the nature of the target.\nDuring subsequent assessments, verify the target outcome in relation to the estimated date of achievement. ","Document identification (name/code, date/edition, etc.):",null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v5",263,13,12,"v5-007","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 01.02.05","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",7,60,13,"v6-007","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.01","The roles and responsibilities of workers whose jobs have an impact on the implementation of the standard are defined.","Workers with assigned duties that affect the implementation of activities covered by the standard shall be identified, including:\n- Job function, responsibilities, and title\n- Contact information\n- Alternate in case of absences\n\nOne worker shall be clearly identifiable as responsible for workers’ health, safety, and welfare.","Minor Must  ",null,null,"D","Review documents. Are roles and responsibilities of key staff defined and documented? ",null,"Name of responsible person for workers’ health, safety, and welfare:","Minor Must","Minor Must","No N/A"]
["Sort by IFA v5",264,59,14,"v5-030","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.01","Is a member of management clearly identifiable as responsible for the workers’ health, safety, and welfare?","Documentation is available that clearly identifies and names the member of management who is responsible for ensuring compliance with and implementation of existing, current and relevant national and local regulations on workers’ health, safety, and welfare.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must","No N/A"]
["Sort by IFA v6",8,190,15,"v6-008","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.02","Individuals responsible for technical decision-making on inputs can demonstrate competence.","Individuals responsible for technical decisions regarding treatments (quantity and type of fertilizer, pre- and postharvest plant protection product (PPP) applications, both organic and inorganic, etc.) shall demonstrate competence in such topics.\nIf the individual responsible for technical decisions is the producer, a designated worker, or a technical expert, their experience shall be complemented by current technical knowledge (access to technical literature, specific training attendance, active PPP applicator license, etc.).\n\nIf the individual responsible for technical decisions is an external qualified adviser, technical competence shall be demonstrated by official qualifications or specific training attendance certificates.","Major Must Merged  ",null,null,"D","Review documents. Check the evidence for the qualifications.",null,"Names of technical adviser(s), designated worker(s), or technically responsible person(s) (if not the producer themself) for:\nFertilizer applications:\nPPP applications:  ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",265,189,16,"v5-095","FERTILIZER APPLICATION \nAdvice on Quantity and Type of Fertilizer","CB 04.01.01","Are recommendations for the application of fertilizers (organic or inorganic) provided by competent and qualified persons?","Where the fertilizer records show that the technically responsible person determining quantity and type of the fertilizer (organic or inorganic) is an external adviser, training and technical competence shall be demonstrated via official qualifications, specific training courses, etc., unless employed for that purpose by a competent organization (e.g. official advisory services).\nWhere the fertilizer records show that the technically responsible person determining quantity and type of fertilizer (organic or inorganic) is the producer or designated employee, experience shall be complemented by technical knowledge (e.g. access to product technical literature, specific training course attendance, etc.) and/or the use of tools (software, on farm detection methods, etc.).","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",9,292,17,"v6-009","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.02","Individuals responsible for technical decision-making on inputs can demonstrate competence.","Individuals responsible for technical decisions regarding treatments (quantity and type of fertilizer, pre- and postharvest plant protection product (PPP) applications, both organic and inorganic, etc.) shall demonstrate competence in such topics.\nIf the individual responsible for technical decisions is the producer, a designated worker, or a technical expert, their experience shall be complemented by current technical knowledge (access to technical literature, specific training attendance, active PPP applicator license, etc.).\n\nIf the individual responsible for technical decisions is an external qualified adviser, technical competence shall be demonstrated by official qualifications or specific training attendance certificates.","Merged  ","X",null,"D","Review documents. Check the evidence for the qualifications.",null,"Names of technical adviser(s), designated worker(s), or technically responsible person(s) (if not the producer themself) for:\nFertilizer applications:\nPPP applications:  ","Merged","Merged","Merged"]
["Sort by IFA v5",266,291,18,"v5-146","PLANT PROTECTION PRODUCTS\nAdvice on Quantity and Type of Plant Protection Products","CB 07.02.01","Are the persons selecting the PPPs competent to make that choice? ","Where the PPP records show that the technically responsible person making the choice of the PPPs is an external qualified adviser, technical competence shall be demonstrated via official qualifications or specific training course attendance certificates. Fax and e-mails from advisers, governments, etc. are permissible. \n\nWhere the PPP records show that the technically responsible person making the choice of PPPs is the producer or designated employee, experience shall be complemented by technical knowledge that can be demonstrated via technical documentation (e.g. product technical literature, specific training course attendance, etc.).","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",10,490,19,"v6-010","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.02","Individuals responsible for technical decision-making on inputs can demonstrate competence.","Individuals responsible for technical decisions regarding treatments (quantity and type of fertilizer, pre- and postharvest plant protection product (PPP) applications, both organic and inorganic, etc.) shall demonstrate competence in such topics.\nIf the individual responsible for technical decisions is the producer, a designated worker, or a technical expert, their experience shall be complemented by current technical knowledge (access to technical literature, specific training attendance, active PPP applicator license, etc.).\n\nIf the individual responsible for technical decisions is an external qualified adviser, technical competence shall be demonstrated by official qualifications or specific training attendance certificates.","Merged  ","X",null,"D","Review documents. Check the evidence for the qualifications.",null,"Names of technical adviser(s), designated worker(s), or technically responsible person(s) (if not the producer themself) for:\nFertilizer applications:\nPPP applications:  ","Merged","Merged","Merged"]
["Sort by IFA v5",267,489,20,"v5-245","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.04","Is the technically responsible person for the application of post-harvest plant protection products able to demonstrate competence and knowledge with regard to the application of biocides, waxes, and plant protection products?","The technically responsible person for the post-harvest biocides, waxes, and plant protection products applications can demonstrate a sufficient level of technical competence via nationally recognized certificates or formal training.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",11,44,21,"v6-011","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.03","Worker training includes the necessary skills and competencies and is supported by records.","Workers shall be able to demonstrate competence in their assigned tasks.\nTasks that shall require specific training include handling and/or administering of agricultural chemicals, disinfectants, plant protection products (PPPs), biocides, and/or other hazardous substances and operating of equipment.\nEvidence of training includes attendance records, certificates, or other relevant qualifications.\nSubcontractors shall either be trained by the producer or be able to demonstrate competence through previous training or certification.","Major Must  ",null,null,"D,X","During the site visit, collect names of relevant workers and cross-check with records. Check training records, certificates, and/or other relevant qualifications for these workers and their activities. \nCheck each person (including subcontractors) involved in the application or handling of PPPs. For the rest of the people handling and/or administering chemicals, disinfectants, biocides, and/or other hazardous substances, and for all workers operating dangerous or complex equipment, a sample is sufficient.","Type of training and training date: \nand/or \nType of training certificate:\nValidity:","Name(s) of worker(s) checked:","Major Must","Major Must","No N/A"]
["Sort by IFA v5",268,43,22,"v5-022","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 04.02.02","Do all workers handling and/or administering veterinary medicines, chemicals, disinfectants, plant protection products, biocides, and/or other hazardous substances and all workers operating dangerous or complex equipment as defined in the risk analysis in AF 4.1.1 have evidence of competence or details of other such qualifications?","Records shall identify workers who carry out such tasks and can demonstrate competence (e.g. certificate of training and/or records of training with proof of attendance). This shall include compliance with applicable legislation. No N/A.\nFor aquaculture, cross-reference with Aquaculture module AQ 4.1.1.\nIn livestock, for workers administering medicines, proof of adequate experience is also required.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",12,42,23,"v6-012","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.04","Records of all training activities are kept.","Induction or refresher training shall be recorded.\nTraining records relevant to the implementation of the standard and good agricultural practices shall include:\n- Date of training and duration\n- Topic(s) covered\n- Names of trainer(s) or training provider(s)\n- Names of trainee(s) (e.g., attendance list(s))\n- Evidence of attendance (e.g., trainee signature)","Major Must  ",null,null,"D, I, X","Check training records. \nDuring the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers (for both preharvest and postharvest activities), along with the evidence of attendance at hygiene and health and safety trainings.\nEvidence of attendance can be a signature, a finger print, or a photo of the training where attendees can be clearly identified. Seasonal workers, managers, and new workers shall also be included. ","Topic of training:\nNumber of workers:\nTraining date:","Name of the trainer(s):","Major Must","Major Must","No N/A"]
["Sort by IFA v5",269,41,24,"v5-021","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 04.02.01","Is there a record kept for training activities and attendees?","A record is kept for training activities, including the topic covered, the trainer, the date, and a list of the attendees. Evidence of attendance is required.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v6",13,72,25,"v6-013","FV 04 OUTSOURCED ACTIVITIES (SUBCONTRACTORS)\n","FV-Smart 04.01","The producer ensures that outsourced activities comply with the principles and criteria of the standard which are relevant to the services provided.","Outsourced processes and/or the use of subcontractors are identified and controlled.\nThe producer shall oversee the activities undertaken by the subcontractors to ensure compliance with the relevant principles and criteria in the standard. This applies to each activity and season in which at least one subcontractor is used.\nEvidence of compliance with relevant principles and criteria shall be collected by means of an assessment and shall be available during the certification body (CB) audit.\nIf such an assessment is undertaken by a producer, evidence of compliance with the relevant principles and criteria shall be available. The subcontractor shall agree to such assessment by a producer where relevant to the standard.\nA GLOBALG.A.P. approved CB may assess the subcontractor and may issue a letter of conformance with the following information:\n- Date of assessment\n- Name of the CB\n- CB auditor name\n- Details of the subcontractor\n- List of the assessed principles and criteria\n\nCertificates issued to subcontractors for standards that are not officially approved by the GLOBALG.A.P. Secretariat are not valid evidence of compliance with the standard.","Major Must  ",null,null,"D","Three situations are possible: \n1) The subcontractor has a GLOBALG.A.P. certificate for a standard, add-on, or an equivalent benchmarked scheme. A list of equivalent benchmarked schemes is available on the GLOBALG.A.P. website. Check each certificate for validity and scope. \n2) The subcontractor does not have a GLOBALG.A.P. certificate for a standard, add-on, or equivalent benchmarked scheme, but a GLOBALG.A.P. approved CB has already checked the P&Cs that apply to the activity performed by the subcontractor. Check the CB audit report regarding compliance with these applicable P&Cs. \n3) The subcontractor does not have a GLOBALG.A.P. certificate for a standard, add-on, or equivalent benchmarked scheme, nor have they already been audited by a GLOBALG.A.P. approved CB. Check whether evidence of compliance with all applicable P&Cs is available on the site, or visit the subcontractor. ","Subcontracted activities checked:\nIdentify which of the three situations applies.","Names of subcontractors checked:","Major Must","Major Must","No N/A"]
["Sort by IFA v5",270,71,26,"v5-036","SUBCONTRACTORS\n","AF 05.01","When the producer makes use of subcontractors, do they oversee their activities in order to ensure that those activities relevant to GLOBALG.A.P. CPCC comply with the corresponding requirements?","The producer is responsible for observing the control points applicable to the tasks performed by the subcontractors who carry out activities covered in the GLOBALG.A.P. Standard, by checking and signing the assessment of the subcontractor for each task and season contracted.\nEvidence of compliance with the applicable control points shall be available on the farm during the external inspection.\ni)\tThe producer can perform the assessment and shall keep the evidence of compliance of the control points assessed. The subcontractor shall agree that GLOBALG.A.P. approved certifiers are allowed to verify the assessments through a physical inspection or\nii)\tA third-party certification body, which is GLOBALG.A.P. approved, can inspect the subcontractor. The subcontractor shall receive a letter of conformance from the certification body with the following info: \n1) Date of assessment\n2) Name of the certification body\n3) Inspector name\n4) Details of the subcontractor\n5) List of the inspected control points and compliance criteria. Certificates issued to subcontractors against standards that are not officially approved by GLOBALG.A.P. are not valid evidence of compliance with GLOBALG.A.P.","Major Must New  ",null,null,null,null,null,null,"Major Must","Major Must","No N/A"]
["Sort by IFA v6",14,70,27,"v6-014","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.01","Specifications for materials and services that are relevant to food safety are available.","Specifications supporting the implementation of the standard and customer compliance shall be available.\nSpecifications shall be reviewed annually or when changes occur, whichever is sooner.\nThese changes may include the following, where relevant:\n- Supplier specifications for packaging (where applicable)\n- Allowable and acceptable licenses or qualifications for service providers (pest control contractors, laboratory services, etc.)\n- Descriptions of customer requirements\n- Defined specifications for raw materials\n\nDescriptions of how alternate suppliers will be evaluated in the event of emergency or supply chain disruptions shall also be available.","Minor Must  ",null,null,"D","Review documents. Review specifications set by the certificate holder and/or customer in relation to the registered products, packaging, etc.\nReview licenses and qualifications of service providers.",null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v5",271,69,28,"v5-035","SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","AF 04.05.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",15,222,29,"v6-015","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.02","An inventory is in place to manage stock on site.","A stock inventory shall ensure that materials and products do not pose a risk to food safety and that those with limited shelf lives are used in the correct order. The inventories shall consider purchased materials (plant protection products (PPPs), ammonium fertilizer, etc.) and apply to both pre- and postharvest activities (e.g., chlorine tablets). Items considered to be stock may include cleaning agents, fertilizers, and PPPs.\n\nMonthly updates are not required, but a calculation of inventory shall occur within a month of any use or purchase. In months when there is no stock movement, there is no need to update the inventory. Where products are distributed by a central function, the records may be held by the quality management system (QMS).","Minor Must Merged  ",null,null,"D,X,V","Check records.\nAmong others, cross-check with application records and fertilizers seen in the storage.\nCross-check with FV 32.11.01 (PPP invoices), application records (FV 32.01.01), and PPPs seen in the storage.\nCompare with results of checks of the actual content of the storage.\nOther inventories shall be available for review depending on the farm activities. ","Date of last check of the actual content of the PPP storage:",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",272,221,30,"v5-111","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.07","Is there an up-to-date fertilizer stock inventory or stock calculation listing incoming fertilizer and records of use available?","The stock inventory (type and amount of fertilizers stored) shall be updated within a month after there is a movement of the stock (in and out). A stock update can be calculated by registration of supply (invoices or other records of incoming fertilizers) and use (treatments/applications), but there shall be regular checks of the actual content so as to avoid deviations with calculations.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",16,354,31,"v6-016","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.02","An inventory is in place to manage stock on site.","A stock inventory shall ensure that materials and products do not pose a risk to food safety and that those with limited shelf lives are used in the correct order. The inventories shall consider purchased materials (plant protection products (PPPs), ammonium fertilizer, etc.) and apply to both pre- and postharvest activities (e.g., chlorine tablets). Items considered to be stock may include cleaning agents, fertilizers, and PPPs.\n\nMonthly updates are not required, but a calculation of inventory shall occur within a month of any use or purchase. In months when there is no stock movement, there is no need to update the inventory. Where products are distributed by a central function, the records may be held by the quality management system (QMS).","Merged  ","X",null,"D,X,V","Check records.\nAmong others, cross-check with application records and fertilizers seen in the storage.\nCross-check with FV 32.11.01 (PPP invoices), application records (FV 32.01.01), and PPPs seen in the storage.\nCompare with results of checks of the actual content of the storage.\nOther inventories shall be available for review depending on the farm activities. ","Date of last check of the actual content of the PPP storage:",null,"Merged","Merged","Merged"]
["Sort by IFA v5",273,353,32,"v5-177","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.13","Is there an up-to-date PPP stock inventory or calculation of stock with incoming PPPs and records of use available?","The stock inventory (type and amount of PPPs stored, number of units, e.g. bottles, is allowed) shall be updated within a month after there is a movement of the stock (in and out). The stock update can be calculated by registration of supply (invoices or other records of incoming PPPs) and use (treatments/applications), but there shall be regular checks of the actual content to avoid deviations with calculations.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",17,154,33,"v6-017","FV 06 TRACEABILITY\n","FV-Smart 06.01","All registered products are traceable back to and from the registered farm where they were produced and handled (where applicable).","A documented identification and traceability system shall allow registered products to be traced back to the registered farm or supplier, or to the registered farms or suppliers of the Option 2 producer group, and traced forward to the immediate customer (one step forward and one step back).\n\nHarvest information shall link a batch or lot to the production records or the farms of specific producers. Product handling shall also be covered, where applicable.\n\nRecords shall be available of the annual verification of the traceability system. This verification can occur through an actual recall and withdrawal or as part of a mock recall and withdrawal exercise.","Major Must  ",null,null,"D, C, X","Review documents.\nIdentify whether products are being handled for other producers. Challenge and test whether the system is working. \nCross-check traceability information with harvest records.","Give a short description of the traceability system.",null,"Major Must","Major Must"," "]
["Sort by IFA v5",274,153,34,"v5-077","TRACEABILITY\n","CB 01.01","Is a GLOBALG.A.P. registered product traceable back to and trackable from the registered farm (and other relevant registered areas) where it has been produced and, if applicable, handled? ","There is a documented identification and traceability system that allows GLOBALG.A.P. registered products to be traced back to the registered farm or, in a producer group, to the registered farms of the group, and tracked forward to the immediate customer (one step up, one step down). Harvest information shall link a batch to the production records or the farms of specific producers (refer to General Regulations Part II for information on segregation in Option 2). Produce handling shall also be covered, if applicable. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA"," "]
["Sort by IFA v6",18,132,35,"v6-018","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.01","An effective system is in place to identify all products originating from GLOBALG.A.P. certified processes and segregate them from products originating from noncertified processes.","It shall be possible to identify all products originating from GLOBALG.A.P. certified production processes and to keep them separate from products originating from noncertified production processes.","Major Must  ",null,null,"D,X,V","Verify the segregation and product identification on the site during operations and following the product flow. ","Give a short description of the segregation system.",null,"Major Must","Major Must"," "]
["Sort by IFA v5",275,131,36,"v5-066","TRACEABILITY AND SEGREGATION \n","AF 13.01","Is there an effective system in place to identify and segregate all GLOBALG.A.P. certified and non-certified products?","A system shall be in place to avoid mixing of certified and non-certified products. This can be done via physical identification or product handling procedures, including the relevant records. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",19,134,37,"v6-019","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.02","The GLOBALG.A.P. Number (GGN) is indicated on all final products originating from certified production processes when registered for parallel ownership.","Where the producer is registered for parallel ownership (i.e., where products originating from certified and noncertified production processes are owned in parallel by one legal entity), all products originating from certified production processes packed in final consumer packaging (either on the farm or after product handling) shall be identified with a GGN. It can be the GGN of the Option 2 producer group, the GGN of the producer group member, both GGNs, or the GGN of the Option 1 individual producer. The GGN shall not be used to label products originating from noncertified production processes.","Major Must  ",null,null,"D,X,V","Perform a visual identification of the final product and a records check. On the site, select a sample of final product labeled with a GGN and trace it back to its origin to confirm the certification status. ","Name of product, batch/date checked:\nIf Option 2 (producer group member/certificate holder/both), GGN used for identification:",null,"Major Must","Major Must"," "]
["Sort by IFA v5",276,133,38,"v5-067","TRACEABILITY AND SEGREGATION \n","AF 13.02","In the case of producers registered for parallel production/ownership (where certified and non-certified products are produced and/or owned by one legal entity), is there a system to ensure that all final products originating from a certified production process are correctly identified?","In the case the producer is registered for parallel production/ownership (where certified and non-certified products are produced and/or owned by one legal entity), all product packed in final consumer packaging (either from farm level or after product handling) shall be identified with a GGN where the product originates from a certified process. \nIt can be the GGN of the (Option 2) group, the GGN of the group member, both GGNs, or the GGN of the individual (Option 1) producer. \nThe GGN shall not be used to label non-certified products.\nN/A only when the producer only owns GLOBALG.A.P. products (no PP/PO), or when there is a written agreement available between the producer and the client not to use the GGN, GLN, or sub-GLN on the ready to be sold product. This can also be the client's own label specifications where the GGN is not included.",null,null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",20,136,39,"v6-020","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.03","A final verification step is in place to ensure correct dispatch of products originating from certified and noncertified production processes.","The check shall be documented to show that the products are correctly dispatched according to the certification status.","Major Must  ",null,null,"D, I","Check records. Interview person responsible for final check.","Name of product, batch/date checked:\n",null,"Major Must","Major Must"," "]
["Sort by IFA v5",277,135,40,"v5-068","TRACEABILITY AND SEGREGATION \n","AF 13.03","Is there a final check to ensure the correct product dispatch of certified and non-certified products?","The check shall be documented to show that the certified and non-certified products are dispatched correctly.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",21,138,41,"v6-021","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.04","Products that are purchased from different sources are identified.","Procedures (appropriate for the scale of the operation) shall be established, documented, and maintained for identifying quantities of products originating from certified and, where applicable, noncertified production processes purchased from different sources (i.e., other producers or traders) for all registered products.\nRecords shall include:\n- Product description\n- GLOBALG.A.P. certification status\n- Quantities of product(s) purchased\n- Supplier details\n- Copy of the GLOBALG.A.P. certificates, where applicable\n- Traceability data/codes related to the purchased products\n- Purchase orders and/or invoices received\n- List of approved suppliers","Major Must  ",null,null,"D,X","Perform a visual check whether all incoming and stored products are identified as detailed in the procedure. \nSelect a sample of incoming product (sample to be selected by CB auditor) and check whether the origin is a certified production process. \nFor purchased product, check the actual delivery records/supplier sales documents, which shall indicate the GLOBALG.A.P. certification status and the current online certificate.","Documented procedure identification (name/code and date/edition, etc.):\nName of purchased product, batch/date checked:",null,"Major Must","Major Must"," "]
["Sort by IFA v5",278,137,42,"v5-069","TRACEABILITY AND SEGREGATION \n","AF 13.04","Are appropriate identification procedures in place and records for identifying products purchased from different sources available for all registered products?","Procedures shall be established, documented and maintained, appropriately to the scale of the operation, for identifying certified and, when applicable, non-certified quantities purchased from different sources (i.e. other producers or traders) for all registered products.\nRecords shall include:\n•\tProduct description\n•\tGLOBALG.A.P. certified status\n•\tQuantities of product(s) purchased\n•\tSupplier details\n•\tCopy of the GLOBALG.A.P. certificates where applicable\n•\tTraceability data/codes related to the purchased products\n•\tPurchase orders/invoices received by the organization being assessed\n•\tList of approved suppliers","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",22,140,43,"v6-022","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.01","Sales records are available for all quantities sold for all registered products.","Sales details of the quantities of products originating from certified and, where applicable, noncertified production processes shall be recorded for all registered products, with particular attention paid to quantities sold and descriptions provided. The documents shall demonstrate the consistent balance between the input and the output of products originating from certified and noncertified production processes.","Major Must  ",null,null,"D,X","Cross-check records.\nIndividual producers/Producer group members shall keep sales records (delivery notes, documented evidence) for all outgoing products (including those sold for local markets, to industry, as by-products, etc.). All these sales shall be registered in the individual mass balance calculations.\n\nSelect a sample of sales records for each product and check whether its origin is a certified production process.\n","Record one example each for at least the square root of the number of registered products.\nName of product, batch/date checked:  ",null,"Major Must","Major Must"," "]
["Sort by IFA v5",279,139,44,"v5-070","MASS BALANCE\n","AF 14.01","Are sales records available for all quantities sold and all registered products?","Sales details of certified and, when applicable, non-certified quantities shall be recorded for all registered products, with particular attention to quantities sold and descriptions provided. The documents shall demonstrate the consistent balance between the certified and non-certified input and the output. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA"," "]
["Sort by IFA v6",23,142,45,"v6-023","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.02","Quantities (produced, stored, and/or purchased) are recorded and summarized for all products.","Quantities (including information on volumes or weight) of incoming (including purchased products), outgoing (including reject, waste, pulp, etc.), and stored products (both from certified and, where applicable, from noncertified production processes) shall be recorded and a summary maintained for all registered products, so as to facilitate the mass balance verification process, while accounting for industry acceptable gains and losses.\nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but it shall be done at least annually for each product. Documents to demonstrate mass balance shall be clearly identified. If the certification body (CB) audit is done during the harvest season, mass balance data from last year’s harvest may be reviewed. This shall be prepared prior to the CB audit.\n“N/A” is possible where a bulk product (e.g., potatoes sold to a buyer in bulk directly from the field) is handed from harvest directly to the buyer and/or where a product is harvested directly into containers from the field and shipped to customers. Justification of why mass balance is not applicable shall be given.",null,null,null,"D, C, X","Cross-check records. \nCheck whether the mass balance calculation frequency defined by the producer for each registered crop is appropriate to the scale of the operation.\nCheck whether mass balance done by the producer covers all products originating from certified as well as noncertified production processes (if applicable). The mass balance shall contain ‘’owned’’ products only and is still required for producers without product handling. \nSelect a period and check the mass balance for each product.\nVerify that the producer’s mass balance calculation (certification status and quantities) is consistent with the producer’s records (sales documents, documentation of incoming quantities, etc.). The mass balance calculations at producer level shall reconcile the amount of product sold (sales documents/delivery notes) with incoming product (harvest records and product from certified production processes bought, if applicable) and stored product. Challenge the production/harvest records with the production area/volume/number to check whether the yield is realistic. Check the conversion factor to see whether it is realistic (compare with the normal conversion factors for that product in the region for the current year). Are there quality control records?  \nIn the first year (initial certification), conduct only a system/document check and not an actual record check (producer can show records of quantities harvested by the time of the audit).   If harvest is excluded, mass balance calculations are not applicable for this product.  If harvested crops are sold directly from the field (off-field delivery), the input/output shall be justified and the P&C can be considered N/A.\nIn the case of producer group members, check whether the harvested/delivered quantities (based on harvest records, delivery notes, etc.) are equal to the received/processed quantities of the producer group (invoices, product handling records, etc.). \nCheck whether the product quantity delivered to the producer group is in line with the quantities registered for certification and with the yield of the production site.","Frequency of the mass balance calculation:\nRecord for at least one product per producer group (crop grouping), prioritizing main products and/or products under parallel ownership.\nName of product:","Quantity of input, output, loss, and storage of products originating from certified and noncertified production processes (if applicable) for the chosen period:\n\n","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",280,141,46,"v5-071","MASS BALANCE\n","AF 14.02","Are quantities (produced, stored, and/or purchased) recorded and summarized for all products?","Quantities (including information on volumes or weight) of certified, and when applicable non-certified, incoming (including purchased products), outgoing and stored products shall be recorded, and a summary maintained for all registered products, so as to facilitate the mass balance verification process. \nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but It shall be done at least annually per product. Documents to demonstrate mass balance shall be clearly identified. This control point applies to all GLOBALG.A.P. producers.\nNo N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA"," "]
["Sort by IFA v6",24,144,47,"v6-024","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.02","Quantities (produced, stored, and/or purchased) are recorded and summarized for all products.","Quantities (including information on volumes or weight) of incoming (including purchased products), outgoing (including reject, waste, pulp, etc.), and stored products (both from certified and, where applicable, from noncertified production processes) shall be recorded and a summary maintained for all registered products, so as to facilitate the mass balance verification process, while accounting for industry acceptable gains and losses.\nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but it shall be done at least annually for each product. Documents to demonstrate mass balance shall be clearly identified. If the certification body (CB) audit is done during the harvest season, mass balance data from last year’s harvest may be reviewed. This shall be prepared prior to the CB audit.\n“N/A” is possible where a bulk product (e.g., potatoes sold to a buyer in bulk directly from the field) is handed from harvest directly to the buyer and/or where a product is harvested directly into containers from the field and shipped to customers. Justification of why mass balance is not applicable shall be given.",null,"X",null,"D, C, X","Cross-check records. \nCheck whether the mass balance calculation frequency defined by the producer for each registered crop is appropriate to the scale of the operation.\nCheck whether mass balance done by the producer covers all products originating from certified as well as noncertified production processes (if applicable). The mass balance shall contain ‘’owned’’ products only and is still required for producers without product handling. \nSelect a period and check the mass balance for each product.\nVerify that the producer’s mass balance calculation (certification status and quantities) is consistent with the producer’s records (sales documents, documentation of incoming quantities, etc.). The mass balance calculations at producer level shall reconcile the amount of product sold (sales documents/delivery notes) with incoming product (harvest records and product from certified production processes bought, if applicable) and stored product. Challenge the production/harvest records with the production area/volume/number to check whether the yield is realistic. Check the conversion factor to see whether it is realistic (compare with the normal conversion factors for that product in the region for the current year). Are there quality control records?  \nIn the first year (initial certification), conduct only a system/document check and not an actual record check (producer can show records of quantities harvested by the time of the audit).   If harvest is excluded, mass balance calculations are not applicable for this product.  If harvested crops are sold directly from the field (off-field delivery), the input/output shall be justified and the P&C can be considered N/A.\nIn the case of producer group members, check whether the harvested/delivered quantities (based on harvest records, delivery notes, etc.) are equal to the received/processed quantities of the producer group (invoices, product handling records, etc.). \nCheck whether the product quantity delivered to the producer group is in line with the quantities registered for certification and with the yield of the production site.","Frequency of the mass balance calculation:\nRecord for at least one product per producer group (crop grouping), prioritizing main products and/or products under parallel ownership.\nName of product:","Quantity of input, output, loss, and storage of products originating from certified and noncertified production processes (if applicable) for the chosen period:\n\n","Merged","Merged","Merged"]
["Sort by IFA v5",281,143,48,"v5-072","MASS BALANCE\n","AF 14.03","Are conversion ratios and/or loss (input-output calculations of a given production process) during handling calculated and controlled?","Conversion ratios shall be calculated and available for each relevant handling process. All generated product waste quantities shall be estimated and/or recorded. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA"," "]
["Sort by IFA v6",25,124,49,"v6-025","FV 09 RECALL AND WITHDRAWAL\n","FV-Smart 09.01","Documented procedures are in place to manage the recall and withdrawal of products from the marketplace, and such procedures are tested annually.","The producer shall have a documented procedure that identifies:\n- The types of events that may result in a recall and withdrawal\n- The persons responsible for making decisions on the possible recall and withdrawal\n- The mechanism for notifying the next step in the supply chain\n- The notification of relevant authorities when required\n- Steps taken to contact the certification body (CB), which in turn may contact the GLOBALG.A.P. Secretariat\n- The methods for reconciling stock\n\nThe procedure shall be tested annually for effectiveness and the results of the mock recall shall be recorded (e.g., selecting a lot and demonstrating that it can be effectively traced forward to the customer).\nActual communications of the mock recall to the clients are not necessary. An up-to-date list of telephone numbers and email addresses is sufficient.\nIf an actual recall and withdrawal occurred during the past year, documentation of these may be provided for compliance.","Major Must  ",null,null,"D,C, X","Document review: Check completeness of the procedure and records of the mock test.\nCheck whether the concept of recall and withdrawal is clear in the procedure (not just a traceability exercise).\nCheck (challenge) whether records and evidences are related to a real batch of products and whether the relevant documents needed to exercise withdrawal/recall are kept (harvest information, traceability records, delivery notes, type of communications with the relevant clients, if applicable, etc.). Cross-check data with traceability system (e.g., harvest records). \nThe procedure test is restricted to producer responsibilities. It is not necessary to send faxes/emails to customers; it is enough to verify that customer contact details for test examples are available and updated).\nIn Option 2 producer groups and Option 1 multisite producers with QMS the procedure may be checked at QMS level.  If applicable, check the producer’s role/task in the procedure at producer group member/production site level.\nHas there been an actual recall or withdrawal in the last 12 months?","Document identification (name/code, date/edition, etc.):\nDate of mock recall test:\nName of product and batch/date involved in the mock recall test: ",null,"Major Must","Major Must"," "]
["Sort by IFA v5",282,123,50,"v5-062","RECALL/WITHDRAWAL PROCEDURE\n","AF 09.01","Does the producer have documented procedures on how to manage/initiate the withdrawal/recall of certified products from the marketplace and are these procedures tested annually? ","The producer shall have a documented procedure that identifies the type of event that may result in a withdrawal/recall, the persons responsible for making decisions on the possible product withdrawal/recall, the mechanism for notifying the next step in the supply chain and the GLOBALG.A.P. approved certification body, and the methods of reconciling stock. \nThe procedures shall be tested annually to ensure that they are effective. This test shall be recorded (e.g. by picking a recently sold batch, identifying the quantity and whereabouts of the product, and verifying whether the next step involved with this batch and the CB can be contacted. Actual communications of the mock recall to the clients are not necessary. A list of phone numbers and e-mails is sufficient). No N/A.\n","Major Must No N/A No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",26,122,51,"v6-026","FV 10 COMPLAINTS\n","FV-Smart 10.01","A complaint procedure relating to both internal and external issues covered by the standard is available and implemented.","A documented complaint procedure shall be available to facilitate the recording and follow-up of all received complaints relating to issues covered by the standard and to record actions taken with respect to such complaints.\n\nIf the producer is informed by a competent and/or local authority that they are under investigation and/or has received a sanction within the scope of the certification, the complaint procedure shall require the producer to notify the GLOBALG.A.P. Secretariat via the certification body (CB).\n\nIn case of complaints related to the standard (food safety, workers’ well-being, environmental protection, etc.) that can endanger the reputation and credibility of the GLOBALG.A.P. brand, the certificate holder shall inform the CB immediately.\n\nIn the case of producer groups, the producer group members do not need a complete complaint procedure, but only the parts that are relevant to them.\n\nWorkers shall be permitted to file complaints to their employer on topics covered under the standard, and such complaints shall be documented and addressed by the certificate holder.","Major Must  ",null,null,"D","Review documents.\nIn Option 2 producer groups and Option 1 multisite producers with QMS the complaint procedure may be checked at QMS level. If applicable, check the producer’s role/task in the complaint procedure at producer group member/production site level. Bear in mind that complaints may be received from clients, workers, public bodies, neighbors, etc. \n\nHave there been complaints?  If yes, to what and how are they related?"," Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must"," "]
["Sort by IFA v5",283,121,52,"v5-061","COMPLAINTS\n","AF 08.01","Is there a complaint procedure available relating to both internal and external issues covered by the GLOBALG.A.P. Standard and does this procedure ensure that complaints are adequately recorded, studied, and followed up, including a record of actions taken?","A documented complaint procedure is available to facilitate the recording and follow-up of all received complaints relating to issues covered by GLOBALG.A.P. actions taken with respect to such complaints. In the case of producer groups, the members do not need the complete complaint procedure, but only the parts that are relevant to them. The complaint procedure shall include the notification of GLOBALG.A.P. Secretariat via the certification body in the case that the producer is informed by a competent or local authority that they are under investigation and/or has received a sanction in the scope of the certificate. No N/A.","Major Must New No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","(New)"]
["Sort by IFA v6",27,32,53,"v6-027","FV 10 COMPLAINTS\n","FV-Smart 10.02","Workers are informed of their rights related to the standard, and there is a grievance mechanism available and implemented through which workers can file complaints confidentially and without fear of retaliation.","Workers shall be informed (in the predominant workforce language) of the general topics covered by the standard, of legal rights granted by prevailing regulations, and of their ability to file complaints to their employer.\nThe producer shall have a mechanism to resolve the claims and complaints suitable to the size of the farm, type of workers, and working conditions.\nThe mechanism shall be confidential and simple to use, and a description (i.e., where to file, how to file, time expected to solve the issue) shall be available to the workers all the time that they are present on the farm. (The description can consist of pictograms or signs in the predominant workforce language describing the mechanism.)\nRecords of the filed complaints shall be kept and checked.","Major Must  ",null,null,"D,I","Check records (e.g., description of mechanisms, records of concerns). Interview workers. Is the mechanism actively communicated to the workers? Is a time frame established for resolving the complaints?","Provide a brief description of the communication mechanism.\nWhat is the time frame for resolving complaints? ","Name(s) of worker(s) interviewed:","Major Must","Major Must","No N/A"]
["Sort by IFA v5",284,31,54,"v5-016","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 03.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",28,152,55,"v6-028","FV 11 NON-CONFORMING PRODUCTS\n","FV-Smart 11.01","Procedures are in place to manage and handle non-conforming products.","Documented procedures, including a hold-and-release process, shall be in place to prevent unintended use or delivery of non-conforming products.\nProducts may be considered non-conforming because of food safety issues, quality issues, maximum residue limit exceedance(s), cross contamination issues, etc.\nNon-conforming products shall be identified during production and handling. Non-conforming products shall be segregated, appropriately handled, and potentially redirected to a suitable end use (processing, animal feed, etc.). If not redirected, the products shall be disposed of appropriately.\nProducts that pose a risk to food safety shall not be harvested or shall be discarded. Discarded products and waste materials shall be stored in clearly designated areas to avoid contamination of products. Signs shall be used to identify waste products, where appropriate. These areas shall be routinely cleaned and/or disinfected according to the cleaning schedule.","Major Must Merged  ",null,null,"D, X, V","During the site visit, check the procedure and its implementation. This P&C is applicable also when harvest is excluded.\nHave there been non-conforming products in the last 12 months?","Document identification (name/code, date/edition, etc.):\nBriefly describe how discarded and/or waste products are managed.",null,"Major Must","Major Must"," "]
["Sort by IFA v5",285,151,56,"v5-076","NON-CONFORMING PRODUCTS\n","AF 17.01","Does the producer have a documented procedure for non-conforming products and has it been implemented? ","A documented procedure is in place specifying that all non-conforming products shall be clearly identified and quarantined as appropriate. These products shall be handled or disposed of according to the nature of the problem and/or specific customer requirements.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",29,464,57,"v6-029","FV 11 NON-CONFORMING PRODUCTS\n","FV-Smart 11.01","Procedures are in place to manage and handle non-conforming products.","Documented procedures, including a hold-and-release process, shall be in place to prevent unintended use or delivery of non-conforming products.\nProducts may be considered non-conforming because of food safety issues, quality issues, maximum residue limit exceedance(s), cross contamination issues, etc.\nNon-conforming products shall be identified during production and handling. Non-conforming products shall be segregated, appropriately handled, and potentially redirected to a suitable end use (processing, animal feed, etc.). If not redirected, the products shall be disposed of appropriately.\nProducts that pose a risk to food safety shall not be harvested or shall be discarded. Discarded products and waste materials shall be stored in clearly designated areas to avoid contamination of products. Signs shall be used to identify waste products, where appropriate. These areas shall be routinely cleaned and/or disinfected according to the cleaning schedule.","Merged  ","X",null,"D, X, V","During the site visit, check the procedure and its implementation. This P&C is applicable also when harvest is excluded.\nHave there been non-conforming products in the last 12 months?","Document identification (name/code, date/edition, etc.):\nBriefly describe how discarded and/or waste products are managed.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",286,463,58,"v5-232","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.08","Is rejected and contaminated produce not introduced in the supply chain and is waste material effectively controlled in a way that it does not pose a risk of contamination?","Produce that poses a microbial food safety hazard is not harvested or is culled. \n\nCulled produce and waste materials are stored in clearly designated and segregated areas designed to avoid contamination of products. These areas are routinely cleaned and/or disinfected according to the cleaning schedule. Only daily accumulations of rejected produce and waste materials are acceptable. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",30,254,59,"v6-030","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Minor Must Merged  ",null,null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",287,253,60,"v5-127","WATER MANAGEMENT\nWater Quality","CB 05.03.04","According to the risk assessment in CB 5.3.2 and current sector specific standards, does the laboratory analysis consider chemical and physical contamination, and is the laboratory accredited against ISO 17025 or by competent national/local authorities for testing water?","If according to the risk assessment and current sector specific standards there is a risk of contamination, the laboratory analysis provides a record of the relevant identified chemical and physical contaminants.\nAnalysis results from an appropriate laboratory accredited against ISO 17025 or equivalent standard, or laboratories approved for water testing by the competent national/local authorities are available.\n N/A for sub-scope Flowers and Ornamentals.",null,null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",31,414,61,"v6-031","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Merged  ","X",null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",null,"Merged","Merged","Merged"]
["Sort by IFA v5",288,413,62,"v5-207","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities","FV 04.01.04","According to the risk assessment, FV 4.1.1, and current sector specific standards, does the laboratory analysis consider microbiological contamination, and is the laboratory accredited against ISO 17025 or by competent national/local authorities for testing water?","Analyses are carried out by an appropriate laboratory accredited against ISO 17025 or equivalent standard, and capable of performing microbiological analyses, or by laboratories approved for water testing by the competent national/local authorities. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA"," "]
["Sort by IFA v6",32,482,63,"v6-032","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Merged  ","X",null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",null,"Merged","Merged","Merged"]
["Sort by IFA v5",289,481,64,"v5-241","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing","FV 05.07.03","Is the laboratory carrying out the water analysis a suitable one?","The water analysis for the product washing is undertaken by a laboratory currently accredited to ISO 17025 or its national equivalent or one that can demonstrate via documentation that it is in the process of gaining accreditation. ","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",33,326,65,"v6-033","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Merged  ","X",null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",null,"Merged","Merged","Merged"]
["Sort by IFA v5",290,325,66,"v5-163","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.06","The laboratory used for residue testing is accredited by a competent national authority to ISO 17025 or equivalent standard?","There is clearly documented evidence (on letterhead, copies of accreditations, etc.) that the laboratories used for PPP residue analysis have been accredited, or are in the process of accreditation to the applicable scope by a competent national authority to ISO 17025 or an equivalent standard. In all cases, the laboratories shall show evidence of participation in proficiency tests (e.g. FAPAS must be available). See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",34,384,67,"v6-034","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.01","Equipment, tools, and devices are fit for purpose and maintained.","Equipment, tools, and devices coming into contact with products shall be made of materials that are safe for contact with products and designed and constructed to ensure that they can be cleaned, disinfected, and maintained to avoid contamination.\nEquipment, tools, and devices, even those not coming into direct contact with products (scales, plant protection product (PPP) or fertilizer application equipment, thermometers, pH meters, etc.), shall be maintained, routinely verified, and, where applicable, calibrated at least annually.\nEquipment maintenance, calibration (where applicable), and repairs shall be documented. Maintenance activities shall not present risks to food safety, the environment, or workers.\nPPP sprayers: The calibration of PPP application machinery (automatic and nonautomatic) shall have been verified for correct operation within the last 12 months, and this verification shall be certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIrrigation/Fertigation equipment: At a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Major Must Merged  ",null,null,"V, D, X","Perform a visual assessment of equipment available on the production site, its identification, and its status of maintenance.\nCross-check with FV-Smart 32.02.01, FV-Smart 28.03.2, FV-Smart 29.03.01 on records of application machinery used.\nCheck the calibration/verification of all PPP application equipment.\nFor other equipment important for food safety, check sample with reference to records of maintenance, internal verification, and calibration.","For equipment available on the production site, in use, and covered by this P&C, record:\nOne example of PPP application equipment/identification:\nDate of internal verification/external calibration:\nOne example of fertilizer application equipment/identification:\nDate of internal verification/external calibration:\nOne example of other equipment (e.g., scales, thermometers, pH meters)/identification:   Date of internal verification/external calibration: ",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",291,383,68,"v5-192","EQUIPMENT\n","CB 08.01","Is equipment sensitive to food safety (e.g. PPP sprayers, irrigation/fertigation equipment, post-harvest product application equipment) maintained in a good state of repair, routinely verified and, where applicable, calibrated at least annually, and are records of measures taken within the previous 12 months available?","The equipment is kept in a good state of repair with documented evidence of up-to-date maintenance sheets for all repairs, oil changes, etc. undertaken.\nE.g.\nPPP sprayers: See Annex CB 6 for guidance on compliance with visual inspection and functional tests of application equipment. The calibration of the PPP application machinery (automatic and non-automatic) has been verified for correct operation within the last 12 months and this is certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIf small handheld measures not individually identifiable are used, then their average capacity has been verified and documented, with all such items in use having been compared to a standard measure at least annually.\nIrrigation/fertigation equipment: As a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",35,386,69,"v6-035","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.01","Equipment, tools, and devices are fit for purpose and maintained.","Equipment, tools, and devices coming into contact with products shall be made of materials that are safe for contact with products and designed and constructed to ensure that they can be cleaned, disinfected, and maintained to avoid contamination.\nEquipment, tools, and devices, even those not coming into direct contact with products (scales, plant protection product (PPP) or fertilizer application equipment, thermometers, pH meters, etc.), shall be maintained, routinely verified, and, where applicable, calibrated at least annually.\nEquipment maintenance, calibration (where applicable), and repairs shall be documented. Maintenance activities shall not present risks to food safety, the environment, or workers.\nPPP sprayers: The calibration of PPP application machinery (automatic and nonautomatic) shall have been verified for correct operation within the last 12 months, and this verification shall be certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIrrigation/Fertigation equipment: At a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Merged  ","X",null,"V, D, X","Perform a visual assessment of equipment available on the production site, its identification, and its status of maintenance.\nCross-check with FV-Smart 32.02.01, FV-Smart 28.03.2, FV-Smart 29.03.01 on records of application machinery used.\nCheck the calibration/verification of all PPP application equipment.\nFor other equipment important for food safety, check sample with reference to records of maintenance, internal verification, and calibration.","For equipment available on the production site, in use, and covered by this P&C, record:\nOne example of PPP application equipment/identification:\nDate of internal verification/external calibration:\nOne example of fertilizer application equipment/identification:\nDate of internal verification/external calibration:\nOne example of other equipment (e.g., scales, thermometers, pH meters)/identification:   Date of internal verification/external calibration: ",null,"Merged","Merged","Merged"]
["Sort by IFA v5",292,385,70,"v5-193","EQUIPMENT\n","CB 08.02","Is equipment sensitive to the environment and other equipment used on the farming activities (e.g. fertilizer spreaders, equipment used for weighing and temperature control) routinely verified and, where applicable, calibrated at least annually?","The equipment used is kept in a good state of repair with documented evidence of up-to-date maintenance sheets for all repairs, oil changes, etc. undertaken.\nE.g. fertilizer spreader: There shall exist, as a minimum, records stating that the verification of calibration has been carried out by a specialized company, supplier of fertilization equipment or by the technically responsible person of the farm within the last 12 months.\nIf small handheld measures not individually identifiable are used, then their average capacity has been verified and documented, with all such items in use having been compared to a standard measure at least annually.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",36,388,71,"v6-036","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.01","Equipment, tools, and devices are fit for purpose and maintained.","Equipment, tools, and devices coming into contact with products shall be made of materials that are safe for contact with products and designed and constructed to ensure that they can be cleaned, disinfected, and maintained to avoid contamination.\nEquipment, tools, and devices, even those not coming into direct contact with products (scales, plant protection product (PPP) or fertilizer application equipment, thermometers, pH meters, etc.), shall be maintained, routinely verified, and, where applicable, calibrated at least annually.\nEquipment maintenance, calibration (where applicable), and repairs shall be documented. Maintenance activities shall not present risks to food safety, the environment, or workers.\nPPP sprayers: The calibration of PPP application machinery (automatic and nonautomatic) shall have been verified for correct operation within the last 12 months, and this verification shall be certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIrrigation/Fertigation equipment: At a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Merged  ","X",null,"V, D, X","Perform a visual assessment of equipment available on the production site, its identification, and its status of maintenance.\nCross-check with FV-Smart 32.02.01, FV-Smart 28.03.2, FV-Smart 29.03.01 on records of application machinery used.\nCheck the calibration/verification of all PPP application equipment.\nFor other equipment important for food safety, check sample with reference to records of maintenance, internal verification, and calibration.","For equipment available on the production site, in use, and covered by this P&C, record:\nOne example of PPP application equipment/identification:\nDate of internal verification/external calibration:\nOne example of fertilizer application equipment/identification:\nDate of internal verification/external calibration:\nOne example of other equipment (e.g., scales, thermometers, pH meters)/identification:   Date of internal verification/external calibration: ",null,"Merged","Merged","Merged"]
["Sort by IFA v5",293,387,72,"v5-194","EQUIPMENT\n","CB 08.03","Is the producer involved in an independent calibration-certification scheme, where available?","The producer's involvement in a calibration scheme is documented. In the case the producer uses an official calibration system cycle longer than one year, the producer still requires internal annual verification of the calibration as per CB 8.1.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom."," "]
["Sort by IFA v6",37,390,73,"v6-037","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.02","Equipment is stored in such a way as to prevent product contamination.","Equipment (plant protection product (PPP) or fertilizer application equipment, harvesting equipment, wrapping machines, etc.) shall be stored in an appropriate way that prevents possible contamination of products or other materials that may come into contact with the edible portion of the harvested products.","Major Must  ",null,null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must"," "]
["Sort by IFA v5",294,389,74,"v5-195","EQUIPMENT\n","CB 08.04","Is the PPP equipment stored in such a way as to prevent product contamination?","The equipment used in the application of PPPs (e.g. spray tanks, knapsacks) is stored in a secure way that prevents product contamination or other materials that may enter into contact with the edible part of the harvested products.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",38,446,75,"v6-038","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.03","Vehicles and equipment used for loading, transport, or storage of harvested products are cleaned, maintained, and appropriate for use.","Vehicles and equipment used for loading, transport, or storage of harvested products shall be cleaned and maintained and stored to prevent product contamination (animal manure, fuel spills, etc.).\nVehicles and equipment shall be suitable for the intended purpose.","Major Must  ",null,null,"V,X","Perform a visual assessment.  Cross-check with cleaning schedule. ","No comments required. ","No comments required. ","Major Must","Major Must"," "]
["Sort by IFA v5",295,445,76,"v5-223","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.06","Are vehicles used for transport of harvested produce and/or packed product and any equipment used for loading cleaned, and maintained where necessary according to risk?","Farm vehicles used for loading and transport of harvested produce and/or packed products are cleaned and maintained so as to prevent produce contamination (e.g. soil, dirt, animal manure, spills, etc.).  ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",39,146,77,"v6-039","FV 14 FOOD SAFETY POLICY DECLARATION\n","FV-Smart 14.01","The producer has completed and signed the food safety policy declaration.","The producer’s food safety policy declaration shall:\n- Support the existence of a food safety culture, consisting of communication, training, feedback from workers, and measurable food safety objectives\n- Be annually completed and signed by the producer/manager responsible for food safety\n- Indicate people whose activities impact food safety\n- Serve as documented evidence of commitment to continuous improvement, food safety culture, provision of resources, and adherence to relevant prevailing regulations\n- Substantiate the self-assessment checklist (for Option 1 individual producers)\n- Be completed either by central management or on quality management system (QMS) level on behalf of Option 2 producer group members and Option 1 multisite producers with QMS","Major Must  ",null,null,"D","Check the food safety policy declaration for completeness (name, date, and signature). The producer may use a template or develop any other format.","Date that the food safety policy declaration was signed:",null,"Major Must","Major Must"," "]
["Sort by IFA v5",296,145,78,"v5-073","FOOD SAFETY POLICY DECLARATION (N/A FOR FLOWERS AND ORNAMENTALS)\n","AF 15.01","Has the producer completed and signed the 'Food Safety Policy Declaration' included in the IFA checklist?","Completion and signature of the ‘Food Safety Policy Declaration’ is a commitment to be renewed annually for each new certification cycle. \nFor a producer under Option 1 without QMS, the self-assessment checklist will only be complete when the ‘Food Safety Policy Declaration’ is completed and signed. \nIn the case of producer groups (Option 2) and producers under Option 1 Multisite with QMS, it is possible that the central management assumes this commitment for the organization and for all its members by completing and signing one declaration at QMS level. In that case, the members of the producer groups and the individual production sites are not required to complete and sign the declaration individually. No N/A, unless Flowers and Ornamentals or Plant Propagation Material certification.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA"," "]
["Sort by IFA v6",40,126,79,"v6-040","FV 15 FOOD DEFENSE\n","FV-Smart 15.01","A food defense system is in place to address risks associated with malicious attack or contamination.","The system shall include:\n- A risk assessment to identify potential threats to the safety of products, taking into account risks from deliberate attempts to inflict contamination or damage\n- Procedures to mitigate the identified threats\n- Worker, visitor, and subcontractor awareness of the need to support food defense measures, ensured through training, signs, pictograms, etc.","Minor Must  ",null,null,"D, V","Review the documented risk assessment for food defense.",null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",297,125,80,"v5-063","FOOD DEFENSE\n","AF 10.01","Is there a risk assessment for food defense and are procedures in place to address identified food defense risks?","Potential intentional threats to food safety in all phases of the operation shall be identified and assessed. Food defense risk identification shall assure that all input is from safe and secured sources. Information of all employees and subcontractors shall be available. Procedures for corrective action shall be in place in case of intentional threat.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",41,148,81,"v6-041","FV 16 FOOD FRAUD\n","FV-Smart 16.01","A system is in place to address risks associated with food fraud.","The system shall include the following points:\n- A risk assessment shall be in place to identify ways in which a producer may inadvertently purchase fraudulent supplies and materials, as well as how the producer’s finished product or packaging could be used inappropriately.\n- Procedures shall be in place to mitigate the identified vulnerabilities. The producer shall demonstrate that the risk of incurring of fraud is mitigated by procuring authentic plant protection products, propagation material, and packaging.\n- Where applicable, a description of how labeling and packaging is controlled to limit theft and misuse shall be available. Mitigating measures taken to reduce the likelihood of and define the response to fraud events shall be documented.","Minor Must Merged  ",null,null,"D","Review the risk assessment document.\nCheck the procedures/mitigation measures. ",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",298,147,82,"v5-074","FOOD FRAUD MITIGATION (N/A FOR FLOWERS AND ORNAMENTALS)\n","AF 16.01","Does the producer have a food fraud vulnerability risk assessment?","A documented risk assessment to identify potential vulnerability to food fraud (e.g. counterfeit PPP or propagation material, non-food grade packaging material) is available, current, and implemented. This procedure may be based on a generic one but shall be customized to the scope of the production.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",42,150,83,"v6-042","FV 16 FOOD FRAUD\n","FV-Smart 16.01","A system is in place to address risks associated with food fraud.","The system shall include the following points:\n- A risk assessment shall be in place to identify ways in which a producer may inadvertently purchase fraudulent supplies and materials, as well as how the producer’s finished product or packaging could be used inappropriately.\n- Procedures shall be in place to mitigate the identified vulnerabilities. The producer shall demonstrate that the risk of incurring of fraud is mitigated by procuring authentic plant protection products, propagation material, and packaging.\n- Where applicable, a description of how labeling and packaging is controlled to limit theft and misuse shall be available. Mitigating measures taken to reduce the likelihood of and define the response to fraud events shall be documented.","Merged  ","X",null,"D","Review the risk assessment document.\nCheck the procedures/mitigation measures. ",null,null,"Merged","Merged","Merged"]
["Sort by IFA v5",299,149,84,"v5-075","FOOD FRAUD MITIGATION (N/A FOR FLOWERS AND ORNAMENTALS)\n","AF 16.02","Does the producer have a food fraud mitigation plan and has it been implemented?","A documented food fraud mitigation plan, specifying the measures the producer has implemented to address the food fraud threats identified is available and implemented.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",43,130,85,"v6-043","FV 17 LOGO USE\n","FV-Smart 17.01","The GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GLOBALG.A.P. Number (GGN) are used according to “GLOBALG.A.P. trademarks use: Policy and guidelines.”","The producer shall use the GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GGN, Global Location Number (GLN), or sub-GLN according to “GLOBALG.A.P. trademarks use: Policy and guidelines.” The GLOBALG.A.P. word, trademark, or logo shall never appear on the final product, on the consumer packaging, or at the point of sale. However, the certificate holder can use any and/or all in business-to-business communications.\n\nThe GLOBALG.A.P. word, trademark, or logo cannot be in use during the initial (first ever) certification body (CB) audit because the producer does not yet have certification, and the producer cannot refer to GLOBALG.A.P. certification status before the first positive certification decision.","Major Must  ",null,null,"V","Perform a visual assessment. Check where the GLOBALG.A.P. trademarks/logos are used. In the case of a CB transfer, the producer shall comply with the P&Cs, since the audit is considered subsequent. Check the producer’s website, too.","Record where the GLOBALG.A.P. trademarks/logos are used by the producer.",null,"Major Must","Major Must"," "]
["Sort by IFA v5",300,129,86,"v5-065","LOGO USE\n","AF 12.01","Is the GLOBALG.A.P. word, trademark, GLOBALG.A.P. QR code or logo and the GGN (GLOBALG.A.P. Number) used according to the GLOBALG.A.P. General Regulations and according to the 'Sublicense and Certification Agreement'?","The producer/producer group shall use the GLOBALG.A.P. word, trademark, GLOBALG.A.P. QR code or logo and the GGN, GLN or sub-GLN according to the General Regulations Part I, Annex 1 and according to the 'Sublicense and Certification Agreement'. The GLOBALG.A.P. word, trademark, or logo shall never appear on the final product, on the consumer packaging, or at the point of sale. However, the certificate holder can use any and/or all in business-to-business communications. \nGLOBALG.A.P. word, trademark, or logo cannot be in use during the initial (first ever) inspection because the producer is not certified yet and the producer cannot reference to the GLOBALG.A.P. certified status before the first positive certification decision.\nN/A for CFM, PPM, GLOBALG.A.P. Aquaculture ova or seedlings, and Livestock, when the certified products are input products, not intended for sale to final consumers and will definitely not appear at the point of sale to final consumers.",null,null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",44,128,87,"v6-044","FV 18 GLOBALG.A.P. STATUS\n","FV-Smart 18.01","Transaction documentation includes reference to the GLOBALG.A.P. status and the GLOBALG.A.P. Number (GGN).","Delivery notes, sales invoices, and, where appropriate, other documentation related to sales of materials and products originating from certified production processes shall include the GGN of the certificate holder and a reference to the GLOBALG.A.P. certification status. This is not obligatory in internal documentation.\nWhere the producer has a Global Location Number (GLN), this shall replace the GGN issued by the GLOBALG.A.P. Secretariat during the registration process.\nPositive identification of the certification status is sufficient on transaction documentation (e.g., “GLOBALG.A.P. certified [product name]”). Products originating from noncertified production processes do not need to be identified as “noncertified.”\nIndication of the certification status is obligatory regardless of whether the product originating from a certified production process was sold as such or not. This cannot be checked during the initial (first ever) certification body (CB) audit because the producer does not yet have certification and the producer cannot reference the GLOBALG.A.P. certification status before the first positive certification decision.\n“N/A” only if there is an up-to-date and documented bilateral agreement available between the certificate holder and their direct buyer that all shipments contain only products originating from certified production processes.",null,null,null,"D, I","Check sales records (invoices, delivery notes, etc.).\nCross-check with traceability records to confirm the certification status of the sold product.\n\nIn the case of an initial (first) audit, sales records will not include a reference to the GLOBALG.A.P. certification status. Instead, check whether procedures are in place to implement this process after certification is achieved.","Indicate the GLOBALG.A.P. certification status and GGN used, how it is used, the type of transaction record checked, the reference number, and the date.\n\nIn the case of an initial audit, write: “N/A. Initial audit.” ",null,"Major Must","Major Must"," "]
["Sort by IFA v5",301,127,88,"v5-064","GLOBALG.A.P. STATUS\n","AF 11.01","Does all transaction documentation include reference to the GLOBALG.A.P. status and the GGN?","Sales invoices and, where appropriate, other documentation related to sales of certified material/products shall include the GGN of the certificate holder AND a reference to the GLOBALG.A.P. certified status. This is not obligatory in internal documentation.\nWhere producers own a GLN, this shall replace the GGN issued by GLOBALG.A.P. during the registration process.\nPositive identification of the certified status is enough on transaction documentation (e.g. \"GLOBALG.A.P. certified <product name>\"). Non-certified products do not need to be identified as \"non-certified\". \nIndication of the certified status is obligatory regardless of whether the certified product was sold as certified or not. This cannot be checked during the initial (first ever) inspection, because the producer is not certified yet and the producer cannot reference to the GLOBALG.A.P. certified status before the first positive certification decision.\nN/A only when there is a written agreement available between the producer and the client not to identify the GLOBALG.A.P. status of the product and/or the GGN on the transaction documents.",null,null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",45,22,89,"v6-045","FV 19 HYGIENE\n","FV-Smart 19.01","The farm has a documented hygiene risk assessment.","A documented hygiene risk assessment covering production, harvesting, and handling, as applicable, shall cover:\n- Physical, chemical, and microbiological contaminants, spillage of bodily fluids (vomiting, bleeding, etc.), and human transmissible diseases that are associated with the applicable products and processes\n- Workers, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (including short-term storage on the farm)\n- The production environment, including design and layout for prevention of cross contamination and support of food safety","Major Must Merged  ",null,null,"C, D, I, X","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. \n\nPerform a visual assessment of harvest and postharvest processes of different groups of products. Interview workers working in the field/handling unit about harvest and postharvest processes for the registered products.\n\nChallenge the risk assessment(s) to see whether all risks present in the different production, harvest, and postharvest processes have been taken into consideration in the risk assessment(s).","Document identification (name/code, date/edition, etc.):\nDuring the audit, harvest and postharvest processes have been seen for the following products:\n\nRecord one example per crop grouping (as defined in “GLOBALG.A.P. general regulations – rules for plants scope,” harvest inspection of multiple crops).\nHarvesting method (manual, mechanical, etc.):\nPostharvest process (storage, chemical treatment, trimming, washing, packing, etc.):\nLocation where product handling is taking place:\n\nDetail/List all different harvest/postharvest processes within the same product group, especially when different harvest/postharvest processes take place within the same product group.",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",302,21,90,"v5-011","HYGIENE\n","AF 03.01","Does the farm have a written risk assessment for hygiene?","The written risk assessment for hygiene issues covers the production environment. The risks depend on the products produced and/or supplied. The risk assessment can be a generic one, but it shall be appropriate for conditions on the farm and shall be reviewed annually and updated when changes (e.g. other activities) occur. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","No N/A"]
["Sort by IFA v6",46,422,91,"v6-046","FV 19 HYGIENE\n","FV-Smart 19.01","The farm has a documented hygiene risk assessment.","A documented hygiene risk assessment covering production, harvesting, and handling, as applicable, shall cover:\n- Physical, chemical, and microbiological contaminants, spillage of bodily fluids (vomiting, bleeding, etc.), and human transmissible diseases that are associated with the applicable products and processes\n- Workers, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (including short-term storage on the farm)\n- The production environment, including design and layout for prevention of cross contamination and support of food safety","Merged  ","X",null,"C, D, I, X","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. \n\nPerform a visual assessment of harvest and postharvest processes of different groups of products. Interview workers working in the field/handling unit about harvest and postharvest processes for the registered products.\n\nChallenge the risk assessment(s) to see whether all risks present in the different production, harvest, and postharvest processes have been taken into consideration in the risk assessment(s).","Document identification (name/code, date/edition, etc.):\nDuring the audit, harvest and postharvest processes have been seen for the following products:\n\nRecord one example per crop grouping (as defined in “GLOBALG.A.P. general regulations – rules for plants scope,” harvest inspection of multiple crops).\nHarvesting method (manual, mechanical, etc.):\nPostharvest process (storage, chemical treatment, trimming, washing, packing, etc.):\nLocation where product handling is taking place:\n\nDetail/List all different harvest/postharvest processes within the same product group, especially when different harvest/postharvest processes take place within the same product group.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",303,421,92,"v5-211","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.01","Has a hygiene risk assessment been performed for the harvest, pre- and post-farm gate transport process, and post-harvest activities including product handling?","There is a documented hygiene risk assessment covering physical, chemical (incl. allergens) and microbiological contaminants, spillage of bodily fluids (e.g. vomiting, bleeding), and human transmissible diseases, customized to the products and processes. It shall cover all harvest and product handling activities carried out by the producer, as well as personnel, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (also short-term storage at farm). \nThe hygiene risk assessment shall be tailored to the activities of the farm, the crops, and the technical level of the business and be reviewed every time risks change and at least annually. No N/A. ","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",47,24,93,"v6-047","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Major Must Merged  ",null,null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",304,23,94,"v5-012","HYGIENE\n","AF 03.02","Does the farm have a documented hygiene procedure and visibly displayed hygiene instructions for all workers and visitors to the site whose activities might pose a risk to food safety?","The farm shall have a hygiene procedure addressing the risks identified in the risk assessment in AF 3.1. The farm shall also have hygiene instructions visibly displayed for workers (including subcontractors) and visitors provided by way of clear signs (pictures) and/or in the predominant language(s) of the workforce. The instructions must also be based on the results of the hygiene risk assessment in AF 3.1 and include at a minimum:\n•\tThe need to wash hands\n•\tThe need to cover skin cuts\n•\tLimitation on smoking, eating, and drinking to designated areas \n•\tNotification of any relevant infections or conditions. This includes any signs of illness (e.g. vomiting, jaundice, diarrhea), whereby these workers shall be restricted from direct contact with the product and food-contact surfaces\n•\tNotification of product contamination with bodily fluids\nThe use of suitable protective clothing, where the individuals’ activities might pose a risk of contamination to the product.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",48,28,95,"v6-048","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged  ","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","No N/A"]
["Sort by IFA v5",305,27,96,"v5-014","HYGIENE\n","AF 03.04","Are the farm’s hygiene procedures implemented?","Workers with tasks identified in the hygiene procedures shall demonstrate competence during the inspection and there is visual evidence that the hygiene procedures are being implemented. No N/A. ","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",49,424,97,"v6-049","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged  ","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","Merged"]
["Sort by IFA v5",306,423,98,"v5-212","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.02","Are there documented hygiene procedures and instructions for the harvest and post-harvest processes including product handling (also when they take place directly on the field, orchard, or greenhouse) designed to prevent contamination of crop, crop production areas, food contact surfaces, and harvested product?","Based on the risk assessment, there are documented hygiene procedures for the harvesting and post-harvesting processes. Procedures shall include evaluating whether workers are fit to return to work after illness. ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",50,426,99,"v6-050","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged  ","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","Merged"]
["Sort by IFA v5",307,425,100,"v5-213","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.03","Are the hygiene procedures and instructions for the harvest and post-harvest activities, including product handling, implemented?","The operation shall nominate the farm manager or other competent person as responsible for the implementation of the hygiene procedures by all workers and visitors. \n\nWhen the risk assessment determines that specific clothing (e.g. smocks, aprons, sleeves, gloves, footwear. See Annex FV 1, 5.4.2) shall be used, it shall be cleaned when it becomes soiled to the point of becoming a risk of contamination, and shall be effectively maintained and stored.\n\nVisual evidence shows that no violations of the hygiene instructions and procedures occur. No N/A. ","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",51,432,101,"v6-051","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged  ","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","Merged"]
["Sort by IFA v5",308,431,102,"v5-216","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.05","Are signs that communicate the primary hygiene instructions to workers and visitors, including at least instructions to workers, to wash their hands before returning to work clearly displayed?","Signs with the main hygiene instructions shall be visibly displayed in the relevant locations and include clear instructions that hands shall be washed before handling produce. Workers handling ready-to-eat products shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",52,26,103,"v6-052","FV 19 HYGIENE\n","FV-Smart 19.03","All persons working on the farm have received hygiene training.","Basic training on hygiene shall:\n- Be provided annually to all workers, including owners and managers that are working on the farm\n- Be provided to all new workers\n- Cover all necessary instructions\n- Be given in a format, either written or verbal, that ensures understanding (may be in verbal and pictorial form without written explanatory content, where appropriate)\n- Specifically include training on hygiene procedures for harvesting and product handling activities, where applicable","Major Must Merged  ",null,null,"D, I, X","During the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers and activities. Seasonal workers, managers, and new workers shall also be included. ","Number of workers:\nTraining date:\n\n\n","Name of the trainer:","Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",309,25,104,"v5-013","HYGIENE\n","AF 03.03","Have all persons working on the farm received annual hygiene training appropriate to their activities and according to the hygiene instructions in AF 3.2?","An introductory training course for hygiene shall be given in both written and verbal form. All new workers shall receive this training and confirm their participation. This training shall cover all instructions defined in AF 3.2. All workers, including the owners and managers, shall annually participate in the farm’s basic hygiene training.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",53,428,105,"v6-053","FV 19 HYGIENE\n","FV-Smart 19.03","All persons working on the farm have received hygiene training.","Basic training on hygiene shall:\n- Be provided annually to all workers, including owners and managers that are working on the farm\n- Be provided to all new workers\n- Cover all necessary instructions\n- Be given in a format, either written or verbal, that ensures understanding (may be in verbal and pictorial form without written explanatory content, where appropriate)\n- Specifically include training on hygiene procedures for harvesting and product handling activities, where applicable","Merged  ","X",null,"D, I, X","During the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers and activities. Seasonal workers, managers, and new workers shall also be included. ","Number of workers:\nTraining date:\n\n\n","Name of the trainer:","Merged","Merged","Merged"]
["Sort by IFA v5",310,427,106,"v5-214","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.03","Are the hygiene procedures and instructions for the harvest and post-harvest activities, including product handling, implemented?","The operation shall nominate the farm manager or other competent person as responsible for the implementation of the hygiene procedures by all workers and visitors. \n\nWhen the risk assessment determines that specific clothing (e.g. smocks, aprons, sleeves, gloves, footwear. See Annex FV 1, 5.4.2) shall be used, it shall be cleaned when it becomes soiled to the point of becoming a risk of contamination, and shall be effectively maintained and stored.\n\nVisual evidence shows that no violations of the hygiene instructions and procedures occur. No N/A. ","Merged No N/A","X",null,"V, I","Visual assessment of harvest and post-harvest processes (if applicable) and/or interview of workers working in these processes.","Name or initials of responsible person:\n\nNames or initials of interviewed workers:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",54,430,107,"v6-054","FV 19 HYGIENE\n","FV-Smart 19.03","All persons working on the farm have received hygiene training.","Basic training on hygiene shall:\n- Be provided annually to all workers, including owners and managers that are working on the farm\n- Be provided to all new workers\n- Cover all necessary instructions\n- Be given in a format, either written or verbal, that ensures understanding (may be in verbal and pictorial form without written explanatory content, where appropriate)\n- Specifically include training on hygiene procedures for harvesting and product handling activities, where applicable","Merged  ","X",null,"D, I, X","During the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers and activities. Seasonal workers, managers, and new workers shall also be included. ","Number of workers:\nTraining date:\n\n\n","Name of the trainer:","Merged","Merged","Merged"]
["Sort by IFA v5",311,429,108,"v5-215","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.04","Have workers received specific training in hygiene before harvesting and handling produce?","There shall be evidence that the workers received specific induction and annual training regarding the hygiene procedures for the harvesting and product handling activities. Workers shall be trained using written (in appropriate languages) and/or pictorial instructions to prevent physical (e.g. snails, stones, insects, knives, fruit residues, watches, mobile phones, etc.), microbiological and chemical contamination of the product during harvesting. Training records and evidence of attendance shall be available. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",55,434,109,"v6-055","FV 19 HYGIENE\n","FV-Smart 19.04","Smoking, eating, chewing, and drinking are confined to designated areas.","In order to prevent contamination of products, smoking, eating, chewing, and drinking shall be confined to designated areas and not be permitted in product handling or storage areas, unless indicated otherwise by the hygiene risk assessment. Drinking water is the exception.","Major Must Merged  ",null,null,"V, I","Perform a visual assessment.\n\nInterview harvest workers.","No comments required. ",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",312,433,110,"v5-217","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.06","Are smoking, eating, chewing, and drinking confined to designated areas segregated from growing areas and products?","Smoking, eating, chewing, and drinking are confined to designated areas away from crops awaiting harvest and are never permitted in the produce handling or storage areas, unless indicated otherwise by the hygiene risk assessment. (Drinking water is the exception). ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",56,438,111,"v6-056","FV 19 HYGIENE\n","FV-Smart 19.05","Clean toilets are provided for workers, visitors, and subcontractors in the vicinity of their work.","Toilets provided for production and handling activities (including stationary or mobile toilets) shall be:\n- Designed and located so as to minimize the potential risk for product contamination\n- Constructed of material that is easy to clean and maintain (also applies to pit latrines)\n- Allow for direct accessibility for servicing\n- Located in reasonable proximity to the place of work, i.e., accessible on foot or by a readily available mode of transportation\nIf production and/or handling takes place in a facility, the doors of toilets shall not open directly onto the production and/or product handling area, unless the door is self-closing. Toilets shall be appropriately cleaned, maintained, and stocked. Facilities shall also be available to visitors, where applicable.","Major Must Merged  ",null,null,"V, I","Perform a visual assessment of available toilets and facilities.\n\nInterview harvest workers.","Description of toilets and facilities and where they are available:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",313,437,112,"v5-219","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.02","Do harvest workers have access to clean toilets in the vicinity of their work?","Field sanitation units shall be designed, constructed, and located in a manner that minimizes the potential risk for product contamination and allows direct accessibility for servicing. Fixed or mobile toilets (including pit latrines) are constructed of materials that are easy to clean and they are in a good state of hygiene. Toilets are expected to be in a reasonable proximity (e.g. 500 m or 7 minutes) to place of work. Failure point = no or insufficient toilets in reasonable proximity to place of work. Not applicable is only possible when harvest workers don’t come in contact with marketable produce during harvesting (e.g. mechanical harvesting). Toilets shall be appropriately maintained and stocked. \n(For guidance, see Annex FV 1, 5.4.1)","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",57,436,113,"v6-057","FV 19 HYGIENE\n","FV-Smart 19.06","Handwashing facilities are available for all workers, visitors, and subcontractors who come into direct contact with products.","Handwashing facilities shall be accessible and maintained in a clean and sanitary condition to allow workers to clean their hands any time their hands may be a source of contamination.\n\nThe facilities shall be situated as near as possible to the toilets without posing a risk of cross contamination.\n\nAll handwashing facilities shall be equipped with nonperfumed hand soap and means of drying hands. Single use towels shall be used where possible. Towels shall not pose a cross contamination risk. Air towels and forced-air hand dryers are permitted.\n\nThe water used for handwashing shall be analyzed, and risks associated with water quality assessed. The water used shall meet the microbial standard for drinking water at all times. If handwashing water does not meet the microbial drinking water standard, a sanitizer (e.g., alcohol-based gel) shall be used after washing hands. The use of only hand sanitizer to clean hands before coming into contact with products is not permitted.","Major Must Merged  ",null,null,"V, I","Visual assessment of available handwashing facilities.\n\nInterview harvest workers.","Description of handwashing facilities and where they are available:\n\nDescription of the water source used for handwashing and whether the water meets the microbial standard for drinking water.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",314,435,114,"v5-218","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.01","Do harvest workers who come into direct contact with the crops have access to appropriate hand-washing equipment and make use of it?","Wash stations shall be available and maintained (hand soap, towels) in a clean and sanitary condition to allow workers to clean their hands. Personnel shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking, or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. \n\nWater used for handwashing shall at all times meet the microbial standard for drinking water. If this is not possible, sanitizer (e.g. alcohol-based gel) shall be used after washing hands with soap and water with irrigation water quality.\n\nHandwashing stations shall be provided inside or close to toilet facilities. No N/A.","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",58,440,115,"v6-058","FV 19 HYGIENE\n","FV-Smart 19.06","Handwashing facilities are available for all workers, visitors, and subcontractors who come into direct contact with products.","Handwashing facilities shall be accessible and maintained in a clean and sanitary condition to allow workers to clean their hands any time their hands may be a source of contamination.\n\nThe facilities shall be situated as near as possible to the toilets without posing a risk of cross contamination.\n\nAll handwashing facilities shall be equipped with nonperfumed hand soap and means of drying hands. Single use towels shall be used where possible. Towels shall not pose a cross contamination risk. Air towels and forced-air hand dryers are permitted.\n\nThe water used for handwashing shall be analyzed, and risks associated with water quality assessed. The water used shall meet the microbial standard for drinking water at all times. If handwashing water does not meet the microbial drinking water standard, a sanitizer (e.g., alcohol-based gel) shall be used after washing hands. The use of only hand sanitizer to clean hands before coming into contact with products is not permitted.","Merged  ","X",null,"V, I","Visual assessment of available handwashing facilities.\n\nInterview harvest workers.","Description of handwashing facilities and where they are available:\n\nDescription of the water source used for handwashing and whether the water meets the microbial standard for drinking water.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",315,439,116,"v5-220","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.03","Do workers handling the product on the field or in a facility have access to clean toilets and hand-washing facilities in the vicinity of their work?","Handwashing facilities, containing non-perfumed soap, water to clean and disinfect hands, and hand-drying facilities shall be accessible and near to the toilets (as near as possible without the potential for cross-contamination). Workers shall wash their hands prior to start of work, after each visit to a toilet, after using a handkerchief/tissue, after handling contaminated material, after smoking, eating, or drinking, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. When handling takes place in a facility, toilets shall be maintained in a good state of hygiene and shall not open directly onto the produce handling area, unless the door is self-closing. ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",59,418,117,"v6-059","FV 19 HYGIENE\n","FV-Smart 19.07","Animal activity that may result in product contamination is managed.","Appropriate measures shall be taken to reduce possible product contamination by animals within the production area. Where there is evidence of animal activity that may result in product contamination, appropriate measures shall be taken. Eliminating wildlife or using destructive techniques to rid the production area of all animals are not considered appropriate measures.","Minor Must Merged  ",null,null,"V","Perform a visual assessment of production sites.",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",316,417,118,"v5-209","PRE-HARVEST \nPre-Harvest Check","FV 04.03.01","Is there lack of evidence of excessive animal activity in the crop production area that is a potential food safety risk?","Appropriate measures shall be taken to reduce possible contamination within the growing area. Example subjects to be considered include: Livestock near the field, high concentrations of wildlife in the field, rodents, and domestic animals (own animals, dog walkers, etc.). Where appropriate buffer areas, physical barriers, fences should be used.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",60,442,119,"v6-060","FV 19 HYGIENE\n","FV-Smart 19.08","Containers used for production and harvesting are cleaned, maintained, and appropriate for use.","Production and harvesting containers shall be made of materials that do not pose a risk to food safety and be constructed to facilitate cleaning and maintenance.\n\nReusable containers shall be clean before use. A documented cleaning schedule that includes frequency and is in accordance with the hygiene risk assessment shall be in place. Disinfection shall be incorporated into the cleaning procedure when required in the hygiene risk assessment.\n\nHarvest containers shall be used exclusively for product (not used to store chemicals, lubricants, oil, trash, tools, etc.).","Major Must Merged  ",null,null,"D, V","Assess the available cleaning schedule.\n\nPerform a visual assessment of harvest containers.","Type of harvest containers in use:\nType of harvest containers seen during CB audits:\n\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",317,441,120,"v5-221","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.04","Are the harvest containers used exclusively for produce and are these containers, the tools used for harvesting and the harvest equipment appropriate for their intended use and cleaned, maintained, and able to protect the product from contamination?","Reusable harvesting containers, harvesting tools (e.g. scissors, knives, pruning shears, etc.) and harvesting equipment (e.g. machinery) are cleaned and maintained. A documented cleaning (and, when indicated by the risk assessment, disinfection) schedule is in place to prevent produce contamination.\n\nProduce containers are only used to contain harvested product (i.e. no agricultural chemicals, lubricants, oil, cleaning chemicals, plant or other debris, lunch bags, tools, etc.). ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",61,36,121,"v6-061","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.01","There is a documented risk assessment for workers’ health and safety.","The documented risk assessment shall reflect conditions on the farm, including worker facilities and any on-farm worker housing. The risk assessment shall be reviewed and updated annually and when changes occur that impact workers’ health and safety (new machinery, new plant protection products (PPPs), modified cultivation practices, new health risks, etc.). Incidents and accidents shall be recorded.\nExamples of hazards may include moving machine parts, electricity, vehicle traffic, flammable substances, fertilizer, chemical exposure, excessive noise, dust, vibrations, extreme temperatures, ladders, fuel storage, etc.","Major Must Merged  ",null,null,"D, X, C","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. ","Document identification (name/code, date/edition, etc.):\nRecord an example of a health and safety risk.",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",318,35,122,"v5-018","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety","AF 04.01.01","Does the producer have a written risk assessment for hazards to workers’ health and safety?","The written risk assessment can be a generic one but it shall be appropriate to conditions on the farm, including the entire production process in the scope of certification. The risk assessment shall be reviewed and updated annually and when changes that could impact workers' health and safety (e.g. new machinery, new buildings, new plant protection products, modified cultivation practices, etc.) occur. Examples of hazards include but are not limited to: Moving machine parts, power take-off (PTO), electricity, farm machinery and vehicle traffic, fires in farm buildings, applications of organic fertilizer, excessive noise, dust, vibrations, extreme temperatures, ladders, fuel storage, slurry tanks, etc. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","No N/A"]
["Sort by IFA v6",62,38,123,"v6-062","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.02","The farm has health and safety procedures.","The health and safety procedures shall address the points identified in the risk assessment and be appropriate to the farming operations. The procedures shall be reviewed annually and updated when the risk assessment changes.\nThe farm infrastructure, facilities, on-farm worker housing, and equipment shall be constructed and maintained to minimize health and safety hazards for workers.\nAccident and emergency procedures shall address work areas, worker facilities, and on-farm worker housing and include contingency plans, i.e., the ability of workers to remove themselves from unsafe situations. \nWhere required by the risk assessment, emergency equipment shall be accessible and maintained. Consideration shall be given to workers at greater risk. Whenever accidents occur, the cause shall be reviewed and appropriate preventive actions included in revised health and safety procedures.","Major Must Merged  ",null,null,"D, X, V, I","Cross-check health and safety procedures with the result of the risk assessment.\n\nConduct interviews and perform a visual assessment to check implementation of the health and safety procedures.","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",319,37,124,"v5-019","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety","AF 04.01.02","Does the farm have written health and safety procedures addressing issues identified in the risk assessment of AF 4.1.1?","The health and safety procedures shall address the points identified in the risk assessment (AF 4.1.1) and shall be appropriate for the farming operations. They shall also include accident and emergency procedures as well as contingency plans that deal with any identified risks in the working situation, etc. The procedures shall be reviewed annually and updated when the risk assessment changes.\nThe farm infrastructure, facilities and equipment shall be constructed and maintained in such a way as to minimize health and safety hazards for the workers to the extent practical.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",63,40,125,"v6-063","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.03","All staff have received health and safety training according to the risk assessment.","Basic training on workers’ health and safety shall:\n - Be provided annually to staff, including owners and managers\n - Be provided to new staff and to established staff whenever they are reassigned to tasks requiring additional knowledge\n - Cover all necessary instructions\n - Be given in a format, either written or verbal, that ensures understanding (may only be in verbal and pictorial form without written explanatory content, where appropriate)\n - Include training on safety procedures for equipment, products, or new activities\n - Include training on topics related to accident response, natural disasters, and workers’ health, including illnesses, exposure to chemicals, emergency response procedures, fire safety, and rights and responsibilities associated with workers’ health protection","Major Must Merged  ",null,null,"V, I","Gather visual evidence and conduct an interview.\n","Record the number of workers who attended the training session during the current season. "," Name of person(s) interviewed:","Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",320,39,126,"v5-020","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety","AF 04.01.03","Have all people working on the farm received health and safety training according to the risk assessment in AF 4.1.1?","All workers, including subcontractors, can demonstrate competency in responsibilities and tasks through visual observation (if possible, on the day of the inspection). There shall be evidence of instructions in the appropriate language and training records. Producers may conduct the health and safety training themselves if training instructions or other training materials are available (i.e. it need not be an outside individual who conducts the training). No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","No N/A"]
["Sort by IFA v6",64,48,127,"v6-064","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.01","Accident and emergency procedures are displayed and communicated.","Instructions based on the accident and emergency procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions shall be available in the predominant language(s) of the workforce and/or in pictograms.\nThe procedures shall cover/identify the following:\n- The farm address, map, or other location information (e.g., GPS coordinates)\n- Contact person(s)\n- An up-to-date list of relevant telephone numbers (i.e., police, ambulance, hospital, fire brigade, access to emergency healthcare on site or by means of transport, and suppliers of electricity, water, and gas)\n- Emergency evacuation procedures, where applicable\n\nPermanent and legible signs shall indicate potential hazards. Emergency exits and escape route signs shall indicate these must be kept open, accessible, and clear of obstacles. This includes, where applicable, waste pits, flammable structures (fuel tanks, propane/natural gas tanks, etc.), plant protection product (PPP) storage, bodies of water, and any other identified physical hazards.\nWarning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms.\nExamples of other information that can be included:\n- The location of the nearest means of communication (telephone, radio)\n- How and where to contact local medical services, hospitals, and other emergency services\n- The location of fire extinguisher(s) and availability of water nearby\n- The location of large chemical, fuel, and fertilizer storages\n- The locations of emergency exits and operation of fire escapes\n- Emergency cutoffs for electricity, gas, and water lines\n- How to report accidents and dangerous incidents (location, description of incident, number of injured people, type of injuries)","Major Must Merged  ",null,null,"V, I","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. ","Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",321,47,128,"v5-024","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.02","Are potential hazards clearly identified by warning signs?","Permanent and legible signs shall indicate potential hazards. This shall include, where applicable: Waste pits, fuel tanks, workshops, and access doors of the storage facilities for plant protection products/fertilizers/any other chemicals. Warning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","No N/A"]
["Sort by IFA v6",65,46,129,"v6-065","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.01","Accident and emergency procedures are displayed and communicated.","Instructions based on the accident and emergency procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions shall be available in the predominant language(s) of the workforce and/or in pictograms.\nThe procedures shall cover/identify the following:\n- The farm address, map, or other location information (e.g., GPS coordinates)\n- Contact person(s)\n- An up-to-date list of relevant telephone numbers (i.e., police, ambulance, hospital, fire brigade, access to emergency healthcare on site or by means of transport, and suppliers of electricity, water, and gas)\n- Emergency evacuation procedures, where applicable\n\nPermanent and legible signs shall indicate potential hazards. Emergency exits and escape route signs shall indicate these must be kept open, accessible, and clear of obstacles. This includes, where applicable, waste pits, flammable structures (fuel tanks, propane/natural gas tanks, etc.), plant protection product (PPP) storage, bodies of water, and any other identified physical hazards.\nWarning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms.\nExamples of other information that can be included:\n- The location of the nearest means of communication (telephone, radio)\n- How and where to contact local medical services, hospitals, and other emergency services\n- The location of fire extinguisher(s) and availability of water nearby\n- The location of large chemical, fuel, and fertilizer storages\n- The locations of emergency exits and operation of fire escapes\n- Emergency cutoffs for electricity, gas, and water lines\n- How to report accidents and dangerous incidents (location, description of incident, number of injured people, type of injuries)","Merged  ","X",null,"V, I","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. ","Merged","Merged","No N/A"]
["Sort by IFA v5",322,45,130,"v5-023","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.01","Do accident and emergency procedures exist? Are they visually displayed, and are they communicated to all persons associated with the farm activities, including subcontractors and visitors?","Permanent accident procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions are available in the predominant language(s) of the workforce and/or pictograms. \nThe procedures shall identify the following:\n•\tThe farm's map reference or farm address\n•\tThe contact person(s)\n•\tAn up-to-date list of relevant phone numbers (police, ambulance, hospital, fire-brigade, access to emergency health care on site or by means of transport, supplier of electricity, water, and gas)\nExamples of other procedures that can be included:\n•\tThe location of the nearest means of communication (telephone, radio)\n•\tHow and where to contact the local medical services, hospital, and other emergency services. (Where did it happen? What happened? How many injured people? What kind of injuries? Who is calling?)\n•\tThe location of fire extinguisher(s)\n•\tThe emergency exits\n•\tEmergency cut-offs for electricity, gas, and water supplies \n•\tHow to report accidents and dangerous incidents\nFor aquaculture, cross-reference with Aquaculture module AQ 3.1.4.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",66,50,131,"v6-066","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.02","Safety advice for substances hazardous to workers’ health and safety is immediately available and accessible.","Information related to safe handling of each hazardous substance shall be accessible (websites, telephone numbers, safety data sheets (SDSs), etc.).","Minor Must Merged  ",null,null,"D","Check whether information is available for all hazardous substances.",null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v5",323,49,132,"v5-025","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.03","Is safety advice for substances hazardous to workers’ health available/accessible? ","When required to ensure appropriate action, information (e.g. website, telephone number, material safety data sheets, etc.) is accessible.\nFor aquaculture, cross-reference with Aquaculture module AQ 3.1.2.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",67,52,133,"v6-067","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.03","First aid kits are accessible at all permanent sites and fields near the work.","Complete and maintained first aid kits (i.e., complete and maintained according to prevailing regulations and appropriate to the activities being carried out) shall be available and accessible at all permanent sites and present in selected vehicles (tractor, car, etc.) where required by the risk assessment.","Minor Must Merged  ",null,null,"V","Perform a visual assessment. Open the first aid kit, check completeness and expiry dates.","Identify the location of the first aid kit checked:",null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v5",324,51,134,"v5-026","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.04","Are first aid kits available at all permanent sites and in the vicinity of fieldwork? ","Complete and maintained first aid kits (i.e. according to local recommendations and appropriate to the activities being carried out on the farm) shall be available and accessible at all permanent sites and readily available for transport (tractor, car, etc.) where required by the risk assessment in AF 4.1.1.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",68,54,135,"v6-068","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.04","There is always at least one person trained in first aid present on the farm whenever on-farm activities are being carried out.","There shall always be at least one person trained in first aid (within the last five years) present at the location whenever production and handling activities are being carried out, including those mentioned in the relevant principles and criteria of the standard. As a guideline: one trained person per 50 workers.","Minor Must Merged  ",null,null,"D","Check how many trained first aid providers are available in relation to the number of people working on the farm. \nCheck the dates of first aid trainings and/or certificates.\nAre the trained first aid providers located on the farm during production activities?\n\nNote: If there are workers qualified as medical staff (e.g., nurse or doctor), this qualification is sufficient for that person. No additional first aid training is required for that person.\n",null,"Name(s) of persons checked:","Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v5",325,53,136,"v5-027","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.05","Are there always an appropriate number of persons (at least one person) trained in first aid present on each farm whenever on-farm activities are being carried out?","There is always at least one person trained in first aid (i.e. within the last 5 years) present on the farm whenever on-farm activities are being carried out. As a guideline: One trained person per 50 workers. On-farm activities include all activities mentioned in the relevant modules of this standard.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",69,56,137,"v6-069","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.01","Workers, visitors, and subcontractors are equipped with suitable personal protective equipment (PPE).","PPE shall be in accordance with legal requirements, label instructions, and/or as authorized by a competent authority. The PPE shall be available, properly used, and in good repair. Complying with label requirements and requirements in the risk assessment for on-farm operations may include use of the following: appropriate footwear, waterproof clothing, protective overalls, rubber gloves, face masks, respiratory equipment (including replacement filters), ear and eye protection, etc. \n\nPPE shall be provided whenever necessary to workers, subcontractors (acceptable when provided by subcontracting company), and visitors.","Major Must Merged  ",null,null,"V","Perform a visual assessment. Check whether PPE meets label requirements and/or that PPE specification are suitable for the specific use. Interview workers to verify proper use of equipment. Check whether there is enough equipment for all relevant workers. Equipment replacements shall be available on the farm or able to be quickly obtained to ensure protection of workers at all times.","Provide an example of PPE used and the activity:",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",326,55,138,"v5-028","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.04.01","Are workers, visitors, and subcontractors equipped with suitable protective clothing in accordance with legal requirements and/or label instructions and/or as authorized by a competent authority?","Complete sets of protective clothing, which enable label instructions and/or legal requirements and/or requirements as authorized by a competent authority to be complied which are available on the farm, utilized, and in a good state of repair. To comply with label requirements and/or on-farm operations, this may include some of the following: Rubber boots or other appropriate footwear, waterproof clothing, protective overalls, rubber gloves, face masks, appropriate respiratory equipment (including replacement filters), ear and eye protection devices, life-jackets, etc. as required by label or on-farm operations.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v6",70,58,139,"v6-070","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.02","Personal protective equipment (PPE) is maintained in clean conditions and stored appropriately so as not to pose any contamination risk to personal items.","PPE shall be kept clean according to the type of use and degree of potential contamination. Protective clothing shall be laundered separately from personal items. Dirty and damaged PPE shall be disposed of appropriately. PPE shall be stored in a manner that prevents cross contamination with chemicals.","Major Must Merged  ",null,null,"V","Perform a visual assessment of equipment cleanliness, storage, and disposal.\n\n","No comments required. ","No comments required. ","Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",327,57,140,"v5-029","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.04.02","Is protective clothing cleaned after use and stored in such a way as to prevent contamination of personal clothing?","Protective clothing is kept clean according to the type of use and degree of potential contamination and in a ventilated place. Cleaning protective clothing and equipment includes separate washing from private clothing. Wash re-usable gloves before removal. Dirty and damaged protective clothing and equipment and expired filter cartridges shall be disposed of appropriately. Single-use items (e.g. gloves, overalls) shall be disposed of after one use. All protective clothing and equipment including replacements filters, etc. shall be stored outside of the plant protection products/storage facility and physically separated from any other chemicals that might cause contamination of the clothing or equipment. No N/A.","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",71,34,141,"v6-071","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.03","There is evidence that the provided personal protective equipment (PPE) is used by the workers.","There shall be evidence that the provided PPE is being used.\nIf single-use PPE is used, the supply maintained on hand shall correspond to the needs of the workers, or records demonstrating that new PPE is promptly sourced and restocked shall be available.","Minor Must Merged  ",null,null,"V, I","Perform a visual assessment. Interview workers. ",null,"Name(s) of persons checked:","Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v5",328,33,142,"v5-017","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 03.07","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",72,444,143,"v6-072","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.04","Suitable changing facilities are available where necessary.","The changing facilities (in line with local conditions) shall be used to change clothing and protective outer garments as required. Changing facilities may not be needed if personal protective equipment (PPE) is applied over existing clothing.","Minor Must Merged  ",null,null,"V","Perform a visual assessment of changing facilities.",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",329,443,144,"v5-222","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.05","Are there suitable changing facilities for the workers?","The changing facilities should be used to change clothing and protective outer garments as required. ","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",73,62,145,"v6-073","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.01","There is communication between management and workers on issues related to their health, safety, and welfare.","Communication between management and workers about health, safety, and welfare issues shall be able to take place openly (i.e, without fear of intimidation or retaliation).\n\nThe communication may be in the form of scheduled meetings, worker hotlines, anonymous comment boxes, daily prework briefings, or individual crew meetings.\nOn very small operations, communication between a family or limited number of workers may occur continuously.","Minor Must Merged  ",null,null,"I","Identify the form of communication. Interview workers.","Record the form of communication.","Name(s) of persons interviewed:","Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v5",330,61,146,"v5-031","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.02","Does regular two-way communication take place between management and workers on issues related to workers’ health, safety, and welfare? Is there evidence of actions taken from such communication?","Records show that communication between management and workers about health, safety, and welfare concerns can take place openly (i.e. without fear of intimidation or retribution) and at least once a year. The auditor is not required to make judgments about the content, accuracy, or outcome of such communications. There is evidence that the concerns of the workers about health, safety, and welfare are being addressed.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",74,64,147,"v6-074","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.02","Workers have access to clean drinking water, food storage, and areas to eat and rest.","A clean place to store food and a clean place to eat shall be provided to the workers if they eat on the farm. Drinking water shall always be provided at no cost to the workers. Worker access to drinking water shall not be restricted. There shall be designated areas for resting and breaks.","Major Must Merged  ",null,null,"V, I","Perform a visual assessment and conduct interview(s). Check whether drinking water is potable.","No comments required. ","No comments required. ","Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",331,63,148,"v5-032","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.03","Do workers have access to clean food storage areas, designated rest areas, handwashing facilities, and drinking water?","A place to store food and a place to eat shall be provided to the workers if they eat on the farm. Handwashing equipment and drinking water shall always be provided.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v6",75,66,149,"v6-075","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.03","On-site living quarters are compliant with applicable local regulations, habitable, and equipped with basic services and facilities.","The on-site living quarters for the workers shall be habitable and have a sound roof, windows and doors, hygienic and safe food preparation areas, and the basic services of drinking water, toilets, and drains.\nIf there are no drains, septic pits may be acceptable if compliant with prevailing regulations.","Major Must Merged  ",null,null,"V, D, X","Perform a visual assessment and check whether the results are compliant with local regulations. Cross-check the maximum number of workers living on the farm and the number of housing facilities.\n","If applicable, list the number of workers living on the farm.",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",332,65,150,"v5-033","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.04","Are on-site living quarters habitable and have the basic services and facilities?","The on-farm living quarters for the workers are habitable and have a sound roof, windows and doors, and the basic services of drinking water, toilets, and drains. In the case of no drains, septic pits can be accepted if compliant with local regulations.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v6",76,68,151,"v6-076","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.04","Transportation provided to workers is safe.","Transportation shall be safe for workers and take into account applicable safety requirements and regulations.","Minor Must Merged  ",null,null,"V, D, I","Perform a visual assessment. Check driving licenses of the drivers.\nCheck compliance where local regulations are applicable. Interview workers. ",null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v5",333,67,152,"v5-034","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.05","Is transport for workers (on-farm, to and from fields/orchard) as provided by the producer safe and compliant with national regulations when used to transport workers on public roads?","Vehicles or vessels shall be safe for workers and, when used to transport workers on public roads, shall comply with national safety regulations.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v6",77,6,153,"v6-077","FV 21 SITE MANAGEMENT\n","FV-Smart 21.01","A documented risk assessment is completed for all registered sites.","The risk assessment shall be:\n- Available for all production sites, including structures\n- Reviewed at least annually or when changes occur (new risks emerge or new sites or crops enter production)\n\nIt shall consider:\n- Biological, physical, and chemical hazards (including allergens)\n- Risk of microbial cross contamination originating from neighboring or adjacent sites\n- Site history (minimum of one year, with five years recommended)\n- Impact of proposed activities on adjacent crops","Major Must Merged  ",null,null,"D, C, X","Check whether the risk assessment is periodically reviewed and updated, taking into consideration any changes that may have occurred since the last year. \nVerify this P&C after the site visit, because it is possible that an auditor detects an unidentified risk during the site visit. \n\n","Document identification (name/code, date/edition, etc.):\n",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",334,5,154,"v5-003","SITE HISTORY AND SITE MANAGEMENT\nSite Management","AF 01.02.01","Is there a risk assessment available for all sites registered for certification (this includes rented land, structures, and equipment) and does this risk assessment show that the site in question is suitable for production, with regards to food safety, the environment, and health and welfare of animals in the scope of the livestock and aquaculture certification where applicable?","A written risk assessment to determine whether the sites are appropriate for production shall be available for all sites. It shall be ready for the initial inspection and maintained updated and reviewed when new sites enter in production and when risks for existing ones have changed, or at least annually, whichever is shorter. The risk assessment may be based on a generic one but shall be customized to the farm situation.\nRisk assessments shall take into account:\n•\tPotential physical, chemical (including allergens), and biological hazards\n•\tSite history (for sites that are new to agricultural production, history of 5 years is advised and a minimum of one year shall be known)\n•\tImpact of proposed enterprises on adjacent stock/crops/environment, and the health and safety of animals in the scope of the livestock and aquaculture certification\n(See Annex AF 1 and Annex AF 2 for guidance on risk assessments. Annex FV 1 includes guidance regarding flooding.)","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v6",78,4,155,"v6-078","FV 21 SITE MANAGEMENT\n","FV-Smart 21.01","A documented risk assessment is completed for all registered sites.","The risk assessment shall be:\n- Available for all production sites, including structures\n- Reviewed at least annually or when changes occur (new risks emerge or new sites or crops enter production)\n\nIt shall consider:\n- Biological, physical, and chemical hazards (including allergens)\n- Risk of microbial cross contamination originating from neighboring or adjacent sites\n- Site history (minimum of one year, with five years recommended)\n- Impact of proposed activities on adjacent crops","Merged  ","X",null,"D, C, X","Check whether the risk assessment is periodically reviewed and updated, taking into consideration any changes that may have occurred since the last year. \nVerify this P&C after the site visit, because it is possible that an auditor detects an unidentified risk during the site visit. \n\n","Document identification (name/code, date/edition, etc.):\n",null,"Merged","Merged","No N/A"]
["Sort by IFA v5",335,3,156,"v5-002","SITE HISTORY AND SITE MANAGEMENT\nSite History","AF 01.01.02","Is a recording system established for each unit of production or other area/location to provide a record of the livestock/aquaculture production and/or agronomic activities undertaken at those locations?","Current records shall provide a history of GLOBALG.A.P. production of all production areas. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",79,392,157,"v6-079","FV 21 SITE MANAGEMENT\n","FV-Smart 21.01","A documented risk assessment is completed for all registered sites.","The risk assessment shall be:\n- Available for all production sites, including structures\n- Reviewed at least annually or when changes occur (new risks emerge or new sites or crops enter production)\n\nIt shall consider:\n- Biological, physical, and chemical hazards (including allergens)\n- Risk of microbial cross contamination originating from neighboring or adjacent sites\n- Site history (minimum of one year, with five years recommended)\n- Impact of proposed activities on adjacent crops","Merged  ","X",null,"D, C, X","Check whether the risk assessment is periodically reviewed and updated, taking into consideration any changes that may have occurred since the last year. \nVerify this P&C after the site visit, because it is possible that an auditor detects an unidentified risk during the site visit. \n\n","Document identification (name/code, date/edition, etc.):\n",null,"Merged","Merged","Merged"]
["Sort by IFA v5",336,391,158,"v5-196","SITE MANAGEMENT\n","FV 01.01.01","Does the risk assessment for the farm site carried out as identified in AF 1.2.1 make particular reference to microbial contamination?","As part of their risk assessment for the farm site (see AF 1.2.1), producers shall identify the locations of nearby commercial animal operations, composting and potential sources for ingress by domestic and wild animals, and other contamination routes such as floodwater intrusion and dust.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",80,8,159,"v6-080","FV 21 SITE MANAGEMENT\n","FV-Smart 21.02","A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented and is reviewed regularly.","A management plan shall:\n- Be reviewed together with the risk assessment (annually or when changes occur) and address all risks identified in the risk assessment\n- Describe the control measures implemented for the risks identified\n- Be appropriate to farm operations\n- Support facility design, cleaning activities, pest control, and other activities to minimize food safety risks\n- Ensure that the layout and flow of operations are suitable for the intended purpose, consider applicable structures, and are designed to minimize food safety risks\n- Be effective and visibly implemented","Major Must  ",null,null,"D, X, V, I","Cross-check evidence of implementation with the results of the risk assessment.\n\nConduct interview(s) and perform a visual assessment of the implementation of the management plan.","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",337,7,160,"v5-004","SITE HISTORY AND SITE MANAGEMENT\nSite Management","AF 01.02.02","Has a management plan that establishes strategies to minimize the risks identified in the risk assessment (AF 1.2.1) been developed and implemented?","A management plan addresses the risks identified in AF 1.2.1 and describes the hazard control procedures that justify that the site in question is suitable for production. This plan shall be appropriate to the farm operations, and there shall be evidence of its implementation and effectiveness. \nNOTE: Environmental risks do not need to be part of this plan and are covered under AF 7.1.1.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v6",81,394,161,"v6-081","FV 21 SITE MANAGEMENT\n","FV-Smart 21.02","A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented and is reviewed regularly.","A management plan shall:\n- Be reviewed together with the risk assessment (annually or when changes occur) and address all risks identified in the risk assessment\n- Describe the control measures implemented for the risks identified\n- Be appropriate to farm operations\n- Support facility design, cleaning activities, pest control, and other activities to minimize food safety risks\n- Ensure that the layout and flow of operations are suitable for the intended purpose, consider applicable structures, and are designed to minimize food safety risks\n- Be effective and visibly implemented","Merged  ","X",null,"D, X, V, I","Cross-check evidence of implementation with the results of the risk assessment.\n\nConduct interview(s) and perform a visual assessment of the implementation of the management plan.","Document identification (name/code, date/edition, etc.):",null,"Merged","Merged","Merged"]
["Sort by IFA v5",338,393,162,"v5-197","SITE MANAGEMENT\n","FV 01.01.02","Has a management plan that establishes and implements strategies to minimize the risks identified in FV 1.1.1 been developed and implemented? ","A management plan addresses the risks identified in FV 1.1.1 and describes the hazard control procedures that justify that the site in question is suitable for production. This plan shall be appropriate to the products being produced and there shall be evidences of its implementation and effectiveness.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",82,2,163,"v6-082","FV 21 SITE MANAGEMENT\n","FV-Smart 21.03","The producer has a system for identifying sites and facilities used for production.","The producer shall have a system to identify:\n- All fields, orchards, vineyards, greenhouses, and other production areas\n- All water sources, storage and handling facilities, agrochemical storages, yards, buildings, and any features that may pose a workers’ health and safety, food safety, or environmental risk\n\nIdentification may be on a map or through the use of signs at each site.","Major Must  ",null,null,"V, D, X","Cross-check consistency of reference system with application records (fertilizer, PPPs, etc.).\n","Map or physical signs?",null,"Major Must","Major Must","No N/A"]
["Sort by IFA v5",339,1,164,"v5-001","SITE HISTORY AND SITE MANAGEMENT\nSite History","AF 01.01.01","Is there a reference system for each field, orchard, greenhouse, yard, plot, livestock building/pen, and/or other area/location used in production?","Compliance shall include visual identification in the form of:\n•\tA physical sign at each field/orchard, greenhouse/yard/plot/livestock building/pen, or other farm area/location\nor \n•\tA farm map, which also identifies the location of water sources, storage/handling facilities, ponds, stables, etc., and that could be cross-referenced to the identification system\nNo N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",83,82,165,"v6-083","FV 21 SITE MANAGEMENT\n","FV-Smart 21.04","The site is kept in a tidy and orderly condition.","The site shall be maintained so as to prevent contamination of products. There shall be no waste or litter in the immediate vicinity of the production site(s) or storage buildings. Incidental and insignificant litter and waste in the designated areas are acceptable, as is the waste from the current day’s work. All other waste shall be cleaned up, including fuel spills.","Major Must  ",null,null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must","No N/A"]
["Sort by IFA v5",340,81,166,"v5-041","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.02","Is the site kept in a tidy and orderly condition?","Visual assessment shall show that there is no evidence of waste/litter in the immediate vicinity of the production site(s) or storage buildings. Incidental and insignificant litter and waste on the designated areas are acceptable as well as the waste from the current day’s work. All other litter and waste shall be cleared up, including fuel spills.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must","No N/A"]
["Sort by IFA v6",84,90,167,"v6-084","FV 21 SITE MANAGEMENT\n","FV-Smart 21.05","The producer recognizes the farm as an agricultural ecosystem that interacts with neighboring landscapes (while the legal scope of the producer is on the farm).","Available evidence should indicate, for example, that:\n- In water management, the producer knows where the water for the farm comes from and where the water that leaves the farm goes to.\n- In biodiversity management, the producer knows how the farm can contribute to protecting and enhancing biodiversity via biotope corridors (e.g., trees) that connect habitats on the farms with the landscapes beyond the farm.\n- The producer shows awareness of or participation in projects, joint action, or collaboration with other producers or stakeholders in sector- or crop-specific initiatives, etc.","Recom.  ",null,null,"D, V, i",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",341,89,168,"v5-045","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",85,514,169,"v6-085","FV 21 SITE MANAGEMENT\n","FV-Smart 21.06","Where the operation handles or stores allergens, the operation has a documented allergen management program.","The allergen management program shall list the allergens in use, stored, or handled by workers at the site specific to prevailing regulations. Where applicable, procedures shall address identification and segregation of allergens during storage, handling, loading, and shipping as based on a risk assessment conducted by the operation. All products intentionally or potentially containing allergenic materials shall be labeled according to the allergen labeling regulations in the country of production and the country of destination.","Major Must",null,null,"D, V, X","Cross-check with FV-Smart 21.01. Check whether allergens are present in any step of the production and handling process. The allergen management program shall be in place. Check whether the allergen management program includes identification, control, and communication of the risk and/or presence of food allergens in operations, from raw materials through to final packed products.\nPerform a visual assessment of harvesting, handling, storage, and transportation. This includes (but is not limited to) checking the following:\n- Cross contamination with substances applied to the crop during production\n- Inadequate or ineffective cleaning of containers, reusable bags, and/or transport vehicles\n- Inadvertent inclusion of foreign particulates (e.g., grains, nuts, or seeds)\n- Inadequate physical separation or storage of commodities with different allergen profiles\n\nLabeling also applies to bulk product. Product shall either carry a label, or information shall be put on the transaction documents. If allergens are not identified in any stage of production (including handling), the specific P&C is not applicable. If an allergen is identified, the P&C is applicable regardless of whether the producer packs/labels the product. \n\nThe allergen labeling shall consider the legislation in the country of intended sale, when it is known. When it is not known, legislation of the country of production on allergen labeling applies.  ","Record all identified allergens.",null,"Major Must","Major Must"]
