The Foreign Supplier Verification Program (FSVP)
Section 301 of FSMA requires every exporter to have an importer in the U.S. and the importer is required to perform risk-based foreign supplier verification to verify that the food it imports is produced in compliance with the requirements of FSMA and is not adulterated. Each importer is required to perform foreign supplier verification which may include monitoring of records of shipments, lot-by-lot certification, annual on-site inspection of foreign suppliers, checking the food safety plans and periodic testing of shipments.
PJRFSI through its vast network of international offices will be able to assist you with this program.
Please contact us for further discussions and a quote.