["Sort by IFA v5",342,513,170,"v5-257","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling","FV 05.09.02","Where the risk assessment indicates potential food allergen cross-contamination, are the products labeled to identify them?","Where the risk assessment indicates potential cross-contamination, the product shall be labeled according to country of production and destination legislation regarding food allergens.","Major Must Merged",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",86,92,171,"v6-086","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.01","Biodiversity is managed to enable its protection and enhancement.","A documented biodiversity plan for the farm shall be available. This can be a generic plan that has been made farm-specific.\nThis biodiversity plan shall:\n- Take into account local legislation and tailor the plan contents to the on-farm reality (open field, greenhouse, vertical farming, etc.)\n- Contain at least the following sections:\nBaseline: initial situation of biodiversity\nMeasures: how to enable protection and enhance biodiversity based on the baseline\nMonitoring: summary of results of the implementation of the measures\nAdjustment: refining the measures based on monitoring results\n- While recognizing that the legal scope of the producer is on the farm, take into account the landscape beyond the farm and encourage implementation of actions with other stakeholders, for example via informal collaboration, formal projects, sector and network initiatives, etc.\n\nWith regard to protection of biodiversity, the guideline provides reference.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must Merged  ",null,null,"D,X","Check the biodiversity plan and check whether it covers all sections. During the site visit, check whether there is any environmental impact that affects biodiversity and whether the actions taken (if any) are appropriate to the production process seen.\nIn Option 2 producer groups and Option 1 multisite producers with QMS the biodiversity plan can be checked at QMS level; however, it shall be tailored to each producer group member/production site. ","Document identification (name/code, date/edition, etc.):",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",343,91,172,"v5-046","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.07","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",87,100,173,"v6-087","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.02","Biodiversity is protected.","The biodiversity plan shall be implemented in order to protect biodiversity, for example via one or more of the following practices or other similar practices:\n- Integrated pest management (IPM)\n- Implementing measures to mitigate potential negative impact of artificial illumination on biodiversity, especially during the night (e.g., screens or painted glass that helps mitigate potential impacts on migratory birds or other nocturnal biodiversity)\n- Allowing for seasonal fallow\n- Creating shelters for beneficial predators\n- Leaving areas for habitat near fields or greenhouses\n- Creating buffer zones along aquatic ecosystems and between production areas or implementing other water management practices\n- Enabling soil health and soil biodiversity via crop rotation, reduced or no-tillage farming, erosion control, and/or other soil management practices\n- Optimizing and, if possible, reducing the use of agrochemicals and fertilizers\n- Implementing measures to protect species\n\nWith regard to protection of biodiversity, the guideline provides reference.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must  ",null,null,"D, V,X","Cross-check the biodiversity plan with the site visit.",null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v5",344,99,174,"v5-050","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 07.01.01","Does each producer have a wildlife management and conservation plan for the farm business that acknowledges the impact of farming activities on the environment?","There shall be a written action plan that aims to enhance habitats and maintain biodiversity on the farm. This can be either an individual plan or a regional activity that the farm is participating in or is covered by. It shall pay special attention to areas of environmental interest being protected and make reference to legal requirements where applicable. The action plan shall include knowledge of integrated pest management practices, nutrient use of crops, conservation sites, water supplies, the impact on other users, etc.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",88,102,175,"v6-088","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.03","Biodiversity is enhanced.","Available evidence, such as maps, aerial photos, on-farm visual evidence, documents issued by local or national authorities or authorized service providers, should indicate that the biodiversity plan is implemented to enhance biodiversity, for example via one or more of the following practices:\n1) Restoring, improving, or enlarging fragments of any size of:\na) Forests, wetlands, mangroves, grasslands, peatlands, etc.\nb) Areas with legal protection or areas effectively protected by other means (e.g., protected areas with relevant categories of the International Union for Conservation of Nature (IUCN))\nc) Areas recognized as “High Conservation Value” (HCV) areas\n2) Avoiding or controlling invasive alien species\n3) Other actions by the producer and partners\nWith regard to protection of biodiversity, the guideline provides reference.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.  ",null,null,"V, D",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",345,101,176,"v5-051","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 07.01.02","Has the producer considered how to enhance the environment for the benefit of the local community and flora and fauna? Is this policy compatible with sustainable commercial agricultural production and does it strive to minimize environmental impact of the agricultural activity?","There should be tangible actions and initiatives that can be demonstrated 1) by the producer either on the production site or at the local scale or at the regional scale 2) by participation in a group that is active in environmental support schemes concerned with habitat quality and habitat elements. There is a commitment within the conservation plan to undertake a baseline audit of the current levels, location, condition etc., of the fauna and flora on the farm, so as to enable actions to be planned. Within the conservation plan, there is a clear list of priorities and actions to enhance habitats for fauna and flora, where viable, and to increase bio-diversity on the farm.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",89,104,177,"v6-089","FV 22 BIODIVERSITY AND HABITATS\nFV 22.02 Ecological upgrading of unproductive sites","FV-Smart 22.02.01","Unproductive sites are used as ecological focus area to protect and enhance biodiversity.","Available evidence should indicate that unproductive sites (low-lying wet areas, woodlands, headland strips, or areas of impoverished soil, etc.) are addressed in the biodiversity plan and used to protect or enhance biodiversity.\n\nThe evidence used in the previous three principles and criteria on biodiversity, if applied in on-farm unproductive sites, can be accepted here too.","Recom.  ",null,null,"V",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",346,103,178,"v5-052","CONSERVATION\nEcological Upgrading of Unproductive Sites","AF 07.02.01","Has consideration been given to the conversion of unproductive sites (e.g. low-lying wet areas, woodlands, headland strips, or areas of impoverished soil, etc.) to ecological focus areas for the encouragement of natural flora and fauna?","There should be a plan to convert unproductive sites and identified areas that give priority to ecology into conservation areas, where viable.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",90,94,179,"v6-090","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.01","On the farm (within the farm boundaries), no areas with legally recognized conservation value (or effectively protected by other means) have been converted into agricultural areas or into other uses since 1 January 2014.","Available evidence, such as maps, aerial photos, or documents issued by local or national authorities or authorized service providers, shall indicate that since 1 January 2014, no conversion into agricultural area or into other uses has occurred in parts of the farm (within the farm boundaries) that fulfils the following characteristic:\n- Areas where legal protection prevents such conversions (protected areas recognized by national or local legislation, areas with relevant categories of the International Union for Conservation of Nature (IUCN), areas that are protected via other effective means, etc.)","Major Must Merged  ",null,null,"D, I, X","Evidence documented shall include maps, aerial photos, documents issued by local or national authorities, land register, historical remote sensing imagery, etc. This evidence shall demonstrate that there has been no conversion of natural ecosystems (primary forest, wetlands, mangroves, grasslands, peatlands, etc.), protected areas, or any area recognized as a high conservation value area.  Check whether the farm is located near natural or seminatural ecosystems or areas with legally recognized conservation value that can affect compliance with the P&C.\n                                                                                                              If on the farm there have been no natural or seminatural ecosystems and habitats, no areas with legally recognized conservation value (or effectively protected by other means), and no land conversion to agricultural production since 1 January 2014, this P&C is fulfilled.\n                                                                           ","Document identification (name/code, date/edition, etc.):\n\nDescription of documented evidence seen in reference to the period since 2014:\nFor example: Satellite images, maps, technical studies (such as a HCV assessment or land-use change analysis), legal documents issued by a local or national authority, etc.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",347,93,180,"v5-047","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.08","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",91,96,181,"v6-091","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.02","On the farm (within the farm boundaries), areas with legally recognized conservation value (or effectively protected by other means) which had been converted into agricultural areas or into other uses between 1 January 2008 and 1 January 2014 are already restored, under restoration, or will enter binding restoration.","Available evidence, such as maps, aerial photos, or documents issued by local or national authorities or authorized service providers, shall indicate that restoration has been completed, or is in implementation or under planning for binding implementation, to recover the entire extent of the parts of the farm (within the farm boundaries) that fulfils the characteristic below, where those parts of the farm had been converted into agricultural area or into other uses between 1 January 2008 and 1 January 2014:\n- Areas where legal protection prevents such conversions (protected areas recognized by national or local legislation, areas with relevant categories of the International Union for Conservation of Nature (IUCN), areas that are protected via other effective means, etc.)","Major Must  ",null,null,"D, I, X","Evidence documented shall include maps, aerial photos, documents issued by local or national authorities, historical remote sensing imagery, etc. This evidence shall demonstrate that restoration has been completed, is ongoing, or is in planning for binding implementation.","Describe the current situation of the areas (restored area, area under restoration, or area that will be bindingly restored).\n\nThis P&C is not applicable if no conversion of areas took place between 1 January 2008 and 1 January 2014.\n\nDescription of documented evidence of areas under restoration:\nSatellite images, maps, technical studies, legal documents issued by a local or national authority, etc.:\n\nDocument identification (name/code, date/edition, etc.):\n\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",348,95,182,"v5-048","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.09","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",92,98,183,"v6-092","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.03","Management of biodiversity is supported with metrics.","Acceptable metrics allow calculating, at minimum, the following:\n- The total area (in ha or m2) of natural or seminatural ecosystems and habitats, legally recognized protected areas, or areas effectively protected by other means (on 1 January of the certification body (CB) audit year)\n- The total area (in ha or m2) converted into agricultural use or into other uses between 1 January 2008 and 1 January 2014 (on 1 January of the CB audit year)\n- The total area (in ha or m2) that has already been restored (on 1 January of the CB audit year)\n- The total area (in ha or m2) that is under restoration (on 1 January of the CB audit year)\n- The total area (in ha or m2) that is planned for binding restoration (on 1 January of the CB audit year)\n\nAdditional biodiversity aspects/metrics can also be calculated, where applicable.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.  ",null,null,"D, X","Check records. Cross-check with FV-Smart 22.03.01 and FV-Smart 22.03.02.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",349,97,184,"v5-049","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.10","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",93,114,185,"v6-093","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.01","On-farm energy use is monitored.","There shall be records of on-farm energy use (e.g., invoices detailing energy consumption). The producer (or, where applicable, the quality management system (QMS) manager) shall be aware of where and how energy is consumed on the farm and through farming practices. In the absence of energy meters (e.g., for small producers), estimations are acceptable.\nIn Option 2 producer groups, evidence at QMS level is acceptable.","Major Must  ",null,null,"D","Check records/documents.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",350,113,186,"v5-057","CONSERVATION\nEnergy Efficiency","AF 07.03.01","Can the producer show monitoring of on-farm energy use? ","Energy use records exist (e.g. invoices where energy consumption is detailed). The producer/producer group is aware of where and how energy is consumed on the farm and through farming practices. Farming equipment shall be selected and maintained for optimum energy consumption. ","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",94,116,187,"v6-094","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.02","Based on the results of the monitoring, there is a plan to improve energy efficiency on the farm.","A documented plan identifying opportunities to improve energy efficiency shall be available. \nThe plan can be a multiyear plan if the specific reality of the producer requires it.","Minor Must  ",null,null,"D","Check records/documents.",null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v5",351,115,188,"v5-058","CONSERVATION\nEnergy Efficiency","AF 07.03.02","Based on the result of the monitoring, is there a plan to improve energy efficiency on the farm?","A written plan identifying opportunities to improve energy efficiency is available.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",95,118,189,"v6-095","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.03","The plan to improve energy efficiency considers minimizing the use of nonrenewable energy.","The producer shall consider reducing the use of nonrenewable energy to the lowest possible and using renewable energy instead.","Minor Must  ",null,null,"V, D, X","Check records/documents.",null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v5",352,117,190,"v5-059","CONSERVATION\nEnergy Efficiency","AF 07.03.03","Does the plan to improve energy efficiency consider minimizing the use of non-renewable energy?","Producers consider reducing the use of non-renewable energies to a minimum possible and use renewable ones.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",96,106,191,"v6-096","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.04","Management of energy is supported with metrics.","Acceptable metrics allow calculating, at minimum, the following:\n- The total energy use on the farm for each energy source/month\n- The proportion of renewable vs. nonrenewable energy in the energy source\n\nAdditional calculations can include, for example:\n- The amount of energy imported into the farm (e.g., from the grid)\n- The amount of energy generated at producer level (e.g., through solar panels, with fuels)\n- The amount of energy exported (e.g., to the grid)\n\nMetrics should refer to sources of energy, the farm’s various production sites, ha of land under cultivation, units of time (e.g., growing cycle), nonrenewable and renewable energy sources, the amounts of energy per kg of product and ha of production, and/or the amounts listed above per kg of product.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.  ",null,null,"D, X","Check records. Cross-check with FV-Smart 23.01 and FV-Smart 23.02.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",353,105,192,"v5-053","CONSERVATION\nEnergy Efficiency","AF 07.02.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",97,108,193,"v6-097","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.01","The farm contributes to reducing GHG* emissions and removing them from the atmosphere.\n \n*Greenhouse gas (GHG) emissions refer to carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), and fluorinated gases. Due to their varying potential to contribute to global warming, they are sometimes calculated as CO₂ equivalents (CO₂e).","Available evidence should indicate that the producer has awareness and knowledge of how on-farm practices can contribute to reducing GHG emissions and removing them from the atmosphere, for example in connection to energy, soil health, fertilizers, and food waste.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.  ",null,null,"D","Check records/documents. \nActivities that may generate GHG emissions have been identified, and practices to reduce the emissions are in place.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",354,107,194,"v5-054","CONSERVATION\nEnergy Efficiency","AF 07.02.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",98,110,195,"v6-098","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.02","The farm enables the formation of organic carbon in soils and in biomass.","Available evidence should indicate that the producer is preparing to implement, or already implementing, agricultural practices that enable the formation of organic carbon in soils and in biomass, for example:\n- Crop residue management (burying residues, seeding on residues)\n- Use of cover crops in crop rotation, diversification of crop rotation, minimum or no tillage\n- Reduction of nutrient release in fertilizer management \n- Restoration of ecosystems\n- Carbon farming and practices to capture carbon in soil and biomass\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.  ",null,null,"V, I","Perform a visual assessment and conduct interview(s).\nThe producer shall develop a plan to minimize net GHG emissions and enable the formation of organic carbon in soil and in biomass.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",355,109,196,"v5-055","CONSERVATION\nEnergy Efficiency","AF 07.02.04","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",99,112,197,"v6-099","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.03","The farm’s contribution to reducing and removing greenhouse gases (GHGs) from the atmosphere is supported with metrics.","Acceptable metrics allow calculating the following:\nAt minimum, the GHG equivalence of the total amount of energy use on the farm (in CO2e/ha/month and CO2e/kg/month).\nAdditional calculations can include, for example:\n- GHG equivalence of other amounts of energy that have been calculated for the farm\n- GHG equivalence as related to, for example, soil and biomass, carbon farming, or environmental footprint\n\nMetrics should refer to the farm’s various production sites, units of time (e.g., growing cycles), and to GHG per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at group and farm level should be available to indicate compliance.","Recom.  ",null,null,"D, X","Check records. Cross-check with FV-Smart 24.01.\nThe producer can use different tools to estimate GHG emissions. Appropriate tools shall be used for the monitoring and reporting of GHG emissions.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",356,111,198,"v5-056","CONSERVATION\nEnergy Efficiency","AF 07.02.05","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",100,80,199,"v6-100","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.01","A waste management system is implemented.","A waste management system addressing potential contamination of product or the environment (air, soil, substrate, and water) shall:\n- Be documented and current\n- Address collection, storage, and disposal of waste material, including green waste, plant protection products, fertilizers, wastewater, drainage, and packaging material, where applicable","Major Must  ",null,null,"V, D, X","Review documents and perform a visual assessment.\nCross-check whether there is a management plan for all the wastes identified in FV-Smart 25.02.\n\n","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","No N/A"]
["Sort by IFA v5",357,79,200,"v5-040","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.01","Is there a documented farm waste management plan to avoid and/or minimize wastage and pollution to the extent possible, and does the waste management plan include adequate provisions for waste disposal?","A comprehensive, current, and documented plan that covers wastage reduction, pollution and waste recycling is available. Air, soil, and water contamination shall be considered where relevant along with all products and sources identified in the plan. For aquaculture, cross-reference with Aquaculture module AQ 9.1.1.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v6",101,78,201,"v6-101","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.02","Waste products and sources of pollution are identified in all areas of the farm.","Possible waste products (paper, cardboard, plastic, oil, etc.) and sources of pollution (fertilizer excess, exhaust smoke, oil, fuel, noise, effluent, chemicals, etc.) associated with farm processes shall be identified.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must  ",null,null,"D, V","Review documents.\nVerify this P&C after the site visit. \n",null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v5",358,77,202,"v5-039","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nIdentification of Waste and Pollutants","AF 06.01.01","Have possible waste products and sources of pollution been identified in all areas of the farm?","Possible waste products (e.g. paper, cardboard, plastic, oil) and sources of pollution (e.g. fertilizer excess, exhaust smoke, oil, fuel, noise, effluent, chemicals, sheep-dip, feed waste, algae produced during net cleaning) produced by the farm processes have been listed.\nFor crops, producers shall also take into consideration surplus application mix and tank washings. \n","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v6",102,462,203,"v6-102","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.03","All forklifts and other driven transport trolleys are clean and well maintained and of a suitable type to avoid contamination through emissions.","Internal transport should be maintained so as to avoid product contamination, with special attention to fume emissions. Forklifts and other driven transport trolleys should be electric or gas-driven.","Recom.  ",null,null,"V",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",359,461,204,"v5-231","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.07","Are all forklifts and other driven transport trolleys clean and well maintained and of a suitable type to avoid contamination through emissions? ","Internal transport should be maintained in a manner to avoid produce contamination, with special attention to fume emissions. Forklifts and other driven transport trolleys should be electric or gas-driven. ","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",103,84,205,"v6-103","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.04","Holding areas for diesel and other fuel oil tanks are environmentally safe.","Holding areas shall be maintained in a manner that mitigates risks to the environment. The minimum requirement is a bunded, impervious area able to contain at least 110% of the volume of the largest tank stored within it. In an environmentally sensitive area, the capacity shall be 165% of the volume of the largest tank.","Minor Must  ",null,null,"V","Perform a visual assessment. ",null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v5",360,83,206,"v5-042","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.03","Are holding areas for diesel and other fuel oil tanks environmentally safe?","All fuel storage tanks shall conform to the local requirements. When there are no local requirements to contain spillage, the minimum is bunded areas, which shall be impervious and be able to contain at least 110 % of the largest tank stored within it, unless it is in an environmentally sensitive area where the capacity shall then be 165 % of the content of the largest tank. There shall be no-smoking signs displayed and appropriate fire emergency provisions made nearby.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","No N/A"]
["Sort by IFA v6",104,86,207,"v6-104","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.05","Organic waste is managed in an appropriate manner to reduce the risk of contamination of the environment.","Organic waste material should be composted and used for soil conditioning. The composting method should mitigate the risk of pest, disease, or weed carryover.","Recom.  ",null,null,"D, V ","Check during site visit and/or document review.",null,null,"Recom.","Recom.","No N/A"]
["Sort by IFA v5",361,85,208,"v5-043","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.04","Provided there is no risk of pest, disease, and weed carry-over, are organic wastes composted on the farm and recycled?","Organic waste material is composted and used for soil conditioning. The composting method ensures that there is no risk of pest, disease, or weed carry-over. For aquaculture, cross-reference with Aquaculture module AQ 10.2.2.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","No N/A"]
["Sort by IFA v6",105,88,209,"v6-105","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.06","The water used for washing and cleaning purposes is disposed of in a manner that minimizes the environmental, health, and safety impact.","Wastewater resulting from washing of contaminated machinery (spray equipment, personal protective equipment (PPE), hydrocoolers, etc.) shall be disposed of in a way that does not pose a risk to the environment or human health. Drainage shall not pose a risk to water sources or contaminate the delivery systems.","Minor Must Merged  ",null,null,"V, I","Perform a visual assessment and interview workers.",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",362,87,210,"v5-044","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.05","Is the water used for washing and cleaning purposes disposed of in a manner that ensures the minimum health and safety risks and environmental impact?","Waste water resulting from washing of contaminated machinery, e.g. spray equipment, personal protective equipment, hydro-coolers, or buildings with animals, should be collected and disposed of in a way that ensures the minimum impact on the environment and the health and safety of farm staff, visitors and nearby communities as well as legal compliance. For tank washings see CB 7.5.1.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","No N/A"]
["Sort by IFA v6",106,456,211,"v6-106","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.07","Fragments and small pieces of packaging material and other nonproduct waste are removed from the field.","Fragments and small pieces of packaging material and nonproduct waste shall be removed from the production site after the specific in-field process is completed.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v5",363,455,212,"v5-228","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.04","Are bits of packaging material and other non-produce waste removed from the field? ","Bits of packaging material and non-produce waste shall be removed from the field. ","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",107,74,213,"v6-107","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.08","Plastics are managed in a responsible way.","There shall be visual evidence that for durable plastic products and for single-use plastic products (seasonal plastics) used in agricultural production:\n- Operators have been trained in appropriate operating procedures and practices that minimize release of plastics into the environment.\n- Manufacturer specifications are observed to maintain the integrity of plastics throughout their use and retrieval. This refers, for example, to plastics inspection, maintenance, and replacement.\n- Retrieved used plastic is stored securely and disposed of in an environmentally sound manner.\n- After use, recycling or reusing of plastics is implemented wherever possible.\n- Where possible, adoption of alternatives that are more environmentally sustainable than plastics are considered.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must Merged  ",null,null,"V, D, I","Perform a visual assessment of production sites.\n\nReview documents of training records and interview workers.",null,null,"Minor Must","Minor Must Merged","No N/A"]
["Sort by IFA v5",364,73,214,"v5-037","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 05.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",108,76,215,"v6-108","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.09","Food waste* is prevented and managed.\n\n*Food waste: food that is not channeled for human consumption, animal feed, or bio-based materials.","Available evidence indicates that:\nSurplus produce** should be redirected for one of the following purposes, in order of preference:\n- Human consumption (for processing, social food services, etc.)\n- Animal feed\n- Bio-based materials\n\nFood waste should be redirected in one of the following ways:\n- Recycling, composting, and/or land applications\n- Repurposing (e.g., incineration of waste with energy recovery)\n- Other forms of disposal\nEvidence of food surplus and food waste management should be based on quantitative records (estimations are accepted).\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.\n**Surplus produce: produce of the farm that is grown and harvested (or unharvested and left in the field) but not distributed to customers.","Recom.  ",null,null,"D, I",null,null,null,"Recom.","Recom.","No N/A"]
["Sort by IFA v5",365,75,216,"v5-038","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 05.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",109,156,217,"v6-109","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.01","Propagation materials are obtained in compliance with variety registration laws, where applicable.","There shall be available documentation (empty seed package, plant passport, packing list, invoice, etc.) that states, at minimum, the variety name, batch number, propagation material vendor, and, where available, additional information on seed quality (germination, genetic purity, physical purity, seed health, etc.). Material coming from nurseries that have GLOBALG.A.P. certification for plant propagation material is considered compliant.","Major Must  ",null,null,"D","Check records. Consider retained seed packaging and/or plant passports. GLOBALG.A.P. IFA certificate for plant propagation material is accepted.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",366,155,218,"v5-078","PROPAGATION MATERIAL \nQuality and Health","CB 02.01.01","When seeds or propagation material have been purchased in the past 24 months, is there evidence that guarantees they have been obtained in compliance with variety registration laws (in the case mandatory variety registration exists in the respective country)?","A document (e.g. empty seed package, plant passport, packing list, or invoice) that states as a minimum variety name, batch number, propagation material vendor, and, where available, additional information on seed quality (germination, genetic purity, physical purity, seed health, etc.) shall be available.\n\nMaterial coming from nurseries that have GLOBALG.A.P. Plant Propagation Material, equivalent or GLOBALG.A.P. recognized certification is considered compliant.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",110,158,219,"v6-110","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.02","Propagation materials are obtained in compliance with intellectual property laws.","Where the producer uses registered varieties or rootstock, documents shall be available on request that prove that the propagation materials have been purchased or otherwise obtained in accordance with applicable intellectual property rights regulations. The documents may be the license contract (for starting materials that do not originate from seed, but from vegetative origin), a document or empty seed package that states the variety name, batch number, propagation material vendor, and packing list/delivery note or invoice to demonstrate the amount obtained and identity of all propagation materials used in the last 24 months.\nNote: The PLUTO database of UPOV (http://www.upov.int/pluto/en) and the Variety Finder on the website of CPVO (https://cpvoextranet.cpvo.europa.eu/) list all varieties in the world, providing their registration details and the intellectual property protection details for each variety and country.","Major Must  ",null,null,"D","Review licenses and permits/contracts, if applicable.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",367,157,220,"v5-079","PROPAGATION MATERIAL \nQuality and Health","CB 02.01.02","Has the propagation material used been obtained in accordance to applicable intellectual property laws?","When producers use registered varieties or rootstock, there are written documents available on request that prove that the propagation material used has been obtained in accordance to applicable local intellectual property right laws. These documents may be the license contract (for starting material that does not originate from seed, but from vegetative origin), the plant passport if applicable or, if a plant passport is not required, a document or empty seed package that states, as a minimum, variety name, batch number, propagation material vendor, and packing list/delivery note or invoice to demonstrate size and identity of all propagation material used in the last 24 months. No N/A.\n\nNote: The PLUTO Database of UPOV (http://www.upov.int/pluto/en) and the Variety Finder Tool on the website of CPVO (cpvo.europa.eu) list all varieties in the world, providing their registration details and the intellectual property protection details per variety and country.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",111,160,221,"v6-111","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.03","Plant health quality control systems are implemented and recorded for in-house propagation materials.","A quality control system that contains a monitoring system for visible signs of pests and diseases shall be in place and current records of the monitoring system shall be available. The term “nursery” shall refer to any place where propagation materials are produced, including in-house selection of grafting materials.\nThe monitoring system shall include the recording and identification of the mother plant or field of origin crop, as applicable. Recording shall occur at regular, established intervals. If the cultivated trees or plants are intended for own use only (i.e., not sold), in-house records for monitoring and propagation activities shall suffice. Where rootstocks are used, special attention shall be paid to the origin of the rootstocks through documentation.","Minor Must  ",null,null,"V, D","Check records. Assess evidence that visual signs of pests and diseases are monitored at fixed intervals.",null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v5",368,159,222,"v5-080","PROPAGATION MATERIAL \nQuality and Health","CB 02.01.03","Are plant health quality control systems operational for in-house nursery propagation?","A quality control system that contains a monitoring system for visible signs of pest and diseases is in place and current records of the monitoring system shall be available. Nursery means anywhere propagation material is produced, (including in-house grafting material selection). The monitoring system shall include the recording and identification of the mother plant or field of origin crop, as applicable. Recording shall be at regular established intervals. If the cultivated trees or plants are intended for own use only (i.e. not sold), this will suffice. When rootstocks are used, special attention shall be paid to the origin of the rootstocks through documentation. ","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",112,164,223,"v6-112","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.04","Up-to-date records on all chemical treatments applied on in-house propagation materials are available.","Records of all plant protection product treatments applied during the plant propagation period for in-house plant nursery propagation shall be available and include:\n- Location\n- Date\n- Trade name, active ingredient, and preharvest interval of each product\n- Name of applicator\n- Justification for application\n- Quantity\n- Machinery used\n\nThis principle and the respective criteria apply primarily to short cycle crops, where the treatment of propagation materials affect food safety. It would not apply to most fruit trees, where propagation and active production are separated by longer periods of time.","Major Must  ",null,null,"D","Check records. For crops with short growing cycles (e.g., cress) consider possible risks regarding preharvest intervals and residues.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",369,163,224,"v5-082","PROPAGATION MATERIAL \nChemical Treatments and Dressings","CB 02.02.02","Are PPP treatments recorded for in-house nursery propagation materials applied during the plant propagation period?","Records of all PPP treatments applied during the plant propagation period for in-house plant nursery propagation are available and include location, date, trade name and active ingredient, operator, authorized by, justification, quantity, and machinery used.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",113,162,225,"v6-113","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.05","Information on chemical treatments is available for purchased propagation materials.","Records with the name(s) of chemical product(s) applied on propagation materials by the supplier shall be available on request. This can be in the form of:\n- Application records maintained by the supplier\n- Information on seed packages\n- List with names of plant protection products applied\n\nProducers sourcing from suppliers who have GLOBALG.A.P. certification for plant propagation material, or for an equivalent or GLOBALG.A.P. recognized certification is considered compliant.\n“N/A” for perennial crops.",null,null,null,"D","Check records.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",370,161,226,"v5-081","PROPAGATION MATERIAL \nChemical Treatments and Dressings","CB 02.02.01","Is the purchased propagation material (seed, rootstocks, seedlings, plantlets, cuttings) accompanied by information of chemical treatments done by the supplier?","Records with the name(s) of the chemical product(s) used by the supplier on the propagation material (e.g. maintaining records/ seed packages, list with the names of the plant protection products (PPP) used, etc.) are available on request. \nSuppliers who hold a GLOBALG.A.P. Plant Propagation Material, equivalent or GLOBALG.A.P. recognized certificate are considered compliant with the control point. N/A for perennial crops.",null,null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",114,172,227,"v6-114","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.01","A procedure for use and handling of genetically modified (GM) materials is available.","An implemented documented procedure that explains how GM materials (crops and trials) are grown and handled shall be available.","Minor Must Merged  ",null,null,"D, V","Review documents and perform a visual assessment.",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",371,171,228,"v5-086","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.04","Is there a plan for handling genetically modified (GM) material (i.e. crops and trials) identifying strategies to minimize contamination risks (e.g. such as accidental mixing of adjacent non-GM crops) and maintaining product integrity?","A written plan that explains how GM materials (e.g. crops and trials) are handled and stored to minimize risk of contamination with conventional material and to maintain product integrity is available.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",115,166,229,"v6-115","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.02","Growing of genetically modified crops and/or trials is subject to the prevailing regulations in the country of production.","The producer shall have a copy of the prevailing regulations in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained.","Major Must Merged  ",null,null,"D","Review documents and check records.             Comment only if GMOs are used. \n\n","Reference the legal requirements, where such exist.\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",372,165,230,"v5-083","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.01","Does the planting of or trials with (genetically modified organisms GMOs) comply with all applicable legislation in the country of production?","The registered farm or group of registered farms have a copy of the legislation applicable in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",116,168,231,"v6-116","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.02","Growing of genetically modified crops and/or trials is subject to the prevailing regulations in the country of production.","The producer shall have a copy of the prevailing regulations in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained.","Merged  ","X",null,"D","Review documents and check records.             Comment only if GMOs are used. \n\n","Reference the legal requirements, where such exist.\n",null,"Merged","Merged","Merged"]
["Sort by IFA v5",373,167,232,"v5-084","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.02","Is there documentation available of when the producer grows GMOs? ","If GMO cultivars and/or products derived from genetic modification are used, records of planting, use or production of GMO cultivars and/or products derived from genetic modification are maintained.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",117,170,233,"v6-117","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.03","The producer’s direct clients have been informed of the genetically modified organism (GMO) status of the product.","Documented evidence of communication shall be kept and shall allow verification that all products supplied to direct clients meet the agreed requirements.","Major Must  ",null,null,"D","Review documents.","Comment only if GMOs are used. Reference to communication evidence:",null,"Major Must","Major Must"," "]
["Sort by IFA v5",374,169,234,"v5-085","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.03","Have the producer’s direct clients been informed of the GMO status of the product?","Documented evidence of communication shall be provided and shall allow verification that all material supplied to direct clients is according to customer requirements. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",118,174,235,"v6-118","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.04","Adventitious mixing of genetically modified (GM) crops with conventional crops is avoided.","A visual assessment of the identification of GM crops and the integrity of the storage shall be made.","Major Must  ",null,null,"V","Perform a visual assessment. ","No comments required. ","No comments required. ","Major Must","Major Must"," "]
["Sort by IFA v5",375,173,236,"v5-087","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.05","Are GM crops stored separately from other crops to avoid adventitious mixing?","A visual assessment of the integrity and identification of GM crops storage shall be made.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",119,176,237,"v6-119","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.01","To improve and optimize soil health, the producer has a soil management plan.","The producer shall demonstrate that consideration has been given to the nutritional needs of the crop and to maintaining soil fertility. Records of soil analyses and crop-specific information shall be available as evidence.","Major Must  ",null,null,"V, I, D","Perform a visual assessment and conduct interview(s). Check records. ","Frequency of the analysis: Date of the last soil/foliar analysis:",null,"Major Must","Major Must"," "]
["Sort by IFA v5",376,175,238,"v5-088","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.01","Does the producer have a soil management plan?","The producer shall demonstrate that consideration has been given to the nutritional needs of the crop and to maintaining soil fertility. Records of analyses and/or crop-specific literature shall be available as evidence. \n\nFlowers and ornamentals producers shall perform calculations at least once for every single crop harvested and on a justified regular basis (e.g. every 2 weeks in closed systems) for continuously harvested crops. (Analysis may be conducted with on-farm equipment or mobile kits). No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA"," "]
["Sort by IFA v6",120,178,239,"v6-120","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.02","Soil maps have been prepared for the farm.","The types of soil should be identified for each site, based on a soil profile, soil analysis, or local (regional) cartographic soil type map.","Recom.  ",null,null,"D",null,null,null,"Recom.","Recom."," "]
["Sort by IFA v5",377,177,240,"v5-089","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.02","Have soil maps been prepared for the farm?","The types of soil are identified for each site, based on a soil profile or soil analysis or local (regional) cartographic soil-type map.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom."," "]
["Sort by IFA v6",121,180,241,"v6-121","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.03","Crop rotation for annual crops is implemented, where feasible.","When rotations of annual crops to improve soil structure and minimize soil-borne pests and diseases are carried out, this shall be verifiable from planting dates or crop or field records. Records shall exist for the previous two-year rotation.","Minor Must  ",null,null,"D","Check records.",null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",378,179,242,"v5-090","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.03","Is there, where feasible, crop rotation for annual crops? ","When rotations of annual crops to improve soil structure and minimize soil borne pests and diseases are done, this can be verified from planting date and/or PPP application records. Records shall exist for the previous 2-year rotation.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",122,182,243,"v6-122","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.04","Techniques have been used to improve or maintain soil structure and avoid soil compaction.","There shall be evidence of the application of techniques (use of deep-rooting green crops, drainage, subsoiling, use of low-pressure tires, tramlines, permanent row marking, etc.) that are suitable for use on the land and, where possible, minimize, isolate, or eliminate soil compaction.","Minor Must  ",null,null,"V, I","Perform a visual assessment and conduct interview(s).",null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",379,181,244,"v5-091","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.04","Have techniques been used to improve or maintain soil structure and avoid soil compaction?","There is evidence of techniques applied (e.g. use of deep-rooting green crops, drainage, subsoiling, use of low pressure tires, tramlines, permanent row marking, avoiding in-row plowing, smearing, poaching,) that are suitable for use on the land and, where possible, minimize, isolate, or eliminate soil compaction, etc.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",123,184,245,"v6-123","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.05","The producer uses techniques to reduce the possibility of soil erosion.","There shall be evidence of control practices and remedial measures (mulching, crossline techniques on slopes, drains, sowing grass or green fertilizers, trees and shrubs on the borders of sites, etc.) to minimize soil erosion (from water, wind, etc.).","Minor Must  ",null,null,"V, I","Perform a visual assessment and conduct interview(s).",null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",380,183,246,"v5-092","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.05","Does the producer use techniques to reduce the possibility of soil erosion?","There is evidence of control practices and remedial measures (e.g. mulching, cross line techniques on slopes, drains, sowing grass or green fertilizers, trees and bushes on borders of sites, etc.) to minimize soil erosion (e.g. water, wind).","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",124,396,247,"v6-124","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.02 Soil fumigation","FV-Smart 28.02.01","There is documented justification for the use of soil fumigants.","There shall be documented evidence and justification for the use of soil fumigants, including targeted problem, location, date, active ingredient, doses, method of application, and operator. Methyl bromide shall never be used as a soil fumigant.","Minor Must  ",null,null,"I, D","Check records and conduct interview(s). Methyl bromide shall not be used even if local legislation allows it.","If soil fumigation is/was used, describe it. Date, active ingredient: ","Name or initials of person that gave the authorization:","Minor Must","Minor Must"," "]
["Sort by IFA v5",381,395,248,"v5-198","SOIL MANAGEMENT (N/A IF NO SOIL FUMIGATION IS PRACTICED)\nSoil Fumigation","FV 02.01.01","Is there a written justification for the use of soil fumigants?","There is written evidence and justification for the use of soil fumigants including location, date, active ingredient, doses, method of application and operator. The use of methyl bromide as a soil fumigant is not permitted. ","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",125,398,249,"v6-125","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.02 Soil fumigation","FV-Smart 28.02.02","The preplanting interval is complied with.","The preplanting interval shall be recorded.","Minor Must  ",null,null,"D, X","Check records, cross-check with planting dates.",null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",382,397,250,"v5-199","SOIL MANAGEMENT (N/A IF NO SOIL FUMIGATION IS PRACTICED)\nSoil Fumigation","FV 02.01.02","Is any pre-planting interval complied with prior to planting? ","Pre-planting interval shall be recorded.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",126,400,251,"v6-126","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.01","The producer participates in substrate recycling.","The producer should keep records documenting dates and quantities of recycled substrate. Invoices/Loading dockets are acceptable. If there is no participation in an available recycling program, it should be justified. Participation in an off-farm recycling program is acceptable.","Recom.  ",null,null,"D","Check records.",null,null,"Recom.","Recom."," "]
["Sort by IFA v5",383,399,252,"v5-200","SUBSTRATES \n","FV 03.01","Does the producer participate in substrate recycling programs for substrates where available?","The producer keeps records documenting quantities recycled and dates. Invoices/loading dockets are acceptable. If there is no participation in a recycling program available, it should be justified.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom."," "]
["Sort by IFA v6",127,402,253,"v6-127","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.02","Records are kept of any chemicals used to sterilize substrates for reuse.","If substrates are sterilized on the farm, the name or reference of the field, orchard, or greenhouse shall be recorded.\nIf substrates are sterilized off-farm, the\nname and location of the company that sterilizes the substrate shall be recorded.\nIn all cases, the following shall all be correctly recorded:\n- Dates of sterilization (day/month/year)\n- Name and active ingredient used\n- Machinery used (e.g., 1000l tank)\n- Method used (drenching, fogging, etc.)\n- Operator’s name (person who actually applied the chemicals and performed the sterilization)\n- Preplanting interval\nWhere applicable and feasible, steaming or nonchemical alternatives shall be used for sterilizing substrates that will be reused.","Minor Must  ",null,null,"D","Check records, cross-check with planting dates.","If chemicals are used to sterilize substrates, record an example. \nDate of sterilization:\nLocation of sterilization: \nMethod of sterilization: \nType of chemical(s) used:\nPreplanting interval: ",null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",384,401,254,"v5-201","SUBSTRATES \n","FV 03.02","If chemicals are used to sterilize substrates for reuse, have the location, the date of sterilization, type of chemical, method of sterilization, name of the operator, and pre-planting interval been recorded?","When the substrates are sterilized on the farm, the name or reference of the field, orchard, or greenhouse is recorded. If sterilized off farm, then the name and location of the company that sterilizes the substrate are recorded. The following are all correctly recorded: The dates of sterilization (day/month/year), the name and active ingredient, the machinery (e.g. 1000 l tank, etc.), the method (e.g. drenching, fogging, etc.), the operator’s name (i.e. the person who actually applied the chemicals and did the sterilization), and the pre-planting interval. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",128,404,255,"v6-128","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.03","Substrates of natural origins do not come from designated conservation areas.","There shall be records that attest to the source of the substrate of natural origin being used. These records shall demonstrate that the substrate does not come from designated conservation areas.\nOpportunities to decrease the use of peat shall be considered.","Minor Must  ",null,null,"D","Review documents. A document/declaration given by the supplying company may be enough to demonstrate that the substrate does not come from designated conservation areas.",null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",385,403,256,"v5-202","SUBSTRATES \n","FV 03.03","If a substrate of natural origin is used, can it be demonstrated that it does not come from designated conservation areas?","Records exist that attest the source of the substrate of natural origin being used. These records demonstrate that the substrate does not come from designated conservation areas.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",129,194,257,"v6-129","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.01","Up-to-date records of all fertilizer and biostimulant applications are kept.","Records shall be kept of each fertilizer (organic and inorganic) and biostimulant application, including in hydroponic and fertigation systems.","Major Must  ",null,null,"D","Check records. The reference used shall correspond with the visual identification or reference system established. ","No comments required. ","No comments required. ","Major Must","Major Must"," "]
["Sort by IFA v5",386,193,258,"v5-097","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.01","Field, orchard or greenhouse reference and crop?","Records shall be kept of all fertilizer applications, detailing the geographical area and the name or reference of the field, orchard, or greenhouse where the registered product crop is located. Records shall also be kept for hydroponic situations and where fertigation is used. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA"," "]
["Sort by IFA v6",130,196,259,"v6-130","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.02","The records of all fertilizer applications shall include:\nGeographical area and the name or reference of the field, orchard, or greenhouse","Geographical area and the name or reference of the field, orchard, or greenhouse","Minor Must  ",null,null,"D","Check records.","Record an example of a location where a fertilizer application took place.",null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",387,195,260,"v5-098","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.01","Field, orchard or greenhouse reference and crop?","Records shall be kept of all fertilizer applications, detailing the geographical area and the name or reference of the field, orchard, or greenhouse where the registered product crop is located. Records shall also be kept for hydroponic situations and where fertigation is used. No N/A.","Merged No N/A","X",null,"D","Records check. The reference used must correspond with the visual identification or reference system established. Sample fertilizer application record for each registered crop.",null,null,"Merged","Merged","Merged"]
["Sort by IFA v6",131,198,261,"v6-131","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.03","The records of all fertilizer applications shall include:\nDate(s)","Date(s)","Minor Must  ",null,null,"D","Check records.","Record an example of a date when a fertilizer application took place.",null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",388,197,262,"v5-099","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.02","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nApplication dates?","The exact dates (day, month and year) of the application are detailed in the records of all fertilizer applications. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA"," "]
["Sort by IFA v6",132,200,263,"v6-132","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.04","The records of all fertilizer applications shall include:\nName and type","Name and type","Minor Must  ",null,null,"D","Check records.","Record an example of a name and type of a fertilizer applied.",null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",389,199,264,"v5-100","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.03","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nApplied fertilizer types?","The trade name, type of fertilizer (e.g. NPK), and concentrations (e.g. 17-17-17) are detailed in the records of all fertilizer applications. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA"," "]
["Sort by IFA v6",133,202,265,"v6-133","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.05","The records of all fertilizer applications shall include:\nAmount (rate or concentration as applicable)","Amount (rate or concentration as applicable)","Minor Must  ",null,null,"D, X","Check records. Cross-check with the soil management plan.","Record an example of an amount (rate or concentration) of a fertilizer applied.",null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v5",390,201,266,"v5-101","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.04","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nApplied quantities?","The amount of product to be applied in weight or volume relative to a unit of area or number of plants or unit of time per volume of fertigation is detailed in the records of all fertilizer applications. The actual quantity applied shall be recorded, as this is not necessarily the same as the recommendation. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA"," "]
["Sort by IFA v6",134,204,267,"v6-134","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.05","Removed in IFA v6 \nNo Method of application in IFA v6","Removed in IFA v6 \nNo Method of application in IFA v6","No Equivalent  ","X",null,"D, X","Check records. Cross-check with the soil management plan.","Record an example of an amount (rate or concentration) of a fertilizer applied.",null,"No Equivalent","No Equivalent","Merged"]
["Sort by IFA v5",391,203,268,"v5-102","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.05","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nMethod of application?","The method and/or equipment used are detailed in the records of all fertilizer applications. \nIn the case the method/equipment is always the same, it is acceptable to record these details only once. If there are various equipment units, these are identified individually. Methods may be e.g. via irrigation or mechanical distribution. Equipment may be e.g. manual or mechanical. No N/A.\n","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",135,206,269,"v6-135","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.06","The records of all fertilizer applications shall include: \nName of the applicator ","Name of the applicator to clearly identify the individual or team of workers performing the fertilization","Minor Must  ",null,null,"D","Check records.","Record the name of a person responsible.",null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v5",392,205,270,"v5-103","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.06","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nOperator details?","The name of the operator who has applied the fertilizer is detailed in the records of all fertilizer applications. \n\nIf a single individual makes all of the applications, it is acceptable to record the operator details only once.\nIf there is a team of workers performing the fertilization, all of them need to be listed in the records. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",136,192,271,"v6-136","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.07","Management of fertilizers is supported with metrics.","Acceptable metrics allow calculating the following:\nThe total amount of potassium, nitrogen, and phosphorus applied on the farm (in kg/crop, kg/month, and kg/ha/month).\nMetrics should refer to inorganic and organic fertilizers, units of time (e.g., growing cycle), and amounts of fertilizer per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.  ",null,null,"D, X","Check records. Cross-check with FV-Smart 28.01.01.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",393,191,272,"v5-096","FERTILIZER APPLICATION \nRecords of Application ","CB 04.01.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",137,208,273,"v6-137","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.01","Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.","Fertilizers and biostimulants shall be stored in a designated area separate from plant protection products (PPPs) and harvested or packed products.\nCross contamination between fertilizers (organic and inorganic), biostimulants, and PPPs shall be prevented. Use of a physical barrier (wall, sheeting, etc.) may be based upon defined risk.\nFertilizers and biostimulants that are applied together with PPPs (micronutrients, foliar fertilizers, etc.) can be stored with PPPs if both are kept in closed containers.","Major Must Merged  ",null,null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",394,207,274,"v5-104","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.01","Are all fertilizers stored:\nSeparately from PPPs?","The minimum requirement is to prevent physical cross-contamination between fertilizers (organic and inorganic) and PPPs by using a physical barrier (wall, sheeting, etc.). If fertilizers that are applied together with PPPs (i.e. micronutrients or foliar fertilizers) are packed in a closed container, they can be stored with PPPs.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",138,218,275,"v6-138","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.01","Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.","Fertilizers and biostimulants shall be stored in a designated area separate from plant protection products (PPPs) and harvested or packed products.\nCross contamination between fertilizers (organic and inorganic), biostimulants, and PPPs shall be prevented. Use of a physical barrier (wall, sheeting, etc.) may be based upon defined risk.\nFertilizers and biostimulants that are applied together with PPPs (micronutrients, foliar fertilizers, etc.) can be stored with PPPs if both are kept in closed containers.","Merged  ","X",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Merged","Merged","Merged"]
["Sort by IFA v5",395,217,276,"v5-109","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.06","Are all fertilizers stored:\nNot together with harvested products?","Fertilizers shall not be stored with harvested products.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged"," "]
["Sort by IFA v6",139,228,277,"v6-139","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.01","Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.","Fertilizers and biostimulants shall be stored in a designated area separate from plant protection products (PPPs) and harvested or packed products.\nCross contamination between fertilizers (organic and inorganic), biostimulants, and PPPs shall be prevented. Use of a physical barrier (wall, sheeting, etc.) may be based upon defined risk.\nFertilizers and biostimulants that are applied together with PPPs (micronutrients, foliar fertilizers, etc.) can be stored with PPPs if both are kept in closed containers.","Merged  ","X",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Merged","Merged","Merged"]
["Sort by IFA v5",396,227,278,"v5-114","FERTILIZER APPLICATION \nOrganic Fertilizer","CB 04.04.03","Is organic fertilizer stored in an appropriate manner that reduces the risk of contamination of the environment?","Organic fertilizers shall be stored in a designated area. Appropriate measures, adequate according to the risk assessment in AF 1.2.1, have been taken to prevent the contamination of water sources (e.g. concrete foundation and walls, specially built leak-proof container, etc.) or shall be stored at least 25 meters from water sources.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",140,210,279,"v6-140","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Minor Must Merged  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",397,209,280,"v5-105","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.02","Are all fertilizers stored:\nIn a covered area?","The covered area is suitable to protect all inorganic fertilizers (e.g. powders, granules, or liquids) from atmospheric influences (e.g. sunlight, frost and rain, high temperature). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage could be acceptable. It is permitted to store lime and gypsum in the field. As long as the storage requirements on the material safety data sheet are complied with, bulk liquid fertilizers can be stored outside in containers.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",141,212,281,"v6-141","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Merged  ","X",null,"V","Perform a visual assessment.",null,null,"Merged","Merged","Merged"]
["Sort by IFA v5",398,211,282,"v5-106","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.03","Are all fertilizers stored:\nIn a clean area?","Inorganic fertilizers (e.g. powders, granules, or liquids) are stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage may be cleared away. ","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",142,214,283,"v6-142","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Merged  ","X",null,"V","Perform a visual assessment.",null,null,"Merged","Merged","Merged"]
["Sort by IFA v5",399,213,284,"v5-107","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.04","Are all fertilizers stored:\nIn a dry area?","The storage area for all inorganic fertilizers (e.g. powders, granules, or liquids) is well ventilated and free from rainwater or heavy condensation. Storage cannot be directly on the soil except for lime/gypsum.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",143,216,285,"v6-143","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Merged  ","X",null,"V","Perform a visual assessment.",null,null,"Merged","Merged","Merged"]
["Sort by IFA v5",400,215,286,"v5-108","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.05","Are all fertilizers stored:\nIn an appropriate manner that reduces the risk of contamination of water sources?","All fertilizers are stored in a manner that poses minimum risk of contamination to water sources. \nLiquid fertilizer stores/tanks shall be surrounded by an impermeable barrier to contain a capacity to 110 % of the volume of the largest container, if there is no applicable legislation.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",144,226,287,"v6-144","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.01","A risk assessment for organic fertilizer is conducted as per intended use.","A risk assessment for organic fertilizer shall be documented, conducted prior to use of the organic fertilizer, and it shall consider the following:\n- Type of organic fertilizer\n- Method of treatment\n- Microbial contamination\n- Weed/Seed content\n- Heavy metal content\n- Timing of application\n- Placement of application (e.g., in contact with edible portion of the crop)\n\nProcedures shall take into consideration World Health Organization (WHO) guidance.\nThis also applies to substrates from biogas plants.\nFor commercially available organic fertilizers, accompanying documentation and certifications of quality and content may be substituted for a risk assessment.","Major Must Merged  ",null,null,"D, X, C","Review the documented risk assessment for completeness. If the producer uses commercially compounded organic fertilizer only, a risk assessment is not necessary, but documentary evidence shall be supplied with the sourced fertilizer.\nCross-check with FV-Smart 29.03.02.\n","Document identification (name/code, date/edition, etc.):\n\nType of organic fertilizer:                  \n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",401,225,288,"v5-113","FERTILIZER APPLICATION \nOrganic Fertilizer","CB 04.04.02","Has a risk assessment been carried out for organic fertilizer, which, prior to application, considers its source, characteristics and intended use?","Documented evidence is available to demonstrate that a food safety and environmental risk assessment for the use of organic fertilizer has been done, and that at least the following have been considered: \n•\tType of organic fertilizer\n•\tMethod of treatment to obtain the organic fertilizer\n•\tMicrobial contamination (plant and human pathogens)\n•\tWeed/seed content\n•\tHeavy metal content\n•\tTiming of application, and placement of organic fertilizer (e.g. direct contact to edible part of crop, ground between crops, etc.).\nThis also applies to substrates from biogas plants.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",145,416,289,"v6-145","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.02","The interval between the application of organic fertilizer and harvest does not compromise food safety.","Records shall show that the interval between the use of composted organic fertilizers and harvest does not compromise food safety.\n\nIf raw animal manure is used, it shall be incorporated into the soil. The risks associated with the type of raw manure used and intended use shall be evaluated when establishing a preharvest interval, while adhering to the following minimum requirements:\n- For tree crops (i.e., trees with the lowest fruit suspended well above the ground, so that the fruit does not come into contact with the soil, and excluding low bushes): Raw manure shall be applied prior to bud burst or on a shorter interval based on the risk assessment, but never shorter than 60 days prior to harvest.\n- Leafy greens: Raw manure shall never be applied after planting, regardless of any harvest interval.\n- For other crops: Raw manure shall be applied at least 60 days prior to harvest.","Major Must Merged  ",null,null,"V, I, X","Perform a visual assessment and conduct interview(s) during the visit of the production site(s).\n\nCross-check records of organic fertilizer applications and harvest.\n","For each crop for which organic fertilizer is used, record:\nType of organic fertilizer:\nDate of organic fertilizer application:\nDate of first harvest:\n\n\nNote: No justification needed if only commercial organic fertilizers are used.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",402,415,290,"v5-208","PRE-HARVEST \nApplication of Organic Fertilizer of Animal Origin","FV 04.02.01","Does the interval between the application of organic fertilizer and the product harvest not compromise food safety?","Records show that the interval between use of composted organic fertilizers and harvest does not compromise food safety (see also CB 4.4.2).\n\nWhen raw animal manure is used, producers shall conduct a risk assessment (CB 4.4.2) and incorporate the raw manure into the soil.\n•\tFor tree crops: Prior to bud burst, or exceptionally it may be incorporated in a shorter interval based on the risk assessment but never shorter than 60 days prior to harvest;\n•\tFor all other crops: At least 60 days prior to harvest for all other crops. In the case of leafy greens (also called potherbs, greens, vegetable greens, leafy greens, or salad greens) it cannot be applied after planting even if the growing cycle is longer than 60 days.\nRefer to Annex FV 1.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",146,224,291,"v6-146","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.03","The use of human sewage sludge is prohibited on the farm.","Human sewage sludge shall never be used in the production of registered crops. The use of human sewage sludge that has been composted or incorporated into a commercially available product is not permitted, regardless of lawful use according to prevailing regulations.","Major Must  ",null,null,"I, V","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",403,223,292,"v5-112","FERTILIZER APPLICATION \nOrganic Fertilizer","CB 04.04.01","Does the producer prevent the use of human sewage sludge on the farm?","No treated or untreated human sewage sludge is used on the farm for the production of GLOBALG.A.P. registered crops. No N/A.","Major Must  No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",147,188,293,"v6-147","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 28.01.06","Removed in IFA v6 \nNo requirement for records on seed/planting rate, sowing/planting date in IFA v6","Removed in IFA v6 \nNo requirement for records on seed/planting rate, sowing/planting date in IFA v6","No Equivalent  ","X",null,"D, X","Review documents and cross-check implementation with FV-Smart 29.03.01 and FV-Smart 29.01.05.\nAsk whether standard values for nutrients (nitrogen, phosphorus, potassium) are used for laboratory analysis.  \n",null,null,"No Equivalent","No Equivalent","Merged"]
["Sort by IFA v5",404,187,294,"v5-094","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.07","Does the producer keep records on seed/planting rate, sowing/planting date?","Records of sowing/planting, rate/density, and date shall be kept and be available.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",148,230,295,"v6-148","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.01","The content of major nutrients (nitrogen, phosphorus, potassium) in applied fertilizers is known.","Documented evidence/labels detailing major nutrient content (or recognized standard values) shall be available for all fertilizers (organic and inorganic) used on registered crops within the last 24 months.","Minor Must Merged  ",null,null,"D, X","Review documents and cross-check implementation with FV-Smart 29.03.01 and FV-Smart 29.01.05.\nAsk whether standard values for nutrients (nitrogen, phosphorus, potassium) are used for laboratory analysis.  \n",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",405,229,296,"v5-115","FERTILIZER APPLICATION \nNutrient Content of Inorganic Fertilizers","CB 04.05.01","Is the content of major nutrients (NPK) of applied fertilizers known?","Documented evidence/labels detailing major nutrient content (or recognized standard values) is available for all fertilizers used on crops grown under GLOBALG.A.P. within the last 24-month period.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",149,186,297,"v6-149","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.01","The content of major nutrients (nitrogen, phosphorus, potassium) in applied fertilizers is known.","Documented evidence/labels detailing major nutrient content (or recognized standard values) shall be available for all fertilizers (organic and inorganic) used on registered crops within the last 24 months.","Merged  ","X",null,"D, X","Review documents and cross-check implementation with FV-Smart 29.03.01 and FV-Smart 29.01.05.\nAsk whether standard values for nutrients (nitrogen, phosphorus, potassium) are used for laboratory analysis.  \n",null,null,"merged","Merged","Merged"]
["Sort by IFA v5",406,185,298,"v5-093","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.06","Has the producer taken into account the nutrient contribution of organic fertilizer applications?","An analysis from the supply is carried out or recognized standard values are used, which take into account the contents of NPK nutrients (nitrogen (N), phosphorus (P), potassium (K)) in organic fertilizer applied in order to avoid soil contamination.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",150,232,299,"v6-150","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.02","Purchased inorganic fertilizers are accompanied by documented evidence of chemical content, including heavy metals.","Documented evidence detailing chemical content, including heavy metals, should be available for all inorganic fertilizers used on registered crops within the last 12 months.","Recom.  ",null,null,"D",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",407,231,300,"v5-116","FERTILIZER APPLICATION \nNutrient Content of Inorganic Fertilizers","CB 04.05.02","Are purchased inorganic fertilizers accompanied by documented evidence of chemical content, which includes heavy metals?","Documented evidence detailing chemical content, including heavy metals, is available for all inorganic fertilizers used on crops grown under GLOBALG.A.P. within the last 12-month period.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",151,250,301,"v6-151","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.01","There is a risk assessment to assess food safety risks for pre- and postharvest water used.","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. The assessment shall cover, at minimum:\n- Identification of water sources by means of maps, photographs, drawings (hand drawings are acceptable), or other depictions to identify the location of water source(s), permanent fixtures, and the flow of the water system (including holding systems, reservoirs, or any water captured for reuse), the depiction shall be linked with site maps and an on-farm reference system\n- Historical analysis results, where applicable\n- The timing of water use (crop growth stage or postharvest)\n- The risk of physical, chemical, and microbial contamination\n- Methods to address risk associated with water delivery mechanisms, mitigating the risk of cross contamination\n- The contact of water with the crop\n- The characteristics of the crop and the growth stage or handling\n- The quality of the water used for fertilizer, plant protection product, or postharvest applications\n- Measures taken to mitigate contamination risk, where appropriate (e.g., preventing human and livestock intrusion with fencing)\n- Acceptable thresholds for water quality\n- Impact on food safety and fit-for-purpose\n- A minimum requirement of one analysis per season or certification cycle for water used in postharvest activities that comes in contact with the product, the sample to be taken as near the point of application as possible (minimum of one analysis required even when using municipal water sources).\nThe risk assessment shall be reviewed annually and whenever risks change due to operational changes.","Major Must Merged  ",null,null,"C, D, X","Review the risk assessment for physical, chemical, and microbial water quality of water used in production and postharvest activities.\n\nPerform a visual assessment of the production process and postharvest activities. Interview workers working in the field about water sources used. \n\nChallenge the risk assessment to see whether all different uses, water sources, and risks have been taken into consideration in the risk assessment.\n\n","Document identification (name/code, date/edition, etc.):\n\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",408,249,302,"v5-125","WATER MANAGEMENT\nWater Quality","CB 05.03.02","Has a risk assessment on physical and chemical pollution of water used on pre-harvest activities (e.g. irrigation/fertigation, washings, spraying) been completed and has it been reviewed by the management within the last 12 months?","A risk assessment that takes into consideration, at a minimum, the following shall be performed and documented:\n•\tIdentification of the water sources and their historical testing results (if applicable)\n•\tMethod(s) of application (see Annex CB 1 for examples)\n•\tTiming of water use (during crop growth stage)\n•\tContact of water with the crop\n•\tCharacteristics of the crop and the growth stage\n•\tPurity of the water used for PPP applications\nPPP must be mixed in water whose quality does not compromise the effectiveness of the application. Any dissolved soil, organic matter or minerals in the water can neutralize the chemicals. For guidance, producers must obtain the required water standards from the product label, the literature provided by the chemical manufacturers, or seek advice from a qualified agronomist.\n\nThe risk assessment shall be reviewed by the management every year and updated any time there is a change made to the system or a situation occurs that could introduce an opportunity to contaminate the system. The risk assessment shall address potential physical (e.g. excessive sediment load, rubbish, plastic bags, bottles) and chemical hazards and hazard control procedures for the water distribution system.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",152,406,303,"v6-152","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.01","There is a risk assessment to assess food safety risks for pre- and postharvest water used.","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. The assessment shall cover, at minimum:\n- Identification of water sources by means of maps, photographs, drawings (hand drawings are acceptable), or other depictions to identify the location of water source(s), permanent fixtures, and the flow of the water system (including holding systems, reservoirs, or any water captured for reuse), the depiction shall be linked with site maps and an on-farm reference system\n- Historical analysis results, where applicable\n- The timing of water use (crop growth stage or postharvest)\n- The risk of physical, chemical, and microbial contamination\n- Methods to address risk associated with water delivery mechanisms, mitigating the risk of cross contamination\n- The contact of water with the crop\n- The characteristics of the crop and the growth stage or handling\n- The quality of the water used for fertilizer, plant protection product, or postharvest applications\n- Measures taken to mitigate contamination risk, where appropriate (e.g., preventing human and livestock intrusion with fencing)\n- Acceptable thresholds for water quality\n- Impact on food safety and fit-for-purpose\n- A minimum requirement of one analysis per season or certification cycle for water used in postharvest activities that comes in contact with the product, the sample to be taken as near the point of application as possible (minimum of one analysis required even when using municipal water sources).\nThe risk assessment shall be reviewed annually and whenever risks change due to operational changes.","Merged  ","X",null,"C, D, X","Review the risk assessment for physical, chemical, and microbial water quality of water used in production and postharvest activities.\n\nPerform a visual assessment of the production process and postharvest activities. Interview workers working in the field about water sources used. \n\nChallenge the risk assessment to see whether all different uses, water sources, and risks have been taken into consideration in the risk assessment.\n\n","Document identification (name/code, date/edition, etc.):\n\n",null,"Merged","Merged","Merged"]
["Sort by IFA v5",409,405,304,"v5-203","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities","FV 04.01.01","Is there evidence of a risk assessment covering the microbiological quality of the water used in all pre-harvest operations?","A written risk assessment of microbiological quality of the water is conducted. It includes water source, proximity to potential sources of contamination, application timing (growth stage of the crop), application method, and placement of application (harvestable part of the crop, other parts of the crop, ground between crops, etc.).","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",153,240,305,"v6-153","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.02","A risk assessment has been undertaken to evaluate environmental issues for water management on the farm (pre- and postharvest).","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. At minimum, the assessment shall identify environmental impacts on and of:\n- Water sources \n- Distribution systems\n- Irrigation methods\n- Significant water uses for other activities on the farm\n- Impact of own farming activities on off-farm environments\n\nThe risk assessment shall be reviewed annually or whenever changes to risks occur.","Major Must  ",null,null,"D, C","Review the risk assessment for water management.\nChallenge the risk assessment to see whether all water sources and risks have been taken into consideration in the risk assessment.","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",410,239,306,"v5-120","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.02.01","Has a risk assessment been undertaken that evaluates environmental issues for water management on the farm and has it been reviewed by the management within the previous 12 months?","There is a documented risk assessment that identifies environmental impacts of the water sources, distribution system and irrigation and crop washing usages. In addition, the risk assessment shall take into consideration the impact of own farming activities on off-farm environments, where information is known to be available. The risk assessment shall be completed, fully implemented and it shall be reviewed and approved annually by the management. See ‘Annex AF 1 GLOBALG.A.P. Guideline: Risk Assessment - General’ and ‘Annex CB 1 GLOBALG.A.P. Guideline: Responsible On-Farm Water Management for Crops’ for further guidance. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",154,242,307,"v6-154","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.03","A water management plan is available.","A documented water management plan shall:\n- Be reviewed at least annually, based on the reviewed risk assessments\n- Assess the need for maintenance of irrigation and other water delivery equipment\n- Identify worker training required to support maintenance and repairs\n- Be either an individual or a regional plan if participation in a community irrigation system is documented\n- Include reference to water analysis\n- Include corrective actions taken related to water quality","Major Must  ",null,null,"D, V, X, I","Conduct a water management review. Cross-check with FV-Smart 30.01.02.\nVerify implementation.","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",411,241,308,"v5-121","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.02.02","Is there a water management plan available that identifies water sources and measures to ensure the efficiency of application and which management has approved within the previous 12 months?","There is a written and implemented action plan, approved by the management within the previous 12 months, which identifies water sources and measures to ensure efficient use and application.\n\nThe plan shall include one or more of the following: Maps (see AF 1.1.1), photographs, drawings (hand drawings are acceptable), or other means to identify the location of water source(s), permanent fixtures and the flow of the water system (including holding systems, reservoirs or any water captured for re-use).\nPermanent fixtures, including wells, gates, reservoirs, valves, returns, and other above-ground features that make up a complete irrigation system, shall be documented in such a manner as to enable location in the field. The plan shall also assess the need for the maintenance of irrigation equipment. Training and/or retraining of personnel responsible for the oversight or performance duties shall be provided. Short and long-term plans for improvement, with timescales where deficiencies exist, shall be included. This can either be an individual plan or a regional activity that the farm may be participating in or is covered by such activities.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",155,236,309,"v6-155","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.04","Actions are taken to complement on-farm water management with off-farm activities (while recognizing that the legal scope of the producer is on the farm).","Available evidence should indicate awareness of the producer on (or participation in) projects, joint action, or collaboration on water management with stakeholders in the neighboring catchment area, watershed, landscape, or beyond, for example with other producers, sector- or crop-specific initiatives, nongovernmental organizations, etc.","Recom.  ",null,null,"D, V",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",412,235,310,"v5-118","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.01.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",156,258,311,"v6-156","FV 30 WATER MANAGEMENT\nFV 30.02 Water sources","FV-Smart 30.02.01","Water use at farm level has valid permits/licenses where legally required.","Valid permits/licenses issued by the competent authority shall be available for all of the following:\n- Farm water extraction\n- Water storage infrastructure\n- On-farm water usage including but not limited to irrigation, product washing, and flotation processes\n- Water discharge into river courses or other environmentally sensitive areas, where legally required\n\nThese permits/licenses shall be available for the certification body (CB) audit and have valid dates.\nIf these are not available where required, there shall be evidence that the producer has actively applied for the permit(s), the approval is in process, and there is no clear evidence of an official prohibition for using the relevant water source(s).","Major Must  ",null,null,"D","Review permits/licenses/applications. ","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",413,257,312,"v5-129","WATER MANAGEMENT\nSupply of Irrigation/Fertigation Water","CB 05.04.01","Where legally required, are there valid permits/licenses available for all farm water extraction, water storage infrastructure, on-farm usage and, where appropriate, any subsequent water discharge?","There are valid permits/licenses available issued by the competent authority for all farm water extraction; water storage infrastructure; all on-farm water usage including but not restricted to irrigation, product washing or flotation processes; and where legally required, for water discharge into river courses or other environmentally sensitive areas. These permits/licenses shall be available for inspection and have valid dates.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",157,260,313,"v6-157","FV 30 WATER MANAGEMENT\nFV 30.02 Water sources","FV-Smart 30.02.02","Restrictions indicated in water permits/licenses are complied with.","It is not unusual for specific conditions to be set in the permits/licenses, such as hourly, daily, weekly, monthly, or yearly extraction volumes or usage rates.\nEquipment used for monitoring extraction volumes shall be in the correct location to provide accurate readings.\nRecords shall be maintained and available to demonstrate that these conditions are being met.","Major Must  ",null,null,"D, X","Review permits/licenses.\nCross-check permits/licenses with water use/discharge records.\n","Record specific restrictions checked and complied with.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",414,259,314,"v5-130","WATER MANAGEMENT\nSupply of Irrigation/Fertigation Water","CB 05.04.02","Where the water permits/licenses indicate specific restrictions, do the water usage and discharge records confirm that the management has complied with these?","It is not unusual for specific conditions to be set in the permits/licenses, such as hourly, daily, weekly, monthly, or yearly extraction volumes or usage rates. Records shall be maintained and available to demonstrate that these conditions are being met.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",158,120,315,"v6-158","FV 30 WATER MANAGEMENT\nFV 30.03 Efficient water use on the farm","FV-Smart 30.03.01","Where feasible, measures have been implemented to collect water and, where appropriate, to recycle.","Water collection and/or recycling shall be implemented where economically and practically feasible (from building roofs, greenhouses, etc.).\nWater collection or recycling does not refer only to rainwater. Collection from watercourses is not encouraged.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",415,119,316,"v5-060","CONSERVATION\nWater Collection/Recycling","AF 07.04.01","Where feasible, have measures been implemented to collect water and, where appropriate, to recycle taking into consideration all food safety aspects?","Water collection is recommended where it is commercially and practically feasible, e.g. from building roofs, glasshouses, etc. Collection from watercourses within the farm perimeters may need legal permits from the authorities.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",159,264,317,"v6-159","FV 30 WATER MANAGEMENT\nFV 30.04 Water storage","FV-Smart 30.04.01","Water storage facilities are present and well maintained to take advantage of periods of maximum water availability.","Where the farm is located in areas of seasonal water availability, there should be water storage facilities for water use during periods when water availability is low. These should be in a good state of repair and appropriately fenced/secured to prevent accidents.","Recom.  ",null,null,"V",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",416,263,318,"v5-132","WATER MANAGEMENT\nWater Storage Facilities","CB 05.05.01","Are water storage facilities present and well maintained to take advantage of periods of maximum water availability?","Where the farm is located in areas of seasonal water availability, there are water storage facilities for water use during periods when water availability is low. Where required, they are legally authorized, in a good state of repair, and appropriately fenced/secured to prevent accidents.","Recom.  ",null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",160,262,319,"v6-160","FV 30 WATER MANAGEMENT\nFV 30.04 Water storage","FV-Smart 30.04.02","Storage of water does not pose any food safety risks.","If tanks, cisterns, or other containers are used to store water, risks to stored water or products shall be identified. If water storage containers are open to the air, the possibility of contamination shall be addressed. The container shall not be a source of contamination for the water, and the quality of the water held within it shall be appropriate for the intended use.","Major Must Merged  ",null,null,"V, I, D","Perform a visual assessment. Does the water analysis report include water stored for production?\n\n","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",417,261,320,"v5-131","WATER MANAGEMENT\nWater Storage Facilities","CB 05.04.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",161,252,321,"v6-161","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.01","Water is analyzed for food safety, in accordance with the risk assessment.","Water shall be analyzed at a frequency consistent with the risk assessment and current sector-specific standards or relevant regulations. Water analysis shall be part of the water management plan and completed at least once per year, or more frequently if required by the risk assessment (e.g., in controlled environment agriculture (CEA) production).\n\nA minimum of one analysis per season or certification cycle shall be required on water that comes into contact with products during postharvest processing, with samples taken as near the point of application as possible. A minimum of one analysis shall be required even when using municipal water sources.\n\nThe water analysis shall reflect the nature and extent of the water system, the scope of production (type of product, applications, harvesting, handling, water sources, etc.). Where different water sources are used, they shall each be sampled.\n\nSamples shall be taken from locations that are representative of the water source, usually as close to the point of application as possible.\nAnalysis shall be performed during the time of water use on products and during the period of highest risk.\nThere shall be a documented procedure for water analysis, including:\n- Frequency of sampling\n- Person responsible for sampling\n- Method of sample collection\n- Laboratory analyzing the samples\n- Location sampled\nRecords of all analysis shall be maintained.","Major Must Merged  ",null,null,"D, X","Check the results of the water analysis to see whether they comply with local legislation and/or with World Health Organization (WHO) recommendations.\n\nCross-check the frequency of analysis and parameters analyzed to see whether they comply with the results of the risk assessment in FV-Smart 30.01.01 for both preharvest and postharvest processes.\n\nReview the procedure for water analysis.","Document identification (name/code, date/edition, etc.):\n\nFor each water source and process (pre- or postharvest) record the number of water analysis reports for the current season. \n\nReport #1\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\nReport #2\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\n(…)",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",418,251,322,"v5-126","WATER MANAGEMENT\nWater Quality","CB 05.03.03","Is water used on pre-harvest activities analyzed at a frequency in line with the risk assessment (CB 5.3.2) taking into account current sector specific standards?","Water testing shall be part of the water management plan as directed by the water risk assessment and current sector specific standards or relevant regulations for the crops being grown. There shall be a written procedure for water testing during the production and harvest season, which includes frequency of sampling, who is taking the samples, where the sample is taken, how the sample is collected, the type of test, and the acceptance criteria. \nN/A for sub-scope Flowers and Ornamentals.",null,null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",162,408,323,"v6-162","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.01","Water is analyzed for food safety, in accordance with the risk assessment.","Water shall be analyzed at a frequency consistent with the risk assessment and current sector-specific standards or relevant regulations. Water analysis shall be part of the water management plan and completed at least once per year, or more frequently if required by the risk assessment (e.g., in controlled environment agriculture (CEA) production).\n\nA minimum of one analysis per season or certification cycle shall be required on water that comes into contact with products during postharvest processing, with samples taken as near the point of application as possible. A minimum of one analysis shall be required even when using municipal water sources.\n\nThe water analysis shall reflect the nature and extent of the water system, the scope of production (type of product, applications, harvesting, handling, water sources, etc.). Where different water sources are used, they shall each be sampled.\n\nSamples shall be taken from locations that are representative of the water source, usually as close to the point of application as possible.\nAnalysis shall be performed during the time of water use on products and during the period of highest risk.\nThere shall be a documented procedure for water analysis, including:\n- Frequency of sampling\n- Person responsible for sampling\n- Method of sample collection\n- Laboratory analyzing the samples\n- Location sampled\nRecords of all analysis shall be maintained.","Merged  ","X",null,"D, X","Check the results of the water analysis to see whether they comply with local legislation and/or with World Health Organization (WHO) recommendations.\n\nCross-check the frequency of analysis and parameters analyzed to see whether they comply with the results of the risk assessment in FV-Smart 30.01.01 for both preharvest and postharvest processes.\n\nReview the procedure for water analysis.","Document identification (name/code, date/edition, etc.):\n\nFor each water source and process (pre- or postharvest) record the number of water analysis reports for the current season. \n\nReport #1\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\nReport #2\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\n(…)",null,"Merged","Merged","Merged"]
["Sort by IFA v5",419,407,324,"v5-204","WATER MANAGEMENT\nWater Quality","FV 04.01.02 a","In case of leafy greens (also called potherbs, greens, vegetable greens, leafy greens, or salad greens); is water used on pre-harvest activities analyzed as part of the risk assessment and at a frequency in line with that risk assessment (FV 4.1.1) and no less than indicated in Annex FV1?","GLOBALG.A.P. producers shall comply with the local applicable limits for microbiological contaminants in the water used on pre-harvest activities, and in their absence use the WHO recommendations as a reference for the decision making process for preventive and/or corrective actions (see Annex FV1). Compliance with the applicable thresholds shall be verified through water tests carried out in a frequency as indicated by the decision tree in Annex FV1 (risk assessment).Water testing regime shall reflect the nature and extent of the water system as well as the type of product. Where substantially different water sources are used, they shall be considered separately with regard to sampling. Where one water source services multiple systems or farms it may be possible to treat this as the single origin for sampling purposes. Samples from field level shall be taken from places that are more representative of the water source, usually as close to the point of application as possible.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",163,410,325,"v6-163","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.01","Water is analyzed for food safety, in accordance with the risk assessment.","Water shall be analyzed at a frequency consistent with the risk assessment and current sector-specific standards or relevant regulations. Water analysis shall be part of the water management plan and completed at least once per year, or more frequently if required by the risk assessment (e.g., in controlled environment agriculture (CEA) production).\n\nA minimum of one analysis per season or certification cycle shall be required on water that comes into contact with products during postharvest processing, with samples taken as near the point of application as possible. A minimum of one analysis shall be required even when using municipal water sources.\n\nThe water analysis shall reflect the nature and extent of the water system, the scope of production (type of product, applications, harvesting, handling, water sources, etc.). Where different water sources are used, they shall each be sampled.\n\nSamples shall be taken from locations that are representative of the water source, usually as close to the point of application as possible.\nAnalysis shall be performed during the time of water use on products and during the period of highest risk.\nThere shall be a documented procedure for water analysis, including:\n- Frequency of sampling\n- Person responsible for sampling\n- Method of sample collection\n- Laboratory analyzing the samples\n- Location sampled\nRecords of all analysis shall be maintained.","Merged  ","X",null,"D, X","Check the results of the water analysis to see whether they comply with local legislation and/or with World Health Organization (WHO) recommendations.\n\nCross-check the frequency of analysis and parameters analyzed to see whether they comply with the results of the risk assessment in FV-Smart 30.01.01 for both preharvest and postharvest processes.\n\nReview the procedure for water analysis.","Document identification (name/code, date/edition, etc.):\n\nFor each water source and process (pre- or postharvest) record the number of water analysis reports for the current season. \n\nReport #1\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\nReport #2\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\n(…)",null,"Merged","Merged","Merged"]
["Sort by IFA v5",420,409,326,"v5-205","WATER MANAGEMENT\nWater Quality","FV 04.01.02 b","For all crops not mentioned under FV 4.1.2a; is water used on pre-harvest activities analyzed as part of the risk assessment, at a frequency in line with that risk assessment (FV 4.1.1), and no less than indicated in Annex FV 1?","GLOBALG.A.P. producers shall comply with the local applicable limits for microbiological contaminants in the water used on pre-harvest activities, and in their absence use the WHO recommendations as a reference for the decision making process for preventive and/or corrective actions (see Annex FV 1). Compliance with the applicable thresholds shall be verified through water tests carried out in a frequency as indicated by the decision tree in Annex FV 1 (risk assessment).\n\nWater testing regime shall reflect the nature and extent of the water system as well as the type of product. Where substantially different water sources are used, they shall be considered separately with regard to sampling. Where one water source services multiple systems or farms it may be possible to treat this as the single origin for sampling purposes.\n\nSamples from field level shall be taken from places that are more representative of the water source, usually as close to the point of application as possible.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",164,256,327,"v6-164","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.02","Corrective actions are taken based on results from the risk assessment and results of the water analysis.","There shall be available documentation of corrective actions as identified and required by the water risk assessment and current sector-specific standards or relevant regulations. Action shall be taken based upon the level of the risk.\nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n- Treating water before use\n- Preventing water coming into contact with the harvestable portion of the crop\n- Reducing the vulnerability of the water supply\n- Allowing sufficient time between application and harvest to ensure decline in pathogen concentrations\n\nProducers implementing these strategies shall verify that the risk of product contamination is addressed.","Major Must Merged  ",null,null,"V, I, D, C","Perform a visual assessment and conduct interview(s) during the visit of the production site(s). \n\nCheck records.\n\nChallenge validation processes.","Record implemented actions, if any.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",421,255,328,"v5-128","WATER MANAGEMENT\nWater Quality","CB 05.03.05","Are corrective actions taken based on adverse results from the risk assessment before the next harvest cycle?","Where required, corrective actions and documentation are available as part of the management plan as identified in the water risk assessment and current sector specific standards.\nN/A for sub-scope Flowers and Ornamentals.",null,null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",165,412,329,"v6-165","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.02","Corrective actions are taken based on results from the risk assessment and results of the water analysis.","There shall be available documentation of corrective actions as identified and required by the water risk assessment and current sector-specific standards or relevant regulations. Action shall be taken based upon the level of the risk.\nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n- Treating water before use\n- Preventing water coming into contact with the harvestable portion of the crop\n- Reducing the vulnerability of the water supply\n- Allowing sufficient time between application and harvest to ensure decline in pathogen concentrations\n\nProducers implementing these strategies shall verify that the risk of product contamination is addressed.","Merged  ","X",null,"V, I, D, C","Perform a visual assessment and conduct interview(s) during the visit of the production site(s). \n\nCheck records.\n\nChallenge validation processes.","Record implemented actions, if any.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",422,411,330,"v5-206","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities","FV 04.01.03","In the case the risk assessment or the water tests require it, has the producer implemented adequate actions to prevent product contamination?","When the risk assessment based on the water testing indicates risks of product contamination, action shall be required. \nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n•\tTreating water before use\n•\tPreventing water coming into contact with the harvestable portion of the crop\n•\tReducing the vulnerability of the water supply\n•\tAllowing sufficient time between application and harvest to ensure an appropriate decline in pathogen populations\n\nProducers implementing these strategies shall have an adequate and reliable validation process to demonstrate that product contamination is being avoided.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",166,248,331,"v6-166","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.03","The use of treated sewage water does not pose a food safety risk.","Treated sewage water shall only be used when the risks have been identified and effectively mitigated. The type of crop, growth aspect, and contact with edible portions of the crop shall be considered. Analysis of water shall occur at appropriate intervals to verify that the treatment is consistently effective.\n\nWhere treated sewage or reclaimed water is used, water quality shall comply with prevailing regulations or the World Health Organization (WHO-) published “Guidelines for the safe use of wastewater, excreta and greywater” (2006) where no prevailing regulations exist.\n\nGuidelines for minimum verification monitoring of microbial performance targets for wastewater treatment have been referenced in Table 4.5 (Volume 2, 2006) and Table 2.9 (Volume 1, 2006) of the WHO “Guidelines for the safe use of wastewater, excreta and greywater.” Water quality shall be assessed by measuring the quantity of indicator organisms. *Escherichia coli (E. coli)* is recommended for this purpose, but other prevailing regulations and industry standards may reference total fecal coliforms. When more restrictive prevailing regulations do not exist, the verification level established by the WHO of ≤ 1000 *E. coli* per 100ml treated wastewater shall be adopted for monitoring purposes. Many prevailing regulations require recreational, reclaimed, and irrigation water to be held to a more restrictive quality requirement, so target water quality thresholds shall be addressed in risk assessments and supporting documentation.\n\nIf water has the potential to be polluted (e.g., upstream contamination source), the producer shall demonstrate through analysis that the water complies with prevailing regulations and requirements, or with the WHO guideline requirements where no prevailing regulations exist.\n\nUntreated sewage water shall never be used on crops.\n\n“N/A” if treated sewage water is not used.",null,null,null,"D, V","Perform a visual assessment and check water analysis reports.","If treated sewage water is used, comments shall contain at least: \nWater source:\nWater analysis report (date/laboratory/ref. no.):   \n\n\n\n\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",423,247,332,"v5-124","WATER MANAGEMENT\nWater Quality","CB 05.03.01","Is the use of treated sewage water in pre-harvest activities justified according to a risk assessment?","Untreated sewage is not used for irrigation/fertigation or other pre-harvest activities.\n\nWhere treated sewage water or reclaimed water is used, water quality shall comply with the WHO published 'Guidelines for the Safe Use of Wastewater and Excreta in Agriculture and Aquaculture 2006'. Also, when there is reason to believe that the water may be coming from a possibly polluted source (i.e. because of a village upstream, etc.) the producer shall demonstrate through analysis that the water complies with the WHO guideline requirements or the local legislation for irrigation water. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",167,448,333,"v6-167","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.04","Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.","Water (including ice) used during harvest and postharvest activities (cooling, transport, washing, etc.) shall meet the microbial standards for drinking water and shall be handled so as to prevent product contamination.\nThe only exception are flood-harvested cranberry fields, where analysis shall confirm that the water is not a source of microbial contamination for the product.","Major Must  ",null,null,"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nCheck water analysis reports to see whether water meets microbial standards for drinking water.\nIn the case of cranberries, check the microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",424,447,334,"v5-224","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nWater Quality","FV 05.03.01","If ice (or water) is used during any operations relating to harvest or cooling, does it meet the microbial standards for drinking water, and is it handled under sanitary conditions to prevent produce contamination?","Any ice or water used in relation to harvest or cooling shall meet microbial standards for drinking water and shall be handled under sanitary conditions to prevent produce contamination. The only exception is in the case of cranberry fields that are harvested by flooding, where producers shall at a minimum guarantee that the water is not a source of microbiological contamination. ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",168,478,335,"v6-168","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.04","Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.","Water (including ice) used during harvest and postharvest activities (cooling, transport, washing, etc.) shall meet the microbial standards for drinking water and shall be handled so as to prevent product contamination.\nThe only exception are flood-harvested cranberry fields, where analysis shall confirm that the water is not a source of microbial contamination for the product.","Merged  ","X",null,"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nCheck water analysis reports to see whether water meets microbial standards for drinking water.\nIn the case of cranberries, check the microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\n",null,"Merged","Merged","Merged"]
["Sort by IFA v5",425,477,336,"v5-239","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing","FV 05.07.01","Is the source of water used for final product washing potable or declared suitable by the competent authorities?","The water has been declared suitable by the competent authorities and/or a water analysis has been carried out at the point of entry into the washing machinery within the last 12 months. The levels of the parameters analyzed are within accepted WHO thresholds or are accepted as safe for the food industry by the competent authorities. ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",169,492,337,"v6-169","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.04","Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.","Water (including ice) used during harvest and postharvest activities (cooling, transport, washing, etc.) shall meet the microbial standards for drinking water and shall be handled so as to prevent product contamination.\nThe only exception are flood-harvested cranberry fields, where analysis shall confirm that the water is not a source of microbial contamination for the product.","Merged  ","X",null,"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nCheck water analysis reports to see whether water meets microbial standards for drinking water.\nIn the case of cranberries, check the microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\n",null,"Merged","Merged","Merged"]
["Sort by IFA v5",426,491,338,"v5-246","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.05","Is the source of water used for post-harvest treatments potable or declared suitable by the competent authorities?","The water has been declared suitable by the competent authorities and/or within the last 12 months a water analysis has been carried out at the point of entry into the washing machinery. The levels of the parameters analyzed are within accepted WHO thresholds or are accepted as safe for the food industry by the competent authorities.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",170,480,339,"v6-170","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.05","Recirculated water used during production, harvest, and postharvest is changed or replenished at an appropriate frequency.","If water used during production, harvest, and postharvest activities is recirculated, an appropriate frequency for changing the water shall have been established based on applicable parameters (pH, efficacy of antimicrobial water additives, turbidity, visual evaluation, etc.).\n“N/A” if recirculated water is not used.",null,null,null,"V, I","Perform a visual assessment of the recirculation and filtering system.\n\nInterview the responsible person on parameters for water change and frequency.","Description of frequency of water change:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",427,479,340,"v5-240","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing","FV 05.07.02","If water is re-circulated for final product washing, has this water been filtered and are pH, concentration and exposure levels to disinfectant routinely monitored?","Where water is re-circulated for final produce washing (i.e. no further washing done by the producer before the product is sold), it is filtered and disinfected, and pH, concentration, and exposure levels to disinfectant are routinely monitored. Records are maintained. Filtering shall be done using an effective system for solids and suspensions that have a documented routine cleaning schedule according to usage rates and water volume. Where recording of automatic filter backwash events and changes in dosage rates by automated sanitizer injectors may be impossible, a written procedure/policy shall explain the process. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",171,246,341,"v6-171","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.06","Treated water used during harvest or postharvest is monitored appropriately.","Treated water (antimicrobial water additives, ozone, etc.) used during harvest and postharvest activities (e.g., cooling) shall adhere to a documented monitoring system for the treatment process and routine verification of acceptable parameters. Monitoring shall be executed at a frequency established according to a risk assessment. The values measured during monitoring shall be compared to the established allowable parameters. Corrective actions shall be taken for analysis results outside of the allowable thresholds.","Major Must Merged  ",null,null,"V, I, D","Perform a visual assessment of the recirculation and filtering system.\n\nInterview the responsible person on disinfection and monitoring methods.\n\nCheck records (pH and disinfectant concentration monitoring records, filtering system cleaning schedule/procedure).","Water disinfection method:  \nDescription of monitoring method:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",428,245,342,"v5-123","WATER MANAGEMENT\nWater Quality","CB 05.02.04","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",172,234,343,"v6-172","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.01","Tools are routinely used to calculate and optimize crop irrigation.","The producer shall be able to demonstrate that crop irrigation requirements are calculated based on data (local agricultural institute data, farm rain gauges, drainage trays for substrate growing, evaporation meters, water tension meters for the percentage of soil moisture content, etc.). \nWhere on-farm tools are in place, these shall be maintained to ensure that they are effective and in a good state of repair.\n“N/A” only for rain-fed crops.",null,null,null,"V, I","Perform a visual assessment and conduct interview(s). \n\n\n","What kind of tools are used for the calculation?",null,"Minor Must","Minor Must"]
["Sort by IFA v5",429,233,344,"v5-117","WATER MANAGEMENT\nPredicting Irrigation Requirements","CB 05.01.01","Are tools used routinely to calculate and optimize the crop irrigation requirements?","The producer can demonstrate that crop irrigation requirements are calculated based on data (e.g. local agricultural institute data, farm rain gauges, drainage trays for substrate growing, evaporation meters, water tension meters for the percentage of soil moisture content). Where on-farm tools are in place, these should be maintained to ensure that they are effective and in a good state of repair. N/A only for rain-fed crops.",null,null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",173,244,345,"v6-173","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.02","Measures are taken to understand the amount of water used and actions identified for how to increase water use efficiency.","Records of the use of crop irrigation/fertigation water shall be kept, offering estimates of the amount of water needed to support their production. Where possible, ways to increase water efficiency shall be identified.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Major Must  ",null,null,"D","Check records.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",430,243,346,"v5-122","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.02.03","Are records for crop irrigation/fertigation water usage and for the previous individual crop cycle(s) with total application volumes maintained?","The producer shall keep records of the usage of crop irrigation/fertigation water that include the date, cycle duration, actual or estimated flow rate, and the volume (per water meter or per irrigation unit) updated on a monthly basis, based on the water management plan and an annual total. This can also be the hours of systems operating on a timed flow basis.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",174,238,347,"v6-174","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.03","Management of water is supported with metrics.","Acceptable metrics allow calculating the following:\nAt minimum the total monthly amount of water used on the farm in agricultural production (in m3/site/month). The amount of water abstracted from specific sources should also be listed.\nAdditional metrics may include, for example:\n- The monthly amount of water used in irrigation/ha.\n\nIndicators should refer to water sources (excluding rainwater), units of time (e.g., growing cycle), and the amounts of water used per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.  ",null,null,"D, X","Check records. Cross-check with FV-Smart 30.06.02.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",431,237,348,"v5-119","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.01.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",175,266,349,"v6-175","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.01","Implementation of integrated pest management (IPM) is assisted through training or advice.","Where the technically responsible person is the producer, experience shall be complemented by technical knowledge (access to IPM technical literature, specific training attendance, etc.) or the use of tools (software, on-farm detection methods, etc.).\nWhere an external adviser has provided assistance, training and technical competence shall be demonstrated via official qualifications, specific training, etc., unless this person has been employed for that purpose by a competent organization.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must  ",null,null,"D","Review documents.",null,"Name of technical adviser or designated worker (if not the producer themself):                            ","Minor Must","Minor Must"]
["Sort by IFA v5",432,265,350,"v5-133","INTEGRATED PEST MANAGEMENT\n","CB 06.01","Has assistance with the implementation of IPM systems been obtained through training or advice?","Where an external adviser has provided assistance, training and technical competence shall be demonstrated via official qualifications, specific training courses, etc., unless this person has been employed for that purpose by a competent organization (e.g. official advisory services). \n\nWhere the technically responsible person is the producer, experience shall be complemented by technical knowledge (e.g. access to IPM technical literature, specific training course attendance, etc.) and/or the use of tools (software, on-farm detection methods, etc.).","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",176,276,351,"v6-176","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.02","The producer is informed about the relevant pests, diseases, and weeds that affect their registered crops.","The producer shall offer a verbal demonstration of their knowledge on identifying the presence and potential damage of the relevant pests, diseases, and weeds that affect the registered crops. This demonstration can take place in the field, or the producer can explain how they train the corresponding workers on the relevant pests, diseases, and weeds that affect the main registered crop(s).\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Major Must  ",null,null,"I","Conduct interview(s).\n","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",433,275,352,"v5-138","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",177,278,353,"v6-177","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.03","There is an integrated pest management (IPM) plan describing the measures used at farm level to manage the relevant pests, diseases, and weeds that affect the registered crop(s).","The IPM plan shall describe the measures the producer uses or would consider using to manage the pests, diseases, and weeds relevant to the registered crop(s). It shall include:\n- A stepwise approach based on the preventive, nonchemical, and chemical methods which shall be applied depending on the crop and the specific situation as per judgement of the producer or expert adviser\n- Monitoring of pests, diseases, and weeds to determine whether interventions are needed, with action thresholds defined by the producer\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must  ",null,null,"D, I, X","Review documents and conduct interview(s).\n\nCross-check with FV-Smart 31.02.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",434,277,354,"v5-139","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.07","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",178,268,355,"v6-178","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.04","The producer implements prevention measures.","The producer shall show evidence of implementing at least two activities for the registered crops (individually or per group of crops) that include the adoption of production practices which maintain the vitality of the crops and could reduce the incidence and intensity of pest attacks, thereby reducing the need for intervention.","Major Must  ",null,null,"D, V, I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of prevention.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",435,267,356,"v5-134","INTEGRATED PEST MANAGEMENT\n","CB 06.02","Prevention","The producer shall show evidence of implementing at least 2 activities per registered crop that include the adoption of production practices that could reduce the incidence and intensity of pest attacks, and thereby reducing the need for intervention.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",179,270,357,"v6-179","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.05","The producer practices monitoring of their registered crops to plan pest and disease management.","The producer shall show evidence of implementing at least two activities for the registered crops that will determine when and to what extent pests and their natural enemies are present, and using this information to plan what pest management techniques are required.","Major Must  ",null,null,"D, V,I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of observation and monitoring.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",436,269,358,"v5-135","INTEGRATED PEST MANAGEMENT\n","CB 06.03","Observation and Monitoring?","The producer shall show evidence of a) implementing at least 2 activities per registered crop that will determine when and to what extent pests and their natural enemies are present, and b) using this information to plan what pest management techniques are required.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",180,272,359,"v6-180","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.06","The producer makes interventions to manage pests.","The producer shall show evidence for situations in which specific interventions were made against pests adversely affecting the economic value of a crop. The producer may elect to take no action against the pest and incur the economic loss. Where possible, nonchemical approaches shall be considered.\n“N/A” if the producer did not intervene.",null,null,null,"D, V,I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of intervention.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",437,271,360,"v5-136","INTEGRATED PEST MANAGEMENT\n","CB 06.04","Intervention?","The producer shall show evidence that in situations where pest attacks adversely affect the economic value of a crop, intervention with specific pest control methods will take place. Where possible, non-chemical approaches shall be considered. N/A when the producer did not need to intervene.",null,null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",181,274,361,"v6-181","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.07","Anti-resistance recommendations have been followed to maintain the effectiveness of available plant protection products (PPPs).","If the level of a pest, disease, or weed requires repeated controls in the crops, there shall be evidence that anti-resistance recommendations either on the label or from other sources (where available) are followed. If only one chemical mode-of-action or class of PPP exists or is permitted for use in the country of production or country of export, rotation of product types may not be possible due to lack of availability of suitable alternatives.\n\nThe resistance management strategy shall be documented and consider the following points:\n- Always follow the recommendations on the product label.\n- Avoid lower dose rates to ensure optimal application quality.\n- Use rotation programs and mixtures of PPPs with different modes of action that are effective against the target, where available.","Minor Must  ",null,null,"D, X","Check records. Cross-check application records with PPP label instructions and/or industry recommendations.","Examples checked:",null,"Minor Must","Minor Must"]
["Sort by IFA v5",438,273,362,"v5-137","INTEGRATED PEST MANAGEMENT\n","CB 06.05","Have anti-resistance recommendations, either on the label or other sources, been followed to maintain the effectiveness of available PPPs?","When the level of a pest, disease or weed requires repeated controls in the crops, there is evidence that anti-resistance recommendations (where available) are followed.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",182,280,363,"v6-182","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.08","The producer uses the results of integrated pest management (IPM) to learn and to improve the IPM plan.","There shall be evidence that the producer evaluates the IPM plan on a yearly basis and introduces improvements if these were identified as necessary.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must Merged  ",null,null,"D, I","Check effectiveness of IPM activities (prevention, observation, monitoring intervention) in relation to previous growing cycles.  ",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",439,279,364,"v5-140","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.08","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",183,284,365,"v6-183","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Major Must Merged  ",null,null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",440,283,366,"v5-142","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.01","Is a current list kept of PPPs that are authorized in the country of production for use on crops being grown? ","A list is available for the commercial brand names of PPPs (including their active ingredient composition or beneficial organisms) that are authorized on crops being, or which have been, grown on the farm under GLOBALG.A.P. within the last 12 months.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",184,286,367,"v6-184","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Merged  ","X",null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",null,"Merged","Merged","Merged"]
["Sort by IFA v5",441,285,368,"v5-143","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.02","Does the producer only use PPPs that are currently authorized in the country of use for the target crop (i.e. where such an official registration scheme exists)?","All the PPPs applied are officially and currently authorized or permitted by the appropriate governmental organization in the country of application. Where no official registration scheme exists, refer to the GLOBALG.A.P. guideline on this subject (Annex CB 3) as well as the 'FAO International Code of Conduct on the Distribution and Use of Pesticides'. Refer also to Annex CB 3 for cases where the producer takes part in legal field trials for final approval of PPPs by the local government. No N/A.","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",185,486,369,"v6-185","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Merged  ","X",null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",null,"Merged","Merged","Merged"]
["Sort by IFA v5",442,485,370,"v5-243","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.02","Are all the biocides, waxes, and plant protection products used for post-harvest protection of the harvested crop officially registered in the country of use? ","All the post-harvest biocides, waxes, and plant protection products used on harvested crop are officially registered or permitted by the appropriate governmental organization in the country of application. They are approved for use in the country of application and are approved for use on the harvested crop to which they are applied as indicated on the labels of the biocides, waxes and crop protection products. Where no official registration scheme exists, refer to ’Annex CB 3 GLOBALG.A.P. Guideline: Plant Protection Product Use in Countries that Allow Extrapolation’ on this subject and the ‘FAO International Code of Conduct on the Distribution and Use of Pesticides’.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",186,488,371,"v6-186","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Merged  ","X",null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",null,"Merged","Merged","Merged"]
["Sort by IFA v5",443,487,372,"v5-244","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.03","Is an up-to-date list maintained of post-harvest plant protection products that are used, and approved for use, on crops being grown? ","An up-to-date documented list that takes into account any changes in local and national legislation for biocides, waxes, and plant protection products is available for the commercial brand names (including any active ingredient composition) that are used as post-harvest plant protection products for produce grown on the farm under GLOBALG.A.P. within the last 12 months. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",187,288,373,"v6-187","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.02","Plant protection products (PPPs) and other treatments are applied appropriately and as recommended on the product label.","A system shall be in place to ensure that PPPs, including biocontrol agents, are used as authorized for the specific crop and intended purpose (i.e., for the pest, disease, weed, or target of the intervention) and as per label recommendation or official registration body publication.\nIf the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country.\nAll PPPs shall be correctly and properly labeled.","Major Must  ",null,null,"D, X","Review documents and cross-check PPP application records with PPP label instructions.\nSample PPPs from application records and check the label to verify whether the PPP is appropriate for the target.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",444,287,374,"v5-144","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.03","Is the PPP that has been applied appropriate for the target as recommended on the product label?","All the PPPs applied to the crop are suitable and can be justified (according to label recommendations or official registration body publication) for the pest, disease, weed or target of the PPP. If the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",188,484,375,"v6-188","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.02","Plant protection products (PPPs) and other treatments are applied appropriately and as recommended on the product label.","A system shall be in place to ensure that PPPs, including biocontrol agents, are used as authorized for the specific crop and intended purpose (i.e., for the pest, disease, weed, or target of the intervention) and as per label recommendation or official registration body publication.\nIf the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country.\nAll PPPs shall be correctly and properly labeled.","Merged  ","X",null,"D, X","Review documents and cross-check PPP application records with PPP label instructions.\nSample PPPs from application records and check the label to verify whether the PPP is appropriate for the target.","No comments required.","No comments required.","Merged","Merged","Merged"]
["Sort by IFA v5",445,483,376,"v5-242","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.01","Are all label instructions observed?","There are clear procedures and documentation available, (e.g. application records for post-harvest biocides, waxes, and plant protection products) that demonstrate compliance with the label instructions for chemicals applied.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",189,308,377,"v6-189","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.03","The producer takes active measures to prevent plant protection product (PPP) drift to neighboring plots.","The producer shall take active measures to avoid the risk of PPP drift from own plots to neighboring production areas. This may include, but is not limited to, knowledge of what neighbors are growing, planting living fences, maintenance of spray equipment, etc.","Major Must  ",null,null,"V, I","Interview PPP operators.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",446,307,378,"v5-154","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.08","Does the producer take active measures to prevent pesticide drift to neighboring plots?","The producer shall take active measures to avoid the risk of pesticide drift from own plots to neighboring production areas. This may include, but is not limited to, knowledge of what the neighbors are growing, maintenance of spray equipment, etc.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",190,310,379,"v6-190","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.04","The producer takes active measures to prevent plant protection product (PPP) drift from neighboring plots.","The producer should take active measures to avoid the risk of PPP drift from adjacent plots e.g., by making agreements and organizing communication with producers from neighboring plots in order to eliminate the risk of undesired PPP drift, by planting vegetative buffers at the edges of cropped fields, and by increasing PPP sampling on such fields.","Recom.  ",null,null,"V, I, D, X","Cross-check with FV-Smart 32.02.02.",null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",447,309,380,"v5-155","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.09","Does the producer take active measures to prevent pesticide drift from neighboring plots?","The producer shall take active measures to avoid the risk of pesticide drift from adjacent plots e.g. by making agreements and organizing communication with producers from neighboring plots in order to eliminate the risk for undesired pesticide drift, by planting vegetative buffers at the edges of cropped fields, and by increasing pesticide sampling on such fields. N/A if not identified as risk.",null,null,null,null,null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",191,294,381,"v6-191","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Major Must Merged  ",null,null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",448,293,382,"v5-147","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.01","Are records of all PPP applications kept and do they include the following minimum criteria:\nCrop name and/or variety\n• Application location\n• Date and end time of application\n• Product trade name and active ingredient\n• Pre-harvest interval","All PPP application records shall specify: \n• The crop and/or variety treated. No N/A.\n• The geographical area, the name or reference of the farm, and the field, orchard or greenhouse where the crop is located. No N/A.\n•  The exact dates (day/month/year) and end time of the application. The actual date (end date, if applied more than one day) of application shall be recorded. Producers need not record end times, but in these cases it shall be considered that application was done at the end of the day recorded. This information shall be used to crosscheck compliance with the pre-harvest intervals. No N/A.\n•  The complete trade name (including formulation) and active ingredient or beneficial organism with scientific name. The active ingredient shall be recorded or it shall be possible to connect the trade name information to the active ingredient. No N/A.\n•  The pre-harvest interval has been recorded for all PPP applications where a pre-harvest interval is stated on the product label or, if not on label, as stated by an official source. No N/A unless Flowers and Ornamentals Certification.","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",192,296,383,"v6-192","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged  ","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",449,295,384,"v5-148","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.02","Operator?","Full name and/or signature of the responsible operator(s) applying the PPPs shall be recorded. For electronic software systems, measures shall be in place to ensure authenticity of records. If a single individual makes all the applications, it is acceptable to record the operator details only once. \nIf there is a team of workers doing the application, all of them need to be listed in the records. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",193,298,385,"v6-193","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged  ","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",450,297,386,"v5-149","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.03","Justification for application?","The name of the pest(s), disease(s) and/or weed(s) treated is documented in all PPP application records. If common names are used, they shall correspond to the names stated on the label. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",194,300,387,"v6-194","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged  ","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",451,299,388,"v5-150","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.04","Technical authorization for application?","The technically responsible person making the decision on the use and the doses of the PPP(s) being applied has been identified in the records. If a single individual authorizes all the applications, it is acceptable to record this person's details only once. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",195,302,389,"v6-195","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged  ","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",452,301,390,"v5-151","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.05","Product quantity applied?","All PPP application records specify the amount of product to be applied in weight or volume or the total quantity of water (or other carrier medium) and dose in g/l or internationally recognized measures for the PPP. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",196,304,391,"v6-196","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged  ","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",453,303,392,"v5-152","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.06","Application machinery used?","The application machinery type (e.g. knapsack, high volume, U.L.V., via the irrigation system, dusting, fogger, aerial, or another method) for all the PPPs applied (if there are various units, these are identified individually) is detailed in all PPP application records. If it is always the same unit of application machinery (e.g. only 1 boom sprayer), it is acceptable to record the details only once. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",197,496,393,"v6-197","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",454,495,394,"v5-248","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.07","Are all records of post-harvest treatments maintained and do they include the minimum criteria listed below? \n•\tIdentity of harvested crops (i.e. lot or batch of produce) \n•\tLocation \n•\tApplication dates \n•\tType of treatment \n•\tProduct trade name and active ingredient \nProduct quantity","The following information is recorded in all records of post-harvest biocide, wax, and plant protection product applications: \n•\tThe lot or batch of harvested crop treated\n•\tThe geographical area, the name or reference of the farm, or harvested crop-handling site where the treatment was undertaken\n•\tThe exact dates (day/month/year) of the applications\n•\tThe type of treatment used for product application (e.g. spraying, drenching, gassing etc.)\n•\tThe complete trade name (including formulation) and active ingredient or beneficial organism with scientific name. The active ingredient shall be recorded or it shall be possible to connect the trade name information to the active ingredient. \n•\tThe amount of product applied in weight or volume per liter of water or other carrier medium\nNo N/A.","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",198,498,395,"v6-198","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",455,497,396,"v5-249","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.08","Name of the operator? ","The name of the operator who has applied the plant protection product to the harvested produce is documented in all records of post-harvest biocide, wax, and plant protection product applications.","Minor Must Merged",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",199,500,397,"v6-199","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",null,"Merged","Merged","Merged"]
["Sort by IFA v5",456,499,398,"v5-250","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.09","Justification for application? ","The common name of the pest/disease to be treated is documented in all records of post-harvest biocide, wax, and plant protection product applications.","Minor Must Merged",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",200,306,399,"v6-200","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.02","Weather conditions at time of application are recorded.","Local weather conditions (wind, sunny/overcast, humidity, etc.) affecting effectiveness of treatment or drift to neighboring crops shall be recorded for all plant protection product (PPP) applications. This may be in the form of pictograms with tick boxes, text information, or another viable system on the record.\n“N/A” for covered crops.",null,null,null,"D","Check records.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",457,305,400,"v5-153","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.07","Weather conditions at time of application?","Local weather conditions (e.g. wind, sunny/covered and humidity) affecting effectiveness of treatment or drift to neighboring crops shall be recorded for all PPP applications. This may be in the form of pictograms with tick boxes, text information, or another viable system on the record. N/A for covered crops.",null,null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",201,282,401,"v6-201","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.03","Management of plant protection products (PPPs) is supported with metrics.","Acceptable metrics allow calculating the following:\n- List of active ingredients used\n- The total amount of active ingredients applied (in kg/crop, kg/month, and kg/ha/month)\n\nMetrics should refer to the farm’s various production sites, units of time (e.g., growing cycles), and the active ingredient amounts per kg of product and ha of production.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at group and farm level should be available to indicate compliance.","Recom.  ",null,null,"D",null,null,null,"Recom.","Recom.","Merged"]
["Sort by IFA v5",458,281,402,"v5-141","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.09","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",202,312,403,"v6-202","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.03 Plant protection product preharvest intervals","FV-Smart 32.03.01","There is evidence that the registered preharvest intervals have been complied with.","The producer shall be able to demonstrate, through the use of records such as plant protection product (PPP) application records and crop harvest dates, that preharvest intervals have been complied with for PPPs applied to crops. Specifically, in continuous harvesting situations, systems shall be in place in the field, orchard, or greenhouse (warning signs, time of application, etc.) to ensure compliance with all preharvest intervals.","Major Must  ",null,null,"D, X","For all registered products, cross-check records (e.g., PPP application records, harvest records, packing house delivery notes, etc.) with PPP label instructions.","Record at least one example per crop grouping and include harvest date, PPP application date, and the preharvest interval. \n(In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",459,311,404,"v5-156","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.04.01","Have the registered pre-harvest intervals been complied with?","The producer shall demonstrate that all pre-harvest intervals have been complied with for PPPs applied to the crops, through the use of clear records such as PPP application records and crop harvest dates. Specifically in continuous harvesting situations, there are systems in place in the field, orchard or greenhouse (e.g. warning signs, time of application, etc.) to ensure compliance with all pre-harvest intervals. Refer to CB 7.6.4. No N/A, unless Flowers and Ornamentals production.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",203,368,405,"v6-203","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.01","Empty plant protection product (PPP) containers are triple rinsed with water before storage and disposal, and the rinsate is disposed of in such a way as to mitigate the risk to the environment.","Pressure-rinsing equipment for PPP containers shall be installed on the PPP application machinery, or there shall be documented instructions to rinse each container at least three times prior to its disposal.\n\nEither via the use of a container-handling device or according to a documented procedure for the application equipment operators, the rinsate from the empty PPP containers shall always be put back into the application equipment tank when mixing or disposed of in a manner that compromises neither food safety nor the environment.\n","Major Must  ",null,null,"I, V","Interview workers and perform a visual assessment regarding written instructions about pressure rinsing equipment and contents of empty containers.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",460,367,406,"v5-184","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.01","Are empty containers rinsed either via the use of an integrated pressure-rinsing device on the application equipment or at least 3 times with water before storage and disposal, and is the rinsate from empty containers returned to the application equipment tank or disposed of in accordance with CB 7.5.1?","Pressure-rinsing equipment for PPP containers shall be installed on the PPP application machinery or there shall be clear written instructions to rinse each container at least 3 times prior to its disposal. \n\nEither via the use of a container-handling device or according to a written procedure for the application equipment operators, the rinsate from the empty PPP containers shall always be put back into the application equipment tank when mixing, or disposed of in a manner that does compromise neither food safety nor the environment. No N/A.","Major Must No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",204,370,407,"v6-204","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.02","The reuse of empty plant protection product (PPP) containers for purposes other than containing and transporting identical products is avoided.","There shall be evidence that empty PPP containers have not been and currently are not being reused for anything other than containing and transporting identical products as stated on the original label. In regions where there is a risk that the container could be used to carry drinking water, containers shall be punctured prior to disposal.","Major Must  ",null,null,"V","Perform a visual assessment.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",461,369,408,"v5-185","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.02","Is re-use of empty PPP containers for purposes other than containing and transporting the identical product being avoided?","There is evidence that empty PPP containers have not been or currently are not being re-used for anything other than containing and transporting identical product as stated on the original label. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",205,372,409,"v6-205","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.03","Empty containers are kept secure until disposal is possible.","There shall be a designated secure storage point for all empty plant protection product (PPP) containers prior to disposal that is isolated from the crop and packaging materials (e.g., permanently marked via signage) with physically restricted access for persons and fauna.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",462,371,410,"v5-186","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.03","Are empty containers kept secure until disposal is possible?","There is a designated secure store point for all empty PPP containers prior to disposal that is isolated from the crop and packaging materials (i.e. permanently marked via signage and locked, with physically restricted access for persons and fauna).","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",206,374,411,"v6-206","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.04","Empty plant protection product (PPP) containers are disposed of in such a way as to mitigate the risk to humans and the environment.","The producer shall dispose of empty PPP containers using a safe handling system prior to the disposal, and a disposal method that avoids exposing people to the contents and avoids contamination of the environment (watercourses, flora, and fauna).","Minor Must  ",null,null,"V, X","Perform a visual assessment. Cross-check with records of disposal, if applicable.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",463,373,412,"v5-187","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.04","Does disposal of empty PPP containers occur in a manner that avoids exposure to humans and contamination of the environment? ","Producers shall dispose of empty PPP containers using a secure storage point, a safe handling system prior to the disposal, and a disposal method that complies with applicable legislation and avoids exposure to people and the contamination of the environment (watercourses, flora and fauna). No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",207,376,413,"v6-207","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.05","Official collection and disposal systems are used, when available, and the empty containers are then adequately stored, labeled, and handled according to the rules of that collection system.","Where official collection and disposal systems exist, there shall be records of participation by the producer. All empty plant protection product (PPP) containers, once emptied, shall be adequately stored, labeled, handled, and disposed of according to the requirements of the official collection and disposal schemes, where applicable.","Minor Must  ",null,null,"V, D, X","Perform a visual assessment of empty container storage according to the requirements of the official collection and disposal system.\n\nCross-check with FV-Smart 25.01 and FV-Smart 25.02.\n\nCheck records of disposal.","Name of the collection and disposal system:\n\nDate of last record of disposal and amount of empty containers disposed:",null,"Minor Must","Minor Must"]
["Sort by IFA v5",464,375,414,"v5-188","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.05","Are official collection and disposal systems used when available, and in that case are the empty containers adequately stored, labeled, and handled according to the rules of a collection system?","Where official collection and disposal systems exist, there are records of participation by the producer. All the empty PPP containers, once emptied, shall be adequately stored, labeled, handled, and disposed of according to the requirements of the official collection and disposal schemes, where applicable.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",208,378,415,"v6-208","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.06","All local regulations regarding disposal or destruction of plant protection product (PPP) containers are complied with.","All the relevant national, regional, and local regulations and legislation, if such exist, shall have been complied with regarding the disposal of empty PPP containers.","Major Must  ",null,null,"D, I, V","Review documents, interview workers, and perform a visual assessment.","If local regulations apply, briefly explain the process.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",465,377,416,"v5-189","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.06","Are all local regulations regarding disposal or destruction of containers observed?","All the relevant national, regional and local regulations and legislation, if such exist, have been complied with regarding the disposal of empty PPP containers.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",209,380,417,"v6-209","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.05 Obsolete plant protection products","FV-Smart 32.05.01","Obsolete plant protection products (PPPs) are securely maintained, identified, and disposed of via authorized or approved channels.","There shall be records indicating that obsolete PPPs have been disposed of via officially authorized channels. If this is not possible, obsolete PPPs shall be securely maintained and identifiable.","Minor Must  ",null,null,"V, X","Perform a visual assessment of the PPP storage and other places on the production site where PPP containers may be stored.\nCross-check with invoices of PPPs (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and list of approved PPPs (FV-Smart 32.01.01).",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",466,379,418,"v5-190","PLANT PROTECTION PRODUCTS\nObsolete Plant Protection Products","CB 07.10.01","Are obsolete PPPs securely maintained and identified and disposed of by authorized or approved channels?","There are records that indicate that obsolete PPPs have been disposed of via officially authorized channels. When this is not possible, obsolete PPPs are securely maintained and identifiable.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",210,314,419,"v6-210","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.06 Disposal of surplus application mix","FV-Smart 32.06.01","Surplus application mixes or tank washings are disposed of responsibly.","Applying surplus spray and tank washings to the crop shall be the first method of disposal, providing that the overall label dose rate is not exceeded. Surplus mix or tank washings shall be disposed of in a manner that does not pose a risk to the environment.\nNo agrochemical wastewater shall be released into the open environment.\nRecords shall be kept.","Minor Must  ",null,null,"D, I, V","Interview workers about disposal methods, perform a visual assessment of the disposal location, and check records accordingly.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",467,313,420,"v5-157","PLANT PROTECTION PRODUCTS\nDisposal of Surplus Application Mix","CB 07.05.01","Is surplus application mix or tank washings disposed of in a way that does not compromise food safety and the environment?","Applying surplus spray and tank washings to the crop is a first priority under the condition that the overall label dose rate is not exceeded. Surplus mix or tank washings shall be disposed of in a manner that does compromise neither food safety nor the environment. Records are kept. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",211,316,421,"v6-211","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.01","Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.","The producer or the producer’s customer shall have a list of currently applicable MRLs for all markets in which products are intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended markets or by selecting the specific country or countries in which products are intended to be traded.","Major Must Merged  ",null,null,"D, X","Review documents. Cross-check with the producer’s application form declaring the country/countries of destination. Cross-check with invoices/transaction documents. Check information about all registered products.","List of country/countries of destination for each crop about which the producer has up-to-date information:\n(If the destination is an EU country, indicate only “EU.”)",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",468,315,422,"v5-158","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.01","Can the producer demonstrate that information regarding the maximum residue levels (MRLs) of the country(ies) of destination (i.e. market(s) in which the producer intends to trade) is available?","The producer or the producer's customer shall have available a list of current applicable MRLs for all market(s) in which produce is intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country(ies) (or group of countries) in which produce is intending to be traded, and presenting evidence of compliance with a residue screening system that meets the current applicable MRLs of that country. Where a group of countries is targeted together for trading, the residue screening system shall meet the strictest current applicable MRLs in the group. Refer to 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis'.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",212,318,423,"v6-212","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.01","Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.","The producer or the producer’s customer shall have a list of currently applicable MRLs for all markets in which products are intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended markets or by selecting the specific country or countries in which products are intended to be traded.","Merged  ","X",null,"D, X","Review documents. Cross-check with the producer’s application form declaring the country/countries of destination. Cross-check with invoices/transaction documents. Check information about all registered products.","List of country/countries of destination for each crop about which the producer has up-to-date information:\n(If the destination is an EU country, indicate only “EU.”)",null,"Merged","Merged","Merged"]
["Sort by IFA v5",469,317,424,"v5-159","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.02","Has action been taken to meet the MRLs of the market in which the producer is intending to trade the produce?","Where the MRLs of the market in which the producer is intending to trade the produce are stricter than those of the country of production, the producer or the producer's customer shall demonstrate that during the production cycle these MRLs have been taken into account (i.e. modification where necessary of PPP application regime and/or use of produce residue testing results).","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",213,502,425,"v6-213","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.01","Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.","The producer or the producer’s customer shall have a list of currently applicable MRLs for all markets in which products are intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended markets or by selecting the specific country or countries in which products are intended to be traded.","Merged","X",null,"D, X","Review documents. Cross-check with the producer’s application form declaring the country/countries of destination. Cross-check with invoices/transaction documents. Check information about all registered products.","List of country/countries of destination for each crop about which the producer has up-to-date information:\n(If the destination is an EU country, indicate only “EU.”)",null,"Merged","Merged","Merged"]
["Sort by IFA v5",470,501,426,"v5-251","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Major Must Merged",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",214,320,427,"v6-214","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.02","A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.","The risk assessment shall cover all registered crops and the potential risk of MRL exceedance based on plant protection product (PPP) usage.\nRisk assessment may conclude that analyses are not required when all of the following conditions are met:\n- No use of PPPs during the production season or during postharvest handling\n- Evidence of residue testing by the customer (processor or other)\n- A risk assessment validated by an independent third party (e.g., certification body (CB) auditor) or the customer\n\nWhere the risk assessment concludes an analysis is required, the number, type, location, and frequency of sampling shall be recorded.\nComplying with MRL thresholds in the country of production is required, regardless of whether the product is exported to other countries. If MRLs of the market of intended export are stricter than those of the country of production, documentation exists that these MRLs have been addressed. Documentation shall support export decisions based upon PPP use and MRL analysis results to maintain compliance with country-of-destination regulations.\nWhere brokers are responsible for all shipments and the country-of-destination is outside of the producer’s control, compliance with the MRLs in the country of production shall be verified.\nThe producer may delegate the risk assessment and sampling to a third party managed PPP residue monitoring system (RMS) that is assessed by a GLOBALG.A.P. approved CB.","Major Must Merged  ",null,null,"D, X","Review the written risk assessment and ensure that it is crop-specific, realistic, and complete. It shall conclude with an analysis program for each crop, listing type and number of analyses and when and where to take the sample.\n\nPostharvest treatments, where applicable, shall be included in the risk assessment. Cross-check with FV-Smart 32.02.01.\n\nIf crops are covered by an RMS, check the declaration of participation issued by the RMS operator/provider. The CB can audit the RMS according to the RMS checklist or accept that another GLOBALG.A.P. approved CB has audited and approved the RMS, provided it is listed in the GLOBALG.A.P. IT systems.\n\nIn either case, cross-check whether the RMS effectively covers all crops registered for it.\n\nMRL analysis results shall be available for all registered products (except those justified by the risk assessment), and any detected residues shall comply with the MRLs of the declared country/countries of destination.\n\nMRL analyses shall include all active ingredients used in PPP applications. If some active ingredients are not tested for, this shall be justified based on the risk assessment.","Record the identifying data of the risk assessment (name/code, date/edition, etc.) and the frequency of analysis required for each crop.\n\nRecord (where applicable) any crops for which the risk assessment has concluded that no analysis is necessary.\n\nRecord (where applicable) any active ingredients not covered by the MRL analysis, along with the justification given in the risk assessment.\n\nRecord (where applicable) any crops covered by an RMS.\nRecord the name of the RMS operator/provider and the expiry date in the GLOBALG.A.P. IT systems.\n\n(Note: If requested by the producer, the following section can be recorded in the “Justification guideline (visible only to CB and GLOBALG.A.P.)”)\nIf the registered crops are not covered by an RMS, record at least one MRL analysis per registered product.\nDate of analysis: \nProduct: \nLaboratory and reference number:\nProduct country/countries of destination:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",471,319,428,"v5-160","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.03","Has the producer completed a risk assessment covering all registered crops to determine if the products will be compliant with the MRLs in the country of destination?","The risk assessment shall cover all registered crops and evaluate the PPP use and the potential risk of MRL exceedance. \nRisk assessments normally conclude that there is a need to undertake residue analysis and identify the number of analyses, when and where to take the samples, and the type of analysis according to 'Annex CB 5 GLOBALG.A.P. Guideline: CB 7.6.3  Maximum Residue Limit Exceedance Risk Assessment'. The Annex CB 5B 'Mandatory Minimum Criteria of a Residue Monitoring System (RMS)' is obligatory. \nA risk assessment that concludes that there is no need to undertake residue analysis shall have identified that there is:\n• A track history of 4 or more years of analytical verification without detecting incidences (e.g. exceedances, use of non-authorized PPPs, etc.)\n• No or minimal use of PPPs\n• No use of PPPs close to harvesting (spraying to harvest interval is much bigger than the PPP pre-harvest interval)\n• A risk assessment validated by an independent third party (e.g. CB inspector, expert, etc.) or the customer\nExceptions to these conditions could be those crops where there is no use of PPPs and the environment is very controlled, and for these reasons the industry does not normally undertake PPP residue analysis (mushrooms could be an example).","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",215,322,429,"v6-215","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.02","A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.","The risk assessment shall cover all registered crops and the potential risk of MRL exceedance based on plant protection product (PPP) usage.\nRisk assessment may conclude that analyses are not required when all of the following conditions are met:\n- No use of PPPs during the production season or during postharvest handling\n- Evidence of residue testing by the customer (processor or other)\n- A risk assessment validated by an independent third party (e.g., certification body (CB) auditor) or the customer\n\nWhere the risk assessment concludes an analysis is required, the number, type, location, and frequency of sampling shall be recorded.\nComplying with MRL thresholds in the country of production is required, regardless of whether the product is exported to other countries. If MRLs of the market of intended export are stricter than those of the country of production, documentation exists that these MRLs have been addressed. Documentation shall support export decisions based upon PPP use and MRL analysis results to maintain compliance with country-of-destination regulations.\nWhere brokers are responsible for all shipments and the country-of-destination is outside of the producer’s control, compliance with the MRLs in the country of production shall be verified.\nThe producer may delegate the risk assessment and sampling to a third party managed PPP residue monitoring system (RMS) that is assessed by a GLOBALG.A.P. approved CB.","Merged  ","X",null,"D, X","Review the written risk assessment and ensure that it is crop-specific, realistic, and complete. It shall conclude with an analysis program for each crop, listing type and number of analyses and when and where to take the sample.\n\nPostharvest treatments, where applicable, shall be included in the risk assessment. Cross-check with FV-Smart 32.02.01.\n\nIf crops are covered by an RMS, check the declaration of participation issued by the RMS operator/provider. The CB can audit the RMS according to the RMS checklist or accept that another GLOBALG.A.P. approved CB has audited and approved the RMS, provided it is listed in the GLOBALG.A.P. IT systems.\n\nIn either case, cross-check whether the RMS effectively covers all crops registered for it.\n\nMRL analysis results shall be available for all registered products (except those justified by the risk assessment), and any detected residues shall comply with the MRLs of the declared country/countries of destination.\n\nMRL analyses shall include all active ingredients used in PPP applications. If some active ingredients are not tested for, this shall be justified based on the risk assessment.","Record the identifying data of the risk assessment (name/code, date/edition, etc.) and the frequency of analysis required for each crop.\n\nRecord (where applicable) any crops for which the risk assessment has concluded that no analysis is necessary.\n\nRecord (where applicable) any active ingredients not covered by the MRL analysis, along with the justification given in the risk assessment.\n\nRecord (where applicable) any crops covered by an RMS.\nRecord the name of the RMS operator/provider and the expiry date in the GLOBALG.A.P. IT systems.\n\n(Note: If requested by the producer, the following section can be recorded in the “Justification guideline (visible only to CB and GLOBALG.A.P.)”)\nIf the registered crops are not covered by an RMS, record at least one MRL analysis per registered product.\nDate of analysis: \nProduct: \nLaboratory and reference number:\nProduct country/countries of destination:",null,"Merged","Merged","Merged"]
["Sort by IFA v5",472,321,430,"v5-161","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.04","Is there evidence of residue tests, based on the results of the risk assessment?","Based on the outcome of the risk assessment, current documented evidence or records shall be available of PPP residue analysis results for the GLOBALG.A.P. registered product crops, or of participation in a PPP residue monitoring system that is traceable to the farm and compliant with the minimum requirements set in Annex CB 5. When residue tests are required as a result of the risk assessment, the criteria relating to sampling procedures, accredited labs, etc., shall be followed. Analysis results have to be traceable back to the specific producer and production site where the sample comes from.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",216,504,431,"v6-216","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.02","A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.","The risk assessment shall cover all registered crops and the potential risk of MRL exceedance based on plant protection product (PPP) usage.\nRisk assessment may conclude that analyses are not required when all of the following conditions are met:\n- No use of PPPs during the production season or during postharvest handling\n- Evidence of residue testing by the customer (processor or other)\n- A risk assessment validated by an independent third party (e.g., certification body (CB) auditor) or the customer\n\nWhere the risk assessment concludes an analysis is required, the number, type, location, and frequency of sampling shall be recorded.\nComplying with MRL thresholds in the country of production is required, regardless of whether the product is exported to other countries. If MRLs of the market of intended export are stricter than those of the country of production, documentation exists that these MRLs have been addressed. Documentation shall support export decisions based upon PPP use and MRL analysis results to maintain compliance with country-of-destination regulations.\nWhere brokers are responsible for all shipments and the country-of-destination is outside of the producer’s control, compliance with the MRLs in the country of production shall be verified.\nThe producer may delegate the risk assessment and sampling to a third party managed PPP residue monitoring system (RMS) that is assessed by a GLOBALG.A.P. approved CB.","Merged","X",null,"D, X","Review the written risk assessment and ensure that it is crop-specific, realistic, and complete. It shall conclude with an analysis program for each crop, listing type and number of analyses and when and where to take the sample.\n\nPostharvest treatments, where applicable, shall be included in the risk assessment. Cross-check with FV-Smart 32.02.01.\n\nIf crops are covered by an RMS, check the declaration of participation issued by the RMS operator/provider. The CB can audit the RMS according to the RMS checklist or accept that another GLOBALG.A.P. approved CB has audited and approved the RMS, provided it is listed in the GLOBALG.A.P. IT systems.\n\nIn either case, cross-check whether the RMS effectively covers all crops registered for it.\n\nMRL analysis results shall be available for all registered products (except those justified by the risk assessment), and any detected residues shall comply with the MRLs of the declared country/countries of destination.\n\nMRL analyses shall include all active ingredients used in PPP applications. If some active ingredients are not tested for, this shall be justified based on the risk assessment.","Record the identifying data of the risk assessment (name/code, date/edition, etc.) and the frequency of analysis required for each crop.\n\nRecord (where applicable) any crops for which the risk assessment has concluded that no analysis is necessary.\n\nRecord (where applicable) any active ingredients not covered by the MRL analysis, along with the justification given in the risk assessment.\n\nRecord (where applicable) any crops covered by an RMS.\nRecord the name of the RMS operator/provider and the expiry date in the GLOBALG.A.P. IT systems.\n\n(Note: If requested by the producer, the following section can be recorded in the “Justification guideline (visible only to CB and GLOBALG.A.P.)”)\nIf the registered crops are not covered by an RMS, record at least one MRL analysis per registered product.\nDate of analysis: \nProduct: \nLaboratory and reference number:\nProduct country/countries of destination:",null,"Merged","Merged","Merged"]
["Sort by IFA v5",473,503,432,"v5-252","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",217,324,433,"v6-217","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.03","The correct maximum residue level (MRL) sampling and testing procedures are followed.","Documented evidence shall be available demonstrating compliance with applicable sampling procedures.","Major Must Merged  ",null,null,"D","Review documents.","No comments required.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",474,323,434,"v5-162","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.05","Correct sampling procedures are followed?","Documented evidence exists demonstrating compliance with applicable sampling procedures. See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",218,506,435,"v6-218","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.03","The correct maximum residue level (MRL) sampling and testing procedures are followed.","Documented evidence shall be available demonstrating compliance with applicable sampling procedures.","Merged","X",null,"D","Review documents.","No comments required.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",475,505,436,"v5-253","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",219,508,437,"v6-219","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.04","A documented action plan is available that describes the steps to be taken if an unauthorized plant protection product (PPP) is detected in the maximum residue level (MRL) sampling.","A documented action plan shall be available that describes the steps to be taken in the event that the MRL analysis detects the presence of a PPP that is not authorized for use on the product (not registered in the country of production, not labeled for use on the product, etc.).\nThe plan shall detail the steps taken to investigate the cause, to ensure all food safety risks are mitigated, and to arrange for disposal of the product, if needed.","Major Must Merged",null,null,"D, X","Review documents.","Document identification (name/code, date/edition, etc.):\nCross-check with the authorized PPP list.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",476,507,438,"v5-254","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",220,510,439,"v6-220","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.05","A documented action plan is available that describes the steps to be taken if a maximum residue level (MRL) is exceeded.","A documented action plan shall be available that describes the steps and actions to be taken in the event that a plant protection product residue analysis indicates a MRL has been exceeded (MRL of both country of production and countries of destination, if different). The action plan shall include communication to customers and may be part of the recall and withdrawal procedure.","Major Must Merged",null,null,"D","Review documents.","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",477,509,440,"v5-255","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",221,328,441,"v6-221","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.05","A documented action plan is available that describes the steps to be taken if a maximum residue level (MRL) is exceeded.","A documented action plan shall be available that describes the steps and actions to be taken in the event that a plant protection product residue analysis indicates a MRL has been exceeded (MRL of both country of production and countries of destination, if different). The action plan shall include communication to customers and may be part of the recall and withdrawal procedure.","Merged  ","X",null,"D","Review documents.","Document identification (name/code, date/edition, etc.):",null,"Merged","Merged","Merged"]
["Sort by IFA v5",478,327,442,"v5-164","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.07","An action plan is in place in the event of an MRL is exceeded?","There is a clearly documented procedure of the remedial steps and actions (this shall include communication to customers, product tracking exercise, etc.) to be taken where a plant protection product residue analysis indicates an MRL (either of the country of production or the countries in which the harvested product is intended to be traded, if different) is exceeded. See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’. This may be part of the recall/withdrawal procedure required by AF 9.1.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",222,382,443,"v6-222","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.08 Application of other substances","FV-Smart 32.08.01","Up-to-date application records are kept of all other substances not covered under any of the sections.","Records of other substances applied to water, soil, and hydroponic/fertigation systems (plant growth promotors, soil conditioners, pH adjusters, homemade and purchased remedies, etc.) shall be kept. Records shall contain the name of the substance, the crop, the field, the date, and the amount applied. In the case of purchased products, the trade or commercial name, where applicable, and the active substance or ingredient, or the main source (plant, algae, mineral, etc.) shall be recorded. If a registration scheme for this substance(s) exists in the country of production, the substance shall be approved.\n\nWhere the substances do not require authorization for use in the country of production, the producer shall ensure use does not compromise food safety.\n\nRecords shall contain information about the ingredients, where available.","Minor Must  ",null,null,"I, D","Interview workers on possible use of other substances.\n\nCheck application records.\n\nCross-check with FV-Smart 32.01.01 (current list of plant protection products (PPPs) that are authorized in the country of production for use on the crops being grown).\n\nWhere the substances do not require registration for use in the country of production, review evidence that the substances do not compromise food safety.","If other substances are used, record at least one example per crop and include the justifications:\n- Crop name and/or variety\n- Name of the active substance or ingredient (e.g., plant from which it is derived)\n- Product trade name (if purchased)\n- Location, date, and amount of application",null,"Minor Must","Minor Must"]
["Sort by IFA v5",479,381,444,"v5-191","PLANT PROTECTION PRODUCTS\nApplication of Substances other than Fertilizer and Plant Protection Products ","CB 07.11.01","Are records available for all other substances, including those that are made on-farm, used on crops and/or soil that are not covered under the sections on fertilizer and PPPs?","If preparations, such as plant strengtheners, soil conditioners, or any other such substances are used on certified crops, be they home-made or purchased, records shall be available. These records shall include the name of the substance (e.g. plant from which it derives), the crop, the field, the date, and the amount applied. In case of purchased products, also the trade or commercial name, if applicable, and the active substance or ingredient, or the main source (e.g. plants, algae, mineral, etc.) shall be recorded. If in the country of production, a registration scheme for this substance(s) exists, it has to be approved. \nWhere the substances do not require registration for use in the country of production, the producer shall make sure that the use does not compromise food safety.\nRecords of these materials must contain information about the ingredients where available, and if there is a risk of exceeding MRLs, CB 7.6.2 must be met.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",223,330,445,"v6-223","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Major Must Merged  ",null,null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",480,329,446,"v5-165","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.01","Are PPPs stored in accordance with local regulations in a secure place with sufficient facilities for measuring and mixing them, and are they kept in their original package?","The PPP storage facilities shall: \n\n• Comply with all the appropriate current national, regional and local legislation and regulations.\n• Be kept secure under lock and key. No N/A.\n• Have measuring equipment whose graduation for containers and calibration verification for scales been verified annually by the producer to assure accuracy of mixtures, and are equipped with utensils (e.g. buckets, water supply point, etc.), and they are kept clean for the safe and efficient handling of all PPPs that can be applied. This also applies to the filling/mixing area if this is different. No N/A.\n• Contain the PPPs in their original containers and packs. In the case of breakage only, the new package shall contain all the information of the original label. Refer to CB 7.9.1. No N/A.","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",224,336,447,"v6-224","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged  ","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",481,335,448,"v5-168","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.04","Are plant protection products stored in a location that is:: \nWell ventilated (in the case of walk-in storage)?","The PPP storage facilities have sufficient and constant ventilation of fresh air to avoid a build-up of harmful vapors. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",225,340,449,"v6-225","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged  ","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",482,339,450,"v5-170","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.06","Are plant protection products stored in a location that is:: \nLocated away from other materials?","The minimum requirement is to prevent cross-contamination between PPPs and other surfaces or materials that may enter into contact with the edible part of the crop by the use of a physical barrier (wall, sheeting, etc.). No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",226,348,451,"v6-226","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged  ","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",483,347,452,"v5-174","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.10","Are keys and access to the PPP storage facility limited to workers with formal training in the handling of PPPs?","The PPP storage facilities are kept locked and physical access is only granted in the presence of persons who can demonstrate formal training in the safe handling and use of PPPs. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",227,350,453,"v6-227","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged  ","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",484,349,454,"v5-175","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.11","Are PPPs approved for use on the crops registered for GLOBALG.A.P. certification stored separately within the storage facility from PPPs used for other purposes?","PPPs used for purposes other than for registered and/or certified crops (i.e. use in garden etc.) are clearly identified and stored separately in the PPP store.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",228,494,455,"v6-228","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged  ","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",485,493,456,"v5-247","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.06","Are the biocides, waxes and plant protection products used for post-harvest treatment stored away from produce and other materials?","To avoid the chemical contamination of the produce, biocides, waxes, and plant protection products, etc. are kept in a designated secure area, away from the produce.","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",229,332,457,"v6-229","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.02","The plant protection product (PPP) storage is structurally sound and robust.","Storage capacity shall be sufficient to contain all PPPs during the peak application season. The storage space shall be sturdy.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",486,331,458,"v5-166","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.02","Are plant protection products stored in a location that is: \nSound?","The PPP storage facilities are built in a manner that is structurally sound and robust. \n\nStorage capacity shall be appropriate for the highest amount of PPPs that need to be stored during the PPP application season, and the PPPs are stored in a way that is not dangerous for the workers and does not create a risk of cross-contamination between them or with other products. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",230,352,459,"v6-230","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.03","Plant protection product (PPP) storage does not pose a risk to workers or create opportunities for cross contamination.","The PPPs and postharvest treatment product storage shall mitigate health and safety risks to workers and the risk of cross contamination.\n\nLiquids shall never be stored above powders or granular formulations.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",487,351,460,"v5-176","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.12","Are liquids not stored on shelves above powders?","All the PPPs that are liquid formulations are stored on shelving that is never above those products that are powder or granular formulations. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",231,334,461,"v6-231","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.04","Plant protection products (PPPs) are stored at appropriate temperatures.","Storage temperatures shall be in accordance with label requirements.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",488,333,462,"v5-167","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.03","Are plant protection products stored in a location that is: \nAppropriate to the temperature conditions?","The PPPs are stored according to label storage requirements. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",232,338,463,"v6-232","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.05","Plant protection product (PPP) storage is illuminated.","The storage shall be sufficiently illuminated by natural or artificial lighting to ensure that all product labels can be easily read.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",489,337,464,"v5-169","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.05","Are plant protection products stored in a location that is:: \nWell lit?","The PPP storage facilities have or are located in areas with sufficient illumination by natural or artificial lighting to ensure that all product labels can be easily read while on the shelves. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",233,342,465,"v6-233","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.06","The plant protection product (PPP) storage is able to retain and manage spillage.","Shelving shall not be absorbent in case of spillage (metal, rigid plastic, or covered with impermeable liner, etc.).\n\nThe PPP storage shall have retaining tanks or shall be bunded to 110% of the volume of the largest container of stored liquid to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the storage. Materials and tools such as sand, floor brush and dustpan, and plastic bags shall be available and in a fixed location to be used exclusively in case of spillage of PPPs.","Minor Must Merged  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v5",490,341,466,"v5-171","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.07","Is all PPP storage shelving made of non-absorbent material?","The PPP storage facilities are equipped with shelving that is not absorbent in case of spillage (e.g. metal, rigid plastic, or covered with impermeable liner, etc.).","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",234,344,467,"v6-234","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.06","The plant protection product (PPP) storage is able to retain and manage spillage.","Shelving shall not be absorbent in case of spillage (metal, rigid plastic, or covered with impermeable liner, etc.).\n\nThe PPP storage shall have retaining tanks or shall be bunded to 110% of the volume of the largest container of stored liquid to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the storage. Materials and tools such as sand, floor brush and dustpan, and plastic bags shall be available and in a fixed location to be used exclusively in case of spillage of PPPs.","Merged  ","X",null,"V","Perform a visual assessment.",null,null,"Merged","Merged","Merged"]
["Sort by IFA v5",491,343,468,"v5-172","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.08","Is the PPP storage facility able to retain spillage?","The PPP storage facilities have retaining tanks or products are bunded according to 110 % of the volume of the largest container of stored liquid, to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the facility. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",235,346,469,"v6-235","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.06","The plant protection product (PPP) storage is able to retain and manage spillage.","Shelving shall not be absorbent in case of spillage (metal, rigid plastic, or covered with impermeable liner, etc.).\n\nThe PPP storage shall have retaining tanks or shall be bunded to 110% of the volume of the largest container of stored liquid to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the storage. Materials and tools such as sand, floor brush and dustpan, and plastic bags shall be available and in a fixed location to be used exclusively in case of spillage of PPPs.","Merged  ","X",null,"V","Perform a visual assessment.",null,null,"Merged","Merged","Merged"]
["Sort by IFA v5",492,345,470,"v5-173","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.09","Are there facilities to deal with spillage?","The PPP storage facilities and all designated fixed filling/mixing areas are equipped with a container of absorbent inert material such as sand, floor brush and dustpan, and plastic bags that must be in a fixed location to be used exclusively in case of spillage of PPPs. No N/A.","Minor Must Merged No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",236,360,471,"v6-236","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.01","Access to health checks is available to workers with exposure to applicable plant protection products (PPPs) according to the risk assessment or exposure and toxicity of products.","The producer shall provide workers who come into contact with PPPs the option of receiving health checks annually or according to the workers’ health and safety risk assessment. The health checks shall honor the privacy of personal information. The risk assessment shall identify the specific chemical exposure that would warrant the health check. Where health checks exist through government farm worker programs or other systems, these may be used as justification in the risk assessment that health care for high-exposure workers is readily available. Workers shall be informed of how to access these health services.","Minor Must  ",null,null,"D, I","Check records and interview workers.\n\nMedical reports may be not available as they are generally confidential.\nThere shall be evidence that the producer provides the workers the option of voluntary health checks.",null,"Name(s) of persons interviewed:","Minor Must","Minor Must"]
["Sort by IFA v5",493,359,472,"v5-180","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.01","Does the producer offer all workers who have contact with PPPs the possibility to be submitted to annual health checks or with a frequency according to a risk assessment that considers their exposure and toxicity of products used?","The producer provides all workers who are in contact with PPPs the option of being voluntarily submitted to health checks annually or according to health and safety risk assessment (see AF 4.1.1). These health checks shall comply with national, regional, or local codes of practice, and use of results shall respect the legality of disclosure of personal data.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",237,366,473,"v6-237","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.02","Plant protection products (PPPs) are mixed and handled according to label requirements.","Appropriate measuring equipment shall be adequate for mixing PPPs, and the correct handling and filling procedures shall be followed.","Major Must  ",null,null,"I, V, X","Interview workers responsible for mixing PPPs.\n\nCheck whether the filling and mixing area(s) is/are suitable.\n\nCross-check whether the correct equipment for mixing is being used according to the PPP label.\n\nCross-check with FV-Smart 20.03.01 (protective equipment), FV-Smart 20.03.02 (protective equipment storage, washing, and disposal), FV-Smart 32.09.01 (PPP storage), FV-Smart 32.09.06 (equipment for spillage), FV-Smart 32.10.03 (visible emergency procedure), and FV-Smart 20.02.03 and FV-Smart 32.10.02 (first aid kit, eyewash amenities, clean water).\nPay special attention to compliance with the above-mentioned P&Cs if filling/mixing is done in the field.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",494,365,474,"v5-183","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.04","When mixing PPPs, are the correct handling and filling procedures followed as stated on the label?","Facilities, including appropriate measuring equipment, shall be adequate for mixing PPPs, so that the correct handling and filling procedures, as stated on the label, can be followed. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",238,356,475,"v6-238","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.03","An accident procedure is available near the plant protection product (PPP)/chemical storage.","An accident procedure containing all appropriate information and emergency contact telephone numbers shall be present and display the basic steps of primary accident care. The procedure shall be accessible by all persons working near the PPP/chemical storage(s) and designated mixing area(s).","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",495,355,476,"v5-178","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.14","Is the accident procedure visible and accessible within 10 meters of the PPP/chemical storage facilities?","An accident procedure containing all information detailed in AF 4.3.1 and including emergency contact telephone numbers shall visually display the basic steps of primary accident care and be accessible by all persons within 10 meters of the PPP/chemical storage facilities and designated mixing areas. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",239,358,477,"v6-239","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.04","Facilities are available to deal with operator contamination.","All plant protection product (PPP)/chemical storage and filling/mixing areas present on the farm shall have eyewash amenities, a source of clean water near the work area, and a first aid kit containing the relevant first aid material.","Minor Must  ",null,null,"V","Perform a visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",496,357,478,"v5-179","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.15","Are there facilities to deal with accidental operator contamination?","All PPP/chemical storage facilities and all filling/mixing areas present on the farm have eye washing amenities, a source of clean water at a distance no farther than 10 meters, and a first aid kit containing the relevant aid material (e.g. a pesticide first aid kit might need aid material for corrosive chemicals or alkaline liquid in case of swallowing, and might not need bandages and splints), all of which are clearly and permanently marked via signage. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",240,364,479,"v6-240","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.05","Plant protection products (PPPs) are transported between production sites in a safe and secure manner.","The producer shall ensure that the PPPs are transported in a way that mitigates risk to the environment or the health of the worker(s) and shall follow best industry practices.","Minor Must  ",null,null,"I, V","Perform an interview and visual assessment.",null,null,"Minor Must","Minor Must"]
["Sort by IFA v5",497,363,480,"v5-182","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.03","If concentrate PPPs are transported on and between farms, are they transported in a safe and secure manner?","All transport of PPPs shall be in compliance with all applicable legislation. When legislation does not exist, the producer shall in any case guarantee that the PPPs are transported in a way that does not pose a risk to the health of the worker(s) transporting them.","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",241,362,481,"v6-241","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.06","The farm has documented procedures addressing re-entry times after plant protection product (PPP) application.","Based on the PPP label instructions there shall be clear, documented procedures that regulate re-entry intervals for PPPs applied to crops (standard operating procedure when intervals start and end, time of interval or signs to enter, how to enter, exceptions to entering during interval, and equipment and time in the field required, etc.). Special attention shall be paid to workers at greater risk.\n\nWhere no re-entry period is stated, re-entry shall not be allowed until the chemical has dried on the crop.","Major Must  ",null,null,"I, V, X, D","Interview workers working in the field to see whether they are familiar with the procedure for re-entry times. Cross-check their statements with the written procedure.\n\nPerform a visual assessment of signs available/in use on-field or in the greenhouse.\n\nCross-check defined re-entry times with information on PPP labels.","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",498,361,482,"v5-181","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.02","Are there procedures dealing with re-entry times on the farm?","There are clear, documented procedures based on the label instructions that regulate all the re-entry intervals for PPPs applied to the crops. Special attention should be paid to workers at the greatest risk, i.e. pregnant/lactating workers, and the elderly. Where no re-entry information is available on the label, there are no specific minimum intervals, but the spray must have dried on the plants before workers re-enter the growing area.","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",242,290,483,"v6-242","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.11 Invoices and procurement documentation","FV-Smart 32.11.01","Invoices and/or procurement documentation of all plant protection products (PPPs) and postharvest treatments are kept.","Efforts shall be made to avoid illegal and counterfeit PPPs.\nInvoices, procurement documentation, or packing slips of all PPPs used and/or stored shall be retained.","Major Must  ",null,null,"D, X","Check records. Cross-check with PPP stock inventory (FV-Smart 05.02) and PPP applications (FV-Smart 32.02.01).","Provide an example (PPP/date).",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",499,289,484,"v5-145","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.04","Are invoices of PPPs kept?","Invoices or packing slips of all PPPs used and/or stored shall be kept for record keeping and available at the time of the external inspection. No N/A.","Minor Must No N/A",null,null,null,null,null,null,"Minor Must","Minor Must No NA","Merged"]
["Sort by IFA v6",243,220,485,"v6-243","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.01","Harvested and packed products are stored to minimize food safety risks.","All harvested products (packed products, bulk) are stored appropriately and protected from contamination in accordance with the hygiene risk assessment.","Major Must Merged  ",null,null,"V, I","Perform a visually assessment of the production/collection/storage/distribution points and interview workers.","Record production/collection/storage/\ndistribution points seen:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",500,219,486,"v5-110","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.06","Are all fertilizers stored:\nNot together with harvested products?","Fertilizers shall not be stored with harvested products.","Merged  ","X",null,"V","Visual assessment.",null,null,"Merged","Merged","Merged"]
["Sort by IFA v6",244,450,487,"v6-244","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.01","Harvested and packed products are stored to minimize food safety risks.","All harvested products (packed products, bulk) are stored appropriately and protected from contamination in accordance with the hygiene risk assessment.","Merged  ","X",null,"V, I","Perform a visually assessment of the production/collection/storage/distribution points and interview workers.","Record production/collection/storage/\ndistribution points seen:",null,"Merged","Merged","Merged"]
["Sort by IFA v5",501,449,488,"v5-225","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.01","Is harvested produce protected from contamination?","All harvested produce (regardless stored bulk or packed) shall be protected from contamination.\nIn the case of produce packed and handled directly in the field, it shall all be removed from the field during the day (not stored on the field overnight in open-air conditions), in accordance with the harvest hygiene risk assessment results. Food safety requirements shall be complied with if produce is stored on a short time basis at the farm. ","Major Must Merged  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",245,452,489,"v6-245","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.02","All locations for collection, storage, and distribution of packed products are cleaned and maintained.","All product handling and storage facilities and equipment (walls, floors, conveyance lines, machinery, etc.) shall be cleaned and maintained with a defined frequency according to a documented cleaning and maintenance schedule. Maintenance shall not introduce food safety risks. Records of cleaning and maintenance shall be kept.","Major Must  ",null,null,"V, I, D","Perform a visually assessment of the collection/storage/distribution points and interview workers.\n\nCheck records.","Record collection/storage/\ndistribution points seen:",null,"Major Must","Major Must"," "]
["Sort by IFA v5",502,451,490,"v5-226","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.02","Are all collection/storage/distribution points of packed produce, also those in the field, maintained in clean and hygienic conditions?","To prevent contamination, all on- and off-farm storage and produce handling facilities and equipment (i.e. process lines and machinery, walls, floors, storage areas, etc.) shall be cleaned and/or maintained according to a documented cleaning and maintenance schedule that includes defined minimum frequency. Records of cleaning and maintenance shall be kept. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must"," "]
["Sort by IFA v6",246,454,491,"v6-246","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.03","Packaging materials are appropriate for their intended use and stored under conditions that protect the materials from contamination.","Packaging materials (including reusable crates) shall be appropriate for their intended use and stored under conditions that protect the materials from contamination and deterioration. Packaging materials may be stored outside, providing risks of contamination have been addressed (e.g., packaging materials sealed in plastic covers).","Minor Must  ",null,null,"V, I, D","Perform a visual assessment of packing material storage.\nInterview workers.\nReview packaging material documents (labels, certificates, manufacturer declarations, etc.)","Packaging material checked:",null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",503,453,492,"v5-227","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.03","Are packing materials appropriate for use, and are they used and stored in clean and hygienic conditions so as to prevent them from becoming a source of contamination?","Packaging material used shall be appropriate for the food safety of the products packed. To prevent product contamination, packing materials (including re-useable crates) shall be stored in a clean and hygienic area. ","Major Must New  ",null,null,null,null,null,null,"Major Must","Major Must","(New)"]
["Sort by IFA v6",247,30,493,"v6-247","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.04","Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry.","To avoid chemical contamination of products, cleaning equipment, agents, lubricants, etc. shall be kept in a designated secure area, away from products.\n\nDocumented evidence (specific label mention or technical data sheet) shall exist authorizing use for the food industry of all cleaning agents, lubricants, etc. that may come into contact with products.","Major Must  ",null,null,"D,V","Review documents and perform a visual assessment. Check product labels, certificates, technical sheets, etc. ","No comments required. ","No comments required. ","Major Must","Major Must","No N/A"]
["Sort by IFA v5",504,29,494,"v5-015","HYGIENE\n","AF 03.05","Not in IFA v 5.2","Not in IFA v 5.2","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent","No N/A"]
["Sort by IFA v6",248,458,495,"v6-248","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.04","Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry.","To avoid chemical contamination of products, cleaning equipment, agents, lubricants, etc. shall be kept in a designated secure area, away from products.\n\nDocumented evidence (specific label mention or technical data sheet) shall exist authorizing use for the food industry of all cleaning agents, lubricants, etc. that may come into contact with products.","Merged  ","X",null,"D,V","Review documents and perform a visual assessment. Check product labels, certificates, technical sheets, etc. ","No comments required. ","No comments required. ","Merged","Merged","Merged"]
["Sort by IFA v5",505,457,496,"v5-229","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.05","Are cleaning agents, lubricants, etc. stored to prevent chemical contamination of produce?","To avoid chemical contamination of produce, cleaning agents, lubricants, etc. shall be kept in a designated secure area, away from produce.","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",249,460,497,"v6-249","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.04","Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry.","To avoid chemical contamination of products, cleaning equipment, agents, lubricants, etc. shall be kept in a designated secure area, away from products.\n\nDocumented evidence (specific label mention or technical data sheet) shall exist authorizing use for the food industry of all cleaning agents, lubricants, etc. that may come into contact with products.","Merged  ","X",null,"D,V","Review documents and perform a visual assessment. Check product labels, certificates, technical sheets, etc. ","No comments required. ","No comments required. ","Merged","Merged","Merged"]
["Sort by IFA v5",506,459,498,"v5-230","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.06","Are cleaning agents, lubricants, etc. that may come into contact with produce approved for application in the food industry? Are label instructions followed correctly?","Documented evidence exists (i.e. specific label mention or technical data sheet) authorizing use for the food industry of cleaning agents, lubricants, etc. that may come into contact with produce. ","Minor Must Merged  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",250,466,499,"v6-250","FV 33 POSTHARVEST HANDLING\nFV 33.02 Foreign bodies","FV-Smart 33.02.01","Systems are in place to ensure that foreign materials do not contaminate products.","Systems shall be in place to ensure that foreign materials, including insects, stones, debris, glass, and hard plastic, do not contaminate products.\n\nGlass, hard plastic, and similar materials (light bulbs, fixtures, etc.) suspended above products or used for product handling shall be of a safety design or protected/shielded.","Major Must Merged  ",null,null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",507,465,500,"v5-233","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.09","Are breakage safe lamps and/or lamps with a protective cap used above the sorting, weighing, and storage area? ","In case of breakage, light bulbs, and fixtures suspended above produce or material used for produce handling are of a safety type or are protected/shielded so as to prevent food contamination. ","Major Must  ",null,null,null,null,null,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",251,468,501,"v6-251","FV 33 POSTHARVEST HANDLING\nFV 33.02 Foreign bodies","FV-Smart 33.02.02","A system is in place for handling foreign material contamination.","A system for handling foreign material contamination, including glass and hard plastic breakages (in greenhouses, product handling, preparation and storage areas, etc.) shall be in place.","Major Must  ",null,null,"D,I","Review documents.\nInterview workers.","Document identification (name/code, date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",508,467,502,"v5-234","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.10","Are there written procedures for handling glass and clear hard plastic in place?","Written procedures exist for handling glass and/or clear hard plastic breakages, which could be a source of physical contamination and/or damage the product (e.g. in greenhouses, produce handling, preparation, and storage areas). ","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",252,470,503,"v6-252","FV 33 POSTHARVEST HANDLING\nFV 33.03 Temperature and humidity control","FV-Smart 33.03.01","Controlled storage conditions are maintained.","Temperature-, humidity- (where relevant), and atmosphere-controlled storage areas shall be monitored and maintained. Records of monitoring shall be kept.","Minor Must  ",null,null,"D, V","Check records. Perform a visual assessment. ","Provide an example of monitoring:",null,"Minor Must","Minor Must"]
["Sort by IFA v5",509,469,504,"v5-235","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nTemperature and Humidity Control","FV 05.05.01","Are temperature and humidity controls (where applicable) maintained and documented? ","If produce is stored either on-farm or in a packinghouse, temperature and humidity controls (where necessary to comply with quality requirements and also for controlled atmosphere storage) shall be maintained and documented. ","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",253,472,505,"v6-253","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.01","A pest management plan is in place and implemented.","A pest management plan for monitoring and control of pests in the packing and storage areas shall be in place.\nThere shall be visual evidence that the pest monitoring and correcting processes are effective.","Major Must Merged  ",null,null,"V, I, D","Perform a visual assessment. Interview responsible person on how the pest control system works.","Brief description of the pest management plan.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v5",510,471,506,"v5-236","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control","FV 05.06.01","Is there a system for monitoring and correcting pest populations in the packing and storing areas?","Producers shall implement measures to control pest populations in the packing and storing areas appropriate to the farm condition. No N/A. ","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","Merged"]
["Sort by IFA v6",254,474,507,"v6-254","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.01","A pest management plan is in place and implemented.","A pest management plan for monitoring and control of pests in the packing and storage areas shall be in place.\nThere shall be visual evidence that the pest monitoring and correcting processes are effective.","Merged  ","X",null,"V, I, D","Perform a visual assessment. Interview responsible person on how the pest control system works.","Brief description of the pest management plan.",null,"Merged","Merged","Merged"]
["Sort by IFA v5",511,473,508,"v5-237","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control","FV 05.06.02","Is there visual evidence that the pest monitoring and correcting process are effective? ","A visual assessment shows that the pest monitoring and correcting process are effective. No N/A. ","Major Must Merged No N/A",null,null,null,null,null,null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",255,476,509,"v6-255","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.02","Records are kept of pest control inspections and corrective actions taken.","Monitoring shall take place and records of pest control inspections and follow-up action plan(s) shall be kept.","Major Must  ",null,null,"D","Check records.","No comments required. ","No comments required. ","Major Must","Major Must"," "]
["Sort by IFA v5",512,475,510,"v5-238","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control","FV 05.06.03","Are detailed records kept of pest control inspections and necessary actions taken?","Monitoring is scheduled and there are records of pest control inspections and follow-up action plan(s). ","Minor Must  ",null,null,null,null,null,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",256,512,511,"v6-256","FV 33 POSTHARVEST HANDLING\nFV 33.05 Product labeling","FV-Smart 33.05.01","Final product labeling is appropriate.","Where final product packing is included in the scope of certification, product labeling shall be done according to applicable requirements in the country of intended sale and any customer specifications.\nPackaging may be provided by the customer, indicating compliance with customer specifications.","Minor Must",null,null,"V, D, X","This P&C is not applicable if final packing does not take place (in the field or in the facility) under the ownership of the GLOBALG.A.P. certificate holder.\n\nFor product labeling according to the requirements of the country of intended sale: The country of intended sale shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country or (group of) countries in which product is intended to be traded and presenting evidence of compliance with label requirements. Where a group of countries is targeted together for trading, the product label content meets the strictest currently applicable requirements in the group. \n","For product labeling according to the requirements of the country of intended sale: Record the list of countries of intended sale for at least one product per crop grouping (defined regarding food safety risks during harvest/postharvest).\n\nFor product labeling according to customer specifications: Record the list of customers for at least one product per crop grouping (defined regarding food safety risks during harvest/postharvest). ",null,"Minor Must","Minor Must"," "]
["Sort by IFA v5",513,511,512,"v5-256","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling","FV 05.09.01","Is product labeling, where final packing takes place, done according to the applicable food regulations in the country of intended sale and according to any customer specifications?","Where final packing takes place, product labeling shall follow the applicable food regulations in the country of intended sale and any customer specifications. ","Major Must New",null,null,null,null,null,null,"Major Must","Major Must","(New)"]
["Sort by IFA v6",257,420,513,"v6-257","FV 33 POSTHARVEST HANDLING\nFV 33.06 Environmental monitoring program","FV-Smart 33.06.01","A risk-based microbial environmental monitoring program is in place for product handling areas.","Where postharvest activities are included in an operation, there shall be a risk-based microbial environmental monitoring program in place for the product handling areas. The program shall allow for assessment of effectiveness of cleaning procedures and identify sources of potential contamination ( in water, on surfaces, etc.). The risk assessment shall determine the areas of possible contamination (e.g., high traffic or difficult-to-clean locations).\nControlled environment agriculture (CEA) with environmental monitoring programs shall show documentation for applicable production activities and not be limited to product handling.","Minor Must New  ",null,null,"D, I, X","Perform a visual assessment of postharvest operations. \n\nAssess and challenge the risk-based microbial environmental monitoring program and the effectiveness of cleaning.","Provide an example of environmental monitoring.",null,"Minor Must","Minor Must","(New)"]
["Sort by IFA v5",514,419,514,"v5-210","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling","FV 04.03.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent  ","X",null,null,null,null,null,"No Equivalent","No Equivalent"]

{"sheet":"v 5.2","index":3,"n_rows":244,"n_cols":13,"rows_kept":244,"cut":false,"hidden":true,"merged":[]}
["V5-4.1","Section","ID","Nº","Number","Control Points","Compliance Criteria","Level","Method","Inspection method explanation","Justification guideline","Justification","Formula"]
["AF 01.01.01","SITE HISTORY AND SITE MANAGEMENT\nSite History",1,"AF 1.1.1","AF 01.01.01","Is there a reference system for each field, orchard, greenhouse, yard, plot, livestock building/pen, and/or other area/location used in production?","Compliance shall include visual identification in the form of:\n•\tA physical sign at each field/orchard, greenhouse/yard/plot/livestock building/pen, or other farm area/location\nor \n•\tA farm map, which also identifies the location of water sources, storage/handling facilities, ponds, stables, etc., and that could be cross-referenced to the identification system\nNo N/A.","Major Must","V, D, X","Crosscheck consistency of reference system with application records (fertilizer, PPP, etc.).\n","Map or physical signs?",null,{"$f":"LEFT(D2,2)&\" \"&TEXT(VALUE(MID(D2,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D2,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D2,8,1)),\"00\")","v":"AF 01.01.01"}]
["AF 01.01.02","SITE HISTORY AND SITE MANAGEMENT\nSite History",2,"AF 1.1.2","AF 01.01.02","Is a recording system established for each unit of production or other area/location to provide a record of the livestock/aquaculture production and/or agronomic activities undertaken at those locations?","Current records shall provide a history of GLOBALG.A.P. production of all production areas. No N/A.","Major Must","D","Complete this control point after site visit and record inspection for all registered products.  \n\n","Review of the production period (growing cycle) per crop grouping:","     ","AF 01.01.02"]
["AF 01.02.01","SITE HISTORY AND SITE MANAGEMENT\nSite Management",3,"AF 1.2.1","AF 01.02.01","Is there a risk assessment available for all sites registered for certification (this includes rented land, structures, and equipment) and does this risk assessment show that the site in question is suitable for production, with regards to food safety, the environment, and health and welfare of animals in the scope of the livestock and aquaculture certification where applicable?","A written risk assessment to determine whether the sites are appropriate for production shall be available for all sites. It shall be ready for the initial inspection and maintained updated and reviewed when new sites enter in production and when risks for existing ones have changed, or at least annually, whichever is shorter. The risk assessment may be based on a generic one but shall be customized to the farm situation.\nRisk assessments shall take into account:\n•\tPotential physical, chemical (including allergens), and biological hazards\n•\tSite history (for sites that are new to agricultural production, history of 5 years is advised and a minimum of one year shall be known)\n•\tImpact of proposed enterprises on adjacent stock/crops/environment, and the health and safety of animals in the scope of the livestock and aquaculture certification\n(See Annex AF 1 and Annex AF 2 for guidance on risk assessments. Annex FV 1 includes guidance regarding flooding.)","Major Must","D, C, X","Check also for the periodic review and update of the risk assessment taking into consideration any changes that might have happened since the last year. \nVerify this point after site visit because it is possible that an inspector may detect an unidentified risk durinng the site visit. \n\nCrosscheck with FV 1.1.1, if applicable."," Document identification (name or code + date/edition, etc.):\n",null,"AF 01.02.01"]
["AF 01.02.02","SITE HISTORY AND SITE MANAGEMENT\nSite Management",4,"AF 1.2.2","AF 01.02.02","Has a management plan that establishes strategies to minimize the risks identified in the risk assessment (AF 1.2.1) been developed and implemented?","A management plan addresses the risks identified in AF 1.2.1 and describes the hazard control procedures that justify that the site in question is suitable for production. This plan shall be appropriate to the farm operations, and there shall be evidence of its implementation and effectiveness. \nNOTE: Environmental risks do not need to be part of this plan and are covered under AF 7.1.1.","Major Must","D, X, V, I","Cross-check evidences of implementation with the result of the risk assessment.\n\nInterview and visual assessment of implementation of the management plan.","Short description of at least one example of strategies implemented to deal with identified risks:",null,"AF 01.02.02"]
["AF 01.02.03","SITE HISTORY AND SITE MANAGEMENT\nSite Management",5,"AF 1.2.3","AF 01.02.03","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 01.02.03"]
["AF 01.02.04","SITE HISTORY AND SITE MANAGEMENT\nSite Management",6,"AF 1.2.4","AF 01.02.04","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 01.02.04"]
["AF 01.02.05","SITE HISTORY AND SITE MANAGEMENT\nSite Management",6,"AF 1.2.5","AF 01.02.05","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,{"$f":"LEFT(D8,2)&\" \"&TEXT(VALUE(MID(D8,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D8,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D8,8,1)),\"00\")","v":"AF 01.02.05"}]
["AF 02.01","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n",7,"AF 2.1","AF 02.01","Are all records requested during the external inspection accessible and kept for a minimum period of 2 years, unless a longer requirement is stated in specific control points?","Producers shall keep up-to-date records for a minimum of 2 years. Electronic records are valid and when they are used, producers are responsible for maintaining back-ups of the information.\nFor the initial inspections, producers shall keep records from at least 3 months prior to the date of the external inspection or from the day of registration, whichever is longer. New applicants shall have full records that reference each area covered by the registration with all of the agronomic activities related to GLOBALG.A.P. documentation required for this area. For livestock, these records shall be available for the current livestock cycle before the initial inspection. This refers to the principle of record keeping. When an individual record is missing, the respective control point dealing with those records is not compliant. No N/A.","Major Must","D, X","Verify this control point after site inspection and record review.\nCheck wheter records are kept up-to-date and which is their retention time. \nThe two years record keeping is not applicable in the first two years after initial certification.\n\n",null,null,{"$f":"LEFT(D9,2)&\" \"&TEXT(VALUE(MID(D9,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D9,6,1)),\"00\")","v":"AF 02.01"}]
["AF 02.02","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n",8,"AF 2.2","AF 02.02","Does the producer take responsibility to conduct a minimum of one internal self-assessment per year against the GLOBALG.A.P. Standard?","There is documented evidence that in Option 1 an internal self-assessment has been completed under the responsibility of the producer (this may be carried out by a person different from the producer). \nSelf-assessments shall include all applicable control points, even when a subcontracted company carries them out. \nThe self-assessment checklist shall contain comments of the evidence observed for all non-applicable and non-compliant control points.\nThis has to be done before the CB inspection (see GLOBALG.A.P. General Regulations Part I, section 5.).\nNo N/A, except for multi-site operations with QMS and producer groups, for which the QMS checklist covers internal inspections.","Major Must","D","In case producer uses own internal checklist verify it against the official GLOBALG.A.P. checklist.  One page with the number of clauses only is not acceptable. At least CPs, answers and requested comments are needed.\n\nCheck comments/justifications have been recorded for:\n\n- all non-applicable and non-compliant control points in case of self-assessments.\n\n- according to this guideline in case of internal inspections. \n\nThe internal inspection shall cover all used subcontractor(s). In case of subcontractors, the applicable CPCC shall be identified and comments shall include info regarding evaluated season and tasks (see also AF 5.1)","Date of self-assessment or internal inspection:\n\nName or initials of person that did the self-assessment:","     ","AF 02.02"]
["AF 02.03","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n",9,"AF 2.3","AF 02.03","Have effective corrective actions been taken as a result of non-conformances detected during the internal self-assessment or internal producer group inspections?","Necessary corrective actions are documented and have been implemented. N/A only in the case no non-conformances are detected during internal self-assessments or internal producer group inspections.","Major Must","D, X","Check how were the non-compliances (NCs) detected during the internal self-assessment or internal producer group inspections closed.\n","Nº of NCs detected (M/m/R):\nHow many NCs are still open:","     ","AF 02.03"]
["AF 02.04","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n",10,"AF 2.4","AF 02.04","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 02.04"]
["AF 02.05","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n",11,"AF 2.5","AF 02.05","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 02.05"]
["AF 03.01","HYGIENE\n",12,"AF 3.1","AF 03.01","Does the farm have a written risk assessment for hygiene?","The written risk assessment for hygiene issues covers the production environment. The risks depend on the products produced and/or supplied. The risk assessment can be a generic one, but it shall be appropriate for conditions on the farm and shall be reviewed annually and updated when changes (e.g. other activities) occur. No N/A.","Minor Must","D, X, C","Check whether the risk assessment covers risks seen during the site visit and it is appropriate to the product/process seen. "," Document identification (name or code + date/edition, etc.):",null,"AF 03.01"]
["AF 03.02","HYGIENE\n",13,"AF 3.2","AF 03.02","Does the farm have a documented hygiene procedure and visibly displayed hygiene instructions for all workers and visitors to the site whose activities might pose a risk to food safety?","The farm shall have a hygiene procedure addressing the risks identified in the risk assessment in AF 3.1. The farm shall also have hygiene instructions visibly displayed for workers (including subcontractors) and visitors provided by way of clear signs (pictures) and/or in the predominant language(s) of the workforce. The instructions must also be based on the results of the hygiene risk assessment in AF 3.1 and include at a minimum:\n•\tThe need to wash hands\n•\tThe need to cover skin cuts\n•\tLimitation on smoking, eating, and drinking to designated areas \n•\tNotification of any relevant infections or conditions. This includes any signs of illness (e.g. vomiting, jaundice, diarrhea), whereby these workers shall be restricted from direct contact with the product and food-contact surfaces\n•\tNotification of product contamination with bodily fluids\nThe use of suitable protective clothing, where the individuals’ activities might pose a risk of contamination to the product.","Minor Must","D, V, X","Check completeness, language and if it is displayed in all relevant locations.\n\nAll the risks identified  in AF 3.1 were addressed in the hygiene procedure \n"," Document identification (name or code + date/edition, etc.):\n\nPlaces where it is displayed:",null,"AF 03.02"]
["AF 03.03","HYGIENE\n",14,"AF 3.3","AF 03.03","Have all persons working on the farm received annual hygiene training appropriate to their activities and according to the hygiene instructions in AF 3.2?","An introductory training course for hygiene shall be given in both written and verbal form. All new workers shall receive this training and confirm their participation. This training shall cover all instructions defined in AF 3.2. All workers, including the owners and managers, shall annually participate in the farm’s basic hygiene training.","Minor Must","D, I, X","Note name(s) during site visit of the staff interviewed. Check training records for these workers and activities. Seasonal workers, managers and new workers shall also be included. ","Number of workers:\nTraining date:\nName or initials of the trainer:\n\n","     ","AF 03.03"]
["AF 03.04","HYGIENE\n",15,"AF 3.4","AF 03.04","Are the farm’s hygiene procedures implemented?","Workers with tasks identified in the hygiene procedures shall demonstrate competence during the inspection and there is visual evidence that the hygiene procedures are being implemented. No N/A. ","Major Must","V, I","Visual evidence and interview.\nWhen the producer or the interviewee does not allow to record the full name of the worker, use initials only.","Name or initials of person(s) interviewed:","     ","AF 03.04"]
["AF 03.05","HYGIENE\n",16,"AF 3.5","AF 03.05","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 03.05"]
["AF 04.01.01","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety",17,"AF 4.1.1","AF 04.01.01","Does the producer have a written risk assessment for hazards to workers’ health and safety?","The written risk assessment can be a generic one but it shall be appropriate to conditions on the farm, including the entire production process in the scope of certification. The risk assessment shall be reviewed and updated annually and when changes that could impact workers' health and safety (e.g. new machinery, new buildings, new plant protection products, modified cultivation practices, etc.) occur. Examples of hazards include but are not limited to: Moving machine parts, power take-off (PTO), electricity, farm machinery and vehicle traffic, fires in farm buildings, applications of organic fertilizer, excessive noise, dust, vibrations, extreme temperatures, ladders, fuel storage, slurry tanks, etc. No N/A.","Minor Must","D, C, X","Check wheter the risk assessment covers risks seen during the site visit and it is appropriate to the product/process seen. ","Document identification (name or code + date/edition, etc.):",null,{"$f":"LEFT(D19,2)&\" \"&TEXT(VALUE(MID(D19,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D19,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D19,8,1)),\"00\")","v":"AF 04.01.01"}]
["AF 04.01.02","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety",18,"AF 4.1.2","AF 04.01.02","Does the farm have written health and safety procedures addressing issues identified in the risk assessment of AF 4.1.1?","The health and safety procedures shall address the points identified in the risk assessment (AF 4.1.1) and shall be appropriate for the farming operations. They shall also include accident and emergency procedures as well as contingency plans that deal with any identified risks in the working situation, etc. The procedures shall be reviewed annually and updated when the risk assessment changes.\nThe farm infrastructure, facilities and equipment shall be constructed and maintained in such a way as to minimize health and safety hazards for the workers to the extent practical.","Minor Must","D, X, V, I","Cross-check health and safety procedures with the result of the risk assessment.\n\nInterview and visual assessment of implementation of the health and safety procedures..","Short description/example of health and safety procedure implemented to deal with identified risks:\n\n\n\n\n\nNote: Reference to document AF 4.1.1 could be enough where CB is sure that the system is checked by local authorities.","     ","AF 04.01.02"]
["AF 04.01.03","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety",19,"AF 4.1.3","AF 04.01.03","Have all people working on the farm received health and safety training according to the risk assessment in AF 4.1.1?","All workers, including subcontractors, can demonstrate competency in responsibilities and tasks through visual observation (if possible, on the day of the inspection). There shall be evidence of instructions in the appropriate language and training records. Producers may conduct the health and safety training themselves if training instructions or other training materials are available (i.e. it need not be an outside individual who conducts the training). No N/A.","Minor Must","V, I","Visual evidence and interview.\nWhen the producer or the interviewee does not allow to record the full name of the worker, use initials only."," Name or initials of person(s) interviewed:",null,"AF 04.01.03"]
["AF 04.02.01","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ",20,"AF 4.2.1","AF 04.02.01","Is there a record kept for training activities and attendees?","A record is kept for training activities, including the topic covered, the trainer, the date, and a list of the attendees. Evidence of attendance is required.","Minor Must","D, X"," Check this point whilst checking the training records required in other control points. \nTraining records to be reviewed. Evidence of attendance could be with a signature, finger print or photo of the training where people attending can clearly be identified.  \n",null,"     ","AF 04.02.01"]
["AF 04.02.02","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ",21,"AF 4.2.2","AF 04.02.02","Do all workers handling and/or administering veterinary medicines, chemicals, disinfectants, plant protection products, biocides, and/or other hazardous substances and all workers operating dangerous or complex equipment as defined in the risk analysis in AF 4.1.1 have evidence of competence or details of other such qualifications?","Records shall identify workers who carry out such tasks and can demonstrate competence (e.g. certificate of training and/or records of training with proof of attendance). This shall include compliance with applicable legislation. No N/A.\nFor aquaculture, cross-reference with Aquaculture module AQ 4.1.1.\nIn livestock, for workers administering medicines, proof of adequate experience is also required.","Major Must","D, X","Collect names of relevant staff during site visit and cross-check with records. Check training records for these workers and activities. \nEach person involved in  application or handling of plant protection products shall be checked. For the rest of the people handling and/or administering  chemicals, disinfectants, biocides and/or other hazardous substances and all workers operating dangerous or complex equipment a sample is sufficient.\n\nWhen the producer or the interviewee does not allow to record the full name of the worker, use initials only.\n\n","Names or initials of staff checked:\nType of training + training date: \nand/or \ntype of training certificate:\nValidity:",null,"AF 04.02.02"]
["AF 04.02.03","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ",22,"AF 4.2.3","AF 04.02.03","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 04.02.03"]
["AF 04.03.01","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid",23,"AF 4.3.1","AF 04.03.01","Do accident and emergency procedures exist? Are they visually displayed, and are they communicated to all persons associated with the farm activities, including subcontractors and visitors?","Permanent accident procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions are available in the predominant language(s) of the workforce and/or pictograms. \nThe procedures shall identify the following:\n•\tThe farm's map reference or farm address\n•\tThe contact person(s)\n•\tAn up-to-date list of relevant phone numbers (police, ambulance, hospital, fire-brigade, access to emergency health care on site or by means of transport, supplier of electricity, water, and gas)\nExamples of other procedures that can be included:\n•\tThe location of the nearest means of communication (telephone, radio)\n•\tHow and where to contact the local medical services, hospital, and other emergency services. (Where did it happen? What happened? How many injured people? What kind of injuries? Who is calling?)\n•\tThe location of fire extinguisher(s)\n•\tThe emergency exits\n•\tEmergency cut-offs for electricity, gas, and water supplies \n•\tHow to report accidents and dangerous incidents\nFor aquaculture, cross-reference with Aquaculture module AQ 3.1.4.","Minor Must","V, I","Visual assessment and interview.",null,null,"AF 04.03.01"]
["AF 04.03.02","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid",24,"AF 4.3.2","AF 04.03.02","Are potential hazards clearly identified by warning signs?","Permanent and legible signs shall indicate potential hazards. This shall include, where applicable: Waste pits, fuel tanks, workshops, and access doors of the storage facilities for plant protection products/fertilizers/any other chemicals. Warning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms. No N/A.","Minor Must","V","Visual assessment.",null,"     ","AF 04.03.02"]
["AF 04.03.03","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid",25,"AF 4.3.3","AF 04.03.03","Is safety advice for substances hazardous to workers’ health available/accessible? ","When required to ensure appropriate action, information (e.g. website, telephone number, material safety data sheets, etc.) is accessible.\nFor aquaculture, cross-reference with Aquaculture module AQ 3.1.2.","Minor Must","D","Check that information is available for all hazardous substances.",null,"     ","AF 04.03.03"]
["AF 04.03.04","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid",26,"AF 4.3.4","AF 04.03.04","Are first aid kits available at all permanent sites and in the vicinity of fieldwork? ","Complete and maintained first aid kits (i.e. according to local recommendations and appropriate to the activities being carried out on the farm) shall be available and accessible at all permanent sites and readily available for transport (tractor, car, etc.) where required by the risk assessment in AF 4.1.1.","Minor Must","V","Visual assessment. Open the first aid kit, check completeness and expiry date.","First aid kit location(s):",null,"AF 04.03.04"]
["AF 04.03.05","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid",27,"AF 4.3.5","AF 04.03.05","Are there always an appropriate number of persons (at least one person) trained in first aid present on each farm whenever on-farm activities are being carried out?","There is always at least one person trained in first aid (i.e. within the last 5 years) present on the farm whenever on-farm activities are being carried out. As a guideline: One trained person per 50 workers. On-farm activities include all activities mentioned in the relevant modules of this standard.","Minor Must","D","Check how many trained first aiders available in relation with the amount of people working on the farm. \nCheck date of first aid trainings and/or certificates.\nAre the trained first aiders located on the farm during production activities?\n\nNote: If there are members of staff qualified as medical staff (e.g. nurse or doctor), this qualification is sufficient for that person. No additional 1st aid course for that person required.\n","Name(s) or initials of persons checked:","     ","AF 04.03.05"]
["AF 04.04.01","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid",28,"AF 4.4.1","AF 04.04.01","Are workers, visitors, and subcontractors equipped with suitable protective clothing in accordance with legal requirements and/or label instructions and/or as authorized by a competent authority?","Complete sets of protective clothing, which enable label instructions and/or legal requirements and/or requirements as authorized by a competent authority to be complied which are available on the farm, utilized, and in a good state of repair. To comply with label requirements and/or on-farm operations, this may include some of the following: Rubber boots or other appropriate footwear, waterproof clothing, protective overalls, rubber gloves, face masks, appropriate respiratory equipment (including replacement filters), ear and eye protection devices, life-jackets, etc. as required by label or on-farm operations.","Major Must","V","Visual assessment. Check that protective equipment meets label requirements and/or that protective equipment specification are suitable for the specific use. Interview staff to verify proper use of equipment. Check if there are enough equipment for all relevant staff. Equipment replacements should be available on-farm or can be quickly obtained to ensure protection of workers at all times.",null,null,"AF 04.04.01"]
["AF 04.04.02","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid",29,"AF 4.4.2","AF 04.04.02","Is protective clothing cleaned after use and stored in such a way as to prevent contamination of personal clothing?","Protective clothing is kept clean according to the type of use and degree of potential contamination and in a ventilated place. Cleaning protective clothing and equipment includes separate washing from private clothing. Wash re-usable gloves before removal. Dirty and damaged protective clothing and equipment and expired filter cartridges shall be disposed of appropriately. Single-use items (e.g. gloves, overalls) shall be disposed of after one use. All protective clothing and equipment including replacements filters, etc. shall be stored outside of the plant protection products/storage facility and physically separated from any other chemicals that might cause contamination of the clothing or equipment. No N/A.","Major Must","V, I","Visual assessment of equipment cleanliness, storage and disposal.\n\n",null,null,"AF 04.04.02"]
["AF 04.05.01","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare",30,"AF 4.5.1","AF 04.05.01","Is a member of management clearly identifiable as responsible for the workers’ health, safety, and welfare?","Documentation is available that clearly identifies and names the member of management who is responsible for ensuring compliance with and implementation of existing, current and relevant national and local regulations on workers’ health, safety, and welfare.","Major Must"," D","Document assessment. ","Name or initials of responsible person:","     ","AF 04.05.01"]
["AF 04.05.02","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare",31,"AF 4.5.2","AF 04.05.02","Does regular two-way communication take place between management and workers on issues related to workers’ health, safety, and welfare? Is there evidence of actions taken from such communication?","Records show that communication between management and workers about health, safety, and welfare concerns can take place openly (i.e. without fear of intimidation or retribution) and at least once a year. The auditor is not required to make judgments about the content, accuracy, or outcome of such communications. There is evidence that the concerns of the workers about health, safety, and welfare are being addressed.","Minor Must","D, I","Record check. (Records of meetings, records of suggestions by the workers,evidence of follow up by the producer).\n\nInterview workers.",null,null,"AF 04.05.02"]
["AF 04.05.03","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare",32,"AF 4.5.3","AF 04.05.03","Do workers have access to clean food storage areas, designated rest areas, handwashing facilities, and drinking water?","A place to store food and a place to eat shall be provided to the workers if they eat on the farm. Handwashing equipment and drinking water shall always be provided.","Major Must","V, I","Visual assessment and interview. Check that drinking water is potable.",null,"     ","AF 04.05.03"]
["AF 04.05.04","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare",33,"AF 4.5.4","AF 04.05.04","Are on-site living quarters habitable and have the basic services and facilities?","The on-farm living quarters for the workers are habitable and have a sound roof, windows and doors, and the basic services of drinking water, toilets, and drains. In the case of no drains, septic pits can be accepted if compliant with local regulations.","Major Must","V, D, X","Visual assessment and check if it is compliant with local regulation. Cross check the maximum number of wokers living on the farm and the number of housing facilities.\n","If applicable, list the number of workers living on-farm.",null,"AF 04.05.04"]
["AF 04.05.05","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare",34,"AF 4.5.5","AF 04.05.05","Is transport for workers (on-farm, to and from fields/orchard) as provided by the producer safe and compliant with national regulations when used to transport workers on public roads?","Vehicles or vessels shall be safe for workers and, when used to transport workers on public roads, shall comply with national safety regulations.","Minor Must","V, D","Visual assessment. Check driving licenses of the drivers.\nCheck compliance with local regulations.",null,"     ","AF 04.05.05"]
["AF 05.01","SUBCONTRACTORS\n",35,"AF 5.1","AF 05.01","When the producer makes use of subcontractors, do they oversee their activities in order to ensure that those activities relevant to GLOBALG.A.P. CPCC comply with the corresponding requirements?","The producer is responsible for observing the control points applicable to the tasks performed by the subcontractors who carry out activities covered in the GLOBALG.A.P. Standard, by checking and signing the assessment of the subcontractor for each task and season contracted.\nEvidence of compliance with the applicable control points shall be available on the farm during the external inspection.\ni)\tThe producer can perform the assessment and shall keep the evidence of compliance of the control points assessed. The subcontractor shall agree that GLOBALG.A.P. approved certifiers are allowed to verify the assessments through a physical inspection or\nii)\tA third-party certification body, which is GLOBALG.A.P. approved, can inspect the subcontractor. The subcontractor shall receive a letter of conformance from the certification body with the following info: \n1) Date of assessment\n2) Name of the certification body\n3) Inspector name\n4) Details of the subcontractor\n5) List of the inspected control points and compliance criteria. Certificates issued to subcontractors against standards that are not officially approved by GLOBALG.A.P. are not valid evidence of compliance with GLOBALG.A.P.","Major Must","D","Three situations are possible: \n1) Subcontractor is GG certified, or certified against an equivalent benchmarked scheme. List of Equivalent schemes is on the  GG website. Check certificate for validity and scope. \n2) Subcontractor is not GG certified, but a GG CB has already checked the CPCCs that apply to the activity performed by the subcontractor. Check report of the CB regarding compliance with these applicable CPCC. \n3) Subcontractor is neither GG certified nor already checked by a GG CB. Check that evidence of compliance with applicable CPCCs is available on farm or visit the subcontractor. \n","Subcontractor(s) including its activity checked:\nIdentify which of the 3 situations is applicable.","     ",{"$f":"LEFT(D37,2)&\" \"&TEXT(VALUE(MID(D37,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D37,6,1)),\"00\")","v":"AF 05.01"}]
["AF 06.01.01","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE\nIdentification of Waste and Pollutants",36,"AF 6.1.1","AF 06.01.01","Have possible waste products and sources of pollution been identified in all areas of the farm?","Possible waste products (e.g. paper, cardboard, plastic, oil) and sources of pollution (e.g. fertilizer excess, exhaust smoke, oil, fuel, noise, effluent, chemicals, sheep-dip, feed waste, algae produced during net cleaning) produced by the farm processes have been listed.\nFor crops, producers shall also take into consideration surplus application mix and tank washings. \n","Minor Must","D, V","Document assessment.\nVerify this point after site visit \n",null,"     ",{"$f":"LEFT(D38,2)&\" \"&TEXT(VALUE(MID(D38,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D38,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D38,8,1)),\"00\")","v":"AF 06.01.01"}]
["AF 06.02.01","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE\nWaste and Pollution Action Plan",37,"AF 6.2.1","AF 06.02.01","Is there a documented farm waste management plan to avoid and/or minimize wastage and pollution to the extent possible, and does the waste management plan include adequate provisions for waste disposal?","A comprehensive, current, and documented plan that covers wastage reduction, pollution and waste recycling is available. Air, soil, and water contamination shall be considered where relevant along with all products and sources identified in the plan. For aquaculture, cross-reference with Aquaculture module AQ 9.1.1.","Minor Must","D, X","Document assessment.\nCross check that there is a management plan for all the wastes identifed in AF 6.1.1\n\n","Document identification (name or code + date/edition, etc.):",null,"AF 06.02.01"]
["AF 06.02.02","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE\nWaste and Pollution Action Plan",38,"AF 6.2.2","AF 06.02.02","Is the site kept in a tidy and orderly condition?","Visual assessment shall show that there is no evidence of waste/litter in the immediate vicinity of the production site(s) or storage buildings. Incidental and insignificant litter and waste on the designated areas are acceptable as well as the waste from the current day’s work. All other litter and waste shall be cleared up, including fuel spills.","Major Must","V","Visual assessment.",null,null,"AF 06.02.02"]
["AF 06.02.03","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE\nWaste and Pollution Action Plan",39,"AF 6.2.3","AF 06.02.03","Are holding areas for diesel and other fuel oil tanks environmentally safe?","All fuel storage tanks shall conform to the local requirements. When there are no local requirements to contain spillage, the minimum is bunded areas, which shall be impervious and be able to contain at least 110 % of the largest tank stored within it, unless it is in an environmentally sensitive area where the capacity shall then be 165 % of the content of the largest tank. There shall be no-smoking signs displayed and appropriate fire emergency provisions made nearby.","Minor Must","V","Visual assessment.",null,"     ","AF 06.02.03"]
["AF 06.02.04","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE\nWaste and Pollution Action Plan",40,"AF 6.2.4","AF 06.02.04","Provided there is no risk of pest, disease, and weed carry-over, are organic wastes composted on the farm and recycled?","Organic waste material is composted and used for soil conditioning. The composting method ensures that there is no risk of pest, disease, or weed carry-over. For aquaculture, cross-reference with Aquaculture module AQ 10.2.2.","Recom.","D, V ","Check during farm visit and/or document assessment.",null,null,"AF 06.02.04"]
["AF 06.02.05","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE\nWaste and Pollution Action Plan",41,"AF 6.2.5","AF 06.02.05","Is the water used for washing and cleaning purposes disposed of in a manner that ensures the minimum health and safety risks and environmental impact?","Waste water resulting from washing of contaminated machinery, e.g. spray equipment, personal protective equipment, hydro-coolers, or buildings with animals, should be collected and disposed of in a way that ensures the minimum impact on the environment and the health and safety of farm staff, visitors and nearby communities as well as legal compliance. For tank washings see CB 7.5.1.","Recom.","V, I","Visual assessment and workers interview.",null,"     ","AF 06.02.05"]
["AF 07.01.01","CONSERVATION\nImpact of Farming on the Environment and Biodiversity",42,"AF 7.1.1","AF 07.01.01","Does each producer have a wildlife management and conservation plan for the farm business that acknowledges the impact of farming activities on the environment?","There shall be a written action plan that aims to enhance habitats and maintain biodiversity on the farm. This can be either an individual plan or a regional activity that the farm is participating in or is covered by. It shall pay special attention to areas of environmental interest being protected and make reference to legal requirements where applicable. The action plan shall include knowledge of integrated pest management practices, nutrient use of crops, conservation sites, water supplies, the impact on other users, etc.","Minor Must","D","Check action plan and check if it covers  environmental risks/possible actions to protect/improve the environment, as seen during the site visit and those are appropriate to the production process seen.","Document identification (name or code + date/edition, etc.):",null,"AF 07.01.01"]
["AF 07.01.02","CONSERVATION\nImpact of Farming on the Environment and Biodiversity",43,"AF 7.1.2","AF 07.01.02","Has the producer considered how to enhance the environment for the benefit of the local community and flora and fauna? Is this policy compatible with sustainable commercial agricultural production and does it strive to minimize environmental impact of the agricultural activity?","There should be tangible actions and initiatives that can be demonstrated 1) by the producer either on the production site or at the local scale or at the regional scale 2) by participation in a group that is active in environmental support schemes concerned with habitat quality and habitat elements. There is a commitment within the conservation plan to undertake a baseline audit of the current levels, location, condition etc., of the fauna and flora on the farm, so as to enable actions to be planned. Within the conservation plan, there is a clear list of priorities and actions to enhance habitats for fauna and flora, where viable, and to increase bio-diversity on the farm.","Recom.","D, V","Farm visit and/or document assessment.",null,null,"AF 07.01.02"]
["AF 07.02.01","CONSERVATION\nEcological Upgrading of Unproductive Sites",44,"AF 7.2.1","AF 07.02.01","Has consideration been given to the conversion of unproductive sites (e.g. low-lying wet areas, woodlands, headland strips, or areas of impoverished soil, etc.) to ecological focus areas for the encouragement of natural flora and fauna?","There should be a plan to convert unproductive sites and identified areas that give priority to ecology into conservation areas, where viable.","Recom.","V","Visual assessment.",null,"     ","AF 07.02.01"]
["AF 07.03.01","CONSERVATION\nEnergy Efficiency",45,"AF 7.3.1","AF 07.03.01","Can the producer show monitoring of on-farm energy use? ","Energy use records exist (e.g. invoices where energy consumption is detailed). The producer/producer group is aware of where and how energy is consumed on the farm and through farming practices. Farming equipment shall be selected and maintained for optimum energy consumption. ","Minor Must","D","Record / document assessment.",null,null,"AF 07.03.01"]
["AF 07.03.02","CONSERVATION\nEnergy Efficiency",46,"AF 7.3.2","AF 07.03.02","Based on the result of the monitoring, is there a plan to improve energy efficiency on the farm?","A written plan identifying opportunities to improve energy efficiency is available.","Recom.","D","Record / document assessment.",null,null,"AF 07.03.02"]
["AF 07.03.03","CONSERVATION\nEnergy Efficiency",47,"AF 7.3.3","AF 07.03.03","Does the plan to improve energy efficiency consider minimizing the use of non-renewable energy?","Producers consider reducing the use of non-renewable energies to a minimum possible and use renewable ones.","Recom.","D","Record / document assessment.",null,"     ","AF 07.03.03"]
["AF 07.04.01","CONSERVATION\nWater Collection/Recycling",48,"AF 7.4.1","AF 07.04.01","Where feasible, have measures been implemented to collect water and, where appropriate, to recycle taking into consideration all food safety aspects?","Water collection is recommended where it is commercially and practically feasible, e.g. from building roofs, glasshouses, etc. Collection from watercourses within the farm perimeters may need legal permits from the authorities.","Recom.","V","Visual assessment.",null,null,"AF 07.04.01"]
["AF 08.01","COMPLAINTS\n",49,"AF 8.1","AF 08.01","Is there a complaint procedure available relating to both internal and external issues covered by the GLOBALG.A.P. Standard and does this procedure ensure that complaints are adequately recorded, studied, and followed up, including a record of actions taken?","A documented complaint procedure is available to facilitate the recording and follow-up of all received complaints relating to issues covered by GLOBALG.A.P. actions taken with respect to such complaints. In the case of producer groups, the members do not need the complete complaint procedure, but only the parts that are relevant to them. The complaint procedure shall include the notification of GLOBALG.A.P. Secretariat via the certification body in the case that the producer is informed by a competent or local authority that they are under investigation and/or has received a sanction in the scope of the certificate. No N/A.","Major Must","D","Document assessment.\nIn Options 2 / Option 1multsite with QMS the complaint procedure may be checked at QMS level. If applicable, producer's role/task in the complaint procedure shall be checked at producer level.\n\nHave there been complaints?"," Document identification (name or code + date/edition, etc.):","     ",{"$f":"LEFT(D51,2)&\" \"&TEXT(VALUE(MID(D51,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D51,6,1)),\"00\")","v":"AF 08.01"}]
["AF 09.01","RECALL/WITHDRAWAL PROCEDURE\n",50,"AF 9.1","AF 09.01","Does the producer have documented procedures on how to manage/initiate the withdrawal/recall of certified products from the marketplace and are these procedures tested annually? ","The producer shall have a documented procedure that identifies the type of event that may result in a withdrawal/recall, the persons responsible for making decisions on the possible product withdrawal/recall, the mechanism for notifying the next step in the supply chain and the GLOBALG.A.P. approved certification body, and the methods of reconciling stock. \nThe procedures shall be tested annually to ensure that they are effective. This test shall be recorded (e.g. by picking a recently sold batch, identifying the quantity and whereabouts of the product, and verifying whether the next step involved with this batch and the CB can be contacted. Actual communications of the mock recall to the clients are not necessary. A list of phone numbers and e-mails is sufficient). No N/A.\n","Major Must","D, C","Document assessment: completeness of the procedure and records of the mock test.\nCheck if concept of recall is clear in the procedure (not just a traceability exercise). Check if records and evidences are related to a real batch of products and relevant documents needed to exercise  withdrawal/recall are kept (harvest information, traceability records, delivery notes, type of communications with the relevant clients if applicable, etc.).\nRecall procedure test is restricted to producer responsibilities. It is not needed to send faxes/emails to customer (it is enough verifying if customer contact details for test example are available and updated).\nIn Options 2/Option 1 with QMS the recall procedure may be checked at QMS level.  If applicable, producer's role/task in the recall procedure shall be checked at producer level.\n","Document identification (name or code + date/edition, etc.):\nDate of mock recall test:\nProduct involved in the mock recall test:","     ",{"$f":"LEFT(D52,2)&\" \"&TEXT(VALUE(MID(D52,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D52,6,1)),\"00\")","v":"AF 09.01"}]
["AF 10.01","FOOD DEFENSE\n",51,"AF 10.1","AF 10.01","Is there a risk assessment for food defense and are procedures in place to address identified food defense risks?","Potential intentional threats to food safety in all phases of the operation shall be identified and assessed. Food defense risk identification shall assure that all input is from safe and secured sources. Information of all employees and subcontractors shall be available. Procedures for corrective action shall be in place in case of intentional threat.","Major Must","D","Documented risk assessment for food defense to be reviewed.\nThis risk assessment addressing intentional contamination is different from food safety risk assessments.\n","Document identification (name or code + date/edition, etc.):",null,{"$f":"LEFT(D53,6)&\"\"&TEXT(VALUE(MID(D53,7,2)),\"00\")","v":"AF 10.01"}]
["AF 11.01","GLOBALG.A.P. STATUS\n",52,"AF 11.1","AF 11.01","Does all transaction documentation include reference to the GLOBALG.A.P. status and the GGN?","Sales invoices and, where appropriate, other documentation related to sales of certified material/products shall include the GGN of the certificate holder AND a reference to the GLOBALG.A.P. certified status. This is not obligatory in internal documentation.\nWhere producers own a GLN, this shall replace the GGN issued by GLOBALG.A.P. during the registration process.\nPositive identification of the certified status is enough on transaction documentation (e.g. \"GLOBALG.A.P. certified <product name>\"). Non-certified products do not need to be identified as \"non-certified\". \nIndication of the certified status is obligatory regardless of whether the certified product was sold as certified or not. This cannot be checked during the initial (first ever) inspection, because the producer is not certified yet and the producer cannot reference to the GLOBALG.A.P. certified status before the first positive certification decision.\nN/A only when there is a written agreement available between the producer and the client not to identify the GLOBALG.A.P. status of the product and/or the GGN on the transaction documents.","Major Must","D, X","Check sales records (invoices, delivery notes, etc).\nCross-check with traceability records to confirm the certified status of the sold product.\n\nIn case of initial (first ever) inspection, sales records will not include the GLOBALG.A.P.  reference, but it must be checked that procedures are in place to implement this process after certification is achieved.","Reference to the GLOBALG.A.P. Status and GGN used (how), type of transaction record checked, reference Nº + date:\n\nIn case of an initial inspection, write: \"N/A initial inspection''.\n\n",null,"AF 11.01"]
["AF 12.01","LOGO USE\n",53,"AF 12.1","AF 12.01","Is the GLOBALG.A.P. word, trademark, GLOBALG.A.P. QR code or logo and the GGN (GLOBALG.A.P. Number) used according to the GLOBALG.A.P. General Regulations and according to the 'Sublicense and Certification Agreement'?","The producer/producer group shall use the GLOBALG.A.P. word, trademark, GLOBALG.A.P. QR code or logo and the GGN, GLN or sub-GLN according to the General Regulations Part I, Annex 1 and according to the 'Sublicense and Certification Agreement'. The GLOBALG.A.P. word, trademark, or logo shall never appear on the final product, on the consumer packaging, or at the point of sale. However, the certificate holder can use any and/or all in business-to-business communications. \nGLOBALG.A.P. word, trademark, or logo cannot be in use during the initial (first ever) inspection because the producer is not certified yet and the producer cannot reference to the GLOBALG.A.P. certified status before the first positive certification decision.\nN/A for CFM, PPM, GLOBALG.A.P. Aquaculture ova or seedlings, and Livestock, when the certified products are input products, not intended for sale to final consumers and will definitely not appear at the point of sale to final consumers.","Major Must","V ","Visual assessment. Check where the Trademark/Logo is used.",null,"     ","AF 12.01"]
["AF 13.01","TRACEABILITY AND SEGREGATION \n",54,"AF 13.1","AF 13.01","Is there an effective system in place to identify and segregate all GLOBALG.A.P. certified and non-certified products?","A system shall be in place to avoid mixing of certified and non-certified products. This can be done via physical identification or product handling procedures, including the relevant records. ","Major Must","D, X, V ","Segregation and product identification should be verified on-site during operations and following the product flow. ","Short description of segregation system:",null,"AF 13.01"]
["AF 13.02","TRACEABILITY AND SEGREGATION \n",55,"AF 13.2","AF 13.02","In the case of producers registered for parallel production/ownership (where certified and non-certified products are produced and/or owned by one legal entity), is there a system to ensure that all final products originating from a certified production process are correctly identified?","In the case the producer is registered for parallel production/ownership (where certified and non-certified products are produced and/or owned by one legal entity), all product packed in final consumer packaging (either from farm level or after product handling) shall be identified with a GGN where the product originates from a certified process. \nIt can be the GGN of the (Option 2) group, the GGN of the group member, both GGNs, or the GGN of the individual (Option 1) producer. \nThe GGN shall not be used to label non-certified products.\nN/A only when the producer only owns GLOBALG.A.P. products (no PP/PO), or when there is a written agreement available between the producer and the client not to use the GGN, GLN, or sub-GLN on the ready to be sold product. This can also be the client's own label specifications where the GGN is not included.","Major Must","D, X, V ","Visual identification of final product + record check. On site, Select a sample of final product labelled with GGN and trace back to the origin to confirm certification status. \n","Name of product, batch/date checked:",null,"AF 13.02"]
["AF 13.03","TRACEABILITY AND SEGREGATION \n",56,"AF 13.3","AF 13.03","Is there a final check to ensure the correct product dispatch of certified and non-certified products?","The check shall be documented to show that the certified and non-certified products are dispatched correctly.","Major Must","D, I","Check records. Interview person responsible for final check.\n\n","Name of product, batch/date checked:\nInterviewed person name or initials:",null,"AF 13.03"]
["AF 13.04","TRACEABILITY AND SEGREGATION \n",57,"AF 13.4","AF 13.04","Are appropriate identification procedures in place and records for identifying products purchased from different sources available for all registered products?","Procedures shall be established, documented and maintained, appropriately to the scale of the operation, for identifying certified and, when applicable, non-certified quantities purchased from different sources (i.e. other producers or traders) for all registered products.\nRecords shall include:\n•\tProduct description\n•\tGLOBALG.A.P. certified status\n•\tQuantities of product(s) purchased\n•\tSupplier details\n•\tCopy of the GLOBALG.A.P. certificates where applicable\n•\tTraceability data/codes related to the purchased products\n•\tPurchase orders/invoices received by the organization being assessed\n•\tList of approved suppliers","Major Must","D, X","Visual check that all incoming and stored products are identified as detailed in the procedure. \nSelect a sample of incoming product (sample to be selected by CB inspector) and check if the origin is certified. \nFor purchased product, check the actual records of delivery/supplier sales documents where the GLOBALG.A.P. status should be indicated and the current online certificate.\n\n \n","Documented procedure identification (name or code + date/edition, etc.):\n\nName of product, batch/date checked:",null,"AF 13.04"]
["AF 13.05","TRACEABILITY AND SEGREGATION \n",58,"AF 13.5","AF 13.05","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 13.05"]
["AF 14.01","MASS BALANCE\n",59,"AF 14.1","AF 14.01","Are sales records available for all quantities sold and all registered products?","Sales details of certified and, when applicable, non-certified quantities shall be recorded for all registered products, with particular attention to quantities sold and descriptions provided. The documents shall demonstrate the consistent balance between the certified and non-certified input and the output. No N/A.","Major Must","D, X","Cross-check records. \n\nProducers/producer group members shall keep sales records (delivery notes, documented evidence) for all outgoing products (also the ones sold for local market, industry, by-product, etc.). All these sales have to be registered in the individual mass-balance.\n\nSelect a sample of sales records per product and check if origin is certified.\nSample the square root of the registered products.\n\n\n","Name of product, batch/date checked:",null,"AF 14.01"]
["AF 14.02","MASS BALANCE\n",60,"AF 14.2","AF 14.02","Are quantities (produced, stored, and/or purchased) recorded and summarized for all products?","Quantities (including information on volumes or weight) of certified, and when applicable non-certified, incoming (including purchased products), outgoing and stored products shall be recorded, and a summary maintained for all registered products, so as to facilitate the mass balance verification process. \nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but It shall be done at least annually per product. Documents to demonstrate mass balance shall be clearly identified. This control point applies to all GLOBALG.A.P. producers.\nNo N/A.","Major Must","D, X, C","Cross-check records. \ncheck frequency of the mass balance defined by the producer per registered crop, whether it is appropriate to the scale of the operation.\nCheck mass-balance done by the producer covers all products. The mass-balance shall only contain ‘’owned’’ products and is still required for producers without product handing. In case of “harvest excluded” mass balance is N/A for this product.\nTake into consideration the similarities in the handling process. The crop/species selection shall take into account different production and harvest processes and their risks (Crops grouping). Check at least one product per group. \nSelect a period and check the mass-balance per product. \nChallenge the production/harvest records with the production area/volume/number to check if yield is realistic.\n\n","For each checked product:\n\nName of product:\n\nFrequency of the mass-balance:\n\nDate of the last mass-balance by the producer:\n\nThe mass-balance is checked by the CB for the period :\n\nQuantity of input, output, loss and storage of certified product for the chosen period:\n\nConclusion (the mass balance is consistent YES/NO):",null,"AF 14.02"]
["AF 14.03","MASS BALANCE\n",61,"AF 14.3","AF 14.03","Are conversion ratios and/or loss (input-output calculations of a given production process) during handling calculated and controlled?","Conversion ratios shall be calculated and available for each relevant handling process. All generated product waste quantities shall be estimated and/or recorded. No N/A.","Major Must","D","Records check.\n\nCheck conversion factor to see if is it realistic (compare with the normal conversion factors for that product, in the region, for the current year). Are there quality control records?\n\nIn case there is no product handling (or sales directly from the field takes place), mass-balance is still applicable.\n\nWhen harvested crops sold from the field (off field delivery) the input = output. The point is in fact N/A. Answer \"Yes\" and jusitfy it with: off-field delivery.","Record conversion factor for products checked for CPCC AF14.2:",null,"AF 14.03"]
["AF 15.01","FOOD SAFETY POLICY DECLARATION (N/A FOR FLOWERS AND ORNAMENTALS)\n",62,"AF 15.1","AF 15.01","Has the producer completed and signed the 'Food Safety Policy Declaration' included in the IFA checklist?","Completion and signature of the ‘Food Safety Policy Declaration’ is a commitment to be renewed annually for each new certification cycle. \nFor a producer under Option 1 without QMS, the self-assessment checklist will only be complete when the ‘Food Safety Policy Declaration’ is completed and signed. \nIn the case of producer groups (Option 2) and producers under Option 1 Multisite with QMS, it is possible that the central management assumes this commitment for the organization and for all its members by completing and signing one declaration at QMS level. In that case, the members of the producer groups and the individual production sites are not required to complete and sign the declaration individually. No N/A, unless Flowers and Ornamentals or Plant Propagation Material certification.","Major Must","D","Check the Food Safety Policy Declaration for completeness (name, date and signature). The producer may use the template in the Checklist or develop any other format.",null,null,"AF 15.01"]
["AF 16.01","FOOD FRAUD MITIGATION (N/A FOR FLOWERS AND ORNAMENTALS)\n",63,"AF 16.1","AF 16.01","Does the producer have a food fraud vulnerability risk assessment?","A documented risk assessment to identify potential vulnerability to food fraud (e.g. counterfeit PPP or propagation material, non-food grade packaging material) is available, current, and implemented. This procedure may be based on a generic one but shall be customized to the scope of the production.","Minor Must","D","Check risk assessment document.",null,null,"AF 16.01"]
["AF 16.02","FOOD FRAUD MITIGATION (N/A FOR FLOWERS AND ORNAMENTALS)\n",64,"AF 16.2","AF 16.02","Does the producer have a food fraud mitigation plan and has it been implemented?","A documented food fraud mitigation plan, specifying the measures the producer has implemented to address the food fraud threats identified is available and implemented.","Minor Must","D","Check plan and implementation during site visit. ",null,null,"AF 16.02"]
["AF 17.01","NON-CONFORMING PRODUCTS\n",65,"AF 17.1","AF 17.01","Does the producer have a documented procedure for non-conforming products and has it been implemented? ","A documented procedure is in place specifying that all non-conforming products shall be clearly identified and quarantined as appropriate. These products shall be handled or disposed of according to the nature of the problem and/or specific customer requirements.","Major Must","D","Check procedure and implementation during site visit. ","Document identification (name or code + date/edition, etc.):",null,"AF 17.01"]
["AF 17.02","NON-CONFORMING PRODUCTS\n",66,"AF 17.2","AF 17.02","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 17.02"]
["AF 17.03","NON-CONFORMING PRODUCTS\n",67,"AF 17.3","AF 17.03","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 17.03"]
["AF 17.04","NON-CONFORMING PRODUCTS\n",68,"AF 17.4","AF 17.04","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"AF 17.04"]
["CB 01.01","TRACEABILITY\n",69,"CB 1.1","CB 01.01","Is a GLOBALG.A.P. registered product traceable back to and trackable from the registered farm (and other relevant registered areas) where it has been produced and, if applicable, handled? ","There is a documented identification and traceability system that allows GLOBALG.A.P. registered products to be traced back to the registered farm or, in a producer group, to the registered farms of the group, and tracked forward to the immediate customer (one step up, one step down). Harvest information shall link a batch to the production records or the farms of specific producers (refer to General Regulations Part II for information on segregation in Option 2). Produce handling shall also be covered, if applicable. No N/A.","Major Must","D, C, X\n","Document check. Identify if there is product handling for other producers. Challenge and  test if the system is working. \nCross check traceability info with harvest recrods.\n\n\n","Name of product, batch/date checked or short description of the traceacbility system:\n\n\n",null,{"$f":"LEFT(D71,2)&\" \"&TEXT(VALUE(MID(D71,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D71,6,1)),\"00\")","v":"CB 01.01"}]
["CB 02.01.01","PROPAGATION MATERIAL \nQuality and Health",70,"CB 2.1.1","CB 02.01.01","When seeds or propagation material have been purchased in the past 24 months, is there evidence that guarantees they have been obtained in compliance with variety registration laws (in the case mandatory variety registration exists in the respective country)?","A document (e.g. empty seed package, plant passport, packing list, or invoice) that states as a minimum variety name, batch number, propagation material vendor, and, where available, additional information on seed quality (germination, genetic purity, physical purity, seed health, etc.) shall be available.\n\nMaterial coming from nurseries that have GLOBALG.A.P. Plant Propagation Material, equivalent or GLOBALG.A.P. recognized certification is considered compliant.","Minor Must","D","Record review. Retained seed packaging or plant passport. GLOBALG.A.P. PPM certificate is accepted",null,"     ",{"$f":"LEFT(D72,2)&\" \"&TEXT(VALUE(MID(D72,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D72,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D72,8,1)),\"00\")","v":"CB 02.01.01"}]
["CB 02.01.02","PROPAGATION MATERIAL \nQuality and Health",71,"CB 2.1.2","CB 02.01.02","Has the propagation material used been obtained in accordance to applicable intellectual property laws?","When producers use registered varieties or rootstock, there are written documents available on request that prove that the propagation material used has been obtained in accordance to applicable local intellectual property right laws. These documents may be the license contract (for starting material that does not originate from seed, but from vegetative origin), the plant passport if applicable or, if a plant passport is not required, a document or empty seed package that states, as a minimum, variety name, batch number, propagation material vendor, and packing list/delivery note or invoice to demonstrate size and identity of all propagation material used in the last 24 months. No N/A.\n\nNote: The PLUTO Database of UPOV (http://www.upov.int/pluto/en) and the Variety Finder Tool on the website of CPVO (cpvo.europa.eu) list all varieties in the world, providing their registration details and the intellectual property protection details per variety and country.","Minor Must","D","Review licenses and permits if applicable",null,"     ","CB 02.01.02"]
["CB 02.01.03","PROPAGATION MATERIAL \nQuality and Health",72,"CB 2.1.3","CB 02.01.03","Are plant health quality control systems operational for in-house nursery propagation?","A quality control system that contains a monitoring system for visible signs of pest and diseases is in place and current records of the monitoring system shall be available. Nursery means anywhere propagation material is produced, (including in-house grafting material selection). The monitoring system shall include the recording and identification of the mother plant or field of origin crop, as applicable. Recording shall be at regular established intervals. If the cultivated trees or plants are intended for own use only (i.e. not sold), this will suffice. When rootstocks are used, special attention shall be paid to the origin of the rootstocks through documentation. ","Minor Must","D","Record check. Evidence of visual signs of pests and diseases monitored at fixed intervals",null,null,"CB 02.01.03"]
["CB 02.02.01","PROPAGATION MATERIAL \nChemical Treatments and Dressings",73,"CB 2.2.1","CB 02.02.01","Is the purchased propagation material (seed, rootstocks, seedlings, plantlets, cuttings) accompanied by information of chemical treatments done by the supplier?","Records with the name(s) of the chemical product(s) used by the supplier on the propagation material (e.g. maintaining records/ seed packages, list with the names of the plant protection products (PPP) used, etc.) are available on request. \nSuppliers who hold a GLOBALG.A.P. Plant Propagation Material, equivalent or GLOBALG.A.P. recognized certificate are considered compliant with the control point. N/A for perennial crops.","Minor Must","D","Record check.",null,"     ","CB 02.02.01"]
["CB 02.02.02","PROPAGATION MATERIAL \nChemical Treatments and Dressings",74,"CB 2.2.2","CB 02.02.02","Are PPP treatments recorded for in-house nursery propagation materials applied during the plant propagation period?","Records of all PPP treatments applied during the plant propagation period for in-house plant nursery propagation are available and include location, date, trade name and active ingredient, operator, authorized by, justification, quantity, and machinery used.","Minor Must","D","Records check. For short growing cycle crops (e.g.: cress) consider possible risk regarding pre-harvest interval and residues.",null,null,"CB 02.02.02"]
["CB 02.03.01","PROPAGATION MATERIAL \nGenetically Modified Organisms (N/A if no Genetically Modified Varieties are Used)",75,"CB 2.3.1","CB 02.03.01","Does the planting of or trials with (genetically modified organisms GMOs) comply with all applicable legislation in the country of production?","The registered farm or group of registered farms have a copy of the legislation applicable in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained. ","Major Must","D","Document review and records review.             Comment only when GMO is used. \n\n","Reference the legal requirements if exist.\n",null,"CB 02.03.01"]
["CB 02.03.02","PROPAGATION MATERIAL \nGenetically Modified Organisms (N/A if no Genetically Modified Varieties are Used)",76,"CB 2.3.2","CB 02.03.02","Is there documentation available of when the producer grows GMOs? ","If GMO cultivars and/or products derived from genetic modification are used, records of planting, use or production of GMO cultivars and/or products derived from genetic modification are maintained.","Minor Must","D","Record check.",null,null,"CB 02.03.02"]
["CB 02.03.03","PROPAGATION MATERIAL \nGenetically Modified Organisms (N/A if no Genetically Modified Varieties are Used)",77,"CB 2.3.3","CB 02.03.03","Have the producer’s direct clients been informed of the GMO status of the product?","Documented evidence of communication shall be provided and shall allow verification that all material supplied to direct clients is according to customer requirements. ","Major Must","D","Document check.","Comment only when GMO is used. Reference to communication evidences:","     ","CB 02.03.03"]
["CB 02.03.04","PROPAGATION MATERIAL \nGenetically Modified Organisms (N/A if no Genetically Modified Varieties are Used)",78,"CB 2.3.4","CB 02.03.04","Is there a plan for handling genetically modified (GM) material (i.e. crops and trials) identifying strategies to minimize contamination risks (e.g. such as accidental mixing of adjacent non-GM crops) and maintaining product integrity?","A written plan that explains how GM materials (e.g. crops and trials) are handled and stored to minimize risk of contamination with conventional material and to maintain product integrity is available.","Minor Must","D, V","Document and visual check",null,"     ","CB 02.03.04"]
["CB 02.03.05","PROPAGATION MATERIAL \nGenetically Modified Organisms (N/A if no Genetically Modified Varieties are Used)",79,"CB 2.3.5","CB 02.03.05","Are GM crops stored separately from other crops to avoid adventitious mixing?","A visual assessment of the integrity and identification of GM crops storage shall be made.","Major Must","V","Visual assessment.",null,"     ","CB 02.03.05"]
["CB 03.01","SOIL MANAGEMENT AND CONSERVATION\n",80,"CB 3.1","CB 03.01","Does the producer have a soil management plan?","The producer shall demonstrate that consideration has been given to the nutritional needs of the crop and to maintaining soil fertility. Records of analyses and/or crop-specific literature shall be available as evidence. \n\nFlowers and ornamentals producers shall perform calculations at least once for every single crop harvested and on a justified regular basis (e.g. every 2 weeks in closed systems) for continuously harvested crops. (Analysis may be conducted with on-farm equipment or mobile kits). No N/A.","Minor Must","D, X, C","Documents or records check. Consistency between what has been applied with the supporting evidences for crop needs and soil condition.",null,null,{"$f":"LEFT(D82,2)&\" \"&TEXT(VALUE(MID(D82,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D82,6,1)),\"00\")","v":"CB 03.01"}]
["CB 03.02","SOIL MANAGEMENT AND CONSERVATION\n",81,"CB 3.2","CB 03.02","Have soil maps been prepared for the farm?","The types of soil are identified for each site, based on a soil profile or soil analysis or local (regional) cartographic soil-type map.","Recom.","D","Soil map review.",null,null,"CB 03.02"]
["CB 03.03","SOIL MANAGEMENT AND CONSERVATION\n",82,"CB 3.3","CB 03.03","Is there, where feasible, crop rotation for annual crops? ","When rotations of annual crops to improve soil structure and minimize soil borne pests and diseases are done, this can be verified from planting date and/or PPP application records. Records shall exist for the previous 2-year rotation.","Minor Must","D","Record check.",null,null,"CB 03.03"]
["CB 03.04","SOIL MANAGEMENT AND CONSERVATION\n",83,"CB 3.4","CB 03.04","Have techniques been used to improve or maintain soil structure and avoid soil compaction?","There is evidence of techniques applied (e.g. use of deep-rooting green crops, drainage, subsoiling, use of low pressure tires, tramlines, permanent row marking, avoiding in-row plowing, smearing, poaching,) that are suitable for use on the land and, where possible, minimize, isolate, or eliminate soil compaction, etc.","Minor Must","V, I","Visual assessment and interview",null,null,"CB 03.04"]
["CB 03.05","SOIL MANAGEMENT AND CONSERVATION\n",84,"CB 3.5","CB 03.05","Does the producer use techniques to reduce the possibility of soil erosion?","There is evidence of control practices and remedial measures (e.g. mulching, cross line techniques on slopes, drains, sowing grass or green fertilizers, trees and bushes on borders of sites, etc.) to minimize soil erosion (e.g. water, wind).","Minor Must","V, I","Visual assessment and interview",null,null,"CB 03.05"]
["CB 03.06","SOIL MANAGEMENT AND CONSERVATION\n",85,"CB 3.6","CB 03.06","Has the producer taken into account the nutrient contribution of organic fertilizer applications?","An analysis from the supply is carried out or recognized standard values are used, which take into account the contents of NPK nutrients (nitrogen (N), phosphorus (P), potassium (K)) in organic fertilizer applied in order to avoid soil contamination.","Minor Must","D, X","Document review and cross check implementation with CB 4.4.2 and CB 4.2.4.\nAsk if standard values for N.P.K nutrients are used or laboratory analysis?  \n",null,null,"CB 03.06"]
["CB 03.07","SOIL MANAGEMENT AND CONSERVATION\n",86,"CB 3.7","CB 03.07","Does the producer keep records on seed/planting rate, sowing/planting date?","Records of sowing/planting, rate/density, and date shall be kept and be available.","Minor Must","D","Records check.  All products within the scope of certification are documented",null,"     ","CB 03.07"]
["CB 04.01.01","FERTILIZER APPLICATION \nAdvice on Quantity and Type of Fertilizer",87,"CB 4.1.1","CB 04.01.01","Are recommendations for the application of fertilizers (organic or inorganic) provided by competent and qualified persons?","Where the fertilizer records show that the technically responsible person determining quantity and type of the fertilizer (organic or inorganic) is an external adviser, training and technical competence shall be demonstrated via official qualifications, specific training courses, etc., unless employed for that purpose by a competent organization (e.g. official advisory services).\nWhere the fertilizer records show that the technically responsible person determining quantity and type of fertilizer (organic or inorganic) is the producer or designated employee, experience shall be complemented by technical knowledge (e.g. access to product technical literature, specific training course attendance, etc.) and/or the use of tools (software, on farm detection methods, etc.).","Minor Must","D","Document review. Check the evidences for the qualifications.\nWhere responsible person is an  external, check evidence of training and technical competence.\n","Name or initials of technical responsible person: ","     ",{"$f":"LEFT(D89,2)&\" \"&TEXT(VALUE(MID(D89,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D89,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D89,8,1)),\"00\")","v":"CB 04.01.01"}]
["CB 04.02.01","FERTILIZER APPLICATION \nRecords of Application ",88,"CB 4.2.1","CB 04.02.01","Field, orchard or greenhouse reference and crop?","Records shall be kept of all fertilizer applications, detailing the geographical area and the name or reference of the field, orchard, or greenhouse where the registered product crop is located. Records shall also be kept for hydroponic situations and where fertigation is used. No N/A.","Minor Must","D","Records check. The reference used must correspond with the visual identification or reference system established. Sample fertilizer application record for each registered crop.",null,null,"CB 04.02.01"]
["CB 04.02.02","FERTILIZER APPLICATION \nRecords of Application ",89,"CB 4.2.2","CB 04.02.02","Application dates?","The exact dates (day, month and year) of the application are detailed in the records of all fertilizer applications. No N/A.","Minor Must","D","Record check.",null,null,"CB 04.02.02"]
["CB 04.02.03","FERTILIZER APPLICATION \nRecords of Application ",90,"CB 4.2.3","CB 04.02.03","Applied fertilizer types?","The trade name, type of fertilizer (e.g. NPK), and concentrations (e.g. 17-17-17) are detailed in the records of all fertilizer applications. No N/A.","Minor Must","D","Record check.",null,null,"CB 04.02.03"]
["CB 04.02.04","FERTILIZER APPLICATION \nRecords of Application ",91,"CB 4.2.4","CB 04.02.04","Applied quantities?","The amount of product to be applied in weight or volume relative to a unit of area or number of plants or unit of time per volume of fertigation is detailed in the records of all fertilizer applications. The actual quantity applied shall be recorded, as this is not necessarily the same as the recommendation. No N/A.","Minor Must","D, X","Records check. Cross check with CB 3.1",null,null,"CB 04.02.04"]
["CB 04.02.05","FERTILIZER APPLICATION \nRecords of Application ",92,"CB 4.2.5","CB 04.02.05","Method of application?","The method and/or equipment used are detailed in the records of all fertilizer applications. \nIn the case the method/equipment is always the same, it is acceptable to record these details only once. If there are various equipment units, these are identified individually. Methods may be e.g. via irrigation or mechanical distribution. Equipment may be e.g. manual or mechanical. No N/A.\n","Minor Must","D","Record check.",null,"     ","CB 04.02.05"]
["CB 04.02.06","FERTILIZER APPLICATION \nRecords of Application ",93,"CB 4.2.6","CB 04.02.06","Operator details?","The name of the operator who has applied the fertilizer is detailed in the records of all fertilizer applications. \n\nIf a single individual makes all of the applications, it is acceptable to record the operator details only once.\nIf there is a team of workers performing the fertilization, all of them need to be listed in the records. No N/A.","Minor Must","D","Record check.",null,"     ","CB 04.02.06"]
["CB 04.03.01","FERTILIZER APPLICATION \nFertilizer Storage",94,"CB 4.3.1","CB 04.03.01","Separately from PPPs?","The minimum requirement is to prevent physical cross-contamination between fertilizers (organic and inorganic) and PPPs by using a physical barrier (wall, sheeting, etc.). If fertilizers that are applied together with PPPs (i.e. micronutrients or foliar fertilizers) are packed in a closed container, they can be stored with PPPs.","Minor Must","V","Visual assessment.",null,null,"CB 04.03.01"]
["CB 04.03.02","FERTILIZER APPLICATION \nFertilizer Storage",95,"CB 4.3.2","CB 04.03.02","In a covered area?","The covered area is suitable to protect all inorganic fertilizers (e.g. powders, granules, or liquids) from atmospheric influences (e.g. sunlight, frost and rain, high temperature). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage could be acceptable. It is permitted to store lime and gypsum in the field. As long as the storage requirements on the material safety data sheet are complied with, bulk liquid fertilizers can be stored outside in containers.","Minor Must","V","Visual assessment.",null,null,"CB 04.03.02"]
["CB 04.03.03","FERTILIZER APPLICATION \nFertilizer Storage",96,"CB 4.3.3","CB 04.03.03","In a clean area?","Inorganic fertilizers (e.g. powders, granules, or liquids) are stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage may be cleared away. ","Minor Must","V","Visual assessment.",null,null,"CB 04.03.03"]
["CB 04.03.04","FERTILIZER APPLICATION \nFertilizer Storage",97,"CB 4.3.4","CB 04.03.04","In a dry area?","The storage area for all inorganic fertilizers (e.g. powders, granules, or liquids) is well ventilated and free from rainwater or heavy condensation. Storage cannot be directly on the soil except for lime/gypsum.","Minor Must","V","Visual assessment.",null,null,"CB 04.03.04"]
["CB 04.03.05","FERTILIZER APPLICATION \nFertilizer Storage",98,"CB 4.3.5","CB 04.03.05","In an appropriate manner that reduces the risk of contamination of water sources?","All fertilizers are stored in a manner that poses minimum risk of contamination to water sources. \nLiquid fertilizer stores/tanks shall be surrounded by an impermeable barrier to contain a capacity to 110 % of the volume of the largest container, if there is no applicable legislation.","Minor Must","V","Visual assessment.",null,null,"CB 04.03.05"]
["CB 04.03.06","FERTILIZER APPLICATION \nFertilizer Storage",99,"CB 4.3.6","CB 04.03.06","Not together with harvested products?","Fertilizers shall not be stored with harvested products.","Major Must","V","Visual assessment.",null,null,"CB 04.03.06"]
["CB 04.03.07","FERTILIZER APPLICATION \nFertilizer Storage",100,"CB 4.3.7","CB 04.03.07","Is there an up-to-date fertilizer stock inventory or stock calculation listing incoming fertilizer and records of use available?","The stock inventory (type and amount of fertilizers stored) shall be updated within a month after there is a movement of the stock (in and out). A stock update can be calculated by registration of supply (invoices or other records of incoming fertilizers) and use (treatments/applications), but there shall be regular checks of the actual content so as to avoid deviations with calculations.","Minor Must","D, X, V","Records check. Cross-check with application records and fertilizers seen in the store.",null,null,"CB 04.03.07"]
["CB 04.04.01","FERTILIZER APPLICATION \nOrganic Fertilizer",101,"CB 4.4.1","CB 04.04.01","Does the producer prevent the use of human sewage sludge on the farm?","No treated or untreated human sewage sludge is used on the farm for the production of GLOBALG.A.P. registered crops. No N/A.","Major Must","I, V","Visual assessment and interview.","Comment only when human sewage sludge is used.",null,"CB 04.04.01"]
["CB 04.04.02","FERTILIZER APPLICATION \nOrganic Fertilizer",102,"CB 4.4.2","CB 04.04.02","Has a risk assessment been carried out for organic fertilizer, which, prior to application, considers its source, characteristics and intended use?","Documented evidence is available to demonstrate that a food safety and environmental risk assessment for the use of organic fertilizer has been done, and that at least the following have been considered: \n•\tType of organic fertilizer\n•\tMethod of treatment to obtain the organic fertilizer\n•\tMicrobial contamination (plant and human pathogens)\n•\tWeed/seed content\n•\tHeavy metal content\n•\tTiming of application, and placement of organic fertilizer (e.g. direct contact to edible part of crop, ground between crops, etc.).\nThis also applies to substrates from biogas plants.","Minor Must","D, X, C","Review the documented risk assessment for completeness. When only using commercially compounded organic fertilizer, a risk assessment is not necessary, but documentary evidence must be supplied with the sourced fertilizer.\nCross-check with FV 4.2.1.\n","Document identification (name or code + date/edition, etc.):\n\nType of organic fertilizer:                  \n",null,"CB 04.04.02"]
["CB 04.04.03","FERTILIZER APPLICATION \nOrganic Fertilizer",103,"CB 4.4.3","CB 04.04.03","Is organic fertilizer stored in an appropriate manner that reduces the risk of contamination of the environment?","Organic fertilizers shall be stored in a designated area. Appropriate measures, adequate according to the risk assessment in AF 1.2.1, have been taken to prevent the contamination of water sources (e.g. concrete foundation and walls, specially built leak-proof container, etc.) or shall be stored at least 25 meters from water sources.","Minor Must","V","Visual assessment.         \nIf there is more than one storage, the inspector shall visit all of them. Consider liquid organic fertilizer as well.\n",null,null,"CB 04.04.03"]
["CB 04.05.01","FERTILIZER APPLICATION \nNutrient Content of Inorganic Fertilizers",104,"CB 4.5.1","CB 04.05.01","Is the content of major nutrients (NPK) of applied fertilizers known?","Documented evidence/labels detailing major nutrient content (or recognized standard values) is available for all fertilizers used on crops grown under GLOBALG.A.P. within the last 24-month period.","Minor Must","D","Documentation review. Cross-check with CB 3.1",null,null,"CB 04.05.01"]
["CB 04.05.02","FERTILIZER APPLICATION \nNutrient Content of Inorganic Fertilizers",105,"CB 4.5.2","CB 04.05.02","Are purchased inorganic fertilizers accompanied by documented evidence of chemical content, which includes heavy metals?","Documented evidence detailing chemical content, including heavy metals, is available for all inorganic fertilizers used on crops grown under GLOBALG.A.P. within the last 12-month period.","Recom.","D","Document review.",null,null,"CB 04.05.02"]
["CB 05.01.01","WATER MANAGEMENT\nPredicting Irrigation Requirements",106,"CB 5.1.1","CB 05.01.01","Are tools used routinely to calculate and optimize the crop irrigation requirements?","The producer can demonstrate that crop irrigation requirements are calculated based on data (e.g. local agricultural institute data, farm rain gauges, drainage trays for substrate growing, evaporation meters, water tension meters for the percentage of soil moisture content). Where on-farm tools are in place, these should be maintained to ensure that they are effective and in a good state of repair. N/A only for rain-fed crops.","Minor Must","V, I, D","Visual assessment and interview. \n\nWhat kind of tools are used for the calcuation?\n",null,"     ","CB 05.01.01"]
["CB 05.02.01","WATER MANAGEMENT\nEfficient Water Use on Farm",107,"CB 5.2.1","CB 05.02.01","Has a risk assessment been undertaken that evaluates environmental issues for water management on the farm and has it been reviewed by the management within the previous 12 months?","There is a documented risk assessment that identifies environmental impacts of the water sources, distribution system and irrigation and crop washing usages. In addition, the risk assessment shall take into consideration the impact of own farming activities on off-farm environments, where information is known to be available. The risk assessment shall be completed, fully implemented and it shall be reviewed and approved annually by the management. See ‘Annex AF 1 GLOBALG.A.P. Guideline: Risk Assessment - General’ and ‘Annex CB 1 GLOBALG.A.P. Guideline: Responsible On-Farm Water Management for Crops’ for further guidance. No N/A.","Major Must","D, C","Review risk assessment for water management","Document identification (name or code + date/edition, etc.):",null,"CB 05.02.01"]
["CB 05.02.02","WATER MANAGEMENT\nEfficient Water Use on Farm",108,"CB 5.2.2","CB 05.02.02","Is there a water management plan available that identifies water sources and measures to ensure the efficiency of application and which management has approved within the previous 12 months?","There is a written and implemented action plan, approved by the management within the previous 12 months, which identifies water sources and measures to ensure efficient use and application.\n\nThe plan shall include one or more of the following: Maps (see AF 1.1.1), photographs, drawings (hand drawings are acceptable), or other means to identify the location of water source(s), permanent fixtures and the flow of the water system (including holding systems, reservoirs or any water captured for re-use).\nPermanent fixtures, including wells, gates, reservoirs, valves, returns, and other above-ground features that make up a complete irrigation system, shall be documented in such a manner as to enable location in the field. The plan shall also assess the need for the maintenance of irrigation equipment. Training and/or retraining of personnel responsible for the oversight or performance duties shall be provided. Short and long-term plans for improvement, with timescales where deficiencies exist, shall be included. This can either be an individual plan or a regional activity that the farm may be participating in or is covered by such activities.","Major Must","D, V, X, I","Action plan review. Cross-check with CB 5.2.1.\nVerify implementation. \n","Document identification (name or code + date/edition, etc.):",null,"CB 05.02.02"]
["CB 05.02.03","WATER MANAGEMENT\nEfficient Water Use on Farm",109,"CB 5.2.3","CB 05.02.03","Are records for crop irrigation/fertigation water usage and for the previous individual crop cycle(s) with total application volumes maintained?","The producer shall keep records of the usage of crop irrigation/fertigation water that include the date, cycle duration, actual or estimated flow rate, and the volume (per water meter or per irrigation unit) updated on a monthly basis, based on the water management plan and an annual total. This can also be the hours of systems operating on a timed flow basis.","Minor Must","D","Record check.",null,"     ","CB 05.02.03"]
["CB 05.03.01","WATER MANAGEMENT\nWater Quality",110,"CB 5.3.1","CB 05.03.01","Is the use of treated sewage water in pre-harvest activities justified according to a risk assessment?","Untreated sewage is not used for irrigation/fertigation or other pre-harvest activities.\n\nWhere treated sewage water or reclaimed water is used, water quality shall comply with the WHO published 'Guidelines for the Safe Use of Wastewater and Excreta in Agriculture and Aquaculture 2006'. Also, when there is reason to believe that the water may be coming from a possibly polluted source (i.e. because of a village upstream, etc.) the producer shall demonstrate through analysis that the water complies with the WHO guideline requirements or the local legislation for irrigation water. No N/A.","Major Must","D, V","Visual  assessment and water analysis reports check.","When treated sewage water  is used or in case of doubt of water quality, comments shall contain at least: \n\nWater source:\nWater analysis report (date/laboratory/Ref. No.):   \nDescribe doubt/risk: \n\n\nWhen no doubt: \nWater sources:\n\n","     ","CB 05.03.01"]
["CB 05.03.02","WATER MANAGEMENT\nWater Quality",111,"CB 5.3.2","CB 05.03.02","Has a risk assessment on physical and chemical pollution of water used on pre-harvest activities (e.g. irrigation/fertigation, washings, spraying) been completed and has it been reviewed by the management within the last 12 months?","A risk assessment that takes into consideration, at a minimum, the following shall be performed and documented:\n•\tIdentification of the water sources and their historical testing results (if applicable)\n•\tMethod(s) of application (see Annex CB 1 for examples)\n•\tTiming of water use (during crop growth stage)\n•\tContact of water with the crop\n•\tCharacteristics of the crop and the growth stage\n•\tPurity of the water used for PPP applications\nPPP must be mixed in water whose quality does not compromise the effectiveness of the application. Any dissolved soil, organic matter or minerals in the water can neutralize the chemicals. For guidance, producers must obtain the required water standards from the product label, the literature provided by the chemical manufacturers, or seek advice from a qualified agronomist.\n\nThe risk assessment shall be reviewed by the management every year and updated any time there is a change made to the system or a situation occurs that could introduce an opportunity to contaminate the system. The risk assessment shall address potential physical (e.g. excessive sediment load, rubbish, plastic bags, bottles) and chemical hazards and hazard control procedures for the water distribution system.","Minor Must","D, C","Review the documented risk assessment for completeness, challenge during site inspection.                                            All water sources shall be identified within the risk assessment. Risk assessment shall consider also the change in the condition of the water source (e.g. drought period/flood period).","Document identification (name or code + date/edition, etc.):\n\nDescribe risk, when identified:\n","     ","CB 05.03.02"]
["CB 05.03.03","WATER MANAGEMENT\nWater Quality",112,"CB 5.3.3","CB 05.03.03","Is water used on pre-harvest activities analyzed at a frequency in line with the risk assessment (CB 5.3.2) taking into account current sector specific standards?","Water testing shall be part of the water management plan as directed by the water risk assessment and current sector specific standards or relevant regulations for the crops being grown. There shall be a written procedure for water testing during the production and harvest season, which includes frequency of sampling, who is taking the samples, where the sample is taken, how the sample is collected, the type of test, and the acceptance criteria. \nN/A for sub-scope Flowers and Ornamentals.","Minor Must","D","Review the water analysis report if performed.\nCross-check with CB 5.3.2\n","Frequency of the water analysis:\nRef of the water analysis report:\n","     ","CB 05.03.03"]
["CB 05.03.04","WATER MANAGEMENT\nWater Quality",113,"CB 5.3.4","CB 05.03.04","According to the risk assessment in CB 5.3.2 and current sector specific standards, does the laboratory analysis consider chemical and physical contamination, and is the laboratory accredited against ISO 17025 or by competent national/local authorities for testing water?","If according to the risk assessment and current sector specific standards there is a risk of contamination, the laboratory analysis provides a record of the relevant identified chemical and physical contaminants.\nAnalysis results from an appropriate laboratory accredited against ISO 17025 or equivalent standard, or laboratories approved for water testing by the competent national/local authorities are available.\n N/A for sub-scope Flowers and Ornamentals.","Minor Must","D","When applicable, review laboratory accreditation/approval evidence.",null,"     ","CB 05.03.04"]
["CB 05.03.05","WATER MANAGEMENT\nWater Quality",114,"CB 5.3.5","CB 05.03.05","Are corrective actions taken based on adverse results from the risk assessment before the next harvest cycle?","Where required, corrective actions and documentation are available as part of the management plan as identified in the water risk assessment and current sector specific standards.\nN/A for sub-scope Flowers and Ornamentals.","Minor Must","D","Review the corrective actions, if applicable. Cross-check with CB 5.3.2",null,"     ","CB 05.03.05"]
["CB 05.04.01","WATER MANAGEMENT\nSupply of Irrigation/Fertigation Water",115,"CB 5.4.1","CB 05.04.01","Where legally required, are there valid permits/licenses available for all farm water extraction, water storage infrastructure, on-farm usage and, where appropriate, any subsequent water discharge?","There are valid permits/licenses available issued by the competent authority for all farm water extraction; water storage infrastructure; all on-farm water usage including but not restricted to irrigation, product washing or flotation processes; and where legally required, for water discharge into river courses or other environmentally sensitive areas. These permits/licenses shall be available for inspection and have valid dates.","Minor Must","D","Review permits/licenses. ",null,"     ","CB 05.04.01"]
["CB 05.04.02","WATER MANAGEMENT\nSupply of Irrigation/Fertigation Water",116,"CB 5.4.2","CB 05.04.02","Where the water permits/licenses indicate specific restrictions, do the water usage and discharge records confirm that the management has complied with these?","It is not unusual for specific conditions to be set in the permits/licenses, such as hourly, daily, weekly, monthly, or yearly extraction volumes or usage rates. Records shall be maintained and available to demonstrate that these conditions are being met.","Major Must","D, X","Review permits/licenses.\nCross-check permits/licenses with water usage/discharge records.\n","Record specific restrictions checked and complied with:","     ","CB 05.04.02"]
["CB 05.05.01","WATER MANAGEMENT\nWater Storage Facilities",117,"CB 5.5.1","CB 05.05.01","Are water storage facilities present and well maintained to take advantage of periods of maximum water availability?","Where the farm is located in areas of seasonal water availability, there are water storage facilities for water use during periods when water availability is low. Where required, they are legally authorized, in a good state of repair, and appropriately fenced/secured to prevent accidents.","Recom.","V","Check during the site visit.",null,"     ","CB 05.05.01"]
["CB 05.05.02","WATER MANAGEMENT\nWater Storage Facilities",118,"CB 5.5.2","CB 05.05.02","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"CB 05.05.02"]
["CB 06.01","INTEGRATED PEST MANAGEMENT\n",119,"CB 6.1","CB 06.01","Has assistance with the implementation of IPM systems been obtained through training or advice?","Where an external adviser has provided assistance, training and technical competence shall be demonstrated via official qualifications, specific training courses, etc., unless this person has been employed for that purpose by a competent organization (e.g. official advisory services). \n\nWhere the technically responsible person is the producer, experience shall be complemented by technical knowledge (e.g. access to IPM technical literature, specific training course attendance, etc.) and/or the use of tools (software, on-farm detection methods, etc.).","Minor Must","D","Documentation review.","Name or initials of technical adviser or designated employee (if not the producer her/himself):                            ",null,{"$f":"LEFT(D121,2)&\" \"&TEXT(VALUE(MID(D121,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D121,6,1)),\"00\")","v":"CB 06.01"}]
["CB 06.02","INTEGRATED PEST MANAGEMENT\n",120,"CB 6.2","CB 06.02","Prevention","The producer shall show evidence of implementing at least 2 activities per registered crop that include the adoption of production practices that could reduce the incidence and intensity of pest attacks, and thereby reducing the need for intervention.","Major Must","D, V","Visual or/and record check. Check at least two activities per registered crop.","Example of prevention",null,{"$f":"LEFT(D122,2)&\" \"&TEXT(VALUE(MID(D122,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D122,6,1)),\"00\")","v":"CB 06.02"}]
["CB 06.03","INTEGRATED PEST MANAGEMENT\n",121,"CB 6.3","CB 06.03","Observation and Monitoring?","The producer shall show evidence of a) implementing at least 2 activities per registered crop that will determine when and to what extent pests and their natural enemies are present, and b) using this information to plan what pest management techniques are required.","Major Must","D, V","Visual or/and record check. Check at least two activities per registered crop.","Example of observation and Monitoring:",null,{"$f":"LEFT(D123,2)&\" \"&TEXT(VALUE(MID(D123,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D123,6,1)),\"00\")","v":"CB 06.03"}]
["CB 06.04","INTEGRATED PEST MANAGEMENT\n",122,"CB 6.4","CB 06.04","Intervention?","The producer shall show evidence that in situations where pest attacks adversely affect the economic value of a crop, intervention with specific pest control methods will take place. Where possible, non-chemical approaches shall be considered. N/A when the producer did not need to intervene.","Major Must","D, V","Visual or/and record check. Check at least two activities per registered crop.","Example of intervention:",null,{"$f":"LEFT(D124,2)&\" \"&TEXT(VALUE(MID(D124,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D124,6,1)),\"00\")","v":"CB 06.04"}]
["CB 06.05","INTEGRATED PEST MANAGEMENT\n",123,"CB 6.5","CB 06.05","Have anti-resistance recommendations, either on the label or other sources, been followed to maintain the effectiveness of available PPPs?","When the level of a pest, disease or weed requires repeated controls in the crops, there is evidence that anti-resistance recommendations (where available) are followed.","Minor Must","D, X","Records check. Cross check application records with PPP label instructions.",null,null,{"$f":"LEFT(D125,2)&\" \"&TEXT(VALUE(MID(D125,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D125,6,1)),\"00\")","v":"CB 06.05"}]
["CB 07.01.01","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products",124,"CB 7.1.1","CB 07.01.01","Is a current list kept of PPPs that are authorized in the country of production for use on crops being grown? ","A list is available for the commercial brand names of PPPs (including their active ingredient composition or beneficial organisms) that are authorized on crops being, or which have been, grown on the farm under GLOBALG.A.P. within the last 12 months.","Minor Must","D","Document review. List of approved PPPs in the country of production is available/accessible for the registered crops.\n\nIf the list is printed, it has to be dated. If the source is an official webpage that is contiuosly available, no date is needed, but it has to be proved that the information is available at all time.","Date and reference of the source of information:                                   ","     ",{"$f":"LEFT(D126,2)&\" \"&TEXT(VALUE(MID(D126,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D126,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D126,8,1)),\"00\")","v":"CB 07.01.01"}]
["CB 07.01.02","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products",125,"CB 7.1.2","CB 07.01.02","Does the producer only use PPPs that are currently authorized in the country of use for the target crop (i.e. where such an official registration scheme exists)?","All the PPPs applied are officially and currently authorized or permitted by the appropriate governmental organization in the country of application. Where no official registration scheme exists, refer to the GLOBALG.A.P. guideline on this subject (Annex CB 3) as well as the 'FAO International Code of Conduct on the Distribution and Use of Pesticides'. Refer also to Annex CB 3 for cases where the producer takes part in legal field trials for final approval of PPPs by the local government. No N/A.","Major Must","D, X","For all registered products, cross-check the PPP application records CB 7.3.1, with invoices CB 7.1.4, stock inventory CB 7.7.13, list of approved PPPs CB 7.1.1 and cross check with the PPP's in the store CB 7.7.11. ","Record at least on example of PPP (Product trade names) checked per Crop grouping. (In this case it is not the Crop grouping defined regarding food safety risks during harvest/PH, but the Crop grouping shall be based on similarities in PPP applications.):","     ","CB 07.01.02"]
["CB 07.01.03","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products",126,"CB 7.1.3","CB 07.01.03","Is the PPP that has been applied appropriate for the target as recommended on the product label?","All the PPPs applied to the crop are suitable and can be justified (according to label recommendations or official registration body publication) for the pest, disease, weed or target of the PPP. If the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country. No N/A.","Major Must","D, X","Document review and cross-check PPP application records with PPP label instructions.\nInspector has to sample PPPs from application records and check the label to verify if PPP is appropriate for the target.\n",null,"     ","CB 07.01.03"]
["CB 07.01.04","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products",127,"CB 7.1.4","CB 07.01.04","Are invoices of PPPs kept?","Invoices or packing slips of all PPPs used and/or stored shall be kept for record keeping and available at the time of the external inspection. No N/A.","Minor Must","D, X","Records check. Cross-check with CB 7.7.13 (PPP stock inventory).",null,null,"CB 07.01.04"]
["CB 07.02.01","PLANT PROTECTION PRODUCTS\nAdvice on Quantity and Type of Plant Protection Products",128,"CB 7.2.1","CB 07.02.01","Are the persons selecting the PPPs competent to make that choice? ","Where the PPP records show that the technically responsible person making the choice of the PPPs is an external qualified adviser, technical competence shall be demonstrated via official qualifications or specific training course attendance certificates. Fax and e-mails from advisers, governments, etc. are permissible. \n\nWhere the PPP records show that the technically responsible person making the choice of PPPs is the producer or designated employee, experience shall be complemented by technical knowledge that can be demonstrated via technical documentation (e.g. product technical literature, specific training course attendance, etc.).","Major Must","D","Document review.","Name or initials of technical adviser, designated employee or technically responsible person:",null,"CB 07.02.01"]
["CB 07.03.01","PLANT PROTECTION PRODUCTS\nRecords of Application",129,"CB 7.3.1","CB 07.03.01","Are records of all PPP applications kept and do they include the following minimum criteria:\nCrop name and/or variety\n• Application location\n• Date and end time of application\n• Product trade name and active ingredient\n• Pre-harvest interval","All PPP application records shall specify: \n• The crop and/or variety treated. No N/A.\n• The geographical area, the name or reference of the farm, and the field, orchard or greenhouse where the crop is located. No N/A.\n•  The exact dates (day/month/year) and end time of the application. The actual date (end date, if applied more than one day) of application shall be recorded. Producers need not record end times, but in these cases it shall be considered that application was done at the end of the day recorded. This information shall be used to crosscheck compliance with the pre-harvest intervals. No N/A.\n•  The complete trade name (including formulation) and active ingredient or beneficial organism with scientific name. The active ingredient shall be recorded or it shall be possible to connect the trade name information to the active ingredient. No N/A.\n•  The pre-harvest interval has been recorded for all PPP applications where a pre-harvest interval is stated on the product label or, if not on label, as stated by an official source. No N/A unless Flowers and Ornamentals Certification.","Major Must","D","Records check. ","Record here at least one example per  Crop grouping (In this case it is not the Crop grouping defined regarding food safety risks during harvest/PH, but the Crop grouping shall be based on similarities in PPP applications.), covering the justifications:\n- Crop name and/or variety\n- Application location\n- Date and end time of application\n- Product trade name and active ingredient\n- Pre-harvest interval\n",null,"CB 07.03.01"]
["CB 07.03.02","PLANT PROTECTION PRODUCTS\nRecords of Application",130,"CB 7.3.2","CB 07.03.02","Operator?","Full name and/or signature of the responsible operator(s) applying the PPPs shall be recorded. For electronic software systems, measures shall be in place to ensure authenticity of records. If a single individual makes all the applications, it is acceptable to record the operator details only once. \nIf there is a team of workers doing the application, all of them need to be listed in the records. No N/A.","Minor Must","D, X","Records check.\n\nCross-check with the info in AF 4.2.2",null,null,"CB 07.03.02"]
["CB 07.03.03","PLANT PROTECTION PRODUCTS\nRecords of Application",131,"CB 7.3.3","CB 07.03.03","Justification for application?","The name of the pest(s), disease(s) and/or weed(s) treated is documented in all PPP application records. If common names are used, they shall correspond to the names stated on the label. No N/A.","Minor Must","D, X","Records check.\n\nCross-check with CB 6.3.",null,null,"CB 07.03.03"]
["CB 07.03.04","PLANT PROTECTION PRODUCTS\nRecords of Application",132,"CB 7.3.4","CB 07.03.04","Technical authorization for application?","The technically responsible person making the decision on the use and the doses of the PPP(s) being applied has been identified in the records. If a single individual authorizes all the applications, it is acceptable to record this person's details only once. No N/A.","Minor Must","D, X","Records check.\n\nCross-check with the info in CB 7.2.1.",null,null,"CB 07.03.04"]
["CB 07.03.05","PLANT PROTECTION PRODUCTS\nRecords of Application",133,"CB 7.3.5","CB 07.03.05","Product quantity applied?","All PPP application records specify the amount of product to be applied in weight or volume or the total quantity of water (or other carrier medium) and dose in g/l or internationally recognized measures for the PPP. No N/A.","Minor Must","D","Records check. The inspector shall check that the quantity (considering the machinery used) is feasible to be applied on the area in the time/date registered in the records.\n\nCheck that the total quantity applied on the crops is not exceeding the label instructions.\n\nRecording shall include the ACTUAL amount of PPP (weight or volume) or the total quantity of water (or other carrier) AND dosage (e.g. g/L).\n",null,null,"CB 07.03.05"]
["CB 07.03.06","PLANT PROTECTION PRODUCTS\nRecords of Application",134,"CB 7.3.6","CB 07.03.06","Application machinery used?","The application machinery type (e.g. knapsack, high volume, U.L.V., via the irrigation system, dusting, fogger, aerial, or another method) for all the PPPs applied (if there are various units, these are identified individually) is detailed in all PPP application records. If it is always the same unit of application machinery (e.g. only 1 boom sprayer), it is acceptable to record the details only once. No N/A.","Minor Must","D","Records check.",null,null,"CB 07.03.06"]
["CB 07.03.07","PLANT PROTECTION PRODUCTS\nRecords of Application",135,"CB 7.3.7","CB 07.03.07","Weather conditions at time of application?","Local weather conditions (e.g. wind, sunny/covered and humidity) affecting effectiveness of treatment or drift to neighboring crops shall be recorded for all PPP applications. This may be in the form of pictograms with tick boxes, text information, or another viable system on the record. N/A for covered crops.","Minor Must","D","Records check.",null,null,"CB 07.03.07"]
["CB 07.03.08","PLANT PROTECTION PRODUCTS\nRecords of Application",136,"CB 7.3.8","CB 07.03.08","Does the producer take active measures to prevent pesticide drift to neighboring plots?","The producer shall take active measures to avoid the risk of pesticide drift from own plots to neighboring production areas. This may include, but is not limited to, knowledge of what the neighbors are growing, maintenance of spray equipment, etc.","Minor Must","V, I","Verify during site visit.\n\nInterview with workers.",null,null,"CB 07.03.08"]
["CB 07.03.09","PLANT PROTECTION PRODUCTS\nRecords of Application",137,"CB 7.3.9","CB 07.03.09","Does the producer take active measures to prevent pesticide drift from neighboring plots?","The producer shall take active measures to avoid the risk of pesticide drift from adjacent plots e.g. by making agreements and organizing communication with producers from neighboring plots in order to eliminate the risk for undesired pesticide drift, by planting vegetative buffers at the edges of cropped fields, and by increasing pesticide sampling on such fields. N/A if not identified as risk.","Recom.","V, I","Verify during site visit.\n\nInterview with workers.",null,null,"CB 07.03.09"]
["CB 07.04.01","PLANT PROTECTION PRODUCTS\nRecords of Application",138,"CB 7.4.1","CB 07.04.01","Have the registered pre-harvest intervals been complied with?","The producer shall demonstrate that all pre-harvest intervals have been complied with for PPPs applied to the crops, through the use of clear records such as PPP application records and crop harvest dates. Specifically in continuous harvesting situations, there are systems in place in the field, orchard or greenhouse (e.g. warning signs, time of application, etc.) to ensure compliance with all pre-harvest intervals. Refer to CB 7.6.4. No N/A, unless Flowers and Ornamentals production.","Major Must","D, X","For all registered products, cross check records e.g. PPP application records, harvest records, packing house delivery notes, etc. with PPP label document.","Record one example per  Crop grouping  including harvest date, PPP application date and the PHI. \n(In this case it is not the Crop grouping defined regarding food safety risks during harvest/PH, but the Crop grouping shall be based on similarities in PPP applications.):",null,"CB 07.04.01"]
["CB 07.05.01","PLANT PROTECTION PRODUCTS\nDisposal of Surplus Application Mix",139,"CB 7.5.1","CB 07.05.01","Is surplus application mix or tank washings disposed of in a way that does not compromise food safety and the environment?","Applying surplus spray and tank washings to the crop is a first priority under the condition that the overall label dose rate is not exceeded. Surplus mix or tank washings shall be disposed of in a manner that does compromise neither food safety nor the environment. Records are kept. No N/A.","Minor Must","D, I, V","Interview and ask the way of disposal, see the disposal location and check records accordingly. ",null,null,"CB 07.05.01"]
["CB 07.06.01","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ",140,"CB 7.6.1","CB 07.06.01","Can the producer demonstrate that information regarding the maximum residue levels (MRLs) of the country(ies) of destination (i.e. market(s) in which the producer intends to trade) is available?","The producer or the producer's customer shall have available a list of current applicable MRLs for all market(s) in which produce is intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country(ies) (or group of countries) in which produce is intending to be traded, and presenting evidence of compliance with a residue screening system that meets the current applicable MRLs of that country. Where a group of countries is targeted together for trading, the residue screening system shall meet the strictest current applicable MRLs in the group. Refer to 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis'.","Major Must","D, X","Document assessment. Cross-check with application form of the producer where the countries of destination (COD) are declared. ","List of countries of destination per crop, the producer has up to date information about:\n(In case the destination is an EU country, indicate only 'EU').\n",null,"CB 07.06.01"]
["CB 07.06.02","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ",141,"CB 7.6.2","CB 07.06.02","Has action been taken to meet the MRLs of the market in which the producer is intending to trade the produce?","Where the MRLs of the market in which the producer is intending to trade the produce are stricter than those of the country of production, the producer or the producer's customer shall demonstrate that during the production cycle these MRLs have been taken into account (i.e. modification where necessary of PPP application regime and/or use of produce residue testing results).","Major Must","I, D","Interview the producer regarding actions taken during the production circle. Check records for evidence of these actions.","Record example of action taken.",null,"CB 07.06.02"]
["CB 07.06.03","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ",142,"CB 7.6.3","CB 07.06.03","Has the producer completed a risk assessment covering all registered crops to determine if the products will be compliant with the MRLs in the country of destination?","The risk assessment shall cover all registered crops and evaluate the PPP use and the potential risk of MRL exceedance. \nRisk assessments normally conclude that there is a need to undertake residue analysis and identify the number of analyses, when and where to take the samples, and the type of analysis according to 'Annex CB 5 GLOBALG.A.P. Guideline: CB 7.6.3  Maximum Residue Limit Exceedance Risk Assessment'. The Annex CB 5B 'Mandatory Minimum Criteria of a Residue Monitoring System (RMS)' is obligatory. \nA risk assessment that concludes that there is no need to undertake residue analysis shall have identified that there is:\n• A track history of 4 or more years of analytical verification without detecting incidences (e.g. exceedances, use of non-authorized PPPs, etc.)\n• No or minimal use of PPPs\n• No use of PPPs close to harvesting (spraying to harvest interval is much bigger than the PPP pre-harvest interval)\n• A risk assessment validated by an independent third party (e.g. CB inspector, expert, etc.) or the customer\nExceptions to these conditions could be those crops where there is no use of PPPs and the environment is very controlled, and for these reasons the industry does not normally undertake PPP residue analysis (mushrooms could be an example).","Major Must","C, D, X","Review of the written risk assessment and assure that it is crop specific, realistic and complete. It shall include as conclusion an analysis program per crop: number of analysis, when and where to take the sample and type of analysis.\n\nIn case of post harvest treatments, these must be included in the risk assessment. Cross-check with FV 5.8.7.\n\nIn case of crops taking part of the Residue Monitoring System, audit the RMS according to Annex CB 5B.\nIn case the RMS has been audited by another GLOBALG.A.P. approved CB, review report of assessment to ensure all applicable requirements have been assessed and are compliant. \n\nCross-check that all crops mentioned as taking part of the RMS are effectively covered by the mentioned RMS.\n\n\n","Risk assessment identification (name or code + date/edition, etc.) and frequency of analysis to be done per crop.\n\nRecord (if applicable) crops for which the risk assessment has concluded there is no need to take analysis.\n\nRecord (if applicable) active ingredients which are justified not to be analysed by the risk assessment performed.\n\nRecord (if applicable) crops that participate in a Residue Monitoring System.\n If the RMS has been audited by another auditor/CB, record:1) Date of assessment, 2) Name of the certification body, 3) Inspector name, 4) Details of the RMS.\n\n\n\n",null,"CB 07.06.03"]
["CB 07.06.04","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ",143,"CB 7.6.4","CB 07.06.04","Is there evidence of residue tests, based on the results of the risk assessment?","Based on the outcome of the risk assessment, current documented evidence or records shall be available of PPP residue analysis results for the GLOBALG.A.P. registered product crops, or of participation in a PPP residue monitoring system that is traceable to the farm and compliant with the minimum requirements set in Annex CB 5. When residue tests are required as a result of the risk assessment, the criteria relating to sampling procedures, accredited labs, etc., shall be followed. Analysis results have to be traceable back to the specific producer and production site where the sample comes from.","Major Must","D, X","Document review.\nCross-check risk assessment with the laboratory result(s), to see that frequency of analysis defined in the risk assessment is complied with. \n\n\nMRL analysis tests shall be available for all registered products (except those justified by the risk assessment) and detectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the online certificate.         \n\nMRL analysis tests shall include all active ingredients used during the PPP applications (cross check with CB 7.3.1 and  FV 5.8.7). If some active ingredients are not tested this shall be justified based on the risk assessment.\n","In case the registered crops are not part of an RMS, record one residue analysis per registered product:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"CB 07.06.04"]
["CB 07.06.05","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ",144,"CB 7.6.5","CB 07.06.05","Correct sampling procedures are followed?","Documented evidence exists demonstrating compliance with applicable sampling procedures. See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’.","Minor Must","D","Document review.",null,null,"CB 07.06.05"]
["CB 07.06.06","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ",145,"CB 7.6.6","CB 07.06.06","The laboratory used for residue testing is accredited by a competent national authority to ISO 17025 or equivalent standard?","There is clearly documented evidence (on letterhead, copies of accreditations, etc.) that the laboratories used for PPP residue analysis have been accredited, or are in the process of accreditation to the applicable scope by a competent national authority to ISO 17025 or an equivalent standard. In all cases, the laboratories shall show evidence of participation in proficiency tests (e.g. FAPAS must be available). See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’.","Minor Must","D","Document review.",null,null,"CB 07.06.06"]
["CB 07.06.07","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ",146,"CB 7.6.7","CB 07.06.07","An action plan is in place in the event of an MRL is exceeded?","There is a clearly documented procedure of the remedial steps and actions (this shall include communication to customers, product tracking exercise, etc.) to be taken where a plant protection product residue analysis indicates an MRL (either of the country of production or the countries in which the harvested product is intended to be traded, if different) is exceeded. See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’. This may be part of the recall/withdrawal procedure required by AF 9.1.","Major Must","D","Document review.","Document identification (name or code + date/edition, etc.):","     ","CB 07.06.07"]
["CB 07.07.01","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",147,"CB 7.7.1","CB 07.07.01","Are PPPs stored in accordance with local regulations in a secure place with sufficient facilities for measuring and mixing them, and are they kept in their original package?","The PPP storage facilities shall: \n\n• Comply with all the appropriate current national, regional and local legislation and regulations.\n• Be kept secure under lock and key. No N/A.\n• Have measuring equipment whose graduation for containers and calibration verification for scales been verified annually by the producer to assure accuracy of mixtures, and are equipped with utensils (e.g. buckets, water supply point, etc.), and they are kept clean for the safe and efficient handling of all PPPs that can be applied. This also applies to the filling/mixing area if this is different. No N/A.\n• Contain the PPPs in their original containers and packs. In the case of breakage only, the new package shall contain all the information of the original label. Refer to CB 7.9.1. No N/A.","Major Must","D, V","Visual assessment. Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.","Detail if a permit is needed:\n\nRecord date of last verification for scales and containers:","     ","CB 07.07.01"]
["CB 07.07.02","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",148,"CB 7.7.2","CB 07.07.02","Sound?","The PPP storage facilities are built in a manner that is structurally sound and robust. \n\nStorage capacity shall be appropriate for the highest amount of PPPs that need to be stored during the PPP application season, and the PPPs are stored in a way that is not dangerous for the workers and does not create a risk of cross-contamination between them or with other products. No N/A.","Minor Must","V","Visual assessment.",null,"     ","CB 07.07.02"]
["CB 07.07.03","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",149,"CB 7.7.3","CB 07.07.03","Appropriate to the temperature conditions?","The PPPs are stored according to label storage requirements. No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.03"]
["CB 07.07.04","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",150,"CB 7.7.4","CB 07.07.04","Well ventilated (in the case of walk-in storage)?","The PPP storage facilities have sufficient and constant ventilation of fresh air to avoid a build-up of harmful vapors. No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.04"]
["CB 07.07.05","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",151,"CB 7.7.5","CB 07.07.05","Well lit?","The PPP storage facilities have or are located in areas with sufficient illumination by natural or artificial lighting to ensure that all product labels can be easily read while on the shelves. No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.05"]
["CB 07.07.06","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",152,"CB 7.7.6","CB 07.07.06","Located away from other materials?","The minimum requirement is to prevent cross-contamination between PPPs and other surfaces or materials that may enter into contact with the edible part of the crop by the use of a physical barrier (wall, sheeting, etc.). No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.06"]
["CB 07.07.07","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",153,"CB 7.7.7","CB 07.07.07","Is all PPP storage shelving made of non-absorbent material?","The PPP storage facilities are equipped with shelving that is not absorbent in case of spillage (e.g. metal, rigid plastic, or covered with impermeable liner, etc.).","Minor Must","V","Visual assessment.",null,"     ","CB 07.07.07"]
["CB 07.07.08","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",154,"CB 7.7.8","CB 07.07.08","Is the PPP storage facility able to retain spillage?","The PPP storage facilities have retaining tanks or products are bunded according to 110 % of the volume of the largest container of stored liquid, to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the facility. No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.08"]
["CB 07.07.09","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",155,"CB 7.7.9","CB 07.07.09","Are there facilities to deal with spillage?","The PPP storage facilities and all designated fixed filling/mixing areas are equipped with a container of absorbent inert material such as sand, floor brush and dustpan, and plastic bags that must be in a fixed location to be used exclusively in case of spillage of PPPs. No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.09"]
["CB 07.07.10","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",156,"CB 7.7.10","CB 07.07.10","Are keys and access to the PPP storage facility limited to workers with formal training in the handling of PPPs?","The PPP storage facilities are kept locked and physical access is only granted in the presence of persons who can demonstrate formal training in the safe handling and use of PPPs. No N/A.","Minor Must","X","Visual assessment, crosscheck names with trained persons (AF 4.2.2)","Name or initials of persons that have access to the store:",null,"CB 07.07.01"]
["CB 07.07.11","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",157,"CB 7.7.11","CB 07.07.11","Are PPPs approved for use on the crops registered for GLOBALG.A.P. certification stored separately within the storage facility from PPPs used for other purposes?","PPPs used for purposes other than for registered and/or certified crops (i.e. use in garden etc.) are clearly identified and stored separately in the PPP store.","Minor Must","V, X","Visual assessment, cross-check with CB 7.1.1, CB 7.1.2 and CB 7.1.3.","For sample of PPP containers seen in the store, record complete PPP trade name:\n\nNote: For this CP a photo can be useful as justification.",null,"CB 07.07.01"]
["CB 07.07.12","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",158,"CB 7.7.12","CB 07.07.12","Are liquids not stored on shelves above powders?","All the PPPs that are liquid formulations are stored on shelving that is never above those products that are powder or granular formulations. No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.01"]
["CB 07.07.13","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",159,"CB 7.7.13","CB 07.07.13","Is there an up-to-date PPP stock inventory or calculation of stock with incoming PPPs and records of use available?","The stock inventory (type and amount of PPPs stored, number of units, e.g. bottles, is allowed) shall be updated within a month after there is a movement of the stock (in and out). The stock update can be calculated by registration of supply (invoices or other records of incoming PPPs) and use (treatments/applications), but there shall be regular checks of the actual content to avoid deviations with calculations.","Minor Must","D, X, V","Records check. Cross-check with CB 7.1.4 (PPP invoices), application records (both CB 7.3.1 and FV 5.8.7) and PPPs seen in the store.\nCompare with results of checks of the actual content of the store.\n","Date of last check of the actual content of the store:",null,"CB 07.07.01"]
["CB 07.07.14","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",160,"CB 7.7.14","CB 07.07.14","Is the accident procedure visible and accessible within 10 meters of the PPP/chemical storage facilities?","An accident procedure containing all information detailed in AF 4.3.1 and including emergency contact telephone numbers shall visually display the basic steps of primary accident care and be accessible by all persons within 10 meters of the PPP/chemical storage facilities and designated mixing areas. No N/A.","Minor Must","V","Visual assessment.",null,null,"CB 07.07.01"]
["CB 07.07.15","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ",161,"CB 7.7.15","CB 07.07.15","Are there facilities to deal with accidental operator contamination?","All PPP/chemical storage facilities and all filling/mixing areas present on the farm have eye washing amenities, a source of clean water at a distance no farther than 10 meters, and a first aid kit containing the relevant aid material (e.g. a pesticide first aid kit might need aid material for corrosive chemicals or alkaline liquid in case of swallowing, and might not need bandages and splints), all of which are clearly and permanently marked via signage. No N/A.","Minor Must","V","Visual assessment.",null,"     ","CB 07.07.01"]
["CB 07.08.01","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling",162,"CB 7.8.1","CB 07.08.01","Does the producer offer all workers who have contact with PPPs the possibility to be submitted to annual health checks or with a frequency according to a risk assessment that considers their exposure and toxicity of products used?","The producer provides all workers who are in contact with PPPs the option of being voluntarily submitted to health checks annually or according to health and safety risk assessment (see AF 4.1.1). These health checks shall comply with national, regional, or local codes of practice, and use of results shall respect the legality of disclosure of personal data.","Minor Must","D, I","Records review and interview with workers.\n\nMedical reports may be not avialable as, in general, they are confidential. \nThere has to be evidence that the producer provides the workers the option of being voluntarily submitted to health checks.",null,null,"CB 07.08.01"]
["CB 07.08.02","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling",163,"CB 7.8.2","CB 07.08.02","Are there procedures dealing with re-entry times on the farm?","There are clear, documented procedures based on the label instructions that regulate all the re-entry intervals for PPPs applied to the crops. Special attention should be paid to workers at the greatest risk, i.e. pregnant/lactating workers, and the elderly. Where no re-entry information is available on the label, there are no specific minimum intervals, but the spray must have dried on the plants before workers re-enter the growing area.","Major Must","I, V, X, D","Interview personnel working on the field to see if they are familiar about the procedure for re-entry times. Cross-check what they say with the written procedure.\n\nVisual assessment of signs available/in use on-field or in greenhouse.\n\nCross check re-entry times defined with information in the PPP labels.","Short description of procedure in use (signs used, name or initials of responsible person, re-entry times in use):",null,"CB 07.08.02"]
["CB 07.08.03","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling",164,"CB 7.8.3","CB 07.08.03","If concentrate PPPs are transported on and between farms, are they transported in a safe and secure manner?","All transport of PPPs shall be in compliance with all applicable legislation. When legislation does not exist, the producer shall in any case guarantee that the PPPs are transported in a way that does not pose a risk to the health of the worker(s) transporting them.","Minor Must","I, V","Interview and visual assessment.",null,null,"CB 07.08.03"]
["CB 07.08.04","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling",165,"CB 7.8.4","CB 07.08.04","When mixing PPPs, are the correct handling and filling procedures followed as stated on the label?","Facilities, including appropriate measuring equipment, shall be adequate for mixing PPPs, so that the correct handling and filling procedures, as stated on the label, can be followed. No N/A.","Minor Must","I, V, X","Interview personnel responsible for mixing PPPs. \n\nCheck if the mixing and filling area/s is/are suitable.\n\nCross-check if the correct equipment for mixing is being used according to the PPP label. \n\nCross-check with AF 4.4.1, (protective equipment) AF 4.4.2 (protective equipment storage, washing and disposal), CB 7.7.1 (PPP storage), CB 7.7.9 (equipment for spillage), CB 7.7.14 (visible emergency procedure) and CB 7.7.15 (first aid kit, eye-washing, clean water).\nPay attention to compliance with above mentioned CPCC when mixing/filling is done on the field.\n",null,"     ","CB 07.08.04"]
["CB 07.09.01","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers",166,"CB 7.9.1","CB 07.09.01","Are empty containers rinsed either via the use of an integrated pressure-rinsing device on the application equipment or at least 3 times with water before storage and disposal, and is the rinsate from empty containers returned to the application equipment tank or disposed of in accordance with CB 7.5.1?","Pressure-rinsing equipment for PPP containers shall be installed on the PPP application machinery or there shall be clear written instructions to rinse each container at least 3 times prior to its disposal. \n\nEither via the use of a container-handling device or according to a written procedure for the application equipment operators, the rinsate from the empty PPP containers shall always be put back into the application equipment tank when mixing, or disposed of in a manner that does compromise neither food safety nor the environment. No N/A.","Major Must","I, V","Interview and visual assessment of written instructions/pressure rinsing equipment and content of empty containers.","Record the use of equipment or instructions.","     ","CB 07.09.01"]
["CB 07.09.02","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers",167,"CB 7.9.2","CB 07.09.02","Is re-use of empty PPP containers for purposes other than containing and transporting the identical product being avoided?","There is evidence that empty PPP containers have not been or currently are not being re-used for anything other than containing and transporting identical product as stated on the original label. No N/A.","Minor Must","V ","Visual assessment.",null,"     ","CB 07.09.02"]
["CB 07.09.03","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers",168,"CB 7.9.3","CB 07.09.03","Are empty containers kept secure until disposal is possible?","There is a designated secure store point for all empty PPP containers prior to disposal that is isolated from the crop and packaging materials (i.e. permanently marked via signage and locked, with physically restricted access for persons and fauna).","Minor Must","V","Visual assessment.",null,"     ","CB 07.09.03"]
["CB 07.09.04","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers",169,"CB 7.9.4","CB 07.09.04","Does disposal of empty PPP containers occur in a manner that avoids exposure to humans and contamination of the environment? ","Producers shall dispose of empty PPP containers using a secure storage point, a safe handling system prior to the disposal, and a disposal method that complies with applicable legislation and avoids exposure to people and the contamination of the environment (watercourses, flora and fauna). No N/A.","Minor Must","V, X","Visual assessment. Cross-check with records of disposal, if applicable.",null,"     ","CB 07.09.04"]
["CB 07.09.05","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers",170,"CB 7.9.5","CB 07.09.05","Are official collection and disposal systems used when available, and in that case are the empty containers adequately stored, labeled, and handled according to the rules of a collection system?","Where official collection and disposal systems exist, there are records of participation by the producer. All the empty PPP containers, once emptied, shall be adequately stored, labeled, handled, and disposed of according to the requirements of the official collection and disposal schemes, where applicable.","Minor Must","V, D, X","Visual assessment of empty containers storage according to the requirements of the official collection and diposal scheme.\n\nCross check with AF 6.1.1 and AF 6.2.1.\n\nReview records of disposal.","Name of the collection system:\n\nDate of last record of disposal and amount of empty containers disposed.","     ","CB 07.09.05"]
["CB 07.09.06","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers",171,"CB 7.9.6","CB 07.09.06","Are all local regulations regarding disposal or destruction of containers observed?","All the relevant national, regional and local regulations and legislation, if such exist, have been complied with regarding the disposal of empty PPP containers.","Major Must","D, I, V","Document review, interview of staff and visual inspection.","Identification of applicable legislation  (name or code + date/edition, etc.):","     ","CB 07.09.06"]
["CB 07.10.01","PLANT PROTECTION PRODUCTS\nObsolete Plant Protection Products",172,"CB 7.10.1","CB 07.10.01","Are obsolete PPPs securely maintained and identified and disposed of by authorized or approved channels?","There are records that indicate that obsolete PPPs have been disposed of via officially authorized channels. When this is not possible, obsolete PPPs are securely maintained and identifiable.","Minor Must","V, X","Visual assessment of PPP store and other places in the production site where PPP containers may be stored.\nCross-check with PPP invoices (CB 7.1.4), stock inventory (CB 7.7.13) and list of approved PPP (CB 7.1.1)",null,"     ",{"$f":"LEFT(D174,2)&\" \"&TEXT(VALUE(MID(D174,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D174,6,1)),\"00\")","v":"CB 07.01"}]
["CB 07.11.01","PLANT PROTECTION PRODUCTS\nApplication of Substances other than Fertilizer and Plant Protection Products ",173,"CB 7.11.1","CB 07.11.01","Are records available for all other substances, including those that are made on-farm, used on crops and/or soil that are not covered under the sections on fertilizer and PPPs?","If preparations, such as plant strengtheners, soil conditioners, or any other such substances are used on certified crops, be they home-made or purchased, records shall be available. These records shall include the name of the substance (e.g. plant from which it derives), the crop, the field, the date, and the amount applied. In case of purchased products, also the trade or commercial name, if applicable, and the active substance or ingredient, or the main source (e.g. plants, algae, mineral, etc.) shall be recorded. If in the country of production, a registration scheme for this substance(s) exists, it has to be approved. \nWhere the substances do not require registration for use in the country of production, the producer shall make sure that the use does not compromise food safety.\nRecords of these materials must contain information about the ingredients where available, and if there is a risk of exceeding MRLs, CB 7.6.2 must be met.","Minor Must","I, D","Interview personnel on possible use of other substances. \n\nCheck application records.\n\nCross check with CB 7.1.1 (current list of plant protection products that are authorized in the country of production for use on crops being grown).\n\nWhere the substances do not require registration for use in the country of production, review evidences that it does not compromise food safety.","In case other substances are used, record  minimum one example per crop covering the justifications:\n- Crop name and/or variety\n- Name of the substance (e.g. plant from which it derives),\n- The trade name (if purchased product), \n- The field, date, and amount.","     ","CB 07.01"]
["CB 08.01","EQUIPMENT\n",174,"CB 8.1","CB 08.01","Is equipment sensitive to food safety (e.g. PPP sprayers, irrigation/fertigation equipment, post-harvest product application equipment) maintained in a good state of repair, routinely verified and, where applicable, calibrated at least annually, and are records of measures taken within the previous 12 months available?","The equipment is kept in a good state of repair with documented evidence of up-to-date maintenance sheets for all repairs, oil changes, etc. undertaken.\nE.g.\nPPP sprayers: See Annex CB 6 for guidance on compliance with visual inspection and functional tests of application equipment. The calibration of the PPP application machinery (automatic and non-automatic) has been verified for correct operation within the last 12 months and this is certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIf small handheld measures not individually identifiable are used, then their average capacity has been verified and documented, with all such items in use having been compared to a standard measure at least annually.\nIrrigation/fertigation equipment: As a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Minor Must","V, D, X","Visual assessment of machinery available in the production site, its identification and status of maintenance.\n\nCross-check with CB 7.3.6, records of application machinery used.\n\nCheck maintenance, internal verification and calibration records.\n\nCalibration/verification of every PPP application equipment shall be checked. For other equipment sensitive to food safety a sample shall be checked and reference to maintainance record is accepted.","For PPP application equipment available in the production site, in use, and covered by this CPCC  record:\n\nType of Equipment / Identification:                                                       Date of internal verification / external calibration:                                                                             ","     ","CB 08.01"]
["CB 08.02","EQUIPMENT\n",175,"CB 8.2","CB 08.02","Is equipment sensitive to the environment and other equipment used on the farming activities (e.g. fertilizer spreaders, equipment used for weighing and temperature control) routinely verified and, where applicable, calibrated at least annually?","The equipment used is kept in a good state of repair with documented evidence of up-to-date maintenance sheets for all repairs, oil changes, etc. undertaken.\nE.g. fertilizer spreader: There shall exist, as a minimum, records stating that the verification of calibration has been carried out by a specialized company, supplier of fertilization equipment or by the technically responsible person of the farm within the last 12 months.\nIf small handheld measures not individually identifiable are used, then their average capacity has been verified and documented, with all such items in use having been compared to a standard measure at least annually.","Minor Must","V, D, X","Visual assessment of machinery available in the production site, its identification and status of maintenance.\n\nCross-check with CB 4.2.5, records of fertilization method.\n\nFor a sample of the equipment seen on site, check maintenance, internal verification and calibration records.\n","For other equipment available in the production site, in use, and covered by this CPCC  record:\n\nType of Equipment / Identification:                                                       Date of internal verification / external calibration:                                                                             ",null,"CB 08.02"]
["CB 08.03","EQUIPMENT\n",176,"CB 8.3","CB 08.03","Is the producer involved in an independent calibration-certification scheme, where available?","The producer's involvement in a calibration scheme is documented. In the case the producer uses an official calibration system cycle longer than one year, the producer still requires internal annual verification of the calibration as per CB 8.1.","Recom.","V, D","Records check or identification of calibration done is visible on the machine.",null,null,"CB 08.03"]
["CB 08.04","EQUIPMENT\n",177,"CB 8.4","CB 08.04","Is the PPP equipment stored in such a way as to prevent product contamination?","The equipment used in the application of PPPs (e.g. spray tanks, knapsacks) is stored in a secure way that prevents product contamination or other materials that may enter into contact with the edible part of the harvested products.","Minor Must","V","Visual assessment.",null,null,"CB 08.04"]
["FV 01.01.01","SITE MANAGEMENT\n",178,"FV 1.1.1","FV 01.01.01","Does the risk assessment for the farm site carried out as identified in AF 1.2.1 make particular reference to microbial contamination?","As part of their risk assessment for the farm site (see AF 1.2.1), producers shall identify the locations of nearby commercial animal operations, composting and potential sources for ingress by domestic and wild animals, and other contamination routes such as floodwater intrusion and dust.","Major Must","D, C","Review risk assessment for farm site (see  AF 1.2.1).","Document identification (name or code + date/edition, etc.):","     ",{"$f":"LEFT(D180,2)&\" \"&TEXT(VALUE(MID(D180,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D180,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D180,8,1)),\"00\")","v":"FV 01.01.01"}]
["FV 01.01.02","SITE MANAGEMENT\n",179,"FV 1.1.2","FV 01.01.02","Has a management plan that establishes and implements strategies to minimize the risks identified in FV 1.1.1 been developed and implemented? ","A management plan addresses the risks identified in FV 1.1.1 and describes the hazard control procedures that justify that the site in question is suitable for production. This plan shall be appropriate to the products being produced and there shall be evidences of its implementation and effectiveness.","Major Must","D, X, V, I","Cross-check evidences of implementation with the result of the risk assessment (see AF 1.2.1 / FV 1.1.1).\n\nInterview and visual assessment of implementation of the management plan.","Short description of at least one example of strategies implemented to deal with identified risks:","     ",{"$f":"LEFT(D181,2)&\" \"&TEXT(VALUE(MID(D181,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D181,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D181,8,1)),\"00\")","v":"FV 01.01.02"}]
["FV 02.01.01","SOIL MANAGEMENT (N/A IF NO SOIL FUMIGATION IS PRACTICED)\nSoil Fumigation",180,"FV 2.1.1","FV 02.01.01","Is there a written justification for the use of soil fumigants?","There is written evidence and justification for the use of soil fumigants including location, date, active ingredient, doses, method of application and operator. The use of methyl bromide as a soil fumigant is not permitted. ","Minor Must","I, D","Interview, record check. Methyl Bromide shall not be used even if the local legislation allows it.","If soil fumigation is/was used describe it:  date, active ingredient, name or initials of person that gave the authorization.","     ",{"$f":"LEFT(D182,2)&\" \"&TEXT(VALUE(MID(D182,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D182,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D182,8,1)),\"00\")","v":"FV 02.01.01"}]
["FV 02.01.02","SOIL MANAGEMENT (N/A IF NO SOIL FUMIGATION IS PRACTICED)\nSoil Fumigation",181,"FV 2.1.2","FV 02.01.02","Is any pre-planting interval complied with prior to planting? ","Pre-planting interval shall be recorded.","Minor Must","D, X","Records check, cross-check with CB 3.7.",null,"     ",{"$f":"LEFT(D183,2)&\" \"&TEXT(VALUE(MID(D183,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D183,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D183,8,1)),\"00\")","v":"FV 02.01.02"}]
["FV 03.01","SUBSTRATES \n",182,"FV 3.1","FV 03.01","Does the producer participate in substrate recycling programs for substrates where available?","The producer keeps records documenting quantities recycled and dates. Invoices/loading dockets are acceptable. If there is no participation in a recycling program available, it should be justified.","Recom.","D","Records check.",null,"     ",{"$f":"LEFT(D184,2)&\" \"&TEXT(VALUE(MID(D184,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D184,6,1)),\"00\")","v":"FV 03.01"}]
["FV 03.02","SUBSTRATES \n",183,"FV 3.2","FV 03.02","If chemicals are used to sterilize substrates for reuse, have the location, the date of sterilization, type of chemical, method of sterilization, name of the operator, and pre-planting interval been recorded?","When the substrates are sterilized on the farm, the name or reference of the field, orchard, or greenhouse is recorded. If sterilized off farm, then the name and location of the company that sterilizes the substrate are recorded. The following are all correctly recorded: The dates of sterilization (day/month/year), the name and active ingredient, the machinery (e.g. 1000 l tank, etc.), the method (e.g. drenching, fogging, etc.), the operator’s name (i.e. the person who actually applied the chemicals and did the sterilization), and the pre-planting interval. ","Major Must","D","Records check, cross-check with CB 3.7.","If chemicals are used to sterilize substrates, record an example: \nDate of sterilization:                               \nLocation of sterilization :                       \nMethod of sterilization:                      \nType of chemical(s) used:                     \nName or initials of Operator:                                \nPre-planting Interval:                 ",null,{"$f":"LEFT(D185,2)&\" \"&TEXT(VALUE(MID(D185,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D185,6,1)),\"00\")","v":"FV 03.02"}]
["FV 03.03","SUBSTRATES \n",184,"FV 3.3","FV 03.03","If a substrate of natural origin is used, can it be demonstrated that it does not come from designated conservation areas?","Records exist that attest the source of the substrate of natural origin being used. These records demonstrate that the substrate does not come from designated conservation areas.","Minor Must","D","Documentation review. A document/declaration given by supplying company may be enough to demonstrate that the substrate does not come from designated conservation areas.",null,null,{"$f":"LEFT(D186,2)&\" \"&TEXT(VALUE(MID(D186,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D186,6,1)),\"00\")","v":"FV 03.03"}]
["FV 04.01.01","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities",185,"FV 4.1.1","FV 04.01.01","Is there evidence of a risk assessment covering the microbiological quality of the water used in all pre-harvest operations?","A written risk assessment of microbiological quality of the water is conducted. It includes water source, proximity to potential sources of contamination, application timing (growth stage of the crop), application method, and placement of application (harvestable part of the crop, other parts of the crop, ground between crops, etc.).","Major Must","C, V, I","Review risk assessment for microbiological water quality of water used in all pre-harvest operations.\n\nVisual assessment of production process and production site. Interview personnel working on the field about water sources used. \n\nChallenge the risk assessment to see if all different uses, water sources and risks have been taken into consideration in the risk assessment.\n\n","Document identification (name or code + date/edition, etc.):\n\nPre-harvest water uses and the associated water sources:\n\nMethod of application:","     ",{"$f":"LEFT(D187,2)&\" \"&TEXT(VALUE(MID(D187,4,1)),\"00\")&\".\"&TEXT(VALUE(MID(D187,6,1)),\"00\")&\".\"&TEXT(VALUE(MID(D187,8,1)),\"00\")","v":"FV 04.01.01"}]
["FV 04.01.02 a","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities",186,"FV 4.1.2 a","FV 04.01.02 a","In case of leafy greens (also called potherbs, greens, vegetable greens, leafy greens, or salad greens); is water used on pre-harvest activities analyzed as part of the risk assessment and at a frequency in line with that risk assessment (FV 4.1.1) and no less than indicated in Annex FV1?","GLOBALG.A.P. producers shall comply with the local applicable limits for microbiological contaminants in the water used on pre-harvest activities, and in their absence use the WHO recommendations as a reference for the decision making process for preventive and/or corrective actions (see Annex FV1). Compliance with the applicable thresholds shall be verified through water tests carried out in a frequency as indicated by the decision tree in Annex FV1 (risk assessment).Water testing regime shall reflect the nature and extent of the water system as well as the type of product. Where substantiallly different water sources are used, they shall be considered separately with regard to sampling. Where one water source services multiple systems or farms it may be possible to treat this as the single origin for sampling purposes.Samples from field level shall be taken from places that are more representative of the water source, usually as close to the point of application as possible.","Major Must","D, X","Check results of water analysis to see if they comply with local legislation or with WHO recommendations.\n\nCrosscheck the frequency of analysis and parameters analyzed to see if they comply with the results of the risk assessment in FV 4.1.1 and with the decision tree in Annex FV 1.\n\n","For each water source record:\n\nNumber of water analysis reports for the current season: \n\nReport #1:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\nReport #2:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\n(…)",null,"FV 04.01.02"]
["FV 04.01.02 b","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities",187,"FV 4.1.2 b","FV 04.01.02 b","For all crops not mentioned under FV 4.1.2a; is water used on pre-harvest activities analyzed as part of the risk assessment, at a frequency in line with that risk assessment (FV 4.1.1), and no less than indicated in Annex FV 1?","GLOBALG.A.P. producers shall comply with the local applicable limits for microbiological contaminants in the water used on pre-harvest activities, and in their absence use the WHO recommendations as a reference for the decision making process for preventive and/or corrective actions (see Annex FV 1). Compliance with the applicable thresholds shall be verified through water tests carried out in a frequency as indicated by the decision tree in Annex FV 1 (risk assessment).\n\nWater testing regime shall reflect the nature and extent of the water system as well as the type of product. Where substantially different water sources are used, they shall be considered separately with regard to sampling. Where one water source services multiple systems or farms it may be possible to treat this as the single origin for sampling purposes.\n\nSamples from field level shall be taken from places that are more representative of the water source, usually as close to the point of application as possible.","Major Must","D, X","Check results of water analysis to see if they comply with local legislation or with WHO recommendations.\n\nCrosscheck the frecuency of analysis and parameteres analyzed to see if they comply with the results of the risk assessment in FV 4.1.1 and with the decision tree in Annex FV 1.\n\n","For each water source record:\n\nNumber of water analysis reports for the current season: \n\nReport #1:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\nReport #2:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\n(…)",null,"FV 04.01.02"]
["FV 04.01.03","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities",188,"FV 4.1.3","FV 04.01.03","In the case the risk assessment or the water tests require it, has the producer implemented adequate actions to prevent product contamination?","When the risk assessment based on the water testing indicates risks of product contamination, action shall be required. \nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n•\tTreating water before use\n•\tPreventing water coming into contact with the harvestable portion of the crop\n•\tReducing the vulnerability of the water supply\n•\tAllowing sufficient time between application and harvest to ensure an appropriate decline in pathogen populations\n\nProducers implementing these strategies shall have an adequate and reliable validation process to demonstrate that product contamination is being avoided.","Major Must","V, I, D, C","Visual assessment and interviews during production site tour. \n\nRecords check.\n\nChallenge validation processes.","Record implemented actions:","     ","FV 04.01.03"]
["FV 04.01.04","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities",189,"FV 4.1.4","FV 04.01.04","According to the risk assessment, FV 4.1.1, and current sector specific standards, does the laboratory analysis consider microbiological contamination, and is the laboratory accredited against ISO 17025 or by competent national/local authorities for testing water?","Analyses are carried out by an appropriate laboratory accredited against ISO 17025 or equivalent standard, and capable of performing microbiological analyses, or by laboratories approved for water testing by the competent national/local authorities. No N/A.","Minor Must","D","Review laboratory documentation (accreditation or approval evidences).","Lab name:","     ","FV 04.01.04"]
["FV 04.02.01","PRE-HARVEST \nApplication of Organic Fertilizer of Animal Origin",190,"FV 4.2.1","FV 04.02.01","Does the interval between the application of organic fertilizer and the product harvest not compromise food safety?","Records show that the interval between use of composted organic fertilizers and harvest does not compromise food safety (see also CB 4.4.2).\n\nWhen raw animal manure is used, producers shall conduct a risk assessment (CB 4.4.2) and incorporate the raw manure into the soil.\n•\tFor tree crops: Prior to bud burst, or exceptionally it may be incorporated in a shorter interval based on the risk assessment but never shorter than 60 days prior to harvest;\n•\tFor all other crops: At least 60 days prior to harvest for all other crops. In the case of leafy greens (also called potherbs, greens, vegetable greens, leafy greens, or salad greens) it cannot be applied after planting even if the growing cycle is longer than 60 days.\nRefer to Annex FV 1.","Major Must","V, I, X","Visual assessment and interviews during production site tour.\n\nCross-check records of organic fertilizer applications and harvest.\n","For each crop for which organic fertilizer is used, record:\nType of organic fertilizer:\nDate of organic fertilizer application:\nDate of first harvest:\n\n\nNote: No justiification needed when only  commercial organic fertilizers are used.","     ","FV 04.02.01"]
["FV 04.03.01","PRE-HARVEST \nPre-Harvest Check",191,"FV 4.3.1","FV 04.03.01","Is there lack of evidence of excessive animal activity in the crop production area that is a potential food safety risk?","Appropriate measures shall be taken to reduce possible contamination within the growing area. Example subjects to be considered include: Livestock near the field, high concentrations of wildlife in the field, rodents, and domestic animals (own animals, dog walkers, etc.). Where appropriate buffer areas, physical barriers, fences should be used.","Minor Must","V","Visual assessment of production sites.",null,null,"FV 04.03.01"]
["FV 05.01.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene",192,"FV 5.1.1","FV 05.01.01","Has a hygiene risk assessment been performed for the harvest, pre- and post-farm gate transport process, and post-harvest activities including product handling?","There is a documented hygiene risk assessment covering physical, chemical (incl. allergens) and microbiological contaminants, spillage of bodily fluids (e.g. vomiting, bleeding), and human transmissible diseases, customized to the products and processes. It shall cover all harvest and product handling activities carried out by the producer, as well as personnel, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (also short-term storage at farm). \nThe hygiene risk assessment shall be tailored to the activities of the farm, the crops, and the technical level of the business and be reviewed every time risks change and at least annually. No N/A. ","Major Must","C, V, I","For all registered products, review risk assessment(s) for hygiene during harvest and post-harvest processes.\n\nVisual assessment of harvest and post-harvest processes of different groups of products. Interview personnel working on the field about harvest and post-harvest processes for the registered products.\n\nChallenge the risk assessment(s) to see if all risks present in the different harvest and post-harvest processes have been taken into consideration in the risk assessment(s).","Document identification (name or code + date/edition, etc.):\n\nDuring the inspection, harvest and post harvest processes have been seen for following products:\n\nRecord one example per  Crop grouping (as defined in the Crop Specific Rules for harvest inspection of multiple crops):\nHarvesting method (manual, mechanical, etc):\nPost-harvest process (storage, chemical treatment, trimming, washing, packing, etc.):\nIdentify where the produce handling is taking place:\n\nIn case there are diferent harvest/PH processes within the same product group, these shall be detailed/listed.","     ","FV 05.01.01"]
["FV 05.01.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene",193,"FV 5.1.2","FV 05.01.02","Are there documented hygiene procedures and instructions for the harvest and post-harvest processes including product handling (also when they take place directly on the field, orchard, or greenhouse) designed to prevent contamination of crop, crop production areas, food contact surfaces, and harvested product?","Based on the risk assessment, there are documented hygiene procedures for the harvesting and post-harvesting processes. Procedures shall include evaluating whether workers are fit to return to work after illness. ","Major Must","D, C.","Review and challenge documented hygiene procedures.","Document identification (name or code + date/edition, etc.):","     ","FV 05.01.02"]
["FV 05.01.03","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene",194,"FV 5.1.3","FV 05.01.03","Are the hygiene procedures and instructions for the harvest and post-harvest activities, including product handling, implemented?","The operation shall nominate the farm manager or other competent person as responsible for the implementation of the hygiene procedures by all workers and visitors. \n\nWhen the risk assessment determines that specific clothing (e.g. smocks, aprons, sleeves, gloves, footwear. See Annex FV 1, 5.4.2) shall be used, it shall be cleaned when it becomes soiled to the point of becoming a risk of contamination, and shall be effectively maintained and stored.\n\nVisual evidence shows that no violations of the hygiene instructions and procedures occur. No N/A. ","Major Must","V, I","Visual assessment of harvest and post-harvest processes (if applicable) and/or interview of workers working in these processes.","Name or initials of responsible person:\n\nNames or initials of interviewed workers:",null,"FV 05.01.03"]
["FV 05.01.04","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene",195,"FV 5.1.4","FV 05.01.04","Have workers received specific training in hygiene before harvesting and handling produce?","There shall be evidence that the workers received specific induction and annual training regarding the hygiene procedures for the harvesting and product handling activities. Workers shall be trained using written (in appropriate languages) and/or pictorial instructions to prevent physical (e.g. snails, stones, insects, knives, fruit residues, watches, mobile phones, etc.), microbiological and chemical contamination of the product during harvesting. Training records and evidence of attendance shall be available. ","Major Must","D, X","Check training records. \n\nCross-check the names of workers present in the harvest and post-harvest processes with the evidences of attendance to the hygiene trainings.","Training dates:\n\nCross-checked names or initials:",null,"FV 05.01.04"]
["FV 05.01.05","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene",196,"FV 5.1.5","FV 05.01.05","Are signs that communicate the primary hygiene instructions to workers and visitors, including at least instructions to workers, to wash their hands before returning to work clearly displayed?","Signs with the main hygiene instructions shall be visibly displayed in the relevant locations and include clear instructions that hands shall be washed before handling produce. Workers handling ready-to-eat products shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. ","Major Must","V","Visual assessment of hygiene instructions.","Record the places where the hygiene instructions are displayed:",null,"FV 05.01.05"]
["FV 05.01.06","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene",197,"FV 5.1.6","FV 05.01.06","Are smoking, eating, chewing, and drinking confined to designated areas segregated from growing areas and products?","Smoking, eating, chewing, and drinking are confined to designated areas away from crops awaiting harvest and are never permitted in the produce handling or storage areas, unless indicated otherwise by the hygiene risk assessment. (Drinking water is the exception). ","Major Must","D, V, I","Assessment of available procedures, visual assessment, interview to workers.",null,"     ","FV 05.01.06"]
["FV 05.01.07","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene",198,"FV 5.1.7","FV 05.01.07","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"FV 05.01.07"]
["FV 05.02.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities",199,"FV 5.2.1","FV 05.02.01","Do harvest workers who come into direct contact with the crops have access to appropriate hand-washing equipment and make use of it?","Wash stations shall be available and maintained (hand soap, towels) in a clean and sanitary condition to allow workers to clean their hands. Personnel shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking, or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. \n\nWater used for handwashing shall at all times meet the microbial standard for drinking water. If this is not possible, sanitizer (e.g. alcohol-based gel) shall be used after washing hands with soap and water with irrigation water quality.\n\nHandwashing stations shall be provided inside or close to toilet facilities. No N/A.","Major Must","V, I","Visual assessment of available equipment. \n\nInterview to harvest workers.","Description of hand washing equipment and where is it available:","     ","FV 05.02.01"]
["FV 05.02.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities",200,"FV 5.2.2","FV 05.02.02","Do harvest workers have access to clean toilets in the vicinity of their work?","Field sanitation units shall be designed, constructed, and located in a manner that minimizes the potential risk for product contamination and allows direct accessibility for servicing. Fixed or mobile toilets (including pit latrines) are constructed of materials that are easy to clean and they are in a good state of hygiene. Toilets are expected to be in a reasonable proximity (e.g. 500 m or 7 minutes) to place of work. Failure point = no or insufficient toilets in reasonable proximity to place of work. Not applicable is only possible when harvest workers don’t come in contact with marketable produce during harvesting (e.g. mechanical harvesting). Toilets shall be appropriately maintained and stocked. \n(For guidance, see Annex FV 1, 5.4.1)","Minor Must","V, I","Visual assessment of available toilets.\n\nInterview to harvest workers.","Description of toilets and where are they available:","     ","FV 05.02.02"]
["FV 05.02.03","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities",201,"FV 5.2.3","FV 05.02.03","Do workers handling the product on the field or in a facility have access to clean toilets and hand-washing facilities in the vicinity of their work?","Handwashing facilities, containing non-perfumed soap, water to clean and disinfect hands, and hand-drying facilities shall be accessible and near to the toilets (as near as possible without the potential for cross-contamination). Workers shall wash their hands prior to start of work, after each visit to a toilet, after using a handkerchief/tissue, after handling contaminated material, after smoking, eating, or drinking, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. When handling takes place in a facility, toilets shall be maintained in a good state of hygiene and shall not open directly onto the produce handling area, unless the door is self-closing. ","Major Must","V, I","Visual assessment of available toilets and facilities.\n\nInterview to harvest workers.","Description of toilets and facilities, and where are they available:","     ","FV 05.02.03"]
["FV 05.02.04","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities",202,"FV 5.2.4","FV 05.02.04","Are the harvest containers used exclusively for produce and are these containers, the tools used for harvesting and the harvest equipment appropriate for their intended use and cleaned, maintained, and able to protect the product from contamination?","Reusable harvesting containers, harvesting tools (e.g. scissors, knives, pruning shears, etc.) and harvesting equipment (e.g. machinery) are cleaned and maintained. A documented cleaning (and, when indicated by the risk assessment, disinfection) schedule is in place to prevent produce contamination.\n\nProduce containers are only used to contain harvested product (i.e. no agricultural chemicals, lubricants, oil, cleaning chemicals, plant or other debris, lunch bags, tools, etc.). ","Major Must","D, V","Assessment of the available schedule.\n\nVisual assessment of harvest containers, tools and harvest equipment.","Type of harvest containers and equipment in use:\n\nCleaning (and desinfection) frequency:","     ","FV 05.02.04"]
["FV 05.02.05","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities",203,"FV 5.2.5","FV 05.02.05","Are there suitable changing facilities for the workers?","The changing facilities should be used to change clothing and protective outer garments as required. ","Recom.","V","Visual assessment of changing facilities.",null,null,"FV 05.02.05"]
["FV 05.02.06","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities",204,"FV 5.2.6","FV 05.02.06","Are vehicles used for transport of harvested produce and/or packed product and any equipment used for loading cleaned, and maintained where necessary according to risk?","Farm vehicles used for loading and transport of harvested produceand/or packed products are cleaned and maintained so as to prevent produce contamination (e.g. soil, dirt, animal manure, spills, etc.).  ","Major Must","V, I","Visual assessment of vehicles and equipment.\n\nInterview to workers.","Type of vehicles and equipment in use:","     ","FV 05.02.06"]
["FV 05.03.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nWater Quality",205,"FV 5.3.1","FV 05.03.01","If ice (or water) is used during any operations relating to harvest or cooling, does it meet the microbial standards for drinking water, and is it handled under sanitary conditions to prevent produce contamination?","Any ice or water used in relation to harvest or cooling shall meet microbial standards for drinking water and shall be handled under sanitary conditions to prevent produce contamination. The only exception is in the case of cranberry fields that are harvested by flooding, where producers shall at a minimum guarantee that the water is not a source of microbiological contamination. ","Major Must","V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nAssessment of water analysis reports to see if water meets standards for drinking water.\nIn case of cranberries, see microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\nDate of water analysis report checked:","     ","FV 05.03.01"]
["FV 05.03.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nWater Quality",206,"FV 5.3.2","FV 05.03.02","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"FV 05.03.02"]
["FV 05.04.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",207,"FV 5.4.1","FV 05.04.01","Is harvested produce protected from contamination?","All harvested produce (regardless stored bulk or packed) shall be protected from contamination.\nIn the case of produce packed and handled directly in the field, it shall all be removed from the field during the day (not stored on the field overnight in open-air conditions), in accordance with the harvest hygiene risk assessment results. Food safety requirements shall be complied with if produce is stored on a short time basis at the farm. ","Major Must","V, I","Visual assessment of harvest and post-harvest processes (if applicable) and/or interview to workers.","Detail where is produce stored after harvest and for how long:\n\nIf produce is packed directly in the field, where is it stored afterwards and for how long:","     ","FV 05.04.01"]
["FV 05.04.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",208,"FV 5.4.2","FV 05.04.02","Are all collection/storage/distribution points of packed produce, also those in the field, maintained in clean and hygienic conditions?","To prevent contamination, all on- and off-farm storage and produce handling facilities and equipment (i.e. process lines and machinery, walls, floors, storage areas, etc.) shall be cleaned and/or maintained according to a documented cleaning and maintenance schedule that includes defined minimum frequency. Records of cleaning and maintenance shall be kept. ","Major Must","V, I, D","Visual assessment of collection/storage/distribution points and interview to workers.\n\nRecords check.","Record collection/storage/\ndistribution points seen:","     ","FV 05.04.02"]
["FV 05.04.03","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",209,"FV 5.4.3","FV 05.04.03","Are packing materials appropriate for use, and are they used and stored in clean and hygienic conditions so as to prevent them from becoming a source of contamination?","Packaging material used shall be appropriate for the food safety of the products packed. To prevent product contamination, packing materials (including re-useable crates) shall be stored in a clean and hygienic area. ","Major Must","V, I, D","Visual assessment of packing material storage.\nInterview to workers.\nAssessment of packing material documents (labels, certificates, manufacturers declarations, etc.)","Packing material checked:","     ","FV 05.04.03"]
["FV 05.04.04","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",210,"FV 5.4.4","FV 05.04.04","Are bits of packaging material and other non-produce waste removed from the field? ","Bits of packaging material and non-produce waste shall be removed from the field. ","Minor Must","V, I","Visual assessment of the fields, interview to workers.",null,"     ","FV 05.04.04"]
["FV 05.04.05","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",211,"FV 5.4.5","FV 05.04.05","Are cleaning agents, lubricants, etc. stored to prevent chemical contamination of produce?","To avoid chemical contamination of produce, cleaning agents, lubricants, etc. shall be kept in a designated secure area, away from produce.","Minor Must","V","Visual assessment.",null,"     ","FV 05.04.05"]
["FV 05.04.06","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",212,"FV 5.4.6","FV 05.04.06","Are cleaning agents, lubricants, etc. that may come into contact with produce approved for application in the food industry? Are label instructions followed correctly?","Documented evidence exists (i.e. specific label mention or technical data sheet) authorizing use for the food industry of cleaning agents, lubricants, etc. that may come into contact with produce. ","Minor Must","V, D","Visual assessment.\nDocument / label assessment.",null,"     ","FV 05.04.06"]
["FV 05.04.07","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",213,"FV 5.4.7","FV 05.04.07","Are all forklifts and other driven transport trolleys clean and well maintained and of a suitable type to avoid contamination through emissions? ","Internal transport should be maintained in a manner to avoid produce contamination, with special attention to fume emissions. Forklifts and other driven transport trolleys should be electric or gas-driven. ","Recom.","V","Visual assessment.",null,"     ","FV 05.04.07"]
["FV 05.04.08","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",214,"FV 5.4.8","FV 05.04.08","Is rejected and contaminated produce not introduced in the supply chain and is waste material effectively controlled in a way that it does not pose a risk of contamination?","Produce that poses a microbial food safety hazard is not harvested or is culled. \n\nCulled produce and waste materials are stored in clearly designated and segregated areas designed to avoid contamination of products. These areas are routinely cleaned and/or disinfected according to the cleaning schedule. Only daily accumulations of rejected produce and waste materials are acceptable. ","Major Must","V, I, D","Visual assessment.\n\nInterview harvest and produce handling workers.\n\nReview of cleaning schedule.","Name or initials of the interviewed persons:","     ","FV 05.04.08"]
["FV 05.04.09","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",215,"FV 5.4.9","FV 05.04.09","Are breakage safe lamps and/or lamps with a protective cap used above the sorting, weighing, and storage area? ","In case of breakage, light bulbs, and fixtures suspended above produce or material used for produce handling are of a safety type or are protected/shielded so as to prevent food contamination. ","Major Must","V","Visual assessment.",null,null,"FV 05.04.09"]
["FV 05.04.10","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas (N/A When There is no Product Packing and/or Storing)",216,"FV 5.4.10","FV 05.04.10","Are there written procedures for handling glass and clear hard plastic in place?","Written procedures exist for handling glass and/or clear hard plastic breakages, which could be a source of physical contamination and/or damage the product (e.g. in greenhouses, produce handling, preparation, and storage areas). ","Minor Must","D","Review of available written procedures.",null,"     ","FV 05.04.01"]
["FV 05.05.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nTemperature and Humidity Control",217,"FV 5.5.1","FV 05.05.01","Are temperature and humidity controls (where applicable) maintained and documented? ","If produce is stored either on-farm or in a packinghouse, temperature and humidity controls (where necessary to comply with quality requirements and also for controlled atmosphere storage) shall be maintained and documented. ","Minor Must","D","Records check.",null,"     ","FV 05.05.01"]
["FV 05.05.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nTemperature and Humidity Control",218,"FV 5.5.2","FV 05.05.02","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"FV 05.05.02"]
["FV 05.06.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control",219,"FV 5.6.1","FV 05.06.01","Is there a system for monitoring and correcting pest populations in the packing and storing areas?","Producers shall implement measures to control pest populations in the packing and storing areas appropriate to the farm condition. No N/A. ","Major Must","V, I","Interview responsible person on how the pest control system works."," Name or initials of the interviewed persons:","     ","FV 05.06.01"]
["FV 05.06.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control",220,"FV 5.6.2","FV 05.06.02","Is there visual evidence that the pest monitoring and correcting process are effective? ","A visual assessment shows that the pest monitoring and correcting process are effective. No N/A. ","Major Must","V","Visual assessment of facilities (placement of baits, closure of buildings, packing material storage, etc.).\n\nAre there evidences of pests presence (incl. Rodents, birds, insects, etc.)? ",null,"     ","FV 05.06.02"]
["FV 05.06.03","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control",221,"FV 5.6.3","FV 05.06.03","Are detailed records kept of pest control inspections and necessary actions taken?","Monitoring is scheduled and there are records of pest control inspections and follow-up action plan(s). ","Minor Must","D","Records check.",null,"     ","FV 05.06.03"]
["FV 05.07.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing",222,"FV 5.7.1","FV 05.07.01","Is the source of water used for final product washing potable or declared suitable by the competent authorities?","The water has been declared suitable by the competent authorities and/or a water analysis has been carried out at the point of entry into the washing machinery within the last 12 months. The levels of the parameters analyzed are within accepted WHO thresholds or are accepted as safe for the food industry by the competent authorities. ","Major Must","V, I, D","Visual assessment of post harvest washing process. Check water sources and if there are water storage tanks, etc.\n\nInterview responsible person on water sources used and point of sampling. \n\nAssessment of water analysis performed during the last twelve months. See if water complies with required parameters (local legislation or WHO thresholds).","Water source:                                                                             \nDate of analysis:   ","     ","FV 05.07.01"]
["FV 05.07.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing",223,"FV 5.7.2","FV 05.07.02","If water is re-circulated for final product washing, has this water been filtered and are pH, concentration and exposure levels to disinfectant routinely monitored?","Where water is re-circulated for final produce washing (i.e. no further washing done by the producer before the product is sold), it is filtered and disinfected, and pH, concentration, and exposure levels to disinfectant are routinely monitored. Records are maintained. Filtering shall be done using an effective system for solids and suspensions that have a documented routine cleaning schedule according to usage rates and water volume. Where recording of automatic filter backwash events and changes in dosage rates by automated sanitizer injectors may be impossible, a written procedure/policy shall explain the process. ","Major Must","V, I, D","Visual assessment of re-circulation and filtering system.\n\nInterview responsible person on disinfection and monitoring methods.\n\nRecords check (pH and disinfectant concentration monitoring records, filtering system cleaning schedule/procedure).","Water disinfection method:                  \nDescription of monitoring method:","     ","FV 05.07.02"]
["FV 05.07.03","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing",224,"FV 5.7.3","FV 05.07.03","Is the laboratory carrying out the water analysis a suitable one?","The water analysis for the product washing is undertaken by a laboratory currently accredited to ISO 17025 or its national equivalent or one that can demonstrate via documentation that it is in the process of gaining accreditation. ","Minor Must","D","Review laboratory documentation (accreditation evidences).",null,"     ","FV 05.07.03"]
["FV 05.08.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",225,"FV 5.8.1","FV 05.08.01","Are all label instructions observed?","There are clear procedures and documentation available, (e.g. application records for post-harvest biocides, waxes, and plant protection products) that demonstrate compliance with the label instructions for chemicals applied.","Major Must","I, X","Interview workers doing the post-harvest treatments on post-harvest PPP application process and active ingredients applied.\nCross-check with label instructions.","Name or initials of the interviewed persons:","     ","FV 05.08.01"]
["FV 05.08.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",226,"FV 5.8.2","FV 05.08.02","Are all the biocides, waxes, and plant protection products used for post-harvest protection of the harvested crop officially registered in the country of use? ","All the post-harvest biocides, waxes, and plant protection products used on harvested crop are officially registered or permitted by the appropriate governmental organization in the country of application. They are approved for use in the country of application and are approved for use on the harvested crop to which they are applied as indicated on the labels of the biocides, waxes and crop protection products. Where no official registration scheme exists, refer to ’Annex CB 3 GLOBALG.A.P. Guideline: Plant Protection Product Use in Countries that Allow Extrapolation’ on this subject and the ‘FAO International Code of Conduct on the Distribution and Use of Pesticides’.","Major Must","D, X","Cross-check the post-harvest PPP application records (FV 5.8.7), with invoices (CB 7.1.4), stock inventory (CB 7.7.13), list of approved post-harvest PPPs (FV 5.8.3) and cross check with post-harvest PPPs stored (FV 5.8.6). ","Record PPP (Product trade names) checked (at least one per registered crop with post-harvest treatment):","     ","FV 05.08.02"]
["FV 05.08.03","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",227,"FV 5.8.3","FV 05.08.03","Is an up-to-date list maintained of post-harvest plant protection products that are used, and approved for use, on crops being grown? ","An up-to-date documented list that takes into account any changes in local and national legislation for biocides, waxes, and plant protection products is available for the commercial brand names (including any active ingredient composition) that are used as post-harvest plant protection products for produce grown on the farm under GLOBALG.A.P. within the last 12 months. No N/A.","Minor Must","D","Document review. List of approved post-harvest PPPs in the country of production is available/accessible for the registered crops with post-harvest treatments.","Date and reference of the source of information:                                   ","     ","FV 05.08.03"]
["FV 05.08.04","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",228,"FV 5.8.4","FV 05.08.04","Is the technically responsible person for the application of post-harvest plant protection products able to demonstrate competence and knowledge with regard to the application of biocides, waxes, and plant protection products?","The technically responsible person for the post-harvest biocides, waxes, and plant protection products applications can demonstrate a sufficient level of technical competence via nationally recognized certificates or formal training.","Major Must","D","Document review.","Name or initials of technical adviser, designated employee or technically responsible person:                            ","     ","FV 05.08.04"]
["FV 05.08.05","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",229,"FV 5.8.5 ","FV 05.08.05","Is the source of water used for post-harvest treatments potable or declared suitable by the competent authorities?","The water has been declared suitable by the competent authorities and/or within the last 12 months a water analysis has been carried out at the point of entry into the washing machinery. The levels of the parameters analyzed are within accepted WHO thresholds or are accepted as safe for the food industry by the competent authorities.","Major Must","V, I, D","Visual assessment of post harvest treatments process. Check water sources and if there are water storage tanks, etc.\n\nInterview responsible person on water sources used and point of sampling. \n\nAssessment of water analysis performed during the last twelve months. See if water complies with required parameters (local legislation or WHO thresholds).","Water source:                                                                             \nDate of analysis:   ","     ","FV 05.08.05"]
["FV 05.08.06","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",230,"FV 5.8.6","FV 05.08.06","Are the biocides, waxes and plant protection products used for post-harvest treatment stored away from produce and other materials?","To avoid the chemical contamination of the produce, biocides, waxes, and plant protection products, etc. are kept in a designated secure area, away from the produce.","Major Must","V","Visual assessment.","Storage location:","     ","FV 05.08.06"]
["FV 05.08.07","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",231,"FV 5.8.7","FV 05.08.07","Are all records of post-harvest treatments maintained and do they include the minimum criteria listed below? \n•\tIdentity of harvested crops (i.e. lot or batch of produce) \n•\tLocation \n•\tApplication dates \n•\tType of treatment \n•\tProduct trade name and active ingredient \nProduct quantity","The following information is recorded in all records of post-harvest biocide, wax, and plant protection product applications: \n•\tThe lot or batch of harvested crop treated\n•\tThe geographical area, the name or reference of the farm, or harvested crop-handling site where the treatment was undertaken\n•\tThe exact dates (day/month/year) of the applications\n•\tThe type of treatment used for product application (e.g. spraying, drenching, gassing etc.)\n•\tThe complete trade name (including formulation) and active ingredient or beneficial organism with scientific name. The active ingredient shall be recorded or it shall be possible to connect the trade name information to the active ingredient. \n•\tThe amount of product applied in weight or volume per liter of water or other carrier medium\nNo N/A.","Major Must","D","Records check. ","Record here minimum one example per registered crop with post-harvest treatment, covering the justifications:\n- Identity of harvested crops (i.e. lot or batch of produce); \n- Location \n- Application dates \n- Type of treatment \n- Product trade name and active ingredient \n- Product quantity\n",null,"FV 05.08.07"]
["FV 05.08.08","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",232,"FV 5.8.8","FV 05.08.08","Name of the operator? ","The name of the operator who has applied the plant protection product to the harvested produce is documented in all records of post-harvest biocide, wax, and plant protection product applications.","Minor Must","D, X","Records check.\nCross-check with AF 4.2.2 (trained workers)",null,"     ","FV 05.08.08"]
["FV 05.08.09","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",233,"FV 5.8.9","FV 05.08.09","Justification for application? ","The common name of the pest/disease to be treated is documented in all records of post-harvest biocide, wax, and plant protection product applications.","Minor Must","D, X","Records check.\nCross-check with lable instructions.",null,"     ","FV 05.08.09"]
["FV 05.08.10","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments",234,"FV 5.8.10","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Major Must","D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:","     ","FV 05.08.01"]
["FV 05.09.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling",235,"FV 5.9.1","FV 05.09.01","Is product labeling, where final packing takes place, done according to the applicable food regulations in the country of intended sale and according to any customer specifications?","Where final packing takes place, product labeling shall follow the applicable food regulations in the country of intended sale and any customer specifications. ","Major Must","V, D, X","This point is not applicable when final packing does not take place (in field or in facility) under the ownership of the GLOBALG.A.P. certificate holder.\n\nFor product labeling according to the food regulations of the country of intended sale: The country of intended sale shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country(ies) (or group of countries) in which produce is intended to be traded in, and presenting evidence of compliance with label requirements that meet the current applicable food regulations of that country. Where a group of countries is targeted together for trading, the product label content meets the strictest current applicable food regulations in the group. \n","For product labeling according to the food regulations of the country of intended sale: Record the list of countries of intended sale for at least one product per crop grouping (defined regarding food safety risks during harvest/PH).\n\nFor product labeling according to customer specifications: Record the list of customers for at least one product per crop grouping (defined regarding food safety risks during harvest/PH). ",null,"FV 05.09.01"]
["FV 05.09.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling",236,"FV 5.9.2","FV 05.09.02","Where the risk assessment indicates potential food allergen cross-contamination, are the products labeled to identify them?","Where the risk assessment indicates potential cross-contamination, the product shall be labeled according to country of production and destination legislation regarding food allergens.","Major Must","V, D, X","The control point is not applicable where the written risk assessment about food allergens indicates no potential cross-contamination. \nWhere the risk assessment’s section about food allergens indicates potential cross-contamination, the product shall be labeled with food allergens. \n\nIf the risk assessment indicates potential cross-contamination, this requirement is applicable even if there is no packing, product labeling, packaging in final consumer package, or final product labeling. \nWhen identified in the risk assessment, the allergen notification must be physically indicated on-product, even if there is no usual/common (e.g. etiquette, sticker on the box) product label as the product may go for further processing, be re-packed, or may be mixed or packed with other product. Therefore the recipient must know the potential allergens cross-contamination. \n","Risk Assessment document identification (name or code + date/edition, etc.):\n\nDescribe risk, when identified",null,"FV 05.09.02"]
["FV 05.10.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling",236,"FV 5.10.1","FV 05.10.01","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"FV 05.10.01"]
["FV 05.10.02","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling",237,"FV 5.10.2","FV 05.10.02","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"FV 05.10.02"]
["FV 05.11.01","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling",238,"FV 5.11.1","FV 05.11.01","Not in IFA v 5.2","Not in IFA v 5.2","Not in IFA v 5.2",null,null,null,null,"FV 05.11.01"]
[null,null,null,null,"Major Must",{"$f":"COUNTIF(Tablev52[Level],\"Major Must\")","v":94}]
[null,null,null,null,"Minor Must",{"$f":"COUNTIF(Tablev52[Level],\"Minor Must\")","v":113}]
[null,null,null,null,"Recom.",{"$f":"COUNTIF(Tablev52[Level],\"Recom.\")","v":15}]

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["Section GFS","Section 2","Number","Principle","Criteria","Level","Yes","No","N/A","Method","Audit method explanation","Justification guideline (visible to producers)","Justification guideline (visible only to CB and GLOBALG.A.P. Secretariat)"]
[{"$f":"\"FV-GFS \"&MID(C2,10,LEN(C2))","v":"FV-GFS 01.01"},"FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.01","A procedure is in place to manage and control documents and records.","Documents and records affecting implementation of the requirements shall be managed and controlled.\n\nA system shall demonstrate:\n- How documents and records are created, reviewed, approved, and updated\n- How reviews are undertaken and changes or amendments are made\n- How version updates take place\n- How relevant documentation is made available to relevant staff\n\nDocumentation shall be:\n- Identified with an issue number and/or date and appropriately paginated\n- Sufficiently detailed\n- Reviewed periodically to demonstrate ongoing compliance with the relevant requirements\n- Assigned to relevant staff\n- Revised to incorporate relevant modifications of the standard or normative documents within the period given by GLOBALG.A.P.\n- Approved by authorized staff prior to distribution\n- Effectively rescinded when obsolete","Minor Must","FV-Smart 01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X","Review documents. During the review of procedures, risk assessments, and records, verify the criteria of compliance with this P&C (are documents appropriately identified, paginated, reviewed, etc.?).\nCross-check whether all relevant parties (e.g., producer group members, key staff) have available the most recent applicable document/record.\nIn Option 2 producer groups Option 1 multisite producers with QMS, the document control procedure may be checked at QMS level."]
["FV-GFS 01.02","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.02","Records for auditing purposes are up-to-date. Records are kept for a minimum period of two years, unless a longer period is required.","All records generated or kept by the producer for auditing purposes shall:\n- Be stored securely, readily accessible and kept up to date\n- Be retained for a minimum of two years, or longer if required by customers\n- Be valid and backed-up, if used in electronic format\n- Cover at least three months prior to the date of the initial certification body (CB) audit, or begin on the day of registration, whichever is longer\n- Reference full details of each area and all activities covered by the registration\nWhere an individual record is missing, the respective principle addressing those records is not compliant. For example, if the date of application is missing on a single spray record, a non-conformance or non-compliance shall be issued against that principle.","Minor Must","FV-Smart 01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X","Verify this P&C after the site audit and record check.\nCheck whether records are kept up-to-date and how long they are retained. \nThe availability of two years’ record keeping is not applicable in the first two years after initial certification."]
["FV-GFS 01.03","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.03","The producer completes a minimum of one self-assessment/internal audit annually to the standard.","The self-assessment/internal audit shall evaluate compliance, review implementation, and support identification of improvement opportunities.\n\nA documented self-assessment for individual producers or an internal farm and quality management system (QMS) audit for multisite producers with QMS and producer groups shall:\n- Occur at least once a year and before the certification body (CB) audit\n- Be completed by the producer, assigned worker, or consultant, and/or as part of a QMS\n- Include all applicable topics covered by the standard/scope, even those addressed using subcontractors (including harvest and postharvest handling)\n- Assess all applicable sites and products\nSelf-assessments shall contain comments regarding the evidence observed for all not applicable and non-compliant Major Must and Minor Must principles and criteria. For internal farm audits, comments shall follow “GLOBALG.A.P. general regulations – Rules for producer groups and multisite producers with QMS.”\n","Major Must","FV-Smart 01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Verify that all applicable P&Cs and all registered products and sites are included in the documented self-assessment/internal farm audit.\nInclude comments of the evidence observed for all not applicable and non-compliant Major Must and Minor Must P&Cs. Recommendations do not need comments, even if they are not applicable or not complied with.\nThe self-assessment/internal farm audit shall cover all used subcontractor(s). In the case of subcontractors, the applicable P&Cs shall be identified and comments shall include information regarding evaluated seasons and tasks (see also FV 04).","Date of self-assessment or internal farm audit:\n\n","Name of person performing the self-assessment (in case of Option 1) or internal farm audit (in case of Option 2 producer group members):"]
["FV-GFS 01.04","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.04","Effective corrective actions are taken to address non-conformances detected during the self-assessments/internal audits.","Corrective actions shall be documented. Any necessary changes shall be implemented. Compliance with all applicable Major Musts and at least 95% of applicable Minor Musts is required.","Major Must","FV-Smart 01.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X","Check how the non-compliances detected during the self-assessment/internal farm audit were closed.","Number of non-compliances detected (Major Must/Minor Must/Recommendation):\nNumber of non-compliances still open:"]
["FV-GFS 02.01","FV 02 CONTINUOUS IMPROVEMENT PLAN\n","FV-Smart 02.01","A continuous improvement plan is documented.","The producer shall evaluate the farming operation and identify improvements to be undertaken as assessed by the standard. These improvements shall be included in a longer-term plan covering up to three years.\nThe continuous improvement plan shall consist of relevant self-defined targets and describe how progress toward each target will be monitored. The plan may include:\n- Description of improvement objective\n- Current status, with date of initial target establishment\n- Planned activity\n- Target outcome with estimated date of achievement","Major Must","FV-Smart 02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Document the plan to be reviewed.               ","Document identification (name/code, date/edition, etc.):\nRecord of an example of a self-defined target with estimated date of achievement:"]
["FV-GFS 02.02","FV 02 CONTINUOUS IMPROVEMENT PLAN\n","FV-Smart 02.02","There is evidence that a continuous improvement plan is implemented.","The implementation of identified points in the continuous improvement plan shall be supported by evidence.\nEvidence may include new procedures or policies, data sharing (to quantify changes), training, etc.\nThe continuous improvement plan shall be supported by documented evidence. The evidence kept on file may include:\n- Actual outcome of efforts, with date of evaluation\n- Comments on why the effort was successful or not successful\n- If one or more of the goals are not reached, justification and description of further action\n- Sharing of relevant data with the GLOBALG.A.P. Secretariat","Minor Must","FV-Smart 02.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X, V","Review of documented evidence and visual assessment depending on the nature of the target.\nDuring subsequent assessments, verify the target outcome in relation to the estimated date of achievement. ","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 03.01","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.01","The roles and responsibilities of workers whose jobs have an impact on the implementation of the standard are defined.","Workers with assigned duties that affect the implementation of activities covered by the standard shall be identified, including:\n- Job function, responsibilities, and title\n- Contact information\n- Alternate in case of absences\n\nOne worker shall be clearly identifiable as responsible for workers’ health, safety, and welfare.","Minor Must","FV-Smart 03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents. Are roles and responsibilities of key staff defined and documented? ",null,"Name of responsible person for workers’ health, safety, and welfare:"]
["FV-GFS 03.02","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.02","Individuals responsible for technical decision-making on inputs can demonstrate competence.","Individuals responsible for technical decisions regarding treatments (quantity and type of fertilizer, pre- and postharvest plant protection product (PPP) applications, both organic and inorganic, etc.) shall demonstrate competence in such topics.\nIf the individual responsible for technical decisions is the producer, a designated worker, or a technical expert, their experience shall be complemented by current technical knowledge (access to technical literature, specific training attendance, active PPP applicator license, etc.).\n\nIf the individual responsible for technical decisions is an external qualified adviser, technical competence shall be demonstrated by official qualifications or specific training attendance certificates.","Major Must","FV-Smart 03.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents. Check the evidence for the qualifications.",null,"Names of technical adviser(s), designated worker(s), or technically responsible person(s) (if not the producer themself) for:\nFertilizer applications:\nPPP applications:  "]
["FV-GFS 03.03","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.03","Worker training includes the necessary skills and competencies and is supported by records.","Workers shall be able to demonstrate competence in their assigned tasks.\nTasks that shall require specific training include handling and/or administering of agricultural chemicals, disinfectants, plant protection products (PPPs), biocides, and/or other hazardous substances and operating of equipment.\nEvidence of training includes attendance records, certificates, or other relevant qualifications.\nSubcontractors shall either be trained by the producer or be able to demonstrate competence through previous training or certification.","Major Must","FV-Smart 03.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X","During the site visit, collect names of relevant workers and cross-check with records. Check training records, certificates, and/or other relevant qualifications for these workers and their activities. \nCheck each person (including subcontractors) involved in the application or handling of PPPs. For the rest of the people handling and/or administering chemicals, disinfectants, biocides, and/or other hazardous substances, and for all workers operating dangerous or complex equipment, a sample is sufficient.","Type of training and training date: \nand/or \nType of training certificate:\nValidity:","Name(s) of worker(s) checked:"]
["FV-GFS 03.04","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.04","Records of all training activities are kept.","Induction or refresher training shall be recorded.\nTraining records relevant to the implementation of the standard and good agricultural practices shall include:\n- Date of training and duration\n- Topic(s) covered\n- Names of trainer(s) or training provider(s)\n- Names of trainee(s) (e.g., attendance list(s))\n- Evidence of attendance (e.g., trainee signature)","Major Must","FV-Smart 03.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, X","Check training records. \nDuring the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers (for both preharvest and postharvest activities), along with the evidence of attendance at hygiene and health and safety trainings.\nEvidence of attendance can be a signature, a finger print, or a photo of the training where attendees can be clearly identified. Seasonal workers, managers, and new workers shall also be included. ","Topic of training:\nNumber of workers:\nTraining date:","Name of the trainer(s):"]
["FV-GFS 04.01","FV 04 OUTSOURCED ACTIVITIES (SUBCONTRACTORS)\n","FV-Smart 04.01","The producer ensures that outsourced activities comply with the principles and criteria of the standard which are relevant to the services provided.","Outsourced processes and/or the use of subcontractors are identified and controlled.\nThe producer shall oversee the activities undertaken by the subcontractors to ensure compliance with the relevant principles and criteria in the standard. This applies to each activity and season in which at least one subcontractor is used.\nEvidence of compliance with relevant principles and criteria shall be collected by means of an assessment and shall be available during the certification body (CB) audit.\nIf such an assessment is undertaken by a producer, evidence of compliance with the relevant principles and criteria shall be available. The subcontractor shall agree to such assessment by a producer where relevant to the standard.\nA GLOBALG.A.P. approved CB may assess the subcontractor and may issue a letter of conformance with the following information:\n- Date of assessment\n- Name of the CB\n- CB auditor name\n- Details of the subcontractor\n- List of the assessed principles and criteria\n\nCertificates issued to subcontractors for standards that are not officially approved by the GLOBALG.A.P. Secretariat are not valid evidence of compliance with the standard.","Major Must","FV-Smart 04.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Three situations are possible: \n1) The subcontractor has a GLOBALG.A.P. certificate for a standard, add-on, or an equivalent benchmarked scheme. A list of equivalent benchmarked schemes is available on the GLOBALG.A.P. website. Check each certificate for validity and scope. \n2) The subcontractor does not have a GLOBALG.A.P. certificate for a standard, add-on, or equivalent benchmarked scheme, but a GLOBALG.A.P. approved CB has already checked the P&Cs that apply to the activity performed by the subcontractor. Check the CB audit report regarding compliance with these applicable P&Cs. \n3) The subcontractor does not have a GLOBALG.A.P. certificate for a standard, add-on, or equivalent benchmarked scheme, nor have they already been audited by a GLOBALG.A.P. approved CB. Check whether evidence of compliance with all applicable P&Cs is available on the site, or visit the subcontractor. ","Subcontracted activities checked:\nIdentify which of the three situations applies.","Names of subcontractors checked:"]
["FV-GFS 05.01","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.01","Specifications for materials and services that are relevant to food safety are available.","Specifications supporting the implementation of the standard and customer compliance shall be available.\nSpecifications shall be reviewed annually or when changes occur, whichever is sooner.\nThese changes may include the following, where relevant:\n- Supplier specifications for packaging (where applicable)\n- Allowable and acceptable licenses or qualifications for service providers (pest control contractors, laboratory services, etc.)\n- Descriptions of customer requirements\n- Defined specifications for raw materials\n\nDescriptions of how alternate suppliers will be evaluated in the event of emergency or supply chain disruptions shall also be available.","Minor Must","FV-Smart 05.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents. Review specifications set by the certificate holder and/or customer in relation to the registered products, packaging, etc.\nReview licenses and qualifications of service providers."]
["FV-GFS 05.02","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.02","An inventory is in place to manage stock on site.","A stock inventory shall ensure that materials and products do not pose a risk to food safety and that those with limited shelf lives are used in the correct order. The inventories shall consider purchased materials (plant protection products (PPPs), ammonium fertilizer, etc.) and apply to both pre- and postharvest activities (e.g., chlorine tablets). Items considered to be stock may include cleaning agents, fertilizers, and PPPs.\n\nMonthly updates are not required, but a calculation of inventory shall occur within a month of any use or purchase. In months when there is no stock movement, there is no need to update the inventory. Where products are distributed by a central function, the records may be held by the quality management system (QMS).","Minor Must","FV-Smart 05.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X,V","Check records.\nAmong others, cross-check with application records and fertilizers seen in the storage.\nCross-check with FV 32.11.01 (PPP invoices), application records (FV 32.01.01), and PPPs seen in the storage.\nCompare with results of checks of the actual content of the storage.\nOther inventories shall be available for review depending on the farm activities. ","Date of last check of the actual content of the PPP storage:"]
["FV-GFS 06.01","FV 06 TRACEABILITY\n","FV-Smart 06.01","All registered products are traceable back to and from the registered farm where they were produced and handled (where applicable).","A documented identification and traceability system shall allow registered products to be traced back to the registered farm or supplier, or to the registered farms or suppliers of the Option 2 producer group, and traced forward to the immediate customer (one step forward and one step back).\n\nHarvest information shall link a batch or lot to the production records or the farms of specific producers. Product handling shall also be covered, where applicable.\n\nRecords shall be available of the annual verification of the traceability system. This verification can occur through an actual recall and withdrawal or as part of a mock recall and withdrawal exercise.","Major Must","FV-Smart 06.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, C, X","Review documents.\nIdentify whether products are being handled for other producers. Challenge and test whether the system is working. \nCross-check traceability information with harvest records.","Give a short description of the traceability system."]
["FV-GFS 07.01","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.01","An effective system is in place to identify all products originating from GLOBALG.A.P. certified processes and segregate them from products originating from noncertified processes.","It shall be possible to identify all products originating from GLOBALG.A.P. certified production processes and to keep them separate from products originating from noncertified production processes.","Major Must","FV-Smart 07.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X,V","Verify the segregation and product identification on the site during operations and following the product flow. ","Give a short description of the segregation system."]
["FV-GFS 07.02","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.02","The GLOBALG.A.P. Number (GGN) is indicated on all final products originating from certified production processes when registered for parallel ownership.","Where the producer is registered for parallel ownership (i.e., where products originating from certified and noncertified production processes are owned in parallel by one legal entity), all products originating from certified production processes packed in final consumer packaging (either on the farm or after product handling) shall be identified with a GGN. It can be the GGN of the Option 2 producer group, the GGN of the producer group member, both GGNs, or the GGN of the Option 1 individual producer. The GGN shall not be used to label products originating from noncertified production processes.","Major Must","FV-Smart 07.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X,V","Perform a visual identification of the final product and a records check. On the site, select a sample of final product labeled with a GGN and trace it back to its origin to confirm the certification status. ","Name of product, batch/date checked:\nIf Option 2 (producer group member/certificate holder/both), GGN used for identification:"]
["FV-GFS 07.03","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.03","A final verification step is in place to ensure correct dispatch of products originating from certified and noncertified production processes.","The check shall be documented to show that the products are correctly dispatched according to the certification status.","Major Must","FV-Smart 07.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I","Check records. Interview person responsible for final check.","Name of product, batch/date checked:\n"]
["FV-GFS 07.04","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.04","Products that are purchased from different sources are identified.","Procedures (appropriate for the scale of the operation) shall be established, documented, and maintained for identifying quantities of products originating from certified and, where applicable, noncertified production processes purchased from different sources (i.e., other producers or traders) for all registered products.\nRecords shall include:\n- Product description\n- GLOBALG.A.P. certification status\n- Quantities of product(s) purchased\n- Supplier details\n- Copy of the GLOBALG.A.P. certificates, where applicable\n- Traceability data/codes related to the purchased products\n- Purchase orders and/or invoices received\n- List of approved suppliers","Major Must","FV-Smart 07.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X","Perform a visual check whether all incoming and stored products are identified as detailed in the procedure. \nSelect a sample of incoming product (sample to be selected by CB auditor) and check whether the origin is a certified production process. \nFor purchased product, check the actual delivery records/supplier sales documents, which shall indicate the GLOBALG.A.P. certification status and the current online certificate.","Documented procedure identification (name/code and date/edition, etc.):\nName of purchased product, batch/date checked:"]
["FV-GFS 08.01","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.01","Sales records are available for all quantities sold for all registered products.","Sales details of the quantities of products originating from certified and, where applicable, noncertified production processes shall be recorded for all registered products, with particular attention paid to quantities sold and descriptions provided. The documents shall demonstrate the consistent balance between the input and the output of products originating from certified and noncertified production processes.","Major Must","FV-Smart 08.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X","Cross-check records.\nIndividual producers/Producer group members shall keep sales records (delivery notes, documented evidence) for all outgoing products (including those sold for local markets, to industry, as by-products, etc.). All these sales shall be registered in the individual mass balance calculations.\n\nSelect a sample of sales records for each product and check whether its origin is a certified production process.\n","Record one example each for at least the square root of the number of registered products.\nName of product, batch/date checked:  "]
["FV-GFS 08.02","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.02","Quantities (produced, stored, and/or purchased) are recorded and summarized for all products.","Quantities (including information on volumes or weight) of incoming (including purchased products), outgoing (including reject, waste, pulp, etc.), and stored products (both from certified and, where applicable, from noncertified production processes) shall be recorded and a summary maintained for all registered products, so as to facilitate the mass balance verification process, while accounting for industry acceptable gains and losses.\nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but it shall be done at least annually for each product. Documents to demonstrate mass balance shall be clearly identified. If the certification body (CB) audit is done during the harvest season, mass balance data from last year’s harvest may be reviewed. This shall be prepared prior to the CB audit.\n“N/A” is possible where a bulk product (e.g., potatoes sold to a buyer in bulk directly from the field) is handed from harvest directly to the buyer and/or where a product is harvested directly into containers from the field and shipped to customers. Justification of why mass balance is not applicable shall be given.","Major Must","FV-Smart 08.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, C, X","Cross-check records. \nCheck whether the mass balance calculation frequency defined by the producer for each registered crop is appropriate to the scale of the operation.\nCheck whether mass balance done by the producer covers all products originating from certified as well as noncertified production processes (if applicable). The mass balance shall contain ‘’owned’’ products only and is still required for producers without product handling. \nSelect a period and check the mass balance for each product.\nVerify that the producer’s mass balance calculation (certification status and quantities) is consistent with the producer’s records (sales documents, documentation of incoming quantities, etc.). The mass balance calculations at producer level shall reconcile the amount of product sold (sales documents/delivery notes) with incoming product (harvest records and product from certified production processes bought, if applicable) and stored product. Challenge the production/harvest records with the production area/volume/number to check whether the yield is realistic. Check the conversion factor to see whether it is realistic (compare with the normal conversion factors for that product in the region for the current year). Are there quality control records?  \nIn the first year (initial certification), conduct only a system/document check and not an actual record check (producer can show records of quantities harvested by the time of the audit).   If harvest is excluded, mass balance calculations are not applicable for this product.  If harvested crops are sold directly from the field (off-field delivery), the input/output shall be justified and the P&C can be considered N/A.\nIn the case of producer group members, check whether the harvested/delivered quantities (based on harvest records, delivery notes, etc.) are equal to the received/processed quantities of the producer group (invoices, product handling records, etc.). \nCheck whether the product quantity delivered to the producer group is in line with the quantities registered for certification and with the yield of the production site.","Frequency of the mass balance calculation:\nRecord for at least one product per producer group (crop grouping), prioritizing main products and/or products under parallel ownership.\nName of product:","Quantity of input, output, loss, and storage of products originating from certified and noncertified production processes (if applicable) for the chosen period:\n\n"]
["FV-GFS 09.01","FV 09 RECALL AND WITHDRAWAL\n","FV-Smart 09.01","Documented procedures are in place to manage the recall and withdrawal of products from the marketplace, and such procedures are tested annually.","The producer shall have a documented procedure that identifies:\n- The types of events that may result in a recall and withdrawal\n- The persons responsible for making decisions on the possible recall and withdrawal\n- The mechanism for notifying the next step in the supply chain\n- The notification of relevant authorities when required\n- Steps taken to contact the certification body (CB), which in turn may contact the GLOBALG.A.P. Secretariat\n- The methods for reconciling stock\n\nThe procedure shall be tested annually for effectiveness and the results of the mock recall shall be recorded (e.g., selecting a lot and demonstrating that it can be effectively traced forward to the customer).\nActual communications of the mock recall to the clients are not necessary. An up-to-date list of telephone numbers and email addresses is sufficient.\nIf an actual recall and withdrawal occurred during the past year, documentation of these may be provided for compliance.","Major Must","FV-Smart 09.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,C, X","Document review: Check completeness of the procedure and records of the mock test.\nCheck whether the concept of recall and withdrawal is clear in the procedure (not just a traceability exercise).\nCheck (challenge) whether records and evidences are related to a real batch of products and whether the relevant documents needed to exercise withdrawal/recall are kept (harvest information, traceability records, delivery notes, type of communications with the relevant clients, if applicable, etc.). Cross-check data with traceability system (e.g., harvest records). \nThe procedure test is restricted to producer responsibilities. It is not necessary to send faxes/emails to customers; it is enough to verify that customer contact details for test examples are available and updated).\nIn Option 2 producer groups and Option 1 multisite producers with QMS the procedure may be checked at QMS level.  If applicable, check the producer’s role/task in the procedure at producer group member/production site level.\nHas there been an actual recall or withdrawal in the last 12 months?","Document identification (name/code, date/edition, etc.):\nDate of mock recall test:\nName of product and batch/date involved in the mock recall test: "]
["FV-GFS 10.01","FV 10 COMPLAINTS\n","FV-Smart 10.01","A complaint procedure relating to both internal and external issues covered by the standard is available and implemented.","A documented complaint procedure shall be available to facilitate the recording and follow-up of all received complaints relating to issues covered by the standard and to record actions taken with respect to such complaints.\n\nIf the producer is informed by a competent and/or local authority that they are under investigation and/or has received a sanction within the scope of the certification, the complaint procedure shall require the producer to notify the GLOBALG.A.P. Secretariat via the certification body (CB).\n\nIn case of complaints related to the standard (food safety, workers’ well-being, environmental protection, etc.) that can endanger the reputation and credibility of the GLOBALG.A.P. brand, the certificate holder shall inform the CB immediately.\n\nIn the case of producer groups, the producer group members do not need a complete complaint procedure, but only the parts that are relevant to them.\n\nWorkers shall be permitted to file complaints to their employer on topics covered under the standard, and such complaints shall be documented and addressed by the certificate holder.","Major Must","FV-Smart 10.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents.\nIn Option 2 producer groups and Option 1 multisite producers with QMS the complaint procedure may be checked at QMS level. If applicable, check the producer’s role/task in the complaint procedure at producer group member/production site level. Bear in mind that complaints may be received from clients, workers, public bodies, neighbors, etc. \n\nHave there been complaints?  If yes, to what and how are they related?"," Document identification (name/code, date/edition, etc.):"]
["FV-GFS 10.02","FV 10 COMPLAINTS\n","FV-Smart 10.02","Workers are informed of their rights related to the standard, and there is a grievance mechanism available and implemented through which workers can file complaints confidentially and without fear of retaliation.","Workers shall be informed (in the predominant workforce language) of the general topics covered by the standard, of legal rights granted by prevailing regulations, and of their ability to file complaints to their employer.\nThe producer shall have a mechanism to resolve the claims and complaints suitable to the size of the farm, type of workers, and working conditions.\nThe mechanism shall be confidential and simple to use, and a description (i.e., where to file, how to file, time expected to solve the issue) shall be available to the workers all the time that they are present on the farm. (The description can consist of pictograms or signs in the predominant workforce language describing the mechanism.)\nRecords of the filed complaints shall be kept and checked.","Major Must","FV-Smart 10.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,I","Check records (e.g., description of mechanisms, records of concerns). Interview workers. Is the mechanism actively communicated to the workers? Is a time frame established for resolving the complaints?","Provide a brief description of the communication mechanism.\nWhat is the time frame for resolving complaints? ","Name(s) of worker(s) interviewed:"]
["FV-GFS 11.01","FV 11 NON-CONFORMING PRODUCTS\n","FV-Smart 11.01","Procedures are in place to manage and handle non-conforming products.","Documented procedures, including a hold-and-release process, shall be in place to prevent unintended use or delivery of non-conforming products.\nProducts may be considered non-conforming because of food safety issues, quality issues, maximum residue limit exceedance(s), cross contamination issues, etc.\nNon-conforming products shall be identified during production and handling. Non-conforming products shall be segregated, appropriately handled, and potentially redirected to a suitable end use (processing, animal feed, etc.). If not redirected, the products shall be disposed of appropriately.\nProducts that pose a risk to food safety shall not be harvested or shall be discarded. Discarded products and waste materials shall be stored in clearly designated areas to avoid contamination of products. Signs shall be used to identify waste products, where appropriate. These areas shall be routinely cleaned and/or disinfected according to the cleaning schedule.","Major Must","FV-Smart 11.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X, V","During the site visit, check the procedure and its implementation. This P&C is applicable also when harvest is excluded.\nHave there been non-conforming products in the last 12 months?","Document identification (name/code, date/edition, etc.):\nBriefly describe how discarded and/or waste products are managed."]
["FV-GFS 12.01","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Minor Must","FV-Smart 12.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:"]
["FV-GFS 13.01","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.01","Equipment, tools, and devices are fit for purpose and maintained.","Equipment, tools, and devices coming into contact with products shall be made of materials that are safe for contact with products and designed and constructed to ensure that they can be cleaned, disinfected, and maintained to avoid contamination.\nEquipment, tools, and devices, even those not coming into direct contact with products (scales, plant protection product (PPP) or fertilizer application equipment, thermometers, pH meters, etc.), shall be maintained, routinely verified, and, where applicable, calibrated at least annually.\nEquipment maintenance, calibration (where applicable), and repairs shall be documented. Maintenance activities shall not present risks to food safety, the environment, or workers.\nPPP sprayers: The calibration of PPP application machinery (automatic and nonautomatic) shall have been verified for correct operation within the last 12 months, and this verification shall be certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIrrigation/Fertigation equipment: At a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Major Must","FV-Smart 13.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, X","Perform a visual assessment of equipment available on the production site, its identification, and its status of maintenance.\nCross-check with FV-Smart 32.02.01, FV-Smart 28.03.2, FV-Smart 29.03.01 on records of application machinery used.\nCheck the calibration/verification of all PPP application equipment.\nFor other equipment important for food safety, check sample with reference to records of maintenance, internal verification, and calibration.","For equipment available on the production site, in use, and covered by this P&C, record:\nOne example of PPP application equipment/identification:\nDate of internal verification/external calibration:\nOne example of fertilizer application equipment/identification:\nDate of internal verification/external calibration:\nOne example of other equipment (e.g., scales, thermometers, pH meters)/identification:   Date of internal verification/external calibration: "]
["FV-GFS 13.02","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.02","Equipment is stored in such a way as to prevent product contamination.","Equipment (plant protection product (PPP) or fertilizer application equipment, harvesting equipment, wrapping machines, etc.) shall be stored in an appropriate way that prevents possible contamination of products or other materials that may come into contact with the edible portion of the harvested products.","Major Must","FV-Smart 13.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment.","No comments required. ","No comments required. "]
["FV-GFS 13.03","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.03","Vehicles and equipment used for loading, transport, or storage of harvested products are cleaned, maintained, and appropriate for use.","Vehicles and equipment used for loading, transport, or storage of harvested products shall be cleaned and maintained and stored to prevent product contamination (animal manure, fuel spills, etc.).\nVehicles and equipment shall be suitable for the intended purpose.","Major Must","FV-Smart 13.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V,X","Perform a visual assessment.  Cross-check with cleaning schedule. ","No comments required. ","No comments required. "]
["FV-GFS 14.01","FV 14 FOOD SAFETY POLICY DECLARATION\n","FV-Smart 14.01","The producer has completed and signed the food safety policy declaration.","The producer’s food safety policy declaration shall:\n- Support the existence of a food safety culture, consisting of communication, training, feedback from workers, and measurable food safety objectives\n- Be annually completed and signed by the producer/manager responsible for food safety\n- Indicate people whose activities impact food safety\n- Serve as documented evidence of commitment to continuous improvement, food safety culture, provision of resources, and adherence to relevant prevailing regulations\n- Substantiate the self-assessment checklist (for Option 1 individual producers)\n- Be completed either by central management or on quality management system (QMS) level on behalf of Option 2 producer group members and Option 1 multisite producers with QMS","Major Must","FV-Smart 14.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check the food safety policy declaration for completeness (name, date, and signature). The producer may use a template or develop any other format.","Date that the food safety policy declaration was signed:"]
["FV-GFS 15.01","FV 15 FOOD DEFENSE\n","FV-Smart 15.01","A food defense system is in place to address risks associated with malicious attack or contamination.","The system shall include:\n- A risk assessment to identify potential threats to the safety of products, taking into account risks from deliberate attempts to inflict contamination or damage\n- Procedures to mitigate the identified threats\n- Worker, visitor, and subcontractor awareness of the need to support food defense measures, ensured through training, signs, pictograms, etc.","Minor Must","FV-Smart 15.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V","Review the documented risk assessment for food defense."]
["FV-GFS 16.01","FV 16 FOOD FRAUD\n","FV-Smart 16.01","A system is in place to address risks associated with food fraud.","The system shall include the following points:\n- A risk assessment shall be in place to identify ways in which a producer may inadvertently purchase fraudulent supplies and materials, as well as how the producer’s finished product or packaging could be used inappropriately.\n- Procedures shall be in place to mitigate the identified vulnerabilities. The producer shall demonstrate that the risk of incurring of fraud is mitigated by procuring authentic plant protection products, propagation material, and packaging.\n- Where applicable, a description of how labeling and packaging is controlled to limit theft and misuse shall be available. Mitigating measures taken to reduce the likelihood of and define the response to fraud events shall be documented.","Minor Must","FV-Smart 16.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review the risk assessment document.\nCheck the procedures/mitigation measures. "]
["FV-GFS 17.01","FV 17 LOGO USE\n","FV-Smart 17.01","The GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GLOBALG.A.P. Number (GGN) are used according to “GLOBALG.A.P. trademarks use: Policy and guidelines.”","The producer shall use the GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GGN, Global Location Number (GLN), or sub-GLN according to “GLOBALG.A.P. trademarks use: Policy and guidelines.” The GLOBALG.A.P. word, trademark, or logo shall never appear on the final product, on the consumer packaging, or at the point of sale. However, the certificate holder can use any and/or all in business-to-business communications.\n\nThe GLOBALG.A.P. word, trademark, or logo cannot be in use during the initial (first ever) certification body (CB) audit because the producer does not yet have certification, and the producer cannot refer to GLOBALG.A.P. certification status before the first positive certification decision.","Major Must","FV-Smart 17.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment. Check where the GLOBALG.A.P. trademarks/logos are used. In the case of a CB transfer, the producer shall comply with the P&Cs, since the audit is considered subsequent. Check the producer’s website, too.","Record where the GLOBALG.A.P. trademarks/logos are used by the producer."]
["FV-GFS 18.01","FV 18 GLOBALG.A.P. STATUS\n","FV-Smart 18.01","Transaction documentation includes reference to the GLOBALG.A.P. status and the GLOBALG.A.P. Number (GGN).","Delivery notes, sales invoices, and, where appropriate, other documentation related to sales of materials and products originating from certified production processes shall include the GGN of the certificate holder and a reference to the GLOBALG.A.P. certification status. This is not obligatory in internal documentation.\nWhere the producer has a Global Location Number (GLN), this shall replace the GGN issued by the GLOBALG.A.P. Secretariat during the registration process.\nPositive identification of the certification status is sufficient on transaction documentation (e.g., “GLOBALG.A.P. certified [product name]”). Products originating from noncertified production processes do not need to be identified as “noncertified.”\nIndication of the certification status is obligatory regardless of whether the product originating from a certified production process was sold as such or not. This cannot be checked during the initial (first ever) certification body (CB) audit because the producer does not yet have certification and the producer cannot reference the GLOBALG.A.P. certification status before the first positive certification decision.\n“N/A” only if there is an up-to-date and documented bilateral agreement available between the certificate holder and their direct buyer that all shipments contain only products originating from certified production processes.","Major Must","FV-Smart 18.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I","Check sales records (invoices, delivery notes, etc.).\nCross-check with traceability records to confirm the certification status of the sold product.\n\nIn the case of an initial (first) audit, sales records will not include a reference to the GLOBALG.A.P. certification status. Instead, check whether procedures are in place to implement this process after certification is achieved.","Indicate the GLOBALG.A.P. certification status and GGN used, how it is used, the type of transaction record checked, the reference number, and the date.\n\nIn the case of an initial audit, write: “N/A. Initial audit.” "]
["FV-GFS 19.01","FV 19 HYGIENE\n","FV-Smart 19.01","The farm has a documented hygiene risk assessment.","A documented hygiene risk assessment covering production, harvesting, and handling, as applicable, shall cover:\n- Physical, chemical, and microbiological contaminants, spillage of bodily fluids (vomiting, bleeding, etc.), and human transmissible diseases that are associated with the applicable products and processes\n- Workers, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (including short-term storage on the farm)\n- The production environment, including design and layout for prevention of cross contamination and support of food safety","Major Must","FV-Smart 19.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"C, D, I, X","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. \n\nPerform a visual assessment of harvest and postharvest processes of different groups of products. Interview workers working in the field/handling unit about harvest and postharvest processes for the registered products.\n\nChallenge the risk assessment(s) to see whether all risks present in the different production, harvest, and postharvest processes have been taken into consideration in the risk assessment(s).","Document identification (name/code, date/edition, etc.):\nDuring the audit, harvest and postharvest processes have been seen for the following products:\n\nRecord one example per crop grouping (as defined in “GLOBALG.A.P. general regulations – rules for plants scope,” harvest inspection of multiple crops).\nHarvesting method (manual, mechanical, etc.):\nPostharvest process (storage, chemical treatment, trimming, washing, packing, etc.):\nLocation where product handling is taking place:\n\nDetail/List all different harvest/postharvest processes within the same product group, especially when different harvest/postharvest processes take place within the same product group."]
["FV-GFS 19.02","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Major Must","FV-Smart 19.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:"]
["FV-GFS 19.03","FV 19 HYGIENE\n","FV-Smart 19.03","All persons working on the farm have received hygiene training.","Basic training on hygiene shall:\n- Be provided annually to all workers, including owners and managers that are working on the farm\n- Be provided to all new workers\n- Cover all necessary instructions\n- Be given in a format, either written or verbal, that ensures understanding (may be in verbal and pictorial form without written explanatory content, where appropriate)\n- Specifically include training on hygiene procedures for harvesting and product handling activities, where applicable","Major Must","FV-Smart 19.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, X","During the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers and activities. Seasonal workers, managers, and new workers shall also be included. ","Number of workers:\nTraining date:\n\n\n","Name of the trainer:"]
["FV-GFS 19.04","FV 19 HYGIENE\n","FV-Smart 19.04","Smoking, eating, chewing, and drinking are confined to designated areas.","In order to prevent contamination of products, smoking, eating, chewing, and drinking shall be confined to designated areas and not be permitted in product handling or storage areas, unless indicated otherwise by the hygiene risk assessment. Drinking water is the exception.","Major Must","FV-Smart 19.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment.\n\nInterview harvest workers.","No comments required. "]
["FV-GFS 19.05","FV 19 HYGIENE\n","FV-Smart 19.05","Clean toilets are provided for workers, visitors, and subcontractors in the vicinity of their work.","Toilets provided for production and handling activities (including stationary or mobile toilets) shall be:\n- Designed and located so as to minimize the potential risk for product contamination\n- Constructed of material that is easy to clean and maintain (also applies to pit latrines)\n- Allow for direct accessibility for servicing\n- Located in reasonable proximity to the place of work, i.e., accessible on foot or by a readily available mode of transportation\nIf production and/or handling takes place in a facility, the doors of toilets shall not open directly onto the production and/or product handling area, unless the door is self-closing. Toilets shall be appropriately cleaned, maintained, and stocked. Facilities shall also be available to visitors, where applicable.","Major Must","FV-Smart 19.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment of available toilets and facilities.\n\nInterview harvest workers.","Description of toilets and facilities and where they are available:"]
["FV-GFS 19.06","FV 19 HYGIENE\n","FV-Smart 19.06","Handwashing facilities are available for all workers, visitors, and subcontractors who come into direct contact with products.","Handwashing facilities shall be accessible and maintained in a clean and sanitary condition to allow workers to clean their hands any time their hands may be a source of contamination.\n\nThe facilities shall be situated as near as possible to the toilets without posing a risk of cross contamination.\n\nAll handwashing facilities shall be equipped with nonperfumed hand soap and means of drying hands. Single use towels shall be used where possible. Towels shall not pose a cross contamination risk. Air towels and forced-air hand dryers are permitted.\n\nThe water used for handwashing shall be analyzed, and risks associated with water quality assessed. The water used shall meet the microbial standard for drinking water at all times. If handwashing water does not meet the microbial drinking water standard, a sanitizer (e.g., alcohol-based gel) shall be used after washing hands. The use of only hand sanitizer to clean hands before coming into contact with products is not permitted.","Major Must","FV-Smart 19.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Visual assessment of available handwashing facilities.\n\nInterview harvest workers.","Description of handwashing facilities and where they are available:\n\nDescription of the water source used for handwashing and whether the water meets the microbial standard for drinking water."]
["FV-GFS 19.07","FV 19 HYGIENE\n","FV-Smart 19.07","Animal activity that may result in product contamination is managed.","Appropriate measures shall be taken to reduce possible product contamination by animals within the production area. Where there is evidence of animal activity that may result in product contamination, appropriate measures shall be taken. Eliminating wildlife or using destructive techniques to rid the production area of all animals are not considered appropriate measures.","Minor Must","FV-Smart 19.07",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment of production sites."]
["FV-GFS 19.08","FV 19 HYGIENE\n","FV-Smart 19.08","Containers used for production and harvesting are cleaned, maintained, and appropriate for use.","Production and harvesting containers shall be made of materials that do not pose a risk to food safety and be constructed to facilitate cleaning and maintenance.\n\nReusable containers shall be clean before use. A documented cleaning schedule that includes frequency and is in accordance with the hygiene risk assessment shall be in place. Disinfection shall be incorporated into the cleaning procedure when required in the hygiene risk assessment.\n\nHarvest containers shall be used exclusively for product (not used to store chemicals, lubricants, oil, trash, tools, etc.).","Major Must","FV-Smart 19.08",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V","Assess the available cleaning schedule.\n\nPerform a visual assessment of harvest containers.","Type of harvest containers in use:\nType of harvest containers seen during CB audits:\n\n"]
["FV-GFS 20.01.01","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.01","There is a documented risk assessment for workers’ health and safety.","The documented risk assessment shall reflect conditions on the farm, including worker facilities and any on-farm worker housing. The risk assessment shall be reviewed and updated annually and when changes occur that impact workers’ health and safety (new machinery, new plant protection products (PPPs), modified cultivation practices, new health risks, etc.). Incidents and accidents shall be recorded.\nExamples of hazards may include moving machine parts, electricity, vehicle traffic, flammable substances, fertilizer, chemical exposure, excessive noise, dust, vibrations, extreme temperatures, ladders, fuel storage, etc.","Major Must","FV-Smart 20.01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X, C","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. ","Document identification (name/code, date/edition, etc.):\nRecord an example of a health and safety risk."]
["FV-GFS 20.01.02","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.02","The farm has health and safety procedures.","The health and safety procedures shall address the points identified in the risk assessment and be appropriate to the farming operations. The procedures shall be reviewed annually and updated when the risk assessment changes.\nThe farm infrastructure, facilities, on-farm worker housing, and equipment shall be constructed and maintained to minimize health and safety hazards for workers.\nAccident and emergency procedures shall address work areas, worker facilities, and on-farm worker housing and include contingency plans, i.e., the ability of workers to remove themselves from unsafe situations. \nWhere required by the risk assessment, emergency equipment shall be accessible and maintained. Consideration shall be given to workers at greater risk. Whenever accidents occur, the cause shall be reviewed and appropriate preventive actions included in revised health and safety procedures.","Major Must","FV-Smart 20.01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X, V, I","Cross-check health and safety procedures with the result of the risk assessment.\n\nConduct interviews and perform a visual assessment to check implementation of the health and safety procedures.","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 20.01.03","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.03","All staff have received health and safety training according to the risk assessment.","Basic training on workers’ health and safety shall:\n - Be provided annually to staff, including owners and managers\n - Be provided to new staff and to established staff whenever they are reassigned to tasks requiring additional knowledge\n - Cover all necessary instructions\n - Be given in a format, either written or verbal, that ensures understanding (may only be in verbal and pictorial form without written explanatory content, where appropriate)\n - Include training on safety procedures for equipment, products, or new activities\n - Include training on topics related to accident response, natural disasters, and workers’ health, including illnesses, exposure to chemicals, emergency response procedures, fire safety, and rights and responsibilities associated with workers’ health protection","Major Must","FV-Smart 20.01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Gather visual evidence and conduct an interview.\n","Record the number of workers who attended the training session during the current season. "," Name of person(s) interviewed:"]
["FV-GFS 20.02.01","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.01","Accident and emergency procedures are displayed and communicated.","Instructions based on the accident and emergency procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions shall be available in the predominant language(s) of the workforce and/or in pictograms.\nThe procedures shall cover/identify the following:\n- The farm address, map, or other location information (e.g., GPS coordinates)\n- Contact person(s)\n- An up-to-date list of relevant telephone numbers (i.e., police, ambulance, hospital, fire brigade, access to emergency healthcare on site or by means of transport, and suppliers of electricity, water, and gas)\n- Emergency evacuation procedures, where applicable\n\nPermanent and legible signs shall indicate potential hazards. Emergency exits and escape route signs shall indicate these must be kept open, accessible, and clear of obstacles. This includes, where applicable, waste pits, flammable structures (fuel tanks, propane/natural gas tanks, etc.), plant protection product (PPP) storage, bodies of water, and any other identified physical hazards.\nWarning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms.\nExamples of other information that can be included:\n- The location of the nearest means of communication (telephone, radio)\n- How and where to contact local medical services, hospitals, and other emergency services\n- The location of fire extinguisher(s) and availability of water nearby\n- The location of large chemical, fuel, and fertilizer storages\n- The locations of emergency exits and operation of fire escapes\n- Emergency cutoffs for electricity, gas, and water lines\n- How to report accidents and dangerous incidents (location, description of incident, number of injured people, type of injuries)","Major Must","FV-Smart 20.02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. "]
["FV-GFS 20.02.02","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.02","Safety advice for substances hazardous to workers’ health and safety is immediately available and accessible.","Information related to safe handling of each hazardous substance shall be accessible (websites, telephone numbers, safety data sheets (SDSs), etc.).","Minor Must","FV-Smart 20.02.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check whether information is available for all hazardous substances."]
["FV-GFS 20.02.03","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.03","First aid kits are accessible at all permanent sites and fields near the work.","Complete and maintained first aid kits (i.e., complete and maintained according to prevailing regulations and appropriate to the activities being carried out) shall be available and accessible at all permanent sites and present in selected vehicles (tractor, car, etc.) where required by the risk assessment.","Minor Must","FV-Smart 20.02.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment. Open the first aid kit, check completeness and expiry dates.","Identify the location of the first aid kit checked:"]
["FV-GFS 20.02.04","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.04","There is always at least one person trained in first aid present on the farm whenever on-farm activities are being carried out.","There shall always be at least one person trained in first aid (within the last five years) present at the location whenever production and handling activities are being carried out, including those mentioned in the relevant principles and criteria of the standard. As a guideline: one trained person per 50 workers.","Minor Must","FV-Smart 20.02.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check how many trained first aid providers are available in relation to the number of people working on the farm. \nCheck the dates of first aid trainings and/or certificates.\nAre the trained first aid providers located on the farm during production activities?\n\nNote: If there are workers qualified as medical staff (e.g., nurse or doctor), this qualification is sufficient for that person. No additional first aid training is required for that person.\n",null,"Name(s) of persons checked:"]
["FV-GFS 20.03.01","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.01","Workers, visitors, and subcontractors are equipped with suitable personal protective equipment (PPE).","PPE shall be in accordance with legal requirements, label instructions, and/or as authorized by a competent authority. The PPE shall be available, properly used, and in good repair. Complying with label requirements and requirements in the risk assessment for on-farm operations may include use of the following: appropriate footwear, waterproof clothing, protective overalls, rubber gloves, face masks, respiratory equipment (including replacement filters), ear and eye protection, etc. \n\nPPE shall be provided whenever necessary to workers, subcontractors (acceptable when provided by subcontracting company), and visitors.","Major Must","FV-Smart 20.03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment. Check whether PPE meets label requirements and/or that PPE specification are suitable for the specific use. Interview workers to verify proper use of equipment. Check whether there is enough equipment for all relevant workers. Equipment replacements shall be available on the farm or able to be quickly obtained to ensure protection of workers at all times.","Provide an example of PPE used and the activity:"]
["FV-GFS 20.03.02","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.02","Personal protective equipment (PPE) is maintained in clean conditions and stored appropriately so as not to pose any contamination risk to personal items.","PPE shall be kept clean according to the type of use and degree of potential contamination. Protective clothing shall be laundered separately from personal items. Dirty and damaged PPE shall be disposed of appropriately. PPE shall be stored in a manner that prevents cross contamination with chemicals.","Major Must","FV-Smart 20.03.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment of equipment cleanliness, storage, and disposal.\n\n","No comments required. ","No comments required. "]
["FV-GFS 20.03.03","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.03","There is evidence that the provided personal protective equipment (PPE) is used by the workers.","There shall be evidence that the provided PPE is being used.\nIf single-use PPE is used, the supply maintained on hand shall correspond to the needs of the workers, or records demonstrating that new PPE is promptly sourced and restocked shall be available.","Minor Must","FV-Smart 20.03.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment. Interview workers. ",null,"Name(s) of persons checked:"]
["FV-GFS 20.03.04","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.04","Suitable changing facilities are available where necessary.","The changing facilities (in line with local conditions) shall be used to change clothing and protective outer garments as required. Changing facilities may not be needed if personal protective equipment (PPE) is applied over existing clothing.","Minor Must","FV-Smart 20.03.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment of changing facilities."]
["FV-GFS 20.04.01","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.01","There is communication between management and workers on issues related to their health, safety, and welfare.","Communication between management and workers about health, safety, and welfare issues shall be able to take place openly (i.e, without fear of intimidation or retaliation).\n\nThe communication may be in the form of scheduled meetings, worker hotlines, anonymous comment boxes, daily prework briefings, or individual crew meetings.\nOn very small operations, communication between a family or limited number of workers may occur continuously.","Minor Must","FV-Smart 20.04.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I","Identify the form of communication. Interview workers.","Record the form of communication.","Name(s) of persons interviewed:"]
["FV-GFS 20.04.02","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.02","Workers have access to clean drinking water, food storage, and areas to eat and rest.","A clean place to store food and a clean place to eat shall be provided to the workers if they eat on the farm. Drinking water shall always be provided at no cost to the workers. Worker access to drinking water shall not be restricted. There shall be designated areas for resting and breaks.","Major Must","FV-Smart 20.04.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment and conduct interview(s). Check whether drinking water is potable.","No comments required. ","No comments required. "]
["FV-GFS 20.04.03","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.03","On-site living quarters are compliant with applicable local regulations, habitable, and equipped with basic services and facilities.","The on-site living quarters for the workers shall be habitable and have a sound roof, windows and doors, hygienic and safe food preparation areas, and the basic services of drinking water, toilets, and drains.\nIf there are no drains, septic pits may be acceptable if compliant with prevailing regulations.","Major Must","FV-Smart 20.04.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, X","Perform a visual assessment and check whether the results are compliant with local regulations. Cross-check the maximum number of workers living on the farm and the number of housing facilities.\n","If applicable, list the number of workers living on the farm."]
["FV-GFS 20.04.04","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.04","Transportation provided to workers is safe.","Transportation shall be safe for workers and take into account applicable safety requirements and regulations.","Minor Must","FV-Smart 20.04.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, I","Perform a visual assessment. Check driving licenses of the drivers.\nCheck compliance where local regulations are applicable. Interview workers. "]
["FV-GFS 21.01","FV 21 SITE MANAGEMENT\n","FV-Smart 21.01","A documented risk assessment is completed for all registered sites.","The risk assessment shall be:\n- Available for all production sites, including structures\n- Reviewed at least annually or when changes occur (new risks emerge or new sites or crops enter production)\n\nIt shall consider:\n- Biological, physical, and chemical hazards (including allergens)\n- Risk of microbial cross contamination originating from neighboring or adjacent sites\n- Site history (minimum of one year, with five years recommended)\n- Impact of proposed activities on adjacent crops","Major Must","FV-Smart 21.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, C, X","Check whether the risk assessment is periodically reviewed and updated, taking into consideration any changes that may have occurred since the last year. \nVerify this P&C after the site visit, because it is possible that an auditor detects an unidentified risk during the site visit. \n\n","Document identification (name/code, date/edition, etc.):\n"]
["FV-GFS 21.02","FV 21 SITE MANAGEMENT\n","FV-Smart 21.02","A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented and is reviewed regularly.","A management plan shall:\n- Be reviewed together with the risk assessment (annually or when changes occur) and address all risks identified in the risk assessment\n- Describe the control measures implemented for the risks identified\n- Be appropriate to farm operations\n- Support facility design, cleaning activities, pest control, and other activities to minimize food safety risks\n- Ensure that the layout and flow of operations are suitable for the intended purpose, consider applicable structures, and are designed to minimize food safety risks\n- Be effective and visibly implemented","Major Must","FV-Smart 21.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X, V, I","Cross-check evidence of implementation with the results of the risk assessment.\n\nConduct interview(s) and perform a visual assessment of the implementation of the management plan.","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 21.03","FV 21 SITE MANAGEMENT\n","FV-Smart 21.03","The producer has a system for identifying sites and facilities used for production.","The producer shall have a system to identify:\n- All fields, orchards, vineyards, greenhouses, and other production areas\n- All water sources, storage and handling facilities, agrochemical storages, yards, buildings, and any features that may pose a workers’ health and safety, food safety, or environmental risk\n\nIdentification may be on a map or through the use of signs at each site.","Major Must","FV-Smart 21.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, X","Cross-check consistency of reference system with application records (fertilizer, PPPs, etc.).\n","Map or physical signs?"]
["FV-GFS 21.04","FV 21 SITE MANAGEMENT\n","FV-Smart 21.04","The site is kept in a tidy and orderly condition.","The site shall be maintained so as to prevent contamination of products. There shall be no waste or litter in the immediate vicinity of the production site(s) or storage buildings. Incidental and insignificant litter and waste in the designated areas are acceptable, as is the waste from the current day’s work. All other waste shall be cleaned up, including fuel spills.","Major Must","FV-Smart 21.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment.","No comments required. ","No comments required. "]
["FV-GFS 21.05","FV 21 SITE MANAGEMENT\n","FV-Smart 21.05","The producer recognizes the farm as an agricultural ecosystem that interacts with neighboring landscapes (while the legal scope of the producer is on the farm).","Available evidence should indicate, for example, that:\n- In water management, the producer knows where the water for the farm comes from and where the water that leaves the farm goes to.\n- In biodiversity management, the producer knows how the farm can contribute to protecting and enhancing biodiversity via biotope corridors (e.g., trees) that connect habitats on the farms with the landscapes beyond the farm.\n- The producer shows awareness of or participation in projects, joint action, or collaboration with other producers or stakeholders in sector- or crop-specific initiatives, etc.","Recom.","FV-Smart 21.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V, i"]
["FV-GFS 21.06","FV 21 SITE MANAGEMENT\n","FV-Smart 21.06","Where the operation handles or stores allergens, the operation has a documented allergen management program.","The allergen management program shall list the allergens in use, stored, or handled by workers at the site specific to prevailing regulations. Where applicable, procedures shall address identification and segregation of allergens during storage, handling, loading, and shipping as based on a risk assessment conducted by the operation. All products intentionally or potentially containing allergenic materials shall be labeled according to the allergen labeling regulations in the country of production and the country of destination.","Major Must","FV-Smart 21.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V, X","Cross-check with FV-Smart 21.01. Check whether allergens are present in any step of the production and handling process. The allergen management program shall be in place. Check whether the allergen management program includes identification, control, and communication of the risk and/or presence of food allergens in operations, from raw materials through to final packed products.\nPerform a visual assessment of harvesting, handling, storage, and transportation. This includes (but is not limited to) checking the following:\n- Cross contamination with substances applied to the crop during production\n- Inadequate or ineffective cleaning of containers, reusable bags, and/or transport vehicles\n- Inadvertent inclusion of foreign particulates (e.g., grains, nuts, or seeds)\n- Inadequate physical separation or storage of commodities with different allergen profiles\n\nLabeling also applies to bulk product. Product shall either carry a label, or information shall be put on the transaction documents. If allergens are not identified in any stage of production (including handling), the specific P&C is not applicable. If an allergen is identified, the P&C is applicable regardless of whether the producer packs/labels the product. \n\nThe allergen labeling shall consider the legislation in the country of intended sale, when it is known. When it is not known, legislation of the country of production on allergen labeling applies.  ","Record all identified allergens."]
["FV-GFS 22.01.01","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.01","Biodiversity is managed to enable its protection and enhancement.","A documented biodiversity plan for the farm shall be available. This can be a generic plan that has been made farm-specific.\nThis biodiversity plan shall:\n- Take into account local legislation and tailor the plan contents to the on-farm reality (open field, greenhouse, vertical farming, etc.)\n- Contain at least the following sections:\nBaseline: initial situation of biodiversity\nMeasures: how to enable protection and enhance biodiversity based on the baseline\nMonitoring: summary of results of the implementation of the measures\nAdjustment: refining the measures based on monitoring results\n- While recognizing that the legal scope of the producer is on the farm, take into account the landscape beyond the farm and encourage implementation of actions with other stakeholders, for example via informal collaboration, formal projects, sector and network initiatives, etc.\n\nWith regard to protection of biodiversity, the guideline provides reference.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","FV-Smart 22.01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,X","Check the biodiversity plan and check whether it covers all sections. During the site visit, check whether there is any environmental impact that affects biodiversity and whether the actions taken (if any) are appropriate to the production process seen.\nIn Option 2 producer groups and Option 1 multisite producers with QMS the biodiversity plan can be checked at QMS level; however, it shall be tailored to each producer group member/production site. ","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 22.01.02","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.02","Biodiversity is protected.","The biodiversity plan shall be implemented in order to protect biodiversity, for example via one or more of the following practices or other similar practices:\n- Integrated pest management (IPM)\n- Implementing measures to mitigate potential negative impact of artificial illumination on biodiversity, especially during the night (e.g., screens or painted glass that helps mitigate potential impacts on migratory birds or other nocturnal biodiversity)\n- Allowing for seasonal fallow\n- Creating shelters for beneficial predators\n- Leaving areas for habitat near fields or greenhouses\n- Creating buffer zones along aquatic ecosystems and between production areas or implementing other water management practices\n- Enabling soil health and soil biodiversity via crop rotation, reduced or no-tillage farming, erosion control, and/or other soil management practices\n- Optimizing and, if possible, reducing the use of agrochemicals and fertilizers\n- Implementing measures to protect species\n\nWith regard to protection of biodiversity, the guideline provides reference.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","FV-Smart 22.01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V,X","Cross-check the biodiversity plan with the site visit."]
[{"$f":"\"FV-GFS \"&MID(C66,10,LEN(C66))","v":"FV-GFS 22.01.03"},"FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.03","Biodiversity is enhanced.","Available evidence, such as maps, aerial photos, on-farm visual evidence, documents issued by local or national authorities or authorized service providers, should indicate that the biodiversity plan is implemented to enhance biodiversity, for example via one or more of the following practices:\n1) Restoring, improving, or enlarging fragments of any size of:\na) Forests, wetlands, mangroves, grasslands, peatlands, etc.\nb) Areas with legal protection or areas effectively protected by other means (e.g., protected areas with relevant categories of the International Union for Conservation of Nature (IUCN))\nc) Areas recognized as “High Conservation Value” (HCV) areas\n2) Avoiding or controlling invasive alien species\n3) Other actions by the producer and partners\nWith regard to protection of biodiversity, the guideline provides reference.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.","FV-Smart 22.01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D"]
["FV-GFS 22.02.01","FV 22 BIODIVERSITY AND HABITATS\nFV 22.02 Ecological upgrading of unproductive sites","FV-Smart 22.02.01","Unproductive sites are used as ecological focus area to protect and enhance biodiversity.","Available evidence should indicate that unproductive sites (low-lying wet areas, woodlands, headland strips, or areas of impoverished soil, etc.) are addressed in the biodiversity plan and used to protect or enhance biodiversity.\n\nThe evidence used in the previous three principles and criteria on biodiversity, if applied in on-farm unproductive sites, can be accepted here too.","Recom.","FV-Smart 22.02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V"]
["FV-GFS 22.03.01","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.01","On the farm (within the farm boundaries), no areas with legally recognized conservation value (or effectively protected by other means) have been converted into agricultural areas or into other uses since 1 January 2014.","Available evidence, such as maps, aerial photos, or documents issued by local or national authorities or authorized service providers, shall indicate that since 1 January 2014, no conversion into agricultural area or into other uses has occurred in parts of the farm (within the farm boundaries) that fulfils the following characteristic:\n- Areas where legal protection prevents such conversions (protected areas recognized by national or local legislation, areas with relevant categories of the International Union for Conservation of Nature (IUCN), areas that are protected via other effective means, etc.)","Major Must","FV-Smart 22.03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, X","Evidence documented shall include maps, aerial photos, documents issued by local or national authorities, land register, historical remote sensing imagery, etc. This evidence shall demonstrate that there has been no conversion of natural ecosystems (primary forest, wetlands, mangroves, grasslands, peatlands, etc.), protected areas, or any area recognized as a high conservation value area.  Check whether the farm is located near natural or seminatural ecosystems or areas with legally recognized conservation value that can affect compliance with the P&C.\n                                                                                                              If on the farm there have been no natural or seminatural ecosystems and habitats, no areas with legally recognized conservation value (or effectively protected by other means), and no land conversion to agricultural production since 1 January 2014, this P&C is fulfilled.\n                                                                           ","Document identification (name/code, date/edition, etc.):\n\nDescription of documented evidence seen in reference to the period since 2014:\nFor example: Satellite images, maps, technical studies (such as a HCV assessment or land-use change analysis), legal documents issued by a local or national authority, etc."]
["FV-GFS 22.03.02","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.02","On the farm (within the farm boundaries), areas with legally recognized conservation value (or effectively protected by other means) which had been converted into agricultural areas or into other uses between 1 January 2008 and 1 January 2014 are already restored, under restoration, or will enter binding restoration.","Available evidence, such as maps, aerial photos, or documents issued by local or national authorities or authorized service providers, shall indicate that restoration has been completed, or is in implementation or under planning for binding implementation, to recover the entire extent of the parts of the farm (within the farm boundaries) that fulfils the characteristic below, where those parts of the farm had been converted into agricultural area or into other uses between 1 January 2008 and 1 January 2014:\n- Areas where legal protection prevents such conversions (protected areas recognized by national or local legislation, areas with relevant categories of the International Union for Conservation of Nature (IUCN), areas that are protected via other effective means, etc.)","Major Must","FV-Smart 22.03.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, X","Evidence documented shall include maps, aerial photos, documents issued by local or national authorities, historical remote sensing imagery, etc. This evidence shall demonstrate that restoration has been completed, is ongoing, or is in planning for binding implementation.","Describe the current situation of the areas (restored area, area under restoration, or area that will be bindingly restored).\n\nThis P&C is not applicable if no conversion of areas took place between 1 January 2008 and 1 January 2014.\n\nDescription of documented evidence of areas under restoration:\nSatellite images, maps, technical studies, legal documents issued by a local or national authority, etc.:\n\nDocument identification (name/code, date/edition, etc.):\n\n"]
["FV-GFS 22.03.03","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.03","Management of biodiversity is supported with metrics.","Acceptable metrics allow calculating, at minimum, the following:\n- The total area (in ha or m2) of natural or seminatural ecosystems and habitats, legally recognized protected areas, or areas effectively protected by other means (on 1 January of the certification body (CB) audit year)\n- The total area (in ha or m2) converted into agricultural use or into other uses between 1 January 2008 and 1 January 2014 (on 1 January of the CB audit year)\n- The total area (in ha or m2) that has already been restored (on 1 January of the CB audit year)\n- The total area (in ha or m2) that is under restoration (on 1 January of the CB audit year)\n- The total area (in ha or m2) that is planned for binding restoration (on 1 January of the CB audit year)\n\nAdditional biodiversity aspects/metrics can also be calculated, where applicable.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","FV-Smart 22.03.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check with FV-Smart 22.03.01 and FV-Smart 22.03.02."]
["FV-GFS 23.01","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.01","On-farm energy use is monitored.","There shall be records of on-farm energy use (e.g., invoices detailing energy consumption). The producer (or, where applicable, the quality management system (QMS) manager) shall be aware of where and how energy is consumed on the farm and through farming practices. In the absence of energy meters (e.g., for small producers), estimations are acceptable.\nIn Option 2 producer groups, evidence at QMS level is acceptable.","Major Must","FV-Smart 23.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records/documents.","No comments required. ","No comments required. "]
["FV-GFS 23.02","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.02","Based on the results of the monitoring, there is a plan to improve energy efficiency on the farm.","A documented plan identifying opportunities to improve energy efficiency shall be available. \nThe plan can be a multiyear plan if the specific reality of the producer requires it.","Minor Must","FV-Smart 23.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records/documents."]
["FV-GFS 23.03","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.03","The plan to improve energy efficiency considers minimizing the use of nonrenewable energy.","The producer shall consider reducing the use of nonrenewable energy to the lowest possible and using renewable energy instead.","Minor Must","FV-Smart 23.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, X","Check records/documents."]
["FV-GFS 23.04","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.04","Management of energy is supported with metrics.","Acceptable metrics allow calculating, at minimum, the following:\n- The total energy use on the farm for each energy source/month\n- The proportion of renewable vs. nonrenewable energy in the energy source\n\nAdditional calculations can include, for example:\n- The amount of energy imported into the farm (e.g., from the grid)\n- The amount of energy generated at producer level (e.g., through solar panels, with fuels)\n- The amount of energy exported (e.g., to the grid)\n\nMetrics should refer to sources of energy, the farm’s various production sites, ha of land under cultivation, units of time (e.g., growing cycle), nonrenewable and renewable energy sources, the amounts of energy per kg of product and ha of production, and/or the amounts listed above per kg of product.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","FV-Smart 23.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check with FV-Smart 23.01 and FV-Smart 23.02."]
["FV-GFS 24.01","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.01","The farm contributes to reducing GHG* emissions and removing them from the atmosphere.\n \n*Greenhouse gas (GHG) emissions refer to carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), and fluorinated gases. Due to their varying potential to contribute to global warming, they are sometimes calculated as CO₂ equivalents (CO₂e).","Available evidence should indicate that the producer has awareness and knowledge of how on-farm practices can contribute to reducing GHG emissions and removing them from the atmosphere, for example in connection to energy, soil health, fertilizers, and food waste.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.","FV-Smart 24.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records/documents. \nActivities that may generate GHG emissions have been identified, and practices to reduce the emissions are in place."]
["FV-GFS 24.02","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.02","The farm enables the formation of organic carbon in soils and in biomass.","Available evidence should indicate that the producer is preparing to implement, or already implementing, agricultural practices that enable the formation of organic carbon in soils and in biomass, for example:\n- Crop residue management (burying residues, seeding on residues)\n- Use of cover crops in crop rotation, diversification of crop rotation, minimum or no tillage\n- Reduction of nutrient release in fertilizer management \n- Restoration of ecosystems\n- Carbon farming and practices to capture carbon in soil and biomass\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.","FV-Smart 24.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment and conduct interview(s).\nThe producer shall develop a plan to minimize net GHG emissions and enable the formation of organic carbon in soil and in biomass."]
["FV-GFS 24.03","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.03","The farm’s contribution to reducing and removing greenhouse gases (GHGs) from the atmosphere is supported with metrics.","Acceptable metrics allow calculating the following:\nAt minimum, the GHG equivalence of the total amount of energy use on the farm (in CO2e/ha/month and CO2e/kg/month).\nAdditional calculations can include, for example:\n- GHG equivalence of other amounts of energy that have been calculated for the farm\n- GHG equivalence as related to, for example, soil and biomass, carbon farming, or environmental footprint\n\nMetrics should refer to the farm’s various production sites, units of time (e.g., growing cycles), and to GHG per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at group and farm level should be available to indicate compliance.","Recom.","FV-Smart 24.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check with FV-Smart 24.01.\nThe producer can use different tools to estimate GHG emissions. Appropriate tools shall be used for the monitoring and reporting of GHG emissions."]
["FV-GFS 25.01","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.01","A waste management system is implemented.","A waste management system addressing potential contamination of product or the environment (air, soil, substrate, and water) shall:\n- Be documented and current\n- Address collection, storage, and disposal of waste material, including green waste, plant protection products, fertilizers, wastewater, drainage, and packaging material, where applicable","Major Must","FV-Smart 25.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, X","Review documents and perform a visual assessment.\nCross-check whether there is a management plan for all the wastes identified in FV-Smart 25.02.\n\n","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 25.02","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.02","Waste products and sources of pollution are identified in all areas of the farm.","Possible waste products (paper, cardboard, plastic, oil, etc.) and sources of pollution (fertilizer excess, exhaust smoke, oil, fuel, noise, effluent, chemicals, etc.) associated with farm processes shall be identified.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","FV-Smart 25.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V","Review documents.\nVerify this P&C after the site visit. \n"]
["FV-GFS 25.03","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.03","All forklifts and other driven transport trolleys are clean and well maintained and of a suitable type to avoid contamination through emissions.","Internal transport should be maintained so as to avoid product contamination, with special attention to fume emissions. Forklifts and other driven transport trolleys should be electric or gas-driven.","Recom.","FV-Smart 25.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V"]
["FV-GFS 25.04","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.04","Holding areas for diesel and other fuel oil tanks are environmentally safe.","Holding areas shall be maintained in a manner that mitigates risks to the environment. The minimum requirement is a bunded, impervious area able to contain at least 110% of the volume of the largest tank stored within it. In an environmentally sensitive area, the capacity shall be 165% of the volume of the largest tank.","Minor Must","FV-Smart 25.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment. "]
["FV-GFS 25.05","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.05","Organic waste is managed in an appropriate manner to reduce the risk of contamination of the environment.","Organic waste material should be composted and used for soil conditioning. The composting method should mitigate the risk of pest, disease, or weed carryover.","Recom.","FV-Smart 25.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V ","Check during site visit and/or document review."]
["FV-GFS 25.06","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.06","The water used for washing and cleaning purposes is disposed of in a manner that minimizes the environmental, health, and safety impact.","Wastewater resulting from washing of contaminated machinery (spray equipment, personal protective equipment (PPE), hydrocoolers, etc.) shall be disposed of in a way that does not pose a risk to the environment or human health. Drainage shall not pose a risk to water sources or contaminate the delivery systems.","Minor Must","FV-Smart 25.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment and interview workers."]
["FV-GFS 25.07","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.07","Fragments and small pieces of packaging material and other nonproduct waste are removed from the field.","Fragments and small pieces of packaging material and nonproduct waste shall be removed from the production site after the specific in-field process is completed.","Minor Must","FV-Smart 25.07",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 25.08","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.08","Plastics are managed in a responsible way.","There shall be visual evidence that for durable plastic products and for single-use plastic products (seasonal plastics) used in agricultural production:\n- Operators have been trained in appropriate operating procedures and practices that minimize release of plastics into the environment.\n- Manufacturer specifications are observed to maintain the integrity of plastics throughout their use and retrieval. This refers, for example, to plastics inspection, maintenance, and replacement.\n- Retrieved used plastic is stored securely and disposed of in an environmentally sound manner.\n- After use, recycling or reusing of plastics is implemented wherever possible.\n- Where possible, adoption of alternatives that are more environmentally sustainable than plastics are considered.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","FV-Smart 25.08",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, I","Perform a visual assessment of production sites.\n\nReview documents of training records and interview workers."]
["FV-GFS 25.09","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.09","Food waste* is prevented and managed.\n\n*Food waste: food that is not channeled for human consumption, animal feed, or bio-based materials.","Available evidence indicates that:\nSurplus produce** should be redirected for one of the following purposes, in order of preference:\n- Human consumption (for processing, social food services, etc.)\n- Animal feed\n- Bio-based materials\n\nFood waste should be redirected in one of the following ways:\n- Recycling, composting, and/or land applications\n- Repurposing (e.g., incineration of waste with energy recovery)\n- Other forms of disposal\nEvidence of food surplus and food waste management should be based on quantitative records (estimations are accepted).\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.\n**Surplus produce: produce of the farm that is grown and harvested (or unharvested and left in the field) but not distributed to customers.","Recom.","FV-Smart 25.09",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I"]
["FV-GFS 26.01","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.01","Propagation materials are obtained in compliance with variety registration laws, where applicable.","There shall be available documentation (empty seed package, plant passport, packing list, invoice, etc.) that states, at minimum, the variety name, batch number, propagation material vendor, and, where available, additional information on seed quality (germination, genetic purity, physical purity, seed health, etc.). Material coming from nurseries that have GLOBALG.A.P. certification for plant propagation material is considered compliant.","Major Must","FV-Smart 26.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records. Consider retained seed packaging and/or plant passports. GLOBALG.A.P. IFA certificate for plant propagation material is accepted.","No comments required. ","No comments required. "]
["FV-GFS 26.02","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.02","Propagation materials are obtained in compliance with intellectual property laws.","Where the producer uses registered varieties or rootstock, documents shall be available on request that prove that the propagation materials have been purchased or otherwise obtained in accordance with applicable intellectual property rights regulations. The documents may be the license contract (for starting materials that do not originate from seed, but from vegetative origin), a document or empty seed package that states the variety name, batch number, propagation material vendor, and packing list/delivery note or invoice to demonstrate the amount obtained and identity of all propagation materials used in the last 24 months.\nNote: The PLUTO database of UPOV (http://www.upov.int/pluto/en) and the Variety Finder on the website of CPVO (https://cpvoextranet.cpvo.europa.eu/) list all varieties in the world, providing their registration details and the intellectual property protection details for each variety and country.","Major Must","FV-Smart 26.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review licenses and permits/contracts, if applicable.","No comments required. ","No comments required. "]
["FV-GFS 26.03","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.03","Plant health quality control systems are implemented and recorded for in-house propagation materials.","A quality control system that contains a monitoring system for visible signs of pests and diseases shall be in place and current records of the monitoring system shall be available. The term “nursery” shall refer to any place where propagation materials are produced, including in-house selection of grafting materials.\nThe monitoring system shall include the recording and identification of the mother plant or field of origin crop, as applicable. Recording shall occur at regular, established intervals. If the cultivated trees or plants are intended for own use only (i.e., not sold), in-house records for monitoring and propagation activities shall suffice. Where rootstocks are used, special attention shall be paid to the origin of the rootstocks through documentation.","Minor Must","FV-Smart 26.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D","Check records. Assess evidence that visual signs of pests and diseases are monitored at fixed intervals."]
["FV-GFS 26.04","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.04","Up-to-date records on all chemical treatments applied on in-house propagation materials are available.","Records of all plant protection product treatments applied during the plant propagation period for in-house plant nursery propagation shall be available and include:\n- Location\n- Date\n- Trade name, active ingredient, and preharvest interval of each product\n- Name of applicator\n- Justification for application\n- Quantity\n- Machinery used\n\nThis principle and the respective criteria apply primarily to short cycle crops, where the treatment of propagation materials affect food safety. It would not apply to most fruit trees, where propagation and active production are separated by longer periods of time.","Major Must","FV-Smart 26.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records. For crops with short growing cycles (e.g., cress) consider possible risks regarding preharvest intervals and residues.","No comments required. ","No comments required. "]
["FV-GFS 26.05","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.05","Information on chemical treatments is available for purchased propagation materials.","Records with the name(s) of chemical product(s) applied on propagation materials by the supplier shall be available on request. This can be in the form of:\n- Application records maintained by the supplier\n- Information on seed packages\n- List with names of plant protection products applied\n\nProducers sourcing from suppliers who have GLOBALG.A.P. certification for plant propagation material, or for an equivalent or GLOBALG.A.P. recognized certification is considered compliant.\n“N/A” for perennial crops.","Major Must","FV-Smart 26.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","No comments required. ","No comments required. "]
["FV-GFS 27.01","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.01","A procedure for use and handling of genetically modified (GM) materials is available.","An implemented documented procedure that explains how GM materials (crops and trials) are grown and handled shall be available.","Minor Must","FV-Smart 27.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V","Review documents and perform a visual assessment."]
["FV-GFS 27.02","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.02","Growing of genetically modified crops and/or trials is subject to the prevailing regulations in the country of production.","The producer shall have a copy of the prevailing regulations in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained.","Major Must","FV-Smart 27.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents and check records.             Comment only if GMOs are used. \n\n","Reference the legal requirements, where such exist.\n"]
["FV-GFS 27.03","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.03","The producer’s direct clients have been informed of the genetically modified organism (GMO) status of the product.","Documented evidence of communication shall be kept and shall allow verification that all products supplied to direct clients meet the agreed requirements.","Major Must","FV-Smart 27.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents.","Comment only if GMOs are used. Reference to communication evidence:"]
["FV-GFS 27.04","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.04","Adventitious mixing of genetically modified (GM) crops with conventional crops is avoided.","A visual assessment of the identification of GM crops and the integrity of the storage shall be made.","Major Must","FV-Smart 27.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment. ","No comments required. ","No comments required. "]
["FV-GFS 28.01.01","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.01","To improve and optimize soil health, the producer has a soil management plan.","The producer shall demonstrate that consideration has been given to the nutritional needs of the crop and to maintaining soil fertility. Records of soil analyses and crop-specific information shall be available as evidence.","Major Must","FV-Smart 28.01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D","Perform a visual assessment and conduct interview(s). Check records. ","Frequency of the analysis: Date of the last soil/foliar analysis:"]
["FV-GFS 28.01.02","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.02","Soil maps have been prepared for the farm.","The types of soil should be identified for each site, based on a soil profile, soil analysis, or local (regional) cartographic soil type map.","Recom.","FV-Smart 28.01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D"]
["FV-GFS 28.01.03","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.03","Crop rotation for annual crops is implemented, where feasible.","When rotations of annual crops to improve soil structure and minimize soil-borne pests and diseases are carried out, this shall be verifiable from planting dates or crop or field records. Records shall exist for the previous two-year rotation.","Minor Must","FV-Smart 28.01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records."]
["FV-GFS 28.01.04","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.04","Techniques have been used to improve or maintain soil structure and avoid soil compaction.","There shall be evidence of the application of techniques (use of deep-rooting green crops, drainage, subsoiling, use of low-pressure tires, tramlines, permanent row marking, etc.) that are suitable for use on the land and, where possible, minimize, isolate, or eliminate soil compaction.","Minor Must","FV-Smart 28.01.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment and conduct interview(s)."]
["FV-GFS 28.01.05","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.05","The producer uses techniques to reduce the possibility of soil erosion.","There shall be evidence of control practices and remedial measures (mulching, crossline techniques on slopes, drains, sowing grass or green fertilizers, trees and shrubs on the borders of sites, etc.) to minimize soil erosion (from water, wind, etc.).","Minor Must","FV-Smart 28.01.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment and conduct interview(s)."]
["FV-GFS 28.02.01","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.02 Soil fumigation","FV-Smart 28.02.01","There is documented justification for the use of soil fumigants.","There shall be documented evidence and justification for the use of soil fumigants, including targeted problem, location, date, active ingredient, doses, method of application, and operator. Methyl bromide shall never be used as a soil fumigant.","Minor Must","FV-Smart 28.02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I, D","Check records and conduct interview(s). Methyl bromide shall not be used even if local legislation allows it.","If soil fumigation is/was used, describe it. Date, active ingredient: ","Name or initials of person that gave the authorization:"]
["FV-GFS 28.02.02","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.02 Soil fumigation","FV-Smart 28.02.02","The preplanting interval is complied with.","The preplanting interval shall be recorded.","Minor Must","FV-Smart 28.02.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records, cross-check with planting dates."]
["FV-GFS 28.03.01","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.01","The producer participates in substrate recycling.","The producer should keep records documenting dates and quantities of recycled substrate. Invoices/Loading dockets are acceptable. If there is no participation in an available recycling program, it should be justified. Participation in an off-farm recycling program is acceptable.","Recom.","FV-Smart 28.03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records."]
["FV-GFS 28.03.02","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.02","Records are kept of any chemicals used to sterilize substrates for reuse.","If substrates are sterilized on the farm, the name or reference of the field, orchard, or greenhouse shall be recorded.\nIf substrates are sterilized off-farm, the\nname and location of the company that sterilizes the substrate shall be recorded.\nIn all cases, the following shall all be correctly recorded:\n- Dates of sterilization (day/month/year)\n- Name and active ingredient used\n- Machinery used (e.g., 1000l tank)\n- Method used (drenching, fogging, etc.)\n- Operator’s name (person who actually applied the chemicals and performed the sterilization)\n- Preplanting interval\nWhere applicable and feasible, steaming or nonchemical alternatives shall be used for sterilizing substrates that will be reused.","Minor Must","FV-Smart 28.03.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records, cross-check with planting dates.","If chemicals are used to sterilize substrates, record an example. \nDate of sterilization:\nLocation of sterilization: \nMethod of sterilization: \nType of chemical(s) used:\nPreplanting interval: "]
["FV-GFS 28.03.03","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.03","Substrates of natural origins do not come from designated conservation areas.","There shall be records that attest to the source of the substrate of natural origin being used. These records shall demonstrate that the substrate does not come from designated conservation areas.\nOpportunities to decrease the use of peat shall be considered.","Minor Must","FV-Smart 28.03.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents. A document/declaration given by the supplying company may be enough to demonstrate that the substrate does not come from designated conservation areas."]
["FV-GFS 29.01.01","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.01","Up-to-date records of all fertilizer and biostimulant applications are kept.","Records shall be kept of each fertilizer (organic and inorganic) and biostimulant application, including in hydroponic and fertigation systems.","Major Must","FV-Smart 29.01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records. The reference used shall correspond with the visual identification or reference system established. ","No comments required. ","No comments required. "]
["FV-GFS 29.01.02","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.02","The records of all fertilizer applications shall include:","Geographical area and the name or reference of the field, orchard, or greenhouse","Minor Must","FV-Smart 29.01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","Record an example of a location where a fertilizer application took place."]
["FV-GFS 29.01.03","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.03","The records of all fertilizer applications shall include:","Date(s)","Minor Must","FV-Smart 29.01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","Record an example of a date when a fertilizer application took place."]
["FV-GFS 29.01.04","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.04","The records of all fertilizer applications shall include:","Name and type","Minor Must","FV-Smart 29.01.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","Record an example of a name and type of a fertilizer applied."]
["FV-GFS 29.01.05","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.05","The records of all fertilizer applications shall include:","Amount (rate or concentration as applicable)","Minor Must","FV-Smart 29.01.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check with the soil management plan.","Record an example of an amount (rate or concentration) of a fertilizer applied."]
["FV-GFS 29.01.06","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.06","The records of all fertilizer applications shall include:","Name of the applicator to clearly identify the individual or team of workers performing the fertilization","Minor Must","FV-Smart 29.01.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","Record the name of a person responsible."]
["FV-GFS 29.01.07","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.07","Management of fertilizers is supported with metrics.","Acceptable metrics allow calculating the following:\nThe total amount of potassium, nitrogen, and phosphorus applied on the farm (in kg/crop, kg/month, and kg/ha/month).\nMetrics should refer to inorganic and organic fertilizers, units of time (e.g., growing cycle), and amounts of fertilizer per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","FV-Smart 29.01.07",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check with FV-Smart 28.01.01."]
["FV-GFS 29.02.01","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.01","Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.","Fertilizers and biostimulants shall be stored in a designated area separate from plant protection products (PPPs) and harvested or packed products.\nCross contamination between fertilizers (organic and inorganic), biostimulants, and PPPs shall be prevented. Use of a physical barrier (wall, sheeting, etc.) may be based upon defined risk.\nFertilizers and biostimulants that are applied together with PPPs (micronutrients, foliar fertilizers, etc.) can be stored with PPPs if both are kept in closed containers.","Major Must","FV-Smart 29.02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment.","No comments required. ","No comments required. "]
["FV-GFS 29.02.02","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Minor Must","FV-Smart 29.02.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 29.03.01","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.01","A risk assessment for organic fertilizer is conducted as per intended use.","A risk assessment for organic fertilizer shall be documented, conducted prior to use of the organic fertilizer, and it shall consider the following:\n- Type of organic fertilizer\n- Method of treatment\n- Microbial contamination\n- Weed/Seed content\n- Heavy metal content\n- Timing of application\n- Placement of application (e.g., in contact with edible portion of the crop)\n\nProcedures shall take into consideration World Health Organization (WHO) guidance.\nThis also applies to substrates from biogas plants.\nFor commercially available organic fertilizers, accompanying documentation and certifications of quality and content may be substituted for a risk assessment.","Major Must","FV-Smart 29.03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X, C","Review the documented risk assessment for completeness. If the producer uses commercially compounded organic fertilizer only, a risk assessment is not necessary, but documentary evidence shall be supplied with the sourced fertilizer.\nCross-check with FV-Smart 29.03.02.\n","Document identification (name/code, date/edition, etc.):\n\nType of organic fertilizer:                  \n"]
["FV-GFS 29.03.02","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.02","The interval between the application of organic fertilizer and harvest does not compromise food safety.","Records shall show that the interval between the use of composted organic fertilizers and harvest does not compromise food safety.\n\nIf raw animal manure is used, it shall be incorporated into the soil. The risks associated with the type of raw manure used and intended use shall be evaluated when establishing a preharvest interval, while adhering to the following minimum requirements:\n- For tree crops (i.e., trees with the lowest fruit suspended well above the ground, so that the fruit does not come into contact with the soil, and excluding low bushes): Raw manure shall be applied prior to bud burst or on a shorter interval based on the risk assessment, but never shorter than 60 days prior to harvest.\n- Leafy greens: Raw manure shall never be applied after planting, regardless of any harvest interval.\n- For other crops: Raw manure shall be applied at least 60 days prior to harvest.","Major Must","FV-Smart 29.03.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, X","Perform a visual assessment and conduct interview(s) during the visit of the production site(s).\n\nCross-check records of organic fertilizer applications and harvest.\n","For each crop for which organic fertilizer is used, record:\nType of organic fertilizer:\nDate of organic fertilizer application:\nDate of first harvest:\n\n\nNote: No justification needed if only commercial organic fertilizers are used."]
["FV-GFS 29.03.03","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.03","The use of human sewage sludge is prohibited on the farm.","Human sewage sludge shall never be used in the production of registered crops. The use of human sewage sludge that has been composted or incorporated into a commercially available product is not permitted, regardless of lawful use according to prevailing regulations.","Major Must","FV-Smart 29.03.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I, V","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. "]
["FV-GFS 29.04.01","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.01","The content of major nutrients (nitrogen, phosphorus, potassium) in applied fertilizers is known.","Documented evidence/labels detailing major nutrient content (or recognized standard values) shall be available for all fertilizers (organic and inorganic) used on registered crops within the last 24 months.","Minor Must","FV-Smart 29.04.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Review documents and cross-check implementation with FV-Smart 29.03.01 and FV-Smart 29.01.05.\nAsk whether standard values for nutrients (nitrogen, phosphorus, potassium) are used for laboratory analysis.  \n"]
["FV-GFS 29.04.02","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.02","Purchased inorganic fertilizers are accompanied by documented evidence of chemical content, including heavy metals.","Documented evidence detailing chemical content, including heavy metals, should be available for all inorganic fertilizers used on registered crops within the last 12 months.","Recom.","FV-Smart 29.04.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D"]
["FV-GFS 30.01.01","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.01","There is a risk assessment to assess food safety risks for pre- and postharvest water used.","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. The assessment shall cover, at minimum:\n- Identification of water sources by means of maps, photographs, drawings (hand drawings are acceptable), or other depictions to identify the location of water source(s), permanent fixtures, and the flow of the water system (including holding systems, reservoirs, or any water captured for reuse), the depiction shall be linked with site maps and an on-farm reference system\n- Historical analysis results, where applicable\n- The timing of water use (crop growth stage or postharvest)\n- The risk of physical, chemical, and microbial contamination\n- Methods to address risk associated with water delivery mechanisms, mitigating the risk of cross contamination\n- The contact of water with the crop\n- The characteristics of the crop and the growth stage or handling\n- The quality of the water used for fertilizer, plant protection product, or postharvest applications\n- Measures taken to mitigate contamination risk, where appropriate (e.g., preventing human and livestock intrusion with fencing)\n- Acceptable thresholds for water quality\n- Impact on food safety and fit-for-purpose\n- A minimum requirement of one analysis per season or certification cycle for water used in postharvest activities that comes in contact with the product, the sample to be taken as near the point of application as possible (minimum of one analysis required even when using municipal water sources).\nThe risk assessment shall be reviewed annually and whenever risks change due to operational changes.","Major Must","FV-Smart 30.01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"C, D, X","Review the risk assessment for physical, chemical, and microbial water quality of water used in production and postharvest activities.\n\nPerform a visual assessment of the production process and postharvest activities. Interview workers working in the field about water sources used. \n\nChallenge the risk assessment to see whether all different uses, water sources, and risks have been taken into consideration in the risk assessment.\n\n","Document identification (name/code, date/edition, etc.):\n\n"]
["FV-GFS 30.01.02","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.02","A risk assessment has been undertaken to evaluate environmental issues for water management on the farm (pre- and postharvest).","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. At minimum, the assessment shall identify environmental impacts on and of:\n- Water sources \n- Distribution systems\n- Irrigation methods\n- Significant water uses for other activities on the farm\n- Impact of own farming activities on off-farm environments\n\nThe risk assessment shall be reviewed annually or whenever changes to risks occur.","Major Must","FV-Smart 30.01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, C","Review the risk assessment for water management.\nChallenge the risk assessment to see whether all water sources and risks have been taken into consideration in the risk assessment.","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 30.01.03","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.03","A water management plan is available.","A documented water management plan shall:\n- Be reviewed at least annually, based on the reviewed risk assessments\n- Assess the need for maintenance of irrigation and other water delivery equipment\n- Identify worker training required to support maintenance and repairs\n- Be either an individual or a regional plan if participation in a community irrigation system is documented\n- Include reference to water analysis\n- Include corrective actions taken related to water quality","Major Must","FV-Smart 30.01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V, X, I","Conduct a water management review. Cross-check with FV-Smart 30.01.02.\nVerify implementation.","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 30.01.04","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.04","Actions are taken to complement on-farm water management with off-farm activities (while recognizing that the legal scope of the producer is on the farm).","Available evidence should indicate awareness of the producer on (or participation in) projects, joint action, or collaboration on water management with stakeholders in the neighboring catchment area, watershed, landscape, or beyond, for example with other producers, sector- or crop-specific initiatives, nongovernmental organizations, etc.","Recom.","FV-Smart 30.01.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V"]
["FV-GFS 30.02.01","FV 30 WATER MANAGEMENT\nFV 30.02 Water sources","FV-Smart 30.02.01","Water use at farm level has valid permits/licenses where legally required.","Valid permits/licenses issued by the competent authority shall be available for all of the following:\n- Farm water extraction\n- Water storage infrastructure\n- On-farm water usage including but not limited to irrigation, product washing, and flotation processes\n- Water discharge into river courses or other environmentally sensitive areas, where legally required\n\nThese permits/licenses shall be available for the certification body (CB) audit and have valid dates.\nIf these are not available where required, there shall be evidence that the producer has actively applied for the permit(s), the approval is in process, and there is no clear evidence of an official prohibition for using the relevant water source(s).","Major Must","FV-Smart 30.02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review permits/licenses/applications. ","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 30.02.02","FV 30 WATER MANAGEMENT\nFV 30.02 Water sources","FV-Smart 30.02.02","Restrictions indicated in water permits/licenses are complied with.","It is not unusual for specific conditions to be set in the permits/licenses, such as hourly, daily, weekly, monthly, or yearly extraction volumes or usage rates.\nEquipment used for monitoring extraction volumes shall be in the correct location to provide accurate readings.\nRecords shall be maintained and available to demonstrate that these conditions are being met.","Major Must","FV-Smart 30.02.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Review permits/licenses.\nCross-check permits/licenses with water use/discharge records.\n","Record specific restrictions checked and complied with."]
["FV-GFS 30.03.01","FV 30 WATER MANAGEMENT\nFV 30.03 Efficient water use on the farm","FV-Smart 30.03.01","Where feasible, measures have been implemented to collect water and, where appropriate, to recycle.","Water collection and/or recycling shall be implemented where economically and practically feasible (from building roofs, greenhouses, etc.).\nWater collection or recycling does not refer only to rainwater. Collection from watercourses is not encouraged.","Minor Must","FV-Smart 30.03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 30.04.01","FV 30 WATER MANAGEMENT\nFV 30.04 Water storage","FV-Smart 30.04.01","Water storage facilities are present and well maintained to take advantage of periods of maximum water availability.","Where the farm is located in areas of seasonal water availability, there should be water storage facilities for water use during periods when water availability is low. These should be in a good state of repair and appropriately fenced/secured to prevent accidents.","Recom.","FV-Smart 30.04.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V"]
["FV-GFS 30.04.02","FV 30 WATER MANAGEMENT\nFV 30.04 Water storage","FV-Smart 30.04.02","Storage of water does not pose any food safety risks.","If tanks, cisterns, or other containers are used to store water, risks to stored water or products shall be identified. If water storage containers are open to the air, the possibility of contamination shall be addressed. The container shall not be a source of contamination for the water, and the quality of the water held within it shall be appropriate for the intended use.","Major Must","FV-Smart 30.04.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D","Perform a visual assessment. Does the water analysis report include water stored for production?\n\n","No comments required. ","No comments required. "]
["FV-GFS 30.05.01","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.01","Water is analyzed for food safety, in accordance with the risk assessment.","Water shall be analyzed at a frequency consistent with the risk assessment and current sector-specific standards or relevant regulations. Water analysis shall be part of the water management plan and completed at least once per year, or more frequently if required by the risk assessment (e.g., in controlled environment agriculture (CEA) production).\n\nA minimum of one analysis per season or certification cycle shall be required on water that comes into contact with products during postharvest processing, with samples taken as near the point of application as possible. A minimum of one analysis shall be required even when using municipal water sources.\n\nThe water analysis shall reflect the nature and extent of the water system, the scope of production (type of product, applications, harvesting, handling, water sources, etc.). Where different water sources are used, they shall each be sampled.\n\nSamples shall be taken from locations that are representative of the water source, usually as close to the point of application as possible.\nAnalysis shall be performed during the time of water use on products and during the period of highest risk.\nThere shall be a documented procedure for water analysis, including:\n- Frequency of sampling\n- Person responsible for sampling\n- Method of sample collection\n- Laboratory analyzing the samples\n- Location sampled\nRecords of all analysis shall be maintained.","Major Must","FV-Smart 30.05.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check the results of the water analysis to see whether they comply with local legislation and/or with World Health Organization (WHO) recommendations.\n\nCross-check the frequency of analysis and parameters analyzed to see whether they comply with the results of the risk assessment in FV-Smart 30.01.01 for both preharvest and postharvest processes.\n\nReview the procedure for water analysis.","Document identification (name/code, date/edition, etc.):\n\nFor each water source and process (pre- or postharvest) record the number of water analysis reports for the current season. \n\nReport #1\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\nReport #2\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\n(…)"]
[{"$f":"\"FV-GFS \"&MID(C130,10,LEN(C130))","v":"FV-GFS 30.05.02"},"FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.02","Corrective actions are taken based on results from the risk assessment and results of the water analysis.","There shall be available documentation of corrective actions as identified and required by the water risk assessment and current sector-specific standards or relevant regulations. Action shall be taken based upon the level of the risk.\nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n- Treating water before use\n- Preventing water coming into contact with the harvestable portion of the crop\n- Reducing the vulnerability of the water supply\n- Allowing sufficient time between application and harvest to ensure decline in pathogen concentrations\n\nProducers implementing these strategies shall verify that the risk of product contamination is addressed.","Major Must","FV-Smart 30.05.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D, C","Perform a visual assessment and conduct interview(s) during the visit of the production site(s). \n\nCheck records.\n\nChallenge validation processes.","Record implemented actions, if any."]
["FV-GFS 30.05.03","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.03","The use of treated sewage water does not pose a food safety risk.","Treated sewage water shall only be used when the risks have been identified and effectively mitigated. The type of crop, growth aspect, and contact with edible portions of the crop shall be considered. Analysis of water shall occur at appropriate intervals to verify that the treatment is consistently effective.\n\nWhere treated sewage or reclaimed water is used, water quality shall comply with prevailing regulations or the World Health Organization (WHO-) published “Guidelines for the safe use of wastewater, excreta and greywater” (2006) where no prevailing regulations exist.\n\nGuidelines for minimum verification monitoring of microbial performance targets for wastewater treatment have been referenced in Table 4.5 (Volume 2, 2006) and Table 2.9 (Volume 1, 2006) of the WHO “Guidelines for the safe use of wastewater, excreta and greywater.” Water quality shall be assessed by measuring the quantity of indicator organisms. *Escherichia coli (E. coli)* is recommended for this purpose, but other prevailing regulations and industry standards may reference total fecal coliforms. When more restrictive prevailing regulations do not exist, the verification level established by the WHO of ≤ 1000 *E. coli* per 100ml treated wastewater shall be adopted for monitoring purposes. Many prevailing regulations require recreational, reclaimed, and irrigation water to be held to a more restrictive quality requirement, so target water quality thresholds shall be addressed in risk assessments and supporting documentation.\n\nIf water has the potential to be polluted (e.g., upstream contamination source), the producer shall demonstrate through analysis that the water complies with prevailing regulations and requirements, or with the WHO guideline requirements where no prevailing regulations exist.\n\nUntreated sewage water shall never be used on crops.\n\n“N/A” if treated sewage water is not used.","Major Must","FV-Smart 30.05.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V","Perform a visual assessment and check water analysis reports.","If treated sewage water is used, comments shall contain at least: \nWater source:\nWater analysis report (date/laboratory/ref. no.):   \n\n\n\n\n"]
["FV-GFS 30.05.04","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.04","Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.","Water (including ice) used during harvest and postharvest activities (cooling, transport, washing, etc.) shall meet the microbial standards for drinking water and shall be handled so as to prevent product contamination.\nThe only exception are flood-harvested cranberry fields, where analysis shall confirm that the water is not a source of microbial contamination for the product.","Major Must","FV-Smart 30.05.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nCheck water analysis reports to see whether water meets microbial standards for drinking water.\nIn the case of cranberries, check the microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\n"]
["FV-GFS 30.05.05","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.05","Recirculated water used during production, harvest, and postharvest is changed or replenished at an appropriate frequency.","If water used during production, harvest, and postharvest activities is recirculated, an appropriate frequency for changing the water shall have been established based on applicable parameters (pH, efficacy of antimicrobial water additives, turbidity, visual evaluation, etc.).\n“N/A” if recirculated water is not used.","Major Must","FV-Smart 30.05.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment of the recirculation and filtering system.\n\nInterview the responsible person on parameters for water change and frequency.","Description of frequency of water change:"]
["FV-GFS 30.05.06","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.06","Treated water used during harvest or postharvest is monitored appropriately.","Treated water (antimicrobial water additives, ozone, etc.) used during harvest and postharvest activities (e.g., cooling) shall adhere to a documented monitoring system for the treatment process and routine verification of acceptable parameters. Monitoring shall be executed at a frequency established according to a risk assessment. The values measured during monitoring shall be compared to the established allowable parameters. Corrective actions shall be taken for analysis results outside of the allowable thresholds.","Major Must","FV-Smart 30.05.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D","Perform a visual assessment of the recirculation and filtering system.\n\nInterview the responsible person on disinfection and monitoring methods.\n\nCheck records (pH and disinfectant concentration monitoring records, filtering system cleaning schedule/procedure).","Water disinfection method:  \nDescription of monitoring method:"]
["FV-GFS 30.06.01","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.01","Tools are routinely used to calculate and optimize crop irrigation.","The producer shall be able to demonstrate that crop irrigation requirements are calculated based on data (local agricultural institute data, farm rain gauges, drainage trays for substrate growing, evaporation meters, water tension meters for the percentage of soil moisture content, etc.). \nWhere on-farm tools are in place, these shall be maintained to ensure that they are effective and in a good state of repair.\n“N/A” only for rain-fed crops.","Minor Must","FV-Smart 30.06.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visual assessment and conduct interview(s). \n\n\n","What kind of tools are used for the calculation?"]
["FV-GFS 30.06.02","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.02","Measures are taken to understand the amount of water used and actions identified for how to increase water use efficiency.","Records of the use of crop irrigation/fertigation water shall be kept, offering estimates of the amount of water needed to support their production. Where possible, ways to increase water efficiency shall be identified.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Major Must","FV-Smart 30.06.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","No comments required. ","No comments required. "]
["FV-GFS 30.06.03","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.03","Management of water is supported with metrics.","Acceptable metrics allow calculating the following:\nAt minimum the total monthly amount of water used on the farm in agricultural production (in m3/site/month). The amount of water abstracted from specific sources should also be listed.\nAdditional metrics may include, for example:\n- The monthly amount of water used in irrigation/ha.\n\nIndicators should refer to water sources (excluding rainwater), units of time (e.g., growing cycle), and the amounts of water used per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","FV-Smart 30.06.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check with FV-Smart 30.06.02."]
["FV-GFS 31.01","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.01","Implementation of integrated pest management (IPM) is assisted through training or advice.","Where the technically responsible person is the producer, experience shall be complemented by technical knowledge (access to IPM technical literature, specific training attendance, etc.) or the use of tools (software, on-farm detection methods, etc.).\nWhere an external adviser has provided assistance, training and technical competence shall be demonstrated via official qualifications, specific training, etc., unless this person has been employed for that purpose by a competent organization.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","FV-Smart 31.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents.",null,"Name of technical adviser or designated worker (if not the producer themself):                            "]
["FV-GFS 31.02","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.02","The producer is informed about the relevant pests, diseases, and weeds that affect their registered crops.","The producer shall offer a verbal demonstration of their knowledge on identifying the presence and potential damage of the relevant pests, diseases, and weeds that affect the registered crops. This demonstration can take place in the field, or the producer can explain how they train the corresponding workers on the relevant pests, diseases, and weeds that affect the main registered crop(s).\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Major Must","FV-Smart 31.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I","Conduct interview(s).\n","No comments required. ","No comments required. "]
["FV-GFS 31.03","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.03","There is an integrated pest management (IPM) plan describing the measures used at farm level to manage the relevant pests, diseases, and weeds that affect the registered crop(s).","The IPM plan shall describe the measures the producer uses or would consider using to manage the pests, diseases, and weeds relevant to the registered crop(s). It shall include:\n- A stepwise approach based on the preventive, nonchemical, and chemical methods which shall be applied depending on the crop and the specific situation as per judgement of the producer or expert adviser\n- Monitoring of pests, diseases, and weeds to determine whether interventions are needed, with action thresholds defined by the producer\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","FV-Smart 31.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, X","Review documents and conduct interview(s).\n\nCross-check with FV-Smart 31.02."]
["FV-GFS 31.04","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.04","The producer implements prevention measures.","The producer shall show evidence of implementing at least two activities for the registered crops (individually or per group of crops) that include the adoption of production practices which maintain the vitality of the crops and could reduce the incidence and intensity of pest attacks, thereby reducing the need for intervention.","Major Must","FV-Smart 31.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V, I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of prevention."]
["FV-GFS 31.05","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.05","The producer practices monitoring of their registered crops to plan pest and disease management.","The producer shall show evidence of implementing at least two activities for the registered crops that will determine when and to what extent pests and their natural enemies are present, and using this information to plan what pest management techniques are required.","Major Must","FV-Smart 31.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V,I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of observation and monitoring."]
["FV-GFS 31.06","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.06","The producer makes interventions to manage pests.","The producer shall show evidence for situations in which specific interventions were made against pests adversely affecting the economic value of a crop. The producer may elect to take no action against the pest and incur the economic loss. Where possible, nonchemical approaches shall be considered.\n“N/A” if the producer did not intervene.","Major Must","FV-Smart 31.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V,I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of intervention."]
["FV-GFS 31.07","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.07","Anti-resistance recommendations have been followed to maintain the effectiveness of available plant protection products (PPPs).","If the level of a pest, disease, or weed requires repeated controls in the crops, there shall be evidence that anti-resistance recommendations either on the label or from other sources (where available) are followed. If only one chemical mode-of-action or class of PPP exists or is permitted for use in the country of production or country of export, rotation of product types may not be possible due to lack of availability of suitable alternatives.\n\nThe resistance management strategy shall be documented and consider the following points:\n- Always follow the recommendations on the product label.\n- Avoid lower dose rates to ensure optimal application quality.\n- Use rotation programs and mixtures of PPPs with different modes of action that are effective against the target, where available.","Minor Must","FV-Smart 31.07",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check application records with PPP label instructions and/or industry recommendations.","Examples checked:"]
["FV-GFS 31.08","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.08","The producer uses the results of integrated pest management (IPM) to learn and to improve the IPM plan.","There shall be evidence that the producer evaluates the IPM plan on a yearly basis and introduces improvements if these were identified as necessary.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","FV-Smart 31.08",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I","Check effectiveness of IPM activities (prevention, observation, monitoring intervention) in relation to previous growing cycles.  "]
["FV-GFS 32.01.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Major Must","FV-Smart 32.01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)"]
["FV-GFS 32.01.02","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.02","Plant protection products (PPPs) and other treatments are applied appropriately and as recommended on the product label.","A system shall be in place to ensure that PPPs, including biocontrol agents, are used as authorized for the specific crop and intended purpose (i.e., for the pest, disease, weed, or target of the intervention) and as per label recommendation or official registration body publication.\nIf the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country.\nAll PPPs shall be correctly and properly labeled.","Major Must","FV-Smart 32.01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Review documents and cross-check PPP application records with PPP label instructions.\nSample PPPs from application records and check the label to verify whether the PPP is appropriate for the target.","No comments required.","No comments required."]
["FV-GFS 32.01.03","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.03","The producer takes active measures to prevent plant protection product (PPP) drift to neighboring plots.","The producer shall take active measures to avoid the risk of PPP drift from own plots to neighboring production areas. This may include, but is not limited to, knowledge of what neighbors are growing, planting living fences, maintenance of spray equipment, etc.","Major Must","FV-Smart 32.01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Interview PPP operators.","No comments required.","No comments required."]
["FV-GFS 32.01.04","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.04","The producer takes active measures to prevent plant protection product (PPP) drift from neighboring plots.","The producer should take active measures to avoid the risk of PPP drift from adjacent plots e.g., by making agreements and organizing communication with producers from neighboring plots in order to eliminate the risk of undesired PPP drift, by planting vegetative buffers at the edges of cropped fields, and by increasing PPP sampling on such fields.","Recom.","FV-Smart 32.01.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D, X","Cross-check with FV-Smart 32.02.02."]
["FV-GFS 32.02.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Major Must","FV-Smart 32.02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application"]
["FV-GFS 32.02.02","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.02","Weather conditions at time of application are recorded.","Local weather conditions (wind, sunny/overcast, humidity, etc.) affecting effectiveness of treatment or drift to neighboring crops shall be recorded for all plant protection product (PPP) applications. This may be in the form of pictograms with tick boxes, text information, or another viable system on the record.\n“N/A” for covered crops.","Major Must","FV-Smart 32.02.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","No comments required.","No comments required."]
["FV-GFS 32.02.03","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.03","Management of plant protection products (PPPs) is supported with metrics.","Acceptable metrics allow calculating the following:\n- List of active ingredients used\n- The total amount of active ingredients applied (in kg/crop, kg/month, and kg/ha/month)\n\nMetrics should refer to the farm’s various production sites, units of time (e.g., growing cycles), and the active ingredient amounts per kg of product and ha of production.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at group and farm level should be available to indicate compliance.","Recom.","FV-Smart 32.02.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D"]
["FV-GFS 32.03.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.03 Plant protection product preharvest intervals","FV-Smart 32.03.01","There is evidence that the registered preharvest intervals have been complied with.","The producer shall be able to demonstrate, through the use of records such as plant protection product (PPP) application records and crop harvest dates, that preharvest intervals have been complied with for PPPs applied to crops. Specifically, in continuous harvesting situations, systems shall be in place in the field, orchard, or greenhouse (warning signs, time of application, etc.) to ensure compliance with all preharvest intervals.","Major Must","FV-Smart 32.03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","For all registered products, cross-check records (e.g., PPP application records, harvest records, packing house delivery notes, etc.) with PPP label instructions.","Record at least one example per crop grouping and include harvest date, PPP application date, and the preharvest interval. \n(In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)"]
["FV-GFS 32.04.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.01","Empty plant protection product (PPP) containers are triple rinsed with water before storage and disposal, and the rinsate is disposed of in such a way as to mitigate the risk to the environment.","Pressure-rinsing equipment for PPP containers shall be installed on the PPP application machinery, or there shall be documented instructions to rinse each container at least three times prior to its disposal.\n\nEither via the use of a container-handling device or according to a documented procedure for the application equipment operators, the rinsate from the empty PPP containers shall always be put back into the application equipment tank when mixing or disposed of in a manner that compromises neither food safety nor the environment.\n","Major Must","FV-Smart 32.04.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I, V","Interview workers and perform a visual assessment regarding written instructions about pressure rinsing equipment and contents of empty containers.","No comments required.","No comments required."]
["FV-GFS 32.04.02","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.02","The reuse of empty plant protection product (PPP) containers for purposes other than containing and transporting identical products is avoided.","There shall be evidence that empty PPP containers have not been and currently are not being reused for anything other than containing and transporting identical products as stated on the original label. In regions where there is a risk that the container could be used to carry drinking water, containers shall be punctured prior to disposal.","Major Must","FV-Smart 32.04.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment.","No comments required.","No comments required."]
["FV-GFS 32.04.03","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.03","Empty containers are kept secure until disposal is possible.","There shall be a designated secure storage point for all empty plant protection product (PPP) containers prior to disposal that is isolated from the crop and packaging materials (e.g., permanently marked via signage) with physically restricted access for persons and fauna.","Minor Must","FV-Smart 32.04.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.04.04","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.04","Empty plant protection product (PPP) containers are disposed of in such a way as to mitigate the risk to humans and the environment.","The producer shall dispose of empty PPP containers using a safe handling system prior to the disposal, and a disposal method that avoids exposing people to the contents and avoids contamination of the environment (watercourses, flora, and fauna).","Minor Must","FV-Smart 32.04.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, X","Perform a visual assessment. Cross-check with records of disposal, if applicable."]
["FV-GFS 32.04.05","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.05","Official collection and disposal systems are used, when available, and the empty containers are then adequately stored, labeled, and handled according to the rules of that collection system.","Where official collection and disposal systems exist, there shall be records of participation by the producer. All empty plant protection product (PPP) containers, once emptied, shall be adequately stored, labeled, handled, and disposed of according to the requirements of the official collection and disposal schemes, where applicable.","Minor Must","FV-Smart 32.04.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, X","Perform a visual assessment of empty container storage according to the requirements of the official collection and disposal system.\n\nCross-check with FV-Smart 25.01 and FV-Smart 25.02.\n\nCheck records of disposal.","Name of the collection and disposal system:\n\nDate of last record of disposal and amount of empty containers disposed:"]
["FV-GFS 32.04.06","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.06","All local regulations regarding disposal or destruction of plant protection product (PPP) containers are complied with.","All the relevant national, regional, and local regulations and legislation, if such exist, shall have been complied with regarding the disposal of empty PPP containers.","Major Must","FV-Smart 32.04.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, V","Review documents, interview workers, and perform a visual assessment.","If local regulations apply, briefly explain the process."]
["FV-GFS 32.05.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.05 Obsolete plant protection products","FV-Smart 32.05.01","Obsolete plant protection products (PPPs) are securely maintained, identified, and disposed of via authorized or approved channels.","There shall be records indicating that obsolete PPPs have been disposed of via officially authorized channels. If this is not possible, obsolete PPPs shall be securely maintained and identifiable.","Minor Must","FV-Smart 32.05.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, X","Perform a visual assessment of the PPP storage and other places on the production site where PPP containers may be stored.\nCross-check with invoices of PPPs (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and list of approved PPPs (FV-Smart 32.01.01)."]
["FV-GFS 32.06.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.06 Disposal of surplus application mix","FV-Smart 32.06.01","Surplus application mixes or tank washings are disposed of responsibly.","Applying surplus spray and tank washings to the crop shall be the first method of disposal, providing that the overall label dose rate is not exceeded. Surplus mix or tank washings shall be disposed of in a manner that does not pose a risk to the environment.\nNo agrochemical wastewater shall be released into the open environment.\nRecords shall be kept.","Minor Must","FV-Smart 32.06.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, V","Interview workers about disposal methods, perform a visual assessment of the disposal location, and check records accordingly."]
["FV-GFS 32.07.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.01","Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.","The producer or the producer’s customer shall have a list of currently applicable MRLs for all markets in which products are intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended markets or by selecting the specific country or countries in which products are intended to be traded.","Major Must","FV-Smart 32.07.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Review documents. Cross-check with the producer’s application form declaring the country/countries of destination. Cross-check with invoices/transaction documents. Check information about all registered products.","List of country/countries of destination for each crop about which the producer has up-to-date information:\n(If the destination is an EU country, indicate only “EU.”)"]
["FV-GFS 32.07.02","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.02","A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.","The risk assessment shall cover all registered crops and the potential risk of MRL exceedance based on plant protection product (PPP) usage.\nRisk assessment may conclude that analyses are not required when all of the following conditions are met:\n- No use of PPPs during the production season or during postharvest handling\n- Evidence of residue testing by the customer (processor or other)\n- A risk assessment validated by an independent third party (e.g., certification body (CB) auditor) or the customer\n\nWhere the risk assessment concludes an analysis is required, the number, type, location, and frequency of sampling shall be recorded.\nComplying with MRL thresholds in the country of production is required, regardless of whether the product is exported to other countries. If MRLs of the market of intended export are stricter than those of the country of production, documentation exists that these MRLs have been addressed. Documentation shall support export decisions based upon PPP use and MRL analysis results to maintain compliance with country-of-destination regulations.\nWhere brokers are responsible for all shipments and the country-of-destination is outside of the producer’s control, compliance with the MRLs in the country of production shall be verified.\nThe producer may delegate the risk assessment and sampling to a third party managed PPP residue monitoring system (RMS) that is assessed by a GLOBALG.A.P. approved CB.","Major Must","FV-Smart 32.07.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Review the written risk assessment and ensure that it is crop-specific, realistic, and complete. It shall conclude with an analysis program for each crop, listing type and number of analyses and when and where to take the sample.\n\nPostharvest treatments, where applicable, shall be included in the risk assessment. Cross-check with FV-Smart 32.02.01.\n\nIf crops are covered by an RMS, check the declaration of participation issued by the RMS operator/provider. The CB can audit the RMS according to the RMS checklist or accept that another GLOBALG.A.P. approved CB has audited and approved the RMS, provided it is listed in the GLOBALG.A.P. IT systems.\n\nIn either case, cross-check whether the RMS effectively covers all crops registered for it.\n\nMRL analysis results shall be available for all registered products (except those justified by the risk assessment), and any detected residues shall comply with the MRLs of the declared country/countries of destination.\n\nMRL analyses shall include all active ingredients used in PPP applications. If some active ingredients are not tested for, this shall be justified based on the risk assessment.","Record the identifying data of the risk assessment (name/code, date/edition, etc.) and the frequency of analysis required for each crop.\n\nRecord (where applicable) any crops for which the risk assessment has concluded that no analysis is necessary.\n\nRecord (where applicable) any active ingredients not covered by the MRL analysis, along with the justification given in the risk assessment.\n\nRecord (where applicable) any crops covered by an RMS.\nRecord the name of the RMS operator/provider and the expiry date in the GLOBALG.A.P. IT systems.\n\n(Note: If requested by the producer, the following section can be recorded in the “Justification guideline (visible only to CB and GLOBALG.A.P.)”)\nIf the registered crops are not covered by an RMS, record at least one MRL analysis per registered product.\nDate of analysis: \nProduct: \nLaboratory and reference number:\nProduct country/countries of destination:"]
["FV-GFS 32.07.03","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.03","The correct maximum residue level (MRL) sampling and testing procedures are followed.","Documented evidence shall be available demonstrating compliance with applicable sampling procedures.","Major Must","FV-Smart 32.07.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents.","No comments required."]
["FV-GFS 32.07.04","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.04","A documented action plan is available that describes the steps to be taken if an unauthorized plant protection product (PPP) is detected in the maximum residue level (MRL) sampling.","A documented action plan shall be available that describes the steps to be taken in the event that the MRL analysis detects the presence of a PPP that is not authorized for use on the product (not registered in the country of production, not labeled for use on the product, etc.).\nThe plan shall detail the steps taken to investigate the cause, to ensure all food safety risks are mitigated, and to arrange for disposal of the product, if needed.","Major Must","FV-Smart 32.07.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Review documents.","Document identification (name/code, date/edition, etc.):\nCross-check with the authorized PPP list."]
["FV-GFS 32.07.05","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.05","A documented action plan is available that describes the steps to be taken if a maximum residue level (MRL) is exceeded.","A documented action plan shall be available that describes the steps and actions to be taken in the event that a plant protection product residue analysis indicates a MRL has been exceeded (MRL of both country of production and countries of destination, if different). The action plan shall include communication to customers and may be part of the recall and withdrawal procedure.","Major Must","FV-Smart 32.07.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Review documents.","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 32.08.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.08 Application of other substances","FV-Smart 32.08.01","Up-to-date application records are kept of all other substances not covered under any of the sections.","Records of other substances applied to water, soil, and hydroponic/fertigation systems (plant growth promotors, soil conditioners, pH adjusters, homemade and purchased remedies, etc.) shall be kept. Records shall contain the name of the substance, the crop, the field, the date, and the amount applied. In the case of purchased products, the trade or commercial name, where applicable, and the active substance or ingredient, or the main source (plant, algae, mineral, etc.) shall be recorded. If a registration scheme for this substance(s) exists in the country of production, the substance shall be approved.\n\nWhere the substances do not require authorization for use in the country of production, the producer shall ensure use does not compromise food safety.\n\nRecords shall contain information about the ingredients, where available.","Minor Must","FV-Smart 32.08.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I, D","Interview workers on possible use of other substances.\n\nCheck application records.\n\nCross-check with FV-Smart 32.01.01 (current list of plant protection products (PPPs) that are authorized in the country of production for use on the crops being grown).\n\nWhere the substances do not require registration for use in the country of production, review evidence that the substances do not compromise food safety.","If other substances are used, record at least one example per crop and include the justifications:\n- Crop name and/or variety\n- Name of the active substance or ingredient (e.g., plant from which it is derived)\n- Product trade name (if purchased)\n- Location, date, and amount of application"]
["FV-GFS 32.09.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Major Must","FV-Smart 32.09.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited."]
["FV-GFS 32.09.02","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.02","The plant protection product (PPP) storage is structurally sound and robust.","Storage capacity shall be sufficient to contain all PPPs during the peak application season. The storage space shall be sturdy.","Minor Must","FV-Smart 32.09.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.09.03","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.03","Plant protection product (PPP) storage does not pose a risk to workers or create opportunities for cross contamination.","The PPPs and postharvest treatment product storage shall mitigate health and safety risks to workers and the risk of cross contamination.\n\nLiquids shall never be stored above powders or granular formulations.","Minor Must","FV-Smart 32.09.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.09.04","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.04","Plant protection products (PPPs) are stored at appropriate temperatures.","Storage temperatures shall be in accordance with label requirements.","Minor Must","FV-Smart 32.09.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.09.05","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.05","Plant protection product (PPP) storage is illuminated.","The storage shall be sufficiently illuminated by natural or artificial lighting to ensure that all product labels can be easily read.","Minor Must","FV-Smart 32.09.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.09.06","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.06","The plant protection product (PPP) storage is able to retain and manage spillage.","Shelving shall not be absorbent in case of spillage (metal, rigid plastic, or covered with impermeable liner, etc.).\n\nThe PPP storage shall have retaining tanks or shall be bunded to 110% of the volume of the largest container of stored liquid to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the storage. Materials and tools such as sand, floor brush and dustpan, and plastic bags shall be available and in a fixed location to be used exclusively in case of spillage of PPPs.","Minor Must","FV-Smart 32.09.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.10.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.01","Access to health checks is available to workers with exposure to applicable plant protection products (PPPs) according to the risk assessment or exposure and toxicity of products.","The producer shall provide workers who come into contact with PPPs the option of receiving health checks annually or according to the workers’ health and safety risk assessment. The health checks shall honor the privacy of personal information. The risk assessment shall identify the specific chemical exposure that would warrant the health check. Where health checks exist through government farm worker programs or other systems, these may be used as justification in the risk assessment that health care for high-exposure workers is readily available. Workers shall be informed of how to access these health services.","Minor Must","FV-Smart 32.10.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I","Check records and interview workers.\n\nMedical reports may be not available as they are generally confidential.\nThere shall be evidence that the producer provides the workers the option of voluntary health checks.",null,"Name(s) of persons interviewed:"]
["FV-GFS 32.10.02","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.02","Plant protection products (PPPs) are mixed and handled according to label requirements.","Appropriate measuring equipment shall be adequate for mixing PPPs, and the correct handling and filling procedures shall be followed.","Major Must","FV-Smart 32.10.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I, V, X","Interview workers responsible for mixing PPPs.\n\nCheck whether the filling and mixing area(s) is/are suitable.\n\nCross-check whether the correct equipment for mixing is being used according to the PPP label.\n\nCross-check with FV-Smart 20.03.01 (protective equipment), FV-Smart 20.03.02 (protective equipment storage, washing, and disposal), FV-Smart 32.09.01 (PPP storage), FV-Smart 32.09.06 (equipment for spillage), FV-Smart 32.10.03 (visible emergency procedure), and FV-Smart 20.02.03 and FV-Smart 32.10.02 (first aid kit, eyewash amenities, clean water).\nPay special attention to compliance with the above-mentioned P&Cs if filling/mixing is done in the field.","No comments required.","No comments required."]
["FV-GFS 32.10.03","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.03","An accident procedure is available near the plant protection product (PPP)/chemical storage.","An accident procedure containing all appropriate information and emergency contact telephone numbers shall be present and display the basic steps of primary accident care. The procedure shall be accessible by all persons working near the PPP/chemical storage(s) and designated mixing area(s).","Minor Must","FV-Smart 32.10.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.10.04","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.04","Facilities are available to deal with operator contamination.","All plant protection product (PPP)/chemical storage and filling/mixing areas present on the farm shall have eyewash amenities, a source of clean water near the work area, and a first aid kit containing the relevant first aid material.","Minor Must","FV-Smart 32.10.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment."]
["FV-GFS 32.10.05","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.05","Plant protection products (PPPs) are transported between production sites in a safe and secure manner.","The producer shall ensure that the PPPs are transported in a way that mitigates risk to the environment or the health of the worker(s) and shall follow best industry practices.","Minor Must","FV-Smart 32.10.05",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I, V","Perform an interview and visual assessment."]
["FV-GFS 32.10.06","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.06","The farm has documented procedures addressing re-entry times after plant protection product (PPP) application.","Based on the PPP label instructions there shall be clear, documented procedures that regulate re-entry intervals for PPPs applied to crops (standard operating procedure when intervals start and end, time of interval or signs to enter, how to enter, exceptions to entering during interval, and equipment and time in the field required, etc.). Special attention shall be paid to workers at greater risk.\n\nWhere no re-entry period is stated, re-entry shall not be allowed until the chemical has dried on the crop.","Major Must","FV-Smart 32.10.06",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"I, V, X, D","Interview workers working in the field to see whether they are familiar with the procedure for re-entry times. Cross-check their statements with the written procedure.\n\nPerform a visual assessment of signs available/in use on-field or in the greenhouse.\n\nCross-check defined re-entry times with information on PPP labels.","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 32.11.01","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.11 Invoices and procurement documentation","FV-Smart 32.11.01","Invoices and/or procurement documentation of all plant protection products (PPPs) and postharvest treatments are kept.","Efforts shall be made to avoid illegal and counterfeit PPPs.\nInvoices, procurement documentation, or packing slips of all PPPs used and/or stored shall be retained.","Major Must","FV-Smart 32.11.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, X","Check records. Cross-check with PPP stock inventory (FV-Smart 05.02) and PPP applications (FV-Smart 32.02.01).","Provide an example (PPP/date)."]
["FV-GFS 33.01.01","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.01","Harvested and packed products are stored to minimize food safety risks.","All harvested products (packed products, bulk) are stored appropriately and protected from contamination in accordance with the hygiene risk assessment.","Major Must","FV-Smart 33.01.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I","Perform a visually assessment of the production/collection/storage/distribution points and interview workers.","Record production/collection/storage/\ndistribution points seen:"]
["FV-GFS 33.01.02","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.02","All locations for collection, storage, and distribution of packed products are cleaned and maintained.","All product handling and storage facilities and equipment (walls, floors, conveyance lines, machinery, etc.) shall be cleaned and maintained with a defined frequency according to a documented cleaning and maintenance schedule. Maintenance shall not introduce food safety risks. Records of cleaning and maintenance shall be kept.","Major Must","FV-Smart 33.01.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D","Perform a visually assessment of the collection/storage/distribution points and interview workers.\n\nCheck records.","Record collection/storage/\ndistribution points seen:"]
["FV-GFS 33.01.03","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.03","Packaging materials are appropriate for their intended use and stored under conditions that protect the materials from contamination.","Packaging materials (including reusable crates) shall be appropriate for their intended use and stored under conditions that protect the materials from contamination and deterioration. Packaging materials may be stored outside, providing risks of contamination have been addressed (e.g., packaging materials sealed in plastic covers).","Minor Must","FV-Smart 33.01.03",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D","Perform a visual assessment of packing material storage.\nInterview workers.\nReview packaging material documents (labels, certificates, manufacturer declarations, etc.)","Packaging material checked:"]
["FV-GFS 33.01.04","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.04","Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry.","To avoid chemical contamination of products, cleaning equipment, agents, lubricants, etc. shall be kept in a designated secure area, away from products.\n\nDocumented evidence (specific label mention or technical data sheet) shall exist authorizing use for the food industry of all cleaning agents, lubricants, etc. that may come into contact with products.","Major Must","FV-Smart 33.01.04",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,V","Review documents and perform a visual assessment. Check product labels, certificates, technical sheets, etc. ","No comments required. ","No comments required. "]
["FV-GFS 33.02.01","FV 33 POSTHARVEST HANDLING\nFV 33.02 Foreign bodies","FV-Smart 33.02.01","Systems are in place to ensure that foreign materials do not contaminate products.","Systems shall be in place to ensure that foreign materials, including insects, stones, debris, glass, and hard plastic, do not contaminate products.\n\nGlass, hard plastic, and similar materials (light bulbs, fixtures, etc.) suspended above products or used for product handling shall be of a safety design or protected/shielded.","Major Must","FV-Smart 33.02.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V","Perform a visual assessment.","No comments required. ","No comments required. "]
["FV-GFS 33.02.02","FV 33 POSTHARVEST HANDLING\nFV 33.02 Foreign bodies","FV-Smart 33.02.02","A system is in place for handling foreign material contamination.","A system for handling foreign material contamination, including glass and hard plastic breakages (in greenhouses, product handling, preparation and storage areas, etc.) shall be in place.","Major Must","FV-Smart 33.02.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D,I","Review documents.\nInterview workers.","Document identification (name/code, date/edition, etc.):"]
["FV-GFS 33.03.01","FV 33 POSTHARVEST HANDLING\nFV 33.03 Temperature and humidity control","FV-Smart 33.03.01","Controlled storage conditions are maintained.","Temperature-, humidity- (where relevant), and atmosphere-controlled storage areas shall be monitored and maintained. Records of monitoring shall be kept.","Minor Must","FV-Smart 33.03.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, V","Check records. Perform a visual assessment. ","Provide an example of monitoring:"]
["FV-GFS 33.04.01","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.01","A pest management plan is in place and implemented.","A pest management plan for monitoring and control of pests in the packing and storage areas shall be in place.\nThere shall be visual evidence that the pest monitoring and correcting processes are effective.","Major Must","FV-Smart 33.04.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, I, D","Perform a visual assessment. Interview responsible person on how the pest control system works.","Brief description of the pest management plan."]
["FV-GFS 33.04.02","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.02","Records are kept of pest control inspections and corrective actions taken.","Monitoring shall take place and records of pest control inspections and follow-up action plan(s) shall be kept.","Major Must","FV-Smart 33.04.02",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D","Check records.","No comments required. ","No comments required. "]
["FV-GFS 33.05.01","FV 33 POSTHARVEST HANDLING\nFV 33.05 Product labeling","FV-Smart 33.05.01","Final product labeling is appropriate.","Where final product packing is included in the scope of certification, product labeling shall be done according to applicable requirements in the country of intended sale and any customer specifications.\nPackaging may be provided by the customer, indicating compliance with customer specifications.","Minor Must","FV-Smart 33.05.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"V, D, X","This P&C is not applicable if final packing does not take place (in the field or in the facility) under the ownership of the GLOBALG.A.P. certificate holder.\n\nFor product labeling according to the requirements of the country of intended sale: The country of intended sale shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country or (group of) countries in which product is intended to be traded and presenting evidence of compliance with label requirements. Where a group of countries is targeted together for trading, the product label content meets the strictest currently applicable requirements in the group. \n","For product labeling according to the requirements of the country of intended sale: Record the list of countries of intended sale for at least one product per crop grouping (defined regarding food safety risks during harvest/postharvest).\n\nFor product labeling according to customer specifications: Record the list of customers for at least one product per crop grouping (defined regarding food safety risks during harvest/postharvest). "]
["FV-GFS 33.06.01","FV 33 POSTHARVEST HANDLING\nFV 33.06 Environmental monitoring program","FV-Smart 33.06.01","A risk-based microbial environmental monitoring program is in place for product handling areas.","Where postharvest activities are included in an operation, there shall be a risk-based microbial environmental monitoring program in place for the product handling areas. The program shall allow for assessment of effectiveness of cleaning procedures and identify sources of potential contamination ( in water, on surfaces, etc.). The risk assessment shall determine the areas of possible contamination (e.g., high traffic or difficult-to-clean locations).\nControlled environment agriculture (CEA) with environmental monitoring programs shall show documentation for applicable production activities and not be limited to product handling.","Minor Must","FV-Smart 33.06.01",null,{"$f":"IF(Tablev6SMART[[#This Row],[Number]]=Tablev6SMART[[#This Row],[Yes]],\"Ok\",\"ERRRROORRR\")","v":"Ok"},"D, I, X","Perform a visual assessment of postharvest operations. \n\nAssess and challenge the risk-based microbial environmental monitoring program and the effectiveness of cleaning.","Provide an example of environmental monitoring."]
[]
[]
[null,null,null,null,null,"Mayor Must",null,{"$f":"COUNTIF(Tablev6SMART[Level],\"Major Must\")","v":103}]
[null,null,null,null,null,"Minot Most",null,{"$f":"COUNTIF(Tablev6SMART[Level],\"Minor Must\")","v":67}]
[null,null,null,null,null,"Recom.",null,{"$f":"COUNTIF(Tablev6SMART[Level],\"Recom.\")","v":20}]

{"sheet":"Mapping","index":5,"n_rows":258,"n_cols":39,"rows_kept":258,"cut":false,"hidden":true,"merged":[]}
["Version","TableID","V5 Sort","V6 Sort","ID","Section","Nº","IFA v5.4-1-GFS Control Point\nIFA v6 GFS principle","IFA 5.4-1-GFS Compliance Criteria\nIFA v6 GFS criteria","Level","Answer","Justification","Method","Audit method explanation","Justification guideline (visible to producers) ","Justification guideline (visible only to CB and GLOBALG.A.P. Secretariat) ","LevelA","Short Level","v6 Status","BLANK","Version 2","TableID 2","V5 Sort 2","V6 Sort 2","ID 2","Section 2","Nº 2","IFA v5.4-1-GFS Control Point\nIFA v6 GFS principle 2","IFA 5.4-1-GFS Compliance Criteria\nIFA v6 GFS criteria 2","Level 2","Answer 2","Justification 2","Method 2","Audit method explanation 2","Justification guideline (visible to producers) 2","Justification guideline (visible only to CB and GLOBALG.A.P. Secretariat) 2","LevelA 2","Short Level 2","v6 Status 2"]
["Sort by IFA v6",1,10,1,"v6-001","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.01","A procedure is in place to manage and control documents and records.","Documents and records affecting implementation of the requirements shall be managed and controlled.\n\nA system shall demonstrate:\n- How documents and records are created, reviewed, approved, and updated\n- How reviews are undertaken and changes or amendments are made\n- How version updates take place\n- How relevant documentation is made available to relevant staff\n\nDocumentation shall be:\n- Identified with an issue number and/or date and appropriately paginated\n- Sufficiently detailed\n- Reviewed periodically to demonstrate ongoing compliance with the relevant requirements\n- Assigned to relevant staff\n- Revised to incorporate relevant modifications of the standard or normative documents within the period given by GLOBALG.A.P.\n- Approved by authorized staff prior to distribution\n- Effectively rescinded when obsolete","Minor Must","Yes",null,"D,X","Review documents. During the review of procedures, risk assessments, and records, verify the criteria of compliance with this P&C (are documents appropriately identified, paginated, reviewed, etc.?).\nCross-check whether all relevant parties (e.g., producer group members, key staff) have available the most recent applicable document/record.\nIn Option 2 producer groups Option 1 multisite producers with QMS, the document control procedure may be checked at QMS level.",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",258,9,2,"v5-005","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 01.02.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"," "]
["Sort by IFA v6",2,16,3,"v6-002","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.02","Records for auditing purposes are up-to-date. Records are kept for a minimum period of two years, unless a longer period is required.","All records generated or kept by the producer for auditing purposes shall:\n- Be stored securely, readily accessible and kept up to date\n- Be retained for a minimum of two years, or longer if required by customers\n- Be valid and backed-up, if used in electronic format\n- Cover at least three months prior to the date of the initial certification body (CB) audit, or begin on the day of registration, whichever is longer\n- Reference full details of each area and all activities covered by the registration\nWhere an individual record is missing, the respective principle addressing those records is not compliant. For example, if the date of application is missing on a single spray record, a non-conformance or non-compliance shall be issued against that principle.","Minor Must","Yes",null,"D,X","Verify this P&C after the site audit and record check.\nCheck whether records are kept up-to-date and how long they are retained. \nThe availability of two years’ record keeping is not applicable in the first two years after initial certification.",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",259,15,4,"v5-008","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 02.01","Are all records requested during the external inspection accessible and kept for a minimum period of 2 years, unless a longer requirement is stated in specific control points?","Producers shall keep up-to-date records for a minimum of 2 years. Electronic records are valid and when they are used, producers are responsible for maintaining back-ups of the information.\nFor the initial inspections, producers shall keep records from at least 3 months prior to the date of the external inspection or from the day of registration, whichever is longer. New applicants shall have full records that reference each area covered by the registration with all of the agronomic activities related to GLOBALG.A.P. documentation required for this area. For livestock, these records shall be available for the current livestock cycle before the initial inspection. This refers to the principle of record keeping. When an individual record is missing, the respective control point dealing with those records is not compliant. No N/A.","Major Must","Yes",null,"D, X","Verify this control point after site inspection and record review.\nCheck wheter records are kept up-to-date and which is their retention time. \nThe two years record keeping is not applicable in the first two years after initial certification.\n\n",0,null,"Major Must","Major Must"," "]
["Sort by IFA v6",3,18,5,"v6-003","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.03","The producer completes a minimum of one self-assessment/internal audit annually to the standard.","The self-assessment/internal audit shall evaluate compliance, review implementation, and support identification of improvement opportunities.\n\nA documented self-assessment for individual producers or an internal farm and quality management system (QMS) audit for multisite producers with QMS and producer groups shall:\n- Occur at least once a year and before the certification body (CB) audit\n- Be completed by the producer, assigned worker, or consultant, and/or as part of a QMS\n- Include all applicable topics covered by the standard/scope, even those addressed using subcontractors (including harvest and postharvest handling)\n- Assess all applicable sites and products\nSelf-assessments shall contain comments regarding the evidence observed for all not applicable and non-compliant Major Must and Minor Must principles and criteria. For internal farm audits, comments shall follow “GLOBALG.A.P. general regulations – Rules for producer groups and multisite producers with QMS.”\n","Major Must","Yes",null,"D","Verify that all applicable P&Cs and all registered products and sites are included in the documented self-assessment/internal farm audit.\nInclude comments of the evidence observed for all not applicable and non-compliant Major Must and Minor Must P&Cs. Recommendations do not need comments, even if they are not applicable or not complied with.\nThe self-assessment/internal farm audit shall cover all used subcontractor(s). In the case of subcontractors, the applicable P&Cs shall be identified and comments shall include information regarding evaluated seasons and tasks (see also FV 04).","Date of self-assessment or internal farm audit:\n\n","Name of person performing the self-assessment (in case of Option 1) or internal farm audit (in case of Option 2 producer group members):","Major Must","Major Must"," ",null,"Sort by IFA v5",260,17,6,"v5-009","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 02.02","Does the producer take responsibility to conduct a minimum of one internal self-assessment per year against the GLOBALG.A.P. Standard?","There is documented evidence that in Option 1 an internal self-assessment has been completed under the responsibility of the producer (this may be carried out by a person different from the producer). \nSelf-assessments shall include all applicable control points, even when a subcontracted company carries them out. \nThe self-assessment checklist shall contain comments of the evidence observed for all non-applicable and non-compliant control points.\nThis has to be done before the CB inspection (see GLOBALG.A.P. General Regulations Part I, section 5.).\nNo N/A, except for multi-site operations with QMS and producer groups, for which the QMS checklist covers internal inspections.","Major Must","Yes",null,"D","In case producer uses own internal checklist verify it against the official GLOBALG.A.P. checklist.  One page with the number of clauses only is not acceptable. At least CPs, answers and requested comments are needed.\n\nCheck comments/justifications have been recorded for:\n\n- all non-applicable and non-compliant control points in case of self-assessments.\n\n- according to this guideline in case of internal inspections. \n\nThe internal inspection shall cover all used subcontractor(s). In case of subcontractors, the applicable CPCC shall be identified and comments shall include info regarding evaluated season and tasks (see also AF 5.1)","Date of self-assessment or internal inspection:\n\nName or initials of person that did the self-assessment:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",4,20,7,"v6-004","FV 01 INTERNAL DOCUMENTATION\n","FV-Smart 01.04","Effective corrective actions are taken to address non-conformances detected during the self-assessments/internal audits.","Corrective actions shall be documented. Any necessary changes shall be implemented. Compliance with all applicable Major Musts and at least 95% of applicable Minor Musts is required.","Major Must","Yes",null,"D,X","Check how the non-compliances detected during the self-assessment/internal farm audit were closed.","Number of non-compliances detected (Major Must/Minor Must/Recommendation):\nNumber of non-compliances still open:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",261,19,8,"v5-010","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 02.03","Have effective corrective actions been taken as a result of non-conformances detected during the internal self-assessment or internal producer group inspections?","Necessary corrective actions are documented and have been implemented. N/A only in the case no non-conformances are detected during internal self-assessments or internal producer group inspections.","Major Must","Yes",null,"D, X","Check how were the non-compliances (NCs) detected during the internal self-assessment or internal producer group inspections closed.\n","Nº of NCs detected (M/m/R):\nHow many NCs are still open:",null,"Major Must","Major Must","(New)"]
["Sort by IFA v6",5,12,9,"v6-005","FV 02 CONTINUOUS IMPROVEMENT PLAN\n","FV-Smart 02.01","A continuous improvement plan is documented.","The producer shall evaluate the farming operation and identify improvements to be undertaken as assessed by the standard. These improvements shall be included in a longer-term plan covering up to three years.\nThe continuous improvement plan shall consist of relevant self-defined targets and describe how progress toward each target will be monitored. The plan may include:\n- Description of improvement objective\n- Current status, with date of initial target establishment\n- Planned activity\n- Target outcome with estimated date of achievement","Major Must","Yes",null,"D","Document the plan to be reviewed.               ","Document identification (name/code, date/edition, etc.):\nRecord of an example of a self-defined target with estimated date of achievement:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",262,11,10,"v5-006","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 01.02.04","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent","(New)"]
["Sort by IFA v6",6,14,11,"v6-006","FV 02 CONTINUOUS IMPROVEMENT PLAN\n","FV-Smart 02.02","There is evidence that a continuous improvement plan is implemented.","The implementation of identified points in the continuous improvement plan shall be supported by evidence.\nEvidence may include new procedures or policies, data sharing (to quantify changes), training, etc.\nThe continuous improvement plan shall be supported by documented evidence. The evidence kept on file may include:\n- Actual outcome of efforts, with date of evaluation\n- Comments on why the effort was successful or not successful\n- If one or more of the goals are not reached, justification and description of further action\n- Sharing of relevant data with the GLOBALG.A.P. Secretariat","Minor Must","Yes",null,"D, X, V","Review of documented evidence and visual assessment depending on the nature of the target.\nDuring subsequent assessments, verify the target outcome in relation to the estimated date of achievement. ","Document identification (name/code, date/edition, etc.):",0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",263,13,12,"v5-007","RECORD KEEPING AND INTERNAL SELF-ASSESSMENT/INTERNAL INSPECTION\n","AF 01.02.05","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",7,60,13,"v6-007","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.01","The roles and responsibilities of workers whose jobs have an impact on the implementation of the standard are defined.","Workers with assigned duties that affect the implementation of activities covered by the standard shall be identified, including:\n- Job function, responsibilities, and title\n- Contact information\n- Alternate in case of absences\n\nOne worker shall be clearly identifiable as responsible for workers’ health, safety, and welfare.","Minor Must","Yes",null,"D","Review documents. Are roles and responsibilities of key staff defined and documented? ",0,"Name of responsible person for workers’ health, safety, and welfare:","Minor Must","Minor Must"," ",null,"Sort by IFA v5",264,59,14,"v5-030","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.01","Is a member of management clearly identifiable as responsible for the workers’ health, safety, and welfare?","Documentation is available that clearly identifies and names the member of management who is responsible for ensuring compliance with and implementation of existing, current and relevant national and local regulations on workers’ health, safety, and welfare.","Major Must","Yes",null," D","Document assessment. ","Name or initials of responsible person:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",8,190,15,"v6-008","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.02","Individuals responsible for technical decision-making on inputs can demonstrate competence.","Individuals responsible for technical decisions regarding treatments (quantity and type of fertilizer, pre- and postharvest plant protection product (PPP) applications, both organic and inorganic, etc.) shall demonstrate competence in such topics.\nIf the individual responsible for technical decisions is the producer, a designated worker, or a technical expert, their experience shall be complemented by current technical knowledge (access to technical literature, specific training attendance, active PPP applicator license, etc.).\n\nIf the individual responsible for technical decisions is an external qualified adviser, technical competence shall be demonstrated by official qualifications or specific training attendance certificates.","Major Must Merged","Yes",null,"D","Review documents. Check the evidence for the qualifications.",0,"Names of technical adviser(s), designated worker(s), or technically responsible person(s) (if not the producer themself) for:\nFertilizer applications:\nPPP applications:  ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",265,189,16,"v5-095","FERTILIZER APPLICATION \nAdvice on Quantity and Type of Fertilizer","CB 04.01.01","Are recommendations for the application of fertilizers (organic or inorganic) provided by competent and qualified persons?","Where the fertilizer records show that the technically responsible person determining quantity and type of the fertilizer (organic or inorganic) is an external adviser, training and technical competence shall be demonstrated via official qualifications, specific training courses, etc., unless employed for that purpose by a competent organization (e.g. official advisory services).\nWhere the fertilizer records show that the technically responsible person determining quantity and type of fertilizer (organic or inorganic) is the producer or designated employee, experience shall be complemented by technical knowledge (e.g. access to product technical literature, specific training course attendance, etc.) and/or the use of tools (software, on farm detection methods, etc.).","Minor Must","Yes",null,"D","Document review. Check the evidences for the qualifications.\nWhere responsible person is an  external, check evidence of training and technical competence.\n","Name or initials of technical responsible person: ",null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",9,292,17,"v6-009","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.02","Individuals responsible for technical decision-making on inputs can demonstrate competence.","Individuals responsible for technical decisions regarding treatments (quantity and type of fertilizer, pre- and postharvest plant protection product (PPP) applications, both organic and inorganic, etc.) shall demonstrate competence in such topics.\nIf the individual responsible for technical decisions is the producer, a designated worker, or a technical expert, their experience shall be complemented by current technical knowledge (access to technical literature, specific training attendance, active PPP applicator license, etc.).\n\nIf the individual responsible for technical decisions is an external qualified adviser, technical competence shall be demonstrated by official qualifications or specific training attendance certificates.","Merged","X",null,"D","Review documents. Check the evidence for the qualifications.",0,"Names of technical adviser(s), designated worker(s), or technically responsible person(s) (if not the producer themself) for:\nFertilizer applications:\nPPP applications:  ","Merged","Merged","Merged",null,"Sort by IFA v5",266,291,18,"v5-146","PLANT PROTECTION PRODUCTS\nAdvice on Quantity and Type of Plant Protection Products","CB 07.02.01","Are the persons selecting the PPPs competent to make that choice? ","Where the PPP records show that the technically responsible person making the choice of the PPPs is an external qualified adviser, technical competence shall be demonstrated via official qualifications or specific training course attendance certificates. Fax and e-mails from advisers, governments, etc. are permissible. \n\nWhere the PPP records show that the technically responsible person making the choice of PPPs is the producer or designated employee, experience shall be complemented by technical knowledge that can be demonstrated via technical documentation (e.g. product technical literature, specific training course attendance, etc.).","Major Must","Yes",null,"D","Document review.","Name or initials of technical adviser, designated employee or technically responsible person:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",10,490,19,"v6-010","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.02","Individuals responsible for technical decision-making on inputs can demonstrate competence.","Individuals responsible for technical decisions regarding treatments (quantity and type of fertilizer, pre- and postharvest plant protection product (PPP) applications, both organic and inorganic, etc.) shall demonstrate competence in such topics.\nIf the individual responsible for technical decisions is the producer, a designated worker, or a technical expert, their experience shall be complemented by current technical knowledge (access to technical literature, specific training attendance, active PPP applicator license, etc.).\n\nIf the individual responsible for technical decisions is an external qualified adviser, technical competence shall be demonstrated by official qualifications or specific training attendance certificates.","Merged","X",null,"D","Review documents. Check the evidence for the qualifications.",0,"Names of technical adviser(s), designated worker(s), or technically responsible person(s) (if not the producer themself) for:\nFertilizer applications:\nPPP applications:  ","Merged","Merged","Merged",null,"Sort by IFA v5",267,489,20,"v5-245","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.04","Is the technically responsible person for the application of post-harvest plant protection products able to demonstrate competence and knowledge with regard to the application of biocides, waxes, and plant protection products?","The technically responsible person for the post-harvest biocides, waxes, and plant protection products applications can demonstrate a sufficient level of technical competence via nationally recognized certificates or formal training.","Major Must","Yes",null,"D","Document review.","Name or initials of technical adviser, designated employee or technically responsible person:                            ",null,"Major Must","Major Must"," "]
["Sort by IFA v6",11,44,21,"v6-011","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.03","Worker training includes the necessary skills and competencies and is supported by records.","Workers shall be able to demonstrate competence in their assigned tasks.\nTasks that shall require specific training include handling and/or administering of agricultural chemicals, disinfectants, plant protection products (PPPs), biocides, and/or other hazardous substances and operating of equipment.\nEvidence of training includes attendance records, certificates, or other relevant qualifications.\nSubcontractors shall either be trained by the producer or be able to demonstrate competence through previous training or certification.","Major Must","Yes",null,"D,X","During the site visit, collect names of relevant workers and cross-check with records. Check training records, certificates, and/or other relevant qualifications for these workers and their activities. \nCheck each person (including subcontractors) involved in the application or handling of PPPs. For the rest of the people handling and/or administering chemicals, disinfectants, biocides, and/or other hazardous substances, and for all workers operating dangerous or complex equipment, a sample is sufficient.","Type of training and training date: \nand/or \nType of training certificate:\nValidity:","Name(s) of worker(s) checked:","Major Must","Major Must"," ",null,"Sort by IFA v5",268,43,22,"v5-022","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 04.02.02","Do all workers handling and/or administering veterinary medicines, chemicals, disinfectants, plant protection products, biocides, and/or other hazardous substances and all workers operating dangerous or complex equipment as defined in the risk analysis in AF 4.1.1 have evidence of competence or details of other such qualifications?","Records shall identify workers who carry out such tasks and can demonstrate competence (e.g. certificate of training and/or records of training with proof of attendance). This shall include compliance with applicable legislation. No N/A.\nFor aquaculture, cross-reference with Aquaculture module AQ 4.1.1.\nIn livestock, for workers administering medicines, proof of adequate experience is also required.","Major Must","Yes",null,"D, X","Collect names of relevant staff during site visit and cross-check with records. Check training records for these workers and activities. \nEach person involved in  application or handling of plant protection products shall be checked. For the rest of the people handling and/or administering  chemicals, disinfectants, biocides and/or other hazardous substances and all workers operating dangerous or complex equipment a sample is sufficient.\n\nWhen the producer or the interviewee does not allow to record the full name of the worker, use initials only.\n\n","Names or initials of staff checked:\nType of training + training date: \nand/or \ntype of training certificate:\nValidity:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",12,42,23,"v6-012","FV 03 RESOURCE MANAGEMENT AND TRAINING\n","FV-Smart 03.04","Records of all training activities are kept.","Induction or refresher training shall be recorded.\nTraining records relevant to the implementation of the standard and good agricultural practices shall include:\n- Date of training and duration\n- Topic(s) covered\n- Names of trainer(s) or training provider(s)\n- Names of trainee(s) (e.g., attendance list(s))\n- Evidence of attendance (e.g., trainee signature)","Major Must","Yes",null,"D, I, X","Check training records. \nDuring the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers (for both preharvest and postharvest activities), along with the evidence of attendance at hygiene and health and safety trainings.\nEvidence of attendance can be a signature, a finger print, or a photo of the training where attendees can be clearly identified. Seasonal workers, managers, and new workers shall also be included. ","Topic of training:\nNumber of workers:\nTraining date:","Name of the trainer(s):","Major Must","Major Must"," ",null,"Sort by IFA v5",269,41,24,"v5-021","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 04.02.01","Is there a record kept for training activities and attendees?","A record is kept for training activities, including the topic covered, the trainer, the date, and a list of the attendees. Evidence of attendance is required.","Minor Must","Yes",null,"D, X"," Check this point whilst checking the training records required in other control points. \nTraining records to be reviewed. Evidence of attendance could be with a signature, finger print or photo of the training where people attending can clearly be identified.  \n",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",13,72,25,"v6-013","FV 04 OUTSOURCED ACTIVITIES (SUBCONTRACTORS)\n","FV-Smart 04.01","The producer ensures that outsourced activities comply with the principles and criteria of the standard which are relevant to the services provided.","Outsourced processes and/or the use of subcontractors are identified and controlled.\nThe producer shall oversee the activities undertaken by the subcontractors to ensure compliance with the relevant principles and criteria in the standard. This applies to each activity and season in which at least one subcontractor is used.\nEvidence of compliance with relevant principles and criteria shall be collected by means of an assessment and shall be available during the certification body (CB) audit.\nIf such an assessment is undertaken by a producer, evidence of compliance with the relevant principles and criteria shall be available. The subcontractor shall agree to such assessment by a producer where relevant to the standard.\nA GLOBALG.A.P. approved CB may assess the subcontractor and may issue a letter of conformance with the following information:\n- Date of assessment\n- Name of the CB\n- CB auditor name\n- Details of the subcontractor\n- List of the assessed principles and criteria\n\nCertificates issued to subcontractors for standards that are not officially approved by the GLOBALG.A.P. Secretariat are not valid evidence of compliance with the standard.","Major Must","Yes",null,"D","Three situations are possible: \n1) The subcontractor has a GLOBALG.A.P. certificate for a standard, add-on, or an equivalent benchmarked scheme. A list of equivalent benchmarked schemes is available on the GLOBALG.A.P. website. Check each certificate for validity and scope. \n2) The subcontractor does not have a GLOBALG.A.P. certificate for a standard, add-on, or equivalent benchmarked scheme, but a GLOBALG.A.P. approved CB has already checked the P&Cs that apply to the activity performed by the subcontractor. Check the CB audit report regarding compliance with these applicable P&Cs. \n3) The subcontractor does not have a GLOBALG.A.P. certificate for a standard, add-on, or equivalent benchmarked scheme, nor have they already been audited by a GLOBALG.A.P. approved CB. Check whether evidence of compliance with all applicable P&Cs is available on the site, or visit the subcontractor. ","Subcontracted activities checked:\nIdentify which of the three situations applies.","Names of subcontractors checked:","Major Must","Major Must"," ",null,"Sort by IFA v5",270,71,26,"v5-036","SUBCONTRACTORS\n","AF 05.01","When the producer makes use of subcontractors, do they oversee their activities in order to ensure that those activities relevant to GLOBALG.A.P. CPCC comply with the corresponding requirements?","The producer is responsible for observing the control points applicable to the tasks performed by the subcontractors who carry out activities covered in the GLOBALG.A.P. Standard, by checking and signing the assessment of the subcontractor for each task and season contracted.\nEvidence of compliance with the applicable control points shall be available on the farm during the external inspection.\ni)\tThe producer can perform the assessment and shall keep the evidence of compliance of the control points assessed. The subcontractor shall agree that GLOBALG.A.P. approved certifiers are allowed to verify the assessments through a physical inspection or\nii)\tA third-party certification body, which is GLOBALG.A.P. approved, can inspect the subcontractor. The subcontractor shall receive a letter of conformance from the certification body with the following info: \n1) Date of assessment\n2) Name of the certification body\n3) Inspector name\n4) Details of the subcontractor\n5) List of the inspected control points and compliance criteria. Certificates issued to subcontractors against standards that are not officially approved by GLOBALG.A.P. are not valid evidence of compliance with GLOBALG.A.P.","Major Must","Yes",null,"D","Three situations are possible: \n1) Subcontractor is GG certified, or certified against an equivalent benchmarked scheme. List of Equivalent schemes is on the  GG website. Check certificate for validity and scope. \n2) Subcontractor is not GG certified, but a GG CB has already checked the CPCCs that apply to the activity performed by the subcontractor. Check report of the CB regarding compliance with these applicable CPCC. \n3) Subcontractor is neither GG certified nor already checked by a GG CB. Check that evidence of compliance with applicable CPCCs is available on farm or visit the subcontractor. \n","Subcontractor(s) including its activity checked:\nIdentify which of the 3 situations is applicable.",null,"Major Must","Major Must","(New)"]
["Sort by IFA v6",14,70,27,"v6-014","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.01","Specifications for materials and services that are relevant to food safety are available.","Specifications supporting the implementation of the standard and customer compliance shall be available.\nSpecifications shall be reviewed annually or when changes occur, whichever is sooner.\nThese changes may include the following, where relevant:\n- Supplier specifications for packaging (where applicable)\n- Allowable and acceptable licenses or qualifications for service providers (pest control contractors, laboratory services, etc.)\n- Descriptions of customer requirements\n- Defined specifications for raw materials\n\nDescriptions of how alternate suppliers will be evaluated in the event of emergency or supply chain disruptions shall also be available.","Minor Must","Yes",null,"D","Review documents. Review specifications set by the certificate holder and/or customer in relation to the registered products, packaging, etc.\nReview licenses and qualifications of service providers.",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",271,69,28,"v5-035","SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","AF 04.05.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"," "]
["Sort by IFA v6",15,222,29,"v6-015","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.02","An inventory is in place to manage stock on site.","A stock inventory shall ensure that materials and products do not pose a risk to food safety and that those with limited shelf lives are used in the correct order. The inventories shall consider purchased materials (plant protection products (PPPs), ammonium fertilizer, etc.) and apply to both pre- and postharvest activities (e.g., chlorine tablets). Items considered to be stock may include cleaning agents, fertilizers, and PPPs.\n\nMonthly updates are not required, but a calculation of inventory shall occur within a month of any use or purchase. In months when there is no stock movement, there is no need to update the inventory. Where products are distributed by a central function, the records may be held by the quality management system (QMS).","Minor Must Merged","Yes",null,"D,X,V","Check records.\nAmong others, cross-check with application records and fertilizers seen in the storage.\nCross-check with FV 32.11.01 (PPP invoices), application records (FV 32.01.01), and PPPs seen in the storage.\nCompare with results of checks of the actual content of the storage.\nOther inventories shall be available for review depending on the farm activities. ","Date of last check of the actual content of the PPP storage:",0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",272,221,30,"v5-111","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.07","Is there an up-to-date fertilizer stock inventory or stock calculation listing incoming fertilizer and records of use available?","The stock inventory (type and amount of fertilizers stored) shall be updated within a month after there is a movement of the stock (in and out). A stock update can be calculated by registration of supply (invoices or other records of incoming fertilizers) and use (treatments/applications), but there shall be regular checks of the actual content so as to avoid deviations with calculations.","Minor Must","Yes",null,"D, X, V","Records check. Cross-check with application records and fertilizers seen in the store.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",16,354,31,"v6-016","FV 05 SPECIFICATIONS, SUPPLIERS, AND STOCK MANAGEMENT\n","FV-Smart 05.02","An inventory is in place to manage stock on site.","A stock inventory shall ensure that materials and products do not pose a risk to food safety and that those with limited shelf lives are used in the correct order. The inventories shall consider purchased materials (plant protection products (PPPs), ammonium fertilizer, etc.) and apply to both pre- and postharvest activities (e.g., chlorine tablets). Items considered to be stock may include cleaning agents, fertilizers, and PPPs.\n\nMonthly updates are not required, but a calculation of inventory shall occur within a month of any use or purchase. In months when there is no stock movement, there is no need to update the inventory. Where products are distributed by a central function, the records may be held by the quality management system (QMS).","Merged","X",null,"D,X,V","Check records.\nAmong others, cross-check with application records and fertilizers seen in the storage.\nCross-check with FV 32.11.01 (PPP invoices), application records (FV 32.01.01), and PPPs seen in the storage.\nCompare with results of checks of the actual content of the storage.\nOther inventories shall be available for review depending on the farm activities. ","Date of last check of the actual content of the PPP storage:",0,"Merged","Merged","Merged",null,"Sort by IFA v5",273,353,32,"v5-177","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.13","Is there an up-to-date PPP stock inventory or calculation of stock with incoming PPPs and records of use available?","The stock inventory (type and amount of PPPs stored, number of units, e.g. bottles, is allowed) shall be updated within a month after there is a movement of the stock (in and out). The stock update can be calculated by registration of supply (invoices or other records of incoming PPPs) and use (treatments/applications), but there shall be regular checks of the actual content to avoid deviations with calculations.","Minor Must","Yes",null,"D, X, V","Records check. Cross-check with CB 7.1.4 (PPP invoices), application records (both CB 7.3.1 and FV 5.8.7) and PPPs seen in the store.\nCompare with results of checks of the actual content of the store.\n","Date of last check of the actual content of the store:",null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",17,154,33,"v6-017","FV 06 TRACEABILITY\n","FV-Smart 06.01","All registered products are traceable back to and from the registered farm where they were produced and handled (where applicable).","A documented identification and traceability system shall allow registered products to be traced back to the registered farm or supplier, or to the registered farms or suppliers of the Option 2 producer group, and traced forward to the immediate customer (one step forward and one step back).\n\nHarvest information shall link a batch or lot to the production records or the farms of specific producers. Product handling shall also be covered, where applicable.\n\nRecords shall be available of the annual verification of the traceability system. This verification can occur through an actual recall and withdrawal or as part of a mock recall and withdrawal exercise.","Major Must","Yes",null,"D, C, X","Review documents.\nIdentify whether products are being handled for other producers. Challenge and test whether the system is working. \nCross-check traceability information with harvest records.","Give a short description of the traceability system.",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",274,153,34,"v5-077","TRACEABILITY\n","CB 01.01","Is a GLOBALG.A.P. registered product traceable back to and trackable from the registered farm (and other relevant registered areas) where it has been produced and, if applicable, handled? ","There is a documented identification and traceability system that allows GLOBALG.A.P. registered products to be traced back to the registered farm or, in a producer group, to the registered farms of the group, and tracked forward to the immediate customer (one step up, one step down). Harvest information shall link a batch to the production records or the farms of specific producers (refer to General Regulations Part II for information on segregation in Option 2). Produce handling shall also be covered, if applicable. No N/A.","Major Must","Yes",null,"D, C, X\n","Document check. Identify if there is product handling for other producers. Challenge and  test if the system is working. \nCross check traceability info with harvest recrods.\n\n\n","Name of product, batch/date checked or short description of the traceacbility system:\n\n\n",null,"Major Must","Major Must"," "]
["Sort by IFA v6",18,132,35,"v6-018","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.01","An effective system is in place to identify all products originating from GLOBALG.A.P. certified processes and segregate them from products originating from noncertified processes.","It shall be possible to identify all products originating from GLOBALG.A.P. certified production processes and to keep them separate from products originating from noncertified production processes.","Major Must","Yes",null,"D,X,V","Verify the segregation and product identification on the site during operations and following the product flow. ","Give a short description of the segregation system.",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",275,131,36,"v5-066","TRACEABILITY AND SEGREGATION \n","AF 13.01","Is there an effective system in place to identify and segregate all GLOBALG.A.P. certified and non-certified products?","A system shall be in place to avoid mixing of certified and non-certified products. This can be done via physical identification or product handling procedures, including the relevant records. ","Major Must","Yes",null,"D, X, V ","Segregation and product identification should be verified on-site during operations and following the product flow. ","Short description of segregation system:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",19,134,37,"v6-019","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.02","The GLOBALG.A.P. Number (GGN) is indicated on all final products originating from certified production processes when registered for parallel ownership.","Where the producer is registered for parallel ownership (i.e., where products originating from certified and noncertified production processes are owned in parallel by one legal entity), all products originating from certified production processes packed in final consumer packaging (either on the farm or after product handling) shall be identified with a GGN. It can be the GGN of the Option 2 producer group, the GGN of the producer group member, both GGNs, or the GGN of the Option 1 individual producer. The GGN shall not be used to label products originating from noncertified production processes.","Major Must","Yes",null,"D,X,V","Perform a visual identification of the final product and a records check. On the site, select a sample of final product labeled with a GGN and trace it back to its origin to confirm the certification status. ","Name of product, batch/date checked:\nIf Option 2 (producer group member/certificate holder/both), GGN used for identification:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",276,133,38,"v5-067","TRACEABILITY AND SEGREGATION \n","AF 13.02","In the case of producers registered for parallel production/ownership (where certified and non-certified products are produced and/or owned by one legal entity), is there a system to ensure that all final products originating from a certified production process are correctly identified?","In the case the producer is registered for parallel production/ownership (where certified and non-certified products are produced and/or owned by one legal entity), all product packed in final consumer packaging (either from farm level or after product handling) shall be identified with a GGN where the product originates from a certified process. \nIt can be the GGN of the (Option 2) group, the GGN of the group member, both GGNs, or the GGN of the individual (Option 1) producer. \nThe GGN shall not be used to label non-certified products.\nN/A only when the producer only owns GLOBALG.A.P. products (no PP/PO), or when there is a written agreement available between the producer and the client not to use the GGN, GLN, or sub-GLN on the ready to be sold product. This can also be the client's own label specifications where the GGN is not included.","Major Must","Yes",null,"D, X, V ","Visual identification of final product + record check. On site, Select a sample of final product labelled with GGN and trace back to the origin to confirm certification status. \n","Name of product, batch/date checked:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",20,136,39,"v6-020","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.03","A final verification step is in place to ensure correct dispatch of products originating from certified and noncertified production processes.","The check shall be documented to show that the products are correctly dispatched according to the certification status.","Major Must","Yes",null,"D, I","Check records. Interview person responsible for final check.","Name of product, batch/date checked:\n",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",277,135,40,"v5-068","TRACEABILITY AND SEGREGATION \n","AF 13.03","Is there a final check to ensure the correct product dispatch of certified and non-certified products?","The check shall be documented to show that the certified and non-certified products are dispatched correctly.","Major Must","Yes",null,"D, I","Check records. Interview person responsible for final check.\n\n","Name of product, batch/date checked:\nInterviewed person name or initials:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",21,138,41,"v6-021","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 07.04","Products that are purchased from different sources are identified.","Procedures (appropriate for the scale of the operation) shall be established, documented, and maintained for identifying quantities of products originating from certified and, where applicable, noncertified production processes purchased from different sources (i.e., other producers or traders) for all registered products.\nRecords shall include:\n- Product description\n- GLOBALG.A.P. certification status\n- Quantities of product(s) purchased\n- Supplier details\n- Copy of the GLOBALG.A.P. certificates, where applicable\n- Traceability data/codes related to the purchased products\n- Purchase orders and/or invoices received\n- List of approved suppliers","Major Must","Yes",null,"D,X","Perform a visual check whether all incoming and stored products are identified as detailed in the procedure. \nSelect a sample of incoming product (sample to be selected by CB auditor) and check whether the origin is a certified production process. \nFor purchased product, check the actual delivery records/supplier sales documents, which shall indicate the GLOBALG.A.P. certification status and the current online certificate.","Documented procedure identification (name/code and date/edition, etc.):\nName of purchased product, batch/date checked:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",278,137,42,"v5-069","TRACEABILITY AND SEGREGATION \n","AF 13.04","Are appropriate identification procedures in place and records for identifying products purchased from different sources available for all registered products?","Procedures shall be established, documented and maintained, appropriately to the scale of the operation, for identifying certified and, when applicable, non-certified quantities purchased from different sources (i.e. other producers or traders) for all registered products.\nRecords shall include:\n•\tProduct description\n•\tGLOBALG.A.P. certified status\n•\tQuantities of product(s) purchased\n•\tSupplier details\n•\tCopy of the GLOBALG.A.P. certificates where applicable\n•\tTraceability data/codes related to the purchased products\n•\tPurchase orders/invoices received by the organization being assessed\n•\tList of approved suppliers","Major Must","Yes",null,"D, X","Visual check that all incoming and stored products are identified as detailed in the procedure. \nSelect a sample of incoming product (sample to be selected by CB inspector) and check if the origin is certified. \nFor purchased product, check the actual records of delivery/supplier sales documents where the GLOBALG.A.P. status should be indicated and the current online certificate.\n\n \n","Documented procedure identification (name or code + date/edition, etc.):\n\nName of product, batch/date checked:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",22,140,43,"v6-022","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.01","Sales records are available for all quantities sold for all registered products.","Sales details of the quantities of products originating from certified and, where applicable, noncertified production processes shall be recorded for all registered products, with particular attention paid to quantities sold and descriptions provided. The documents shall demonstrate the consistent balance between the input and the output of products originating from certified and noncertified production processes.","Major Must","Yes",null,"D,X","Cross-check records.\nIndividual producers/Producer group members shall keep sales records (delivery notes, documented evidence) for all outgoing products (including those sold for local markets, to industry, as by-products, etc.). All these sales shall be registered in the individual mass balance calculations.\n\nSelect a sample of sales records for each product and check whether its origin is a certified production process.\n","Record one example each for at least the square root of the number of registered products.\nName of product, batch/date checked:  ",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",279,139,44,"v5-070","MASS BALANCE\n","AF 14.01","Are sales records available for all quantities sold and all registered products?","Sales details of certified and, when applicable, non-certified quantities shall be recorded for all registered products, with particular attention to quantities sold and descriptions provided. The documents shall demonstrate the consistent balance between the certified and non-certified input and the output. No N/A.","Major Must","Yes",null,"D, X","Cross-check records. \n\nProducers/producer group members shall keep sales records (delivery notes, documented evidence) for all outgoing products (also the ones sold for local market, industry, by-product, etc.). All these sales have to be registered in the individual mass-balance.\n\nSelect a sample of sales records per product and check if origin is certified.\nSample the square root of the registered products.\n\n\n","Name of product, batch/date checked:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",23,142,45,"v6-023","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.02","Quantities (produced, stored, and/or purchased) are recorded and summarized for all products.","Quantities (including information on volumes or weight) of incoming (including purchased products), outgoing (including reject, waste, pulp, etc.), and stored products (both from certified and, where applicable, from noncertified production processes) shall be recorded and a summary maintained for all registered products, so as to facilitate the mass balance verification process, while accounting for industry acceptable gains and losses.\nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but it shall be done at least annually for each product. Documents to demonstrate mass balance shall be clearly identified. If the certification body (CB) audit is done during the harvest season, mass balance data from last year’s harvest may be reviewed. This shall be prepared prior to the CB audit.\n“N/A” is possible where a bulk product (e.g., potatoes sold to a buyer in bulk directly from the field) is handed from harvest directly to the buyer and/or where a product is harvested directly into containers from the field and shipped to customers. Justification of why mass balance is not applicable shall be given.","Major Must Merged","Yes",null,"D, C, X","Cross-check records. \nCheck whether the mass balance calculation frequency defined by the producer for each registered crop is appropriate to the scale of the operation.\nCheck whether mass balance done by the producer covers all products originating from certified as well as noncertified production processes (if applicable). The mass balance shall contain ‘’owned’’ products only and is still required for producers without product handling. \nSelect a period and check the mass balance for each product.\nVerify that the producer’s mass balance calculation (certification status and quantities) is consistent with the producer’s records (sales documents, documentation of incoming quantities, etc.). The mass balance calculations at producer level shall reconcile the amount of product sold (sales documents/delivery notes) with incoming product (harvest records and product from certified production processes bought, if applicable) and stored product. Challenge the production/harvest records with the production area/volume/number to check whether the yield is realistic. Check the conversion factor to see whether it is realistic (compare with the normal conversion factors for that product in the region for the current year). Are there quality control records?  \nIn the first year (initial certification), conduct only a system/document check and not an actual record check (producer can show records of quantities harvested by the time of the audit).   If harvest is excluded, mass balance calculations are not applicable for this product.  If harvested crops are sold directly from the field (off-field delivery), the input/output shall be justified and the P&C can be considered N/A.\nIn the case of producer group members, check whether the harvested/delivered quantities (based on harvest records, delivery notes, etc.) are equal to the received/processed quantities of the producer group (invoices, product handling records, etc.). \nCheck whether the product quantity delivered to the producer group is in line with the quantities registered for certification and with the yield of the production site.","Frequency of the mass balance calculation:\nRecord for at least one product per producer group (crop grouping), prioritizing main products and/or products under parallel ownership.\nName of product:","Quantity of input, output, loss, and storage of products originating from certified and noncertified production processes (if applicable) for the chosen period:\n\n","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",280,141,46,"v5-071","MASS BALANCE\n","AF 14.02","Are quantities (produced, stored, and/or purchased) recorded and summarized for all products?","Quantities (including information on volumes or weight) of certified, and when applicable non-certified, incoming (including purchased products), outgoing and stored products shall be recorded, and a summary maintained for all registered products, so as to facilitate the mass balance verification process. \nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but It shall be done at least annually per product. Documents to demonstrate mass balance shall be clearly identified. This control point applies to all GLOBALG.A.P. producers.\nNo N/A.","Major Must","Yes",null,"D, X, C","Cross-check records. \ncheck frequency of the mass balance defined by the producer per registered crop, whether it is appropriate to the scale of the operation.\nCheck mass-balance done by the producer covers all products. The mass-balance shall only contain ‘’owned’’ products and is still required for producers without product handing. In case of “harvest excluded” mass balance is N/A for this product.\nTake into consideration the similarities in the handling process. The crop/species selection shall take into account different production and harvest processes and their risks (Crops grouping). Check at least one product per group. \nSelect a period and check the mass-balance per product. \nChallenge the production/harvest records with the production area/volume/number to check if yield is realistic.\n\n","For each checked product:\n\nName of product:\n\nFrequency of the mass-balance:\n\nDate of the last mass-balance by the producer:\n\nThe mass-balance is checked by the CB for the period :\n\nQuantity of input, output, loss and storage of certified product for the chosen period:\n\nConclusion (the mass balance is consistent YES/NO):",null,"Major Must","Major Must"," "]
["Sort by IFA v6",24,144,47,"v6-024","FV 07 PARALLEL OWNERSHIP, TRACEABILITY, AND SEGREGATION \n","FV-Smart 08.02","Quantities (produced, stored, and/or purchased) are recorded and summarized for all products.","Quantities (including information on volumes or weight) of incoming (including purchased products), outgoing (including reject, waste, pulp, etc.), and stored products (both from certified and, where applicable, from noncertified production processes) shall be recorded and a summary maintained for all registered products, so as to facilitate the mass balance verification process, while accounting for industry acceptable gains and losses.\nThe frequency of the mass balance verification shall be defined and be appropriate to the scale of the operation, but it shall be done at least annually for each product. Documents to demonstrate mass balance shall be clearly identified. If the certification body (CB) audit is done during the harvest season, mass balance data from last year’s harvest may be reviewed. This shall be prepared prior to the CB audit.\n“N/A” is possible where a bulk product (e.g., potatoes sold to a buyer in bulk directly from the field) is handed from harvest directly to the buyer and/or where a product is harvested directly into containers from the field and shipped to customers. Justification of why mass balance is not applicable shall be given.","Merged","X",null,"D, C, X","Cross-check records. \nCheck whether the mass balance calculation frequency defined by the producer for each registered crop is appropriate to the scale of the operation.\nCheck whether mass balance done by the producer covers all products originating from certified as well as noncertified production processes (if applicable). The mass balance shall contain ‘’owned’’ products only and is still required for producers without product handling. \nSelect a period and check the mass balance for each product.\nVerify that the producer’s mass balance calculation (certification status and quantities) is consistent with the producer’s records (sales documents, documentation of incoming quantities, etc.). The mass balance calculations at producer level shall reconcile the amount of product sold (sales documents/delivery notes) with incoming product (harvest records and product from certified production processes bought, if applicable) and stored product. Challenge the production/harvest records with the production area/volume/number to check whether the yield is realistic. Check the conversion factor to see whether it is realistic (compare with the normal conversion factors for that product in the region for the current year). Are there quality control records?  \nIn the first year (initial certification), conduct only a system/document check and not an actual record check (producer can show records of quantities harvested by the time of the audit).   If harvest is excluded, mass balance calculations are not applicable for this product.  If harvested crops are sold directly from the field (off-field delivery), the input/output shall be justified and the P&C can be considered N/A.\nIn the case of producer group members, check whether the harvested/delivered quantities (based on harvest records, delivery notes, etc.) are equal to the received/processed quantities of the producer group (invoices, product handling records, etc.). \nCheck whether the product quantity delivered to the producer group is in line with the quantities registered for certification and with the yield of the production site.","Frequency of the mass balance calculation:\nRecord for at least one product per producer group (crop grouping), prioritizing main products and/or products under parallel ownership.\nName of product:","Quantity of input, output, loss, and storage of products originating from certified and noncertified production processes (if applicable) for the chosen period:\n\n","Merged","Merged","Merged",null,"Sort by IFA v5",281,143,48,"v5-072","MASS BALANCE\n","AF 14.03","Are conversion ratios and/or loss (input-output calculations of a given production process) during handling calculated and controlled?","Conversion ratios shall be calculated and available for each relevant handling process. All generated product waste quantities shall be estimated and/or recorded. No N/A.","Major Must","Yes",null,"D","Records check.\n\nCheck conversion factor to see if is it realistic (compare with the normal conversion factors for that product, in the region, for the current year). Are there quality control records?\n\nIn case there is no product handling (or sales directly from the field takes place), mass-balance is still applicable.\n\nWhen harvested crops sold from the field (off field delivery) the input = output. The point is in fact N/A. Answer \"Yes\" and jusitfy it with: off-field delivery.","Record conversion factor for products checked for CPCC AF14.2:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",25,124,49,"v6-025","FV 09 RECALL AND WITHDRAWAL\n","FV-Smart 09.01","Documented procedures are in place to manage the recall and withdrawal of products from the marketplace, and such procedures are tested annually.","The producer shall have a documented procedure that identifies:\n- The types of events that may result in a recall and withdrawal\n- The persons responsible for making decisions on the possible recall and withdrawal\n- The mechanism for notifying the next step in the supply chain\n- The notification of relevant authorities when required\n- Steps taken to contact the certification body (CB), which in turn may contact the GLOBALG.A.P. Secretariat\n- The methods for reconciling stock\n\nThe procedure shall be tested annually for effectiveness and the results of the mock recall shall be recorded (e.g., selecting a lot and demonstrating that it can be effectively traced forward to the customer).\nActual communications of the mock recall to the clients are not necessary. An up-to-date list of telephone numbers and email addresses is sufficient.\nIf an actual recall and withdrawal occurred during the past year, documentation of these may be provided for compliance.","Major Must","Yes",null,"D,C, X","Document review: Check completeness of the procedure and records of the mock test.\nCheck whether the concept of recall and withdrawal is clear in the procedure (not just a traceability exercise).\nCheck (challenge) whether records and evidences are related to a real batch of products and whether the relevant documents needed to exercise withdrawal/recall are kept (harvest information, traceability records, delivery notes, type of communications with the relevant clients, if applicable, etc.). Cross-check data with traceability system (e.g., harvest records). \nThe procedure test is restricted to producer responsibilities. It is not necessary to send faxes/emails to customers; it is enough to verify that customer contact details for test examples are available and updated).\nIn Option 2 producer groups and Option 1 multisite producers with QMS the procedure may be checked at QMS level.  If applicable, check the producer’s role/task in the procedure at producer group member/production site level.\nHas there been an actual recall or withdrawal in the last 12 months?","Document identification (name/code, date/edition, etc.):\nDate of mock recall test:\nName of product and batch/date involved in the mock recall test: ",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",282,123,50,"v5-062","RECALL/WITHDRAWAL PROCEDURE\n","AF 09.01","Does the producer have documented procedures on how to manage/initiate the withdrawal/recall of certified products from the marketplace and are these procedures tested annually? ","The producer shall have a documented procedure that identifies the type of event that may result in a withdrawal/recall, the persons responsible for making decisions on the possible product withdrawal/recall, the mechanism for notifying the next step in the supply chain and the GLOBALG.A.P. approved certification body, and the methods of reconciling stock. \nThe procedures shall be tested annually to ensure that they are effective. This test shall be recorded (e.g. by picking a recently sold batch, identifying the quantity and whereabouts of the product, and verifying whether the next step involved with this batch and the CB can be contacted. Actual communications of the mock recall to the clients are not necessary. A list of phone numbers and e-mails is sufficient). No N/A.\n","Major Must No N/A","Yes",null,"D, C","Document assessment: completeness of the procedure and records of the mock test.\nCheck if concept of recall is clear in the procedure (not just a traceability exercise). Check if records and evidences are related to a real batch of products and relevant documents needed to exercise  withdrawal/recall are kept (harvest information, traceability records, delivery notes, type of communications with the relevant clients if applicable, etc.).\nRecall procedure test is restricted to producer responsibilities. It is not needed to send faxes/emails to customer (it is enough verifying if customer contact details for test example are available and updated).\nIn Options 2/Option 1 with QMS the recall procedure may be checked at QMS level.  If applicable, producer's role/task in the recall procedure shall be checked at producer level.\n","Document identification (name or code + date/edition, etc.):\nDate of mock recall test:\nProduct involved in the mock recall test:",null,"Major Must","Major Must  No NA","No N/A"]
["Sort by IFA v6",26,122,51,"v6-026","FV 10 COMPLAINTS\n","FV-Smart 10.01","A complaint procedure relating to both internal and external issues covered by the standard is available and implemented.","A documented complaint procedure shall be available to facilitate the recording and follow-up of all received complaints relating to issues covered by the standard and to record actions taken with respect to such complaints.\n\nIf the producer is informed by a competent and/or local authority that they are under investigation and/or has received a sanction within the scope of the certification, the complaint procedure shall require the producer to notify the GLOBALG.A.P. Secretariat via the certification body (CB).\n\nIn case of complaints related to the standard (food safety, workers’ well-being, environmental protection, etc.) that can endanger the reputation and credibility of the GLOBALG.A.P. brand, the certificate holder shall inform the CB immediately.\n\nIn the case of producer groups, the producer group members do not need a complete complaint procedure, but only the parts that are relevant to them.\n\nWorkers shall be permitted to file complaints to their employer on topics covered under the standard, and such complaints shall be documented and addressed by the certificate holder.","Major Must","Yes",null,"D","Review documents.\nIn Option 2 producer groups and Option 1 multisite producers with QMS the complaint procedure may be checked at QMS level. If applicable, check the producer’s role/task in the complaint procedure at producer group member/production site level. Bear in mind that complaints may be received from clients, workers, public bodies, neighbors, etc. \n\nHave there been complaints?  If yes, to what and how are they related?"," Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",283,121,52,"v5-061","COMPLAINTS\n","AF 08.01","Is there a complaint procedure available relating to both internal and external issues covered by the GLOBALG.A.P. Standard and does this procedure ensure that complaints are adequately recorded, studied, and followed up, including a record of actions taken?","A documented complaint procedure is available to facilitate the recording and follow-up of all received complaints relating to issues covered by GLOBALG.A.P. actions taken with respect to such complaints. In the case of producer groups, the members do not need the complete complaint procedure, but only the parts that are relevant to them. The complaint procedure shall include the notification of GLOBALG.A.P. Secretariat via the certification body in the case that the producer is informed by a competent or local authority that they are under investigation and/or has received a sanction in the scope of the certificate. No N/A.","Major Must","Yes",null,"D","Document assessment.\nIn Options 2 / Option 1multsite with QMS the complaint procedure may be checked at QMS level. If applicable, producer's role/task in the complaint procedure shall be checked at producer level.\n\nHave there been complaints?"," Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must","(New)"]
["Sort by IFA v6",27,32,53,"v6-027","FV 10 COMPLAINTS\n","FV-Smart 10.02","Workers are informed of their rights related to the standard, and there is a grievance mechanism available and implemented through which workers can file complaints confidentially and without fear of retaliation.","Workers shall be informed (in the predominant workforce language) of the general topics covered by the standard, of legal rights granted by prevailing regulations, and of their ability to file complaints to their employer.\nThe producer shall have a mechanism to resolve the claims and complaints suitable to the size of the farm, type of workers, and working conditions.\nThe mechanism shall be confidential and simple to use, and a description (i.e., where to file, how to file, time expected to solve the issue) shall be available to the workers all the time that they are present on the farm. (The description can consist of pictograms or signs in the predominant workforce language describing the mechanism.)\nRecords of the filed complaints shall be kept and checked.","Major Must","Yes",null,"D,I","Check records (e.g., description of mechanisms, records of concerns). Interview workers. Is the mechanism actively communicated to the workers? Is a time frame established for resolving the complaints?","Provide a brief description of the communication mechanism.\nWhat is the time frame for resolving complaints? ","Name(s) of worker(s) interviewed:","Major Must","Major Must"," ",null,"Sort by IFA v5",284,31,54,"v5-016","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 03.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent","(New)"]
["Sort by IFA v6",28,152,55,"v6-028","FV 11 NON-CONFORMING PRODUCTS\n","FV-Smart 11.01","Procedures are in place to manage and handle non-conforming products.","Documented procedures, including a hold-and-release process, shall be in place to prevent unintended use or delivery of non-conforming products.\nProducts may be considered non-conforming because of food safety issues, quality issues, maximum residue limit exceedance(s), cross contamination issues, etc.\nNon-conforming products shall be identified during production and handling. Non-conforming products shall be segregated, appropriately handled, and potentially redirected to a suitable end use (processing, animal feed, etc.). If not redirected, the products shall be disposed of appropriately.\nProducts that pose a risk to food safety shall not be harvested or shall be discarded. Discarded products and waste materials shall be stored in clearly designated areas to avoid contamination of products. Signs shall be used to identify waste products, where appropriate. These areas shall be routinely cleaned and/or disinfected according to the cleaning schedule.","Major Must Merged","Yes",null,"D, X, V","During the site visit, check the procedure and its implementation. This P&C is applicable also when harvest is excluded.\nHave there been non-conforming products in the last 12 months?","Document identification (name/code, date/edition, etc.):\nBriefly describe how discarded and/or waste products are managed.",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",285,151,56,"v5-076","NON-CONFORMING PRODUCTS\n","AF 17.01","Does the producer have a documented procedure for non-conforming products and has it been implemented? ","A documented procedure is in place specifying that all non-conforming products shall be clearly identified and quarantined as appropriate. These products shall be handled or disposed of according to the nature of the problem and/or specific customer requirements.","Major Must","Yes",null,"D","Check procedure and implementation during site visit. ","Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must"," "]
["Sort by IFA v6",29,464,57,"v6-029","FV 11 NON-CONFORMING PRODUCTS\n","FV-Smart 11.01","Procedures are in place to manage and handle non-conforming products.","Documented procedures, including a hold-and-release process, shall be in place to prevent unintended use or delivery of non-conforming products.\nProducts may be considered non-conforming because of food safety issues, quality issues, maximum residue limit exceedance(s), cross contamination issues, etc.\nNon-conforming products shall be identified during production and handling. Non-conforming products shall be segregated, appropriately handled, and potentially redirected to a suitable end use (processing, animal feed, etc.). If not redirected, the products shall be disposed of appropriately.\nProducts that pose a risk to food safety shall not be harvested or shall be discarded. Discarded products and waste materials shall be stored in clearly designated areas to avoid contamination of products. Signs shall be used to identify waste products, where appropriate. These areas shall be routinely cleaned and/or disinfected according to the cleaning schedule.","Merged","X",null,"D, X, V","During the site visit, check the procedure and its implementation. This P&C is applicable also when harvest is excluded.\nHave there been non-conforming products in the last 12 months?","Document identification (name/code, date/edition, etc.):\nBriefly describe how discarded and/or waste products are managed.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",286,463,58,"v5-232","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.08","Is rejected and contaminated produce not introduced in the supply chain and is waste material effectively controlled in a way that it does not pose a risk of contamination?","Produce that poses a microbial food safety hazard is not harvested or is culled. \n\nCulled produce and waste materials are stored in clearly designated and segregated areas designed to avoid contamination of products. These areas are routinely cleaned and/or disinfected according to the cleaning schedule. Only daily accumulations of rejected produce and waste materials are acceptable. ","Major Must","Yes",null,"V, I, D","Visual assessment.\n\nInterview harvest and produce handling workers.\n\nReview of cleaning schedule.","Name or initials of the interviewed persons:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",30,254,59,"v6-030","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Minor Must Merged","Yes",null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",287,253,60,"v5-127","WATER MANAGEMENT\nWater Quality","CB 05.03.04","According to the risk assessment in CB 5.3.2 and current sector specific standards, does the laboratory analysis consider chemical and physical contamination, and is the laboratory accredited against ISO 17025 or by competent national/local authorities for testing water?","If according to the risk assessment and current sector specific standards there is a risk of contamination, the laboratory analysis provides a record of the relevant identified chemical and physical contaminants.\nAnalysis results from an appropriate laboratory accredited against ISO 17025 or equivalent standard, or laboratories approved for water testing by the competent national/local authorities are available.\n N/A for sub-scope Flowers and Ornamentals.","Minor Must","Yes",null,"D","When applicable, review laboratory accreditation/approval evidence.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",31,414,61,"v6-031","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Merged","X",null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",0,"Merged","Merged","Merged",null,"Sort by IFA v5",288,413,62,"v5-207","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities","FV 04.01.04","According to the risk assessment, FV 4.1.1, and current sector specific standards, does the laboratory analysis consider microbiological contamination, and is the laboratory accredited against ISO 17025 or by competent national/local authorities for testing water?","Analyses are carried out by an appropriate laboratory accredited against ISO 17025 or equivalent standard, and capable of performing microbiological analyses, or by laboratories approved for water testing by the competent national/local authorities. No N/A.","Minor Must","Yes",null,"D","Review laboratory documentation (accreditation or approval evidences).","Lab name:",null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",32,482,63,"v6-032","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Merged","X",null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",0,"Merged","Merged","Merged",null,"Sort by IFA v5",289,481,64,"v5-241","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing","FV 05.07.03","Is the laboratory carrying out the water analysis a suitable one?","The water analysis for the product washing is undertaken by a laboratory currently accredited to ISO 17025 or its national equivalent or one that can demonstrate via documentation that it is in the process of gaining accreditation. ","Minor Must","Yes",null,"D","Review laboratory documentation (accreditation evidences).",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",33,326,65,"v6-033","FV 12 LABORATORY TESTING\n","FV-Smart 12.01","Laboratory testing occurs in a manner consistent with industry requirements.","There shall be documented evidence that laboratories used to analyze parameters impacting food safety are operating in accordance with the requirements of ISO/IEC 17025. In countries, regions, or situations where a laboratory with current ISO/IEC certification is not available, alternative national/regional lab verifications may be presented. In countries and regions with laboratories operating in accordance with ISO/IEC 17025, such laboratories shall be used for analysis required by the standard and supporting risk assessments\n\n\nAnalysis shall include water quality, plant protection product residues, environmental monitoring samples, and microbial, chemical, and physical contamination, as well as all other applicable tests. The laboratories shall show evidence of participation in proficiency tests or applicable certifications (e.g., the proficiency testing program provider FAPAS®).","Merged","X",null,"D, X","Review laboratory documentation (accreditation or approval evidence).","Water analysis (microbial/physical/chemical) laboratory name:\nMRL analysis laboratory name:",0,"Merged","Merged","Merged",null,"Sort by IFA v5",290,325,66,"v5-163","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.06","The laboratory used for residue testing is accredited by a competent national authority to ISO 17025 or equivalent standard?","There is clearly documented evidence (on letterhead, copies of accreditations, etc.) that the laboratories used for PPP residue analysis have been accredited, or are in the process of accreditation to the applicable scope by a competent national authority to ISO 17025 or an equivalent standard. In all cases, the laboratories shall show evidence of participation in proficiency tests (e.g. FAPAS must be available). See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’.","Minor Must","Yes",null,"D","Document review.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",34,384,67,"v6-034","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.01","Equipment, tools, and devices are fit for purpose and maintained.","Equipment, tools, and devices coming into contact with products shall be made of materials that are safe for contact with products and designed and constructed to ensure that they can be cleaned, disinfected, and maintained to avoid contamination.\nEquipment, tools, and devices, even those not coming into direct contact with products (scales, plant protection product (PPP) or fertilizer application equipment, thermometers, pH meters, etc.), shall be maintained, routinely verified, and, where applicable, calibrated at least annually.\nEquipment maintenance, calibration (where applicable), and repairs shall be documented. Maintenance activities shall not present risks to food safety, the environment, or workers.\nPPP sprayers: The calibration of PPP application machinery (automatic and nonautomatic) shall have been verified for correct operation within the last 12 months, and this verification shall be certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIrrigation/Fertigation equipment: At a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Major Must Merged","Yes",null,"V, D, X","Perform a visual assessment of equipment available on the production site, its identification, and its status of maintenance.\nCross-check with FV-Smart 32.02.01, FV-Smart 28.03.2, FV-Smart 29.03.01 on records of application machinery used.\nCheck the calibration/verification of all PPP application equipment.\nFor other equipment important for food safety, check sample with reference to records of maintenance, internal verification, and calibration.","For equipment available on the production site, in use, and covered by this P&C, record:\nOne example of PPP application equipment/identification:\nDate of internal verification/external calibration:\nOne example of fertilizer application equipment/identification:\nDate of internal verification/external calibration:\nOne example of other equipment (e.g., scales, thermometers, pH meters)/identification:   Date of internal verification/external calibration: ",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",291,383,68,"v5-192","EQUIPMENT\n","CB 08.01","Is equipment sensitive to food safety (e.g. PPP sprayers, irrigation/fertigation equipment, post-harvest product application equipment) maintained in a good state of repair, routinely verified and, where applicable, calibrated at least annually, and are records of measures taken within the previous 12 months available?","The equipment is kept in a good state of repair with documented evidence of up-to-date maintenance sheets for all repairs, oil changes, etc. undertaken.\nE.g.\nPPP sprayers: See Annex CB 6 for guidance on compliance with visual inspection and functional tests of application equipment. The calibration of the PPP application machinery (automatic and non-automatic) has been verified for correct operation within the last 12 months and this is certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIf small handheld measures not individually identifiable are used, then their average capacity has been verified and documented, with all such items in use having been compared to a standard measure at least annually.\nIrrigation/fertigation equipment: As a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Minor Must","Yes",null,"V, D, X","Visual assessment of machinery available in the production site, its identification and status of maintenance.\n\nCross-check with CB 7.3.6, records of application machinery used.\n\nCheck maintenance, internal verification and calibration records.\n\nCalibration/verification of every PPP application equipment shall be checked. For other equipment sensitive to food safety a sample shall be checked and reference to maintainance record is accepted.","For PPP application equipment available in the production site, in use, and covered by this CPCC  record:\n\nType of Equipment / Identification:                                                       Date of internal verification / external calibration:                                                                             ",null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",35,386,69,"v6-035","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.01","Equipment, tools, and devices are fit for purpose and maintained.","Equipment, tools, and devices coming into contact with products shall be made of materials that are safe for contact with products and designed and constructed to ensure that they can be cleaned, disinfected, and maintained to avoid contamination.\nEquipment, tools, and devices, even those not coming into direct contact with products (scales, plant protection product (PPP) or fertilizer application equipment, thermometers, pH meters, etc.), shall be maintained, routinely verified, and, where applicable, calibrated at least annually.\nEquipment maintenance, calibration (where applicable), and repairs shall be documented. Maintenance activities shall not present risks to food safety, the environment, or workers.\nPPP sprayers: The calibration of PPP application machinery (automatic and nonautomatic) shall have been verified for correct operation within the last 12 months, and this verification shall be certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIrrigation/Fertigation equipment: At a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Merged","X",null,"V, D, X","Perform a visual assessment of equipment available on the production site, its identification, and its status of maintenance.\nCross-check with FV-Smart 32.02.01, FV-Smart 28.03.2, FV-Smart 29.03.01 on records of application machinery used.\nCheck the calibration/verification of all PPP application equipment.\nFor other equipment important for food safety, check sample with reference to records of maintenance, internal verification, and calibration.","For equipment available on the production site, in use, and covered by this P&C, record:\nOne example of PPP application equipment/identification:\nDate of internal verification/external calibration:\nOne example of fertilizer application equipment/identification:\nDate of internal verification/external calibration:\nOne example of other equipment (e.g., scales, thermometers, pH meters)/identification:   Date of internal verification/external calibration: ",0,"Merged","Merged","Merged",null,"Sort by IFA v5",292,385,70,"v5-193","EQUIPMENT\n","CB 08.02","Is equipment sensitive to the environment and other equipment used on the farming activities (e.g. fertilizer spreaders, equipment used for weighing and temperature control) routinely verified and, where applicable, calibrated at least annually?","The equipment used is kept in a good state of repair with documented evidence of up-to-date maintenance sheets for all repairs, oil changes, etc. undertaken.\nE.g. fertilizer spreader: There shall exist, as a minimum, records stating that the verification of calibration has been carried out by a specialized company, supplier of fertilization equipment or by the technically responsible person of the farm within the last 12 months.\nIf small handheld measures not individually identifiable are used, then their average capacity has been verified and documented, with all such items in use having been compared to a standard measure at least annually.","Minor Must","Yes",null,"V, D, X","Visual assessment of machinery available in the production site, its identification and status of maintenance.\n\nCross-check with CB 4.2.5, records of fertilization method.\n\nFor a sample of the equipment seen on site, check maintenance, internal verification and calibration records.\n","For other equipment available in the production site, in use, and covered by this CPCC  record:\n\nType of Equipment / Identification:                                                       Date of internal verification / external calibration:                                                                             ",null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",36,388,71,"v6-036","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.01","Equipment, tools, and devices are fit for purpose and maintained.","Equipment, tools, and devices coming into contact with products shall be made of materials that are safe for contact with products and designed and constructed to ensure that they can be cleaned, disinfected, and maintained to avoid contamination.\nEquipment, tools, and devices, even those not coming into direct contact with products (scales, plant protection product (PPP) or fertilizer application equipment, thermometers, pH meters, etc.), shall be maintained, routinely verified, and, where applicable, calibrated at least annually.\nEquipment maintenance, calibration (where applicable), and repairs shall be documented. Maintenance activities shall not present risks to food safety, the environment, or workers.\nPPP sprayers: The calibration of PPP application machinery (automatic and nonautomatic) shall have been verified for correct operation within the last 12 months, and this verification shall be certified or documented either by participation in an official scheme (where it exists) or by having been carried out by a person who can demonstrate their competence.\nIrrigation/Fertigation equipment: At a minimum, annual maintenance records shall be kept for all methods of irrigation/fertigation machinery/techniques used.","Merged","X",null,"V, D, X","Perform a visual assessment of equipment available on the production site, its identification, and its status of maintenance.\nCross-check with FV-Smart 32.02.01, FV-Smart 28.03.2, FV-Smart 29.03.01 on records of application machinery used.\nCheck the calibration/verification of all PPP application equipment.\nFor other equipment important for food safety, check sample with reference to records of maintenance, internal verification, and calibration.","For equipment available on the production site, in use, and covered by this P&C, record:\nOne example of PPP application equipment/identification:\nDate of internal verification/external calibration:\nOne example of fertilizer application equipment/identification:\nDate of internal verification/external calibration:\nOne example of other equipment (e.g., scales, thermometers, pH meters)/identification:   Date of internal verification/external calibration: ",0,"Merged","Merged","Merged",null,"Sort by IFA v5",293,387,72,"v5-194","EQUIPMENT\n","CB 08.03","Is the producer involved in an independent calibration-certification scheme, where available?","The producer's involvement in a calibration scheme is documented. In the case the producer uses an official calibration system cycle longer than one year, the producer still requires internal annual verification of the calibration as per CB 8.1.","Recom.","Yes",null,"V, D","Records check or identification of calibration done is visible on the machine.",0,null,"Recom.","Recom."," "]
["Sort by IFA v6",37,390,73,"v6-037","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.02","Equipment is stored in such a way as to prevent product contamination.","Equipment (plant protection product (PPP) or fertilizer application equipment, harvesting equipment, wrapping machines, etc.) shall be stored in an appropriate way that prevents possible contamination of products or other materials that may come into contact with the edible portion of the harvested products.","Major Must","Yes",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must"," ",null,"Sort by IFA v5",294,389,74,"v5-195","EQUIPMENT\n","CB 08.04","Is the PPP equipment stored in such a way as to prevent product contamination?","The equipment used in the application of PPPs (e.g. spray tanks, knapsacks) is stored in a secure way that prevents product contamination or other materials that may enter into contact with the edible part of the harvested products.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",38,446,75,"v6-038","FV 13 EQUIPMENT AND DEVICES\n","FV-Smart 13.03","Vehicles and equipment used for loading, transport, or storage of harvested products are cleaned, maintained, and appropriate for use.","Vehicles and equipment used for loading, transport, or storage of harvested products shall be cleaned and maintained and stored to prevent product contamination (animal manure, fuel spills, etc.).\nVehicles and equipment shall be suitable for the intended purpose.","Major Must","Yes",null,"V,X","Perform a visual assessment.  Cross-check with cleaning schedule. ","No comments required. ","No comments required. ","Major Must","Major Must"," ",null,"Sort by IFA v5",295,445,76,"v5-223","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.06","Are vehicles used for transport of harvested produce and/or packed product and any equipment used for loading cleaned, and maintained where necessary according to risk?","Farm vehicles used for loading and transport of harvested produceand/or packed products are cleaned and maintained so as to prevent produce contamination (e.g. soil, dirt, animal manure, spills, etc.).  ","Major Must","Yes",null,"V, I","Visual assessment of vehicles and equipment.\n\nInterview to workers.","Type of vehicles and equipment in use:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",39,146,77,"v6-039","FV 14 FOOD SAFETY POLICY DECLARATION\n","FV-Smart 14.01","The producer has completed and signed the food safety policy declaration.","The producer’s food safety policy declaration shall:\n- Support the existence of a food safety culture, consisting of communication, training, feedback from workers, and measurable food safety objectives\n- Be annually completed and signed by the producer/manager responsible for food safety\n- Indicate people whose activities impact food safety\n- Serve as documented evidence of commitment to continuous improvement, food safety culture, provision of resources, and adherence to relevant prevailing regulations\n- Substantiate the self-assessment checklist (for Option 1 individual producers)\n- Be completed either by central management or on quality management system (QMS) level on behalf of Option 2 producer group members and Option 1 multisite producers with QMS","Major Must","Yes",null,"D","Check the food safety policy declaration for completeness (name, date, and signature). The producer may use a template or develop any other format.","Date that the food safety policy declaration was signed:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",296,145,78,"v5-073","FOOD SAFETY POLICY DECLARATION (N/A FOR FLOWERS AND ORNAMENTALS)\n","AF 15.01","Has the producer completed and signed the 'Food Safety Policy Declaration' included in the IFA checklist?","Completion and signature of the ‘Food Safety Policy Declaration’ is a commitment to be renewed annually for each new certification cycle. \nFor a producer under Option 1 without QMS, the self-assessment checklist will only be complete when the ‘Food Safety Policy Declaration’ is completed and signed. \nIn the case of producer groups (Option 2) and producers under Option 1 Multisite with QMS, it is possible that the central management assumes this commitment for the organization and for all its members by completing and signing one declaration at QMS level. In that case, the members of the producer groups and the individual production sites are not required to complete and sign the declaration individually. No N/A, unless Flowers and Ornamentals or Plant Propagation Material certification.","Major Must","Yes",null,"D","Check the Food Safety Policy Declaration for completeness (name, date and signature). The producer may use the template in the Checklist or develop any other format.",0,null,"Major Must","Major Must"," "]
["Sort by IFA v6",40,126,79,"v6-040","FV 15 FOOD DEFENSE\n","FV-Smart 15.01","A food defense system is in place to address risks associated with malicious attack or contamination.","The system shall include:\n- A risk assessment to identify potential threats to the safety of products, taking into account risks from deliberate attempts to inflict contamination or damage\n- Procedures to mitigate the identified threats\n- Worker, visitor, and subcontractor awareness of the need to support food defense measures, ensured through training, signs, pictograms, etc.","Minor Must","Yes",null,"D, V","Review the documented risk assessment for food defense.",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",297,125,80,"v5-063","FOOD DEFENSE\n","AF 10.01","Is there a risk assessment for food defense and are procedures in place to address identified food defense risks?","Potential intentional threats to food safety in all phases of the operation shall be identified and assessed. Food defense risk identification shall assure that all input is from safe and secured sources. Information of all employees and subcontractors shall be available. Procedures for corrective action shall be in place in case of intentional threat.","Major Must","Yes",null,"D","Documented risk assessment for food defense to be reviewed.\nThis risk assessment addressing intentional contamination is different from food safety risk assessments.\n","Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must"," "]
["Sort by IFA v6",41,148,81,"v6-041","FV 16 FOOD FRAUD\n","FV-Smart 16.01","A system is in place to address risks associated with food fraud.","The system shall include the following points:\n- A risk assessment shall be in place to identify ways in which a producer may inadvertently purchase fraudulent supplies and materials, as well as how the producer’s finished product or packaging could be used inappropriately.\n- Procedures shall be in place to mitigate the identified vulnerabilities. The producer shall demonstrate that the risk of incurring of fraud is mitigated by procuring authentic plant protection products, propagation material, and packaging.\n- Where applicable, a description of how labeling and packaging is controlled to limit theft and misuse shall be available. Mitigating measures taken to reduce the likelihood of and define the response to fraud events shall be documented.","Minor Must Merged","Yes",null,"D","Review the risk assessment document.\nCheck the procedures/mitigation measures. ",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",298,147,82,"v5-074","FOOD FRAUD MITIGATION (N/A FOR FLOWERS AND ORNAMENTALS)\n","AF 16.01","Does the producer have a food fraud vulnerability risk assessment?","A documented risk assessment to identify potential vulnerability to food fraud (e.g. counterfeit PPP or propagation material, non-food grade packaging material) is available, current, and implemented. This procedure may be based on a generic one but shall be customized to the scope of the production.","Minor Must","Yes",null,"D","Check risk assessment document.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",42,150,83,"v6-042","FV 16 FOOD FRAUD\n","FV-Smart 16.01","A system is in place to address risks associated with food fraud.","The system shall include the following points:\n- A risk assessment shall be in place to identify ways in which a producer may inadvertently purchase fraudulent supplies and materials, as well as how the producer’s finished product or packaging could be used inappropriately.\n- Procedures shall be in place to mitigate the identified vulnerabilities. The producer shall demonstrate that the risk of incurring of fraud is mitigated by procuring authentic plant protection products, propagation material, and packaging.\n- Where applicable, a description of how labeling and packaging is controlled to limit theft and misuse shall be available. Mitigating measures taken to reduce the likelihood of and define the response to fraud events shall be documented.","Merged","X",null,"D","Review the risk assessment document.\nCheck the procedures/mitigation measures. ",0,0,"Merged","Merged","Merged",null,"Sort by IFA v5",299,149,84,"v5-075","FOOD FRAUD MITIGATION (N/A FOR FLOWERS AND ORNAMENTALS)\n","AF 16.02","Does the producer have a food fraud mitigation plan and has it been implemented?","A documented food fraud mitigation plan, specifying the measures the producer has implemented to address the food fraud threats identified is available and implemented.","Minor Must","Yes",null,"D","Check plan and implementation during site visit. ",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",43,130,85,"v6-043","FV 17 LOGO USE\n","FV-Smart 17.01","The GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GLOBALG.A.P. Number (GGN) are used according to “GLOBALG.A.P. trademarks use: Policy and guidelines.”","The producer shall use the GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GGN, Global Location Number (GLN), or sub-GLN according to “GLOBALG.A.P. trademarks use: Policy and guidelines.” The GLOBALG.A.P. word, trademark, or logo shall never appear on the final product, on the consumer packaging, or at the point of sale. However, the certificate holder can use any and/or all in business-to-business communications.\n\nThe GLOBALG.A.P. word, trademark, or logo cannot be in use during the initial (first ever) certification body (CB) audit because the producer does not yet have certification, and the producer cannot refer to GLOBALG.A.P. certification status before the first positive certification decision.","Major Must","Yes",null,"V","Perform a visual assessment. Check where the GLOBALG.A.P. trademarks/logos are used. In the case of a CB transfer, the producer shall comply with the P&Cs, since the audit is considered subsequent. Check the producer’s website, too.","Record where the GLOBALG.A.P. trademarks/logos are used by the producer.",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",300,129,86,"v5-065","LOGO USE\n","AF 12.01","Is the GLOBALG.A.P. word, trademark, GLOBALG.A.P. QR code or logo and the GGN (GLOBALG.A.P. Number) used according to the GLOBALG.A.P. General Regulations and according to the 'Sublicense and Certification Agreement'?","The producer/producer group shall use the GLOBALG.A.P. word, trademark, GLOBALG.A.P. QR code or logo and the GGN, GLN or sub-GLN according to the General Regulations Part I, Annex 1 and according to the 'Sublicense and Certification Agreement'. The GLOBALG.A.P. word, trademark, or logo shall never appear on the final product, on the consumer packaging, or at the point of sale. However, the certificate holder can use any and/or all in business-to-business communications. \nGLOBALG.A.P. word, trademark, or logo cannot be in use during the initial (first ever) inspection because the producer is not certified yet and the producer cannot reference to the GLOBALG.A.P. certified status before the first positive certification decision.\nN/A for CFM, PPM, GLOBALG.A.P. Aquaculture ova or seedlings, and Livestock, when the certified products are input products, not intended for sale to final consumers and will definitely not appear at the point of sale to final consumers.","Major Must","Yes",null,"V ","Visual assessment. Check where the Trademark/Logo is used.",0,null,"Major Must","Major Must"," "]
["Sort by IFA v6",44,128,87,"v6-044","FV 18 GLOBALG.A.P. STATUS\n","FV-Smart 18.01","Transaction documentation includes reference to the GLOBALG.A.P. status and the GLOBALG.A.P. Number (GGN).","Delivery notes, sales invoices, and, where appropriate, other documentation related to sales of materials and products originating from certified production processes shall include the GGN of the certificate holder and a reference to the GLOBALG.A.P. certification status. This is not obligatory in internal documentation.\nWhere the producer has a Global Location Number (GLN), this shall replace the GGN issued by the GLOBALG.A.P. Secretariat during the registration process.\nPositive identification of the certification status is sufficient on transaction documentation (e.g., “GLOBALG.A.P. certified [product name]”). Products originating from noncertified production processes do not need to be identified as “noncertified.”\nIndication of the certification status is obligatory regardless of whether the product originating from a certified production process was sold as such or not. This cannot be checked during the initial (first ever) certification body (CB) audit because the producer does not yet have certification and the producer cannot reference the GLOBALG.A.P. certification status before the first positive certification decision.\n“N/A” only if there is an up-to-date and documented bilateral agreement available between the certificate holder and their direct buyer that all shipments contain only products originating from certified production processes.","Major Must","Yes",null,"D, I","Check sales records (invoices, delivery notes, etc.).\nCross-check with traceability records to confirm the certification status of the sold product.\n\nIn the case of an initial (first) audit, sales records will not include a reference to the GLOBALG.A.P. certification status. Instead, check whether procedures are in place to implement this process after certification is achieved.","Indicate the GLOBALG.A.P. certification status and GGN used, how it is used, the type of transaction record checked, the reference number, and the date.\n\nIn the case of an initial audit, write: “N/A. Initial audit.” ",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",301,127,88,"v5-064","GLOBALG.A.P. STATUS\n","AF 11.01","Does all transaction documentation include reference to the GLOBALG.A.P. status and the GGN?","Sales invoices and, where appropriate, other documentation related to sales of certified material/products shall include the GGN of the certificate holder AND a reference to the GLOBALG.A.P. certified status. This is not obligatory in internal documentation.\nWhere producers own a GLN, this shall replace the GGN issued by GLOBALG.A.P. during the registration process.\nPositive identification of the certified status is enough on transaction documentation (e.g. \"GLOBALG.A.P. certified <product name>\"). Non-certified products do not need to be identified as \"non-certified\". \nIndication of the certified status is obligatory regardless of whether the certified product was sold as certified or not. This cannot be checked during the initial (first ever) inspection, because the producer is not certified yet and the producer cannot reference to the GLOBALG.A.P. certified status before the first positive certification decision.\nN/A only when there is a written agreement available between the producer and the client not to identify the GLOBALG.A.P. status of the product and/or the GGN on the transaction documents.","Major Must","Yes",null,"D, X","Check sales records (invoices, delivery notes, etc).\nCross-check with traceability records to confirm the certified status of the sold product.\n\nIn case of initial (first ever) inspection, sales records will not include the GLOBALG.A.P.  reference, but it must be checked that procedures are in place to implement this process after certification is achieved.","Reference to the GLOBALG.A.P. Status and GGN used (how), type of transaction record checked, reference Nº + date:\n\nIn case of an initial inspection, write: \"N/A initial inspection''.\n\n",null,"Major Must","Major Must"," "]
["Sort by IFA v6",45,22,89,"v6-045","FV 19 HYGIENE\n","FV-Smart 19.01","The farm has a documented hygiene risk assessment.","A documented hygiene risk assessment covering production, harvesting, and handling, as applicable, shall cover:\n- Physical, chemical, and microbiological contaminants, spillage of bodily fluids (vomiting, bleeding, etc.), and human transmissible diseases that are associated with the applicable products and processes\n- Workers, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (including short-term storage on the farm)\n- The production environment, including design and layout for prevention of cross contamination and support of food safety","Major Must Merged","Yes",null,"C, D, I, X","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. \n\nPerform a visual assessment of harvest and postharvest processes of different groups of products. Interview workers working in the field/handling unit about harvest and postharvest processes for the registered products.\n\nChallenge the risk assessment(s) to see whether all risks present in the different production, harvest, and postharvest processes have been taken into consideration in the risk assessment(s).","Document identification (name/code, date/edition, etc.):\nDuring the audit, harvest and postharvest processes have been seen for the following products:\n\nRecord one example per crop grouping (as defined in “GLOBALG.A.P. general regulations – rules for plants scope,” harvest inspection of multiple crops).\nHarvesting method (manual, mechanical, etc.):\nPostharvest process (storage, chemical treatment, trimming, washing, packing, etc.):\nLocation where product handling is taking place:\n\nDetail/List all different harvest/postharvest processes within the same product group, especially when different harvest/postharvest processes take place within the same product group.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",302,21,90,"v5-011","HYGIENE\n","AF 03.01","Does the farm have a written risk assessment for hygiene?","The written risk assessment for hygiene issues covers the production environment. The risks depend on the products produced and/or supplied. The risk assessment can be a generic one, but it shall be appropriate for conditions on the farm and shall be reviewed annually and updated when changes (e.g. other activities) occur. No N/A.","Minor Must","Yes",null,"D, X, C","Check whether the risk assessment covers risks seen during the site visit and it is appropriate to the product/process seen. "," Document identification (name or code + date/edition, etc.):",null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",46,422,91,"v6-046","FV 19 HYGIENE\n","FV-Smart 19.01","The farm has a documented hygiene risk assessment.","A documented hygiene risk assessment covering production, harvesting, and handling, as applicable, shall cover:\n- Physical, chemical, and microbiological contaminants, spillage of bodily fluids (vomiting, bleeding, etc.), and human transmissible diseases that are associated with the applicable products and processes\n- Workers, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (including short-term storage on the farm)\n- The production environment, including design and layout for prevention of cross contamination and support of food safety","Merged","X",null,"C, D, I, X","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. \n\nPerform a visual assessment of harvest and postharvest processes of different groups of products. Interview workers working in the field/handling unit about harvest and postharvest processes for the registered products.\n\nChallenge the risk assessment(s) to see whether all risks present in the different production, harvest, and postharvest processes have been taken into consideration in the risk assessment(s).","Document identification (name/code, date/edition, etc.):\nDuring the audit, harvest and postharvest processes have been seen for the following products:\n\nRecord one example per crop grouping (as defined in “GLOBALG.A.P. general regulations – rules for plants scope,” harvest inspection of multiple crops).\nHarvesting method (manual, mechanical, etc.):\nPostharvest process (storage, chemical treatment, trimming, washing, packing, etc.):\nLocation where product handling is taking place:\n\nDetail/List all different harvest/postharvest processes within the same product group, especially when different harvest/postharvest processes take place within the same product group.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",303,421,92,"v5-211","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.01","Has a hygiene risk assessment been performed for the harvest, pre- and post-farm gate transport process, and post-harvest activities including product handling?","There is a documented hygiene risk assessment covering physical, chemical (incl. allergens) and microbiological contaminants, spillage of bodily fluids (e.g. vomiting, bleeding), and human transmissible diseases, customized to the products and processes. It shall cover all harvest and product handling activities carried out by the producer, as well as personnel, personal effects, equipment, clothing, packaging material, transport, vehicles, and product storage (also short-term storage at farm). \nThe hygiene risk assessment shall be tailored to the activities of the farm, the crops, and the technical level of the business and be reviewed every time risks change and at least annually. No N/A. ","Major Must Merged","Yes",null,"C, V, I","For all registered products, review risk assessment(s) for hygiene during harvest and post-harvest processes.\n\nVisual assessment of harvest and post-harvest processes of different groups of products. Interview personnel working on the field about harvest and post-harvest processes for the registered products.\n\nChallenge the risk assessment(s) to see if all risks present in the different harvest and post-harvest processes have been taken into consideration in the risk assessment(s).","Document identification (name or code + date/edition, etc.):\n\nDuring the inspection, harvest and post harvest processes have been seen for following products:\n\nRecord one example per  Crop grouping (as defined in the Crop Specific Rules for harvest inspection of multiple crops):\nHarvesting method (manual, mechanical, etc):\nPost-harvest process (storage, chemical treatment, trimming, washing, packing, etc.):\nIdentify where the produce handling is taking place:\n\nIn case there are diferent harvest/PH processes within the same product group, these shall be detailed/listed.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",47,24,93,"v6-047","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Major Must Merged","Yes",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",304,23,94,"v5-012","HYGIENE\n","AF 03.02","Does the farm have a documented hygiene procedure and visibly displayed hygiene instructions for all workers and visitors to the site whose activities might pose a risk to food safety?","The farm shall have a hygiene procedure addressing the risks identified in the risk assessment in AF 3.1. The farm shall also have hygiene instructions visibly displayed for workers (including subcontractors) and visitors provided by way of clear signs (pictures) and/or in the predominant language(s) of the workforce. The instructions must also be based on the results of the hygiene risk assessment in AF 3.1 and include at a minimum:\n•\tThe need to wash hands\n•\tThe need to cover skin cuts\n•\tLimitation on smoking, eating, and drinking to designated areas \n•\tNotification of any relevant infections or conditions. This includes any signs of illness (e.g. vomiting, jaundice, diarrhea), whereby these workers shall be restricted from direct contact with the product and food-contact surfaces\n•\tNotification of product contamination with bodily fluids\nThe use of suitable protective clothing, where the individuals’ activities might pose a risk of contamination to the product.","Minor Must Merged","Yes",null,"D, V, X","Check completeness, language and if it is displayed in all relevant locations.\n\nAll the risks identified  in AF 3.1 were addressed in the hygiene procedure \n"," Document identification (name or code + date/edition, etc.):\n\nPlaces where it is displayed:",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",48,28,95,"v6-048","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","Merged",null,"Sort by IFA v5",305,27,96,"v5-014","HYGIENE\n","AF 03.04","Are the farm’s hygiene procedures implemented?","Workers with tasks identified in the hygiene procedures shall demonstrate competence during the inspection and there is visual evidence that the hygiene procedures are being implemented. No N/A. ","Major Must Merged","Yes",null,"V, I","Visual evidence and interview.\nWhen the producer or the interviewee does not allow to record the full name of the worker, use initials only.","Name or initials of person(s) interviewed:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",49,424,97,"v6-049","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","Merged",null,"Sort by IFA v5",306,423,98,"v5-212","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.02","Are there documented hygiene procedures and instructions for the harvest and post-harvest processes including product handling (also when they take place directly on the field, orchard, or greenhouse) designed to prevent contamination of crop, crop production areas, food contact surfaces, and harvested product?","Based on the risk assessment, there are documented hygiene procedures for the harvesting and post-harvesting processes. Procedures shall include evaluating whether workers are fit to return to work after illness. ","Major Must Merged","Yes",null,"D, C.","Review and challenge documented hygiene procedures.","Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",50,426,99,"v6-050","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","Merged",null,"Sort by IFA v5",307,425,100,"v5-213","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.03","Are the hygiene procedures and instructions for the harvest and post-harvest activities, including product handling, implemented?","The operation shall nominate the farm manager or other competent person as responsible for the implementation of the hygiene procedures by all workers and visitors. \n\nWhen the risk assessment determines that specific clothing (e.g. smocks, aprons, sleeves, gloves, footwear. See Annex FV 1, 5.4.2) shall be used, it shall be cleaned when it becomes soiled to the point of becoming a risk of contamination, and shall be effectively maintained and stored.\n\nVisual evidence shows that no violations of the hygiene instructions and procedures occur. No N/A. ","Major Must Merged","Yes",null,"V, I","Visual assessment of harvest and post-harvest processes (if applicable) and/or interview of workers working in these processes.","Name or initials of responsible person:\n\nNames or initials of interviewed workers:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",51,432,101,"v6-051","FV 19 HYGIENE\n","FV-Smart 19.02","Documented hygiene procedures are in place to minimize food safety risks.","Hygiene procedures shall be aligned with the risk assessment and include applicable harvest and postharvest activities. Pictograms or signs in the predominant workforce language shall describe the appropriate hygiene measures for workers, visitors, and subcontractors.\nWhen protective equipment and clothing (smocks, aprons, sleeves, gloves, footwear, etc.) are required, they shall be provided by the employer and cleaned, maintained, and stored in a way that minimizes food safety risks.\nHands shall be washed whenever they may be a source of contamination, including prior to the start of work and after using the toilet.\nThe hygiene procedures shall address contamination of product with bodily fluids, reporting requirements for sick people (vomiting, jaundice, diarrhea, etc.), restricting ill persons’ contact with products, and a return-to-work policy. Skin cuts shall be covered and gloves used, as appropriate.\nVisual evidence shall show that no violations of the hygiene procedures occur.","Merged","X",null,"C, D, I, V","Review and challenge documented hygiene procedures.\nAll the risks identified in FV-Smart 19.01 shall be addressed in the hygiene procedure. \nGather visual evidence and conduct an interview.\n","Document identification (name/code, date/edition, etc.):\n","Identification of person(s) interviewed:","Merged","Merged","Merged",null,"Sort by IFA v5",308,431,102,"v5-216","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.05","Are signs that communicate the primary hygiene instructions to workers and visitors, including at least instructions to workers, to wash their hands before returning to work clearly displayed?","Signs with the main hygiene instructions shall be visibly displayed in the relevant locations and include clear instructions that hands shall be washed before handling produce. Workers handling ready-to-eat products shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. ","Major Must Merged","Yes",null,"V","Visual assessment of hygiene instructions.","Record the places where the hygiene instructions are displayed:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",52,26,103,"v6-052","FV 19 HYGIENE\n","FV-Smart 19.03","All persons working on the farm have received hygiene training.","Basic training on hygiene shall:\n- Be provided annually to all workers, including owners and managers that are working on the farm\n- Be provided to all new workers\n- Cover all necessary instructions\n- Be given in a format, either written or verbal, that ensures understanding (may be in verbal and pictorial form without written explanatory content, where appropriate)\n- Specifically include training on hygiene procedures for harvesting and product handling activities, where applicable","Major Must Merged","Yes",null,"D, I, X","During the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers and activities. Seasonal workers, managers, and new workers shall also be included. ","Number of workers:\nTraining date:\n\n\n","Name of the trainer:","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",309,25,104,"v5-013","HYGIENE\n","AF 03.03","Have all persons working on the farm received annual hygiene training appropriate to their activities and according to the hygiene instructions in AF 3.2?","An introductory training course for hygiene shall be given in both written and verbal form. All new workers shall receive this training and confirm their participation. This training shall cover all instructions defined in AF 3.2. All workers, including the owners and managers, shall annually participate in the farm’s basic hygiene training.","Minor Must Merged","Yes",null,"D, I, X","Note name(s) during site visit of the staff interviewed. Check training records for these workers and activities. Seasonal workers, managers and new workers shall also be included. ","Number of workers:\nTraining date:\nName or initials of the trainer:\n\n",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",53,428,105,"v6-053","FV 19 HYGIENE\n","FV-Smart 19.03","All persons working on the farm have received hygiene training.","Basic training on hygiene shall:\n- Be provided annually to all workers, including owners and managers that are working on the farm\n- Be provided to all new workers\n- Cover all necessary instructions\n- Be given in a format, either written or verbal, that ensures understanding (may be in verbal and pictorial form without written explanatory content, where appropriate)\n- Specifically include training on hygiene procedures for harvesting and product handling activities, where applicable","Merged","X",null,"D, I, X","During the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers and activities. Seasonal workers, managers, and new workers shall also be included. ","Number of workers:\nTraining date:\n\n\n","Name of the trainer:","Merged","Merged","Merged",null,"Sort by IFA v5",310,427,106,"v5-214","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.03","Are the hygiene procedures and instructions for the harvest and post-harvest activities, including product handling, implemented?","The operation shall nominate the farm manager or other competent person as responsible for the implementation of the hygiene procedures by all workers and visitors. \n\nWhen the risk assessment determines that specific clothing (e.g. smocks, aprons, sleeves, gloves, footwear. See Annex FV 1, 5.4.2) shall be used, it shall be cleaned when it becomes soiled to the point of becoming a risk of contamination, and shall be effectively maintained and stored.\n\nVisual evidence shows that no violations of the hygiene instructions and procedures occur. No N/A. ","Merged","X",null,"V, I","Visual assessment of harvest and post-harvest processes (if applicable) and/or interview of workers working in these processes.","Name or initials of responsible person:\n\nNames or initials of interviewed workers:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",54,430,107,"v6-054","FV 19 HYGIENE\n","FV-Smart 19.03","All persons working on the farm have received hygiene training.","Basic training on hygiene shall:\n- Be provided annually to all workers, including owners and managers that are working on the farm\n- Be provided to all new workers\n- Cover all necessary instructions\n- Be given in a format, either written or verbal, that ensures understanding (may be in verbal and pictorial form without written explanatory content, where appropriate)\n- Specifically include training on hygiene procedures for harvesting and product handling activities, where applicable","Merged","X",null,"D, I, X","During the site visit, note name(s) of the worker(s) interviewed. Check training records for these workers and activities. Seasonal workers, managers, and new workers shall also be included. ","Number of workers:\nTraining date:\n\n\n","Name of the trainer:","Merged","Merged","Merged",null,"Sort by IFA v5",311,429,108,"v5-215","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.04","Have workers received specific training in hygiene before harvesting and handling produce?","There shall be evidence that the workers received specific induction and annual training regarding the hygiene procedures for the harvesting and product handling activities. Workers shall be trained using written (in appropriate languages) and/or pictorial instructions to prevent physical (e.g. snails, stones, insects, knives, fruit residues, watches, mobile phones, etc.), microbiological and chemical contamination of the product during harvesting. Training records and evidence of attendance shall be available. ","Major Must","Yes",null,"D, X","Check training records. \n\nCross-check the names of workers present in the harvest and post-harvest processes with the evidences of attendance to the hygiene trainings.","Training dates:\n\nCross-checked names or initials:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",55,434,109,"v6-055","FV 19 HYGIENE\n","FV-Smart 19.04","Smoking, eating, chewing, and drinking are confined to designated areas.","In order to prevent contamination of products, smoking, eating, chewing, and drinking shall be confined to designated areas and not be permitted in product handling or storage areas, unless indicated otherwise by the hygiene risk assessment. Drinking water is the exception.","Major Must Merged","Yes",null,"V, I","Perform a visual assessment.\n\nInterview harvest workers.","No comments required. ",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",312,433,110,"v5-217","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPrinciples of Hygiene","FV 05.01.06","Are smoking, eating, chewing, and drinking confined to designated areas segregated from growing areas and products?","Smoking, eating, chewing, and drinking are confined to designated areas away from crops awaiting harvest and are never permitted in the produce handling or storage areas, unless indicated otherwise by the hygiene risk assessment. (Drinking water is the exception). ","Major Must Merged","Yes",null,"D, V, I","Assessment of available procedures, visual assessment, interview to workers.",0,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",56,438,111,"v6-056","FV 19 HYGIENE\n","FV-Smart 19.05","Clean toilets are provided for workers, visitors, and subcontractors in the vicinity of their work.","Toilets provided for production and handling activities (including stationary or mobile toilets) shall be:\n- Designed and located so as to minimize the potential risk for product contamination\n- Constructed of material that is easy to clean and maintain (also applies to pit latrines)\n- Allow for direct accessibility for servicing\n- Located in reasonable proximity to the place of work, i.e., accessible on foot or by a readily available mode of transportation\nIf production and/or handling takes place in a facility, the doors of toilets shall not open directly onto the production and/or product handling area, unless the door is self-closing. Toilets shall be appropriately cleaned, maintained, and stocked. Facilities shall also be available to visitors, where applicable.","Major Must Merged","Yes",null,"V, I","Perform a visual assessment of available toilets and facilities.\n\nInterview harvest workers.","Description of toilets and facilities and where they are available:",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",313,437,112,"v5-219","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.02","Do harvest workers have access to clean toilets in the vicinity of their work?","Field sanitation units shall be designed, constructed, and located in a manner that minimizes the potential risk for product contamination and allows direct accessibility for servicing. Fixed or mobile toilets (including pit latrines) are constructed of materials that are easy to clean and they are in a good state of hygiene. Toilets are expected to be in a reasonable proximity (e.g. 500 m or 7 minutes) to place of work. Failure point = no or insufficient toilets in reasonable proximity to place of work. Not applicable is only possible when harvest workers don’t come in contact with marketable produce during harvesting (e.g. mechanical harvesting). Toilets shall be appropriately maintained and stocked. \n(For guidance, see Annex FV 1, 5.4.1)","Minor Must Merged","Yes",null,"V, I","Visual assessment of available toilets.\n\nInterview to harvest workers.","Description of toilets and where are they available:",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",57,436,113,"v6-057","FV 19 HYGIENE\n","FV-Smart 19.06","Handwashing facilities are available for all workers, visitors, and subcontractors who come into direct contact with products.","Handwashing facilities shall be accessible and maintained in a clean and sanitary condition to allow workers to clean their hands any time their hands may be a source of contamination.\n\nThe facilities shall be situated as near as possible to the toilets without posing a risk of cross contamination.\n\nAll handwashing facilities shall be equipped with nonperfumed hand soap and means of drying hands. Single use towels shall be used where possible. Towels shall not pose a cross contamination risk. Air towels and forced-air hand dryers are permitted.\n\nThe water used for handwashing shall be analyzed, and risks associated with water quality assessed. The water used shall meet the microbial standard for drinking water at all times. If handwashing water does not meet the microbial drinking water standard, a sanitizer (e.g., alcohol-based gel) shall be used after washing hands. The use of only hand sanitizer to clean hands before coming into contact with products is not permitted.","Major Must Merged","Yes",null,"V, I","Visual assessment of available handwashing facilities.\n\nInterview harvest workers.","Description of handwashing facilities and where they are available:\n\nDescription of the water source used for handwashing and whether the water meets the microbial standard for drinking water.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",314,435,114,"v5-218","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.01","Do harvest workers who come into direct contact with the crops have access to appropriate hand-washing equipment and make use of it?","Wash stations shall be available and maintained (hand soap, towels) in a clean and sanitary condition to allow workers to clean their hands. Personnel shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking, or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. \n\nWater used for handwashing shall at all times meet the microbial standard for drinking water. If this is not possible, sanitizer (e.g. alcohol-based gel) shall be used after washing hands with soap and water with irrigation water quality.\n\nHandwashing stations shall be provided inside or close to toilet facilities. No N/A.","Major Must Merged","Yes",null,"V, I","Visual assessment of available equipment. \n\nInterview to harvest workers.","Description of hand washing equipment and where is it available:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",58,440,115,"v6-058","FV 19 HYGIENE\n","FV-Smart 19.06","Handwashing facilities are available for all workers, visitors, and subcontractors who come into direct contact with products.","Handwashing facilities shall be accessible and maintained in a clean and sanitary condition to allow workers to clean their hands any time their hands may be a source of contamination.\n\nThe facilities shall be situated as near as possible to the toilets without posing a risk of cross contamination.\n\nAll handwashing facilities shall be equipped with nonperfumed hand soap and means of drying hands. Single use towels shall be used where possible. Towels shall not pose a cross contamination risk. Air towels and forced-air hand dryers are permitted.\n\nThe water used for handwashing shall be analyzed, and risks associated with water quality assessed. The water used shall meet the microbial standard for drinking water at all times. If handwashing water does not meet the microbial drinking water standard, a sanitizer (e.g., alcohol-based gel) shall be used after washing hands. The use of only hand sanitizer to clean hands before coming into contact with products is not permitted.","Merged","X",null,"V, I","Visual assessment of available handwashing facilities.\n\nInterview harvest workers.","Description of handwashing facilities and where they are available:\n\nDescription of the water source used for handwashing and whether the water meets the microbial standard for drinking water.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",315,439,116,"v5-220","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.03","Do workers handling the product on the field or in a facility have access to clean toilets and hand-washing facilities in the vicinity of their work?","Handwashing facilities, containing non-perfumed soap, water to clean and disinfect hands, and hand-drying facilities shall be accessible and near to the toilets (as near as possible without the potential for cross-contamination). Workers shall wash their hands prior to start of work, after each visit to a toilet, after using a handkerchief/tissue, after handling contaminated material, after smoking, eating, or drinking, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. When handling takes place in a facility, toilets shall be maintained in a good state of hygiene and shall not open directly onto the produce handling area, unless the door is self-closing. ","Major Must Merged","Yes",null,"V, I","Visual assessment of available toilets and facilities.\n\nInterview to harvest workers.","Description of toilets and facilities, and where are they available:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",59,418,117,"v6-059","FV 19 HYGIENE\n","FV-Smart 19.07","Animal activity that may result in product contamination is managed.","Appropriate measures shall be taken to reduce possible product contamination by animals within the production area. Where there is evidence of animal activity that may result in product contamination, appropriate measures shall be taken. Eliminating wildlife or using destructive techniques to rid the production area of all animals are not considered appropriate measures.","Minor Must Merged","Yes",null,"V","Perform a visual assessment of production sites.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",316,417,118,"v5-209","PRE-HARVEST \nPre-Harvest Check","FV 04.03.01","Is there lack of evidence of excessive animal activity in the crop production area that is a potential food safety risk?","Appropriate measures shall be taken to reduce possible contamination within the growing area. Example subjects to be considered include: Livestock near the field, high concentrations of wildlife in the field, rodents, and domestic animals (own animals, dog walkers, etc.). Where appropriate buffer areas, physical barriers, fences should be used.","Minor Must Merged","Yes",null,"V","Visual assessment of production sites.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",60,442,119,"v6-060","FV 19 HYGIENE\n","FV-Smart 19.08","Containers used for production and harvesting are cleaned, maintained, and appropriate for use.","Production and harvesting containers shall be made of materials that do not pose a risk to food safety and be constructed to facilitate cleaning and maintenance.\n\nReusable containers shall be clean before use. A documented cleaning schedule that includes frequency and is in accordance with the hygiene risk assessment shall be in place. Disinfection shall be incorporated into the cleaning procedure when required in the hygiene risk assessment.\n\nHarvest containers shall be used exclusively for product (not used to store chemicals, lubricants, oil, trash, tools, etc.).","Major Must Merged","Yes",null,"D, V","Assess the available cleaning schedule.\n\nPerform a visual assessment of harvest containers.","Type of harvest containers in use:\nType of harvest containers seen during CB audits:\n\n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",317,441,120,"v5-221","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.04","Are the harvest containers used exclusively for produce and are these containers, the tools used for harvesting and the harvest equipment appropriate for their intended use and cleaned, maintained, and able to protect the product from contamination?","Reusable harvesting containers, harvesting tools (e.g. scissors, knives, pruning shears, etc.) and harvesting equipment (e.g. machinery) are cleaned and maintained. A documented cleaning (and, when indicated by the risk assessment, disinfection) schedule is in place to prevent produce contamination.\n\nProduce containers are only used to contain harvested product (i.e. no agricultural chemicals, lubricants, oil, cleaning chemicals, plant or other debris, lunch bags, tools, etc.). ","Major Must Merged","Yes",null,"D, V","Assessment of the available schedule.\n\nVisual assessment of harvest containers, tools and harvest equipment.","Type of harvest containers and equipment in use:\n\nCleaning (and desinfection) frequency:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",61,36,121,"v6-061","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.01","There is a documented risk assessment for workers’ health and safety.","The documented risk assessment shall reflect conditions on the farm, including worker facilities and any on-farm worker housing. The risk assessment shall be reviewed and updated annually and when changes occur that impact workers’ health and safety (new machinery, new plant protection products (PPPs), modified cultivation practices, new health risks, etc.). Incidents and accidents shall be recorded.\nExamples of hazards may include moving machine parts, electricity, vehicle traffic, flammable substances, fertilizer, chemical exposure, excessive noise, dust, vibrations, extreme temperatures, ladders, fuel storage, etc.","Major Must Merged","Yes",null,"D, X, C","Check whether the risk assessment covers risks seen during the site visit and is appropriate to the product/process seen. ","Document identification (name/code, date/edition, etc.):\nRecord an example of a health and safety risk.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",318,35,122,"v5-018","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety","AF 04.01.01","Does the producer have a written risk assessment for hazards to workers’ health and safety?","The written risk assessment can be a generic one but it shall be appropriate to conditions on the farm, including the entire production process in the scope of certification. The risk assessment shall be reviewed and updated annually and when changes that could impact workers' health and safety (e.g. new machinery, new buildings, new plant protection products, modified cultivation practices, etc.) occur. Examples of hazards include but are not limited to: Moving machine parts, power take-off (PTO), electricity, farm machinery and vehicle traffic, fires in farm buildings, applications of organic fertilizer, excessive noise, dust, vibrations, extreme temperatures, ladders, fuel storage, slurry tanks, etc. No N/A.","Minor Must Merged","Yes",null,"D, C, X","Check wheter the risk assessment covers risks seen during the site visit and it is appropriate to the product/process seen. ","Document identification (name or code + date/edition, etc.):",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",62,38,123,"v6-062","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.02","The farm has health and safety procedures.","The health and safety procedures shall address the points identified in the risk assessment and be appropriate to the farming operations. The procedures shall be reviewed annually and updated when the risk assessment changes.\nThe farm infrastructure, facilities, on-farm worker housing, and equipment shall be constructed and maintained to minimize health and safety hazards for workers.\nAccident and emergency procedures shall address work areas, worker facilities, and on-farm worker housing and include contingency plans, i.e., the ability of workers to remove themselves from unsafe situations. \nWhere required by the risk assessment, emergency equipment shall be accessible and maintained. Consideration shall be given to workers at greater risk. Whenever accidents occur, the cause shall be reviewed and appropriate preventive actions included in revised health and safety procedures.","Major Must Merged","Yes",null,"D, X, V, I","Cross-check health and safety procedures with the result of the risk assessment.\n\nConduct interviews and perform a visual assessment to check implementation of the health and safety procedures.","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",319,37,124,"v5-019","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety","AF 04.01.02","Does the farm have written health and safety procedures addressing issues identified in the risk assessment of AF 4.1.1?","The health and safety procedures shall address the points identified in the risk assessment (AF 4.1.1) and shall be appropriate for the farming operations. They shall also include accident and emergency procedures as well as contingency plans that deal with any identified risks in the working situation, etc. The procedures shall be reviewed annually and updated when the risk assessment changes.\nThe farm infrastructure, facilities and equipment shall be constructed and maintained in such a way as to minimize health and safety hazards for the workers to the extent practical.","Minor Must Merged","Yes",null,"D, X, V, I","Cross-check health and safety procedures with the result of the risk assessment.\n\nInterview and visual assessment of implementation of the health and safety procedures..","Short description/example of health and safety procedure implemented to deal with identified risks:\n\n\n\n\n\nNote: Reference to document AF 4.1.1 could be enough where CB is sure that the system is checked by local authorities.",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",63,40,125,"v6-063","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.01 Risk assessment and training","FV-Smart 20.01.03","All staff have received health and safety training according to the risk assessment.","Basic training on workers’ health and safety shall:\n - Be provided annually to staff, including owners and managers\n - Be provided to new staff and to established staff whenever they are reassigned to tasks requiring additional knowledge\n - Cover all necessary instructions\n - Be given in a format, either written or verbal, that ensures understanding (may only be in verbal and pictorial form without written explanatory content, where appropriate)\n - Include training on safety procedures for equipment, products, or new activities\n - Include training on topics related to accident response, natural disasters, and workers’ health, including illnesses, exposure to chemicals, emergency response procedures, fire safety, and rights and responsibilities associated with workers’ health protection","Major Must Merged","Yes",null,"V, I","Gather visual evidence and conduct an interview.\n","Record the number of workers who attended the training session during the current season. "," Name of person(s) interviewed:","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",320,39,126,"v5-020","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHealth and Safety","AF 04.01.03","Have all people working on the farm received health and safety training according to the risk assessment in AF 4.1.1?","All workers, including subcontractors, can demonstrate competency in responsibilities and tasks through visual observation (if possible, on the day of the inspection). There shall be evidence of instructions in the appropriate language and training records. Producers may conduct the health and safety training themselves if training instructions or other training materials are available (i.e. it need not be an outside individual who conducts the training). No N/A.","Minor Must Merged","Yes",null,"V, I","Visual evidence and interview.\nWhen the producer or the interviewee does not allow to record the full name of the worker, use initials only."," Name or initials of person(s) interviewed:",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",64,48,127,"v6-064","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.01","Accident and emergency procedures are displayed and communicated.","Instructions based on the accident and emergency procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions shall be available in the predominant language(s) of the workforce and/or in pictograms.\nThe procedures shall cover/identify the following:\n- The farm address, map, or other location information (e.g., GPS coordinates)\n- Contact person(s)\n- An up-to-date list of relevant telephone numbers (i.e., police, ambulance, hospital, fire brigade, access to emergency healthcare on site or by means of transport, and suppliers of electricity, water, and gas)\n- Emergency evacuation procedures, where applicable\n\nPermanent and legible signs shall indicate potential hazards. Emergency exits and escape route signs shall indicate these must be kept open, accessible, and clear of obstacles. This includes, where applicable, waste pits, flammable structures (fuel tanks, propane/natural gas tanks, etc.), plant protection product (PPP) storage, bodies of water, and any other identified physical hazards.\nWarning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms.\nExamples of other information that can be included:\n- The location of the nearest means of communication (telephone, radio)\n- How and where to contact local medical services, hospitals, and other emergency services\n- The location of fire extinguisher(s) and availability of water nearby\n- The location of large chemical, fuel, and fertilizer storages\n- The locations of emergency exits and operation of fire escapes\n- Emergency cutoffs for electricity, gas, and water lines\n- How to report accidents and dangerous incidents (location, description of incident, number of injured people, type of injuries)","Major Must Merged","Yes",null,"V, I","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",321,47,128,"v5-024","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.02","Are potential hazards clearly identified by warning signs?","Permanent and legible signs shall indicate potential hazards. This shall include, where applicable: Waste pits, fuel tanks, workshops, and access doors of the storage facilities for plant protection products/fertilizers/any other chemicals. Warning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms. No N/A.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",65,46,129,"v6-065","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.01","Accident and emergency procedures are displayed and communicated.","Instructions based on the accident and emergency procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions shall be available in the predominant language(s) of the workforce and/or in pictograms.\nThe procedures shall cover/identify the following:\n- The farm address, map, or other location information (e.g., GPS coordinates)\n- Contact person(s)\n- An up-to-date list of relevant telephone numbers (i.e., police, ambulance, hospital, fire brigade, access to emergency healthcare on site or by means of transport, and suppliers of electricity, water, and gas)\n- Emergency evacuation procedures, where applicable\n\nPermanent and legible signs shall indicate potential hazards. Emergency exits and escape route signs shall indicate these must be kept open, accessible, and clear of obstacles. This includes, where applicable, waste pits, flammable structures (fuel tanks, propane/natural gas tanks, etc.), plant protection product (PPP) storage, bodies of water, and any other identified physical hazards.\nWarning signs shall be present and in the predominant language(s) of the workforce and/or in pictograms.\nExamples of other information that can be included:\n- The location of the nearest means of communication (telephone, radio)\n- How and where to contact local medical services, hospitals, and other emergency services\n- The location of fire extinguisher(s) and availability of water nearby\n- The location of large chemical, fuel, and fertilizer storages\n- The locations of emergency exits and operation of fire escapes\n- Emergency cutoffs for electricity, gas, and water lines\n- How to report accidents and dangerous incidents (location, description of incident, number of injured people, type of injuries)","Merged","X",null,"V, I","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. ","Merged","Merged","Merged",null,"Sort by IFA v5",322,45,130,"v5-023","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.01","Do accident and emergency procedures exist? Are they visually displayed, and are they communicated to all persons associated with the farm activities, including subcontractors and visitors?","Permanent accident procedures shall be clearly displayed in accessible and visible location(s) for workers, visitors, and subcontractors. These instructions are available in the predominant language(s) of the workforce and/or pictograms. \nThe procedures shall identify the following:\n•\tThe farm's map reference or farm address\n•\tThe contact person(s)\n•\tAn up-to-date list of relevant phone numbers (police, ambulance, hospital, fire-brigade, access to emergency health care on site or by means of transport, supplier of electricity, water, and gas)\nExamples of other procedures that can be included:\n•\tThe location of the nearest means of communication (telephone, radio)\n•\tHow and where to contact the local medical services, hospital, and other emergency services. (Where did it happen? What happened? How many injured people? What kind of injuries? Who is calling?)\n•\tThe location of fire extinguisher(s)\n•\tThe emergency exits\n•\tEmergency cut-offs for electricity, gas, and water supplies \n•\tHow to report accidents and dangerous incidents\nFor aquaculture, cross-reference with Aquaculture module AQ 3.1.4.","Minor Must Merged","Yes",null,"V, I","Visual assessment and interview.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",66,50,131,"v6-066","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.02","Safety advice for substances hazardous to workers’ health and safety is immediately available and accessible.","Information related to safe handling of each hazardous substance shall be accessible (websites, telephone numbers, safety data sheets (SDSs), etc.).","Minor Must Merged","Yes",null,"D","Check whether information is available for all hazardous substances.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",323,49,132,"v5-025","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.03","Is safety advice for substances hazardous to workers’ health available/accessible? ","When required to ensure appropriate action, information (e.g. website, telephone number, material safety data sheets, etc.) is accessible.\nFor aquaculture, cross-reference with Aquaculture module AQ 3.1.2.","Minor Must Merged","Yes",null,"D","Check that information is available for all hazardous substances.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",67,52,133,"v6-067","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.03","First aid kits are accessible at all permanent sites and fields near the work.","Complete and maintained first aid kits (i.e., complete and maintained according to prevailing regulations and appropriate to the activities being carried out) shall be available and accessible at all permanent sites and present in selected vehicles (tractor, car, etc.) where required by the risk assessment.","Minor Must Merged","Yes",null,"V","Perform a visual assessment. Open the first aid kit, check completeness and expiry dates.","Identify the location of the first aid kit checked:",0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",324,51,134,"v5-026","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.04","Are first aid kits available at all permanent sites and in the vicinity of fieldwork? ","Complete and maintained first aid kits (i.e. according to local recommendations and appropriate to the activities being carried out on the farm) shall be available and accessible at all permanent sites and readily available for transport (tractor, car, etc.) where required by the risk assessment in AF 4.1.1.","Minor Must Merged","Yes",null,"V","Visual assessment. Open the first aid kit, check completeness and expiry date.","First aid kit location(s):",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",68,54,135,"v6-068","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.02 Hazards and first aid","FV-Smart 20.02.04","There is always at least one person trained in first aid present on the farm whenever on-farm activities are being carried out.","There shall always be at least one person trained in first aid (within the last five years) present at the location whenever production and handling activities are being carried out, including those mentioned in the relevant principles and criteria of the standard. As a guideline: one trained person per 50 workers.","Minor Must Merged","Yes",null,"D","Check how many trained first aid providers are available in relation to the number of people working on the farm. \nCheck the dates of first aid trainings and/or certificates.\nAre the trained first aid providers located on the farm during production activities?\n\nNote: If there are workers qualified as medical staff (e.g., nurse or doctor), this qualification is sufficient for that person. No additional first aid training is required for that person.\n",0,"Name(s) of persons checked:","Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",325,53,136,"v5-027","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.03.05","Are there always an appropriate number of persons (at least one person) trained in first aid present on each farm whenever on-farm activities are being carried out?","There is always at least one person trained in first aid (i.e. within the last 5 years) present on the farm whenever on-farm activities are being carried out. As a guideline: One trained person per 50 workers. On-farm activities include all activities mentioned in the relevant modules of this standard.","Minor Must Merged","Yes",null,"D","Check how many trained first aiders available in relation with the amount of people working on the farm. \nCheck date of first aid trainings and/or certificates.\nAre the trained first aiders located on the farm during production activities?\n\nNote: If there are members of staff qualified as medical staff (e.g. nurse or doctor), this qualification is sufficient for that person. No additional 1st aid course for that person required.\n","Name(s) or initials of persons checked:",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",69,56,137,"v6-069","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.01","Workers, visitors, and subcontractors are equipped with suitable personal protective equipment (PPE).","PPE shall be in accordance with legal requirements, label instructions, and/or as authorized by a competent authority. The PPE shall be available, properly used, and in good repair. Complying with label requirements and requirements in the risk assessment for on-farm operations may include use of the following: appropriate footwear, waterproof clothing, protective overalls, rubber gloves, face masks, respiratory equipment (including replacement filters), ear and eye protection, etc. \n\nPPE shall be provided whenever necessary to workers, subcontractors (acceptable when provided by subcontracting company), and visitors.","Major Must Merged","Yes",null,"V","Perform a visual assessment. Check whether PPE meets label requirements and/or that PPE specification are suitable for the specific use. Interview workers to verify proper use of equipment. Check whether there is enough equipment for all relevant workers. Equipment replacements shall be available on the farm or able to be quickly obtained to ensure protection of workers at all times.","Provide an example of PPE used and the activity:",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",326,55,138,"v5-028","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.04.01","Are workers, visitors, and subcontractors equipped with suitable protective clothing in accordance with legal requirements and/or label instructions and/or as authorized by a competent authority?","Complete sets of protective clothing, which enable label instructions and/or legal requirements and/or requirements as authorized by a competent authority to be complied which are available on the farm, utilized, and in a good state of repair. To comply with label requirements and/or on-farm operations, this may include some of the following: Rubber boots or other appropriate footwear, waterproof clothing, protective overalls, rubber gloves, face masks, appropriate respiratory equipment (including replacement filters), ear and eye protection devices, life-jackets, etc. as required by label or on-farm operations.","Major Must Merged","Yes",null,"V","Visual assessment. Check that protective equipment meets label requirements and/or that protective equipment specification are suitable for the specific use. Interview staff to verify proper use of equipment. Check if there are enough equipment for all relevant staff. Equipment replacements should be available on-farm or can be quickly obtained to ensure protection of workers at all times.",0,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",70,58,139,"v6-070","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.02","Personal protective equipment (PPE) is maintained in clean conditions and stored appropriately so as not to pose any contamination risk to personal items.","PPE shall be kept clean according to the type of use and degree of potential contamination. Protective clothing shall be laundered separately from personal items. Dirty and damaged PPE shall be disposed of appropriately. PPE shall be stored in a manner that prevents cross contamination with chemicals.","Major Must Merged","Yes",null,"V","Perform a visual assessment of equipment cleanliness, storage, and disposal.\n\n","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",327,57,140,"v5-029","WORKERS’ HEALTH, SAFETY, AND WELFARE\nHazards and First Aid","AF 04.04.02","Is protective clothing cleaned after use and stored in such a way as to prevent contamination of personal clothing?","Protective clothing is kept clean according to the type of use and degree of potential contamination and in a ventilated place. Cleaning protective clothing and equipment includes separate washing from private clothing. Wash re-usable gloves before removal. Dirty and damaged protective clothing and equipment and expired filter cartridges shall be disposed of appropriately. Single-use items (e.g. gloves, overalls) shall be disposed of after one use. All protective clothing and equipment including replacements filters, etc. shall be stored outside of the plant protection products/storage facility and physically separated from any other chemicals that might cause contamination of the clothing or equipment. No N/A.","Major Must Merged","Yes",null,"V, I","Visual assessment of equipment cleanliness, storage and disposal.\n\n",0,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",71,34,141,"v6-071","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.03","There is evidence that the provided personal protective equipment (PPE) is used by the workers.","There shall be evidence that the provided PPE is being used.\nIf single-use PPE is used, the supply maintained on hand shall correspond to the needs of the workers, or records demonstrating that new PPE is promptly sourced and restocked shall be available.","Minor Must Merged","Yes",null,"V, I","Perform a visual assessment. Interview workers. ",0,"Name(s) of persons checked:","Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",328,33,142,"v5-017","WORKERS’ HEALTH, SAFETY, AND WELFARE\nTraining ","AF 03.07","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",72,444,143,"v6-072","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.03 Personal protective equipment","FV-Smart 20.03.04","Suitable changing facilities are available where necessary.","The changing facilities (in line with local conditions) shall be used to change clothing and protective outer garments as required. Changing facilities may not be needed if personal protective equipment (PPE) is applied over existing clothing.","Minor Must Merged","Yes",null,"V","Perform a visual assessment of changing facilities.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",329,443,144,"v5-222","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nSanitary Facilities","FV 05.02.05","Are there suitable changing facilities for the workers?","The changing facilities should be used to change clothing and protective outer garments as required. ","Recom.","Yes",null,"V","Visual assessment of changing facilities.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",73,62,145,"v6-073","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.01","There is communication between management and workers on issues related to their health, safety, and welfare.","Communication between management and workers about health, safety, and welfare issues shall be able to take place openly (i.e, without fear of intimidation or retaliation).\n\nThe communication may be in the form of scheduled meetings, worker hotlines, anonymous comment boxes, daily prework briefings, or individual crew meetings.\nOn very small operations, communication between a family or limited number of workers may occur continuously.","Minor Must Merged","Yes",null,"I","Identify the form of communication. Interview workers.","Record the form of communication.","Name(s) of persons interviewed:","Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",330,61,146,"v5-031","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.02","Does regular two-way communication take place between management and workers on issues related to workers’ health, safety, and welfare? Is there evidence of actions taken from such communication?","Records show that communication between management and workers about health, safety, and welfare concerns can take place openly (i.e. without fear of intimidation or retribution) and at least once a year. The auditor is not required to make judgments about the content, accuracy, or outcome of such communications. There is evidence that the concerns of the workers about health, safety, and welfare are being addressed.","Minor Must Merged","Yes",null,"D, I","Record check. (Records of meetings, records of suggestions by the workers,evidence of follow up by the producer).\n\nInterview workers.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",74,64,147,"v6-074","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.02","Workers have access to clean drinking water, food storage, and areas to eat and rest.","A clean place to store food and a clean place to eat shall be provided to the workers if they eat on the farm. Drinking water shall always be provided at no cost to the workers. Worker access to drinking water shall not be restricted. There shall be designated areas for resting and breaks.","Major Must Merged","Yes",null,"V, I","Perform a visual assessment and conduct interview(s). Check whether drinking water is potable.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",331,63,148,"v5-032","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.03","Do workers have access to clean food storage areas, designated rest areas, handwashing facilities, and drinking water?","A place to store food and a place to eat shall be provided to the workers if they eat on the farm. Handwashing equipment and drinking water shall always be provided.","Major Must Merged","Yes",null,"V, I","Visual assessment and interview. Check that drinking water is potable.",0,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",75,66,149,"v6-075","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.03","On-site living quarters are compliant with applicable local regulations, habitable, and equipped with basic services and facilities.","The on-site living quarters for the workers shall be habitable and have a sound roof, windows and doors, hygienic and safe food preparation areas, and the basic services of drinking water, toilets, and drains.\nIf there are no drains, septic pits may be acceptable if compliant with prevailing regulations.","Major Must Merged","Yes",null,"V, D, X","Perform a visual assessment and check whether the results are compliant with local regulations. Cross-check the maximum number of workers living on the farm and the number of housing facilities.\n","If applicable, list the number of workers living on the farm.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",332,65,150,"v5-033","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.04","Are on-site living quarters habitable and have the basic services and facilities?","The on-farm living quarters for the workers are habitable and have a sound roof, windows and doors, and the basic services of drinking water, toilets, and drains. In the case of no drains, septic pits can be accepted if compliant with local regulations.","Major Must Merged","Yes",null,"V, D, X","Visual assessment and check if it is compliant with local regulation. Cross check the maximum number of wokers living on the farm and the number of housing facilities.\n","If applicable, list the number of workers living on-farm.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",76,68,151,"v6-076","FV 20 WORKERS’ HEALTH, SAFETY, AND WELFARE\nFV 20.04 Workers’ welfare","FV-Smart 20.04.04","Transportation provided to workers is safe.","Transportation shall be safe for workers and take into account applicable safety requirements and regulations.","Minor Must Merged","Yes",null,"V, D, I","Perform a visual assessment. Check driving licenses of the drivers.\nCheck compliance where local regulations are applicable. Interview workers. ",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",333,67,152,"v5-034","WORKERS’ HEALTH, SAFETY, AND WELFARE\nWorker Welfare","AF 04.05.05","Is transport for workers (on-farm, to and from fields/orchard) as provided by the producer safe and compliant with national regulations when used to transport workers on public roads?","Vehicles or vessels shall be safe for workers and, when used to transport workers on public roads, shall comply with national safety regulations.","Minor Must Merged","Yes",null,"V, D","Visual assessment. Check driving licenses of the drivers.\nCheck compliance with local regulations.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",77,6,153,"v6-077","FV 21 SITE MANAGEMENT\n","FV-Smart 21.01","A documented risk assessment is completed for all registered sites.","The risk assessment shall be:\n- Available for all production sites, including structures\n- Reviewed at least annually or when changes occur (new risks emerge or new sites or crops enter production)\n\nIt shall consider:\n- Biological, physical, and chemical hazards (including allergens)\n- Risk of microbial cross contamination originating from neighboring or adjacent sites\n- Site history (minimum of one year, with five years recommended)\n- Impact of proposed activities on adjacent crops","Major Must Merged","Yes",null,"D, C, X","Check whether the risk assessment is periodically reviewed and updated, taking into consideration any changes that may have occurred since the last year. \nVerify this P&C after the site visit, because it is possible that an auditor detects an unidentified risk during the site visit. \n\n","Document identification (name/code, date/edition, etc.):\n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",334,5,154,"v5-003","SITE HISTORY AND SITE MANAGEMENT\nSite Management","AF 01.02.01","Is there a risk assessment available for all sites registered for certification (this includes rented land, structures, and equipment) and does this risk assessment show that the site in question is suitable for production, with regards to food safety, the environment, and health and welfare of animals in the scope of the livestock and aquaculture certification where applicable?","A written risk assessment to determine whether the sites are appropriate for production shall be available for all sites. It shall be ready for the initial inspection and maintained updated and reviewed when new sites enter in production and when risks for existing ones have changed, or at least annually, whichever is shorter. The risk assessment may be based on a generic one but shall be customized to the farm situation.\nRisk assessments shall take into account:\n•\tPotential physical, chemical (including allergens), and biological hazards\n•\tSite history (for sites that are new to agricultural production, history of 5 years is advised and a minimum of one year shall be known)\n•\tImpact of proposed enterprises on adjacent stock/crops/environment, and the health and safety of animals in the scope of the livestock and aquaculture certification\n(See Annex AF 1 and Annex AF 2 for guidance on risk assessments. Annex FV 1 includes guidance regarding flooding.)","Major Must Merged","Yes",null,"D, C, X","Check also for the periodic review and update of the risk assessment taking into consideration any changes that might have happened since the last year. \nVerify this point after site visit because it is possible that an inspector may detect an unidentified risk durinng the site visit. \n\nCrosscheck with FV 1.1.1, if applicable."," Document identification (name or code + date/edition, etc.):\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",78,4,155,"v6-078","FV 21 SITE MANAGEMENT\n","FV-Smart 21.01","A documented risk assessment is completed for all registered sites.","The risk assessment shall be:\n- Available for all production sites, including structures\n- Reviewed at least annually or when changes occur (new risks emerge or new sites or crops enter production)\n\nIt shall consider:\n- Biological, physical, and chemical hazards (including allergens)\n- Risk of microbial cross contamination originating from neighboring or adjacent sites\n- Site history (minimum of one year, with five years recommended)\n- Impact of proposed activities on adjacent crops","Merged","X",null,"D, C, X","Check whether the risk assessment is periodically reviewed and updated, taking into consideration any changes that may have occurred since the last year. \nVerify this P&C after the site visit, because it is possible that an auditor detects an unidentified risk during the site visit. \n\n","Document identification (name/code, date/edition, etc.):\n",0,"Merged","Merged","Merged",null,"Sort by IFA v5",335,3,156,"v5-002","SITE HISTORY AND SITE MANAGEMENT\nSite History","AF 01.01.02","Is a recording system established for each unit of production or other area/location to provide a record of the livestock/aquaculture production and/or agronomic activities undertaken at those locations?","Current records shall provide a history of GLOBALG.A.P. production of all production areas. No N/A.","Major Must","Yes",null,"D","Complete this control point after site visit and record inspection for all registered products.  \n\n","Review of the production period (growing cycle) per crop grouping:","     ","Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",79,392,157,"v6-079","FV 21 SITE MANAGEMENT\n","FV-Smart 21.01","A documented risk assessment is completed for all registered sites.","The risk assessment shall be:\n- Available for all production sites, including structures\n- Reviewed at least annually or when changes occur (new risks emerge or new sites or crops enter production)\n\nIt shall consider:\n- Biological, physical, and chemical hazards (including allergens)\n- Risk of microbial cross contamination originating from neighboring or adjacent sites\n- Site history (minimum of one year, with five years recommended)\n- Impact of proposed activities on adjacent crops","Merged","X",null,"D, C, X","Check whether the risk assessment is periodically reviewed and updated, taking into consideration any changes that may have occurred since the last year. \nVerify this P&C after the site visit, because it is possible that an auditor detects an unidentified risk during the site visit. \n\n","Document identification (name/code, date/edition, etc.):\n",0,"Merged","Merged","Merged",null,"Sort by IFA v5",336,391,158,"v5-196","SITE MANAGEMENT\n","FV 01.01.01","Does the risk assessment for the farm site carried out as identified in AF 1.2.1 make particular reference to microbial contamination?","As part of their risk assessment for the farm site (see AF 1.2.1), producers shall identify the locations of nearby commercial animal operations, composting and potential sources for ingress by domestic and wild animals, and other contamination routes such as floodwater intrusion and dust.","Major Must Merged","Yes",null,"D, C","Review risk assessment for farm site (see  AF 1.2.1).","Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",80,8,159,"v6-080","FV 21 SITE MANAGEMENT\n","FV-Smart 21.02","A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented and is reviewed regularly.","A management plan shall:\n- Be reviewed together with the risk assessment (annually or when changes occur) and address all risks identified in the risk assessment\n- Describe the control measures implemented for the risks identified\n- Be appropriate to farm operations\n- Support facility design, cleaning activities, pest control, and other activities to minimize food safety risks\n- Ensure that the layout and flow of operations are suitable for the intended purpose, consider applicable structures, and are designed to minimize food safety risks\n- Be effective and visibly implemented","Major Must","Yes",null,"D, X, V, I","Cross-check evidence of implementation with the results of the risk assessment.\n\nConduct interview(s) and perform a visual assessment of the implementation of the management plan.","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",337,7,160,"v5-004","SITE HISTORY AND SITE MANAGEMENT\nSite Management","AF 01.02.02","Has a management plan that establishes strategies to minimize the risks identified in the risk assessment (AF 1.2.1) been developed and implemented?","A management plan addresses the risks identified in AF 1.2.1 and describes the hazard control procedures that justify that the site in question is suitable for production. This plan shall be appropriate to the farm operations, and there shall be evidence of its implementation and effectiveness. \nNOTE: Environmental risks do not need to be part of this plan and are covered under AF 7.1.1.","Major Must Merged","Yes",null,"D, X, V, I","Cross-check evidences of implementation with the result of the risk assessment.\n\nInterview and visual assessment of implementation of the management plan.","Short description of at least one example of strategies implemented to deal with identified risks:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",81,394,161,"v6-081","FV 21 SITE MANAGEMENT\n","FV-Smart 21.02","A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented and is reviewed regularly.","A management plan shall:\n- Be reviewed together with the risk assessment (annually or when changes occur) and address all risks identified in the risk assessment\n- Describe the control measures implemented for the risks identified\n- Be appropriate to farm operations\n- Support facility design, cleaning activities, pest control, and other activities to minimize food safety risks\n- Ensure that the layout and flow of operations are suitable for the intended purpose, consider applicable structures, and are designed to minimize food safety risks\n- Be effective and visibly implemented","Merged","X",null,"D, X, V, I","Cross-check evidence of implementation with the results of the risk assessment.\n\nConduct interview(s) and perform a visual assessment of the implementation of the management plan.","Document identification (name/code, date/edition, etc.):",0,"Merged","Merged","Merged",null,"Sort by IFA v5",338,393,162,"v5-197","SITE MANAGEMENT\n","FV 01.01.02","Has a management plan that establishes and implements strategies to minimize the risks identified in FV 1.1.1 been developed and implemented? ","A management plan addresses the risks identified in FV 1.1.1 and describes the hazard control procedures that justify that the site in question is suitable for production. This plan shall be appropriate to the products being produced and there shall be evidences of its implementation and effectiveness.","Major Must Merged","Yes",null,"D, X, V, I","Cross-check evidences of implementation with the result of the risk assessment (see AF 1.2.1 / FV 1.1.1).\n\nInterview and visual assessment of implementation of the management plan.","Short description of at least one example of strategies implemented to deal with identified risks:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",82,2,163,"v6-082","FV 21 SITE MANAGEMENT\n","FV-Smart 21.03","The producer has a system for identifying sites and facilities used for production.","The producer shall have a system to identify:\n- All fields, orchards, vineyards, greenhouses, and other production areas\n- All water sources, storage and handling facilities, agrochemical storages, yards, buildings, and any features that may pose a workers’ health and safety, food safety, or environmental risk\n\nIdentification may be on a map or through the use of signs at each site.","Major Must","Yes",null,"V, D, X","Cross-check consistency of reference system with application records (fertilizer, PPPs, etc.).\n","Map or physical signs?",0,"Major Must","Major Must",null,null,"Sort by IFA v5",339,1,164,"v5-001","SITE HISTORY AND SITE MANAGEMENT\nSite History","AF 01.01.01","Is there a reference system for each field, orchard, greenhouse, yard, plot, livestock building/pen, and/or other area/location used in production?","Compliance shall include visual identification in the form of:\n•\tA physical sign at each field/orchard, greenhouse/yard/plot/livestock building/pen, or other farm area/location\nor \n•\tA farm map, which also identifies the location of water sources, storage/handling facilities, ponds, stables, etc., and that could be cross-referenced to the identification system\nNo N/A.","Major Must","Yes",null,"V, D, X","Crosscheck consistency of reference system with application records (fertilizer, PPP, etc.).\n","Map or physical signs?",null,"Major Must","Major Must"]
["Sort by IFA v6",83,82,165,"v6-083","FV 21 SITE MANAGEMENT\n","FV-Smart 21.04","The site is kept in a tidy and orderly condition.","The site shall be maintained so as to prevent contamination of products. There shall be no waste or litter in the immediate vicinity of the production site(s) or storage buildings. Incidental and insignificant litter and waste in the designated areas are acceptable, as is the waste from the current day’s work. All other waste shall be cleaned up, including fuel spills.","Major Must","Yes",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must",null,null,"Sort by IFA v5",340,81,166,"v5-041","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.02","Is the site kept in a tidy and orderly condition?","Visual assessment shall show that there is no evidence of waste/litter in the immediate vicinity of the production site(s) or storage buildings. Incidental and insignificant litter and waste on the designated areas are acceptable as well as the waste from the current day’s work. All other litter and waste shall be cleared up, including fuel spills.","Major Must","Yes",null,"V","Visual assessment.",0,null,"Major Must","Major Must"]
["Sort by IFA v6",84,90,167,"v6-084","FV 21 SITE MANAGEMENT\n","FV-Smart 21.05","The producer recognizes the farm as an agricultural ecosystem that interacts with neighboring landscapes (while the legal scope of the producer is on the farm).","Available evidence should indicate, for example, that:\n- In water management, the producer knows where the water for the farm comes from and where the water that leaves the farm goes to.\n- In biodiversity management, the producer knows how the farm can contribute to protecting and enhancing biodiversity via biotope corridors (e.g., trees) that connect habitats on the farms with the landscapes beyond the farm.\n- The producer shows awareness of or participation in projects, joint action, or collaboration with other producers or stakeholders in sector- or crop-specific initiatives, etc.","Recom.","Yes",null,"D, V, i",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",341,89,168,"v5-045","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",85,514,169,"v6-085","FV 21 SITE MANAGEMENT\n","FV-Smart 21.06","Where the operation handles or stores allergens, the operation has a documented allergen management program.","The allergen management program shall list the allergens in use, stored, or handled by workers at the site specific to prevailing regulations. Where applicable, procedures shall address identification and segregation of allergens during storage, handling, loading, and shipping as based on a risk assessment conducted by the operation. All products intentionally or potentially containing allergenic materials shall be labeled according to the allergen labeling regulations in the country of production and the country of destination.","Major Must","Yes",null,"D, V, X","Cross-check with FV-Smart 21.01. Check whether allergens are present in any step of the production and handling process. The allergen management program shall be in place. Check whether the allergen management program includes identification, control, and communication of the risk and/or presence of food allergens in operations, from raw materials through to final packed products.\nPerform a visual assessment of harvesting, handling, storage, and transportation. This includes (but is not limited to) checking the following:\n- Cross contamination with substances applied to the crop during production\n- Inadequate or ineffective cleaning of containers, reusable bags, and/or transport vehicles\n- Inadvertent inclusion of foreign particulates (e.g., grains, nuts, or seeds)\n- Inadequate physical separation or storage of commodities with different allergen profiles\n\nLabeling also applies to bulk product. Product shall either carry a label, or information shall be put on the transaction documents. If allergens are not identified in any stage of production (including handling), the specific P&C is not applicable. If an allergen is identified, the P&C is applicable regardless of whether the producer packs/labels the product. \n\nThe allergen labeling shall consider the legislation in the country of intended sale, when it is known. When it is not known, legislation of the country of production on allergen labeling applies.  ","Record all identified allergens.",0,"Major Must","Major Must",null,null,"Sort by IFA v5",342,513,170,"v5-257","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling","FV 05.09.02","Where the risk assessment indicates potential food allergen cross-contamination, are the products labeled to identify them?","Where the risk assessment indicates potential cross-contamination, the product shall be labeled according to country of production and destination legislation regarding food allergens.","Major Must Merged","Yes",null,"V, D, X","The control point is not applicable where the written risk assessment about food allergens indicates no potential cross-contamination. \nWhere the risk assessment’s section about food allergens indicates potential cross-contamination, the product shall be labeled with food allergens. \n\nIf the risk assessment indicates potential cross-contamination, this requirement is applicable even if there is no packing, product labeling, packaging in final consumer package, or final product labeling. \nWhen identified in the risk assessment, the allergen notification must be physically indicated on-product, even if there is no usual/common (e.g. etiquette, sticker on the box) product label as the product may go for further processing, be re-packed, or may be mixed or packed with other product. Therefore the recipient must know the potential allergens cross-contamination. \n","Risk Assessment document identification (name or code + date/edition, etc.):\n\nDescribe risk, when identified",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",86,92,171,"v6-086","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.01","Biodiversity is managed to enable its protection and enhancement.","A documented biodiversity plan for the farm shall be available. This can be a generic plan that has been made farm-specific.\nThis biodiversity plan shall:\n- Take into account local legislation and tailor the plan contents to the on-farm reality (open field, greenhouse, vertical farming, etc.)\n- Contain at least the following sections:\nBaseline: initial situation of biodiversity\nMeasures: how to enable protection and enhance biodiversity based on the baseline\nMonitoring: summary of results of the implementation of the measures\nAdjustment: refining the measures based on monitoring results\n- While recognizing that the legal scope of the producer is on the farm, take into account the landscape beyond the farm and encourage implementation of actions with other stakeholders, for example via informal collaboration, formal projects, sector and network initiatives, etc.\n\nWith regard to protection of biodiversity, the guideline provides reference.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must Merged","Yes",null,"D,X","Check the biodiversity plan and check whether it covers all sections. During the site visit, check whether there is any environmental impact that affects biodiversity and whether the actions taken (if any) are appropriate to the production process seen.\nIn Option 2 producer groups and Option 1 multisite producers with QMS the biodiversity plan can be checked at QMS level; however, it shall be tailored to each producer group member/production site. ","Document identification (name/code, date/edition, etc.):",0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",343,91,172,"v5-046","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.07","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",87,100,173,"v6-087","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.02","Biodiversity is protected.","The biodiversity plan shall be implemented in order to protect biodiversity, for example via one or more of the following practices or other similar practices:\n- Integrated pest management (IPM)\n- Implementing measures to mitigate potential negative impact of artificial illumination on biodiversity, especially during the night (e.g., screens or painted glass that helps mitigate potential impacts on migratory birds or other nocturnal biodiversity)\n- Allowing for seasonal fallow\n- Creating shelters for beneficial predators\n- Leaving areas for habitat near fields or greenhouses\n- Creating buffer zones along aquatic ecosystems and between production areas or implementing other water management practices\n- Enabling soil health and soil biodiversity via crop rotation, reduced or no-tillage farming, erosion control, and/or other soil management practices\n- Optimizing and, if possible, reducing the use of agrochemicals and fertilizers\n- Implementing measures to protect species\n\nWith regard to protection of biodiversity, the guideline provides reference.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","Yes",null,"D, V,X","Cross-check the biodiversity plan with the site visit.",0,0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",344,99,174,"v5-050","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 07.01.01","Does each producer have a wildlife management and conservation plan for the farm business that acknowledges the impact of farming activities on the environment?","There shall be a written action plan that aims to enhance habitats and maintain biodiversity on the farm. This can be either an individual plan or a regional activity that the farm is participating in or is covered by. It shall pay special attention to areas of environmental interest being protected and make reference to legal requirements where applicable. The action plan shall include knowledge of integrated pest management practices, nutrient use of crops, conservation sites, water supplies, the impact on other users, etc.","Minor Must","Yes",null,"D","Check action plan and check if it covers  environmental risks/possible actions to protect/improve the environment, as seen during the site visit and those are appropriate to the production process seen.","Document identification (name or code + date/edition, etc.):",null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",88,102,175,"v6-088","FV 22 BIODIVERSITY AND HABITATS\nFV 22.01 Management of biodiversity and habitats","FV-Smart 22.01.03","Biodiversity is enhanced.","Available evidence, such as maps, aerial photos, on-farm visual evidence, documents issued by local or national authorities or authorized service providers, should indicate that the biodiversity plan is implemented to enhance biodiversity, for example via one or more of the following practices:\n1) Restoring, improving, or enlarging fragments of any size of:\na) Forests, wetlands, mangroves, grasslands, peatlands, etc.\nb) Areas with legal protection or areas effectively protected by other means (e.g., protected areas with relevant categories of the International Union for Conservation of Nature (IUCN))\nc) Areas recognized as “High Conservation Value” (HCV) areas\n2) Avoiding or controlling invasive alien species\n3) Other actions by the producer and partners\nWith regard to protection of biodiversity, the guideline provides reference.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.","Yes",null,"V, D",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",345,101,176,"v5-051","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 07.01.02","Has the producer considered how to enhance the environment for the benefit of the local community and flora and fauna? Is this policy compatible with sustainable commercial agricultural production and does it strive to minimize environmental impact of the agricultural activity?","There should be tangible actions and initiatives that can be demonstrated 1) by the producer either on the production site or at the local scale or at the regional scale 2) by participation in a group that is active in environmental support schemes concerned with habitat quality and habitat elements. There is a commitment within the conservation plan to undertake a baseline audit of the current levels, location, condition etc., of the fauna and flora on the farm, so as to enable actions to be planned. Within the conservation plan, there is a clear list of priorities and actions to enhance habitats for fauna and flora, where viable, and to increase bio-diversity on the farm.","Recom.","Yes",null,"D, V","Farm visit and/or document assessment.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",89,104,177,"v6-089","FV 22 BIODIVERSITY AND HABITATS\nFV 22.02 Ecological upgrading of unproductive sites","FV-Smart 22.02.01","Unproductive sites are used as ecological focus area to protect and enhance biodiversity.","Available evidence should indicate that unproductive sites (low-lying wet areas, woodlands, headland strips, or areas of impoverished soil, etc.) are addressed in the biodiversity plan and used to protect or enhance biodiversity.\n\nThe evidence used in the previous three principles and criteria on biodiversity, if applied in on-farm unproductive sites, can be accepted here too.","Recom.","Yes",null,"V",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",346,103,178,"v5-052","CONSERVATION\nEcological Upgrading of Unproductive Sites","AF 07.02.01","Has consideration been given to the conversion of unproductive sites (e.g. low-lying wet areas, woodlands, headland strips, or areas of impoverished soil, etc.) to ecological focus areas for the encouragement of natural flora and fauna?","There should be a plan to convert unproductive sites and identified areas that give priority to ecology into conservation areas, where viable.","Recom.","Yes",null,"V","Visual assessment.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",90,94,179,"v6-090","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.01","On the farm (within the farm boundaries), no areas with legally recognized conservation value (or effectively protected by other means) have been converted into agricultural areas or into other uses since 1 January 2014.","Available evidence, such as maps, aerial photos, or documents issued by local or national authorities or authorized service providers, shall indicate that since 1 January 2014, no conversion into agricultural area or into other uses has occurred in parts of the farm (within the farm boundaries) that fulfils the following characteristic:\n- Areas where legal protection prevents such conversions (protected areas recognized by national or local legislation, areas with relevant categories of the International Union for Conservation of Nature (IUCN), areas that are protected via other effective means, etc.)","Major Must Merged","Yes",null,"D, I, X","Evidence documented shall include maps, aerial photos, documents issued by local or national authorities, land register, historical remote sensing imagery, etc. This evidence shall demonstrate that there has been no conversion of natural ecosystems (primary forest, wetlands, mangroves, grasslands, peatlands, etc.), protected areas, or any area recognized as a high conservation value area.  Check whether the farm is located near natural or seminatural ecosystems or areas with legally recognized conservation value that can affect compliance with the P&C.\n                                                                                                              If on the farm there have been no natural or seminatural ecosystems and habitats, no areas with legally recognized conservation value (or effectively protected by other means), and no land conversion to agricultural production since 1 January 2014, this P&C is fulfilled.\n                                                                           ","Document identification (name/code, date/edition, etc.):\n\nDescription of documented evidence seen in reference to the period since 2014:\nFor example: Satellite images, maps, technical studies (such as a HCV assessment or land-use change analysis), legal documents issued by a local or national authority, etc.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",347,93,180,"v5-047","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.08","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",91,96,181,"v6-091","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.02","On the farm (within the farm boundaries), areas with legally recognized conservation value (or effectively protected by other means) which had been converted into agricultural areas or into other uses between 1 January 2008 and 1 January 2014 are already restored, under restoration, or will enter binding restoration.","Available evidence, such as maps, aerial photos, or documents issued by local or national authorities or authorized service providers, shall indicate that restoration has been completed, or is in implementation or under planning for binding implementation, to recover the entire extent of the parts of the farm (within the farm boundaries) that fulfils the characteristic below, where those parts of the farm had been converted into agricultural area or into other uses between 1 January 2008 and 1 January 2014:\n- Areas where legal protection prevents such conversions (protected areas recognized by national or local legislation, areas with relevant categories of the International Union for Conservation of Nature (IUCN), areas that are protected via other effective means, etc.)","Major Must","Yes",null,"D, I, X","Evidence documented shall include maps, aerial photos, documents issued by local or national authorities, historical remote sensing imagery, etc. This evidence shall demonstrate that restoration has been completed, is ongoing, or is in planning for binding implementation.","Describe the current situation of the areas (restored area, area under restoration, or area that will be bindingly restored).\n\nThis P&C is not applicable if no conversion of areas took place between 1 January 2008 and 1 January 2014.\n\nDescription of documented evidence of areas under restoration:\nSatellite images, maps, technical studies, legal documents issued by a local or national authority, etc.:\n\nDocument identification (name/code, date/edition, etc.):\n\n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",348,95,182,"v5-048","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.09","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",92,98,183,"v6-092","FV 22 BIODIVERSITY AND HABITATS\nFV 22.03 Natural ecosystems and habitats are not converted into agricultural areas","FV-Smart 22.03.03","Management of biodiversity is supported with metrics.","Acceptable metrics allow calculating, at minimum, the following:\n- The total area (in ha or m2) of natural or seminatural ecosystems and habitats, legally recognized protected areas, or areas effectively protected by other means (on 1 January of the certification body (CB) audit year)\n- The total area (in ha or m2) converted into agricultural use or into other uses between 1 January 2008 and 1 January 2014 (on 1 January of the CB audit year)\n- The total area (in ha or m2) that has already been restored (on 1 January of the CB audit year)\n- The total area (in ha or m2) that is under restoration (on 1 January of the CB audit year)\n- The total area (in ha or m2) that is planned for binding restoration (on 1 January of the CB audit year)\n\nAdditional biodiversity aspects/metrics can also be calculated, where applicable.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","Yes",null,"D, X","Check records. Cross-check with FV-Smart 22.03.01 and FV-Smart 22.03.02.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",349,97,184,"v5-049","CONSERVATION\nImpact of Farming on the Environment and Biodiversity","AF 06.02.10","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",93,114,185,"v6-093","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.01","On-farm energy use is monitored.","There shall be records of on-farm energy use (e.g., invoices detailing energy consumption). The producer (or, where applicable, the quality management system (QMS) manager) shall be aware of where and how energy is consumed on the farm and through farming practices. In the absence of energy meters (e.g., for small producers), estimations are acceptable.\nIn Option 2 producer groups, evidence at QMS level is acceptable.","Major Must","Yes",null,"D","Check records/documents.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",350,113,186,"v5-057","CONSERVATION\nEnergy Efficiency","AF 07.03.01","Can the producer show monitoring of on-farm energy use? ","Energy use records exist (e.g. invoices where energy consumption is detailed). The producer/producer group is aware of where and how energy is consumed on the farm and through farming practices. Farming equipment shall be selected and maintained for optimum energy consumption. ","Minor Must Merged","Yes",null,"D","Record / document assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",94,116,187,"v6-094","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.02","Based on the results of the monitoring, there is a plan to improve energy efficiency on the farm.","A documented plan identifying opportunities to improve energy efficiency shall be available. \nThe plan can be a multiyear plan if the specific reality of the producer requires it.","Minor Must","Yes",null,"D","Check records/documents.",0,0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",351,115,188,"v5-058","CONSERVATION\nEnergy Efficiency","AF 07.03.02","Based on the result of the monitoring, is there a plan to improve energy efficiency on the farm?","A written plan identifying opportunities to improve energy efficiency is available.","Recom.","Yes",null,"D","Record / document assessment.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",95,118,189,"v6-095","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.03","The plan to improve energy efficiency considers minimizing the use of nonrenewable energy.","The producer shall consider reducing the use of nonrenewable energy to the lowest possible and using renewable energy instead.","Minor Must","Yes",null,"V, D, X","Check records/documents.",0,0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",352,117,190,"v5-059","CONSERVATION\nEnergy Efficiency","AF 07.03.03","Does the plan to improve energy efficiency consider minimizing the use of non-renewable energy?","Producers consider reducing the use of non-renewable energies to a minimum possible and use renewable ones.","Recom.","Yes",null,"D","Record / document assessment.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",96,106,191,"v6-096","FV 23 ENERGY EFFICIENCY\n","FV-Smart 23.04","Management of energy is supported with metrics.","Acceptable metrics allow calculating, at minimum, the following:\n- The total energy use on the farm for each energy source/month\n- The proportion of renewable vs. nonrenewable energy in the energy source\n\nAdditional calculations can include, for example:\n- The amount of energy imported into the farm (e.g., from the grid)\n- The amount of energy generated at producer level (e.g., through solar panels, with fuels)\n- The amount of energy exported (e.g., to the grid)\n\nMetrics should refer to sources of energy, the farm’s various production sites, ha of land under cultivation, units of time (e.g., growing cycle), nonrenewable and renewable energy sources, the amounts of energy per kg of product and ha of production, and/or the amounts listed above per kg of product.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","Yes",null,"D, X","Check records. Cross-check with FV-Smart 23.01 and FV-Smart 23.02.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",353,105,192,"v5-053","CONSERVATION\nEnergy Efficiency","AF 07.02.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",97,108,193,"v6-097","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.01","The farm contributes to reducing GHG* emissions and removing them from the atmosphere.\n \n*Greenhouse gas (GHG) emissions refer to carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), and fluorinated gases. Due to their varying potential to contribute to global warming, they are sometimes calculated as CO₂ equivalents (CO₂e).","Available evidence should indicate that the producer has awareness and knowledge of how on-farm practices can contribute to reducing GHG emissions and removing them from the atmosphere, for example in connection to energy, soil health, fertilizers, and food waste.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.","Yes",null,"D","Check records/documents. \nActivities that may generate GHG emissions have been identified, and practices to reduce the emissions are in place.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",354,107,194,"v5-054","CONSERVATION\nEnergy Efficiency","AF 07.02.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",98,110,195,"v6-098","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.02","The farm enables the formation of organic carbon in soils and in biomass.","Available evidence should indicate that the producer is preparing to implement, or already implementing, agricultural practices that enable the formation of organic carbon in soils and in biomass, for example:\n- Crop residue management (burying residues, seeding on residues)\n- Use of cover crops in crop rotation, diversification of crop rotation, minimum or no tillage\n- Reduction of nutrient release in fertilizer management \n- Restoration of ecosystems\n- Carbon farming and practices to capture carbon in soil and biomass\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Recom.","Yes",null,"V, I","Perform a visual assessment and conduct interview(s).\nThe producer shall develop a plan to minimize net GHG emissions and enable the formation of organic carbon in soil and in biomass.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",355,109,196,"v5-055","CONSERVATION\nEnergy Efficiency","AF 07.02.04","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",99,112,197,"v6-099","FV 24 GREENHOUSE GASES AND CLIMATE CHANGE\n","FV-Smart 24.03","The farm’s contribution to reducing and removing greenhouse gases (GHGs) from the atmosphere is supported with metrics.","Acceptable metrics allow calculating the following:\nAt minimum, the GHG equivalence of the total amount of energy use on the farm (in CO2e/ha/month and CO2e/kg/month).\nAdditional calculations can include, for example:\n- GHG equivalence of other amounts of energy that have been calculated for the farm\n- GHG equivalence as related to, for example, soil and biomass, carbon farming, or environmental footprint\n\nMetrics should refer to the farm’s various production sites, units of time (e.g., growing cycles), and to GHG per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at group and farm level should be available to indicate compliance.","Recom.","Yes",null,"D, X","Check records. Cross-check with FV-Smart 24.01.\nThe producer can use different tools to estimate GHG emissions. Appropriate tools shall be used for the monitoring and reporting of GHG emissions.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",356,111,198,"v5-056","CONSERVATION\nEnergy Efficiency","AF 07.02.05","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",100,80,199,"v6-100","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.01","A waste management system is implemented.","A waste management system addressing potential contamination of product or the environment (air, soil, substrate, and water) shall:\n- Be documented and current\n- Address collection, storage, and disposal of waste material, including green waste, plant protection products, fertilizers, wastewater, drainage, and packaging material, where applicable","Major Must","Yes",null,"V, D, X","Review documents and perform a visual assessment.\nCross-check whether there is a management plan for all the wastes identified in FV-Smart 25.02.\n\n","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",357,79,200,"v5-040","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.01","Is there a documented farm waste management plan to avoid and/or minimize wastage and pollution to the extent possible, and does the waste management plan include adequate provisions for waste disposal?","A comprehensive, current, and documented plan that covers wastage reduction, pollution and waste recycling is available. Air, soil, and water contamination shall be considered where relevant along with all products and sources identified in the plan. For aquaculture, cross-reference with Aquaculture module AQ 9.1.1.","Minor Must","Yes",null,"D, X","Document assessment.\nCross check that there is a management plan for all the wastes identifed in AF 6.1.1\n\n","Document identification (name or code + date/edition, etc.):",null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",101,78,201,"v6-101","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.02","Waste products and sources of pollution are identified in all areas of the farm.","Possible waste products (paper, cardboard, plastic, oil, etc.) and sources of pollution (fertilizer excess, exhaust smoke, oil, fuel, noise, effluent, chemicals, etc.) associated with farm processes shall be identified.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","Yes",null,"D, V","Review documents.\nVerify this P&C after the site visit. \n",0,0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",358,77,202,"v5-039","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nIdentification of Waste and Pollutants","AF 06.01.01","Have possible waste products and sources of pollution been identified in all areas of the farm?","Possible waste products (e.g. paper, cardboard, plastic, oil) and sources of pollution (e.g. fertilizer excess, exhaust smoke, oil, fuel, noise, effluent, chemicals, sheep-dip, feed waste, algae produced during net cleaning) produced by the farm processes have been listed.\nFor crops, producers shall also take into consideration surplus application mix and tank washings. \n","Minor Must","Yes",null,"D, V","Document assessment.\nVerify this point after site visit \n",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",102,462,203,"v6-102","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.03","All forklifts and other driven transport trolleys are clean and well maintained and of a suitable type to avoid contamination through emissions.","Internal transport should be maintained so as to avoid product contamination, with special attention to fume emissions. Forklifts and other driven transport trolleys should be electric or gas-driven.","Recom.","Yes",null,"V",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",359,461,204,"v5-231","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.07","Are all forklifts and other driven transport trolleys clean and well maintained and of a suitable type to avoid contamination through emissions? ","Internal transport should be maintained in a manner to avoid produce contamination, with special attention to fume emissions. Forklifts and other driven transport trolleys should be electric or gas-driven. ","Recom.","Yes",null,"V","Visual assessment.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",103,84,205,"v6-103","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.04","Holding areas for diesel and other fuel oil tanks are environmentally safe.","Holding areas shall be maintained in a manner that mitigates risks to the environment. The minimum requirement is a bunded, impervious area able to contain at least 110% of the volume of the largest tank stored within it. In an environmentally sensitive area, the capacity shall be 165% of the volume of the largest tank.","Minor Must","Yes",null,"V","Perform a visual assessment. ",0,0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",360,83,206,"v5-042","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.03","Are holding areas for diesel and other fuel oil tanks environmentally safe?","All fuel storage tanks shall conform to the local requirements. When there are no local requirements to contain spillage, the minimum is bunded areas, which shall be impervious and be able to contain at least 110 % of the largest tank stored within it, unless it is in an environmentally sensitive area where the capacity shall then be 165 % of the content of the largest tank. There shall be no-smoking signs displayed and appropriate fire emergency provisions made nearby.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",104,86,207,"v6-104","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.05","Organic waste is managed in an appropriate manner to reduce the risk of contamination of the environment.","Organic waste material should be composted and used for soil conditioning. The composting method should mitigate the risk of pest, disease, or weed carryover.","Recom.","Yes",null,"D, V ","Check during site visit and/or document review.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",361,85,208,"v5-043","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.04","Provided there is no risk of pest, disease, and weed carry-over, are organic wastes composted on the farm and recycled?","Organic waste material is composted and used for soil conditioning. The composting method ensures that there is no risk of pest, disease, or weed carry-over. For aquaculture, cross-reference with Aquaculture module AQ 10.2.2.","Recom.","Yes",null,"D, V ","Check during farm visit and/or document assessment.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",105,88,209,"v6-105","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.06","The water used for washing and cleaning purposes is disposed of in a manner that minimizes the environmental, health, and safety impact.","Wastewater resulting from washing of contaminated machinery (spray equipment, personal protective equipment (PPE), hydrocoolers, etc.) shall be disposed of in a way that does not pose a risk to the environment or human health. Drainage shall not pose a risk to water sources or contaminate the delivery systems.","Minor Must Merged","Yes",null,"V, I","Perform a visual assessment and interview workers.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",362,87,210,"v5-044","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 06.02.05","Is the water used for washing and cleaning purposes disposed of in a manner that ensures the minimum health and safety risks and environmental impact?","Waste water resulting from washing of contaminated machinery, e.g. spray equipment, personal protective equipment, hydro-coolers, or buildings with animals, should be collected and disposed of in a way that ensures the minimum impact on the environment and the health and safety of farm staff, visitors and nearby communities as well as legal compliance. For tank washings see CB 7.5.1.","Recom.","Yes",null,"V, I","Visual assessment and workers interview.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",106,456,211,"v6-106","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.07","Fragments and small pieces of packaging material and other nonproduct waste are removed from the field.","Fragments and small pieces of packaging material and nonproduct waste shall be removed from the production site after the specific in-field process is completed.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",363,455,212,"v5-228","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.04","Are bits of packaging material and other non-produce waste removed from the field? ","Bits of packaging material and non-produce waste shall be removed from the field. ","Minor Must","Yes",null,"V, I","Visual assessment of the fields, interview to workers.",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",107,74,213,"v6-107","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.08","Plastics are managed in a responsible way.","There shall be visual evidence that for durable plastic products and for single-use plastic products (seasonal plastics) used in agricultural production:\n- Operators have been trained in appropriate operating procedures and practices that minimize release of plastics into the environment.\n- Manufacturer specifications are observed to maintain the integrity of plastics throughout their use and retrieval. This refers, for example, to plastics inspection, maintenance, and replacement.\n- Retrieved used plastic is stored securely and disposed of in an environmentally sound manner.\n- After use, recycling or reusing of plastics is implemented wherever possible.\n- Where possible, adoption of alternatives that are more environmentally sustainable than plastics are considered.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must Merged","Yes",null,"V, D, I","Perform a visual assessment of production sites.\n\nReview documents of training records and interview workers.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",364,73,214,"v5-037","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 05.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",108,76,215,"v6-108","FV 25 WASTE MANAGEMENT\n","FV-Smart 25.09","Food waste* is prevented and managed.\n\n*Food waste: food that is not channeled for human consumption, animal feed, or bio-based materials.","Available evidence indicates that:\nSurplus produce** should be redirected for one of the following purposes, in order of preference:\n- Human consumption (for processing, social food services, etc.)\n- Animal feed\n- Bio-based materials\n\nFood waste should be redirected in one of the following ways:\n- Recycling, composting, and/or land applications\n- Repurposing (e.g., incineration of waste with energy recovery)\n- Other forms of disposal\nEvidence of food surplus and food waste management should be based on quantitative records (estimations are accepted).\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.\n**Surplus produce: produce of the farm that is grown and harvested (or unharvested and left in the field) but not distributed to customers.","Recom.","Yes",null,"D, I",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",365,75,216,"v5-038","WASTE AND POLLUTION MANAGEMENT, RECYCLING, AND RE-USE \nWaste and Pollution Action Plan","AF 05.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",109,156,217,"v6-109","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.01","Propagation materials are obtained in compliance with variety registration laws, where applicable.","There shall be available documentation (empty seed package, plant passport, packing list, invoice, etc.) that states, at minimum, the variety name, batch number, propagation material vendor, and, where available, additional information on seed quality (germination, genetic purity, physical purity, seed health, etc.). Material coming from nurseries that have GLOBALG.A.P. certification for plant propagation material is considered compliant.","Major Must","Yes",null,"D","Check records. Consider retained seed packaging and/or plant passports. GLOBALG.A.P. IFA certificate for plant propagation material is accepted.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",366,155,218,"v5-078","PROPAGATION MATERIAL \nQuality and Health","CB 02.01.01","When seeds or propagation material have been purchased in the past 24 months, is there evidence that guarantees they have been obtained in compliance with variety registration laws (in the case mandatory variety registration exists in the respective country)?","A document (e.g. empty seed package, plant passport, packing list, or invoice) that states as a minimum variety name, batch number, propagation material vendor, and, where available, additional information on seed quality (germination, genetic purity, physical purity, seed health, etc.) shall be available.\n\nMaterial coming from nurseries that have GLOBALG.A.P. Plant Propagation Material, equivalent or GLOBALG.A.P. recognized certification is considered compliant.","Minor Must","Yes",null,"D","Record review. Retained seed packaging or plant passport. GLOBALG.A.P. PPM certificate is accepted",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",110,158,219,"v6-110","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.02","Propagation materials are obtained in compliance with intellectual property laws.","Where the producer uses registered varieties or rootstock, documents shall be available on request that prove that the propagation materials have been purchased or otherwise obtained in accordance with applicable intellectual property rights regulations. The documents may be the license contract (for starting materials that do not originate from seed, but from vegetative origin), a document or empty seed package that states the variety name, batch number, propagation material vendor, and packing list/delivery note or invoice to demonstrate the amount obtained and identity of all propagation materials used in the last 24 months.\nNote: The PLUTO database of UPOV (http://www.upov.int/pluto/en) and the Variety Finder on the website of CPVO (https://cpvoextranet.cpvo.europa.eu/) list all varieties in the world, providing their registration details and the intellectual property protection details for each variety and country.","Major Must","Yes",null,"D","Review licenses and permits/contracts, if applicable.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",367,157,220,"v5-079","PROPAGATION MATERIAL \nQuality and Health","CB 02.01.02","Has the propagation material used been obtained in accordance to applicable intellectual property laws?","When producers use registered varieties or rootstock, there are written documents available on request that prove that the propagation material used has been obtained in accordance to applicable local intellectual property right laws. These documents may be the license contract (for starting material that does not originate from seed, but from vegetative origin), the plant passport if applicable or, if a plant passport is not required, a document or empty seed package that states, as a minimum, variety name, batch number, propagation material vendor, and packing list/delivery note or invoice to demonstrate size and identity of all propagation material used in the last 24 months. No N/A.\n\nNote: The PLUTO Database of UPOV (http://www.upov.int/pluto/en) and the Variety Finder Tool on the website of CPVO (cpvo.europa.eu) list all varieties in the world, providing their registration details and the intellectual property protection details per variety and country.","Minor Must","Yes",null,"D","Review licenses and permits if applicable",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",111,160,221,"v6-111","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.03","Plant health quality control systems are implemented and recorded for in-house propagation materials.","A quality control system that contains a monitoring system for visible signs of pests and diseases shall be in place and current records of the monitoring system shall be available. The term “nursery” shall refer to any place where propagation materials are produced, including in-house selection of grafting materials.\nThe monitoring system shall include the recording and identification of the mother plant or field of origin crop, as applicable. Recording shall occur at regular, established intervals. If the cultivated trees or plants are intended for own use only (i.e., not sold), in-house records for monitoring and propagation activities shall suffice. Where rootstocks are used, special attention shall be paid to the origin of the rootstocks through documentation.","Minor Must","Yes",null,"V, D","Check records. Assess evidence that visual signs of pests and diseases are monitored at fixed intervals.",0,0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",368,159,222,"v5-080","PROPAGATION MATERIAL \nQuality and Health","CB 02.01.03","Are plant health quality control systems operational for in-house nursery propagation?","A quality control system that contains a monitoring system for visible signs of pest and diseases is in place and current records of the monitoring system shall be available. Nursery means anywhere propagation material is produced, (including in-house grafting material selection). The monitoring system shall include the recording and identification of the mother plant or field of origin crop, as applicable. Recording shall be at regular established intervals. If the cultivated trees or plants are intended for own use only (i.e. not sold), this will suffice. When rootstocks are used, special attention shall be paid to the origin of the rootstocks through documentation. ","Minor Must","Yes",null,"D","Record check. Evidence of visual signs of pests and diseases monitored at fixed intervals",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",112,164,223,"v6-112","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.04","Up-to-date records on all chemical treatments applied on in-house propagation materials are available.","Records of all plant protection product treatments applied during the plant propagation period for in-house plant nursery propagation shall be available and include:\n- Location\n- Date\n- Trade name, active ingredient, and preharvest interval of each product\n- Name of applicator\n- Justification for application\n- Quantity\n- Machinery used\n\nThis principle and the respective criteria apply primarily to short cycle crops, where the treatment of propagation materials affect food safety. It would not apply to most fruit trees, where propagation and active production are separated by longer periods of time.","Major Must","Yes",null,"D","Check records. For crops with short growing cycles (e.g., cress) consider possible risks regarding preharvest intervals and residues.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",369,163,224,"v5-082","PROPAGATION MATERIAL \nChemical Treatments and Dressings","CB 02.02.02","Are PPP treatments recorded for in-house nursery propagation materials applied during the plant propagation period?","Records of all PPP treatments applied during the plant propagation period for in-house plant nursery propagation are available and include location, date, trade name and active ingredient, operator, authorized by, justification, quantity, and machinery used.","Minor Must","Yes",null,"D","Records check. For short growing cycle crops (e.g.: cress) consider possible risk regarding pre-harvest interval and residues.",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",113,162,225,"v6-113","FV 26 PLANT PROPAGATION MATERIAL\n","FV-Smart 26.05","Information on chemical treatments is available for purchased propagation materials.","Records with the name(s) of chemical product(s) applied on propagation materials by the supplier shall be available on request. This can be in the form of:\n- Application records maintained by the supplier\n- Information on seed packages\n- List with names of plant protection products applied\n\nProducers sourcing from suppliers who have GLOBALG.A.P. certification for plant propagation material, or for an equivalent or GLOBALG.A.P. recognized certification is considered compliant.\n“N/A” for perennial crops.","Major Must","Yes",null,"D","Check records.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",370,161,226,"v5-081","PROPAGATION MATERIAL \nChemical Treatments and Dressings","CB 02.02.01","Is the purchased propagation material (seed, rootstocks, seedlings, plantlets, cuttings) accompanied by information of chemical treatments done by the supplier?","Records with the name(s) of the chemical product(s) used by the supplier on the propagation material (e.g. maintaining records/ seed packages, list with the names of the plant protection products (PPP) used, etc.) are available on request. \nSuppliers who hold a GLOBALG.A.P. Plant Propagation Material, equivalent or GLOBALG.A.P. recognized certificate are considered compliant with the control point. N/A for perennial crops.","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",114,172,227,"v6-114","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.01","A procedure for use and handling of genetically modified (GM) materials is available.","An implemented documented procedure that explains how GM materials (crops and trials) are grown and handled shall be available.","Minor Must Merged","Yes",null,"D, V","Review documents and perform a visual assessment.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",371,171,228,"v5-086","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.04","Is there a plan for handling genetically modified (GM) material (i.e. crops and trials) identifying strategies to minimize contamination risks (e.g. such as accidental mixing of adjacent non-GM crops) and maintaining product integrity?","A written plan that explains how GM materials (e.g. crops and trials) are handled and stored to minimize risk of contamination with conventional material and to maintain product integrity is available.","Minor Must","Yes",null,"D, V","Document and visual check",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",115,166,229,"v6-115","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.02","Growing of genetically modified crops and/or trials is subject to the prevailing regulations in the country of production.","The producer shall have a copy of the prevailing regulations in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained.","Major Must Merged","Yes",null,"D","Review documents and check records.             Comment only if GMOs are used. \n\n","Reference the legal requirements, where such exist.\n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",372,165,230,"v5-083","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.01","Does the planting of or trials with (genetically modified organisms GMOs) comply with all applicable legislation in the country of production?","The registered farm or group of registered farms have a copy of the legislation applicable in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained. ","Major Must","Yes",null,"D","Document review and records review.             Comment only when GMO is used. \n\n","Reference the legal requirements if exist.\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",116,168,231,"v6-116","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.02","Growing of genetically modified crops and/or trials is subject to the prevailing regulations in the country of production.","The producer shall have a copy of the prevailing regulations in the country of production and comply accordingly. Records shall be kept of the specific modification and/or the unique identifier. Specific husbandry and management advice shall be obtained.","Merged","X",null,"D","Review documents and check records.             Comment only if GMOs are used. \n\n","Reference the legal requirements, where such exist.\n",0,"Merged","Merged","Merged",null,"Sort by IFA v5",373,167,232,"v5-084","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.02","Is there documentation available of when the producer grows GMOs? ","If GMO cultivars and/or products derived from genetic modification are used, records of planting, use or production of GMO cultivars and/or products derived from genetic modification are maintained.","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",117,170,233,"v6-117","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.03","The producer’s direct clients have been informed of the genetically modified organism (GMO) status of the product.","Documented evidence of communication shall be kept and shall allow verification that all products supplied to direct clients meet the agreed requirements.","Major Must","Yes",null,"D","Review documents.","Comment only if GMOs are used. Reference to communication evidence:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",374,169,234,"v5-085","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.03","Have the producer’s direct clients been informed of the GMO status of the product?","Documented evidence of communication shall be provided and shall allow verification that all material supplied to direct clients is according to customer requirements. ","Major Must","Yes",null,"D","Document check.","Comment only when GMO is used. Reference to communication evidences:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",118,174,235,"v6-118","FV 27 GENETICALLY MODIFIED ORGANISMS\n","FV-Smart 27.04","Adventitious mixing of genetically modified (GM) crops with conventional crops is avoided.","A visual assessment of the identification of GM crops and the integrity of the storage shall be made.","Major Must","Yes",null,"V","Perform a visual assessment. ","No comments required. ","No comments required. ","Major Must","Major Must"," ",null,"Sort by IFA v5",375,173,236,"v5-087","PROPAGATION MATERIAL \nGenetically Modified Organisms ","CB 02.03.05","Are GM crops stored separately from other crops to avoid adventitious mixing?","A visual assessment of the integrity and identification of GM crops storage shall be made.","Major Must","Yes",null,"V","Visual assessment.",0,null,"Major Must","Major Must"," "]
["Sort by IFA v6",119,176,237,"v6-119","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.01","To improve and optimize soil health, the producer has a soil management plan.","The producer shall demonstrate that consideration has been given to the nutritional needs of the crop and to maintaining soil fertility. Records of soil analyses and crop-specific information shall be available as evidence.","Major Must","Yes",null,"V, I, D","Perform a visual assessment and conduct interview(s). Check records. ","Frequency of the analysis: Date of the last soil/foliar analysis:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",376,175,238,"v5-088","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.01","Does the producer have a soil management plan?","The producer shall demonstrate that consideration has been given to the nutritional needs of the crop and to maintaining soil fertility. Records of analyses and/or crop-specific literature shall be available as evidence. \n\nFlowers and ornamentals producers shall perform calculations at least once for every single crop harvested and on a justified regular basis (e.g. every 2 weeks in closed systems) for continuously harvested crops. (Analysis may be conducted with on-farm equipment or mobile kits). No N/A.","Minor Must","Yes",null,"D, X, C","Documents or records check. Consistency between what has been applied with the supporting evidences for crop needs and soil condition.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",120,178,239,"v6-120","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.02","Soil maps have been prepared for the farm.","The types of soil should be identified for each site, based on a soil profile, soil analysis, or local (regional) cartographic soil type map.","Recom.","Yes",null,"D",0,0,0,"Recom.","Recom."," ",null,"Sort by IFA v5",377,177,240,"v5-089","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.02","Have soil maps been prepared for the farm?","The types of soil are identified for each site, based on a soil profile or soil analysis or local (regional) cartographic soil-type map.","Recom.","Yes",null,"D","Soil map review.",0,null,"Recom.","Recom."," "]
["Sort by IFA v6",121,180,241,"v6-121","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.03","Crop rotation for annual crops is implemented, where feasible.","When rotations of annual crops to improve soil structure and minimize soil-borne pests and diseases are carried out, this shall be verifiable from planting dates or crop or field records. Records shall exist for the previous two-year rotation.","Minor Must","Yes",null,"D","Check records.",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",378,179,242,"v5-090","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.03","Is there, where feasible, crop rotation for annual crops? ","When rotations of annual crops to improve soil structure and minimize soil borne pests and diseases are done, this can be verified from planting date and/or PPP application records. Records shall exist for the previous 2-year rotation.","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",122,182,243,"v6-122","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.04","Techniques have been used to improve or maintain soil structure and avoid soil compaction.","There shall be evidence of the application of techniques (use of deep-rooting green crops, drainage, subsoiling, use of low-pressure tires, tramlines, permanent row marking, etc.) that are suitable for use on the land and, where possible, minimize, isolate, or eliminate soil compaction.","Minor Must","Yes",null,"V, I","Perform a visual assessment and conduct interview(s).",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",379,181,244,"v5-091","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.04","Have techniques been used to improve or maintain soil structure and avoid soil compaction?","There is evidence of techniques applied (e.g. use of deep-rooting green crops, drainage, subsoiling, use of low pressure tires, tramlines, permanent row marking, avoiding in-row plowing, smearing, poaching,) that are suitable for use on the land and, where possible, minimize, isolate, or eliminate soil compaction, etc.","Minor Must","Yes",null,"V, I","Visual assessment and interview",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",123,184,245,"v6-123","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.01 Soil management and conservation","FV-Smart 28.01.05","The producer uses techniques to reduce the possibility of soil erosion.","There shall be evidence of control practices and remedial measures (mulching, crossline techniques on slopes, drains, sowing grass or green fertilizers, trees and shrubs on the borders of sites, etc.) to minimize soil erosion (from water, wind, etc.).","Minor Must","Yes",null,"V, I","Perform a visual assessment and conduct interview(s).",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",380,183,246,"v5-092","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.05","Does the producer use techniques to reduce the possibility of soil erosion?","There is evidence of control practices and remedial measures (e.g. mulching, cross line techniques on slopes, drains, sowing grass or green fertilizers, trees and bushes on borders of sites, etc.) to minimize soil erosion (e.g. water, wind).","Minor Must","Yes",null,"V, I","Visual assessment and interview",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",124,396,247,"v6-124","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.02 Soil fumigation","FV-Smart 28.02.01","There is documented justification for the use of soil fumigants.","There shall be documented evidence and justification for the use of soil fumigants, including targeted problem, location, date, active ingredient, doses, method of application, and operator. Methyl bromide shall never be used as a soil fumigant.","Minor Must","Yes",null,"I, D","Check records and conduct interview(s). Methyl bromide shall not be used even if local legislation allows it.","If soil fumigation is/was used, describe it. Date, active ingredient: ","Name or initials of person that gave the authorization:","Minor Must","Minor Must"," ",null,"Sort by IFA v5",381,395,248,"v5-198","SOIL MANAGEMENT (N/A IF NO SOIL FUMIGATION IS PRACTICED)\nSoil Fumigation","FV 02.01.01","Is there a written justification for the use of soil fumigants?","There is written evidence and justification for the use of soil fumigants including location, date, active ingredient, doses, method of application and operator. The use of methyl bromide as a soil fumigant is not permitted. ","Minor Must","Yes",null,"I, D","Interview, record check. Methyl Bromide shall not be used even if the local legislation allows it.","If soil fumigation is/was used describe it:  date, active ingredient, name or initials of person that gave the authorization.",null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",125,398,249,"v6-125","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.02 Soil fumigation","FV-Smart 28.02.02","The preplanting interval is complied with.","The preplanting interval shall be recorded.","Minor Must","Yes",null,"D, X","Check records, cross-check with planting dates.",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",382,397,250,"v5-199","SOIL MANAGEMENT (N/A IF NO SOIL FUMIGATION IS PRACTICED)\nSoil Fumigation","FV 02.01.02","Is any pre-planting interval complied with prior to planting? ","Pre-planting interval shall be recorded.","Minor Must","Yes",null,"D, X","Records check, cross-check with CB 3.7.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",126,400,251,"v6-126","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.01","The producer participates in substrate recycling.","The producer should keep records documenting dates and quantities of recycled substrate. Invoices/Loading dockets are acceptable. If there is no participation in an available recycling program, it should be justified. Participation in an off-farm recycling program is acceptable.","Recom.","Yes",null,"D","Check records.",0,0,"Recom.","Recom."," ",null,"Sort by IFA v5",383,399,252,"v5-200","SUBSTRATES \n","FV 03.01","Does the producer participate in substrate recycling programs for substrates where available?","The producer keeps records documenting quantities recycled and dates. Invoices/loading dockets are acceptable. If there is no participation in a recycling program available, it should be justified.","Recom.","Yes",null,"D","Records check.",0,null,"Recom.","Recom."," "]
["Sort by IFA v6",127,402,253,"v6-127","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.02","Records are kept of any chemicals used to sterilize substrates for reuse.","If substrates are sterilized on the farm, the name or reference of the field, orchard, or greenhouse shall be recorded.\nIf substrates are sterilized off-farm, the\nname and location of the company that sterilizes the substrate shall be recorded.\nIn all cases, the following shall all be correctly recorded:\n- Dates of sterilization (day/month/year)\n- Name and active ingredient used\n- Machinery used (e.g., 1000l tank)\n- Method used (drenching, fogging, etc.)\n- Operator’s name (person who actually applied the chemicals and performed the sterilization)\n- Preplanting interval\nWhere applicable and feasible, steaming or nonchemical alternatives shall be used for sterilizing substrates that will be reused.","Minor Must","Yes",null,"D","Check records, cross-check with planting dates.","If chemicals are used to sterilize substrates, record an example. \nDate of sterilization:\nLocation of sterilization: \nMethod of sterilization: \nType of chemical(s) used:\nPreplanting interval: ",0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",384,401,254,"v5-201","SUBSTRATES \n","FV 03.02","If chemicals are used to sterilize substrates for reuse, have the location, the date of sterilization, type of chemical, method of sterilization, name of the operator, and pre-planting interval been recorded?","When the substrates are sterilized on the farm, the name or reference of the field, orchard, or greenhouse is recorded. If sterilized off farm, then the name and location of the company that sterilizes the substrate are recorded. The following are all correctly recorded: The dates of sterilization (day/month/year), the name and active ingredient, the machinery (e.g. 1000 l tank, etc.), the method (e.g. drenching, fogging, etc.), the operator’s name (i.e. the person who actually applied the chemicals and did the sterilization), and the pre-planting interval. ","Major Must","Yes",null,"D","Records check, cross-check with CB 3.7.","If chemicals are used to sterilize substrates, record an example: \nDate of sterilization:                               \nLocation of sterilization :                       \nMethod of sterilization:                      \nType of chemical(s) used:                     \nName or initials of Operator:                                \nPre-planting Interval:                 ",null,"Major Must","Major Must"," "]
["Sort by IFA v6",128,404,255,"v6-128","FV 28 SOIL AND SUBSTRATE MANAGEMENT\nFV 28.03 Substrates","FV-Smart 28.03.03","Substrates of natural origins do not come from designated conservation areas.","There shall be records that attest to the source of the substrate of natural origin being used. These records shall demonstrate that the substrate does not come from designated conservation areas.\nOpportunities to decrease the use of peat shall be considered.","Minor Must","Yes",null,"D","Review documents. A document/declaration given by the supplying company may be enough to demonstrate that the substrate does not come from designated conservation areas.",0,0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",385,403,256,"v5-202","SUBSTRATES \n","FV 03.03","If a substrate of natural origin is used, can it be demonstrated that it does not come from designated conservation areas?","Records exist that attest the source of the substrate of natural origin being used. These records demonstrate that the substrate does not come from designated conservation areas.","Minor Must","Yes",null,"D","Documentation review. A document/declaration given by supplying company may be enough to demonstrate that the substrate does not come from designated conservation areas.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",129,194,257,"v6-129","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.01","Up-to-date records of all fertilizer and biostimulant applications are kept.","Records shall be kept of each fertilizer (organic and inorganic) and biostimulant application, including in hydroponic and fertigation systems.","Major Must","Yes",null,"D","Check records. The reference used shall correspond with the visual identification or reference system established. ","No comments required. ","No comments required. ","Major Must","Major Must"," ",null,"Sort by IFA v5",386,193,258,"v5-097","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.01","Field, orchard or greenhouse reference and crop?","Records shall be kept of all fertilizer applications, detailing the geographical area and the name or reference of the field, orchard, or greenhouse where the registered product crop is located. Records shall also be kept for hydroponic situations and where fertigation is used. No N/A.","Minor Must Merged","Yes",null,"D","Records check. The reference used must correspond with the visual identification or reference system established. Sample fertilizer application record for each registered crop.",0,null,"Minor Must","Minor Must Merged"," "]
["Sort by IFA v6",130,196,259,"v6-130","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.02","The records of all fertilizer applications shall include:\nGeographical area and the name or reference of the field, orchard, or greenhouse","Geographical area and the name or reference of the field, orchard, or greenhouse","Minor Must","Yes",null,"D","Check records.","Record an example of a location where a fertilizer application took place.",0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",387,195,260,"v5-098","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.01","Field, orchard or greenhouse reference and crop?","Records shall be kept of all fertilizer applications, detailing the geographical area and the name or reference of the field, orchard, or greenhouse where the registered product crop is located. Records shall also be kept for hydroponic situations and where fertigation is used. No N/A.","Merged","X",null,"D","Records check. The reference used must correspond with the visual identification or reference system established. Sample fertilizer application record for each registered crop.",0,null,"Merged","Merged","Merged"]
["Sort by IFA v6",131,198,261,"v6-131","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.03","The records of all fertilizer applications shall include:\nDate(s)","Date(s)","Minor Must","Yes",null,"D","Check records.","Record an example of a date when a fertilizer application took place.",0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",388,197,262,"v5-099","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.02","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nApplication dates?","The exact dates (day, month and year) of the application are detailed in the records of all fertilizer applications. No N/A.","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",132,200,263,"v6-132","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.04","The records of all fertilizer applications shall include:\nName and type","Name and type","Minor Must","Yes",null,"D","Check records.","Record an example of a name and type of a fertilizer applied.",0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",389,199,264,"v5-100","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.03","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nApplied fertilizer types?","The trade name, type of fertilizer (e.g. NPK), and concentrations (e.g. 17-17-17) are detailed in the records of all fertilizer applications. No N/A.","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",133,202,265,"v6-133","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.05","The records of all fertilizer applications shall include:\nAmount (rate or concentration as applicable)","Amount (rate or concentration as applicable)","Minor Must","Yes",null,"D, X","Check records. Cross-check with the soil management plan.","Record an example of an amount (rate or concentration) of a fertilizer applied.",0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",390,201,266,"v5-101","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.04","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nApplied quantities?","The amount of product to be applied in weight or volume relative to a unit of area or number of plants or unit of time per volume of fertigation is detailed in the records of all fertilizer applications. The actual quantity applied shall be recorded, as this is not necessarily the same as the recommendation. No N/A.","Minor Must","Yes",null,"D, X","Records check. Cross check with CB 3.1",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",134,204,267,"v6-134","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.05","Removed in IFA v6 \nNo Method of application in IFA v6","Removed in IFA v6 \nNo Method of application in IFA v6","No Equivalent","X",null,"D, X","Check records. Cross-check with the soil management plan.","Record an example of an amount (rate or concentration) of a fertilizer applied.",0,"No Equivalent","No Equivalent","Merged",null,"Sort by IFA v5",391,203,268,"v5-102","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.05","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nMethod of application?","The method and/or equipment used are detailed in the records of all fertilizer applications. \nIn the case the method/equipment is always the same, it is acceptable to record these details only once. If there are various equipment units, these are identified individually. Methods may be e.g. via irrigation or mechanical distribution. Equipment may be e.g. manual or mechanical. No N/A.\n","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",135,206,269,"v6-135","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.06","The records of all fertilizer applications shall include: \nName of the applicator ","Name of the applicator to clearly identify the individual or team of workers performing the fertilization","Minor Must","Yes",null,"D","Check records.","Record the name of a person responsible.",0,"Minor Must","Minor Must","Merged",null,"Sort by IFA v5",392,205,270,"v5-103","FERTILIZER APPLICATION \nRecords of Application ","CB 04.02.06","Do records of all applications of soil and foliar fertilizers, both organic and inorganic, include the following criteria: \nOperator details?","The name of the operator who has applied the fertilizer is detailed in the records of all fertilizer applications. \n\nIf a single individual makes all of the applications, it is acceptable to record the operator details only once.\nIf there is a team of workers performing the fertilization, all of them need to be listed in the records. No N/A.","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",136,192,271,"v6-136","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.01 Application records","FV-Smart 29.01.07","Management of fertilizers is supported with metrics.","Acceptable metrics allow calculating the following:\nThe total amount of potassium, nitrogen, and phosphorus applied on the farm (in kg/crop, kg/month, and kg/ha/month).\nMetrics should refer to inorganic and organic fertilizers, units of time (e.g., growing cycle), and amounts of fertilizer per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","Yes",null,"D, X","Check records. Cross-check with FV-Smart 28.01.01.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",393,191,272,"v5-096","FERTILIZER APPLICATION \nRecords of Application ","CB 04.01.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",137,208,273,"v6-137","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.01","Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.","Fertilizers and biostimulants shall be stored in a designated area separate from plant protection products (PPPs) and harvested or packed products.\nCross contamination between fertilizers (organic and inorganic), biostimulants, and PPPs shall be prevented. Use of a physical barrier (wall, sheeting, etc.) may be based upon defined risk.\nFertilizers and biostimulants that are applied together with PPPs (micronutrients, foliar fertilizers, etc.) can be stored with PPPs if both are kept in closed containers.","Major Must Merged","Yes",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",394,207,274,"v5-104","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.01","Are all fertilizers stored:\nSeparately from PPPs?","The minimum requirement is to prevent physical cross-contamination between fertilizers (organic and inorganic) and PPPs by using a physical barrier (wall, sheeting, etc.). If fertilizers that are applied together with PPPs (i.e. micronutrients or foliar fertilizers) are packed in a closed container, they can be stored with PPPs.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",138,218,275,"v6-138","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.01","Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.","Fertilizers and biostimulants shall be stored in a designated area separate from plant protection products (PPPs) and harvested or packed products.\nCross contamination between fertilizers (organic and inorganic), biostimulants, and PPPs shall be prevented. Use of a physical barrier (wall, sheeting, etc.) may be based upon defined risk.\nFertilizers and biostimulants that are applied together with PPPs (micronutrients, foliar fertilizers, etc.) can be stored with PPPs if both are kept in closed containers.","Merged","X",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Merged","Merged","Merged",null,"Sort by IFA v5",395,217,276,"v5-109","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.06","Are all fertilizers stored:\nNot together with harvested products?","Fertilizers shall not be stored with harvested products.","Major Must Merged","Yes",null,"V","Visual assessment.",0,null,"Major Must","Major Must Merged"," "]
["Sort by IFA v6",139,228,277,"v6-139","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.01","Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.","Fertilizers and biostimulants shall be stored in a designated area separate from plant protection products (PPPs) and harvested or packed products.\nCross contamination between fertilizers (organic and inorganic), biostimulants, and PPPs shall be prevented. Use of a physical barrier (wall, sheeting, etc.) may be based upon defined risk.\nFertilizers and biostimulants that are applied together with PPPs (micronutrients, foliar fertilizers, etc.) can be stored with PPPs if both are kept in closed containers.","Merged","X",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Merged","Merged","Merged",null,"Sort by IFA v5",396,227,278,"v5-114","FERTILIZER APPLICATION \nOrganic Fertilizer","CB 04.04.03","Is organic fertilizer stored in an appropriate manner that reduces the risk of contamination of the environment?","Organic fertilizers shall be stored in a designated area. Appropriate measures, adequate according to the risk assessment in AF 1.2.1, have been taken to prevent the contamination of water sources (e.g. concrete foundation and walls, specially built leak-proof container, etc.) or shall be stored at least 25 meters from water sources.","Minor Must Merged","Yes",null,"V","Visual assessment.         \nIf there is more than one storage, the inspector shall visit all of them. Consider liquid organic fertilizer as well.\n",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",140,210,279,"v6-140","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Minor Must Merged","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",397,209,280,"v5-105","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.02","Are all fertilizers stored:\nIn a covered area?","The covered area is suitable to protect all inorganic fertilizers (e.g. powders, granules, or liquids) from atmospheric influences (e.g. sunlight, frost and rain, high temperature). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage could be acceptable. It is permitted to store lime and gypsum in the field. As long as the storage requirements on the material safety data sheet are complied with, bulk liquid fertilizers can be stored outside in containers.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",141,212,281,"v6-141","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Merged","X",null,"V","Perform a visual assessment.",0,0,"Merged","Merged","Merged",null,"Sort by IFA v5",398,211,282,"v5-106","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.03","Are all fertilizers stored:\nIn a clean area?","Inorganic fertilizers (e.g. powders, granules, or liquids) are stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage may be cleared away. ","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",142,214,283,"v6-142","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Merged","X",null,"V","Perform a visual assessment.",0,0,"Merged","Merged","Merged",null,"Sort by IFA v5",399,213,284,"v5-107","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.04","Are all fertilizers stored:\nIn a dry area?","The storage area for all inorganic fertilizers (e.g. powders, granules, or liquids) is well ventilated and free from rainwater or heavy condensation. Storage cannot be directly on the soil except for lime/gypsum.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",143,216,285,"v6-143","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.02 Storage","FV-Smart 29.02.02","Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.","Fertilizers (organic and inorganic) and biostimulants shall be stored in a designated area. Appropriate measures shall have been taken to prevent the pollution of water sources (concrete foundations, walls, leak-proof container, etc.), or the fertilizers shall be stored at least 25 meters from water sources.\nWhere necessary, inorganic fertilizers (powders, granules, liquids, etc.) shall be protected from atmospheric influences (sunlight, frost and rain, high temperatures, etc.). Based on a risk assessment (fertilizer type, weather conditions, storage duration and location), plastic coverage may be acceptable. It is permitted to store lime and gypsum in the field.\nAs long as the storage requirements on the safety data sheet (SDS) are complied with, bulk liquid fertilizers can be stored outside in containers. The storage area shall be well ventilated and free from rainwater or heavy condensation.\nInorganic fertilizers shall be stored in an area that is free from waste, does not constitute a breeding place for rodents, and where spillage and leakage can be cleared away.","Merged","X",null,"V","Perform a visual assessment.",0,0,"Merged","Merged","Merged",null,"Sort by IFA v5",400,215,286,"v5-108","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.05","Are all fertilizers stored:\nIn an appropriate manner that reduces the risk of contamination of water sources?","All fertilizers are stored in a manner that poses minimum risk of contamination to water sources. \nLiquid fertilizer stores/tanks shall be surrounded by an impermeable barrier to contain a capacity to 110 % of the volume of the largest container, if there is no applicable legislation.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",144,226,287,"v6-144","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.01","A risk assessment for organic fertilizer is conducted as per intended use.","A risk assessment for organic fertilizer shall be documented, conducted prior to use of the organic fertilizer, and it shall consider the following:\n- Type of organic fertilizer\n- Method of treatment\n- Microbial contamination\n- Weed/Seed content\n- Heavy metal content\n- Timing of application\n- Placement of application (e.g., in contact with edible portion of the crop)\n\nProcedures shall take into consideration World Health Organization (WHO) guidance.\nThis also applies to substrates from biogas plants.\nFor commercially available organic fertilizers, accompanying documentation and certifications of quality and content may be substituted for a risk assessment.","Major Must Merged","Yes",null,"D, X, C","Review the documented risk assessment for completeness. If the producer uses commercially compounded organic fertilizer only, a risk assessment is not necessary, but documentary evidence shall be supplied with the sourced fertilizer.\nCross-check with FV-Smart 29.03.02.\n","Document identification (name/code, date/edition, etc.):\n\nType of organic fertilizer:                  \n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",401,225,288,"v5-113","FERTILIZER APPLICATION \nOrganic Fertilizer","CB 04.04.02","Has a risk assessment been carried out for organic fertilizer, which, prior to application, considers its source, characteristics and intended use?","Documented evidence is available to demonstrate that a food safety and environmental risk assessment for the use of organic fertilizer has been done, and that at least the following have been considered: \n•\tType of organic fertilizer\n•\tMethod of treatment to obtain the organic fertilizer\n•\tMicrobial contamination (plant and human pathogens)\n•\tWeed/seed content\n•\tHeavy metal content\n•\tTiming of application, and placement of organic fertilizer (e.g. direct contact to edible part of crop, ground between crops, etc.).\nThis also applies to substrates from biogas plants.","Minor Must Merged","Yes",null,"D, X, C","Review the documented risk assessment for completeness. When only using commercially compounded organic fertilizer, a risk assessment is not necessary, but documentary evidence must be supplied with the sourced fertilizer.\nCross-check with FV 4.2.1.\n","Document identification (name or code + date/edition, etc.):\n\nType of organic fertilizer:                  \n",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",145,416,289,"v6-145","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.02","The interval between the application of organic fertilizer and harvest does not compromise food safety.","Records shall show that the interval between the use of composted organic fertilizers and harvest does not compromise food safety.\n\nIf raw animal manure is used, it shall be incorporated into the soil. The risks associated with the type of raw manure used and intended use shall be evaluated when establishing a preharvest interval, while adhering to the following minimum requirements:\n- For tree crops (i.e., trees with the lowest fruit suspended well above the ground, so that the fruit does not come into contact with the soil, and excluding low bushes): Raw manure shall be applied prior to bud burst or on a shorter interval based on the risk assessment, but never shorter than 60 days prior to harvest.\n- Leafy greens: Raw manure shall never be applied after planting, regardless of any harvest interval.\n- For other crops: Raw manure shall be applied at least 60 days prior to harvest.","Major Must Merged","Yes",null,"V, I, X","Perform a visual assessment and conduct interview(s) during the visit of the production site(s).\n\nCross-check records of organic fertilizer applications and harvest.\n","For each crop for which organic fertilizer is used, record:\nType of organic fertilizer:\nDate of organic fertilizer application:\nDate of first harvest:\n\n\nNote: No justification needed if only commercial organic fertilizers are used.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",402,415,290,"v5-208","PRE-HARVEST \nApplication of Organic Fertilizer of Animal Origin","FV 04.02.01","Does the interval between the application of organic fertilizer and the product harvest not compromise food safety?","Records show that the interval between use of composted organic fertilizers and harvest does not compromise food safety (see also CB 4.4.2).\n\nWhen raw animal manure is used, producers shall conduct a risk assessment (CB 4.4.2) and incorporate the raw manure into the soil.\n•\tFor tree crops: Prior to bud burst, or exceptionally it may be incorporated in a shorter interval based on the risk assessment but never shorter than 60 days prior to harvest;\n•\tFor all other crops: At least 60 days prior to harvest for all other crops. In the case of leafy greens (also called potherbs, greens, vegetable greens, leafy greens, or salad greens) it cannot be applied after planting even if the growing cycle is longer than 60 days.\nRefer to Annex FV 1.","Major Must Merged","Yes",null,"V, I, X","Visual assessment and interviews during production site tour.\n\nCross-check records of organic fertilizer applications and harvest.\n","For each crop for which organic fertilizer is used, record:\nType of organic fertilizer:\nDate of organic fertilizer application:\nDate of first harvest:\n\n\nNote: No justiification needed when only  commercial organic fertilizers are used.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",146,224,291,"v6-146","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.03 Organic fertilizers","FV-Smart 29.03.03","The use of human sewage sludge is prohibited on the farm.","Human sewage sludge shall never be used in the production of registered crops. The use of human sewage sludge that has been composted or incorporated into a commercially available product is not permitted, regardless of lawful use according to prevailing regulations.","Major Must","Yes",null,"I, V","Perform a visual assessment and conduct interview(s).","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",403,223,292,"v5-112","FERTILIZER APPLICATION \nOrganic Fertilizer","CB 04.04.01","Does the producer prevent the use of human sewage sludge on the farm?","No treated or untreated human sewage sludge is used on the farm for the production of GLOBALG.A.P. registered crops. No N/A.","Major Must ","Yes",null,"I, V","Visual assessment and interview.","Comment only when human sewage sludge is used.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",147,188,293,"v6-147","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 28.01.06","Removed in IFA v6 \nNo requirement for records on seed/planting rate, sowing/planting date in IFA v6","Removed in IFA v6 \nNo requirement for records on seed/planting rate, sowing/planting date in IFA v6","No Equivalent","X",null,"D, X","Review documents and cross-check implementation with FV-Smart 29.03.01 and FV-Smart 29.01.05.\nAsk whether standard values for nutrients (nitrogen, phosphorus, potassium) are used for laboratory analysis.  \n",0,0,"No Equivalent","No Equivalent","Merged",null,"Sort by IFA v5",404,187,294,"v5-094","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.07","Does the producer keep records on seed/planting rate, sowing/planting date?","Records of sowing/planting, rate/density, and date shall be kept and be available.","Minor Must","Yes",null,"D","Records check.  All products within the scope of certification are documented",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",148,230,295,"v6-148","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.01","The content of major nutrients (nitrogen, phosphorus, potassium) in applied fertilizers is known.","Documented evidence/labels detailing major nutrient content (or recognized standard values) shall be available for all fertilizers (organic and inorganic) used on registered crops within the last 24 months.","Minor Must Merged","Yes",null,"D, X","Review documents and cross-check implementation with FV-Smart 29.03.01 and FV-Smart 29.01.05.\nAsk whether standard values for nutrients (nitrogen, phosphorus, potassium) are used for laboratory analysis.  \n",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",405,229,296,"v5-115","FERTILIZER APPLICATION \nNutrient Content of Inorganic Fertilizers","CB 04.05.01","Is the content of major nutrients (NPK) of applied fertilizers known?","Documented evidence/labels detailing major nutrient content (or recognized standard values) is available for all fertilizers used on crops grown under GLOBALG.A.P. within the last 24-month period.","Minor Must","Yes",null,"D","Documentation review. Cross-check with CB 3.1",0,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",149,186,297,"v6-149","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.01","The content of major nutrients (nitrogen, phosphorus, potassium) in applied fertilizers is known.","Documented evidence/labels detailing major nutrient content (or recognized standard values) shall be available for all fertilizers (organic and inorganic) used on registered crops within the last 24 months.","Merged","X",null,"D, X","Review documents and cross-check implementation with FV-Smart 29.03.01 and FV-Smart 29.01.05.\nAsk whether standard values for nutrients (nitrogen, phosphorus, potassium) are used for laboratory analysis.  \n",0,0,"merged","Merged","Merged",null,"Sort by IFA v5",406,185,298,"v5-093","SOIL MANAGEMENT AND CONSERVATION\n","CB 03.06","Has the producer taken into account the nutrient contribution of organic fertilizer applications?","An analysis from the supply is carried out or recognized standard values are used, which take into account the contents of NPK nutrients (nitrogen (N), phosphorus (P), potassium (K)) in organic fertilizer applied in order to avoid soil contamination.","Minor Must","Yes",null,"D, X","Document review and cross check implementation with CB 4.4.2 and CB 4.2.4.\nAsk if standard values for N.P.K nutrients are used or laboratory analysis?  \n",null,null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",150,232,299,"v6-150","FV 29 FERTILIZERS AND BIOSTIMULANTS\nFV 29.04 Nutrient content","FV-Smart 29.04.02","Purchased inorganic fertilizers are accompanied by documented evidence of chemical content, including heavy metals.","Documented evidence detailing chemical content, including heavy metals, should be available for all inorganic fertilizers used on registered crops within the last 12 months.","Recom.","Yes",null,"D",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",407,231,300,"v5-116","FERTILIZER APPLICATION \nNutrient Content of Inorganic Fertilizers","CB 04.05.02","Are purchased inorganic fertilizers accompanied by documented evidence of chemical content, which includes heavy metals?","Documented evidence detailing chemical content, including heavy metals, is available for all inorganic fertilizers used on crops grown under GLOBALG.A.P. within the last 12-month period.","Recom.","Yes",null,"D","Document review.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",151,250,301,"v6-151","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.01","There is a risk assessment to assess food safety risks for pre- and postharvest water used.","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. The assessment shall cover, at minimum:\n- Identification of water sources by means of maps, photographs, drawings (hand drawings are acceptable), or other depictions to identify the location of water source(s), permanent fixtures, and the flow of the water system (including holding systems, reservoirs, or any water captured for reuse), the depiction shall be linked with site maps and an on-farm reference system\n- Historical analysis results, where applicable\n- The timing of water use (crop growth stage or postharvest)\n- The risk of physical, chemical, and microbial contamination\n- Methods to address risk associated with water delivery mechanisms, mitigating the risk of cross contamination\n- The contact of water with the crop\n- The characteristics of the crop and the growth stage or handling\n- The quality of the water used for fertilizer, plant protection product, or postharvest applications\n- Measures taken to mitigate contamination risk, where appropriate (e.g., preventing human and livestock intrusion with fencing)\n- Acceptable thresholds for water quality\n- Impact on food safety and fit-for-purpose\n- A minimum requirement of one analysis per season or certification cycle for water used in postharvest activities that comes in contact with the product, the sample to be taken as near the point of application as possible (minimum of one analysis required even when using municipal water sources).\nThe risk assessment shall be reviewed annually and whenever risks change due to operational changes.","Major Must Merged","Yes",null,"C, D, X","Review the risk assessment for physical, chemical, and microbial water quality of water used in production and postharvest activities.\n\nPerform a visual assessment of the production process and postharvest activities. Interview workers working in the field about water sources used. \n\nChallenge the risk assessment to see whether all different uses, water sources, and risks have been taken into consideration in the risk assessment.\n\n","Document identification (name/code, date/edition, etc.):\n\n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",408,249,302,"v5-125","WATER MANAGEMENT\nWater Quality","CB 05.03.02","Has a risk assessment on physical and chemical pollution of water used on pre-harvest activities (e.g. irrigation/fertigation, washings, spraying) been completed and has it been reviewed by the management within the last 12 months?","A risk assessment that takes into consideration, at a minimum, the following shall be performed and documented:\n•\tIdentification of the water sources and their historical testing results (if applicable)\n•\tMethod(s) of application (see Annex CB 1 for examples)\n•\tTiming of water use (during crop growth stage)\n•\tContact of water with the crop\n•\tCharacteristics of the crop and the growth stage\n•\tPurity of the water used for PPP applications\nPPP must be mixed in water whose quality does not compromise the effectiveness of the application. Any dissolved soil, organic matter or minerals in the water can neutralize the chemicals. For guidance, producers must obtain the required water standards from the product label, the literature provided by the chemical manufacturers, or seek advice from a qualified agronomist.\n\nThe risk assessment shall be reviewed by the management every year and updated any time there is a change made to the system or a situation occurs that could introduce an opportunity to contaminate the system. The risk assessment shall address potential physical (e.g. excessive sediment load, rubbish, plastic bags, bottles) and chemical hazards and hazard control procedures for the water distribution system.","Minor Must","Yes",null,"D, C","Review the documented risk assessment for completeness, challenge during site inspection.                                            All water sources shall be identified within the risk assessment. Risk assessment shall consider also the change in the condition of the water source (e.g. drought period/flood period).","Document identification (name or code + date/edition, etc.):\n\nDescribe risk, when identified:\n",null,"Minor Must","Minor Must","Merged"]
["Sort by IFA v6",152,406,303,"v6-152","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.01","There is a risk assessment to assess food safety risks for pre- and postharvest water used.","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. The assessment shall cover, at minimum:\n- Identification of water sources by means of maps, photographs, drawings (hand drawings are acceptable), or other depictions to identify the location of water source(s), permanent fixtures, and the flow of the water system (including holding systems, reservoirs, or any water captured for reuse), the depiction shall be linked with site maps and an on-farm reference system\n- Historical analysis results, where applicable\n- The timing of water use (crop growth stage or postharvest)\n- The risk of physical, chemical, and microbial contamination\n- Methods to address risk associated with water delivery mechanisms, mitigating the risk of cross contamination\n- The contact of water with the crop\n- The characteristics of the crop and the growth stage or handling\n- The quality of the water used for fertilizer, plant protection product, or postharvest applications\n- Measures taken to mitigate contamination risk, where appropriate (e.g., preventing human and livestock intrusion with fencing)\n- Acceptable thresholds for water quality\n- Impact on food safety and fit-for-purpose\n- A minimum requirement of one analysis per season or certification cycle for water used in postharvest activities that comes in contact with the product, the sample to be taken as near the point of application as possible (minimum of one analysis required even when using municipal water sources).\nThe risk assessment shall be reviewed annually and whenever risks change due to operational changes.","Merged","X",null,"C, D, X","Review the risk assessment for physical, chemical, and microbial water quality of water used in production and postharvest activities.\n\nPerform a visual assessment of the production process and postharvest activities. Interview workers working in the field about water sources used. \n\nChallenge the risk assessment to see whether all different uses, water sources, and risks have been taken into consideration in the risk assessment.\n\n","Document identification (name/code, date/edition, etc.):\n\n",0,"Merged","Merged","Merged",null,"Sort by IFA v5",409,405,304,"v5-203","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities","FV 04.01.01","Is there evidence of a risk assessment covering the microbiological quality of the water used in all pre-harvest operations?","A written risk assessment of microbiological quality of the water is conducted. It includes water source, proximity to potential sources of contamination, application timing (growth stage of the crop), application method, and placement of application (harvestable part of the crop, other parts of the crop, ground between crops, etc.).","Major Must","Yes",null,"C, V, I","Review risk assessment for microbiological water quality of water used in all pre-harvest operations.\n\nVisual assessment of production process and production site. Interview personnel working on the field about water sources used. \n\nChallenge the risk assessment to see if all different uses, water sources and risks have been taken into consideration in the risk assessment.\n\n","Document identification (name or code + date/edition, etc.):\n\nPre-harvest water uses and the associated water sources:\n\nMethod of application:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",153,240,305,"v6-153","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.02","A risk assessment has been undertaken to evaluate environmental issues for water management on the farm (pre- and postharvest).","There shall be a documented risk assessment for water used for indoor and outdoor production and postharvest activities. At minimum, the assessment shall identify environmental impacts on and of:\n- Water sources \n- Distribution systems\n- Irrigation methods\n- Significant water uses for other activities on the farm\n- Impact of own farming activities on off-farm environments\n\nThe risk assessment shall be reviewed annually or whenever changes to risks occur.","Major Must","Yes",null,"D, C","Review the risk assessment for water management.\nChallenge the risk assessment to see whether all water sources and risks have been taken into consideration in the risk assessment.","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",410,239,306,"v5-120","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.02.01","Has a risk assessment been undertaken that evaluates environmental issues for water management on the farm and has it been reviewed by the management within the previous 12 months?","There is a documented risk assessment that identifies environmental impacts of the water sources, distribution system and irrigation and crop washing usages. In addition, the risk assessment shall take into consideration the impact of own farming activities on off-farm environments, where information is known to be available. The risk assessment shall be completed, fully implemented and it shall be reviewed and approved annually by the management. See ‘Annex AF 1 GLOBALG.A.P. Guideline: Risk Assessment - General’ and ‘Annex CB 1 GLOBALG.A.P. Guideline: Responsible On-Farm Water Management for Crops’ for further guidance. No N/A.","Major Must","Yes",null,"D, C","Review risk assessment for water management","Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",154,242,307,"v6-154","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.03","A water management plan is available.","A documented water management plan shall:\n- Be reviewed at least annually, based on the reviewed risk assessments\n- Assess the need for maintenance of irrigation and other water delivery equipment\n- Identify worker training required to support maintenance and repairs\n- Be either an individual or a regional plan if participation in a community irrigation system is documented\n- Include reference to water analysis\n- Include corrective actions taken related to water quality","Major Must","Yes",null,"D, V, X, I","Conduct a water management review. Cross-check with FV-Smart 30.01.02.\nVerify implementation.","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",411,241,308,"v5-121","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.02.02","Is there a water management plan available that identifies water sources and measures to ensure the efficiency of application and which management has approved within the previous 12 months?","There is a written and implemented action plan, approved by the management within the previous 12 months, which identifies water sources and measures to ensure efficient use and application.\n\nThe plan shall include one or more of the following: Maps (see AF 1.1.1), photographs, drawings (hand drawings are acceptable), or other means to identify the location of water source(s), permanent fixtures and the flow of the water system (including holding systems, reservoirs or any water captured for re-use).\nPermanent fixtures, including wells, gates, reservoirs, valves, returns, and other above-ground features that make up a complete irrigation system, shall be documented in such a manner as to enable location in the field. The plan shall also assess the need for the maintenance of irrigation equipment. Training and/or retraining of personnel responsible for the oversight or performance duties shall be provided. Short and long-term plans for improvement, with timescales where deficiencies exist, shall be included. This can either be an individual plan or a regional activity that the farm may be participating in or is covered by such activities.","Major Must","Yes",null,"D, V, X, I","Action plan review. Cross-check with CB 5.2.1.\nVerify implementation. \n","Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",155,236,309,"v6-155","FV 30 WATER MANAGEMENT\nFV 30.01 Water use risk assessments and management plan","FV-Smart 30.01.04","Actions are taken to complement on-farm water management with off-farm activities (while recognizing that the legal scope of the producer is on the farm).","Available evidence should indicate awareness of the producer on (or participation in) projects, joint action, or collaboration on water management with stakeholders in the neighboring catchment area, watershed, landscape, or beyond, for example with other producers, sector- or crop-specific initiatives, nongovernmental organizations, etc.","Recom.","Yes",null,"D, V",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",412,235,310,"v5-118","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.01.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",156,258,311,"v6-156","FV 30 WATER MANAGEMENT\nFV 30.02 Water sources","FV-Smart 30.02.01","Water use at farm level has valid permits/licenses where legally required.","Valid permits/licenses issued by the competent authority shall be available for all of the following:\n- Farm water extraction\n- Water storage infrastructure\n- On-farm water usage including but not limited to irrigation, product washing, and flotation processes\n- Water discharge into river courses or other environmentally sensitive areas, where legally required\n\nThese permits/licenses shall be available for the certification body (CB) audit and have valid dates.\nIf these are not available where required, there shall be evidence that the producer has actively applied for the permit(s), the approval is in process, and there is no clear evidence of an official prohibition for using the relevant water source(s).","Major Must","Yes",null,"D","Review permits/licenses/applications. ","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",413,257,312,"v5-129","WATER MANAGEMENT\nSupply of Irrigation/Fertigation Water","CB 05.04.01","Where legally required, are there valid permits/licenses available for all farm water extraction, water storage infrastructure, on-farm usage and, where appropriate, any subsequent water discharge?","There are valid permits/licenses available issued by the competent authority for all farm water extraction; water storage infrastructure; all on-farm water usage including but not restricted to irrigation, product washing or flotation processes; and where legally required, for water discharge into river courses or other environmentally sensitive areas. These permits/licenses shall be available for inspection and have valid dates.","Minor Must","Yes",null,"D","Review permits/licenses. ",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",157,260,313,"v6-157","FV 30 WATER MANAGEMENT\nFV 30.02 Water sources","FV-Smart 30.02.02","Restrictions indicated in water permits/licenses are complied with.","It is not unusual for specific conditions to be set in the permits/licenses, such as hourly, daily, weekly, monthly, or yearly extraction volumes or usage rates.\nEquipment used for monitoring extraction volumes shall be in the correct location to provide accurate readings.\nRecords shall be maintained and available to demonstrate that these conditions are being met.","Major Must","Yes",null,"D, X","Review permits/licenses.\nCross-check permits/licenses with water use/discharge records.\n","Record specific restrictions checked and complied with.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",414,259,314,"v5-130","WATER MANAGEMENT\nSupply of Irrigation/Fertigation Water","CB 05.04.02","Where the water permits/licenses indicate specific restrictions, do the water usage and discharge records confirm that the management has complied with these?","It is not unusual for specific conditions to be set in the permits/licenses, such as hourly, daily, weekly, monthly, or yearly extraction volumes or usage rates. Records shall be maintained and available to demonstrate that these conditions are being met.","Major Must","Yes",null,"D, X","Review permits/licenses.\nCross-check permits/licenses with water usage/discharge records.\n","Record specific restrictions checked and complied with:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",158,120,315,"v6-158","FV 30 WATER MANAGEMENT\nFV 30.03 Efficient water use on the farm","FV-Smart 30.03.01","Where feasible, measures have been implemented to collect water and, where appropriate, to recycle.","Water collection and/or recycling shall be implemented where economically and practically feasible (from building roofs, greenhouses, etc.).\nWater collection or recycling does not refer only to rainwater. Collection from watercourses is not encouraged.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",415,119,316,"v5-060","CONSERVATION\nWater Collection/Recycling","AF 07.04.01","Where feasible, have measures been implemented to collect water and, where appropriate, to recycle taking into consideration all food safety aspects?","Water collection is recommended where it is commercially and practically feasible, e.g. from building roofs, glasshouses, etc. Collection from watercourses within the farm perimeters may need legal permits from the authorities.","Recom.","Yes",null,"V","Visual assessment.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",159,264,317,"v6-159","FV 30 WATER MANAGEMENT\nFV 30.04 Water storage","FV-Smart 30.04.01","Water storage facilities are present and well maintained to take advantage of periods of maximum water availability.","Where the farm is located in areas of seasonal water availability, there should be water storage facilities for water use during periods when water availability is low. These should be in a good state of repair and appropriately fenced/secured to prevent accidents.","Recom.","Yes",null,"V",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",416,263,318,"v5-132","WATER MANAGEMENT\nWater Storage Facilities","CB 05.05.01","Are water storage facilities present and well maintained to take advantage of periods of maximum water availability?","Where the farm is located in areas of seasonal water availability, there are water storage facilities for water use during periods when water availability is low. Where required, they are legally authorized, in a good state of repair, and appropriately fenced/secured to prevent accidents.","Recom.","Yes",null,"V","Check during the site visit.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",160,262,319,"v6-160","FV 30 WATER MANAGEMENT\nFV 30.04 Water storage","FV-Smart 30.04.02","Storage of water does not pose any food safety risks.","If tanks, cisterns, or other containers are used to store water, risks to stored water or products shall be identified. If water storage containers are open to the air, the possibility of contamination shall be addressed. The container shall not be a source of contamination for the water, and the quality of the water held within it shall be appropriate for the intended use.","Major Must Merged","Yes",null,"V, I, D","Perform a visual assessment. Does the water analysis report include water stored for production?\n\n","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",417,261,320,"v5-131","WATER MANAGEMENT\nWater Storage Facilities","CB 05.04.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",161,252,321,"v6-161","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.01","Water is analyzed for food safety, in accordance with the risk assessment.","Water shall be analyzed at a frequency consistent with the risk assessment and current sector-specific standards or relevant regulations. Water analysis shall be part of the water management plan and completed at least once per year, or more frequently if required by the risk assessment (e.g., in controlled environment agriculture (CEA) production).\n\nA minimum of one analysis per season or certification cycle shall be required on water that comes into contact with products during postharvest processing, with samples taken as near the point of application as possible. A minimum of one analysis shall be required even when using municipal water sources.\n\nThe water analysis shall reflect the nature and extent of the water system, the scope of production (type of product, applications, harvesting, handling, water sources, etc.). Where different water sources are used, they shall each be sampled.\n\nSamples shall be taken from locations that are representative of the water source, usually as close to the point of application as possible.\nAnalysis shall be performed during the time of water use on products and during the period of highest risk.\nThere shall be a documented procedure for water analysis, including:\n- Frequency of sampling\n- Person responsible for sampling\n- Method of sample collection\n- Laboratory analyzing the samples\n- Location sampled\nRecords of all analysis shall be maintained.","Major Must Merged","Yes",null,"D, X","Check the results of the water analysis to see whether they comply with local legislation and/or with World Health Organization (WHO) recommendations.\n\nCross-check the frequency of analysis and parameters analyzed to see whether they comply with the results of the risk assessment in FV-Smart 30.01.01 for both preharvest and postharvest processes.\n\nReview the procedure for water analysis.","Document identification (name/code, date/edition, etc.):\n\nFor each water source and process (pre- or postharvest) record the number of water analysis reports for the current season. \n\nReport #1\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\nReport #2\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\n(…)",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",418,251,322,"v5-126","WATER MANAGEMENT\nWater Quality","CB 05.03.03","Is water used on pre-harvest activities analyzed at a frequency in line with the risk assessment (CB 5.3.2) taking into account current sector specific standards?","Water testing shall be part of the water management plan as directed by the water risk assessment and current sector specific standards or relevant regulations for the crops being grown. There shall be a written procedure for water testing during the production and harvest season, which includes frequency of sampling, who is taking the samples, where the sample is taken, how the sample is collected, the type of test, and the acceptance criteria. \nN/A for sub-scope Flowers and Ornamentals.","Minor Must Merged","Yes",null,"D","Review the water analysis report if performed.\nCross-check with CB 5.3.2\n","Frequency of the water analysis:\nRef of the water analysis report:\n",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",162,408,323,"v6-162","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.01","Water is analyzed for food safety, in accordance with the risk assessment.","Water shall be analyzed at a frequency consistent with the risk assessment and current sector-specific standards or relevant regulations. Water analysis shall be part of the water management plan and completed at least once per year, or more frequently if required by the risk assessment (e.g., in controlled environment agriculture (CEA) production).\n\nA minimum of one analysis per season or certification cycle shall be required on water that comes into contact with products during postharvest processing, with samples taken as near the point of application as possible. A minimum of one analysis shall be required even when using municipal water sources.\n\nThe water analysis shall reflect the nature and extent of the water system, the scope of production (type of product, applications, harvesting, handling, water sources, etc.). Where different water sources are used, they shall each be sampled.\n\nSamples shall be taken from locations that are representative of the water source, usually as close to the point of application as possible.\nAnalysis shall be performed during the time of water use on products and during the period of highest risk.\nThere shall be a documented procedure for water analysis, including:\n- Frequency of sampling\n- Person responsible for sampling\n- Method of sample collection\n- Laboratory analyzing the samples\n- Location sampled\nRecords of all analysis shall be maintained.","Merged","X",null,"D, X","Check the results of the water analysis to see whether they comply with local legislation and/or with World Health Organization (WHO) recommendations.\n\nCross-check the frequency of analysis and parameters analyzed to see whether they comply with the results of the risk assessment in FV-Smart 30.01.01 for both preharvest and postharvest processes.\n\nReview the procedure for water analysis.","Document identification (name/code, date/edition, etc.):\n\nFor each water source and process (pre- or postharvest) record the number of water analysis reports for the current season. \n\nReport #1\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\nReport #2\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\n(…)",0,"Merged","Merged","Merged",null,"Sort by IFA v5",419,407,324,"v5-204","WATER MANAGEMENT\nWater Quality","FV 04.01.02 a","In case of leafy greens (also called potherbs, greens, vegetable greens, leafy greens, or salad greens); is water used on pre-harvest activities analyzed as part of the risk assessment and at a frequency in line with that risk assessment (FV 4.1.1) and no less than indicated in Annex FV1?","GLOBALG.A.P. producers shall comply with the local applicable limits for microbiological contaminants in the water used on pre-harvest activities, and in their absence use the WHO recommendations as a reference for the decision making process for preventive and/or corrective actions (see Annex FV1). Compliance with the applicable thresholds shall be verified through water tests carried out in a frequency as indicated by the decision tree in Annex FV1 (risk assessment).Water testing regime shall reflect the nature and extent of the water system as well as the type of product. Where substantiallly different water sources are used, they shall be considered separately with regard to sampling. Where one water source services multiple systems or farms it may be possible to treat this as the single origin for sampling purposes.Samples from field level shall be taken from places that are more representative of the water source, usually as close to the point of application as possible.","Major Must Merged","Yes",null,"D, X","Check results of water analysis to see if they comply with local legislation or with WHO recommendations.\n\nCrosscheck the frequency of analysis and parameters analyzed to see if they comply with the results of the risk assessment in FV 4.1.1 and with the decision tree in Annex FV 1.\n\n","For each water source record:\n\nNumber of water analysis reports for the current season: \n\nReport #1:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\nReport #2:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\n(…)",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",163,410,325,"v6-163","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.01","Water is analyzed for food safety, in accordance with the risk assessment.","Water shall be analyzed at a frequency consistent with the risk assessment and current sector-specific standards or relevant regulations. Water analysis shall be part of the water management plan and completed at least once per year, or more frequently if required by the risk assessment (e.g., in controlled environment agriculture (CEA) production).\n\nA minimum of one analysis per season or certification cycle shall be required on water that comes into contact with products during postharvest processing, with samples taken as near the point of application as possible. A minimum of one analysis shall be required even when using municipal water sources.\n\nThe water analysis shall reflect the nature and extent of the water system, the scope of production (type of product, applications, harvesting, handling, water sources, etc.). Where different water sources are used, they shall each be sampled.\n\nSamples shall be taken from locations that are representative of the water source, usually as close to the point of application as possible.\nAnalysis shall be performed during the time of water use on products and during the period of highest risk.\nThere shall be a documented procedure for water analysis, including:\n- Frequency of sampling\n- Person responsible for sampling\n- Method of sample collection\n- Laboratory analyzing the samples\n- Location sampled\nRecords of all analysis shall be maintained.","Merged","X",null,"D, X","Check the results of the water analysis to see whether they comply with local legislation and/or with World Health Organization (WHO) recommendations.\n\nCross-check the frequency of analysis and parameters analyzed to see whether they comply with the results of the risk assessment in FV-Smart 30.01.01 for both preharvest and postharvest processes.\n\nReview the procedure for water analysis.","Document identification (name/code, date/edition, etc.):\n\nFor each water source and process (pre- or postharvest) record the number of water analysis reports for the current season. \n\nReport #1\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\nReport #2\nDate of sampling:\nIn the case of non-conformance, write down non-conforming parameters.\n\n(…)",0,"Merged","Merged","Merged",null,"Sort by IFA v5",420,409,326,"v5-205","WATER MANAGEMENT\nWater Quality","FV 04.01.02 b","For all crops not mentioned under FV 4.1.2a; is water used on pre-harvest activities analyzed as part of the risk assessment, at a frequency in line with that risk assessment (FV 4.1.1), and no less than indicated in Annex FV 1?","GLOBALG.A.P. producers shall comply with the local applicable limits for microbiological contaminants in the water used on pre-harvest activities, and in their absence use the WHO recommendations as a reference for the decision making process for preventive and/or corrective actions (see Annex FV 1). Compliance with the applicable thresholds shall be verified through water tests carried out in a frequency as indicated by the decision tree in Annex FV 1 (risk assessment).\n\nWater testing regime shall reflect the nature and extent of the water system as well as the type of product. Where substantially different water sources are used, they shall be considered separately with regard to sampling. Where one water source services multiple systems or farms it may be possible to treat this as the single origin for sampling purposes.\n\nSamples from field level shall be taken from places that are more representative of the water source, usually as close to the point of application as possible.","Major Must Merged","Yes",null,"D, X","Check results of water analysis to see if they comply with local legislation or with WHO recommendations.\n\nCrosscheck the frecuency of analysis and parameteres analyzed to see if they comply with the results of the risk assessment in FV 4.1.1 and with the decision tree in Annex FV 1.\n\n","For each water source record:\n\nNumber of water analysis reports for the current season: \n\nReport #1:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\nReport #2:\nDate of sampling:\nRecord if result is conform or not to WHO or legal limits:\nIn case of non-conformance, write down non conformant parameters.\n\n(…)",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",164,256,327,"v6-164","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.02","Corrective actions are taken based on results from the risk assessment and results of the water analysis.","There shall be available documentation of corrective actions as identified and required by the water risk assessment and current sector-specific standards or relevant regulations. Action shall be taken based upon the level of the risk.\nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n- Treating water before use\n- Preventing water coming into contact with the harvestable portion of the crop\n- Reducing the vulnerability of the water supply\n- Allowing sufficient time between application and harvest to ensure decline in pathogen concentrations\n\nProducers implementing these strategies shall verify that the risk of product contamination is addressed.","Major Must Merged","Yes",null,"V, I, D, C","Perform a visual assessment and conduct interview(s) during the visit of the production site(s). \n\nCheck records.\n\nChallenge validation processes.","Record implemented actions, if any.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",421,255,328,"v5-128","WATER MANAGEMENT\nWater Quality","CB 05.03.05","Are corrective actions taken based on adverse results from the risk assessment before the next harvest cycle?","Where required, corrective actions and documentation are available as part of the management plan as identified in the water risk assessment and current sector specific standards.\nN/A for sub-scope Flowers and Ornamentals.","Minor Must Merged","Yes",null,"D","Review the corrective actions, if applicable. Cross-check with CB 5.3.2",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",165,412,329,"v6-165","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.02","Corrective actions are taken based on results from the risk assessment and results of the water analysis.","There shall be available documentation of corrective actions as identified and required by the water risk assessment and current sector-specific standards or relevant regulations. Action shall be taken based upon the level of the risk.\nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n- Treating water before use\n- Preventing water coming into contact with the harvestable portion of the crop\n- Reducing the vulnerability of the water supply\n- Allowing sufficient time between application and harvest to ensure decline in pathogen concentrations\n\nProducers implementing these strategies shall verify that the risk of product contamination is addressed.","Merged","X",null,"V, I, D, C","Perform a visual assessment and conduct interview(s) during the visit of the production site(s). \n\nCheck records.\n\nChallenge validation processes.","Record implemented actions, if any.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",422,411,330,"v5-206","PRE-HARVEST \nQuality of Water Used on Pre-Harvest Activities","FV 04.01.03","In the case the risk assessment or the water tests require it, has the producer implemented adequate actions to prevent product contamination?","When the risk assessment based on the water testing indicates risks of product contamination, action shall be required. \nPossible strategies to reduce the risk of product contamination arising from water use include, but are not limited to:\n•\tTreating water before use\n•\tPreventing water coming into contact with the harvestable portion of the crop\n•\tReducing the vulnerability of the water supply\n•\tAllowing sufficient time between application and harvest to ensure an appropriate decline in pathogen populations\n\nProducers implementing these strategies shall have an adequate and reliable validation process to demonstrate that product contamination is being avoided.","Major Must Merged","Yes",null,"V, I, D, C","Visual assessment and interviews during production site tour. \n\nRecords check.\n\nChallenge validation processes.","Record implemented actions:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",166,248,331,"v6-166","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.03","The use of treated sewage water does not pose a food safety risk.","Treated sewage water shall only be used when the risks have been identified and effectively mitigated. The type of crop, growth aspect, and contact with edible portions of the crop shall be considered. Analysis of water shall occur at appropriate intervals to verify that the treatment is consistently effective.\n\nWhere treated sewage or reclaimed water is used, water quality shall comply with prevailing regulations or the World Health Organization (WHO-) published “Guidelines for the safe use of wastewater, excreta and greywater” (2006) where no prevailing regulations exist.\n\nGuidelines for minimum verification monitoring of microbial performance targets for wastewater treatment have been referenced in Table 4.5 (Volume 2, 2006) and Table 2.9 (Volume 1, 2006) of the WHO “Guidelines for the safe use of wastewater, excreta and greywater.” Water quality shall be assessed by measuring the quantity of indicator organisms. *Escherichia coli (E. coli)* is recommended for this purpose, but other prevailing regulations and industry standards may reference total fecal coliforms. When more restrictive prevailing regulations do not exist, the verification level established by the WHO of ≤ 1000 *E. coli* per 100ml treated wastewater shall be adopted for monitoring purposes. Many prevailing regulations require recreational, reclaimed, and irrigation water to be held to a more restrictive quality requirement, so target water quality thresholds shall be addressed in risk assessments and supporting documentation.\n\nIf water has the potential to be polluted (e.g., upstream contamination source), the producer shall demonstrate through analysis that the water complies with prevailing regulations and requirements, or with the WHO guideline requirements where no prevailing regulations exist.\n\nUntreated sewage water shall never be used on crops.\n\n“N/A” if treated sewage water is not used.","Major Must","Yes",null,"D, V","Perform a visual assessment and check water analysis reports.","If treated sewage water is used, comments shall contain at least: \nWater source:\nWater analysis report (date/laboratory/ref. no.):   \n\n\n\n\n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",423,247,332,"v5-124","WATER MANAGEMENT\nWater Quality","CB 05.03.01","Is the use of treated sewage water in pre-harvest activities justified according to a risk assessment?","Untreated sewage is not used for irrigation/fertigation or other pre-harvest activities.\n\nWhere treated sewage water or reclaimed water is used, water quality shall comply with the WHO published 'Guidelines for the Safe Use of Wastewater and Excreta in Agriculture and Aquaculture 2006'. Also, when there is reason to believe that the water may be coming from a possibly polluted source (i.e. because of a village upstream, etc.) the producer shall demonstrate through analysis that the water complies with the WHO guideline requirements or the local legislation for irrigation water. No N/A.","Major Must","Yes",null,"D, V","Visual  assessment and water analysis reports check.","When treated sewage water  is used or in case of doubt of water quality, comments shall contain at least: \n\nWater source:\nWater analysis report (date/laboratory/Ref. No.):   \nDescribe doubt/risk: \n\n\nWhen no doubt: \nWater sources:\n\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",167,448,333,"v6-167","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.04","Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.","Water (including ice) used during harvest and postharvest activities (cooling, transport, washing, etc.) shall meet the microbial standards for drinking water and shall be handled so as to prevent product contamination.\nThe only exception are flood-harvested cranberry fields, where analysis shall confirm that the water is not a source of microbial contamination for the product.","Major Must","Yes",null,"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nCheck water analysis reports to see whether water meets microbial standards for drinking water.\nIn the case of cranberries, check the microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\n",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",424,447,334,"v5-224","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nWater Quality","FV 05.03.01","If ice (or water) is used during any operations relating to harvest or cooling, does it meet the microbial standards for drinking water, and is it handled under sanitary conditions to prevent produce contamination?","Any ice or water used in relation to harvest or cooling shall meet microbial standards for drinking water and shall be handled under sanitary conditions to prevent produce contamination. The only exception is in the case of cranberry fields that are harvested by flooding, where producers shall at a minimum guarantee that the water is not a source of microbiological contamination. ","Major Must Merged","Yes",null,"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nAssessment of water analysis reports to see if water meets standards for drinking water.\nIn case of cranberries, see microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\nDate of water analysis report checked:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",168,478,335,"v6-168","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.04","Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.","Water (including ice) used during harvest and postharvest activities (cooling, transport, washing, etc.) shall meet the microbial standards for drinking water and shall be handled so as to prevent product contamination.\nThe only exception are flood-harvested cranberry fields, where analysis shall confirm that the water is not a source of microbial contamination for the product.","Merged","X",null,"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nCheck water analysis reports to see whether water meets microbial standards for drinking water.\nIn the case of cranberries, check the microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\n",0,"Merged","Merged","Merged",null,"Sort by IFA v5",425,477,336,"v5-239","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing","FV 05.07.01","Is the source of water used for final product washing potable or declared suitable by the competent authorities?","The water has been declared suitable by the competent authorities and/or a water analysis has been carried out at the point of entry into the washing machinery within the last 12 months. The levels of the parameters analyzed are within accepted WHO thresholds or are accepted as safe for the food industry by the competent authorities. ","Major Must Merged","Yes",null,"V, I, D","Visual assessment of post harvest washing process. Check water sources and if there are water storage tanks, etc.\n\nInterview responsible person on water sources used and point of sampling. \n\nAssessment of water analysis performed during the last twelve months. See if water complies with required parameters (local legislation or WHO thresholds).","Water source:                                                                             \nDate of analysis:   ",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",169,492,337,"v6-169","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.04","Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.","Water (including ice) used during harvest and postharvest activities (cooling, transport, washing, etc.) shall meet the microbial standards for drinking water and shall be handled so as to prevent product contamination.\nThe only exception are flood-harvested cranberry fields, where analysis shall confirm that the water is not a source of microbial contamination for the product.","Merged","X",null,"V, I, D","Visual assessment of harvest and cooling operations and/or interview to workers.\n\nCheck water analysis reports to see whether water meets microbial standards for drinking water.\nIn the case of cranberries, check the microbial quality of water analyzed.","Record operations in which water is used during harvest or cooling:\n\n",0,"Merged","Merged","Merged",null,"Sort by IFA v5",426,491,338,"v5-246","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.05","Is the source of water used for post-harvest treatments potable or declared suitable by the competent authorities?","The water has been declared suitable by the competent authorities and/or within the last 12 months a water analysis has been carried out at the point of entry into the washing machinery. The levels of the parameters analyzed are within accepted WHO thresholds or are accepted as safe for the food industry by the competent authorities.","Major Must Merged","Yes",null,"V, I, D","Visual assessment of post harvest treatments process. Check water sources and if there are water storage tanks, etc.\n\nInterview responsible person on water sources used and point of sampling. \n\nAssessment of water analysis performed during the last twelve months. See if water complies with required parameters (local legislation or WHO thresholds).","Water source:                                                                             \nDate of analysis:   ",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",170,480,339,"v6-170","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.05","Recirculated water used during production, harvest, and postharvest is changed or replenished at an appropriate frequency.","If water used during production, harvest, and postharvest activities is recirculated, an appropriate frequency for changing the water shall have been established based on applicable parameters (pH, efficacy of antimicrobial water additives, turbidity, visual evaluation, etc.).\n“N/A” if recirculated water is not used.","Major Must","Yes",null,"V, I","Perform a visual assessment of the recirculation and filtering system.\n\nInterview the responsible person on parameters for water change and frequency.","Description of frequency of water change:",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",427,479,340,"v5-240","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Washing","FV 05.07.02","If water is re-circulated for final product washing, has this water been filtered and are pH, concentration and exposure levels to disinfectant routinely monitored?","Where water is re-circulated for final produce washing (i.e. no further washing done by the producer before the product is sold), it is filtered and disinfected, and pH, concentration, and exposure levels to disinfectant are routinely monitored. Records are maintained. Filtering shall be done using an effective system for solids and suspensions that have a documented routine cleaning schedule according to usage rates and water volume. Where recording of automatic filter backwash events and changes in dosage rates by automated sanitizer injectors may be impossible, a written procedure/policy shall explain the process. ","Major Must","Yes",null,"V, I, D","Visual assessment of re-circulation and filtering system.\n\nInterview responsible person on disinfection and monitoring methods.\n\nRecords check (pH and disinfectant concentration monitoring records, filtering system cleaning schedule/procedure).","Water disinfection method:                  \nDescription of monitoring method:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",171,246,341,"v6-171","FV 30 WATER MANAGEMENT\nFV 30.05 Water quality","FV-Smart 30.05.06","Treated water used during harvest or postharvest is monitored appropriately.","Treated water (antimicrobial water additives, ozone, etc.) used during harvest and postharvest activities (e.g., cooling) shall adhere to a documented monitoring system for the treatment process and routine verification of acceptable parameters. Monitoring shall be executed at a frequency established according to a risk assessment. The values measured during monitoring shall be compared to the established allowable parameters. Corrective actions shall be taken for analysis results outside of the allowable thresholds.","Major Must Merged","Yes",null,"V, I, D","Perform a visual assessment of the recirculation and filtering system.\n\nInterview the responsible person on disinfection and monitoring methods.\n\nCheck records (pH and disinfectant concentration monitoring records, filtering system cleaning schedule/procedure).","Water disinfection method:  \nDescription of monitoring method:",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",428,245,342,"v5-123","WATER MANAGEMENT\nWater Quality","CB 05.02.04","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",172,234,343,"v6-172","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.01","Tools are routinely used to calculate and optimize crop irrigation.","The producer shall be able to demonstrate that crop irrigation requirements are calculated based on data (local agricultural institute data, farm rain gauges, drainage trays for substrate growing, evaporation meters, water tension meters for the percentage of soil moisture content, etc.). \nWhere on-farm tools are in place, these shall be maintained to ensure that they are effective and in a good state of repair.\n“N/A” only for rain-fed crops.","Minor Must","Yes",null,"V, I","Perform a visual assessment and conduct interview(s). \n\n\n","What kind of tools are used for the calculation?",0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",429,233,344,"v5-117","WATER MANAGEMENT\nPredicting Irrigation Requirements","CB 05.01.01","Are tools used routinely to calculate and optimize the crop irrigation requirements?","The producer can demonstrate that crop irrigation requirements are calculated based on data (e.g. local agricultural institute data, farm rain gauges, drainage trays for substrate growing, evaporation meters, water tension meters for the percentage of soil moisture content). Where on-farm tools are in place, these should be maintained to ensure that they are effective and in a good state of repair. N/A only for rain-fed crops.","Minor Must","Yes",null,"V, I, D","Visual assessment and interview. \n\nWhat kind of tools are used for the calcuation?\n",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",173,244,345,"v6-173","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.02","Measures are taken to understand the amount of water used and actions identified for how to increase water use efficiency.","Records of the use of crop irrigation/fertigation water shall be kept, offering estimates of the amount of water needed to support their production. Where possible, ways to increase water efficiency shall be identified.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Major Must","Yes",null,"D","Check records.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",430,243,346,"v5-122","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.02.03","Are records for crop irrigation/fertigation water usage and for the previous individual crop cycle(s) with total application volumes maintained?","The producer shall keep records of the usage of crop irrigation/fertigation water that include the date, cycle duration, actual or estimated flow rate, and the volume (per water meter or per irrigation unit) updated on a monthly basis, based on the water management plan and an annual total. This can also be the hours of systems operating on a timed flow basis.","Minor Must","Yes",null,"D","Record check.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",174,238,347,"v6-174","FV 30 WATER MANAGEMENT\nFV 30.06 Irrigation predictions and record keeping","FV-Smart 30.06.03","Management of water is supported with metrics.","Acceptable metrics allow calculating the following:\nAt minimum the total monthly amount of water used on the farm in agricultural production (in m3/site/month). The amount of water abstracted from specific sources should also be listed.\nAdditional metrics may include, for example:\n- The monthly amount of water used in irrigation/ha.\n\nIndicators should refer to water sources (excluding rainwater), units of time (e.g., growing cycle), and the amounts of water used per kg of product and ha of production.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at producer group and farm level should be available to indicate compliance.","Recom.","Yes",null,"D, X","Check records. Cross-check with FV-Smart 30.06.02.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",431,237,348,"v5-119","WATER MANAGEMENT\nEfficient Water Use on Farm","CB 05.01.03","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",175,266,349,"v6-175","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.01","Implementation of integrated pest management (IPM) is assisted through training or advice.","Where the technically responsible person is the producer, experience shall be complemented by technical knowledge (access to IPM technical literature, specific training attendance, etc.) or the use of tools (software, on-farm detection methods, etc.).\nWhere an external adviser has provided assistance, training and technical competence shall be demonstrated via official qualifications, specific training, etc., unless this person has been employed for that purpose by a competent organization.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","Yes",null,"D","Review documents.",0,"Name of technical adviser or designated worker (if not the producer themself):                            ","Minor Must","Minor Must",null,null,"Sort by IFA v5",432,265,350,"v5-133","INTEGRATED PEST MANAGEMENT\n","CB 06.01","Has assistance with the implementation of IPM systems been obtained through training or advice?","Where an external adviser has provided assistance, training and technical competence shall be demonstrated via official qualifications, specific training courses, etc., unless this person has been employed for that purpose by a competent organization (e.g. official advisory services). \n\nWhere the technically responsible person is the producer, experience shall be complemented by technical knowledge (e.g. access to IPM technical literature, specific training course attendance, etc.) and/or the use of tools (software, on-farm detection methods, etc.).","Minor Must","Yes",null,"D","Documentation review.","Name or initials of technical adviser or designated employee (if not the producer her/himself):                            ",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",176,276,351,"v6-176","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.02","The producer is informed about the relevant pests, diseases, and weeds that affect their registered crops.","The producer shall offer a verbal demonstration of their knowledge on identifying the presence and potential damage of the relevant pests, diseases, and weeds that affect the registered crops. This demonstration can take place in the field, or the producer can explain how they train the corresponding workers on the relevant pests, diseases, and weeds that affect the main registered crop(s).\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Major Must","Yes",null,"I","Conduct interview(s).\n","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",433,275,352,"v5-138","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.06","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",177,278,353,"v6-177","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.03","There is an integrated pest management (IPM) plan describing the measures used at farm level to manage the relevant pests, diseases, and weeds that affect the registered crop(s).","The IPM plan shall describe the measures the producer uses or would consider using to manage the pests, diseases, and weeds relevant to the registered crop(s). It shall include:\n- A stepwise approach based on the preventive, nonchemical, and chemical methods which shall be applied depending on the crop and the specific situation as per judgement of the producer or expert adviser\n- Monitoring of pests, diseases, and weeds to determine whether interventions are needed, with action thresholds defined by the producer\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must","Yes",null,"D, I, X","Review documents and conduct interview(s).\n\nCross-check with FV-Smart 31.02.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",434,277,354,"v5-139","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.07","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",178,268,355,"v6-178","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.04","The producer implements prevention measures.","The producer shall show evidence of implementing at least two activities for the registered crops (individually or per group of crops) that include the adoption of production practices which maintain the vitality of the crops and could reduce the incidence and intensity of pest attacks, thereby reducing the need for intervention.","Major Must","Yes",null,"D, V, I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of prevention.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",435,267,356,"v5-134","INTEGRATED PEST MANAGEMENT\n","CB 06.02","Prevention","The producer shall show evidence of implementing at least 2 activities per registered crop that include the adoption of production practices that could reduce the incidence and intensity of pest attacks, and thereby reducing the need for intervention.","Major Must","Yes",null,"D, V","Visual or/and record check. Check at least two activities per registered crop.","Example of prevention",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",179,270,357,"v6-179","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.05","The producer practices monitoring of their registered crops to plan pest and disease management.","The producer shall show evidence of implementing at least two activities for the registered crops that will determine when and to what extent pests and their natural enemies are present, and using this information to plan what pest management techniques are required.","Major Must","Yes",null,"D, V,I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of observation and monitoring.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",436,269,358,"v5-135","INTEGRATED PEST MANAGEMENT\n","CB 06.03","Observation and Monitoring?","The producer shall show evidence of a) implementing at least 2 activities per registered crop that will determine when and to what extent pests and their natural enemies are present, and b) using this information to plan what pest management techniques are required.","Major Must","Yes",null,"D, V","Visual or/and record check. Check at least two activities per registered crop.","Example of observation and Monitoring:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",180,272,359,"v6-180","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.06","The producer makes interventions to manage pests.","The producer shall show evidence for situations in which specific interventions were made against pests adversely affecting the economic value of a crop. The producer may elect to take no action against the pest and incur the economic loss. Where possible, nonchemical approaches shall be considered.\n“N/A” if the producer did not intervene.","Major Must","Yes",null,"D, V,I","Perform a visual assessment and/or check records. Check at least two activities per registered crop.","Record two activities of intervention.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",437,271,360,"v5-136","INTEGRATED PEST MANAGEMENT\n","CB 06.04","Intervention?","The producer shall show evidence that in situations where pest attacks adversely affect the economic value of a crop, intervention with specific pest control methods will take place. Where possible, non-chemical approaches shall be considered. N/A when the producer did not need to intervene.","Major Must","Yes",null,"D, V","Visual or/and record check. Check at least two activities per registered crop.","Example of intervention:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",181,274,361,"v6-181","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.07","Anti-resistance recommendations have been followed to maintain the effectiveness of available plant protection products (PPPs).","If the level of a pest, disease, or weed requires repeated controls in the crops, there shall be evidence that anti-resistance recommendations either on the label or from other sources (where available) are followed. If only one chemical mode-of-action or class of PPP exists or is permitted for use in the country of production or country of export, rotation of product types may not be possible due to lack of availability of suitable alternatives.\n\nThe resistance management strategy shall be documented and consider the following points:\n- Always follow the recommendations on the product label.\n- Avoid lower dose rates to ensure optimal application quality.\n- Use rotation programs and mixtures of PPPs with different modes of action that are effective against the target, where available.","Minor Must","Yes",null,"D, X","Check records. Cross-check application records with PPP label instructions and/or industry recommendations.","Examples checked:",0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",438,273,362,"v5-137","INTEGRATED PEST MANAGEMENT\n","CB 06.05","Have anti-resistance recommendations, either on the label or other sources, been followed to maintain the effectiveness of available PPPs?","When the level of a pest, disease or weed requires repeated controls in the crops, there is evidence that anti-resistance recommendations (where available) are followed.","Minor Must Merged","Yes",null,"D, X","Records check. Cross check application records with PPP label instructions.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",182,280,363,"v6-182","FV 31 INTEGRATED PEST MANAGEMENT\n","FV-Smart 31.08","The producer uses the results of integrated pest management (IPM) to learn and to improve the IPM plan.","There shall be evidence that the producer evaluates the IPM plan on a yearly basis and introduces improvements if these were identified as necessary.\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable.","Minor Must Merged","Yes",null,"D, I","Check effectiveness of IPM activities (prevention, observation, monitoring intervention) in relation to previous growing cycles.  ",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",439,279,364,"v5-140","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.08","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",183,284,365,"v6-183","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Major Must Merged","Yes",null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",440,283,366,"v5-142","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.01","Is a current list kept of PPPs that are authorized in the country of production for use on crops being grown? ","A list is available for the commercial brand names of PPPs (including their active ingredient composition or beneficial organisms) that are authorized on crops being, or which have been, grown on the farm under GLOBALG.A.P. within the last 12 months.","Minor Must Merged","Yes",null,"D","Document review. List of approved PPPs in the country of production is available/accessible for the registered crops.\n\nIf the list is printed, it has to be dated. If the source is an official webpage that is contiuosly available, no date is needed, but it has to be proved that the information is available at all time.","Date and reference of the source of information:                                   ",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",184,286,367,"v6-184","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Merged","X",null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",0,"Merged","Merged","Merged",null,"Sort by IFA v5",441,285,368,"v5-143","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.02","Does the producer only use PPPs that are currently authorized in the country of use for the target crop (i.e. where such an official registration scheme exists)?","All the PPPs applied are officially and currently authorized or permitted by the appropriate governmental organization in the country of application. Where no official registration scheme exists, refer to the GLOBALG.A.P. guideline on this subject (Annex CB 3) as well as the 'FAO International Code of Conduct on the Distribution and Use of Pesticides'. Refer also to Annex CB 3 for cases where the producer takes part in legal field trials for final approval of PPPs by the local government. No N/A.","Major Must Merged","Yes",null,"D, X","For all registered products, cross-check the PPP application records CB 7.3.1, with invoices CB 7.1.4, stock inventory CB 7.7.13, list of approved PPPs CB 7.1.1 and cross check with the PPP's in the store CB 7.7.11. ","Record at least on example of PPP (Product trade names) checked per Crop grouping. (In this case it is not the Crop grouping defined regarding food safety risks during harvest/PH, but the Crop grouping shall be based on similarities in PPP applications.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",185,486,369,"v6-185","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Merged","X",null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",0,"Merged","Merged","Merged",null,"Sort by IFA v5",442,485,370,"v5-243","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.02","Are all the biocides, waxes, and plant protection products used for post-harvest protection of the harvested crop officially registered in the country of use? ","All the post-harvest biocides, waxes, and plant protection products used on harvested crop are officially registered or permitted by the appropriate governmental organization in the country of application. They are approved for use in the country of application and are approved for use on the harvested crop to which they are applied as indicated on the labels of the biocides, waxes and crop protection products. Where no official registration scheme exists, refer to ’Annex CB 3 GLOBALG.A.P. Guideline: Plant Protection Product Use in Countries that Allow Extrapolation’ on this subject and the ‘FAO International Code of Conduct on the Distribution and Use of Pesticides’.","Major Must Merged","Yes",null,"D, X","Cross-check the post-harvest PPP application records (FV 5.8.7), with invoices (CB 7.1.4), stock inventory (CB 7.7.13), list of approved post-harvest PPPs (FV 5.8.3) and cross check with post-harvest PPPs stored (FV 5.8.6). ","Record PPP (Product trade names) checked (at least one per registered crop with post-harvest treatment):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",186,488,371,"v6-186","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.01","Only treatments with plant protection products (PPPs) authorized for the country of production are used.","A system shall be in place to ensure that PPPs are used as authorized for the country of production.\n\nEvidence may take the form of reference lists (online acceptable), product labels, or descriptions of prevailing regulations. Where no official registration scheme exists in the country of production, the producer shall refer to “International Code of Conduct on the Distribution and Use of Pesticides” of the Food and Agriculture Organization (FAO).\n\nExtrapolated PPP use is allowed as per local registration scheme (see guideline).\n\nAn up-to-date documented list that takes into account any change in local and national legislation for biocides, waxes, and postharvest PPPs shall be available for commercial brand products (including any active ingredient compositions) used.","Merged","X",null,"D, X","For all registered products, cross-check the PPP application records (FV-Smart 32.02.01), with invoices (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and the list of approved PPPs as well as the PPPs stored (FV-Smart 32.09.01).","For each crop grouping, record at least one example of PPPs (with product trade name) checked. (In this case, crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",0,"Merged","Merged","Merged",null,"Sort by IFA v5",443,487,372,"v5-244","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.03","Is an up-to-date list maintained of post-harvest plant protection products that are used, and approved for use, on crops being grown? ","An up-to-date documented list that takes into account any changes in local and national legislation for biocides, waxes, and plant protection products is available for the commercial brand names (including any active ingredient composition) that are used as post-harvest plant protection products for produce grown on the farm under GLOBALG.A.P. within the last 12 months. No N/A.","Minor Must Merged","Yes",null,"D","Document review. List of approved post-harvest PPPs in the country of production is available/accessible for the registered crops with post-harvest treatments.","Date and reference of the source of information:                                   ",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",187,288,373,"v6-187","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.02","Plant protection products (PPPs) and other treatments are applied appropriately and as recommended on the product label.","A system shall be in place to ensure that PPPs, including biocontrol agents, are used as authorized for the specific crop and intended purpose (i.e., for the pest, disease, weed, or target of the intervention) and as per label recommendation or official registration body publication.\nIf the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country.\nAll PPPs shall be correctly and properly labeled.","Major Must","Yes",null,"D, X","Review documents and cross-check PPP application records with PPP label instructions.\nSample PPPs from application records and check the label to verify whether the PPP is appropriate for the target.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",444,287,374,"v5-144","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.03","Is the PPP that has been applied appropriate for the target as recommended on the product label?","All the PPPs applied to the crop are suitable and can be justified (according to label recommendations or official registration body publication) for the pest, disease, weed or target of the PPP. If the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country. No N/A.","Major Must","Yes",null,"D, X","Document review and cross-check PPP application records with PPP label instructions.\nInspector has to sample PPPs from application records and check the label to verify if PPP is appropriate for the target.\n",0,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",188,484,375,"v6-188","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.02","Plant protection products (PPPs) and other treatments are applied appropriately and as recommended on the product label.","A system shall be in place to ensure that PPPs, including biocontrol agents, are used as authorized for the specific crop and intended purpose (i.e., for the pest, disease, weed, or target of the intervention) and as per label recommendation or official registration body publication.\nIf the producer uses an off-label PPP, there shall be evidence of official approval for use of that PPP on that crop in that country.\nAll PPPs shall be correctly and properly labeled.","Merged","X",null,"D, X","Review documents and cross-check PPP application records with PPP label instructions.\nSample PPPs from application records and check the label to verify whether the PPP is appropriate for the target.","No comments required.","No comments required.","Merged","Merged","Merged",null,"Sort by IFA v5",445,483,376,"v5-242","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.01","Are all label instructions observed?","There are clear procedures and documentation available, (e.g. application records for post-harvest biocides, waxes, and plant protection products) that demonstrate compliance with the label instructions for chemicals applied.","Major Must","Yes",null,"I, X","Interview workers doing the post-harvest treatments on post-harvest PPP application process and active ingredients applied.\nCross-check with label instructions.","Name or initials of the interviewed persons:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",189,308,377,"v6-189","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.03","The producer takes active measures to prevent plant protection product (PPP) drift to neighboring plots.","The producer shall take active measures to avoid the risk of PPP drift from own plots to neighboring production areas. This may include, but is not limited to, knowledge of what neighbors are growing, planting living fences, maintenance of spray equipment, etc.","Major Must","Yes",null,"V, I","Interview PPP operators.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",446,307,378,"v5-154","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.08","Does the producer take active measures to prevent pesticide drift to neighboring plots?","The producer shall take active measures to avoid the risk of pesticide drift from own plots to neighboring production areas. This may include, but is not limited to, knowledge of what the neighbors are growing, maintenance of spray equipment, etc.","Minor Must","Yes",null,"V, I","Verify during site visit.\n\nInterview with workers.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",190,310,379,"v6-190","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.01 Plant protection product management","FV-Smart 32.01.04","The producer takes active measures to prevent plant protection product (PPP) drift from neighboring plots.","The producer should take active measures to avoid the risk of PPP drift from adjacent plots e.g., by making agreements and organizing communication with producers from neighboring plots in order to eliminate the risk of undesired PPP drift, by planting vegetative buffers at the edges of cropped fields, and by increasing PPP sampling on such fields.","Recom.","Yes",null,"V, I, D, X","Cross-check with FV-Smart 32.02.02.",0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",447,309,380,"v5-155","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.09","Does the producer take active measures to prevent pesticide drift from neighboring plots?","The producer shall take active measures to avoid the risk of pesticide drift from adjacent plots e.g. by making agreements and organizing communication with producers from neighboring plots in order to eliminate the risk for undesired pesticide drift, by planting vegetative buffers at the edges of cropped fields, and by increasing pesticide sampling on such fields. N/A if not identified as risk.","Recom.","Yes",null,"V, I","Verify during site visit.\n\nInterview with workers.",0,null,"Recom.","Recom.","Merged"]
["Sort by IFA v6",191,294,381,"v6-191","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Major Must Merged","Yes",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",448,293,382,"v5-147","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.01","Are records of all PPP applications kept and do they include the following minimum criteria:\nCrop name and/or variety\n• Application location\n• Date and end time of application\n• Product trade name and active ingredient\n• Pre-harvest interval","All PPP application records shall specify: \n• The crop and/or variety treated. No N/A.\n• The geographical area, the name or reference of the farm, and the field, orchard or greenhouse where the crop is located. No N/A.\n•  The exact dates (day/month/year) and end time of the application. The actual date (end date, if applied more than one day) of application shall be recorded. Producers need not record end times, but in these cases it shall be considered that application was done at the end of the day recorded. This information shall be used to crosscheck compliance with the pre-harvest intervals. No N/A.\n•  The complete trade name (including formulation) and active ingredient or beneficial organism with scientific name. The active ingredient shall be recorded or it shall be possible to connect the trade name information to the active ingredient. No N/A.\n•  The pre-harvest interval has been recorded for all PPP applications where a pre-harvest interval is stated on the product label or, if not on label, as stated by an official source. No N/A unless Flowers and Ornamentals Certification.","Major Must Merged","Yes",null,"D","Records check. ","Record here at least one example per  Crop grouping (In this case it is not the Crop grouping defined regarding food safety risks during harvest/PH, but the Crop grouping shall be based on similarities in PPP applications.), covering the justifications:\n- Crop name and/or variety\n- Application location\n- Date and end time of application\n- Product trade name and active ingredient\n- Pre-harvest interval\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",192,296,383,"v6-192","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",449,295,384,"v5-148","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.02","Operator?","Full name and/or signature of the responsible operator(s) applying the PPPs shall be recorded. For electronic software systems, measures shall be in place to ensure authenticity of records. If a single individual makes all the applications, it is acceptable to record the operator details only once. \nIf there is a team of workers doing the application, all of them need to be listed in the records. No N/A.","Minor Must Merged","Yes",null,"D, X","Records check.\n\nCross-check with the info in AF 4.2.2",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",193,298,385,"v6-193","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",450,297,386,"v5-149","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.03","Justification for application?","The name of the pest(s), disease(s) and/or weed(s) treated is documented in all PPP application records. If common names are used, they shall correspond to the names stated on the label. No N/A.","Minor Must Merged","Yes",null,"D, X","Records check.\n\nCross-check with CB 6.3.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",194,300,387,"v6-194","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",451,299,388,"v5-150","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.04","Technical authorization for application?","The technically responsible person making the decision on the use and the doses of the PPP(s) being applied has been identified in the records. If a single individual authorizes all the applications, it is acceptable to record this person's details only once. No N/A.","Minor Must Merged","Yes",null,"D, X","Records check.\n\nCross-check with the info in CB 7.2.1.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",195,302,389,"v6-195","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",452,301,390,"v5-151","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.05","Product quantity applied?","All PPP application records specify the amount of product to be applied in weight or volume or the total quantity of water (or other carrier medium) and dose in g/l or internationally recognized measures for the PPP. No N/A.","Minor Must Merged","Yes",null,"D","Records check. The inspector shall check that the quantity (considering the machinery used) is feasible to be applied on the area in the time/date registered in the records.\n\nCheck that the total quantity applied on the crops is not exceeding the label instructions.\n\nRecording shall include the ACTUAL amount of PPP (weight or volume) or the total quantity of water (or other carrier) AND dosage (e.g. g/L).\n",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",196,304,391,"v6-196","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",453,303,392,"v5-152","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.06","Application machinery used?","The application machinery type (e.g. knapsack, high volume, U.L.V., via the irrigation system, dusting, fogger, aerial, or another method) for all the PPPs applied (if there are various units, these are identified individually) is detailed in all PPP application records. If it is always the same unit of application machinery (e.g. only 1 boom sprayer), it is acceptable to record the details only once. No N/A.","Minor Must Merged","Yes",null,"D","Records check.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",197,496,393,"v6-197","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",454,495,394,"v5-248","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.07","Are all records of post-harvest treatments maintained and do they include the minimum criteria listed below? \n•\tIdentity of harvested crops (i.e. lot or batch of produce) \n•\tLocation \n•\tApplication dates \n•\tType of treatment \n•\tProduct trade name and active ingredient \nProduct quantity","The following information is recorded in all records of post-harvest biocide, wax, and plant protection product applications: \n•\tThe lot or batch of harvested crop treated\n•\tThe geographical area, the name or reference of the farm, or harvested crop-handling site where the treatment was undertaken\n•\tThe exact dates (day/month/year) of the applications\n•\tThe type of treatment used for product application (e.g. spraying, drenching, gassing etc.)\n•\tThe complete trade name (including formulation) and active ingredient or beneficial organism with scientific name. The active ingredient shall be recorded or it shall be possible to connect the trade name information to the active ingredient. \n•\tThe amount of product applied in weight or volume per liter of water or other carrier medium\nNo N/A.","Major Must Merged","Yes",null,"D","Records check. ","Record here minimum one example per registered crop with post-harvest treatment, covering the justifications:\n- Identity of harvested crops (i.e. lot or batch of produce); \n- Location \n- Application dates \n- Type of treatment \n- Product trade name and active ingredient \n- Product quantity\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",198,498,395,"v6-198","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",455,497,396,"v5-249","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.08","Name of the operator? ","The name of the operator who has applied the plant protection product to the harvested produce is documented in all records of post-harvest biocide, wax, and plant protection product applications.","Minor Must Merged","Yes",null,"D, X","Records check.\nCross-check with AF 4.2.2 (trained workers)",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",199,500,397,"v6-199","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.01","Records of plant protection product (PPP) applications are kept.","Records shall be kept for all applications of PPPs, biocontrol agents, and postharvest treatments and shall specify the following:\n- Crop and/or variety treated\n- Application location (geographical area, the name or reference of the farm, and the field, orchard, greenhouse, or facility where the crop is located)\n- Exact dates (day/month/year) from start to end (The producer need not record end times, but shall always record end dates. By doing so, it shall be considered that reentry intervals are calculated using the start of the next calendar day.)\n- Registered trade name and active ingredient or beneficial organism with scientific name\n- Preharvest interval as per the product label or, if not on the label, as stated by an official source\n- Amount of product applied (weight or volume) and concentration or rate\n- Type of machinery or application equipment used (backpack sprayer, aerial application, chemigation, etc.)\n- Reason for application (target pest, disease, weed, condition, etc.)\n- Full name of the applicator (person applying)\n- Full name of the person technically responsible for decision-making and authorization of treatment applications (if single individual authorizes all applications, person’s details need be recorded only once)","Merged","X",null,"D","Check records: Check a sufficient number of records to ensure that no non-registered PPPs are used, that preharvest intervals are followed (i.e., consider not only the latest applications, but earlier applications as well if preharvest intervals are longer), that correct dosages applied, etc. \nCross-check the active ingredients of the used PPPs with the MRL analysis (FV-Smart 32.07.02).","For each crop grouping, record at least one example. (In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.) \nRecord the following:\n- Crop name and/or variety\n- Application location\n- Date and end date of application\n- Product trade name and active ingredient\n- Preharvest interval\n- Amount of PPP applied\n- Type of machinery\n- Reason for application",0,"Merged","Merged","Merged",null,"Sort by IFA v5",456,499,398,"v5-250","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.09","Justification for application? ","The common name of the pest/disease to be treated is documented in all records of post-harvest biocide, wax, and plant protection product applications.","Minor Must Merged","Yes",null,"D, X","Records check.\nCross-check with lable instructions.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",200,306,399,"v6-200","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.02","Weather conditions at time of application are recorded.","Local weather conditions (wind, sunny/overcast, humidity, etc.) affecting effectiveness of treatment or drift to neighboring crops shall be recorded for all plant protection product (PPP) applications. This may be in the form of pictograms with tick boxes, text information, or another viable system on the record.\n“N/A” for covered crops.","Major Must","Yes",null,"D","Check records.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",457,305,400,"v5-153","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.03.07","Weather conditions at time of application?","Local weather conditions (e.g. wind, sunny/covered and humidity) affecting effectiveness of treatment or drift to neighboring crops shall be recorded for all PPP applications. This may be in the form of pictograms with tick boxes, text information, or another viable system on the record. N/A for covered crops.","Minor Must Merged","Yes",null,"D","Records check.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",201,282,401,"v6-201","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.02 Application records","FV-Smart 32.02.03","Management of plant protection products (PPPs) is supported with metrics.","Acceptable metrics allow calculating the following:\n- List of active ingredients used\n- The total amount of active ingredients applied (in kg/crop, kg/month, and kg/ha/month)\n\nMetrics should refer to the farm’s various production sites, units of time (e.g., growing cycles), and the active ingredient amounts per kg of product and ha of production.\n\nIn Option 2 producer groups, evidence at quality management system (QMS) level is acceptable. Results (data) on metrics at group and farm level should be available to indicate compliance.","Recom.","Yes",null,"D",0,0,0,"Recom.","Recom.","Merged",null,"Sort by IFA v5",458,281,402,"v5-141","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 06.09","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]
["Sort by IFA v6",202,312,403,"v6-202","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.03 Plant protection product preharvest intervals","FV-Smart 32.03.01","There is evidence that the registered preharvest intervals have been complied with.","The producer shall be able to demonstrate, through the use of records such as plant protection product (PPP) application records and crop harvest dates, that preharvest intervals have been complied with for PPPs applied to crops. Specifically, in continuous harvesting situations, systems shall be in place in the field, orchard, or greenhouse (warning signs, time of application, etc.) to ensure compliance with all preharvest intervals.","Major Must","Yes",null,"D, X","For all registered products, cross-check records (e.g., PPP application records, harvest records, packing house delivery notes, etc.) with PPP label instructions.","Record at least one example per crop grouping and include harvest date, PPP application date, and the preharvest interval. \n(In this case, the crop grouping is defined based on commonalities in PPP application, not based on food safety risks during harvest or postharvest handling.)",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",459,311,404,"v5-156","PLANT PROTECTION PRODUCTS\nRecords of Application","CB 07.04.01","Have the registered pre-harvest intervals been complied with?","The producer shall demonstrate that all pre-harvest intervals have been complied with for PPPs applied to the crops, through the use of clear records such as PPP application records and crop harvest dates. Specifically in continuous harvesting situations, there are systems in place in the field, orchard or greenhouse (e.g. warning signs, time of application, etc.) to ensure compliance with all pre-harvest intervals. Refer to CB 7.6.4. No N/A, unless Flowers and Ornamentals production.","Major Must","Yes",null,"D, X","For all registered products, cross check records e.g. PPP application records, harvest records, packing house delivery notes, etc. with PPP label document.","Record one example per  Crop grouping  including harvest date, PPP application date and the PHI. \n(In this case it is not the Crop grouping defined regarding food safety risks during harvest/PH, but the Crop grouping shall be based on similarities in PPP applications.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",203,368,405,"v6-203","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.01","Empty plant protection product (PPP) containers are triple rinsed with water before storage and disposal, and the rinsate is disposed of in such a way as to mitigate the risk to the environment.","Pressure-rinsing equipment for PPP containers shall be installed on the PPP application machinery, or there shall be documented instructions to rinse each container at least three times prior to its disposal.\n\nEither via the use of a container-handling device or according to a documented procedure for the application equipment operators, the rinsate from the empty PPP containers shall always be put back into the application equipment tank when mixing or disposed of in a manner that compromises neither food safety nor the environment.\n","Major Must","Yes",null,"I, V","Interview workers and perform a visual assessment regarding written instructions about pressure rinsing equipment and contents of empty containers.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",460,367,406,"v5-184","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.01","Are empty containers rinsed either via the use of an integrated pressure-rinsing device on the application equipment or at least 3 times with water before storage and disposal, and is the rinsate from empty containers returned to the application equipment tank or disposed of in accordance with CB 7.5.1?","Pressure-rinsing equipment for PPP containers shall be installed on the PPP application machinery or there shall be clear written instructions to rinse each container at least 3 times prior to its disposal. \n\nEither via the use of a container-handling device or according to a written procedure for the application equipment operators, the rinsate from the empty PPP containers shall always be put back into the application equipment tank when mixing, or disposed of in a manner that does compromise neither food safety nor the environment. No N/A.","Major Must","Yes",null,"I, V","Interview and visual assessment of written instructions/pressure rinsing equipment and content of empty containers.","Record the use of equipment or instructions.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",204,370,407,"v6-204","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.02","The reuse of empty plant protection product (PPP) containers for purposes other than containing and transporting identical products is avoided.","There shall be evidence that empty PPP containers have not been and currently are not being reused for anything other than containing and transporting identical products as stated on the original label. In regions where there is a risk that the container could be used to carry drinking water, containers shall be punctured prior to disposal.","Major Must","Yes",null,"V","Perform a visual assessment.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",461,369,408,"v5-185","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.02","Is re-use of empty PPP containers for purposes other than containing and transporting the identical product being avoided?","There is evidence that empty PPP containers have not been or currently are not being re-used for anything other than containing and transporting identical product as stated on the original label. No N/A.","Minor Must","Yes",null,"V ","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",205,372,409,"v6-205","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.03","Empty containers are kept secure until disposal is possible.","There shall be a designated secure storage point for all empty plant protection product (PPP) containers prior to disposal that is isolated from the crop and packaging materials (e.g., permanently marked via signage) with physically restricted access for persons and fauna.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",462,371,410,"v5-186","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.03","Are empty containers kept secure until disposal is possible?","There is a designated secure store point for all empty PPP containers prior to disposal that is isolated from the crop and packaging materials (i.e. permanently marked via signage and locked, with physically restricted access for persons and fauna).","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",206,374,411,"v6-206","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.04","Empty plant protection product (PPP) containers are disposed of in such a way as to mitigate the risk to humans and the environment.","The producer shall dispose of empty PPP containers using a safe handling system prior to the disposal, and a disposal method that avoids exposing people to the contents and avoids contamination of the environment (watercourses, flora, and fauna).","Minor Must","Yes",null,"V, X","Perform a visual assessment. Cross-check with records of disposal, if applicable.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",463,373,412,"v5-187","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.04","Does disposal of empty PPP containers occur in a manner that avoids exposure to humans and contamination of the environment? ","Producers shall dispose of empty PPP containers using a secure storage point, a safe handling system prior to the disposal, and a disposal method that complies with applicable legislation and avoids exposure to people and the contamination of the environment (watercourses, flora and fauna). No N/A.","Minor Must","Yes",null,"V, X","Visual assessment. Cross-check with records of disposal, if applicable.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",207,376,413,"v6-207","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.05","Official collection and disposal systems are used, when available, and the empty containers are then adequately stored, labeled, and handled according to the rules of that collection system.","Where official collection and disposal systems exist, there shall be records of participation by the producer. All empty plant protection product (PPP) containers, once emptied, shall be adequately stored, labeled, handled, and disposed of according to the requirements of the official collection and disposal schemes, where applicable.","Minor Must","Yes",null,"V, D, X","Perform a visual assessment of empty container storage according to the requirements of the official collection and disposal system.\n\nCross-check with FV-Smart 25.01 and FV-Smart 25.02.\n\nCheck records of disposal.","Name of the collection and disposal system:\n\nDate of last record of disposal and amount of empty containers disposed:",0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",464,375,414,"v5-188","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.05","Are official collection and disposal systems used when available, and in that case are the empty containers adequately stored, labeled, and handled according to the rules of a collection system?","Where official collection and disposal systems exist, there are records of participation by the producer. All the empty PPP containers, once emptied, shall be adequately stored, labeled, handled, and disposed of according to the requirements of the official collection and disposal schemes, where applicable.","Minor Must","Yes",null,"V, D, X","Visual assessment of empty containers storage according to the requirements of the official collection and diposal scheme.\n\nCross check with AF 6.1.1 and AF 6.2.1.\n\nReview records of disposal.","Name of the collection system:\n\nDate of last record of disposal and amount of empty containers disposed.",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",208,378,415,"v6-208","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.04 Empty containers","FV-Smart 32.04.06","All local regulations regarding disposal or destruction of plant protection product (PPP) containers are complied with.","All the relevant national, regional, and local regulations and legislation, if such exist, shall have been complied with regarding the disposal of empty PPP containers.","Major Must","Yes",null,"D, I, V","Review documents, interview workers, and perform a visual assessment.","If local regulations apply, briefly explain the process.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",465,377,416,"v5-189","PLANT PROTECTION PRODUCTS\nEmpty Plant Protection Product Containers","CB 07.09.06","Are all local regulations regarding disposal or destruction of containers observed?","All the relevant national, regional and local regulations and legislation, if such exist, have been complied with regarding the disposal of empty PPP containers.","Major Must","Yes",null,"D, I, V","Document review, interview of staff and visual inspection.","Identification of applicable legislation  (name or code + date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",209,380,417,"v6-209","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.05 Obsolete plant protection products","FV-Smart 32.05.01","Obsolete plant protection products (PPPs) are securely maintained, identified, and disposed of via authorized or approved channels.","There shall be records indicating that obsolete PPPs have been disposed of via officially authorized channels. If this is not possible, obsolete PPPs shall be securely maintained and identifiable.","Minor Must","Yes",null,"V, X","Perform a visual assessment of the PPP storage and other places on the production site where PPP containers may be stored.\nCross-check with invoices of PPPs (FV-Smart 32.11.01), stock inventory (FV-Smart 05.02), and list of approved PPPs (FV-Smart 32.01.01).",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",466,379,418,"v5-190","PLANT PROTECTION PRODUCTS\nObsolete Plant Protection Products","CB 07.10.01","Are obsolete PPPs securely maintained and identified and disposed of by authorized or approved channels?","There are records that indicate that obsolete PPPs have been disposed of via officially authorized channels. When this is not possible, obsolete PPPs are securely maintained and identifiable.","Minor Must","Yes",null,"V, X","Visual assessment of PPP store and other places in the production site where PPP containers may be stored.\nCross-check with PPP invoices (CB 7.1.4), stock inventory (CB 7.7.13) and list of approved PPP (CB 7.1.1)",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",210,314,419,"v6-210","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.06 Disposal of surplus application mix","FV-Smart 32.06.01","Surplus application mixes or tank washings are disposed of responsibly.","Applying surplus spray and tank washings to the crop shall be the first method of disposal, providing that the overall label dose rate is not exceeded. Surplus mix or tank washings shall be disposed of in a manner that does not pose a risk to the environment.\nNo agrochemical wastewater shall be released into the open environment.\nRecords shall be kept.","Minor Must","Yes",null,"D, I, V","Interview workers about disposal methods, perform a visual assessment of the disposal location, and check records accordingly.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",467,313,420,"v5-157","PLANT PROTECTION PRODUCTS\nDisposal of Surplus Application Mix","CB 07.05.01","Is surplus application mix or tank washings disposed of in a way that does not compromise food safety and the environment?","Applying surplus spray and tank washings to the crop is a first priority under the condition that the overall label dose rate is not exceeded. Surplus mix or tank washings shall be disposed of in a manner that does compromise neither food safety nor the environment. Records are kept. No N/A.","Minor Must","Yes",null,"D, I, V","Interview and ask the way of disposal, see the disposal location and check records accordingly. ",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",211,316,421,"v6-211","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.01","Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.","The producer or the producer’s customer shall have a list of currently applicable MRLs for all markets in which products are intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended markets or by selecting the specific country or countries in which products are intended to be traded.","Major Must Merged","Yes",null,"D, X","Review documents. Cross-check with the producer’s application form declaring the country/countries of destination. Cross-check with invoices/transaction documents. Check information about all registered products.","List of country/countries of destination for each crop about which the producer has up-to-date information:\n(If the destination is an EU country, indicate only “EU.”)",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",468,315,422,"v5-158","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.01","Can the producer demonstrate that information regarding the maximum residue levels (MRLs) of the country(ies) of destination (i.e. market(s) in which the producer intends to trade) is available?","The producer or the producer's customer shall have available a list of current applicable MRLs for all market(s) in which produce is intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country(ies) (or group of countries) in which produce is intending to be traded, and presenting evidence of compliance with a residue screening system that meets the current applicable MRLs of that country. Where a group of countries is targeted together for trading, the residue screening system shall meet the strictest current applicable MRLs in the group. Refer to 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis'.","Major Must Merged","Yes",null,"D, X","Document assessment. Cross-check with application form of the producer where the countries of destination (COD) are declared. ","List of countries of destination per crop, the producer has up to date information about:\n(In case the destination is an EU country, indicate only 'EU').\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",212,318,423,"v6-212","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.01","Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.","The producer or the producer’s customer shall have a list of currently applicable MRLs for all markets in which products are intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended markets or by selecting the specific country or countries in which products are intended to be traded.","Merged","X",null,"D, X","Review documents. Cross-check with the producer’s application form declaring the country/countries of destination. Cross-check with invoices/transaction documents. Check information about all registered products.","List of country/countries of destination for each crop about which the producer has up-to-date information:\n(If the destination is an EU country, indicate only “EU.”)",0,"Merged","Merged","Merged",null,"Sort by IFA v5",469,317,424,"v5-159","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.02","Has action been taken to meet the MRLs of the market in which the producer is intending to trade the produce?","Where the MRLs of the market in which the producer is intending to trade the produce are stricter than those of the country of production, the producer or the producer's customer shall demonstrate that during the production cycle these MRLs have been taken into account (i.e. modification where necessary of PPP application regime and/or use of produce residue testing results).","Major Must","Yes",null,"I, D","Interview the producer regarding actions taken during the production circle. Check records for evidence of these actions.","Record example of action taken.",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",213,502,425,"v6-213","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.01","Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.","The producer or the producer’s customer shall have a list of currently applicable MRLs for all markets in which products are intended to be traded (domestic and/or international). The MRLs shall be identified by either demonstrating communication with clients confirming the intended markets or by selecting the specific country or countries in which products are intended to be traded.","Merged","X",null,"D, X","Review documents. Cross-check with the producer’s application form declaring the country/countries of destination. Cross-check with invoices/transaction documents. Check information about all registered products.","List of country/countries of destination for each crop about which the producer has up-to-date information:\n(If the destination is an EU country, indicate only “EU.”)",0,"Merged","Merged","Merged",null,"Sort by IFA v5",470,501,426,"v5-251","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Major Must Merged","Yes",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",214,320,427,"v6-214","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.02","A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.","The risk assessment shall cover all registered crops and the potential risk of MRL exceedance based on plant protection product (PPP) usage.\nRisk assessment may conclude that analyses are not required when all of the following conditions are met:\n- No use of PPPs during the production season or during postharvest handling\n- Evidence of residue testing by the customer (processor or other)\n- A risk assessment validated by an independent third party (e.g., certification body (CB) auditor) or the customer\n\nWhere the risk assessment concludes an analysis is required, the number, type, location, and frequency of sampling shall be recorded.\nComplying with MRL thresholds in the country of production is required, regardless of whether the product is exported to other countries. If MRLs of the market of intended export are stricter than those of the country of production, documentation exists that these MRLs have been addressed. Documentation shall support export decisions based upon PPP use and MRL analysis results to maintain compliance with country-of-destination regulations.\nWhere brokers are responsible for all shipments and the country-of-destination is outside of the producer’s control, compliance with the MRLs in the country of production shall be verified.\nThe producer may delegate the risk assessment and sampling to a third party managed PPP residue monitoring system (RMS) that is assessed by a GLOBALG.A.P. approved CB.","Major Must Merged","Yes",null,"D, X","Review the written risk assessment and ensure that it is crop-specific, realistic, and complete. It shall conclude with an analysis program for each crop, listing type and number of analyses and when and where to take the sample.\n\nPostharvest treatments, where applicable, shall be included in the risk assessment. Cross-check with FV-Smart 32.02.01.\n\nIf crops are covered by an RMS, check the declaration of participation issued by the RMS operator/provider. The CB can audit the RMS according to the RMS checklist or accept that another GLOBALG.A.P. approved CB has audited and approved the RMS, provided it is listed in the GLOBALG.A.P. IT systems.\n\nIn either case, cross-check whether the RMS effectively covers all crops registered for it.\n\nMRL analysis results shall be available for all registered products (except those justified by the risk assessment), and any detected residues shall comply with the MRLs of the declared country/countries of destination.\n\nMRL analyses shall include all active ingredients used in PPP applications. If some active ingredients are not tested for, this shall be justified based on the risk assessment.","Record the identifying data of the risk assessment (name/code, date/edition, etc.) and the frequency of analysis required for each crop.\n\nRecord (where applicable) any crops for which the risk assessment has concluded that no analysis is necessary.\n\nRecord (where applicable) any active ingredients not covered by the MRL analysis, along with the justification given in the risk assessment.\n\nRecord (where applicable) any crops covered by an RMS.\nRecord the name of the RMS operator/provider and the expiry date in the GLOBALG.A.P. IT systems.\n\n(Note: If requested by the producer, the following section can be recorded in the “Justification guideline (visible only to CB and GLOBALG.A.P.)”)\nIf the registered crops are not covered by an RMS, record at least one MRL analysis per registered product.\nDate of analysis: \nProduct: \nLaboratory and reference number:\nProduct country/countries of destination:",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",471,319,428,"v5-160","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.03","Has the producer completed a risk assessment covering all registered crops to determine if the products will be compliant with the MRLs in the country of destination?","The risk assessment shall cover all registered crops and evaluate the PPP use and the potential risk of MRL exceedance. \nRisk assessments normally conclude that there is a need to undertake residue analysis and identify the number of analyses, when and where to take the samples, and the type of analysis according to 'Annex CB 5 GLOBALG.A.P. Guideline: CB 7.6.3  Maximum Residue Limit Exceedance Risk Assessment'. The Annex CB 5B 'Mandatory Minimum Criteria of a Residue Monitoring System (RMS)' is obligatory. \nA risk assessment that concludes that there is no need to undertake residue analysis shall have identified that there is:\n• A track history of 4 or more years of analytical verification without detecting incidences (e.g. exceedances, use of non-authorized PPPs, etc.)\n• No or minimal use of PPPs\n• No use of PPPs close to harvesting (spraying to harvest interval is much bigger than the PPP pre-harvest interval)\n• A risk assessment validated by an independent third party (e.g. CB inspector, expert, etc.) or the customer\nExceptions to these conditions could be those crops where there is no use of PPPs and the environment is very controlled, and for these reasons the industry does not normally undertake PPP residue analysis (mushrooms could be an example).","Major Must Merged","Yes",null,"C, D, X","Review of the written risk assessment and assure that it is crop specific, realistic and complete. It shall include as conclusion an analysis program per crop: number of analysis, when and where to take the sample and type of analysis.\n\nIn case of post harvest treatments, these must be included in the risk assessment. Cross-check with FV 5.8.7.\n\nIn case of crops taking part of the Residue Monitoring System, audit the RMS according to Annex CB 5B.\nIn case the RMS has been audited by another GLOBALG.A.P. approved CB, review report of assessment to ensure all applicable requirements have been assessed and are compliant. \n\nCross-check that all crops mentioned as taking part of the RMS are effectively covered by the mentioned RMS.\n\n\n","Risk assessment identification (name or code + date/edition, etc.) and frequency of analysis to be done per crop.\n\nRecord (if applicable) crops for which the risk assessment has concluded there is no need to take analysis.\n\nRecord (if applicable) active ingredients which are justified not to be analysed by the risk assessment performed.\n\nRecord (if applicable) crops that participate in a Residue Monitoring System.\n If the RMS has been audited by another auditor/CB, record:1) Date of assessment, 2) Name of the certification body, 3) Inspector name, 4) Details of the RMS.\n\n\n\n",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",215,322,429,"v6-215","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.02","A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.","The risk assessment shall cover all registered crops and the potential risk of MRL exceedance based on plant protection product (PPP) usage.\nRisk assessment may conclude that analyses are not required when all of the following conditions are met:\n- No use of PPPs during the production season or during postharvest handling\n- Evidence of residue testing by the customer (processor or other)\n- A risk assessment validated by an independent third party (e.g., certification body (CB) auditor) or the customer\n\nWhere the risk assessment concludes an analysis is required, the number, type, location, and frequency of sampling shall be recorded.\nComplying with MRL thresholds in the country of production is required, regardless of whether the product is exported to other countries. If MRLs of the market of intended export are stricter than those of the country of production, documentation exists that these MRLs have been addressed. Documentation shall support export decisions based upon PPP use and MRL analysis results to maintain compliance with country-of-destination regulations.\nWhere brokers are responsible for all shipments and the country-of-destination is outside of the producer’s control, compliance with the MRLs in the country of production shall be verified.\nThe producer may delegate the risk assessment and sampling to a third party managed PPP residue monitoring system (RMS) that is assessed by a GLOBALG.A.P. approved CB.","Merged","X",null,"D, X","Review the written risk assessment and ensure that it is crop-specific, realistic, and complete. It shall conclude with an analysis program for each crop, listing type and number of analyses and when and where to take the sample.\n\nPostharvest treatments, where applicable, shall be included in the risk assessment. Cross-check with FV-Smart 32.02.01.\n\nIf crops are covered by an RMS, check the declaration of participation issued by the RMS operator/provider. The CB can audit the RMS according to the RMS checklist or accept that another GLOBALG.A.P. approved CB has audited and approved the RMS, provided it is listed in the GLOBALG.A.P. IT systems.\n\nIn either case, cross-check whether the RMS effectively covers all crops registered for it.\n\nMRL analysis results shall be available for all registered products (except those justified by the risk assessment), and any detected residues shall comply with the MRLs of the declared country/countries of destination.\n\nMRL analyses shall include all active ingredients used in PPP applications. If some active ingredients are not tested for, this shall be justified based on the risk assessment.","Record the identifying data of the risk assessment (name/code, date/edition, etc.) and the frequency of analysis required for each crop.\n\nRecord (where applicable) any crops for which the risk assessment has concluded that no analysis is necessary.\n\nRecord (where applicable) any active ingredients not covered by the MRL analysis, along with the justification given in the risk assessment.\n\nRecord (where applicable) any crops covered by an RMS.\nRecord the name of the RMS operator/provider and the expiry date in the GLOBALG.A.P. IT systems.\n\n(Note: If requested by the producer, the following section can be recorded in the “Justification guideline (visible only to CB and GLOBALG.A.P.)”)\nIf the registered crops are not covered by an RMS, record at least one MRL analysis per registered product.\nDate of analysis: \nProduct: \nLaboratory and reference number:\nProduct country/countries of destination:",0,"Merged","Merged","Merged",null,"Sort by IFA v5",472,321,430,"v5-161","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.04","Is there evidence of residue tests, based on the results of the risk assessment?","Based on the outcome of the risk assessment, current documented evidence or records shall be available of PPP residue analysis results for the GLOBALG.A.P. registered product crops, or of participation in a PPP residue monitoring system that is traceable to the farm and compliant with the minimum requirements set in Annex CB 5. When residue tests are required as a result of the risk assessment, the criteria relating to sampling procedures, accredited labs, etc., shall be followed. Analysis results have to be traceable back to the specific producer and production site where the sample comes from.","Major Must Merged","Yes",null,"D, X","Document review.\nCross-check risk assessment with the laboratory result(s), to see that frequency of analysis defined in the risk assessment is complied with. \n\n\nMRL analysis tests shall be available for all registered products (except those justified by the risk assessment) and detectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the online certificate.         \n\nMRL analysis tests shall include all active ingredients used during the PPP applications (cross check with CB 7.3.1 and  FV 5.8.7). If some active ingredients are not tested this shall be justified based on the risk assessment.\n","In case the registered crops are not part of an RMS, record one residue analysis per registered product:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",216,504,431,"v6-216","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.02","A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.","The risk assessment shall cover all registered crops and the potential risk of MRL exceedance based on plant protection product (PPP) usage.\nRisk assessment may conclude that analyses are not required when all of the following conditions are met:\n- No use of PPPs during the production season or during postharvest handling\n- Evidence of residue testing by the customer (processor or other)\n- A risk assessment validated by an independent third party (e.g., certification body (CB) auditor) or the customer\n\nWhere the risk assessment concludes an analysis is required, the number, type, location, and frequency of sampling shall be recorded.\nComplying with MRL thresholds in the country of production is required, regardless of whether the product is exported to other countries. If MRLs of the market of intended export are stricter than those of the country of production, documentation exists that these MRLs have been addressed. Documentation shall support export decisions based upon PPP use and MRL analysis results to maintain compliance with country-of-destination regulations.\nWhere brokers are responsible for all shipments and the country-of-destination is outside of the producer’s control, compliance with the MRLs in the country of production shall be verified.\nThe producer may delegate the risk assessment and sampling to a third party managed PPP residue monitoring system (RMS) that is assessed by a GLOBALG.A.P. approved CB.","Merged","X",null,"D, X","Review the written risk assessment and ensure that it is crop-specific, realistic, and complete. It shall conclude with an analysis program for each crop, listing type and number of analyses and when and where to take the sample.\n\nPostharvest treatments, where applicable, shall be included in the risk assessment. Cross-check with FV-Smart 32.02.01.\n\nIf crops are covered by an RMS, check the declaration of participation issued by the RMS operator/provider. The CB can audit the RMS according to the RMS checklist or accept that another GLOBALG.A.P. approved CB has audited and approved the RMS, provided it is listed in the GLOBALG.A.P. IT systems.\n\nIn either case, cross-check whether the RMS effectively covers all crops registered for it.\n\nMRL analysis results shall be available for all registered products (except those justified by the risk assessment), and any detected residues shall comply with the MRLs of the declared country/countries of destination.\n\nMRL analyses shall include all active ingredients used in PPP applications. If some active ingredients are not tested for, this shall be justified based on the risk assessment.","Record the identifying data of the risk assessment (name/code, date/edition, etc.) and the frequency of analysis required for each crop.\n\nRecord (where applicable) any crops for which the risk assessment has concluded that no analysis is necessary.\n\nRecord (where applicable) any active ingredients not covered by the MRL analysis, along with the justification given in the risk assessment.\n\nRecord (where applicable) any crops covered by an RMS.\nRecord the name of the RMS operator/provider and the expiry date in the GLOBALG.A.P. IT systems.\n\n(Note: If requested by the producer, the following section can be recorded in the “Justification guideline (visible only to CB and GLOBALG.A.P.)”)\nIf the registered crops are not covered by an RMS, record at least one MRL analysis per registered product.\nDate of analysis: \nProduct: \nLaboratory and reference number:\nProduct country/countries of destination:",0,"Merged","Merged","Merged",null,"Sort by IFA v5",473,503,432,"v5-252","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",217,324,433,"v6-217","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.03","The correct maximum residue level (MRL) sampling and testing procedures are followed.","Documented evidence shall be available demonstrating compliance with applicable sampling procedures.","Major Must Merged","Yes",null,"D","Review documents.","No comments required.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",474,323,434,"v5-162","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.05","Correct sampling procedures are followed?","Documented evidence exists demonstrating compliance with applicable sampling procedures. See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’.","Minor Must Merged","Yes",null,"D","Document review.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",218,506,435,"v6-218","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.03","The correct maximum residue level (MRL) sampling and testing procedures are followed.","Documented evidence shall be available demonstrating compliance with applicable sampling procedures.","Merged","X",null,"D","Review documents.","No comments required.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",475,505,436,"v5-253","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",219,508,437,"v6-219","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.04","A documented action plan is available that describes the steps to be taken if an unauthorized plant protection product (PPP) is detected in the maximum residue level (MRL) sampling.","A documented action plan shall be available that describes the steps to be taken in the event that the MRL analysis detects the presence of a PPP that is not authorized for use on the product (not registered in the country of production, not labeled for use on the product, etc.).\nThe plan shall detail the steps taken to investigate the cause, to ensure all food safety risks are mitigated, and to arrange for disposal of the product, if needed.","Major Must Merged","Yes",null,"D, X","Review documents.","Document identification (name/code, date/edition, etc.):\nCross-check with the authorized PPP list.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",476,507,438,"v5-254","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",220,510,439,"v6-220","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.05","A documented action plan is available that describes the steps to be taken if a maximum residue level (MRL) is exceeded.","A documented action plan shall be available that describes the steps and actions to be taken in the event that a plant protection product residue analysis indicates a MRL has been exceeded (MRL of both country of production and countries of destination, if different). The action plan shall include communication to customers and may be part of the recall and withdrawal procedure.","Major Must Merged","Yes",null,"D","Review documents.","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",477,509,440,"v5-255","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.10","Are all of the post-harvest plant protection product applications also considered under points CB 7.6?","There is documented evidence to demonstrate that the producer considers all post-harvest biocides and plant protection products applications under control point CB 7.6, and acts accordingly.","Merged","X",null,"D, X, I","Document review. Review risk assessment in CB 7.6.3 to see if post-harvest treatments have been taken into account.\n\nInterview responsible person regarding sampling of produce from the field and/or after the produce handling/post-harvest treatment process.\n\nCross-check risk assessment with the laboratory result(s), to see if the frequency of analysis defined in the risk assessment is complied with. \n\nMRL analysis tests shall be available for all registered products with post-harvest treatments and active ingredients applied post-harvest have to be included in the list of analyzed ingredients (except those justified by the risk assessment). Cross-check with FV 5.8.7.\n\nDetectable residues shall be compliant with the MRLs in declared COD. Confirm COD list checked and to be included in the on line certificate.         ","In case the registered products are not part of an RMS, record one residue analysis per registered product with post-harvest treatment:\nDate of analysis:                                             Product:                                            \nLaboratory and Ref. No.:\nCOD the product complies with:",null,"Merged","Merged","Merged"]
["Sort by IFA v6",221,328,441,"v6-221","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.07 Residue analysis","FV-Smart 32.07.05","A documented action plan is available that describes the steps to be taken if a maximum residue level (MRL) is exceeded.","A documented action plan shall be available that describes the steps and actions to be taken in the event that a plant protection product residue analysis indicates a MRL has been exceeded (MRL of both country of production and countries of destination, if different). The action plan shall include communication to customers and may be part of the recall and withdrawal procedure.","Merged","X",null,"D","Review documents.","Document identification (name/code, date/edition, etc.):",0,"Merged","Merged","Merged",null,"Sort by IFA v5",478,327,442,"v5-164","PLANT PROTECTION PRODUCTS\nPlant Protection Product Residue Analysis ","CB 07.06.07","An action plan is in place in the event of an MRL is exceeded?","There is a clearly documented procedure of the remedial steps and actions (this shall include communication to customers, product tracking exercise, etc.) to be taken where a plant protection product residue analysis indicates an MRL (either of the country of production or the countries in which the harvested product is intended to be traded, if different) is exceeded. See 'Annex CB. 4 GLOBALG.A.P. Guideline: CB 7.6 Residue Analysis’. This may be part of the recall/withdrawal procedure required by AF 9.1.","Major Must Merged","Yes",null,"D","Document review.","Document identification (name or code + date/edition, etc.):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",222,382,443,"v6-222","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.08 Application of other substances","FV-Smart 32.08.01","Up-to-date application records are kept of all other substances not covered under any of the sections.","Records of other substances applied to water, soil, and hydroponic/fertigation systems (plant growth promotors, soil conditioners, pH adjusters, homemade and purchased remedies, etc.) shall be kept. Records shall contain the name of the substance, the crop, the field, the date, and the amount applied. In the case of purchased products, the trade or commercial name, where applicable, and the active substance or ingredient, or the main source (plant, algae, mineral, etc.) shall be recorded. If a registration scheme for this substance(s) exists in the country of production, the substance shall be approved.\n\nWhere the substances do not require authorization for use in the country of production, the producer shall ensure use does not compromise food safety.\n\nRecords shall contain information about the ingredients, where available.","Minor Must","Yes",null,"I, D","Interview workers on possible use of other substances.\n\nCheck application records.\n\nCross-check with FV-Smart 32.01.01 (current list of plant protection products (PPPs) that are authorized in the country of production for use on the crops being grown).\n\nWhere the substances do not require registration for use in the country of production, review evidence that the substances do not compromise food safety.","If other substances are used, record at least one example per crop and include the justifications:\n- Crop name and/or variety\n- Name of the active substance or ingredient (e.g., plant from which it is derived)\n- Product trade name (if purchased)\n- Location, date, and amount of application",0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",479,381,444,"v5-191","PLANT PROTECTION PRODUCTS\nApplication of Substances other than Fertilizer and Plant Protection Products ","CB 07.11.01","Are records available for all other substances, including those that are made on-farm, used on crops and/or soil that are not covered under the sections on fertilizer and PPPs?","If preparations, such as plant strengtheners, soil conditioners, or any other such substances are used on certified crops, be they home-made or purchased, records shall be available. These records shall include the name of the substance (e.g. plant from which it derives), the crop, the field, the date, and the amount applied. In case of purchased products, also the trade or commercial name, if applicable, and the active substance or ingredient, or the main source (e.g. plants, algae, mineral, etc.) shall be recorded. If in the country of production, a registration scheme for this substance(s) exists, it has to be approved. \nWhere the substances do not require registration for use in the country of production, the producer shall make sure that the use does not compromise food safety.\nRecords of these materials must contain information about the ingredients where available, and if there is a risk of exceeding MRLs, CB 7.6.2 must be met.","Minor Must","Yes",null,"I, D","Interview personnel on possible use of other substances. \n\nCheck application records.\n\nCross check with CB 7.1.1 (current list of plant protection products that are authorized in the country of production for use on crops being grown).\n\nWhere the substances do not require registration for use in the country of production, review evidences that it does not compromise food safety.","In case other substances are used, record  minimum one example per crop covering the justifications:\n- Crop name and/or variety\n- Name of the substance (e.g. plant from which it derives),\n- The trade name (if purchased product), \n- The field, date, and amount.",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",223,330,445,"v6-223","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Major Must Merged","Yes",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",480,329,446,"v5-165","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.01","Are PPPs stored in accordance with local regulations in a secure place with sufficient facilities for measuring and mixing them, and are they kept in their original package?","The PPP storage facilities shall: \n\n• Comply with all the appropriate current national, regional and local legislation and regulations.\n• Be kept secure under lock and key. No N/A.\n• Have measuring equipment whose graduation for containers and calibration verification for scales been verified annually by the producer to assure accuracy of mixtures, and are equipped with utensils (e.g. buckets, water supply point, etc.), and they are kept clean for the safe and efficient handling of all PPPs that can be applied. This also applies to the filling/mixing area if this is different. No N/A.\n• Contain the PPPs in their original containers and packs. In the case of breakage only, the new package shall contain all the information of the original label. Refer to CB 7.9.1. No N/A.","Major Must Merged","Yes",null,"D, V","Visual assessment. Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.","Detail if a permit is needed:\n\nRecord date of last verification for scales and containers:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",224,336,447,"v6-224","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",481,335,448,"v5-168","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.04","Are plant protection products stored in a location that is:: \nWell ventilated (in the case of walk-in storage)?","The PPP storage facilities have sufficient and constant ventilation of fresh air to avoid a build-up of harmful vapors. No N/A.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",225,340,449,"v6-225","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",482,339,450,"v5-170","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.06","Are plant protection products stored in a location that is:: \nLocated away from other materials?","The minimum requirement is to prevent cross-contamination between PPPs and other surfaces or materials that may enter into contact with the edible part of the crop by the use of a physical barrier (wall, sheeting, etc.). No N/A.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",226,348,451,"v6-226","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",483,347,452,"v5-174","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.10","Are keys and access to the PPP storage facility limited to workers with formal training in the handling of PPPs?","The PPP storage facilities are kept locked and physical access is only granted in the presence of persons who can demonstrate formal training in the safe handling and use of PPPs. No N/A.","Minor Must Merged","Yes",null,"X","Visual assessment, crosscheck names with trained persons (AF 4.2.2)","Name or initials of persons that have access to the store:",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",227,350,453,"v6-227","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",484,349,454,"v5-175","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.11","Are PPPs approved for use on the crops registered for GLOBALG.A.P. certification stored separately within the storage facility from PPPs used for other purposes?","PPPs used for purposes other than for registered and/or certified crops (i.e. use in garden etc.) are clearly identified and stored separately in the PPP store.","Minor Must Merged","Yes",null,"V, X","Visual assessment, cross-check with CB 7.1.1, CB 7.1.2 and CB 7.1.3.","For sample of PPP containers seen in the store, record complete PPP trade name:\n\nNote: For this CP a photo can be useful as justification.",null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",228,494,455,"v6-228","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.01","Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.","The PPP storage shall:\n- Comply with all the appropriate current national, regional, and local legislation and regulations\n- Be located away from production areas, packaging storage areas, living areas, and harvested products to prevent cross contamination\n- Be kept secure and locked when not in use\n- Be accessible only to people with formal training in handling PPPs\n- Be properly ventilated\n- Have measuring equipment to support the accuracy of mixtures, including containers with graduation demarcations and calibrated scales\n- Be equipped with utensils (buckets, water supply point, etc.), which shall be kept clean for the safe and efficient handling of all PPPs that can be applied (This last also applies to the filling/mixing area, if this is different.)\n- Ensure all PPPs used on registered crops are stored separately from those used on nonregistered crops (e.g., garden chemicals)\n- Contain the PPPs in their original containers and packages (In the case of breakage only, the new package shall contain all the information of the original label.)","Merged","X",null,"D, V","Visual assessment: Check compliance with the local regulations, if any.\n\nCheck records of verification for containers and scales.\n\nVisual assessment: Cross-check names with the list of persons trained as per FV-Smart 03.03.\n\nVisual assessment: Cross-check with FV-Smart 32.01.01, FV-Smart 32.01.02, and FV-Smart 32.02.01.","Record whether a permit is needed, and if so, whether it is available.\nIf there is more than one PPP storage, record which one was audited.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",485,493,456,"v5-247","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPost-Harvest Treatments","FV 05.08.06","Are the biocides, waxes and plant protection products used for post-harvest treatment stored away from produce and other materials?","To avoid the chemical contamination of the produce, biocides, waxes, and plant protection products, etc. are kept in a designated secure area, away from the produce.","Major Must Merged","Yes",null,"V","Visual assessment.","Storage location:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",229,332,457,"v6-229","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.02","The plant protection product (PPP) storage is structurally sound and robust.","Storage capacity shall be sufficient to contain all PPPs during the peak application season. The storage space shall be sturdy.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",486,331,458,"v5-166","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.02","Are plant protection products stored in a location that is: \nSound?","The PPP storage facilities are built in a manner that is structurally sound and robust. \n\nStorage capacity shall be appropriate for the highest amount of PPPs that need to be stored during the PPP application season, and the PPPs are stored in a way that is not dangerous for the workers and does not create a risk of cross-contamination between them or with other products. No N/A.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",230,352,459,"v6-230","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.03","Plant protection product (PPP) storage does not pose a risk to workers or create opportunities for cross contamination.","The PPPs and postharvest treatment product storage shall mitigate health and safety risks to workers and the risk of cross contamination.\n\nLiquids shall never be stored above powders or granular formulations.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",487,351,460,"v5-176","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.12","Are liquids not stored on shelves above powders?","All the PPPs that are liquid formulations are stored on shelving that is never above those products that are powder or granular formulations. No N/A.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",231,334,461,"v6-231","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.04","Plant protection products (PPPs) are stored at appropriate temperatures.","Storage temperatures shall be in accordance with label requirements.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",488,333,462,"v5-167","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.03","Are plant protection products stored in a location that is: \nAppropriate to the temperature conditions?","The PPPs are stored according to label storage requirements. No N/A.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",232,338,463,"v6-232","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.05","Plant protection product (PPP) storage is illuminated.","The storage shall be sufficiently illuminated by natural or artificial lighting to ensure that all product labels can be easily read.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",489,337,464,"v5-169","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.05","Are plant protection products stored in a location that is:: \nWell lit?","The PPP storage facilities have or are located in areas with sufficient illumination by natural or artificial lighting to ensure that all product labels can be easily read while on the shelves. No N/A.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",233,342,465,"v6-233","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.06","The plant protection product (PPP) storage is able to retain and manage spillage.","Shelving shall not be absorbent in case of spillage (metal, rigid plastic, or covered with impermeable liner, etc.).\n\nThe PPP storage shall have retaining tanks or shall be bunded to 110% of the volume of the largest container of stored liquid to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the storage. Materials and tools such as sand, floor brush and dustpan, and plastic bags shall be available and in a fixed location to be used exclusively in case of spillage of PPPs.","Minor Must Merged","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must Merged","Merged",null,"Sort by IFA v5",490,341,466,"v5-171","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.07","Is all PPP storage shelving made of non-absorbent material?","The PPP storage facilities are equipped with shelving that is not absorbent in case of spillage (e.g. metal, rigid plastic, or covered with impermeable liner, etc.).","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",234,344,467,"v6-234","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.06","The plant protection product (PPP) storage is able to retain and manage spillage.","Shelving shall not be absorbent in case of spillage (metal, rigid plastic, or covered with impermeable liner, etc.).\n\nThe PPP storage shall have retaining tanks or shall be bunded to 110% of the volume of the largest container of stored liquid to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the storage. Materials and tools such as sand, floor brush and dustpan, and plastic bags shall be available and in a fixed location to be used exclusively in case of spillage of PPPs.","Merged","X",null,"V","Perform a visual assessment.",0,0,"Merged","Merged","Merged",null,"Sort by IFA v5",491,343,468,"v5-172","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.08","Is the PPP storage facility able to retain spillage?","The PPP storage facilities have retaining tanks or products are bunded according to 110 % of the volume of the largest container of stored liquid, to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the facility. No N/A.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",235,346,469,"v6-235","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.09 Plant protection product and postharvest treatment product storage","FV-Smart 32.09.06","The plant protection product (PPP) storage is able to retain and manage spillage.","Shelving shall not be absorbent in case of spillage (metal, rigid plastic, or covered with impermeable liner, etc.).\n\nThe PPP storage shall have retaining tanks or shall be bunded to 110% of the volume of the largest container of stored liquid to ensure that there cannot be any leakage, seepage, or contamination to the exterior of the storage. Materials and tools such as sand, floor brush and dustpan, and plastic bags shall be available and in a fixed location to be used exclusively in case of spillage of PPPs.","Merged","X",null,"V","Perform a visual assessment.",0,0,"Merged","Merged","Merged",null,"Sort by IFA v5",492,345,470,"v5-173","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.09","Are there facilities to deal with spillage?","The PPP storage facilities and all designated fixed filling/mixing areas are equipped with a container of absorbent inert material such as sand, floor brush and dustpan, and plastic bags that must be in a fixed location to be used exclusively in case of spillage of PPPs. No N/A.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",236,360,471,"v6-236","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.01","Access to health checks is available to workers with exposure to applicable plant protection products (PPPs) according to the risk assessment or exposure and toxicity of products.","The producer shall provide workers who come into contact with PPPs the option of receiving health checks annually or according to the workers’ health and safety risk assessment. The health checks shall honor the privacy of personal information. The risk assessment shall identify the specific chemical exposure that would warrant the health check. Where health checks exist through government farm worker programs or other systems, these may be used as justification in the risk assessment that health care for high-exposure workers is readily available. Workers shall be informed of how to access these health services.","Minor Must","Yes",null,"D, I","Check records and interview workers.\n\nMedical reports may be not available as they are generally confidential.\nThere shall be evidence that the producer provides the workers the option of voluntary health checks.",0,"Name(s) of persons interviewed:","Minor Must","Minor Must",null,null,"Sort by IFA v5",493,359,472,"v5-180","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.01","Does the producer offer all workers who have contact with PPPs the possibility to be submitted to annual health checks or with a frequency according to a risk assessment that considers their exposure and toxicity of products used?","The producer provides all workers who are in contact with PPPs the option of being voluntarily submitted to health checks annually or according to health and safety risk assessment (see AF 4.1.1). These health checks shall comply with national, regional, or local codes of practice, and use of results shall respect the legality of disclosure of personal data.","Minor Must","Yes",null,"D, I","Records review and interview with workers.\n\nMedical reports may be not avialable as, in general, they are confidential. \nThere has to be evidence that the producer provides the workers the option of being voluntarily submitted to health checks.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",237,366,473,"v6-237","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.02","Plant protection products (PPPs) are mixed and handled according to label requirements.","Appropriate measuring equipment shall be adequate for mixing PPPs, and the correct handling and filling procedures shall be followed.","Major Must","Yes",null,"I, V, X","Interview workers responsible for mixing PPPs.\n\nCheck whether the filling and mixing area(s) is/are suitable.\n\nCross-check whether the correct equipment for mixing is being used according to the PPP label.\n\nCross-check with FV-Smart 20.03.01 (protective equipment), FV-Smart 20.03.02 (protective equipment storage, washing, and disposal), FV-Smart 32.09.01 (PPP storage), FV-Smart 32.09.06 (equipment for spillage), FV-Smart 32.10.03 (visible emergency procedure), and FV-Smart 20.02.03 and FV-Smart 32.10.02 (first aid kit, eyewash amenities, clean water).\nPay special attention to compliance with the above-mentioned P&Cs if filling/mixing is done in the field.","No comments required.","No comments required.","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",494,365,474,"v5-183","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.04","When mixing PPPs, are the correct handling and filling procedures followed as stated on the label?","Facilities, including appropriate measuring equipment, shall be adequate for mixing PPPs, so that the correct handling and filling procedures, as stated on the label, can be followed. No N/A.","Minor Must","Yes",null,"I, V, X","Interview personnel responsible for mixing PPPs. \n\nCheck if the mixing and filling area/s is/are suitable.\n\nCross-check if the correct equipment for mixing is being used according to the PPP label. \n\nCross-check with AF 4.4.1, (protective equipment) AF 4.4.2 (protective equipment storage, washing and disposal), CB 7.7.1 (PPP storage), CB 7.7.9 (equipment for spillage), CB 7.7.14 (visible emergency procedure) and CB 7.7.15 (first aid kit, eye-washing, clean water).\nPay attention to compliance with above mentioned CPCC when mixing/filling is done on the field.\n",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",238,356,475,"v6-238","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.03","An accident procedure is available near the plant protection product (PPP)/chemical storage.","An accident procedure containing all appropriate information and emergency contact telephone numbers shall be present and display the basic steps of primary accident care. The procedure shall be accessible by all persons working near the PPP/chemical storage(s) and designated mixing area(s).","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",495,355,476,"v5-178","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.14","Is the accident procedure visible and accessible within 10 meters of the PPP/chemical storage facilities?","An accident procedure containing all information detailed in AF 4.3.1 and including emergency contact telephone numbers shall visually display the basic steps of primary accident care and be accessible by all persons within 10 meters of the PPP/chemical storage facilities and designated mixing areas. No N/A.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",239,358,477,"v6-239","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.04","Facilities are available to deal with operator contamination.","All plant protection product (PPP)/chemical storage and filling/mixing areas present on the farm shall have eyewash amenities, a source of clean water near the work area, and a first aid kit containing the relevant first aid material.","Minor Must","Yes",null,"V","Perform a visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",496,357,478,"v5-179","PLANT PROTECTION PRODUCTS\nPlant Protection Product Storage ","CB 07.07.15","Are there facilities to deal with accidental operator contamination?","All PPP/chemical storage facilities and all filling/mixing areas present on the farm have eye washing amenities, a source of clean water at a distance no farther than 10 meters, and a first aid kit containing the relevant aid material (e.g. a pesticide first aid kit might need aid material for corrosive chemicals or alkaline liquid in case of swallowing, and might not need bandages and splints), all of which are clearly and permanently marked via signage. No N/A.","Minor Must","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",240,364,479,"v6-240","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.05","Plant protection products (PPPs) are transported between production sites in a safe and secure manner.","The producer shall ensure that the PPPs are transported in a way that mitigates risk to the environment or the health of the worker(s) and shall follow best industry practices.","Minor Must","Yes",null,"I, V","Perform an interview and visual assessment.",0,0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",497,363,480,"v5-182","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.03","If concentrate PPPs are transported on and between farms, are they transported in a safe and secure manner?","All transport of PPPs shall be in compliance with all applicable legislation. When legislation does not exist, the producer shall in any case guarantee that the PPPs are transported in a way that does not pose a risk to the health of the worker(s) transporting them.","Minor Must","Yes",null,"I, V","Interview and visual assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",241,362,481,"v6-241","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.10 Mixing and handling","FV-Smart 32.10.06","The farm has documented procedures addressing re-entry times after plant protection product (PPP) application.","Based on the PPP label instructions there shall be clear, documented procedures that regulate re-entry intervals for PPPs applied to crops (standard operating procedure when intervals start and end, time of interval or signs to enter, how to enter, exceptions to entering during interval, and equipment and time in the field required, etc.). Special attention shall be paid to workers at greater risk.\n\nWhere no re-entry period is stated, re-entry shall not be allowed until the chemical has dried on the crop.","Major Must","Yes",null,"I, V, X, D","Interview workers working in the field to see whether they are familiar with the procedure for re-entry times. Cross-check their statements with the written procedure.\n\nPerform a visual assessment of signs available/in use on-field or in the greenhouse.\n\nCross-check defined re-entry times with information on PPP labels.","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",498,361,482,"v5-181","PLANT PROTECTION PRODUCTS\nPlant Protection Product Handling","CB 07.08.02","Are there procedures dealing with re-entry times on the farm?","There are clear, documented procedures based on the label instructions that regulate all the re-entry intervals for PPPs applied to the crops. Special attention should be paid to workers at the greatest risk, i.e. pregnant/lactating workers, and the elderly. Where no re-entry information is available on the label, there are no specific minimum intervals, but the spray must have dried on the plants before workers re-enter the growing area.","Major Must","Yes",null,"I, V, X, D","Interview personnel working on the field to see if they are familiar about the procedure for re-entry times. Cross-check what they say with the written procedure.\n\nVisual assessment of signs available/in use on-field or in greenhouse.\n\nCross check re-entry times defined with information in the PPP labels.","Short description of procedure in use (signs used, name or initials of responsible person, re-entry times in use):",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",242,290,483,"v6-242","FV 32 PLANT PROTECTION PRODUCTS\nFV 32.11 Invoices and procurement documentation","FV-Smart 32.11.01","Invoices and/or procurement documentation of all plant protection products (PPPs) and postharvest treatments are kept.","Efforts shall be made to avoid illegal and counterfeit PPPs.\nInvoices, procurement documentation, or packing slips of all PPPs used and/or stored shall be retained.","Major Must","Yes",null,"D, X","Check records. Cross-check with PPP stock inventory (FV-Smart 05.02) and PPP applications (FV-Smart 32.02.01).","Provide an example (PPP/date).",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",499,289,484,"v5-145","PLANT PROTECTION PRODUCTS\nChoice of Plant Protection Products","CB 07.01.04","Are invoices of PPPs kept?","Invoices or packing slips of all PPPs used and/or stored shall be kept for record keeping and available at the time of the external inspection. No N/A.","Minor Must","Yes",null,"D, X","Records check. Cross-check with CB 7.7.13 (PPP stock inventory).",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",243,220,485,"v6-243","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.01","Harvested and packed products are stored to minimize food safety risks.","All harvested products (packed products, bulk) are stored appropriately and protected from contamination in accordance with the hygiene risk assessment.","Major Must Merged","Yes",null,"V, I","Perform a visually assessment of the production/collection/storage/distribution points and interview workers.","Record production/collection/storage/\ndistribution points seen:",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",500,219,486,"v5-110","FERTILIZER APPLICATION \nFertilizer Storage","CB 04.03.06","Are all fertilizers stored:\nNot together with harvested products?","Fertilizers shall not be stored with harvested products.","Merged","X",null,"V","Visual assessment.",0,null,"Merged","Merged","Merged"]
["Sort by IFA v6",244,450,487,"v6-244","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.01","Harvested and packed products are stored to minimize food safety risks.","All harvested products (packed products, bulk) are stored appropriately and protected from contamination in accordance with the hygiene risk assessment.","Merged","X",null,"V, I","Perform a visually assessment of the production/collection/storage/distribution points and interview workers.","Record production/collection/storage/\ndistribution points seen:",0,"Merged","Merged","Merged",null,"Sort by IFA v5",501,449,488,"v5-225","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.01","Is harvested produce protected from contamination?","All harvested produce (regardless stored bulk or packed) shall be protected from contamination.\nIn the case of produce packed and handled directly in the field, it shall all be removed from the field during the day (not stored on the field overnight in open-air conditions), in accordance with the harvest hygiene risk assessment results. Food safety requirements shall be complied with if produce is stored on a short time basis at the farm. ","Major Must Merged","Yes",null,"V, I","Visual assessment of harvest and post-harvest processes (if applicable) and/or interview to workers.","Detail where is produce stored after harvest and for how long:\n\nIf produce is packed directly in the field, where is it stored afterwards and for how long:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",245,452,489,"v6-245","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.02","All locations for collection, storage, and distribution of packed products are cleaned and maintained.","All product handling and storage facilities and equipment (walls, floors, conveyance lines, machinery, etc.) shall be cleaned and maintained with a defined frequency according to a documented cleaning and maintenance schedule. Maintenance shall not introduce food safety risks. Records of cleaning and maintenance shall be kept.","Major Must","Yes",null,"V, I, D","Perform a visually assessment of the collection/storage/distribution points and interview workers.\n\nCheck records.","Record collection/storage/\ndistribution points seen:",0,"Major Must","Major Must"," ",null,"Sort by IFA v5",502,451,490,"v5-226","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.02","Are all collection/storage/distribution points of packed produce, also those in the field, maintained in clean and hygienic conditions?","To prevent contamination, all on- and off-farm storage and produce handling facilities and equipment (i.e. process lines and machinery, walls, floors, storage areas, etc.) shall be cleaned and/or maintained according to a documented cleaning and maintenance schedule that includes defined minimum frequency. Records of cleaning and maintenance shall be kept. ","Major Must","Yes",null,"V, I, D","Visual assessment of collection/storage/distribution points and interview to workers.\n\nRecords check.","Record collection/storage/\ndistribution points seen:",null,"Major Must","Major Must"," "]
["Sort by IFA v6",246,454,491,"v6-246","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.03","Packaging materials are appropriate for their intended use and stored under conditions that protect the materials from contamination.","Packaging materials (including reusable crates) shall be appropriate for their intended use and stored under conditions that protect the materials from contamination and deterioration. Packaging materials may be stored outside, providing risks of contamination have been addressed (e.g., packaging materials sealed in plastic covers).","Minor Must","Yes",null,"V, I, D","Perform a visual assessment of packing material storage.\nInterview workers.\nReview packaging material documents (labels, certificates, manufacturer declarations, etc.)","Packaging material checked:",0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",503,453,492,"v5-227","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.03","Are packing materials appropriate for use, and are they used and stored in clean and hygienic conditions so as to prevent them from becoming a source of contamination?","Packaging material used shall be appropriate for the food safety of the products packed. To prevent product contamination, packing materials (including re-useable crates) shall be stored in a clean and hygienic area. ","Major Must","Yes",null,"V, I, D","Visual assessment of packing material storage.\nInterview to workers.\nAssessment of packing material documents (labels, certificates, manufacturers declarations, etc.)","Packing material checked:",null,"Major Must","Major Must","(New)"]
["Sort by IFA v6",247,30,493,"v6-247","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.04","Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry.","To avoid chemical contamination of products, cleaning equipment, agents, lubricants, etc. shall be kept in a designated secure area, away from products.\n\nDocumented evidence (specific label mention or technical data sheet) shall exist authorizing use for the food industry of all cleaning agents, lubricants, etc. that may come into contact with products.","Major Must","Yes",null,"D,V","Review documents and perform a visual assessment. Check product labels, certificates, technical sheets, etc. ","No comments required. ","No comments required. ","Major Must","Major Must"," ",null,"Sort by IFA v5",504,29,494,"v5-015","HYGIENE\n","AF 03.05","Not in IFA v 5.2","Not in IFA v 5.2","No Equivalent","X",null,0,0,0,null,"No Equivalent","No Equivalent"," "]
["Sort by IFA v6",248,458,495,"v6-248","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.04","Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry.","To avoid chemical contamination of products, cleaning equipment, agents, lubricants, etc. shall be kept in a designated secure area, away from products.\n\nDocumented evidence (specific label mention or technical data sheet) shall exist authorizing use for the food industry of all cleaning agents, lubricants, etc. that may come into contact with products.","Merged","X",null,"D,V","Review documents and perform a visual assessment. Check product labels, certificates, technical sheets, etc. ","No comments required. ","No comments required. ","Merged","Merged","Merged",null,"Sort by IFA v5",505,457,496,"v5-229","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.05","Are cleaning agents, lubricants, etc. stored to prevent chemical contamination of produce?","To avoid chemical contamination of produce, cleaning agents, lubricants, etc. shall be kept in a designated secure area, away from produce.","Minor Must Merged","Yes",null,"V","Visual assessment.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",249,460,497,"v6-249","FV 33 POSTHARVEST HANDLING\nFV 33.01 Packing (in-field or facility) and storage areas","FV-Smart 33.01.04","Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry.","To avoid chemical contamination of products, cleaning equipment, agents, lubricants, etc. shall be kept in a designated secure area, away from products.\n\nDocumented evidence (specific label mention or technical data sheet) shall exist authorizing use for the food industry of all cleaning agents, lubricants, etc. that may come into contact with products.","Merged","X",null,"D,V","Review documents and perform a visual assessment. Check product labels, certificates, technical sheets, etc. ","No comments required. ","No comments required. ","Merged","Merged","Merged",null,"Sort by IFA v5",506,459,498,"v5-230","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.06","Are cleaning agents, lubricants, etc. that may come into contact with produce approved for application in the food industry? Are label instructions followed correctly?","Documented evidence exists (i.e. specific label mention or technical data sheet) authorizing use for the food industry of cleaning agents, lubricants, etc. that may come into contact with produce. ","Minor Must Merged","Yes",null,"V, D","Visual assessment.\nDocument / label assessment.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",250,466,499,"v6-250","FV 33 POSTHARVEST HANDLING\nFV 33.02 Foreign bodies","FV-Smart 33.02.01","Systems are in place to ensure that foreign materials do not contaminate products.","Systems shall be in place to ensure that foreign materials, including insects, stones, debris, glass, and hard plastic, do not contaminate products.\n\nGlass, hard plastic, and similar materials (light bulbs, fixtures, etc.) suspended above products or used for product handling shall be of a safety design or protected/shielded.","Major Must Merged","Yes",null,"V","Perform a visual assessment.","No comments required. ","No comments required. ","Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",507,465,500,"v5-233","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.09","Are breakage safe lamps and/or lamps with a protective cap used above the sorting, weighing, and storage area? ","In case of breakage, light bulbs, and fixtures suspended above produce or material used for produce handling are of a safety type or are protected/shielded so as to prevent food contamination. ","Major Must","Yes",null,"V","Visual assessment.",0,null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",251,468,501,"v6-251","FV 33 POSTHARVEST HANDLING\nFV 33.02 Foreign bodies","FV-Smart 33.02.02","A system is in place for handling foreign material contamination.","A system for handling foreign material contamination, including glass and hard plastic breakages (in greenhouses, product handling, preparation and storage areas, etc.) shall be in place.","Major Must","Yes",null,"D,I","Review documents.\nInterview workers.","Document identification (name/code, date/edition, etc.):",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",508,467,502,"v5-234","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPacking and Storage Areas ","FV 05.04.10","Are there written procedures for handling glass and clear hard plastic in place?","Written procedures exist for handling glass and/or clear hard plastic breakages, which could be a source of physical contamination and/or damage the product (e.g. in greenhouses, produce handling, preparation, and storage areas). ","Minor Must","Yes",null,"D","Review of available written procedures.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",252,470,503,"v6-252","FV 33 POSTHARVEST HANDLING\nFV 33.03 Temperature and humidity control","FV-Smart 33.03.01","Controlled storage conditions are maintained.","Temperature-, humidity- (where relevant), and atmosphere-controlled storage areas shall be monitored and maintained. Records of monitoring shall be kept.","Minor Must","Yes",null,"D, V","Check records. Perform a visual assessment. ","Provide an example of monitoring:",0,"Minor Must","Minor Must",null,null,"Sort by IFA v5",509,469,504,"v5-235","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nTemperature and Humidity Control","FV 05.05.01","Are temperature and humidity controls (where applicable) maintained and documented? ","If produce is stored either on-farm or in a packinghouse, temperature and humidity controls (where necessary to comply with quality requirements and also for controlled atmosphere storage) shall be maintained and documented. ","Minor Must","Yes",null,"D","Records check.",0,null,"Minor Must","Minor Must Merged","Merged"]
["Sort by IFA v6",253,472,505,"v6-253","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.01","A pest management plan is in place and implemented.","A pest management plan for monitoring and control of pests in the packing and storage areas shall be in place.\nThere shall be visual evidence that the pest monitoring and correcting processes are effective.","Major Must Merged","Yes",null,"V, I, D","Perform a visual assessment. Interview responsible person on how the pest control system works.","Brief description of the pest management plan.",0,"Major Must","Major Must Merged","Merged",null,"Sort by IFA v5",510,471,506,"v5-236","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control","FV 05.06.01","Is there a system for monitoring and correcting pest populations in the packing and storing areas?","Producers shall implement measures to control pest populations in the packing and storing areas appropriate to the farm condition. No N/A. ","Major Must Merged","Yes",null,"V, I","Interview responsible person on how the pest control system works."," Name or initials of the interviewed persons:",null,"Major Must","Major Must Merged","Merged"]
["Sort by IFA v6",254,474,507,"v6-254","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.01","A pest management plan is in place and implemented.","A pest management plan for monitoring and control of pests in the packing and storage areas shall be in place.\nThere shall be visual evidence that the pest monitoring and correcting processes are effective.","Merged","X",null,"V, I, D","Perform a visual assessment. Interview responsible person on how the pest control system works.","Brief description of the pest management plan.",0,"Merged","Merged","Merged",null,"Sort by IFA v5",511,473,508,"v5-237","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control","FV 05.06.02","Is there visual evidence that the pest monitoring and correcting process are effective? ","A visual assessment shows that the pest monitoring and correcting process are effective. No N/A. ","Major Must Merged","Yes",null,"V","Visual assessment of facilities (placement of baits, closure of buildings, packing material storage, etc.).\n\nAre there evidences of pests presence (incl. Rodents, birds, insects, etc.)? ",0,null,"Major Must","Major Must","No N/A"]
["Sort by IFA v6",255,476,509,"v6-255","FV 33 POSTHARVEST HANDLING\nFV 33.04 Pest control","FV-Smart 33.04.02","Records are kept of pest control inspections and corrective actions taken.","Monitoring shall take place and records of pest control inspections and follow-up action plan(s) shall be kept.","Major Must","Yes",null,"D","Check records.","No comments required. ","No comments required. ","Major Must","Major Must"," ",null,"Sort by IFA v5",512,475,510,"v5-238","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nPest Control","FV 05.06.03","Are detailed records kept of pest control inspections and necessary actions taken?","Monitoring is scheduled and there are records of pest control inspections and follow-up action plan(s). ","Minor Must","Yes",null,"D","Records check.",0,null,"Minor Must","Minor Must"," "]
["Sort by IFA v6",256,512,511,"v6-256","FV 33 POSTHARVEST HANDLING\nFV 33.05 Product labeling","FV-Smart 33.05.01","Final product labeling is appropriate.","Where final product packing is included in the scope of certification, product labeling shall be done according to applicable requirements in the country of intended sale and any customer specifications.\nPackaging may be provided by the customer, indicating compliance with customer specifications.","Minor Must","Yes",null,"V, D, X","This P&C is not applicable if final packing does not take place (in the field or in the facility) under the ownership of the GLOBALG.A.P. certificate holder.\n\nFor product labeling according to the requirements of the country of intended sale: The country of intended sale shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country or (group of) countries in which product is intended to be traded and presenting evidence of compliance with label requirements. Where a group of countries is targeted together for trading, the product label content meets the strictest currently applicable requirements in the group. \n","For product labeling according to the requirements of the country of intended sale: Record the list of countries of intended sale for at least one product per crop grouping (defined regarding food safety risks during harvest/postharvest).\n\nFor product labeling according to customer specifications: Record the list of customers for at least one product per crop grouping (defined regarding food safety risks during harvest/postharvest). ",0,"Minor Must","Minor Must"," ",null,"Sort by IFA v5",513,511,512,"v5-256","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling","FV 05.09.01","Is product labeling, where final packing takes place, done according to the applicable food regulations in the country of intended sale and according to any customer specifications?","Where final packing takes place, product labeling shall follow the applicable food regulations in the country of intended sale and any customer specifications. ","Major Must","Yes",null,"V, D, X","This point is not applicable when final packing does not take place (in field or in facility) under the ownership of the GLOBALG.A.P. certificate holder.\n\nFor product labeling according to the food regulations of the country of intended sale: The country of intended sale shall be identified by either demonstrating communication with clients confirming the intended market(s), or by selecting the specific country(ies) (or group of countries) in which produce is intended to be traded in, and presenting evidence of compliance with label requirements that meet the current applicable food regulations of that country. Where a group of countries is targeted together for trading, the product label content meets the strictest current applicable food regulations in the group. \n","For product labeling according to the food regulations of the country of intended sale: Record the list of countries of intended sale for at least one product per crop grouping (defined regarding food safety risks during harvest/PH).\n\nFor product labeling according to customer specifications: Record the list of customers for at least one product per crop grouping (defined regarding food safety risks during harvest/PH). ",null,"Major Must","Major Must","(New)"]
["Sort by IFA v6",257,420,513,"v6-257","FV 33 POSTHARVEST HANDLING\nFV 33.06 Environmental monitoring program","FV-Smart 33.06.01","A risk-based microbial environmental monitoring program is in place for product handling areas.","Where postharvest activities are included in an operation, there shall be a risk-based microbial environmental monitoring program in place for the product handling areas. The program shall allow for assessment of effectiveness of cleaning procedures and identify sources of potential contamination ( in water, on surfaces, etc.). The risk assessment shall determine the areas of possible contamination (e.g., high traffic or difficult-to-clean locations).\nControlled environment agriculture (CEA) with environmental monitoring programs shall show documentation for applicable production activities and not be limited to product handling.","Minor Must","Yes",null,"D, I, X","Perform a visual assessment of postharvest operations. \n\nAssess and challenge the risk-based microbial environmental monitoring program and the effectiveness of cleaning.","Provide an example of environmental monitoring.",0,"Minor Must","Minor Must","(New)",null,"Sort by IFA v5",514,419,514,"v5-210","HARVEST AND POST-HARVEST (PRODUCT HANDLING) ACTIVITIES\nLabeling","FV 04.03.02","No equivalent in IFA v5 (New in IFA v6)","No equivalent in IFA v5 (New in IFA v6)","No Equivalent","X",null,null,null,null,null,"No Equivalent","No Equivalent"]

{"sheet":"Summary","index":6,"n_rows":31,"n_cols":7,"rows_kept":31,"cut":false,"hidden":false,"merged":[]}
[null,"Transition tool IFA v5.2 to IFA v6 Smart for fruit and vegetables"]
[null,"Calculation sheet"]
[]
[]
[null,"IFA v5.2",null,null,"IFA v6 Smart"]
[null,"Major Must CPCCs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v5\")","v":94},null,"Major Must P&Cs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v6\")","v":103}]
[null,"N/A Major Must CPCCs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"N/A\")","v":0},null,"N/A Major Must P&Cs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"N/A\")","v":0}]
[null,"Applicable Major Must CPCCs",{"$f":"+C6-C7","v":94},null,"Applicable Major Must P&Cs",{"$f":"+F6-F7","v":103}]
[null,"Compliance with Major Must CPCCs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"YES\")","v":0},null,"Compliance with Major Must P&Cs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"YES\")","v":0}]
[null,"Non-compliance with Major Must CPCCs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"NO\")","v":0},null,"Non-compliance with Major Must P&Cs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Major Must\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"NO\")","v":0}]
[null,"Major Must percentage",{"$f":"ROUNDDOWN(C9/C8,2)","v":0},null,"Major Must percentage",{"$f":"ROUNDDOWN(F9/F8,2)","v":0}]
[null,"100% required to pass",null,null,"100% required to pass"]
[]
[null,"Minor Must CPCCs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v5\")","v":113},null,"Minor Must P&Cs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v6\")","v":67}]
[null,"N/A Minor Must CPCCs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"N/A\")","v":0},null,"N/A Minor Must P&Cs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"N/A\")","v":0}]
[null,"Applicable Minor Must CPCCs ",{"$f":"+C14-C15","v":113},null,"Applicable Minor Must P&Cs ",{"$f":"+F14-F15","v":67}]
[null,"Compliance with Minor Must CPCCs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"YES\")","v":0},null,"Compliance with Minor Must P&Cs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"YES\")","v":0}]
[null,"Non-compliance with Minor Must CPCCs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"NO\")","v":0},null,"Non-compliance with Minor Must P&Cs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Minor Must\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"NO\")","v":0}]
[null,"Minor Must percentage",{"$f":"ROUNDDOWN(C17/C16,2)","v":0},null,"Minor Must percentage",{"$f":"ROUNDDOWN(F17/F16,2)","v":0}]
[null,"95% required to pass",null,null,"95% required to pass"]
[]
[null,"Recommendation CPCCs    ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v5\")","v":15},null,"Recommendation P&Cs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v6\")","v":20}]
[null,"N/A Recommendation CPCCs  ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"N/A\")","v":0},null,"N/A Recommendation P&Cs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"N/A\")","v":0}]
[null,"Applicable Recommendation CPCCs  ",{"$f":"+C22-C23","v":15},null,"Applicable Recommendation P&Cs ",{"$f":"+F22-F23","v":20}]
[null,"Compliance with Recommendation CPCCs  ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"YES\")","v":0},null,"Compliance with Recommendation P&Cs ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"YES\")","v":0}]
[null,"Non-compliance with Recommendation CPCCs    ",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v5\",TableV5toV6[Answer],\"NO\")","v":0},null,"Non-compliance with Recommendation P&Cs",{"$f":"COUNTIFS(TableV5toV6[LevelA],\"Recom.\",TableV5toV6[Version],\"Sort by IFA v6\",TableV5toV6[Answer],\"NO\")","v":0}]
[null,"Recommendation percentage",{"$f":"ROUNDDOWN(C25/C24,2)","v":0},null,"Recommendation percentage",{"$f":"ROUNDDOWN(F25/F24,2)","v":0}]
[null,"No specific % required",null,null,"No specific % required"]
[]
[null,"Answer pending",{"$f":"(C8+C16+C24)-(C10+C9+C17+C18+C25+C26)","v":222},{"$f":"+C30","v":222},"Answer pending",{"$f":"(F8+F16+F24)-(F10+F9+F17+F18+F25+F26)","v":190},{"$f":"+F30","v":190}]
[null,"Nothing may be left unanswered",null,null,"Nothing may be left unanswered"]

{"sheet":"Lists","index":7,"n_rows":6,"n_cols":14,"rows_kept":6,"cut":false,"hidden":true,"merged":[]}
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[null,"Major Must","Minor Must","Recom.","Major Must Merged","Major Must New","Merged","Minor Must Merged","Minor Must New","Major Must  No NA","Minor Must No NA","Recom. New","Removed","No Equivalent"]
[null,"Yes","Yes","Yes","Yes","Yes","X","Yes","Yes","Yes","Yes","Yes","X","X"]
[null,"No","No","No","No","No",null,"No","No","No","No","No"]
[null,"N/A","N/A","N/A","N/A","N/A",null,"N/A","N/A",null,null,"N/A"]